Role of Corporate Travel Agencies in Sustainable Business Travel

BY  Ankita Jan 10, 2024

Embarking on a food adventure while traveling is like opening a book full of exciting stories, each chapter flavored with unique tastes and culinary traditions. Imagine yourself walking the streets of different cities, each turn bringing you face-to-face with dishes that tell tales of history, culture, and the local community.  In Gatlinburg, for example, the experience might start with a visit to a local steakhouse, where the smoky aroma of grilled meats fills the air, offering a taste of the region's culinary heritage. Gatlinburg, nestled in the Smoky Mountains, is not just a scenic retreat but a haven for food lovers. Its blend of traditional Southern cuisine with unique local twists makes it a must-visit for any foodie traveler. This article will guide you through various ways to enhance your culinary journey, whether you're savoring a steak in Gatlinburg or exploring street food markets in far-flung corners of the world. It's about more than just eating; it's about experiencing the world through its flavors and connecting with places through their food.  So pack your bags and prepare your taste buds for an unforgettable journey into the delicious and diverse world of culinary travel. Savoring Local Flavors Gatlinburg, nestled in the heart of the Smoky Mountains, is a culinary treasure trove renowned for its diverse and delicious food offerings. When traveling, one of the best ways to immerse yourself in the local culture is by indulging in its culinary specialties. Take, for instance, if you want to visit the finest steakhouse Gatlinburg is the perfect destination, offering a range of options like Alamo Steakhouse, The Peddler Steakhouse, Bullfish Grill, Greenbrier Restaurant, and Cherokee Grill & Steakhouse, each offering their unique take on classic and innovative steak dishes. These establishments not only offer delicious cuts of meat but also provide a taste of the local flavors and cooking styles. To find the best steakhouses, look for places crowded with locals, as they often know the top spots for authentic and tasty food. Don't hesitate to ask for recommendations from local residents or your hotel staff. Remember, part of the adventure is discovering hidden gems that aren't always in the guidebooks. Street Food Adventures Street food is the heart and soul of many cuisines around the world. It's where you'll find the most authentic, traditional, and often innovative dishes. From the bustling markets in Asia to the colorful food trucks in the Americas, street food provides an unfiltered experience of a country's culinary essence. However, it's important to eat street food safely.  Always choose stalls where the food is prepared fresh in front of you, and the turnover of customers is high – it's a good sign of freshness and quality. Also, follow the locals — they know where the best and safest food can be found. Food Markets Food markets are vibrant hubs of activity and the epicenter of local cuisine. These markets offer a variety of fresh produce, meats, cheeses, and other artisanal goods. They are ideal places to sample a range of dishes and ingredients unique to the region. Engage with local vendors to learn more about the food you're buying — many will be happy to share recipes or cooking tips. Markets are not just about food; they're cultural experiences that engage all your senses. Food Tours and Cooking Classes Participating in organized food tours and cooking classes is a fantastic way to delve deeper into a region's culinary traditions. These tours, often led by local experts, take you off the beaten path to try the best food that you might not find on your own.  Cooking classes, on the other hand, offer a hands-on experience, teaching you how to prepare local dishes, which is a skill you can take home. These activities provide not only culinary delights but also insights into the local way of life. Dietary Restrictions and Allergies Traveling with dietary restrictions or food allergies can be challenging, but with a bit of planning, it's entirely manageable. Research the local cuisine beforehand to identify dishes that meet your dietary needs. Learning key phrases in the local language to communicate your dietary restrictions can be incredibly helpful.  