Visit Joshua Tree National Park To Hike And Explore The Best Trails

BY  Abdul Aziz Nov 22, 2023

AirTran Airways was an American low-cost airline originally headquartered in Orlando, Florida, which ceased operations after the acquisition of Southwest Airlines. AirTran Airways was founded in 1993 as Conquest Sun Airlines under the management of two small airlines, Destination Sun Airways and Conquest Airlines. They operated mainly Boeing 717s and 737s. It shuttled flyers around the US Midwest as well as the East Coast and stayed in business for 21 years. Why does it not operate anymore? What happened to AirTran? AirTran: A Brief Look Back Conquest Airlines' co-founder Victor Rivas was one of the founders of Conquest Sun. Who bought AirTran? AirTran Corporation in 1994 purchased the airline and renamed it AirTran Airways. It later exited from AirTran Corporation's new holding company, Airways Corporation. The holding company of ValuJet acquired the airline, and the holding company of Airways Corporation in 1997, which owned the struggling ValuJet Airlines. ValuJet's holding company became AirTran Holdings and merged with ValuJet Airlines' AirTran Airways. ValuJet Airlines, in turn, became "AirTran Airlines" before merging with AirTran Airways. Southwest Airlines acquired AirTran Airways and parent company AirTran Holdings on May 2, 2011. It gradually integrated them with AirTran's last revenue flight on December 28, 2014. It operates nearly 700 flights per day, primarily in the eastern and midwestern United States, with its main hub at Hartsfield-Jackson Atlanta International Airport serving nearly 200 daily departures. AirTran's fleet consisted of Boeing 717-200 aircraft, of which it was the largest operator in the world, and Boeing 737-700 aircraft. AirTran History Image Source: community.southwest.com This was founded in 1993 as Conquest Sun Airlines and began operations as an original Boeing 737-200 that flew to and from Orlando. AirTran Airways was founded by the management of both Destination Sun Airways and regional carrier Conquest Airlines. The founding of Destination Sun Airways is unclear. Which claims Destination Sun was founded in 1991 by former Northeastern International Airways CEO Guy Lindley and that the airline was formerly known as SunExpress and was based in Fort Lauderdale, Florida. Another source claimed that Destination Sun was founded in 1990 by a group of pilots, presumably former Eastern Air Lines pilots, as AirTran management later claimed that it was founded by former Eastern Air Lines employees. Rafael Rivas and Victor Rivas founded Conquest Airlines in April 1988 in Texas. Victor Rivas, one of the founders of Conquest Airlines, was also closely involved in the founding of Conquest Sun Airlines. In 1994, AirTran Corporation, the holding company of Minneapolis-based Mesaba Airlines, acquired Northwest Airlink from Northwest Airlines, with hubs in Minneapolis and Detroit. After the purchase, the airline changed from Conquest Sun Airlines to AirTran Airways to match the name of the holding company. The airline moved its headquarters to Orlando and grew to 11 Boeing 737s serving 24 cities in the eastern as well as midwestern United States, offering low-cost vacations to Orlando. In 1995, AirTran Corporation established a new subsidiary called Airways Corporation and placed it under the new subsidiary; AirTran Corporation then separated from the new Airways Corporation, becoming an independent holding that also owns AirTran Airways. After the separation, AirTran Corporation became Mesaba Holdings after its subsidiary Mesaba Airlines separated from AirTran Airways. AirTran Corporation/Mesaba Holdings then became MAIR Holdings, which liquidated in July 2012. Latest Developments On September 27, 2010, Southwest Airlines announced the acquisition of AirTran Airways and parent company AirTran Holdings for a total of $1.4 billion. The deal gave Southwest a significant presence in many AirTran hubs, including Atlanta (at the time the largest US city without Southwest service) and Milwaukee, as well as expanded service to Baltimore