Be Soothed And Meet History At Hot Springs National Park

BY  Subham Saha Apr 27, 2021

Are you in Kansas City? Welcome to the world’s barbecue city. Kansas is popular for its servings of a wide range of different menus of barbeques and ribs. If you are searching for the best BBQ in Kansas City, we must say that all the downtown BBQ restaurants in Kansas have a very popular range of BBQ dishes.  The Kansas City BBQ menus are pretty impressive, with perfectly caramelized outside and juicy meat inside. Both blanks of  Missouri rivers are full of different barbecue joints. If you are a new traveler visiting the blanks of Missouri and searching for the best BBQ restaurant in KC, The downtown food network Kansas City BBQ is so very popular. So, this food item is conquering the permanent place in many travel channels’ best BBQ recipes. Best BBQ In Kansas City: These Are The Top 6 Joints  BBQ in Kansas City is much beyond a delicacy or food item. It has history and for many African-American families, BBQ is like a heirloom or the tapestry of family traditions. What started with Henry Perry in the 1920s, has now become an identity of the city.  So, let’s check out the six top picks of KC BBQ joints. 1. Joe’s Kansas City Bar-B-Que Yelp Rating: 4.6 https://www.instagram.com/p/DAoK32EtlaF/?img_index=1 Do you know the best food in Kansas City? Are you a steak or ribs lover? When you are in Kansas City, you must enjoy Joe’s Kansas City Bar-B-Que, which is one of the best BBQs in Kansas City.  This joint is quite popular among the locals and tourists. Joe’s Kansas City BBQ locations are just in the middle of the city. Further, this joint is popular for its unique beef dish, the Z Man sandwich.  The sandwich filler is a slow-smoked beef brisket along with provolone cheese and crispy onion rings. Further, the slow-cooked beef here perfectly preserves the moisture inside it and the perfectly crispy caramelized out layer. The cheese and crispy onion rings add the best flavor to the dish.  This is the reason Joe’s BBQ Kansas City is one of the most famous barbeque joints in Kansas.  2. Arthur Bryant’s Yelp Rating: 3.6 https://www.instagram.com/p/C_BbQXWJM8Q/?hl=en Arthur Bryant’s is the king of ribs. It serves perfectly cooked ribs and briskets. The master of slow cooking, it uses a special kind of BBQ sauce to increase the spicy and juicy texture of the meat.  They not only serve the sauce with the dishes. You can simply buy the bottles of sauce and take them to your home. The entirely organic and slow cooking method turns this juicy meat into a delicious mouth-watering platter. The meat here, smoked with hickory and oak wood, is very flavourful. 3. Q39 Yelp Rating: 4.5 https://www.instagram.com/p/Cq5vjgVs1hS/?img_index=1 Q39 relatively new barbeque joint in Kansas. If you are searching for the best BBQ in Overland Park KS, the south branch of the Q39 is the closest one.  Though Q39 is a new one than Joe’s and Arther’s, within a short period of time, it has conquered its permanent position in the list of the best BBQ in Kansas City. Q39 BBQ is an entirely chef-driven barbeque joint. Rob Magee and his wife Kelly brought this unique BBQ experience to Kansas City in 2014. Within just years, the popularity of these joints has been sky-high. From the ambiance to every dish, the restaurant is preserving the unique orthodox atmosphere. And the chef maintains the authentic taste of spice and herbs in every dish. 4. Jones BBQ Yelp Rating: 4.1 https://www.instagram.com/p/CkgFrOxtmyZ/ Here comes the name of one of the oldest BBQ joints in Kansas City. Jones Sisters have been running these BBQ joints for thirty years.  First, their father, Leavy B. Jones Sr. established the restaurants, and these two sisters have carried their father’s legacy of serving a perfectly cooked, delicious smoked BBQ. Along with every dish they are going to serve you their special BBQ sauce. The recipe of the sauce is carried forward from generation to generation in the Jones family.  This place has the best BBQ in Kansas City as they offer an orthodox-style BBQ with flavourful secret sauce. 5. Woodyard Bar-B-Que Yelp Rating: 3.8 https://www.instagram.com/p/CruGv6OrWBm/ Do you love the authentic taste of wood and brick ovens? This Woodyard Bar-B-Que is offering the best BBQ in Kansas City.  The traditional way of cooking ribs is not only the attraction of the place. You can taste the delicious juicy meat under the blue sky. The outdoor dining facility of the BBQ junction is the best one.  And guess what? This is the last one old restaurant that provides the facility of the outdoor bricks and smoked meat.  When you are searching for a barbecue near me while roaming around Merriam Lane, this is the best option you can get there. 6. Slap’s BBQ Yelp Rating: 4.5 https://www.instagram.com/p/CnKWsimjPR6/ Meet the kids of the BBQ junctions, a very new one, in the Kansas BBQ world. Within this short period of time, Slap’s BBQ has conquered its place in the hearts of many BBQ lovers.  