Additionally, consider carrying allergy cards written in the local language to convey your dietary needs clearly. Many restaurants are now accustomed to handling special dietary requests, so don't hesitate to communicate your needs. Pairing Food with Local Beverages A great meal becomes exceptional when paired with the right beverage. When traveling, seize the opportunity to taste local drinks that complement the cuisine. In wine-producing regions, visiting a vineyard can offer insights into pairing local wines with regional dishes. In places known for their breweries, a craft beer might be the perfect match for a hearty meal.  Non-alcoholic options, such as traditional teas or coffees, also play a significant role in some cultures. The key is to ask locals or your server for recommendations, as they can guide you to pairings that elevate your dining experience. Documenting Your Culinary Journey Documenting your food adventures enriches the experience and lets you share it with others. Start a travel food blog or use social media to post your culinary discoveries. When photographing food, try to capture the essence of the dish and the atmosphere of the place. Sharing stories behind the dishes can make your content more engaging. This not only creates a personal memento of your journey but can also guide other food enthusiasts in their travels. Sustainable and Ethical Eating As a foodie traveler, it's important to consider the impact of your dining choices. Opt for restaurants that source ingredients locally and practice sustainable methods. This supports the local economy and reduces the environmental impact. Additionally, being mindful of food waste and respecting local customs and cuisines are crucial aspects of ethical eating. In some cultures, certain foods may be considered delicacies, and trying them can be a way of honoring local traditions while also being conscious of ethical considerations. Budget-Friendly Foodie Travel Enjoying a world of flavors doesn't have to break the bank. Look for local eateries off the beaten path, as they often offer delicious food at lower prices than tourist hotspots. Street food is another affordable option that provides authentic taste experiences. Planning your meals and setting a daily budget can also help manage expenses. Remember, some of the best food experiences come from simple, humble places. Conclusion Exploring the world through taste is not just about indulging in different cuisines; it's about connecting with diverse cultures and traditions. Each dish tells a story, and each flavor opens a new window to understanding a place and its people. As you embark on your culinary journeys, remember to embrace local traditions, respect sustainable practices, and cherish the memories you create. So, pack your appetite and let your taste buds lead the way to unforgettable experiences. Read Also: From Sunrise To Sunset: A Day’s Itinerary For Exploring Benidorm Things To Do In Leeds: Dive Into The Dynamic Heart Of Yorkshire Hidden Gems: Unearthing The Best Things To Do In Nottingham

BY  Sibashree Aug 20, 2025

Okay, so, picture this: Chile laid out like a long ribbon—kind of wild, right? Mountains stacked on one side, waves crashing on the other, and somewhere in between, these sun-kissed vineyards doing their own thing. And not just recently, either. Some of these spots have been growing grapes longer than most countries have existed. When folks talk about wine in Chile, it’s no stuffy affair—honestly, it feels more like jumping headfirst into the whole shebang: the scents, the crazy landscapes, locals chatting about soil like it’s family gossip...and the wine isn’t just a drink. It’s, I dunno, almost like reading a diary of the land and weather and the winemaker’s mood last summer. Believe me, if you find yourself wandering around Central Valley’s endless stretches, or just chilling with a glass of something zippy and white right off the coast, the whole experience flips whatever you thought you knew about wine on its head. Here’s a rundown of how to, well, do it up right—and why Chilean wine country is totally underrated for anyone who actually cares what’s in their glass. Why Chile Belongs On Your Wine Travel List Let's be real. Chile’s geography, if you look at a map, is ridiculous. It's absurdly long and skinny—on one side, you’ve got the Andes looking dramatic, on the other, the Pacific just doing its endless thing.  That combo means you get all kinds of grapes—each with its wild backstory.  