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BY  Abdul Aziz May 1, 2024

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal. Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved! I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state.  Tid-Bits About Paraguay Food Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits.  ‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes.  Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before.  1. Kivevé You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay. It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack. 2. Chipa Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese. There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state.  3. Bori Bori Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley. The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters.  4. Sopa Paraguaya This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread.  It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish.  5. Mbeju Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat. The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee.  6. Soyo This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.  The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value. Also Read: Unmissable Attractions In Surabaya 7. Tereré Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate.  Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content. 8. Dulce de Mamon Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients. It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors.  Also Read: 3 Intriguing Reasons To Cruise In Alaska 9. Pira Caldo Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them. Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor. 10. Bife Koygua Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name. According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley. Puchero Paraguayo Recipe The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning "stewpot". Course: Main Course Cuisine: Latin American, Paraguayan Servings: 4 people Author: Nita Ragoonanan Ingredients 1½ lb beef (skirt or flank steak, cut into pieces) 3 cloves garlic, cut in half 1 onion, chopped 1 green bell pepper, diced 2 carrots 10 oz. pumpkin, cubed 2 potatoes, cubed ½ cup rice 6 tablespoons olive oil Salt Pepper Equipment Pressure cooker Instructions To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside. Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat. While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes. Frequently Asked Questions!!! (FAQs): Q1. What Is The Traditional Dessert In Paraguay? Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka'i Ladrillo is a candy made of peanuts and molasses. Q2. What Is Paraguay's National Dish? Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein. Q3. What Is The National Drink Of Paraguay? Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay. Final Thoughts These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions. And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world. You May Also Like:  Top 7 Places To Visit For An Asian Solo Traveler Top 7 Nantucket Beaches For Tourists In Massachusetts 10 Things To Do In Bogota – You Must Know Before Going

