Top 10 Restaurants In Lagrange Ga – Restaurant Guide For Your Trip

Jan 11, 2023

Last Updated on: Sep 19, 2024

Travel Blog

Have you recently shifted to the Lagrange area, and are tired of exploring a new neighborhood? After all, it’s like starting a new job – you go through all the new emotions again and again. But you can’t deny going to work and even starting a new job when it’s needed. But you can definitely avoid facing this confusion while looking for restaurants in Lagrange GA.

So, here we are – keep reading to find out all the great restaurants we have in store for you!

Top 10 Restaurants In Lagrange GA – Restaurant Guide For Your Trip

So here we are without the latest guide on restaurants in Lagrange GA! Why wait around scrolling on Google when you can save this article and use it when you need it? Without wasting a single moment, scroll down and check out the top Lagrange restaurants – we have done some solid research and come up with the ULTIMATE list.

Bon Appétit!

1. Taste Of Lemon Restaurant

Located inside a building that used to be a church, the Taste of Lemon Restaurant is one place where you can find the ultimate comfort food cooked in the warm Southern style.

Here’s what you need to know about the place!

Address204 Morgan St, LaGrange, GA 30240
Phone(706) 882-5382
HoursMonday – Friday: 11 am – 2 pm | Saturday – Sunday: Closed
“Went there for lunch today and was pleasantly surprised with the quality. It is like my mother used to make—one of the best places to eat in LaGrange. And the peach cobbler is great. It puts Cracker Barrel to shame. The meatloaf didn’t have ketchup slathered on top, and the cornbread was moist and not dry.”
Review By Kevin Hurst:

2. Venucci

If you love those storefront restaurants that come with upscale menus, then Venucci is what you need. And you get Italian food here too – steaks, burgers, pasta, you name it!

Here’s what you need to know about the place!

Address129 Main St, LaGrange, GA 30240
Phone(706) 884-9393
HoursMonday – Friday: 11 am – 2 pm & 5 pm – 9:30 pm| Saturday – 5 pm – 9:30 pm | Sunday: 11 am – 2 pm
“I love going to this restaurant every year for my anniversary. It has just the perfect atmosphere for a date night - candles and low lights. The meal there consistently tastes the greatest. It truly has the 'made from scratch' taste, and the portions are very generous. I always try to get dessert, but by the time I finish my meal, I am always full. Luckily I can always get it to go.”
Review By Brittany Scott:

3. C’sons Restaurant:

One of my favorite restaurants in Lagrange GA, C’sons has so much to offer – an eclectic American menu, craft cocktails, and a crazy wine list.

Here’s what you need to know about the place!

Address124-A Main St, LaGrange, GA 30240
Phone(706) 298-0892
HoursMonday – Saturday: 5 pm – 9 pm | Sunday: Closed
“Look! Everything was PHENOMENAL! I had the Baked Salmon with Garlic and Red Pepper glaze, Roasted Sweet Potatoes, and blackened. Everything is seasoned to perfection, and if you like margaritas, grab an Orange Cranberry Margarita. The setting is so laid back and chill. Great vibes. Definitely recommend it!”
Review By SandtronLeon:

4. Mare Sol:

If you love Mediterranean food, then there’s no way you can ignore Mare Sol. In fact, you don’t need to search for ‘restaurants Lagrange’ when you can just go here instead.

Here’s what you need to know about the place!

Address124 Main St B, LaGrange, GA 30240
Phone(706) 298-0650
HoursMonday – Saturday: 11 am – 3 pm & 5 pm – 9 pm | Sunday: Closed
“Oh my - so good!! I had tomato bisque and a Greek salad, and both were delicious. In the photo are my Greek salad and my friend’s meatloaf. She loved it also. We had a party of 9, and everyone enjoyed their food. Portions were fairly large. The service was great as well. Highly recommended!!!”
Review By Misty Dunn:

5. Gus’s Grill

A Greek-inspired menu? You got it! And an American-inspired menu as well? Yes, you are getting that too! Now you know why visiting Gus’s Grill is essential – and the food is so good.

