Top 10 Most Popular Paraguay Food That You Must Try

May 1, 2024

Last Updated on: Mar 12, 2026

Travel Blog

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal.

Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved!

I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state. 

Tid-Bits About Paraguay Food

Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits. 

‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes. 

Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before. 

1. Kivevé

You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay.

It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack.

2. Chipa

Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese.

There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state. 

3. Bori Bori

Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley.

The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters. 

4. Sopa Paraguaya

This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread. 

It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish. 

5. Mbeju

Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat.

The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee. 

6. Soyo

This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.

 The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value.

7. Tereré

Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate. 

Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content.

8. Dulce de Mamon

Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients.

It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors. 

9. Pira Caldo

Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them.

Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor.

10. Bife Koygua

Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name.

According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley.

Puchero Paraguayo Recipe

The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning “stewpot”.

Course: Main Course

Cuisine: Latin American, Paraguayan

Servings: 4 people

Author: Nita Ragoonanan

Ingredients

  • 1½ lb beef (skirt or flank steak, cut into pieces)
  • 3 cloves garlic, cut in half
  • 1 onion, chopped
  • 1 green bell pepper, diced
  • 2 carrots
  • 10 oz. pumpkin, cubed
  • 2 potatoes, cubed
  • ½ cup rice
  • 6 tablespoons olive oil
  • Salt
  • Pepper

Equipment

  • Pressure cooker

Instructions

To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside.

Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat.

While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes.

Frequently Asked Questions!!! (FAQs):

Q1. What Is The Traditional Dessert In Paraguay?

Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka’i Ladrillo is a candy made of peanuts and molasses.

Q2. What Is Paraguay’s National Dish?

Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein.

Q3. What Is The National Drink Of Paraguay?

Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay.

Final Thoughts

These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions.

And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world.

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Abdul Aziz Mondol is a professional blogger who is having a colossal interest in writing blogs and other jones of calligraphies. In terms of his professional commitments, he loves to share content related to business, finance, technology, and the gaming niche.

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Visitors can explore caves, kivas, and ceremonial structures utilized by the Ancestral Puebloans for generations in Frijoles Canyon's magnificent peach-colored surroundings. There are Petroglyphs and rock art too. Even though it is the most well-known and picturesque location in the park, there are many more amazing things to see across the national monument, with delightful wildlife, landscape, and views everywhere you look. It also boasts a fantastic museum that displays ancient artifacts and finds from archaeology. 7. Chaco Culture National Historical Park Northwest New Mexico is home to the fascinating Chaco Culture National Historical Park, one of the most significant and magnificent pre-Columbian cultural sites in the whole United States. It is one of the best national parks in New Mexico. Its expansive site, located within the Navajo Nation, safeguards a large number of historically significant pueblos. Pueblo Bonita, built between AD 900 and 1100 from pieces of sandstone that have skillful placement. It was once the hub of Puebloan culture and trade. The ruins of several "great houses," and other smaller structures are there all across the starkly gorgeous Chaco Canyon. Many of these are aligned with the sun's and moon's light and shadow patterns. In the wake of a protracted drought in 1130, everyone left their homes. A network of old roads known as the Chacoan Roads connects the Chaco Culture National Historical Park to a number of formerly prosperous desert settlements. After visiting Chaco, go 75 miles north to the Aztec Ruins National Monument. It is a first-come, first-served campground at the end of a 21-mile dead-end dirt road. Here you will see another magnificent grand house and a recreated underground ritual space called a kiva. The backdrop is equally stunning as the extensive archaeological sites, which are fascinating to investigate. The barren desert steppe has enormous mesas and stunning buttes. Visit the museum at the site before leaving. Learn all there is to know about the Ancestral Puebloans who once lived in the dry area. 8. El Morro National Monument Imagine how refreshing it would be to reach water after days of sand-filled journey. El Morro (the headland) was a well-liked camping area for hundreds of years. This is because of a dependable waterhole concealed in the base of a sandstone bluff. Over 2,000 signatures, dates, notes, and petroglyphs are here from prehistoric Puebloans, Spanish, and American travelers. Make a pit stop at the El Morro National Monument while traveling. Two paths are there at El Morro National Monument. To select the path that's best for you, stop by the visitor center and speak with a ranger. The tourist center is where all routes start and end. Only when the visitor center is open can visitors access the trails of El Morro National Monument?. It is necessary to start hiking the Headland Trail by 3:00 PM. Before 4:00 pm, hikers who want to complete the Inscription Loop must start. Let me give you some advice if you intend to visit the El Morro national park and want to know what to do there. On the Headland Trail, you can go hiking. The Inscription Loop is part of this 2-mile track, which also leads to the top of the El Morro bluff. With a 224-foot elevation climb, the course is somewhat challenging. You can trek the Inscription Loop by taking a shorter trail. You can walk the half-mile trek to the pool You will pass through hundreds of Spanish and American inscriptions and ancient petroglyphs. The looping, half-mile asphalt trail is wheelchair accessible with some help. If you only have an hour or so to spend at the park, this is a fantastic option. It must begin at 4:00 p.m. at the latest. 9. Manhattan Project National Monument The Manhattan Project was a groundbreaking, top-secret government initiative during World War II that saw the United States race to create and use the first atomic weapons before Nazi Germany. One of the most significant historical moments of the 20th century was the American employment of these weapons against Japan in August 1945. The project gave birth to the nuclear era and left behind profound impacts, still felt today. Three key places across the nation served as the birthplace of the Manhattan Project: Hanford, Washington; Los Alamos; and Oak Ridge, Tennessee. The villages created to house the Manhattan Project personnel were private businesses and enterprises under contract with the project. Every community transformed into a hub of activity with theaters, shops, schools, hospitals, parks, and community gathering spaces. The population of Oak Ridge had increased to roughly 75,000 by 1945. Richland, a Hanford Site bedroom suburb, witnessed an increase in population to 15,000, while Los Alamos had an increase to 6,000. 10. Kasha-Katuwe Tent Rocks National Monument Less than an hour south of Santa Fe, Tent Rocks offers slot canyons, strangely beautiful rock formations, and breathtaking views—everything you could desire in a desert hike. Before opening up beneath the 100-foot conical hoodoos that give this national monument its name, the three-mile trail's first half winds through a slot canyon so narrow you can touch the walls on both sides. From there, the trail switches back up to the top of the mesa for a commanding view of the Jemez Mountains and the Rio Grande River Valley. In the Keresan language, Kasha-Katuwe translates to "white cliffs." The people of Cochiti Pueblo speak it, which also co-manages the monument. An eruption gave birth to the volcanic tuff that formed the white cliffs, hoodoos, and Slot Canyon. Tent Rocks does not allow camping and the route is only open during the day, although the Cochiti Lake recreation area is close by and has built campsites. It makes for a wonderful day excursion because it is a short drive from old Santa Fe. Wrapping It Up! In case you were searching for the best national parks in New Mexico, I hope that this log has been of much help to you. If there are any other queries related to the same, feel free to let me know. All that you need to do is scroll down till you reach the bottom of the page, then leave your comments and queries in the box below, And I will be there to answer them all for you! Read Also: Top 12 Montana National Parks You Must Visit In 2023! A Guide To National Parks In Georgia – Latest Guide Top 10 National Parks In Oregon That You Need To Explore 7 Best National Parks In Ohio You Should Know Before Going