Unique Things To Do In Nashville: 7 (And More) Things You Can’t Miss | Travel Like A Local

BY  Sibashree Sep 1, 2025

Some places just stay with you. Like, you leave, but the picture never really leaves your head. Maybe it’s the way sunlight falls across a ridge in the morning, or how water sounds echo in a valley, or just that weird calm right before the day kicks in. Revisiting travel destinations brings people a nostalgic joy. Reflecting on the place again, revisiting it with a new set of people or all alone, moreover, reminds you of your past experiences of joy. Therefore, people should always revisit a place so that they can relive the moment that they had once spent there with their loved ones.  Hence, Little things like that end up being the reason people keep circling back. The Smoky Mountains are one of those places. Honestly, half the draw is just standing still and looking around. Folks go back knowing the same trail or overlook won’t feel exactly the same. Maybe the light’s different, maybe the air smells a little sweeter, maybe you just notice something you missed last time. That mix of old and new is kind of addictive. Things People Should Do While Revisiting Travel Destinations Like The Smoky Mountains Here is a list of things that you should do while you revisit the Smoky Mountains.  1. Revisiting Scenic Attractions Some attractions are really just excuses to soak in the view. A chairlift ride, a trail, even a coaster—sure, they’re fun, but it’s the backdrop that hits you. You leave thinking, “wow, I didn’t just ride something, I felt that whole scene.” That’s the part people remember.  The Wild Stallion Mountain Coaster at SkyLand Ranch is a good example of this. The Wild Stallion Mountain Coaster? Perfect example. You’re zipping down and—bam—the Smokies are stretching out in front of you. Fall colors, summer greens, or just that soft golden light at dusk—it’s different every single ride. Which is why people climb right back on like it’s brand new. Moreover, the adrenaline rush hits you very differently each and every time you tend to reexperience that adventure. People often feel scared on their first time; however, they start enjoying it once they get accustomed to it. 2. Calm Of Watching Waterfalls Or Rivers Flow Water pulls you in, plain and simple. A waterfall or river doesn’t even have to “do” anything—it just flows, and suddenly you’re standing there, totally zoned out in the best way. In the Smokies, rivers and falls are crowd favorites for a reason. They’re never quite the same. Heavy rain changes the flow, sunlight shifts the colors, and even a cool breeze can change the way it feels. People keep going back because it’s familiar, but not identical. Moreover, the nature of a place changes with every season. Therefore, the Smoky Mountains show a brand new colour in each of the seasons. The tourists should cherish the beauty of the Smoky Mountains in every season while revisiting travel destinations. 3. Sunrises And Sunsets Feel Different Sunrises and sunsets never repeat themselves. Same mountain, same viewpoint, but the sky? Completely different each time. You can watch it ten times and still feel like you’re seeing it for the first time. That’s why travelers plan around it. “Don’t miss the morning glow,” or “we’ve gotta be up there for sunset.” And funny thing—you hear people say the second sunrise hit them harder than the first. Like, how does that even happen? But it does. 4. Returning For Autumn Colors If there’s one season that pulls people back, it’s fall. Whole mountainsides flip from green to fire—reds, oranges, golds everywhere. It’s like the landscape decided to show off. The Smokies in October or November? Absolute magnet. Even folks who’ve hiked there a dozen times make special trips just to see it all over again, because it feels like a different world. 5. Overlooks Away From Crowds Sometimes it’s not about the biggest view—it’s about finding a spot that’s yours. Popular overlooks get swamped, but tucked-away ones? You can actually breathe. People talk about their “secret” overlooks in the Smokies all the time. Maybe the view isn’t the widest, but the peace of sitting there alone? Worth more than any postcard shot. 6. Perspective From High Viewpoints Standing high up, looking out across ridges and valleys—it just hits different. You feel small but also… grounded? Hard to explain, but it sticks. That’s why even repeat visitors climb back up. Same view, but it kind of grows on you. Each time you see it, it digs a little deeper. 7. Wildlife Sightings That Add Surprise Wildlife makes even familiar places feel brand new. You’re standing there thinking you know the view, and suddenly a deer appears, or a hawk swoops across the sky, or—yep—even a bear way off in the distance. Totally changes the moment. In the Smokies, that’s half the fun. You never know what’s coming, which keeps the whole place feeling alive. 8. Noticing New Details Funny thing about familiar views—they hide stuff. The first time, you miss it. Next time, you notice a rock shape, or the sound of a little creek, or just a patch of wildflowers. Suddenly, it feels fresh again. Hikers swear this happens constantly. Same spot, different discoveries. Light, season, Weather—it all shifts what you notice. 9. Weather Changes The Mood Of A View Weather flips the whole vibe. Fog rolls in? Mysterious. Clear skies? Open and bright. A drizzle? Melancholy but kind of peaceful. That’s why people go back in winter for snow-dusted trees, or summer mornings when the haze makes everything dreamy. Same place, new mood. Travelers often return just to see how the weather alters the scene. Some come back in winter to watch snow dust the trees, while others enjoy the hazy look of humid summer mornings.  Revisiting Travel Destinations To Relive Travel Memories  For a lot of folks, it’s not just the view—it’s the memory tied to it. Maybe they proposed there, or went with family, or had some quiet solo moment that stuck. Going back is like hitting play on that memory, only this time they add a new one on top. That’s the real hook. A view turns into a personal landmark. It’s not just a scene anymore—it’s part of their own story. At the end of the day, that’s why travelers return. A sunrise, a river, a quiet overlook—it’s not just what they see. It’s what they feel. And no matter how many times they go back, something—weather, season, wildlife, or just the people they’re with—makes it feel different all over again. Read Also: The Holiday Planning Trip: 4-days Itinerary Of Queensland! Are You Planning A Trip To Osaka? This Is Your Quintessential Guide Know These 5 Iconic Trekking Destination if You Are Planning to Trek in Nepal