Sometimes, you’ll even wonder if the wine tastes different because of the wind or the fog, and honestly, maybe it does. Way back, some old Spanish guys brought over vines during the 1500s (imagine lugging grape plants on a boat…). Fast-forward: these days, Chile fires off everything from bold Cabernet to its famous Carmenère (which was basically lost everywhere else until they stumbled on it growing here), and while tradition is huge, they’re also not afraid to play around—mixing, blending, inventing. But don’t let the obsession with the grape fool you—traveling here, you’re in for high-energy Santiago, mind-blowing seafood in Valparaíso, classic farmhouses, and some wineries that look like spaceships landed in the vines. The Essential Wine Regions Of Chilean Wine Country Can’t see it all? Yeah, same. So here are the spots you wanna hit if you thrive on the good life: 1. Maipo VALLEY – The Bordeaux Of South America Jump in a car from Santiago and you’re basically in wine heaven before you’ve finished your podcast.  Maipo’s like Bordeaux if Bordeaux were dragged down to South America and given a tan. Their Cabs are everything—sun, altitude, crazy temperature swings. Here, you bounce between proper castles and tight-knit family farms. Pro tip: Say yes to barrel tastings, even if you don’t know what’s going on. Also, picnic in the vines? Yes, please. 2. Colchagua Valley – Bold Reds And Boutique Luxury Prefer your wine big and loud? Colchagua’s where it’s at. You get Carmenère, Malbec, and Syrah, all hedged in by mountains and dusty hills.  Out here, you can sleep in some bougie lodge, eat with a chef who got bored with Santiago, or hop on a horse and clop around feeling very, very far from home—or work. 3. Casablanca Valley – Cool-Climate Elegance Suddenly need something crisp? Casablanca’s like dipping your toes in the ocean, but with wine. The vibe? Super chill (temperature-wise too), close to Valparaíso, and heavy on Sauvignon Blanc and Chardonnay that somehow taste like the smell of fresh rain. And, weirdly, the buildings at some of these wineries—glass walls, clean lines—make you feel like you’re drinking inside a modern art painting. Not bad, right? 4. Aconcagua Valley – Tradition Meets Innovation Nose around north of Santiago, and you hit Aconcagua. This place is a mashup: grandad techniques next to bright-eyed winemakers pouring orange wine and talking about fermentation like it’s the new rock ’n’ roll.  Reds, whites, and all kinds of stuff in between. More Than Just Wine: Immersive Chilean Wine Country Experiences Let’s be honest for a second: even if wine’s great, no one wants just wine, all the time. Some add-ons you can’t miss: Gourmet Food: Loads of wineries double down with restaurants that’ll ruin you for regular meals—seafood, lamb, veggies, all paired so well you’ll start rating salad at home. Art and Architecture: Sometimes you come for the wine, and end up taking fifty photos of the cool ceilings or a painting hung next to barrels. Nature and Adventure: Think: hiking near volcanoes, pedaling past vines, even floating in a hot air balloon. Wild? Yes. Culture Stuff: Pick grapes with strangers, learn a dance and laugh at yourself, or poke around for cheese, olive oil, or crafts that weigh down your suitcase. When To Visit Chilean Wine Country Best part—Chile’s long enough that there’s always somewhere worth going. If you want the inside scoop: Harvest (March to May): Grapes everywhere, everyone’s busy, and there’s a good chance you’ll get roped into a festival—or grape-stomping contest. Spring (September to November): The Weather’s sweet, gardens and vines exploding, and not a tour bus in sight. Summer (December to February): Big sunshine, big crowds, big everything. Good if you want max hustle and bustle. Traveling In Style: Curated Luxury Wine Tours Hate planning logistics? Me too. Just get a fancy tour company and let them sweat the details—private tastings, cool places to crash, cars to get you from A to B, and guides who know when to hang back and when to start telling crazy stories about wine politics. Check out Into the Vineyard or anyone who actually answers their emails. They make sure you’re doing what you want, not what the last ten tourists did. One of the best ways to experience the breadth of Chile’s wine regions is with a specialized travel company like Into the Vineyard. A Sample Luxury Chile Wine Tour Itinerary Let’s imagine how a week goes down (give or take, you know?): Day 1 – Land in Santiago. Someone grabs your bags; you’re at a boutique hotel with a welcome drink before you even check Wi-Fi. Day 2 – Maipo Valley. Taste, eat, repeat. If the schedule says “vineyard lunch,” you’re in for at least three wines before dessert. Day 3-4 –  Colchagua Valley. Sleep in a posh lodge. Visit small-batch wineries. Maybe fall off a horse (hopefully not). Day 5 – Casablanca Valley. White wine and seafood until you need a nap. Then, go to Valparaíso for a night out. Graffiti, music, food, the works. Day 6 –  Aconcagua Valley. Get nerdy with organic wine folks. Learn that “biodynamic” isn’t just a buzzword. Day 7 –  Back to Santiago. Last gifts, one more meal, then gone. Insider Tips for the Perfect Chilean Wine Country Tour Here are some of the tips for travel. The travellers should follow these tips for a more immersive experience while visiting the place. Honestly, don’t drive yourself. Local drivers know where to go (and where to stop for the best empanadas). Try the funky grapes—País, Carignan, even that Riesling with the label you can’t pronounce. Book the good stuff early—boutique tours disappear quickly. Look for places with a pool or a hot tub. Thank me later. The Last Few Things To Keep In Mind Before Visiting Chile Chile’s not just another check on your wine passport. You’re standing with snow-capped Andes in the background, sipping a glass that could’ve been impossible anywhere else, and finishing your last meal by the ocean.  Mix in a little culture, art, and memories you can’t fit in a suitcase, and well, that’s what makes Chile a story you can drink. Read Also: With Popular Wineries, Learn the Things to Do in Mudgee! 5 Ideas For Wine Tours In Barcelona- Make It Happen Wineries You Should Visit In Winter

BY  Sibashree Oct 19, 2023

Red eye flights are those overnight journeys that take off late in the evening and land in the morning.   Now, you might be one of those travelers for whom this means sacrificing a good night's sleep. this, which can lead to that telltale fatigue. And, of course, you will get red eyes after landing.  Interestingly, these flights tend to be longer and are more common in regions outside the Western world.   This is largely because many airports have strict curfews that limit flight schedules, like in:  Europe  Australia   North America   That said, it's not like airlines in the Western world shy away from red-eye flights entirely. In fact, when it comes to westbound transatlantic routes, red eyes have become something of a standard among both European and American carriers.  In this article, I’ll dive into the reasons why red eye flights exist and will weigh their pros and cons. By the end, you'll feel like you've experienced what it’s like to take a red eye flight for yourself!  What Is A Red Eye Flight?  Whether you enjoy these nighttime hauls or not, red eye flights are quite a regular thing for people flying long distances.   They depart from their home terminal at night and reach their destination in the morning.   They are so named because of the physical toll it takes on the passengers, causing them to get red eyes.   Most of these red eye flights take off when flying to the east side. For instance, when you fly from Los Angeles to New York or from New York to London.  But there are exceptions to such flights, such as when you are flying north or south between long distances.   For example, if you fly between North and South America or Europe and Africa.  The whole idea behind red eye flights is to save daylight and maximize your time spent at home and at your destination.   Flying through the night helps you avoid losing a day in travel. It also helps save money spent on a night stay at a hotel. They are cheaper than day flights, too, making it a cost-effective option for budget travelers.  In some cases, there are actually no other options but to take a red eye flight because your origin and destination do not have day flights to begin with.  My Red Eye Flight Experience From Bahrain To London  kayak.com Recently, I had the experience of taking three flights for one destination. I flew three different classes of travel on a single ticket.  I bought a Premium Economy round-trip ticket from London to Bahrain ten months before my flight. In this firsthand red eye flight experience, I will share my pretty good experience with Lufthansa during my return journey from Bahrain to London Heathrow, which involved a layover in Riyadh.  The expenses of Lufthansa flights to the Middle East did not follow a linear increase as the departure day approached. I have included two charts below to show how the price of my flight changed leading up to the day of departure and after the flight’s schedule was revised.   