Burnt End sandwich is the most popular and one of the best BBQ platters in Kansas City. Along with the BBQ ribs, pork, chicken, and potato salad are also available here.  Burnt End ribs are another great choice for the southern sandwich with pulled pork and juicy sweet potato salad. All the sauces are perfectly balanced with the great taste of herbs and spices. Wrapping It Up: When you are in the BBQ city of the world, you do not have to take any headaches to find the best BBQ in Kansas City. Almost every corner of the streets is filled up with various types of different street BBQ corners.  Further, if you are asking our suggestion, we would say every one of them is quite impressive as their platters. However, these six BBQ junctions are outstanding as their meals.  So, where are you planning to go to in Kansas City to taste the amazing quality food? Do not forget to share your experiences with us. You May Also Like:  Top 10 Most Popular Paraguay Food That You Must Try Batista Restaurant Las Vegas – Restaurant Info, Ratings & Reviews 8 Best Bachelor Party Destinations To Visit In 2021

BY  Barsha Nov 17, 2022

Weather Conditions in AndamanAPRIL - JUNEJULY - SEPTEMBEROCTOBER - MARCHTemperature24°c - 37°c 22°c - 35°c20°c - 30°cSeasonSummerMonsoonWinter 2022 is almost ready to bid us adieu. A new year is less than two months away, and there’s no reason why you shouldn’t start planning your trips for 2023. And the first place to check out in the new year (if you trust us even a teeny tiny bit) is Andaman - because the best time to visit Andaman is approaching, and you must not miss out on this golden opportunity! Today, we will only talk about visiting this island state in the Indian Ocean. Keep reading to find out all that you need to know about traveling to Andaman! Journey Across The Indian Ocean: Best Time To Visit Andaman! Thanks to warm temperatures and little rain, the best time to visit Andaman is anytime between October and May. Although the picturesque archipelago undergoes moderate weather throughout the whole year, it is best that you plan a trip during these months for a memorable experience. At the same time, you must remember that there are so many other people thinking along the same lines. As a result, it is safe to say that this time of the year also happens to be the busiest time for the island state. But whenever you decide to visit this sunny island, it’s best to avoid the same during Monsoon. The high tides, incessant rains, and strong wind all add up to create an environment that can hinder your touring experience - so why take the risk? Yes, the islands are perfect for water sports, beach excursions, and plenty of sightseeing due to their warm weather, more or less throughout the year. But naturally, there are advantages and disadvantages of visiting the islands in different seasons. So without wasting any time, let’s check out a comprehensive guide for traveling to Andamans at different seasons - scroll down to find out all that you need to know! Exploring Andamans In Winter (October - March): To be honest, Andaman does not really experience a proper winter season. If you have ever traveled to Bengaluru or Vishakhapatnam, then you will be able to understand the climate type prevalent on these islands. The mildly humid, pleasant weather is ideal for tourists to relax - the turquoise water of the vast ocean reflects shades of blue, contrasted by the white sands, and the blue sky only makes these islands worth a visit during this season. Andamans In Winter The winter season makes the destination a picturesque location perfect for couples on honeymoon, families, and other elderly people. The best part? Neither the location is sultry nor is it sweaty - so you can just grab some cocktails and unwind inside the shacks against an aesthetic backdrop. Exploring Andamans In Summer (April - June): While seeking the best time to visit Andaman and Nicobar islands, you can always consider Summer for planning a trip to these beautiful groups of islands. Let us tell you why! With absolutely no rainfall, the weather is ideal for sightseeing, water sports, or just relaxing by the beach. The season usually begins in January and goes on till the end of April. Since this is the time for a summer vacation in the academic sector, the season collides heavily with a busy tourist season comprising mostly families with children. Moreover, you can also try out all the different watersports during this time.  In this context, let’s check out a few details related to visiting Andamans in Summer. Temperature And Weather: During Summer, the Andaman Islands experience an average temperature that ranges between 25 degrees to 32 degrees. With a mean relative humidity of about 80%, Summer is perhaps the most popular time to travel to these beautiful islands and cross off a few travel goals from that bucket list of yours.  