BY  Pijus Maity Jul 17, 2024

Summer in Rome: Every traveller knows Rome is one-of-a-kind; no wonder it is widely recognised as the Eternal City.  Aside from the timeless architecture and history that lives in all of its paths, one cannot get over its ethereal beauty. And can you blame? The city is charmed with an eternity of times you may explore and still discover something new for yourself. You never know what you will find in its most notable landmarks because there’s so much to see and do. Let us now start our guide on things to do, locations to see, and spots you may enjoy during your Roman summer break. Exploring Rome: It All Begins With A Plan… First, we will explore the remains of the Roman Forum and visit the Colosseum. It is the most famous symbol of the city of Rome worldwide.  Both the Pantheon, which is well-known for its dome, and St. Peter's Basilica in Vatican City offer a panoramic view from its dome. These are evergreen destinations that never fail to leave a lasting impression and have a strong and timeless historical aura.  1. The Sistine Chapel The Sistine Chapel, which is housed at the Vatican Museums, is another must-visit ​​location. However, pay attention – reservations are required in advance. Then, take in the views from the Spanish Steps and see the Trevi Fountain. Art lovers might visit the Galleria Borghese, which features paintings by Bernini and Caravaggio, and the Capitoline Museums, which are home to antique Roman artefacts. The National Gallery of Ancient Art is situated at Palazzo Barberini as well.  2. Catacombs of San Callisto For an experience like no other, visit the Catacombs of San Callisto and walk or ride along the Appian Way. The Orange Garden will offer breathtaking sunset views of Rome, and the Baths of Caracalla will provide insight into ancient Roman public baths. Rome also has an outstanding food scene. Crispy and thin Roman pizza and classic pasta dishes like carbonara, cacio e pepe, amatriciana, and gricia are examples of its traditional cuisine. Notable dishes are Carciofi alla Romana, or Roman-style artichokes, and Supplì, fried rice balls filled with cheese.  3. Relish The Roman Delicacies Also, take a chance to savour Saltimbocca alla Romana, which is veal cooked in butter and white wine with prosciutto and sage. Desserts not to be missed are classic tiramisù and maritozzo, a sweet bun filled with cream.  Take a chance to enjoy a meal at classic trattorias like Da Enzo al 29 or Armando al Pantheon, or venture to Michelin-starred restaurants like Il Pagliaccio or La Pergola for a premium experience.  4. Extraordinary Stays Of course, there are plenty of places to stay in Rome. For reasons related to transit, goods, and services, we advise selecting places close to the city centre.  Furthermore, the majority of the most well-known, highly regarded lodging options with top-notch service are found in Rome's historic centre. You may, for instance, consider the wonderful VRetreats hotels.  Rome may be chaotic, so pay attention to this step to ensure that you have the greatest holiday possible with excellent service and the ability to see all the places you want to see in less time. Here’s Your Rome Itinerary… Whether you are in the city for three days, five or a week, you need an itinerary to visit places that deserve priority. If I were to give an honest opinion, three days is fine for a tour of this ethereal destination. Here’s why: 1. Day 1 at the Palatine Hill Are you back from the Colosseum already? If so, it’s time to visit Palatine Hill and, of course, the Roman Forum. Count on me when I say this: Palatine Hill is absolutely unmissable!  Sure thing, everyone loves the Colosseum, and they’re most likely to hit their destination when they reach Rome. But why not go that extra mile to discover a not-so-hidden-gem? If you are dying for some epic views across the forum, this one destination should be on your bucket list. Welcome, home Christmas card photos dwelled with tour images.  2. Day 2 at Pane e Salame It is obvious that you should stop at a food destination with all that extra vacation stress you are carrying. I have found an incredibly amazing lunch spot in Rome, Pane e Salame. It is a paradise for those looking to gulp fresh cheese and delectable meats.  I saved some serious money on their charcuterie tray, which was the wanderer’s reward! It has got so many delicacies that you can share without feeling guilty to your friends. Also, add Aperol Spritz for that extra kick! While Venice and other north Italian cities are quite popular for their finger food-serving styles, this place does something unique. Have an amazing time at Pane e Salame and taste the authentic Italian culture in the form of food.  3. Day 3 is for a Walking Tour I will not immediately name the places, but nothing pays off like an accomplished walking tour of Rome. Art flows through every single vein of the city, and you are never going to be secluded! On this walking tour, you are most likely to cover Piazza Navona, the Spanish Steps, Campo de Fiori, the Trevi Fountain and the Pantheon. This tour shouldn’t take you more than an hour!  Important Consideration: These places are jam-packed with tourists. So, you can book your tickets for months with fewer tourists arriving, say during winter or autumn. Follow these tips, and you’ll be good to go! The Bottom Line So, what’s stopping you from discovering the gem of Italy? There’s literally so much to see and do in the city that boasts of art and culture.  Get ready to see something special and dine in the best places in Rome. Thank you for reading this article till the end!  We really hope we were helpful on your way to planning your vacation. Wishing you the best stay in Italia! Also read Roman Revelations: Unforgettable Things To Do In Rome, The Heart Of Italy! Find Hotels Near Rome’s Top Attractions And What Parts Of The City To Stay In. The Italian Train Group FS Will Launch A New “Night Train Like Hotel”: Rome To Dolomites.

