Play Airlines Reviews: My First Experience Shocked Me! 

BY  Abdul Aziz Jan 5, 2023

Review #1 I paid cash for my $100 incidental payment. And stayed there for one night from October 13 to October 14. I never write reviews like this, but what the black women with big bodies who worked on 10/14/22 did was basically theft. I told the night lady that my room smelled like smoke, and she told me that most rooms smell like smoke and it's fine. When I checked out, the morning clerk told me she wouldn't return my cash deposit because the room smelled like smoke. I told her I don't smoke and what the night lady said, but she was rude and didn't care about what I had to say. Heard that if you pay cash as a deposit, they will make up reasons to keep it and share it with the people who clean the room. They did not make me sign anything saying they were keeping my $100. I'll talk to corporate about this because I've been traveling for work for 9 years and never had a problem like this. The woman at the front desk basically stole my deposit, and I might have to go to court over this. I'll do just that. Check out the people who pay cash for a deposit. Heard that the black woman who worked at the front desk on 10/14/22 had been accused of the same thing many times before. When you make $10 to $14 an hour, I'm sure that stealing that $100 deposit helps you pay your bills. Review #2 The folks at the Motel 6 down the street gave me a recommendation to park at Quality since they said it was the safest overnight option in town because to the plenty of lighting and frequent police patrols. The check-in process was lengthy due to the slowness of the desk staff. Another visitor convinced me to call in for the lowest rate, but I was stuck listening to a vacation package sales pitch from an extremely persistent agent for what felt like 30 minutes. In the end, I decided that the points weren't worth the discomfort, but I did it for the experience. It left me pretty irritated by the end, and it still does to this day. Not even after all that effort did I get a better rate! After I checked in, I noticed how well-kept the room was (kudos to Natasha at reception for her attention to detail). The cleanliness of the tub was unparalleled; it appeared to be brand new. However, the bottle's stopper was missing, rendering it useless. In addition, the room was unexpectedly roomy. It seemed like the only negative aspect was an old chair sitting at the desk. When I showed up early for a free breakfast, I was told that it was grab-and-go only and that they didn't actually start serving breakfast until Friday. The convenient snack pack included a blueberry muffin, a yogurt cup, and a croissant sandwich made with sausage, eggs, and cheese that had previously been frozen. Although one of the treadmills in the exercise room was broken, the facility was otherwise adequate. Unfortunately, once I had settled into my room, I read some quite unsettling comments about the hotel online. Except for a slightly off-putting hallway odor and some dubious carpet stains, I couldn't find any physical manifestations of the issues highlighted in the previous complaints. The reports of bedbugs were the most alarming. Thankfully, my thorough search turned up no evidence of such odors, but hearing about them from other guests tainted my overall impression of the hotel. Additional: Which Is The Largest Freshwater Lake In India? India’s New Airline, Akasa Airs, Is Set To Pets In Cabin And Cargo Best Places For Highest Bungee Jumping In India – Adventure Guide

BY  Sibashree Sep 3, 2025

One of the absolute best things about travel? Hands down, it’s the food. Nothing beats sitting near the water, breeze in your face, and digging into whatever the locals have been making for generations.  Maybe it’s smoky sardines in Portugal or paper-thin slices of tuna sashimi in Japan… Either way, seafood has this way of stealing the show. But here’s the flip side: while we’re chasing flavors, it helps to know what’s actually landing on the plate.  Mercury in seafood’s been popping up in conversations more and more. It’s naturally out there in the environment, sure, but industries add to it too. Some fish pick up more of it than others. Most of the time, you’re fine, but if seafood becomes your go-to meal on a trip? Yeah, worth paying attention. In this Tour and Travel Blog, we will talk about how to try the best coastal cuisine safely.  How To Try The Best Coastal Cuisine Safely? Understanding The Importance Imagine you’ve planned this whole trip around food—coastal markets, little family-run joints, maybe a cooking class or two. Seafood’s everywhere.  But here’s the thing: the big, long-living fish—swordfish, king mackerel, certain tunas—they build up more mercury over time. Smaller guys like sardines, trout, anchovies? Usually safer bets. This isn’t about saying “don’t eat seafood.” Please, no. It’s about eating smart so you don’t have to think twice later. When a menu lists a fish you can’t pronounce, knowing the basics means you can pick something tasty without worrying about it. Why It Matters For Travelers? Eating local food is how you get a place. Paella in Spain, ceviche in Peru, a messy clam bake in New England—they’re experiences as much as meals.  