Top 10 Most Popular Paraguay Food That You Must Try

May 1, 2024

Last Updated on: Sep 1, 2025

Travel Blog

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal.

Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved!

I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state. 

Tid-Bits About Paraguay Food

Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits. 

‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes. 

Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before. 

1. Kivevé

You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay.

It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack.

2. Chipa

Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese.

There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state. 

3. Bori Bori

Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley.

The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters. 

4. Sopa Paraguaya

This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread. 

It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish. 

5. Mbeju

Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat.

The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee. 

6. Soyo

This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.

 The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value.

Also Read: Unmissable Attractions In Surabaya

7. Tereré

Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate. 

Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content.

8. Dulce de Mamon

Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients.

It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors. 

Also Read: 3 Intriguing Reasons To Cruise In Alaska

9. Pira Caldo

Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them.

Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor.

10. Bife Koygua

Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name.

According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley.

Puchero Paraguayo Recipe

The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning “stewpot”.

Course: Main Course

Cuisine: Latin American, Paraguayan

Servings: 4 people

Author: Nita Ragoonanan

Ingredients

  • 1½ lb beef (skirt or flank steak, cut into pieces)
  • 3 cloves garlic, cut in half
  • 1 onion, chopped
  • 1 green bell pepper, diced
  • 2 carrots
  • 10 oz. pumpkin, cubed
  • 2 potatoes, cubed
  • ½ cup rice
  • 6 tablespoons olive oil
  • Salt
  • Pepper

Equipment

  • Pressure cooker

Instructions

To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside.

Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat.

While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes.

Frequently Asked Questions!!! (FAQs):

Q1. What Is The Traditional Dessert In Paraguay?

Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka’i Ladrillo is a candy made of peanuts and molasses.

Q2. What Is Paraguay’s National Dish?

Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein.

Q3. What Is The National Drink Of Paraguay?

Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay.

Final Thoughts

These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions.

And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world.

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Abdul Aziz Mondol is a professional blogger who is having a colossal interest in writing blogs and other jones of calligraphies. In terms of his professional commitments, he loves to share content related to business, finance, technology, and the gaming niche.

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A Travel Guide To The Amalfi Coast Scenic Towns, Outdoor Walks & Coastal Adventures

BY  Sibashree Nov 27, 2025

Summer 2025 saw the Amalfi Coast become more accessible with Uber launching boat and helicopter services from 26th July to 24th August. However, the Amalfi Coast is not just a hot destination this summer. It has always been the “La Dolce Vita” destination for people planning a summer coastal trip. The Amalfi Coast in Italy is known for its cliffside villages, turquoise waters, and lively Mediterranean culture. Travelers exploring this region often start their day with coastal walks, sunrise views, and of course, their favorite travel mug filled with a warm drink while enjoying sea breezes. Whether you're hiking the famous Path of the Gods or exploring charming seaside towns, the Amalfi Coast blends adventure with relaxation. Getting To The Amalfi Coast: How To Reach The Amalfi Coast Naples International Airport is the biggest airport near the Amalfi Coast. The distance between the airport and the Amalfi Coast is around 64.8 km, and from Naples, there are multiple travel options. 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Top 11 Dark Tourism In USA Destinations

BY  Sibashree Sep 30, 2024

With curiosity being the primary driving force of dark tourism, it has often taken us to the places of macabre. Further, its association with the eagerness to know about human tragedies and pay respect to war heroes leads our path to war memorials and historic places. The USA has no dearth of such sites thanks to the massive impact of the Cold War and nuclear testing or deployment. Also, the country had ED Gein and many other barbaric serial killers of recent times. So, it is no wonder that with a 1.5% expected CAGR between 2024 and 2034, it is one of the topmost countries in dark tourism. The sites for dark tourism in USA are countless, covering almost all aspects, such as thanatourism, ghost tourism, warfare tourism, disaster tourism, etc. Here, I have picked places like Alcatraz Island, Alcatraz Prison, and Ed Gein’s Farm Houses that will offer you the most unusual experience. So, it’s time to be a dark tourist in the USA! 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READ MORE London Music Trip Travel Guide

The London Music Lover’s Travel Itinerary: Venues, Vinyl & Vibes

BY  Sibashree Aug 18, 2025

For those who travel by sound as much as sight. London doesn’t just host music, it holds it. It moves through the brickwork, hums beneath your morning coffee, and shows up when you least expect it.  If you're flying in with rhythm on your mind, don't waste time chasing tourist noise. Here’s a curated London music trip travel guide for music lovers who want to feel the city, not just see it. Your Ultimate London Music Trip Travel Guide: Follow This Itinerary You came for music in London, and if you did it right, you didn’t just watch it—you walked through it.  In London, every borough speaks its own tempo. The key is listening closely, not just for the big nights, but for the quiet tracks in between. Nevertheless, here is a standard London music trip travel guide for four days.  Day 1: Arrival & Warm-Up Walks Start with the echoes. Land, check in, and resist the urge to overschedule. Instead, walk. 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Even if you're not buying, the energy is unmistakable. There’s usually a live session or interview playing somewhere in the background. You feel part of something—even as an observer. As the evening rolls in, book a Cirque Le Soir table before you head to The O2 Arena. Yes, The O2 is huge. But some nights deserve scale. Whether it’s a legacy tour or a one-night-only show from an artist on the brink, this is where spectacle meets sound.  The acoustics are sharp, the production is heavy, and if you’re lucky, you’ll leave changed. Now, why the table? After a concert, artists love to celebrate. And where do they go? The table will make sure you have access. Day 3: The Cultural Cut Where sound meets soul. Dedicate the day to Southbank. Start with the Southbank Centre. Between Royal Festival Hall, Queen Elizabeth Hall, and the Purcell Room, you’ll catch everything from full-scale orchestras to left-field jazz sets to spoken word that leaves the room quiet in the best way. The best part? The space itself. Brutalist buildings softened by river light, steps where kids blast drill next to older couples sipping rosé, and that unspoken code that says, we all came for something real. After, stop into BFI Southbank or one of the nearby cafés. There’s a quiet, creative current in this stretch of the city. Lean into it. Day 4: A Goodbye With Texture Leave on the right note. Spend your final morning in Camden. Walk along the canal. Listen for the street musicians who don’t just perform—they pour. Visit the Jazz Café if it lines up, or just stop by outside and take in the marquee. A lot of names you know started here when no one else did. Before heading to the airport, swing by Flashback Records or Sister Ray. One last flip through the bins. One last moment to chase something unexpected. That’s what music travel is really about—not the big plans, but the small finds that find you. 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The studio is still active as a recording facility, and you can also reserve a guided tour of the studio to learn about the history of music in London.  Day 7: Pay A Visit To The 100 Club The 100 Club in London was known as the Feldman Jazz Club from 1942 to 1964. In 1964, the club was renamed “The 100 Club” and since then, it has been a popular venue for live music shows and events.  Furthermore, throughout decades of its operation, The 100 Club has been hosting iconic performances such as Sex Pistols, BB King, Muddy Waters, Eddie Grant, and the list goes on! Moreover, located at 100 Oxford Street, 100 Club London is the oldest individual setup in the world.  Day 8: Watch A Performance At Royal Albert Hall Our London music trip travel guide will be incomplete without attending a live performance at the Royal Albert Hall.  Located at the northern edge of South Kensington, the Royal Albert Hall can accommodate 5272 visitors.  Queen Victoria opened the hall in 1871, and since then, it has been graced by all the prominent musicians and artists from around the world.  Furthermore, the hall has a distinct Italian architecture, and the first British Marathon was run at the Royal Albert Hall in 1909.