and Orlando. With the acquisition, Southwest added international service to several leisure destinations such as Cancún, Montego Bay, and Aruba. Southwest integrated AirTran's Boeing 737-700 series fleet with the Southwest Airlines brand and design, after which the Boeing 717 fleet leased out to Delta Air Lines beginning in mid-2013. The airlines planned to complete as well as close the deal within two years, with the two airlines operating as separate carriers in the interim. The deal closed on 2 May 2011, and the airline won a license on 1 March  2012. The full integration of all employee groups between the two airlines ended in 2015. On February 14, 2013, Southwest Airlines announced that it had entered into a codeshare agreement with AirTran. They took the first step on January 25, 2013, launching joint routes in five markets. As of February 25, 2013, Southwest continued to launch joint routes with 39 other markets. By April 2013, joint routes were to be available in all Southwest and AirTran cities (both domestic and international). Southwest announced that the integration would end on December 28, 2014, when AirTran Airways Flight 1 will be the airline's last Boeing 717-200 (N717JL) departure from Atlanta Hartsfield-Jackson International Airport (ATL) to Tampa International Airport ( TPA). The flight used the call sign "Critter" as a nod to ValuJet. This route and flight number was Valujet's first flight. Read More: Top 10 Airports In The USA: Navigating Excellence In Air Travel Reviews From AirTran Flyers Image Source: chestertravels.com AirTran has had quite a journey in all these years, and so did its passengers. Here are some of the reviews from people after their flight with AirTrans. 1st Review "I was given business class, which I was quite thrilled about. The seats are much bigger in this area and I felt comfortable the entire time. The arm rests were actually big enough for me to use as well. I was given a drink and a snack as soon as I boarded the plane - I did not have to wait like the people in coach. I was also offered more drinks and snacks throughout the flight. It is a small perk, but it is nice. It was also nice to be the first off the plane. I did not have to wait for everyone to debark first." - SharonSaver 2nd Review "I loved it! The employees were great and they even offered several snacks while in the air. It was my very first time riding on a plane, so I was kind of nervous. The Flight Attendant made me feel so relaxed and offered to sit with me if I needed it, then. Although I declined the offer, it was nice to know that an airline would go the extra mile for their customers. Every time I travel, I go with AirTran because they know how to treat you." - mrsyoung1983 3rd Review "I fly to Orlando and LAX several times a year and the only company I'll fly with is Airtrain! They are one of the few airlines that offer convenient non-stop flights from my local airport. And their flights are always more than $100 cheaper than the other airlines. Their flights are ALWAYS on time. Knock on wood here, but I've never had a delayed Airtran flight. In fact, most of my flights arrive at their destinations a few minutes early. The staff is outstanding!" - jenniandtonyx1 Wrapping Up AirTran Airways was a beloved low-cost airline that operated for 21 years. It offered affordable flights across the US Midwest as well as the East Coast. The airline's history overlaps with that of several other airlines, including Conquest Airlines, ValuJet Airlines, and Southwest Airlines. They ultimately acquired AirTran Airways and its parent company, AirTran Holdings. AirTran Airways is no longer in operation. But its legacy lives on in the hearts of many who fondly remember their journeys on this iconic airline. If you have thoughts to share or questions to ask, then please leave a comment below. We would love to hear from you! Read Also: This Is My Experience With Eva Air! This Is What I Felt About Aruba Airlines! Flair Airlines Review: This Is How I Feel About Flair Airlines! Fly In Style: Your Ultimate Guide To Lot Polish Airlines Adventures!