Here’s what you need to know about the place!

Address110 Greenville St, LaGrange, GA 30240
Phone(706) 882-3775
HoursTuesday – Saturday: 7 am – 2 pm | Sunday: 8 am – 2 pm | Monday: Closed
“If you are in the downtown Lagrange area check out Gus’s Grill. The breakfast is pure hometown cooking like my grandma used to make. Excellent omelets and pancakes.”
Review By Jason Adams:

6. Your Pie Pizza:

From microbrews to tasty gelatos, Your Pie Pizza is all about the word ‘your’ – visitors can select their cheese, toppings, sauce, and even the pizza dough. It’s like Subway – you just get pizzas instead.

Here’s what you need to know about the place!

Address124 Bull St, LaGrange, GA 30240
Phone(706) 971-6600
HoursMonday – Thursday & Saturday: 11 am – 9 pm | Friday: 11 am – 10 pm | Sunday: 11 am – 8 pm
“Was looking for a place to eat while staying at GREAT WOLF LODGE. discovered this great place. On Tuesday they do Trivia night. So much fun. Good food, good service, good family friends. Brian did a great job hosting the trivia game.”
Review By Fernando Beltran:

7. Karvelas Pizza Co. Lagrange:

One of our favorite restaurants in Lagrange GA has to be another Pizza joint – yep, we are talking about Karvelas Pizza Co. Lagrange! And if you haven’t been here then you don’t know what you are missing out on.

Here’s what you need to know about the place!

Address101 Lafayette Pkwy, LaGrange, GA 30241
Phone(706) 298-2000
HoursMonday – Thursday: 11 am – 9 pm | Friday – Saturday: 11 am – 10 pm | Sunday: 12 pm – 9 pm
“Excellent! What a great surprise. My husband is a self-proclaimed pizza and wings critic, and he rated them both 10s. My chicken Greek salad was amazing!! Highly recommended.”
Review By Marlana Beck:

8. Yama Sushi And BBQ:

Forget about searching for ‘restaurants la grange ga’ on Google – instead, you can simply visit Yama Sushi And BBQ. It’s a great place with rave reviews and delectable food items!

Here’s what you need to know about the place!

Address111 Main St, LaGrange, GA 30240
Phone(706) 407-6365
HoursMonday – Friday: 11 am – 10 pm | Saturday – Sunday: 2 pm – 10 pm 
“Beyond expectation. On Christmas Eve, most places closed, but I found Yama, luckily for my family. It was a very good quality Korean BBQ. (I'm Korean. I know what Korean BBQ is supposed to be) I Strongly recommend it.”
Review By Jae Ahn:

9. Bull’s Hibachi Express:

Yet another sushi-serving restaurant on this list, how can you not visit Bull’s Hibachi Express? A simple dining area with a hibachi grill, Top 12 Perdido Key Restaurants – Reviews & Budget, and lots of wine options – they also serve different types of beer.

Here’s what you need to know about the place!

Address104 Bull St, LaGrange, GA 30240
Phone(706) 756-1430
HoursMonday – Thursday: 11 am – 10 pm | Friday – Saturday: 11 am – 10:30 pm | Sunday: Closed
“Ordered some beef noodles, shrimp fried rice, gyoza, crab rangoon, and some sushi rolls. It was all very good. The shrimp fried rice lacked some salt, but it fell by design. Add a little soy sauce, and it is perfect. Seriously much better than eating at Great Wolf Lodge. Do yourself a favor and get takeout from here.”
Review By Dan Krauss:

10. Charlie Joseph’s Downtown:

One of the best restaurants in Lagrange GA, there’s no way you are missing out on Charlie Joseph’s Downtown. If you are looking for everyday-American food, there’s no way you can miss out on this food joint!

Here’s what you need to know about the place!

Address128 Bull St, LaGrange, GA 30240
Phone(706) 884-5416
HoursMonday – Friday: 9 am – 5 pm | Wednesday: 9 am – 2 pm | Saturday: 9 am – 4 pm | Sunday: Closed
“Great little place…step back into time. Very accommodating with the no bun option too! You must try the ice cream sandwiches made with FRESH-baked cookies!! Family-owned. Great friendly staff. We enjoyed our meal and visit!”
Review By Kimberly Arnold:

And It’s A Wrap!