But if you’re traveling and eating seafood meal after meal, that exposure can stack up faster than you think. For most healthy adults, a little extra seafood isn’t a big deal. But pregnant travelers, kids, or folks with certain health issues? They’ve gotta be a bit more cautious. Knowing which fish to enjoy freely and which to maybe skip for the day? That’s just good travel sense. The Role Of Sustainability And yeah, mercury’s one piece of the puzzle. Overfishing’s another. A lot of places now highlight eco-friendly options right on the menu. Asking about it isn’t annoying—it shows you care about the place you’re visiting and the people feeding you. How To Navigate Coastal Cuisine Safely While Traveling? Know The Practical Tips Freshness, simplicity, and a riot of flavors! These are the core reasons why coastal cuisine is so popular. Furthermore, smoking, grilling, and making curries are the most popular methods of cooking these cuisines.  However, you need to be extra careful while navigating these cuisines.  1. Safer Selections Abroad Menus in other languages, mystery dishes… yeah, it can get confusing. But here are a few things that make life easier: Chat with locals. They know what’s eaten all the time versus the “special occasion” stuff. Go smaller when you can. Sardines, smelt, whitefish—lower on the mercury scale. Shellfish’s usually fine. Shrimp, crab, scallops—still best not to overdo it. Throw in some variety. Plant-based meals or land proteins here and there keep things balanced. 2. Culinary Traditions And Conscious Choices  Every region has its classics for a reason. Mediterranean? Grilled sardines with olive oil and lemon—healthy, simple, perfect. Southeast Asia?  Flavorful curries using smaller fish. Then there are places serving bigger predatory fish, like marlin in parts of the Caribbean—amazing flavor, but maybe not for breakfast, lunch, and dinner. The cool part is, you don’t have to give up authenticity. You just get to enjoy it without overthinking. 3. Practical Tips For Travel Planners  If you’re the “map out everything” type, a little prep work helps: Look up local fish before you go. Two minutes online gives you a head start. Learn a few names in the local language. Saves a lot of pointing and guessing. Visit good markets. Tours often highlight safe, sustainable stalls. Spread out the big meals. Try the famous dish… just maybe not twice a day. Having Coastal Cuisine Safely For Long-Term Travel And Health Awareness  Traveling for weeks—or months—near the coast? Yeah, seafood’s going to be everywhere. Switching things up helps keep it fun and balanced.  A little shellfish, some whitefish, a veggie dish now and then—it all adds up to fewer worries later. Being aware of seafood high in mercury ensures that long-term travel remains not only adventurous but also sustainable for personal health. What Are The 5Cs Of Trying Coastal Cuisine Safely?  These are the thumb rules or the basic 5Cs while cooking coastal cuisine.  Cleaning Cooking Chilling Cross-Contamination Prevention Communication  When you are trying seafood or coastal cuisine in a new place, you will have to consider these factors. Otherwise, there are high risks of food contamination and allergies. 1. Cleaning We all wash our hands and sanitize the food preparation and cooking surfaces. At the food preparation stage, we have to deal with raw meat and seafood ingredients.  Furthermore, we have to wash all the ingredients thoroughly using warm and cold water.  So, when you visit an eatery, especially for seafood, you have to ensure that all these practices are being followed thoroughly.  If not, however tempting the place or the dish may look, leave it at once! 2. Cooking Cooking thoroughly is very important, and at the right temperature. It is essential to get rid of the harmful bacteria and disease-causing elements in the raw ingredients.  Furthermore, reheating the refrigerated or stored food before eating is mandatory to avoid throat and stomach infections.  While it is difficult for you to check whether all these are being followed properly in a restaurant kitchen or a seaside shack, you can at least avoid having raw seafood at an unknown place.  3. Chilling Once the food is cooked, eaten, and cooled, you can store it in a refrigerator for safe preservation.  When you need that food again, you can take it out of the refrigerator, warm it, and have it.  This is also something very basic in restaurants. However, there are also risks of restaurants serving food that has been stored in the refrigerator for the longest time.  So, talk with locals and get ideas about a safe place where you can have fresh seafood.  4. Cross-Contamination Prevention Preventing cross-contamination requires the use of separate accessories and tools for raw meat, fish, and fruits and vegetables.  Also, there needs to be separate containers and storage places for all these ingredients. While you will not get a tour of the kitchen and pantry of a restaurant easily, this remains one of the golden rules of cooking seafood safely.  The Pan American Health Organization, or PAHO, also prioritizes cross-contamination prevention as one of the WHO's golden rules.  5. Communication  Well, this is something that happens entirely within the pantry or the cooking space of an eatery. Various verbal and non-verbal cues are used to ensure safe and fast food preparation.  Being A Responsible Food Explorer Travel’s about discovery, right? And food’s a huge part of it. With a bit of knowledge, you can dive into coastal cuisine without a second thought. A sardine in Lisbon, clam soup in Tokyo, a crab boil on the East Coast—those aren’t just meals. They’re memories. This isn’t about saying no to anything. It’s about saying yes in a way that keeps the trip—and you—feeling good. Read Also: What Is Arizona Known For Food | Culinary Tourism Exploring The Desert Delights Boat Trips And Czech Cuisine: A Taste Of Prague’s Culinary Delights Unlocking The Secrets: Key Ingredients In Italian Cuisine