BY  Sibashree Sep 3, 2025

One of the absolute best things about travel? Hands down, it’s the food. Nothing beats sitting near the water, breeze in your face, and digging into whatever the locals have been making for generations.  Maybe it’s smoky sardines in Portugal or paper-thin slices of tuna sashimi in Japan… Either way, seafood has this way of stealing the show. But here’s the flip side: while we’re chasing flavors, it helps to know what’s actually landing on the plate.  Mercury in seafood’s been popping up in conversations more and more. It’s naturally out there in the environment, sure, but industries add to it too. Some fish pick up more of it than others. Most of the time, you’re fine, but if seafood becomes your go-to meal on a trip? Yeah, worth paying attention. In this Tour and Travel Blog, we will talk about how to try the best coastal cuisine safely.  How To Try The Best Coastal Cuisine Safely? Understanding The Importance Imagine you’ve planned this whole trip around food—coastal markets, little family-run joints, maybe a cooking class or two. Seafood’s everywhere.  But here’s the thing: the big, long-living fish—swordfish, king mackerel, certain tunas—they build up more mercury over time. Smaller guys like sardines, trout, anchovies? Usually safer bets. This isn’t about saying “don’t eat seafood.” Please, no. It’s about eating smart so you don’t have to think twice later. When a menu lists a fish you can’t pronounce, knowing the basics means you can pick something tasty without worrying about it. Why It Matters For Travelers? Eating local food is how you get a place. Paella in Spain, ceviche in Peru, a messy clam bake in New England—they’re experiences as much as meals.  But if you’re traveling and eating seafood meal after meal, that exposure can stack up faster than you think. For most healthy adults, a little extra seafood isn’t a big deal. But pregnant travelers, kids, or folks with certain health issues? They’ve gotta be a bit more cautious. Knowing which fish to enjoy freely and which to maybe skip for the day? That’s just good travel sense. The Role Of Sustainability And yeah, mercury’s one piece of the puzzle. Overfishing’s another. A lot of places now highlight eco-friendly options right on the menu. Asking about it isn’t annoying—it shows you care about the place you’re visiting and the people feeding you. How To Navigate Coastal Cuisine Safely While Traveling? Know The Practical Tips Freshness, simplicity, and a riot of flavors! These are the core reasons why coastal cuisine is so popular. Furthermore, smoking, grilling, and making curries are the most popular methods of cooking these cuisines.  However, you need to be extra careful while navigating these cuisines.  1. Safer Selections Abroad Menus in other languages, mystery dishes… yeah, it can get confusing. But here are a few things that make life easier: Chat with locals. They know what’s eaten all the time versus the “special occasion” stuff. Go smaller when you can. Sardines, smelt, whitefish—lower on the mercury scale. Shellfish’s usually fine. Shrimp, crab, scallops—still best not to overdo it. Throw in some variety. Plant-based meals or land proteins here and there keep things balanced. 2. Culinary Traditions And Conscious Choices  Every region has its classics for a reason. Mediterranean? Grilled sardines with olive oil and lemon—healthy, simple, perfect. Southeast Asia?  Flavorful curries using smaller fish. Then there are places serving bigger predatory fish, like marlin in parts of the Caribbean—amazing flavor, but maybe not for breakfast, lunch, and dinner. The cool part is, you don’t have to give up authenticity. You just get to enjoy it without overthinking. 3. Practical Tips For Travel Planners  If you’re the “map out everything” type, a little prep work helps: Look up local fish before you go. Two minutes online gives you a head start. Learn a few names in the local language. Saves a lot of pointing and guessing. Visit good markets. Tours often highlight safe, sustainable stalls. Spread out the big meals. Try the famous dish… just maybe not twice a day. Having Coastal Cuisine Safely For Long-Term Travel And Health Awareness  Traveling for weeks—or months—near the coast? Yeah, seafood’s going to be everywhere. Switching things up helps keep it fun and balanced.  A little shellfish, some whitefish, a veggie dish now and then—it all adds up to fewer worries later. Being aware of seafood high in mercury ensures that long-term travel remains not only adventurous but also sustainable for personal health. What Are The 5Cs Of Trying Coastal Cuisine Safely?  These are the thumb rules or the basic 5Cs while cooking coastal cuisine.  