And that’s a complete wrap on the top restaurants in Lagrange GA – we will be waiting to hear your thoughts and opinions on these places. While leaving your thoughts for us, don’t hesitate to talk about your past experiences in case you have visited any of the above restaurants at least once!

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Barsha Bhattacharya builds stories for a living and seeks mountains for everything else. An English major and remote content strategist, she travels every month, structuring her life around movement rather than routine. Her journeys are rooted in mountaineering and rock climbing, with a deep preference for tents over hotels and cold mornings over comfort. Barsha believes the mountains demand clarity, patience, and presence - the same qualities that shape her work. For her, travel is not an escape but immersion: long routes, rough terrain, and nights under open skies where the line between work and wilderness disappears.

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READ MORE airtran

AirTran: A Nostalgic Journey Through Time And Sky

BY  Abdul Aziz Nov 22, 2023

AirTran Airways was an American low-cost airline originally headquartered in Orlando, Florida, which ceased operations after the acquisition of Southwest Airlines. AirTran Airways was founded in 1993 as Conquest Sun Airlines under the management of two small airlines, Destination Sun Airways and Conquest Airlines. They operated mainly Boeing 717s and 737s. It shuttled flyers around the US Midwest as well as the East Coast and stayed in business for 21 years. Why does it not operate anymore? What happened to AirTran? AirTran: A Brief Look Back Conquest Airlines' co-founder Victor Rivas was one of the founders of Conquest Sun. Who bought AirTran? AirTran Corporation in 1994 purchased the airline and renamed it AirTran Airways. It later exited from AirTran Corporation's new holding company, Airways Corporation. The holding company of ValuJet acquired the airline, and the holding company of Airways Corporation in 1997, which owned the struggling ValuJet Airlines. 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The airline's history overlaps with that of several other airlines, including Conquest Airlines, ValuJet Airlines, and Southwest Airlines. They ultimately acquired AirTran Airways and its parent company, AirTran Holdings. AirTran Airways is no longer in operation. But its legacy lives on in the hearts of many who fondly remember their journeys on this iconic airline. If you have thoughts to share or questions to ask, then please leave a comment below. We would love to hear from you! Read Also: This Is My Experience With Eva Air! This Is What I Felt About Aruba Airlines! Flair Airlines Review: This Is How I Feel About Flair Airlines! Fly In Style: Your Ultimate Guide To Lot Polish Airlines Adventures!

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Military-Style Winter Tents With Wood Stove: Dependable Comfort For Cold-Weather Camping