BY  Sibashree Jul 25, 2024

The wild heart of Katmai National Park harbors 14 active volcanoes. This national park of around 5 million acres surpasses the magnificence of the Grand Canyon National Park, and kayaking, canoeing, and hiking here are one-of-a-kind experiences.  One of the oldest national parks, Katmai National Park, was established in 1918. Novarupta Volcano eruption on 6th June 1912 was destructive, and preservation of the habitation around Mount Katmai was crucial.   The National Park Service website says,  “Lasting three days, the largest volcanic eruption of the twentieth century exploded June 6, 1912, from a new volcano, Novarupta. In the process, it created Katmai caldera and the Valley of Ten Thousand Smokes. Not only have the 1912 events remained scientifically important ever since, but also the 1912 deposits continue to provide insights about volcanic and magmatic processes that impact us and the land we live in.” (Source)  Today, this national park is a living account of human history, and it is the home for brown bears and salmons. It is also one of the most popular destinations for volcanologists because it’s still active. Further, it has a handsome number of visitors every year, and in 2023, the number of footfall was 33,763. (Source)  Do you also want to explore this magnificent volcanic landscape? Let me be your guide.  Why Are So Many Volcanoes In Katmai National Park?   With “50 discrete volcanic vents,” Katmai National Park is the center of attention of many. But why does it have so many volcanoes?  Volcanoes in the Aleutian volcanic arc and Katmai National Park are part of the Pacific Ring of Fire. “The Ring of Fire is home to 75% of the world's volcanoes and 90% of its earthquakes.” (Source)  Many call the Ring of Fire the Circum-Pacific Belt, and many tectonic plates meet here. Due to the constant movements of these plates (especially the subduction of the Oceanic Pacific Plate under the North American Plate every year), volcanic eruptions and earthquakes take place here.   Along with the eruption of  Novarupta-Katmai in 1912, there are also records of the eruption of Mount Trident from 1953 to 1974.   The latest volcanic eruption in Katmai happened with the venting of Fourpeaked Volcano in 2006. Here is an excerpt from a report published on the 2006 volcanic eruption of Fourpeaked Volcano.   “On September 17, 2006 Fourpeaked Mountain, a glacier-clad stratovolcano with no known Holocene activity, produced a plume of steam, ash, and SO2, which rose to 6000 m above sea level. The plume was observed by eye-witnesses, seen on weather radar, and also appeared in SO2-sensitive satellite imagery. Concurrent with the plume, regional seismic stations recorded a swarm of volcano-tectonic earthquakes while an atmospheric infrasound signal was recorded 800 km away. Air and ground reconnaissance revealed a linear series of vigorously steaming vents in the summit glacier, stretching about 1 km down the north flank of the volcano.”  So, are you ready to know about the active and rugged volcanoes in Katmai National Park. The next section gives you a detailed overview.   Know The Volcanoes In Katmai National Park  Volcanoes erupt for a short span if you study the entire timetable of a volcano. However, the eruption is only the outcome of activities that take place for years or even centuries. Similarly, the volcanoes in Katmai National Park have faced long intermittent periods between the occurrences of small and big eruptions.   Further, the volcanic activities and earthquakes taking place in Katmai due to tectonic movements have a major impact on human lives across generations.   Here, I present a brief overview of a few volcanoes out of the 14 in Katmai.  Mount Katmai  https://www.youtube.com/watch?v=UF79ozS_kFA&t=33s Mount Katmai has recorded the highest explosive incidents in the Katmai volcanic cluster. Active for over 70,000 years, the two cones of Mount Katmai were beheaded due to the caldera collapse in 1912.    The eruptive products of Mount Katmai are varied in their compositions, including basalt and rhyodacite.   Mount Griggs Mount Griggs, the tallest peak in the district, is 2,530 m tall. Despite having young lava flows, some of the deposits in Mount Griggs are 290,000 years old.   The volcano is still active and you will get to see the yellow sulfurous steam around its summit.   Trident Volcano https://www.youtube.com/watch?v=5rQVsdsWsIA Trident Volcano is one of the older volcanoes in Katmai. From 1953 to 1974, Trident Volcano had many eruptions. However, the highest and the central volcanic cone of Trident Volcano has been lying dormant for around 10000 years.   Mount Mageik  Mount Mageik has four discrete eruptive centers covered with snow. However, glaciers have caused severe decay in three of these lava centers. It is a younger volcano in Katmai, with its lava aged between 4,000 and 93,000.   