Lufthansa operates a daily flight from its ground base in Frankfurt to Bahrain International Airport with a layover in Riyadh.  This is a usual setup as it’s a daily flight to Dammam via Kuwait. So, I couldnt book Both Bahrain-Riyadh and Kuwait-Dammam as fifth freedom flights.   Intriguingly, Lufthansa continuously adjusts its schedule for destinations in the Middle East. According to Routes Online, Lufthansa would originally fly to Bahrain via Doha in 2014, but it stopped in 2015 when services to Doha were renewed and and operations to Muscat instead.  Before Lufthansa stopped all flights to Doha in 2017, they operated Frankfurt-Kuwait-Doha flights. In 2017, flights to Bahrain were via Dammam, and in 2018, they were via Kuwait. When I bought my ticket in August 2018, my planned route was Heathrow-Frankfurt-Kuwait-Bahrain, but it changed to Heathrow-Frankfurt-Riyadh-Bahrain in September 2018.  Lufthansa used to operate Riyadh as a non-stop flight without onward legs in 2015, but after discontinuing Doha in 2017, they started flying Frankfurt-Riyadh-Dammam while also initiating flights to Bahrain via Kuwait. However, things were changed again in 2018.  Flight 1: Premium Economy, Bahrain To Riyadh  thriftytraveler.com When I was at Bahrain International Airport via Uber, I made it through passport control and security within 15 minutes.   The aircraft assigned for the flight was D-AIKN, which is an A330-343X. Boarding began at 23:20.   This was slightly late, but it didn’t matter since only 20 passengers were boarding the red-eye flight A330.  In fact, the gate push-off time was 11.42 pm, eight minutes early. The Premium Economy section of the plane had four rows with seven seats each.   There were only seven passengers, resulting in a load factor of 25% in this segment.   The legroom was spacious enough, allowing the passenger in front to recline without any pressure on the person seated behind.  The amenity kit for the Premium Economy included a toothbrush and toothpaste, a refreshment towel, a sleeping mask, earplugs, and a thick pair of socks.   Although the earplugs were weak and the face mask didn’t isolate light fully, the socks were comfortable. The IFE system was not as good as Emirates', but it had decent options.  One of the few features was live GPS tracking of the aircraft. During the Bahrain-Riyadh journey, they played the movie “100 Things,” a 2018 German film.   Despite leaving Bahrain eight minutes early, the plane arrived in Riyadh five minutes late, as we had to wait for other people to vacate our gate.   Flight 2: Business Class, Riyadh To Frankfurt onceinalifetimejourney.com During the second flight from Riyadh to Frankfurt, since it wasn’t a fifth freedom flight, passengers traveling to Frankfurt from Bahrain were not required to leave the aircraft in Riyadh.   After being told to stay seated for ten minutes while they were refueling the plane, a representative from Lufthansa’s Riyadh airport asked me to follow him into Business.  They gave me seat 10H since the Premium Economy and Economy classes were ready to fill up with passengers for the Riyadh-Frankfurt flight.   The flight from Riyadh to Frankfurt was entirely full in Economy, Premium Economy, and Business.  The headphones provided by Lufthansa in Business were exceptional, as they blocked out all noise.   The sound quality from the IFE was also excellent, allowing me to sleep soundly. They attached the headphones to the seat, so I couldn't remove them.   My red-eye flight departed from Riyadh King Khalid at 2:10 am, 15 minutes late, and arrived in Frankfurt at 7:14 am, one minute early. The average delay for the flight LH637 is ten minutes.  Flight 3: Economy, Frankfurt To London Heathrow aircraftinteriorsinternational.com Regrettably, the last flight of my three-flight sequence was delayed despite arriving early from its previous flight.   The reason for the delay was that the aircraft, which was Lufthansa’s first A320neo with the registration D-AINC, took over an hour to clean.  Although I managed to secure an emergency exit row window seat, which I chose for free during check-in, the legroom on short-haul flights with Lufthansa was a bit disappointing for me.   Moreover, the sandwich served on the flight contained cream and cheese, which was not suitable for me as I do not eat dairy. Unfortunately, there were no alternative options available for me.  