BY  Sibashree Jan 18, 2025

Greenfield just had a brilliant holiday season, and it welcomed the ice skating rink on the Courthouse Plaza. But adventure or fun outdoor activity is something that Greenfield has always been famous for.  Whenever you consider the things to do in Greenfield Indiana, you will find a lot of beer tasting, food tours, and exploring the art scene. Furthermore, it is one of the fastest-growing suburbs of downtown Indiana.  Moreover, it is home to Eloise Greenfield, the famous American author of children’s books, and it has the boyhood home of James Whitcomb Riley. You can even enjoy your food in a grain elevator, which is 100 years old, or chase the turtles. Also, you will love the apple-picking or farming experience here.  Again, hiking the natural trails is one of the best things to do in Greenfield Indiana. So, are you ready for a Greenfield tour? Here’s our Tour and Travel guide.  Unique Things To Do In Greenfield Indiana | It’s Time To Explore And Relax The unique things to do in Greenfield Indiana will inspire you to rekindle new hobbies. You may grow a habit of baking apple pies or doughnuts after a farming experience at Tuttle Orchards.  You may even grow an elevated taste of coffee after tasting the best vanilla latte and muffin at The Green Bean on Washington Street. Moreover, you can reserve a table at The Green Bean by calling (317) 434-5973.  Furthermore, if you are an aware traveler, you will always find how the business community grows in Greenfield Indiana.  So, on the one hand, you have unique things to do in Greenfield Indiana, like chasing the turtles. On the other hand, you will notice how it is moving toward the future as the fastest-growing hub of Indiana.  Plan a trip to Greenfield, Indiana, around September or October to explore the town at its best.  1. Exploring The Pennsy Trail The Pennsy Trail is an old railway track that has been transformed into a recreational trail. It starts from East Greenfield, follows US 40, and continues toward the city’s West Edge. Here, the trail has a break of around 2.5 miles and from the break, the trail continues again.  As you explore the trail, you will find famous landmarks like: Indianapolis Zoo Irvington Cumberland Along with hiking, you can also bike and run along the trail. It is even ideal for a walk with your pets.  Moreover, on the way, you will come across many murals, sculptures and paintings that depict the history and culture of the city. They also make you familiar with Kakuda, Japan, the sister city of Greenfield.  As you reach Depot Street Park, you will find lush greenery, making you forget about the hustle and bustle of the city. During the summertime, you will find the summer concerts filling your ears. 2. Apple Picking At Tuttle Orchards https://www.instagram.com/p/DACewoWsIel/?img_index=1 Address: 5717 N 300 W, Greenfield, Indiana Contact Number: +1 317-326-2278 Hours Open: 9 AM to 6 PM (Sunday Closed) Entry: Free Tuttle Orchards is a little outside Greenfield. Spanning over 200 acres, Tuttle Orchards is home to apple trees of over 30 varieties. This place is also famous for growing pumpkins and other vegetables.  In addition, the 10000 square foot greenhouse here is famous for growing a wide range of vegetables and flowers. Plucking fresh apples from the trees is the most exciting activity at Tuttle Orchards.  Further, on some days, kids can have a lot of fun here at the Tractor Town Adventure Farm. This play area is developed with a country theme and it has mazes and sliders.  Once you are done plucking apples, you can collect the fresh produce from the farmhouse. At the cafe here, you can taste the best coffee and delicacies made using fresh produce from the ground.  Moreover, you can collect award-winning apple cider from here, and the doughnuts here are yummy!  3. Drinking Local Craft Beer At Wooden Bear Brewing https://www.instagram.com/p/CxOeyM2O4fb/ Address: 21 W North Street, Greenfield Contact: +1 317-318-1803 Greenfield is a great place for tasting craft beer. Wooden Bear Brewing, a local brewery, is the best place to visit for the same. It is the winner of the gold medal for the Russian Imperial Stout.  Other craft beer varieties you will find here are: Fruited ales Ambers IPAs This craft beer joint also has a kid-friendly environment. Watching turtle racing here is one of the most unique things to do in Greenfield Indiana. Further, this place has trivia competitions, painting days, bingo nights, and many events frequently.  Overall, it is a great place to relish craft beer. 4. Visit The Boyhood Home Of James Whitcomb Riley Address: 250 W Main Street, Greenfield, Indiana Contact Number: +1 317-462-8539 Hours Open: 11 AM to 4 PM (Sunday Closed) Entry Fee: $4.00 for adults, $1.50 for 6-17-year-old children, $3.50 for seniors, $1 for students (Free for Children Aged Below 6) Hoosier Poet, or James Whitcomb Riley, is a prominent name in the literary scene of Greenfield. He got this name because he presented the essence of the Hoosier dialect through his work.  So, his childhood home in Greenfield is a popular attraction in the town. The boyhood home also has a museum that displays the author's life and accomplishments. You can even find the work of Will Vawter, a contemporary of James Whitcomb Riley, here.  5. Having The Best Coffee At Greenfield, Indiana https://www.instagram.com/p/CjvHOhJOcNM/ If you are a coffeeholic, Greenfield will spoil you for sure. Further, in places like Hitherto Coffee (Contact No: (317) 318-9782), your favorite drink tastes even more refreshing with your favorite gaming experience.  Hitherto Coffee and Gaming Parlour at 1558 N State Street Greenfield is a brilliant example of farm-to-pot practice. For example, the vanilla syrup they use in the coffee is made from fresh vanilla beans.  You will also find here quick bites like flatbread pizzas and pastries. In addition, the variety of ice creams and pies is brilliant here.  Now, about the gaming experience, you can play the classic UNO or Clue Game. However, the biggest attraction is The Godfather. It’s a wonderful fusion of Mafia and Monopoly.  6. Have The Best Burger Bite At Greenfield Greenfield serves awesome burgers. However, you will love the burger even more when you have it at the Depot Restaurant. It’s located at 240 W Mill Street, Greenfield, and the contact number is +1 317-477-3942.  The restaurant building has a height of over 100 feet and was once a food grain elevator in the city.  Further, it is the second-tallest building in the city. The grain elevator built it 1906 was renovated as a restaurant and opened in 2021. Today, it can accommodate 100s of guests on its two floors.  The restaurant's interior is old-world, with wooden pillars and seed sacks still there. Moreover, you will have the best American smashed burgers here. The Angus smashed beef burgers, especially, are out of the world.  You can try the applewood smoked bacon, coleslaw, and BBQ brisket. You will also love the sandwiches and wraps here.  Also read Why Include Whale Watching In Your LA Itinerary. Traveling On A Budget: Tips For Affordable Adventures. From Cocktails To Kickflips: Must-Try Activities In San Diego.