BY  Abdul Aziz May 1, 2024

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal. Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved! I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state.  Tid-Bits About Paraguay Food Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits.  ‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes.  Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before.  1. Kivevé You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay. It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack. 2. Chipa Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese. There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state.  3. Bori Bori Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley. The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters.  4. Sopa Paraguaya This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread.  It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish.  5. Mbeju Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat. The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee.  6. Soyo This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.  The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value. Also Read: Unmissable Attractions In Surabaya 7. Tereré Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate.  Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content. 8. Dulce de Mamon Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients. It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors.  Also Read: 3 Intriguing Reasons To Cruise In Alaska 9. Pira Caldo Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them. Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor. 10. Bife Koygua Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name. According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley. Puchero Paraguayo Recipe The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning "stewpot". Course: Main Course Cuisine: Latin American, Paraguayan Servings: 4 people Author: Nita Ragoonanan Ingredients 1½ lb beef (skirt or flank steak, cut into pieces) 3 cloves garlic, cut in half 1 onion, chopped 1 green bell pepper, diced 2 carrots 10 oz. pumpkin, cubed 2 potatoes, cubed ½ cup rice 6 tablespoons olive oil Salt Pepper Equipment Pressure cooker Instructions To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside. Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat. While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes. Frequently Asked Questions!!! (FAQs): Q1. What Is The Traditional Dessert In Paraguay? Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka'i Ladrillo is a candy made of peanuts and molasses. Q2. What Is Paraguay's National Dish? Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein. Q3. What Is The National Drink Of Paraguay? Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay. Final Thoughts These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions. And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world. You May Also Like:  Top 7 Places To Visit For An Asian Solo Traveler Top 7 Nantucket Beaches For Tourists In Massachusetts 10 Things To Do In Bogota – You Must Know Before Going