Another slight disappointment was that I didn't get any water from the crew before takeoff. So, I had to wait for a long time before we took off due to the delay.   The flight was full in Economy and Business class, and despite the plane being on time on average, we arrived 40 minutes late at our destination in London after pushing off from Frankfurt 29 minutes late.  Additionally, we spent a considerable amount of time circling around London. It was not a big inconvenience, but the service was not as good as my previous flights with Lufthansa.   However, I must acknowledge that Lufthansa quickly and smoothly compensated me with 600 Euros for the missed connecting flight during my outbound journey.  What Are Some Common Health Issues Associated With Red Eye Flight?  When it comes to red-eye flights, there are definitely some health concerns to keep in mind.   The term “red-eye” highlights the common experience of passengers landing with bloodshot eyes, often from feeling exhausted, dealing with jet lag, and battling dehydration.  1. Fatigue   strikes when you can’t get a decent night’s sleep. Unfortunately, finding that restful sleep on a plane can be quite challenging without taking some extra steps to make it comfortable.  2. Jet lag   It is something we typically think of with quick shifts in time zones, but it hits even harder on overnight flights. However, if you're savvy about your body's internal clock, you may be able to ease some of the negative effects of jet lag during these journeys.  3. Dehydration   It’s not as rare as you might think on flights. While cabin crew are usually attentive to serving food and drinks, red-eye flights might have fewer staff on duty, making it tougher to stay hydrated when you need it most.  If you often find yourself on these overnight flights, it’s important to be aware of the potential long-term health implications.   Regularly missing out on good sleep can weaken your immune system and lead to serious issues like sleep disorders, depression, and even an increased risk of heart attacks and cancer.   So, while those red-eye flights can be convenient, it’s wise to take care of your well-being.  Which Class Should You Choose While Opting For Red Eye Flight?  When it comes to red-eye flights, the health risks might sound pretty daunting, but thankfully, there are some effective ways to cope with them.   One of the most crucial steps you can take for your well-being during a night flight is to select the right class.  Sure, economy tickets can save you some cash, especially on these overnight flights, but there’s a reason they’re cheaper.   The lack of comfortable seating can make it really tough to catch some quality sleep. Plus, the passengers usually cram the economy sections, which only adds to the noise and can disturb your rest.  On the other hand, if you opt for business or a higher class, you’ll find much better seating and more appropriate lighting, and flight attendants who will cater to your needs by:—  Serving meals  Providing pillows  Helping you stay hydrated  You can manage some of these comforts on your own. Stil, I would say that investing in a better class ticket can definitely make a difference in how well you handle that long, overnight journey.  Frequently Asked Questions (FAQs)  1. Are Red Eye Flights More Dangerous?   No, red-eye flights are not inherently more dangerous than daytime flights in terms of safety; if anything, they are generally safer due to less air traffic and pilots flying more on instruments.  2. Are Red Eye Flights Cheaper?   Yes, red-eye flights are often cheaper because airlines price them lower to fill planes during off-peak overnight hours. This makes them attractive to budget-conscious travelers.   3. Is Red  Eye Flight Booking Difficult?   Not at all. You can just visit an airline's website or a flight comparison site. Then, you have to enter your origin and destination. Finally, you can filter for flights departing after 9 PM and arriving early the next morning.   Get Ready For Your Upcoming Red Eye Flight!   Honestly, their customer service impressed me so much that I would choose Lufthansa for all my future connecting red-eye flights.  If you have thoughts to share or questions to ask, please leave a comment below! We would love to hear from you!  Read Also: Journey To The Skies: Exploring The Legacy Of Northwest Airlines! Fly In Style: Your Ultimate Guide To Lot Polish Airlines Adventures! Flair Airlines Review: This Is How I Feel About Flair Airlines! This Is My Experience With Eva Air!