BY  Sibashree Oct 7, 2025

I remember my first quiet Sunday in Paris—it caught me off guard. The whole city just… slowed down. No horns, no rush, just this calm hum underneath everything. You could actually hear the church bells bouncing off the empty streets.  It will feel a bit strange at first. You will feel like you woke up before the world did. Some of the shops will be shut, some light spilling over the rooftops, and the air will smell like freshly baked bread.  By mid-morning, the city will wake up again, but this time it will be slow. The shops will open, and you will notice people moving around, communicating with others. Things will seem slow and cozy, and you will see how these people enjoy life.  Same with Rue Mouffetard—music from nowhere, old ladies arguing over fruit, a kid tugging at his mom’s sleeve. Even Batignolles, tucked away from the usual crowd, hums with its own little rhythm.  There are various things to do on Sunday in Paris, as the major attractions might be closed. Some of the major markets and shops will not open. So, it is important that you plan something nice and simple and just enjoy life in Paris for a day. Take things slow.  Increasingly, travelers are planning their itineraries around this day of calm discovery, aided by thoughtfully designed all inclusive holidays to Paris that include cultural experiences off the beaten path, offering a deeper glimpse into authentic Parisian life. Things To Do On Sunday In Paris Lately, people have caught on to this slower Paris. Paris vacation packages even have it built in now—whole days with no schedule, just “see what happens.” I used one once, through Travelodeal maybe, and their whole pitch was to live like a local.  That sounded like marketing fluff, but honestly, they weren’t wrong. They sent me to buy bread from a tiny boulangerie, told me to sit under the sycamores at Place des Vosges, and just watch people. Simple. Beautiful. You end up seeing a side of Paris that doesn’t try to impress you—it just is. 1. Market Mornings And Fresh Finds If you can get yourself out early (I barely managed), the markets are wild in the best way. Marché Bastille is my favorite. It’s messy, loud, alive.  You will hear people arguing about prices, vendors shouting, and someone playing accordion like he is auditioning for a movie. Piles of tomatoes, a bunch of scarves, the smell of bread, everything will make you feel alive. 2. Stillness In The Streets Then everything quiets down again. Around late morning, it’s like the city decides to take a nap. Montmartre, Le Marais—they turn soft and slow. Shutters half-closed, sunlight sliding across cobblestones, the occasional bike bell echoing through an alley.  You pass an artist sketching, someone leaning on a balcony, a couple holding hands, as if time had stopped for them. It’s cinematic, honestly. On a Sunday, walking across the Seine feels like walking through someone’s dream. 3. Long Lunches, Parisian-Style Now, if there’s one thing Parisians take seriously, it’s Sunday lunch. You can’t rush it. Even if you tried, they’d probably ignore you until you relaxed.  Tables fill with families, old friends, strangers turned companions. You order steak-frites or roast chicken, maybe onion soup if you’re lucky. Bread everywhere, wine always flowing.  No one looks at their watch. Meals last hours—literally. You talk, eat, sip, pause, talk again. And dessert? You don’t skip it. Tarte Tatin, if you can find it. Or cheese. Always cheese. 4. Enjoy High Tea Enjoying a high tea in Paris is one of the best things to do on a Sunday in Paris. Most of the big hotels also offer afternoon tea even on public holidays. The Ritz Paris offers afternoon tea, which creates a sense of occasion.  Afternoon tea at Le Meurice is something you should experience at least once in your lifetime. However, you will have to book this in advance as this is quite popular. Moreover, you can try afternoon tea at Le Bristol.  This is kind of a hidden gem, and not as popular as its competitors. It is less crowded and you will be able to visit it on public holidays as well. There is no reason to be crowded, but you have to book it in advance.  5. Parks And Picnics In Full Bloom If the weather is sunny and pleasant, you need to get out. There is no point staying indoors. Visit one of the parks like Parc Monceau, Jardin du Luxembourg, and Buttes-Chaumont.  Kids enjoy the park; they chase pigeons. You will notice musicians singing by the fountains, and older couples sitting peacefully, enjoying the surroundings. All you will need is a bottle of wine, a baguette, and some cheese. Just sit around and watch life unfold around you. 6. Go Shopping Among so many things to do on Sunday in Paris, there is no way to miss out on shopping. However, make sure there are no big holidays, or the stores will be closed. The designer shops and the big brands generally keep their store open on Sundays. However, do not estimate the flea shops. The St. Ouen flea market is less crowded, and you will be able to shop easily there, and getting there is also not very difficult. It is a small site, and you will be able to browse through stuff easily, and the variety you get here is unmatched. Where Everyday Life Becomes The Highlight By evening, you realize how little you’ve done. There are so many things to do on Sunday in Paris. And somehow, that’s the magic.  Paris doesn’t need your checklist—it just wants you to slow down long enough to notice it. The soft chatter, the smell of bread, the light hitting the Seine—it all feels like a secret only you found. Walking home that night, I remember thinking: nothing spectacular happened. No grand event, no story to brag about. Yet it felt like one of those rare days you actually lived instead of rushed through. That’s a Parisian Sunday for you. Quiet. Ordinary. And absolutely unforgettable.