Cleaning Cooking Chilling Cross-Contamination Prevention Communication  When you are trying seafood or coastal cuisine in a new place, you will have to consider these factors. Otherwise, there are high risks of food contamination and allergies. 1. Cleaning We all wash our hands and sanitize the food preparation and cooking surfaces. At the food preparation stage, we have to deal with raw meat and seafood ingredients.  Furthermore, we have to wash all the ingredients thoroughly using warm and cold water.  So, when you visit an eatery, especially for seafood, you have to ensure that all these practices are being followed thoroughly.  If not, however tempting the place or the dish may look, leave it at once! 2. Cooking Cooking thoroughly is very important, and at the right temperature. It is essential to get rid of the harmful bacteria and disease-causing elements in the raw ingredients.  Furthermore, reheating the refrigerated or stored food before eating is mandatory to avoid throat and stomach infections.  While it is difficult for you to check whether all these are being followed properly in a restaurant kitchen or a seaside shack, you can at least avoid having raw seafood at an unknown place.  3. Chilling Once the food is cooked, eaten, and cooled, you can store it in a refrigerator for safe preservation.  When you need that food again, you can take it out of the refrigerator, warm it, and have it.  This is also something very basic in restaurants. However, there are also risks of restaurants serving food that has been stored in the refrigerator for the longest time.  So, talk with locals and get ideas about a safe place where you can have fresh seafood.  4. Cross-Contamination Prevention Preventing cross-contamination requires the use of separate accessories and tools for raw meat, fish, and fruits and vegetables.  Also, there needs to be separate containers and storage places for all these ingredients. While you will not get a tour of the kitchen and pantry of a restaurant easily, this remains one of the golden rules of cooking seafood safely.  The Pan American Health Organization, or PAHO, also prioritizes cross-contamination prevention as one of the WHO's golden rules.  5. Communication  Well, this is something that happens entirely within the pantry or the cooking space of an eatery. Various verbal and non-verbal cues are used to ensure safe and fast food preparation.  Being A Responsible Food Explorer Travel’s about discovery, right? And food’s a huge part of it. With a bit of knowledge, you can dive into coastal cuisine without a second thought. A sardine in Lisbon, clam soup in Tokyo, a crab boil on the East Coast—those aren’t just meals. They’re memories. This isn’t about saying no to anything. It’s about saying yes in a way that keeps the trip—and you—feeling good. Read Also: What Is Arizona Known For Food | Culinary Tourism Exploring The Desert Delights Boat Trips And Czech Cuisine: A Taste Of Prague’s Culinary Delights Unlocking The Secrets: Key Ingredients In Italian Cuisine

BY  Sibashree Sep 30, 2024

When we hear the term “desert,” we usually imagine a place with sparse traces of life. However, Big Bend National Park is an exception, creating a home for elk, black bears, squirrels, rattlesnakes, and woodpeckers.  Big Bend National Park also has oases created by single strands of cottonwood trees. Further, ephemeral springs, rocky canyons, highland shrubs, junipers, and grasses have contributed to the biodiversity of the park. So, did you see something moving in the bush? Let’s find out what it can be! A Vivid Wildlife Thrives At Big Bend National Park  Along with a never-ending variety of mammals and reptiles, the Big Bend National Park has the most butterflies, birds, scorpions, ants, and bats.  Also, various species of animals here play an important role in the ecosystem of the park. Further, a rich and sustainable food chain here keeps the diversity intact.  Mammals At Big Bend National Park Home to 75 species of mammals, Big Bend National Park shows an extraordinary variety of mammals you can see. Further, it is hard to believe how the tiniest Western pipistrelle bat and the largest black bear can coexist in a space.  