The last eruption of Mount Mageik happened 2500 years ago. It caused a crater between two Mount Mageik summits. Today, the crater is filled with an acid lake, exuding steam curls.   Alagogshak Volcano  Alagogshak stands at the southwesternmost corner of the Katmai volcanic cluster. It is also the oldest in the Katmai family of volcanoes. The lavas in this volcano are 40,000-680,000 years old.   Peak 6875, Snowy Mountain   Peak 6875 is a young dome made of dacite lava. The scoop-shaped peak looks like a natural amphitheater.    Spectacular Landscapes Created By Volcanic Activities In Katmai National Park   The volcanoes in Katmai have created some interesting landscapes, and their activities have encouraged geologists to explore the possibilities. Nonetheless, the Valley of Ten Thousand Smokes is the most prominent volcanic landscape in Katmai.   It is the work of the largest volcanic eruption in the 20th century. The Novarupta Volcano eruption on 6th June 1912 created this valley.   There are various exciting destinations in the Valley of Ten Thousand Smokes. For the geologists and people studying volcanoes, Novarupta is the ultimate destination. The dome causing the massive eruption in 1912 still carries warm steam.   It is also the most colorful place in the valley, thanks to its kaleidoscopic views caused by the deposition of ash, pumice, and other minerals.   Another popular destination in the valley is the Buttress Range Ridge. Here, you will catch a glimpse of the extensive wildlife in Katmai. Along with the bears, you will also find ptarmigan, ground squirrels, and caribou.   Other fascinating spots to explore in this valley are Katmai Pass, Southwest Trident Lava Flows, Knife Creek Glaciers, Mount Katmai Caldera, Mageik Lakes, etc.   Did You Know?  Katmai has the largest population of protected brown bears in North America.  It is home to around 2000 creatures.  Robert F. Griggs, a botanist who named Valley of Ten Thousand Smokes, played an active role in designating Katmai as a national park.  Dumpling Mountain offers the best view of Katmai National Park.  The annual Fat Bear Week in Katmai is a tournament-style competition, and online visitors can choose the winner of the tournament through voting.  Katmai National Monument was established in 1918. The redesignation of the protected and expanded area as a National Park happened in 1980.   Final Words   Active volcanoes add to the spectacle of Katmai National Park, and they attract the most adventurous souls across the globe.   The volcanoes are part of the Pacific Ring of Fire, and they have an eruptive history, with the last incident occurring in 2006.   AOV, or the Alaska Volcano Observatory, is in charge of monitoring the activities of these volcanoes. It also records the incidents of eruptions from dedicated monitoring stations. Two webcams are also installed at Fourpeaked and Katmai for continuous vigilance of the volcanic landscape.   So, are you ready to visit Mount Griggs, Mount Katmai, and other volcanoes in Katmai National Park? Do you want to have an exciting encounter with wildlife? Don’t forget to share your experience with us!   Katmai National Park FAQs   How To Explore Katmai National Park?  You cannot reach Katmai National Park by road. You can take a floatplane from Kodiak, Anchorage, or Homer. Further, you can take a boat or floatplane from King Salmon.  Both routes lead to the Brooks Camp shore.   What Is Special About Katmai National Park?  Katmai National Park is known for its active and extensive volcanic landscape. It has 14 volcanoes. Further, it is the home to around 2000 species, including brown bears.   You can enjoy your time here by hiking through the trails or boating or canoeing.   What Type Of Volcano Is Katmai Mountain?  Katmai Mountain is a stratovolcano and it had two big cone-shaped volcanoes. The caldera collapse in 1912 beheaded the two cones.   What Wildlife Is In Katmai National Park?  Brown bears are the most popular animals in Katmai National Park. In fact, the national park has the largest population of protected brown bears in North America.   Moose, gray wolves, sea otters, and humpback whales are fascinating animals here. Overall, it is home to around 2000 species of creatures.   What Type Of Trees Are In Katmai National Park?  Sitka spruce, alder thickets, and willow are popular trees in Katmai. You will also find plants like lowbush cranberry, cow parsnip, labrador tea, and watermelon berries here.   Reference:  National Park Service: “Since 1916, the National Park Service has been entrusted with the care of our national parks. With the help of volunteers and partners, we safeguard these special places and share their stories with more than 318 million visitors every year. But our work doesn't stop there.”  Harvard University: “Harvard experts, researchers, and leaders all around the globe make contributions—from public health to conflict resolution—that transcend borders, forge connections, and strengthen communities.”  National Geographic: National Geographic is a “world leader in geography, cartography and exploration.”  Also read Plan A Day Trip to Dry Tortugas National Park: This Is How You Will Do It. Everglades National Park: The UNESCO Heritage Site With Its Quiet Beauty. Welcome To Biscayne National Park: Enjoy Kayaking and Canoeing At This Watery Wonder.