Top 10 Most Popular Paraguay Food That You Must Try

May 1, 2024

Last Updated on: Mar 12, 2026

Travel Blog

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal.

Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved!

I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state. 

Tid-Bits About Paraguay Food

Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits. 

‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes. 

Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before. 

1. Kivevé

You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay.

It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack.

2. Chipa

Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese.

There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state. 

3. Bori Bori

Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley.

The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters. 

4. Sopa Paraguaya

This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread. 

It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish. 

5. Mbeju

Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat.

The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee. 

6. Soyo

This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.

 The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value.

7. Tereré

Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate. 

Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content.

8. Dulce de Mamon

Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients.

It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors. 

9. Pira Caldo

Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them.

Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor.

10. Bife Koygua

Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name.

According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley.

Puchero Paraguayo Recipe

The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning “stewpot”.

Course: Main Course

Cuisine: Latin American, Paraguayan

Servings: 4 people

Author: Nita Ragoonanan

Ingredients

  • 1½ lb beef (skirt or flank steak, cut into pieces)
  • 3 cloves garlic, cut in half
  • 1 onion, chopped
  • 1 green bell pepper, diced
  • 2 carrots
  • 10 oz. pumpkin, cubed
  • 2 potatoes, cubed
  • ½ cup rice
  • 6 tablespoons olive oil
  • Salt
  • Pepper

Equipment

  • Pressure cooker

Instructions

To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside.

Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat.

While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes.

Frequently Asked Questions!!! (FAQs):

Q1. What Is The Traditional Dessert In Paraguay?

Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka’i Ladrillo is a candy made of peanuts and molasses.

Q2. What Is Paraguay’s National Dish?

Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein.

Q3. What Is The National Drink Of Paraguay?

Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay.

Final Thoughts

These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions.

And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world.

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Abdul Aziz Mondol is a professional blogger who is having a colossal interest in writing blogs and other jones of calligraphies. In terms of his professional commitments, he loves to share content related to business, finance, technology, and the gaming niche.

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BY  Sibashree Nov 11, 2024

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READ MORE things to do in washington DC

Fun Things To Do In Washington DC: 6+ Things You Cannot Miss Here (Including Free Attractions)

BY  Sibashree Dec 24, 2024

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READ MORE Zion National Park

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BY  Sibashree Oct 28, 2024

Do you know where the name of the Zion National Park came from? The name has come from the Bible, as the Old Testament calls the City of Jerusalem Zion.  This national park has the most diverse landscape, with plateaus, forests, and deserts. Further, it is home to over 800 plant species and 290 bird varieties.  “A visit to a river, a canyon rim, and a pine forest will give you a chance to see plenty of different birds. Birds are very active at dawn and dusk. They sing more at these times, making them easier to locate than midday. Nocturnal birds like owls are also active at dawn and dusk, making them easier to locate than at night.” Ally O’Rullian, Ranger, Zion National Park. Hiking is the best activity in the park to enjoy a close encounter with the wildlife and geology of the park. Also, camping here and living under the stars will be an amazing experience. 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Watchman Trail Difficulty Level: Moderate Distance: 2.7 Miles Trekking Time: 2 Hours Pet-Friendly: No Trailhead: Zion Canyon Visitor Center Watchman Trail is one of my favorites in Zion National Park because it is peaceful. Also, it is a kid and family-friendly hiking trail with a beautiful view of the lower Zion Canyon.  You will further enjoy the view of the Towers of the Virgin and the town of Springdale from this trail.  Moreover, this trail is a great path to learn about the desert plantation in the park.  2. Lower Emerald Pool Trail  Difficulty Level: Easy Distance: 1.2 Miles Trekking Time: 1 Hour Pet-Friendly: No Trailhead: Zion Lodge The Lower Emerald Pool Trail is one of the easiest trails in the park, and you can explore the route with your family thanks to the gentle terrain.  Further, walking through the woods of pinyon and juniper is comfortable for children. Moreover, the hike ends with a refreshing view of the Lower Emerald Pool and waterfalls. 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You can explore it with your kids and family. You will begin the trek listening to the serene sounds of the Virgin River. Then, as you advance, you will get the best view of the Watchman.  Backpacking Hikes In Zion National Park Overnight hiking or backpacking trips are very popular in Zion National Park. Despite being strenuous hikes, these trails offer the most scenic views.  If you are willing to explore any of the following backpacking trails, you must have proper food, water, and supplement arrangements.  La Verkin Creek Trail Trail Distance: 14.4 Miles Trail Head: Lee Pass Difficulty Level: Challenging The La Verking Creek Trail takes you to the Kalob Arch. It is one of the biggest free-standing arches in the world.  As you start the trek from Lee Pass, you will walk through open canyons, and the route along Timber Creek will offer you the best cliff views.  If you want to extend your hiking trip further, you can continue your walk to the Bear Trap Canyon or the Willis Canyon. Summer and fall are the best seasons for backpacking trips to the La Verkin Creek Trail.  The Narrows View this post on Instagram A post shared by Zion National Park (@zionnps) Trail Distance: 16 Miles Hike Start: The Temple of Sinawava Difficulty Level: Easy to Moderate (Based on the River Volume) Despite having an easy-to-moderate difficulty level, The Narrows is one of the most challenging hikes in this national park.  The meandering trekking route will take you through various canyons. However, you must first walk through the Virgin River as there is no alternative loop.  Here, you must note that the water level in the Virgin River keeps fluctuating. Based on the amount of rainfall and snowfall, the varying water levels of the Virgin River will pose challenges. The table below gives you a clear picture of the probable difficulties.  Water Level of Virgin RiverChallenges/Consequences Below 70 cubic feet per second (CFS)Moderately difficult walkingKnee-deep waterSlippery terrain Above 70 CFSChallenging walkingMid-thigh deep waterWater in some pools can be chest-deepAbove 150 CFSThe Virgin River and The Narrows are close for hiking.  The Narrows remain closed even when there is an announcement for Flash Floods. So, check with the park authority about the “present water current level” and announcements.  West Rim Trail Trail Distance: 14.2 Miles  Trail Head: Lava Point  Difficulty Level: Strenuous  The West Rim Trail is one of the most challenging treks in Zion National Park. The elevation change here is close to 3500 feet, and you must make a steep ascent toward the Wildcat Canyon rims. Then, you will make a descent.  In addition, the West Rim Trail offers the best views of the Phantom Valley. If you are in for a backpacking trip to the West Rim Trail, late spring, summer, and fall will be the best seasons.  Camping In Zion National Park, Utah Though 2023 saw a dip in visitors to Zion National Park, it is still one of the most visited parks in the USA. In 2023, the park had less than 4.65 million visitors compared to 4.69 million visitors in 2022.  The red rock formations and canyons carved by water are some of the biggest attractions in this US national park, and camping is surely the best way to get to know the park better.  Zion National Park has three campgrounds, but the South Campground is closed for a long-term rehabilitation project. So, here I will discuss the Watchman Campground and Lava Point Campground.  Watchman Campground https://www.instagram.com/p/C84eLoOtJP8/ This campground is very close to the Zion Canyon Visitor Center, and if you are entering the park from the  South Entrance in Springdale, you will have to go only ¼ miles to find this campground.  Each campsite in the campground has a picnic table, a place for a tent or RV, and fire ring access. 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When are you planning a visit?  Also read Why Include Whale Watching In Your LA Itinerary. Traveling On A Budget: Tips For Affordable Adventures. From Cocktails To Kickflips: Must-Try Activities In San Diego.