BY  Sibashree Nov 18, 2025

When temperatures drop and the snow keeps falling, a military-style winter tent with a wood stove becomes more than shelter—it’s the difference between enduring the cold and enjoying it.  Built for stability and warmth, these tents combine rugged fabrics, reinforced frames, and heat-safe stove jacks for reliable protection in harsh conditions. Today’s designs take that proven military strength and merge it with modern engineering.  An inflatable camping tent sets up fast without heavy poles, keeping your camp efficient and warm.  For longer expeditions, choosing the right winter tent ensures a safe balance between insulation and ventilation.  Moreover,  when your trip turns into true winter tent camping, a well-built hot tent lets you rest, dry gear, and cook inside while snow piles outside. Proper harsh cold-weather camping requires adequate gear. Thus, it is important to ensure that people do not suffer from a shivering cold. What Defines A True Military-Grade Hot Tent & How Does It Help In Cold-Weather Camping A military-grade hot tent is built to perform where the cold is relentless and the wind never stops.  Its strength begins with the fabric—dense, tear-resistant, and coated to block moisture while allowing controlled airflow.  Seams are double-stitched and heat-sealed to prevent leaks, and tension points are reinforced to hold shape under snow load.  Inside, an integrated stove jack made of fire-resistant material allows safe operation of a wood stove without damaging the canopy. Beyond materials, structure matters. The frame or inflatable skeleton must handle repeated freezing cycles without cracking or warping. Moreover,  the doors and vents are positioned for cross-ventilation to minimize condensation while maintaining interior warmth.  Moreover, this balance of durability, insulation, and controlled ventilation distinguishes an ordinary camping shelter from a genuine army tent with stove capability. The army tent is designed to keep crews safe and operational through winter extremes. 1. Stove Jack And Safety In Extreme Cold Start with fit and materials. The stove jack must be fire-resistant and matched to the pipe’s outside diameter so the collar seals without crushing the flue.  Add a heat shield or jack boot and use a short double-wall section near the exit to tame radiant heat.  Keep the chimney as straight and tall as practical, cap it with a spark arrestor, and confirm a steady draft before loading the firebox. Manage heat at the source. Set the stove on a fireproof mat, maintain clearances from walls and gear, and route guy lines where no one can bump hot pipe. Burn seasoned wood. Thus, wet or resinous fuel increases the risk of smoke, creosote, and CO. Vent with intent. Crack a low intake and a high exhaust vent to create cross-flow that controls condensation and carbon monoxide. Run a compact CO alarm. Operate with discipline. Gloves for pipe handling, daily ash removal, regular creosote checks, and no unattended flame. If no fire watch is planned, extinguish before sleep. 2. Why Inflatable Tents Fit Military-Style Needs Today Inflatable architecture replaces rigid poles with airbeams that keep even tension across the canopy, improving wind stability and snow-load handling. Setup is predictable: connect the pump, inflate to spec, and fine-tune guy lines without wrestling frozen joints or seized fittings.  With fewer metal bridges from inside to outside, an inflatable hot tent loses less heat to conduction and stays quieter in gusts. Cold-weather reliability improves, too. 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Start with a clear stove zone—an open buffer for safe clearances and wood handling—then set sleeping areas along the walls, keeping a center aisle free for movement.  Near-vertical walls and tall doors make cots practical; leave a small gap behind each cot for airflow and to keep fabric off hot gear.  Use a vestibule or annex for firewood, wet boots, and sled bags so the living space stays dry. For four people, aim for one dedicated drying line and a compact table; for six to eight, add a second line and a gear rack to keep gloves and layers rotating.  Suppose the tent has a divider, split “quiet sleep” and “task” sides to control light and noise.  Place a low intake vent opposite a high vent near the stove to move moisture out without dumping heat. 4. Set Up And Field Maintenance  Of Gear And Tents For Cold-Weather Camping Prep the site first: stamp a flat pad, face the door leeward, and mark a safe stove zone. Lay the footprint, clip or zip the floor, then inflate to spec using a gauge; set primary guy lines before tensioning secondaries.  In sugar snow, bury deadman anchors or use long snow stakes. Dry-fit the chimney, keep it as vertical as possible, add a spark arrestor, and place a fireproof mat under the stove. During use, clear spindrift from ridgelines, crack low and high vents, and re-tension lines after temperature drops.  Empty ash cold, check for creosote, and inspect the jack for heat glaze. Top up the airbeam pressure in deep cold and patch small punctures immediately.  For packout, cool, dry, vent, then roll toward open valves and lash low for transport. 5. Care And Storage Tips After The Trip Dry first, store second. After shutdown, crack the low and high vents to purge steam; brush off frost so meltwater doesn’t soak into the seams.  Let the liner reach room-dry before rolling. Empty ash cold, wipe the firebox, and knock creosote from pipe sections; a clean flue protects the jack and restores draft next trip. Inspect the jack panel for glazing or scorching, and replace it if it is fatigued. Protect fabrics and hardware. Rinse grit from zippers, treat sliders lightly, and check guy lines, stake loops, and tie-outs for fray.  Reproof high-wear zones if water no longer beads. For inflatable beams, equalize pressure at room temp, clear valves of ice, and store loosely—avoid long-term compression. Stash the tent in a cool, dry place off concrete, with a small desiccant pouch in the bag. 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