Nevertheless, along with bobcats, black bears, and javelinas, you will also get to see mountain lions, coyotes, gray foxes, bighorn sheep, aoudad, nutria, and elk. Further, among the petite ones, the most common species here are lagomorphs, badgers, squirrels, and ringtails. Birds At Big Bend National Park If you are a birder and want to make the most of your bird-watching experience here, you must be at the right spot at the right time. So, the table below shows the bird-watching locations in the park and which bird species you will encounter there. Rio Grande Village Nature TrailGreen KingfisherNorthern cardinalGreen heronGolden-fronted WoodpeckerCommon black hawkChisos MountainsBlack-crested titmouseMexican JayNorthern flickerAcorn woodpeckerCottonwood CampgroundVermillion flycatcherGreat-horned owlBlack vultureLadder-backed WoodpeckerDugout WellsSummer TanagerAsh-throated flycatcherWhite-winged doveInca doveGreat roadrunnerSam Nail RanchScaled quailPainted buntingPyrrhuloxiaYellow-breasted chatGreen-tailed towheeBlue CreekBlack-throated sparrowLucifer hummingbirdMourning doveBlue grosbeakCactus wren Also, spring is the best time to visit Big Bend National Park if you want to encounter the most colorful birds. Further, in this season, some of the rarest migratory birds flock to this desert park. So, late February to May is the best time for bird watching in Big Bend National Park.  Amphibians At Big Bend National Park You will find a wide variety of amphibians along the Rio Grande floodplain and in many other parts of the park. However, the amphibians here mostly are different species of toads and frogs.  So, here is a list of toads and frogs in this national park. Great Plains narrow-mouthed toad Couch's spadefoot toad Red-spotted toad Green toad Spotted chirping frog Rio Grande leopard frog Canyon treefrog Texas toad These toads are frogs found near the lakes and springs in the park. Moreover, if you are camping in the park or exploring the backcountry camping at Big Bend in summer, you will hear these amphibians’s loudest cries at night.  Reptiles At Big Bend National Park https://www.instagram.com/p/C9fH6jROWXa/?img_index=1 The Chihuahuan Greater Earless Lizard in Big Bend National Park is one of the most colorful reptiles you will come across. Further, the males display a riot of colors, with a touch of orange, green, yellow, and brown all over their bodies.  However, this desert park harbors many other species of lizards and snakes. Check out the table below to learn about these species.  Lizards in Big Bend National ParkTexas Horned LizardRound-tailed Horned LizardEastern Collared LizardGreat Plains SkinkShort-lined SkinkGreen AnoleSouthwestern Fence LizardCrevice Spiny LizardSnakes in Big Bend National ParkTrans-Pecos CopperheadWestern CoachwhipWestern Diamondback RattlesnakeMojave RattlesnakeBlack-tailed RattlesnakeMottled Rock RattlesnakeBaird's Rat SnakeTrans-Pecos Rat SnakeRegal Ring-necked SnakeSonoran Gopher Snake, etc. Turtles in Big Bend National ParkYellow mud turtleBig bend sliderDesert box turtleTexas spiny softshell The warm climate and extreme heat in the summer season have made Big Bend National Park ideal for the habitation and breeding of various reptiles.  Fish At Big Bend National Park Finding schools of fish in a desert park like the Big Bend National Park is a little astonishing. However, the park is blessed with the Rio Grande and its tributaries. So, you can see fish in the Terlingua creeks and Tornillo.  Unfortunately, nine species of fish in the park are now extinct. Still, it has varieties, such as Big Bend Gambusia, catfish, largemouth bass, longnose dace, bluegill, green sunfish, and blue tilapia.  Do you know that the last American Eel was taken from Rio Grande in 1954? Further, Big Bend Gambusia is an endangered species, and it is now only found in a protected pond close to the Rio Grande Village.  Also, the invasive species of blue tilapia has now become a pest. So, many organizations are now against the further spread of this species.  Insects At Big Bend National Park  The two-tailed swallowtail caterpillar is the most adorable insect in the Big Bend National Park. Other insects found in the national park are black beetles, whirligig beetles, and yucca moths.  Yucca moths play a crucial role in the ecology of the Big Bend National Park. It is responsible for pollinating the creamy-white yucca flowers that bloom at night.  Further, in the Chisos Mountains, you will find beebrush plants where bumblebees, honey bees, and other species of bees roam around. Moreover, in the summer, you will find ladybugs on the peaks.  Other insects found at Big Bend National Park are: Tarantula hawks Millipedes (mostly seen after a rainfall) Diplopoda or two-footed insects Diplopoda is very vital for nutrient recycling in the Big Bend National Park. It creates burrows in the ground of around 1 or 1 and a half feet. Further, they feed on plant remains to return essential nutrients to nature.  A varied geology, including a river corridor, mountains, acres of Chihuahuan desert, and oases, has made Big Bend National Park rich in wildlife. This desert park has around 75 species of mammals and 450 species of birds. It is also home to more than 50 species of reptiles and many amphibians.  So, for a wildlife lover, this desert park in Texas is a sheer delight! Also Read Top 10 Most Popular Paraguay Food That You Must Try. Top 13 Famous Wonders Of India That You Must Visit! [Updated 2024]