Moreover, during this season, the weather is quite calm. You can even try out different watersports such as parasailing, jet skiing, snorkeling, and scuba diving.  Why Should You Visit Andamans During Summer? Stop googling ‘Andaman Nicobar best time to visit’ and instead keep reading to find out why Summer is one of the best reasons to visit this group of islands. Summer in Andaman is all about the warm ambiance, the glowing environment, and the vibrant crowd. If you love beaches, then you will get to witness the pristine destination, and that too in all its summer glory. Who hasn’t seen those aesthetic pictures of Andaman in magazines, social media platforms, and even blogs? We are talking about those photographs with the boats anchored on the sandy shores with beautiful turquoise waters in the backdrop. It’s the idea of travel photos with a few hammocks tied to several coconut trees, all standing tall, facing the limitless ocean. Summer is also about festivities, and Andaman surely rises to the occasion. If you do end up finding Summer as the best time to visit Andaman, then don’t miss out on festivals like The Island Tourism festival (a 14-day festival celebrating the traditions and cultures of the region), The SubashMela (an event for celebrating Subash Chandra Bose’s birthday), and The Block Mela (an event for celebrating the diverse cultures, and local lifestyles). Things To Remember Before Visiting Andaman In Summer: Since the weather in Andaman during Summer is calm, you do not need to let that paranoia worry you. Simply pack everything you will need and lose yourself in this beautiful paradise - this is, after all, the best time to visit Andaman! Here’s what you need to keep in mind! Since you will be traveling to tropical climates, you will dehydrate fast. As a result, it is best that you carry plenty of adequate water and stay hydrated. Don’t forget to carry your deodorants, hats, sunglasses, and sunscreens as protection against the hot Sun. Also, make sure you are traveling light with beach clothes and some flip-flops. Exploring Andamans In Monsoon (July - September): As we mentioned early on, Monsoon is definitely not the best time to visit Andaman, as compared to the other two seasons. In case you had no idea, the islands receive rain not once but twice from monsoon - once from the Southwest Monsoon and the other time from Northeast Monsoon. You don’t need to type ‘Andaman and Nicobar islands best time to visit’ on Google to find out that monsoon is not your ideal weather for traveling to Andamans. But in case you hate crowds and don’t mind some rain, and a little adventure, then we don’t see any reason why you can visit these islands during monsoon. So let’s check out all the details you need for planning a trip to Andaman during Monsoon. Temperature And Weather: Monsoon in Andaman is characterized by incessant rains and high tidal waves. In fact, the temperatures easily range between 22 degrees Celsius to 30 degrees Celsius, making this an ideal season for both hot chocolate and different citrus-based beverages. Moreover, Andaman is relatively dull during Monsoon. Thanks to all the rough rainfall and tropical storms that last for nearly 180 days yearly, the islands experience a reduction in tourist influx. People are seeking unique experiences and planning to let loose from their mundane routines. You will actually find a lot of time for self-exploration and rejuvenation - if you are trying to find some solitude on your trips, then you should visit Andaman during Monsoon. Why Should You Visit Andamans During Monsoon? You should totally visit the Andaman Islands during monsoon for some much-needed solitude, bliss, and silence. It doesn't matter whether you want to go solo or with your friends, the ambiance during this season will help you self-explore and introspect without unnecessary interruptions - this is the ideal time to get lost right in the middle of nothing! Read Also: Which Is The Best Time To Visit Ladakh? Things To Remember Before Visiting Andaman In Monsoon: Since monsoon is not the best time to visit Andaman for a majority of tourists, it is highly unlikely that water sports are available during this season. Moreover, the large waves and unpredictable winds further make watersports unsafe. In fact, the season makes the islands pretty isolated from tourists, so much so that hotels give away rooms at huge discount prices. But keep in mind that all ferry operations might get disrupted frequently due to the rough waves - however, the beauty of spending a monsoon in Andaman during this time is forever memorable. It’s not risky to travel to Andaman during this time of the year, but if you have this perfect touristy vacation in mind, then you might just be disappointed. Here’s what you must keep in mind! Don’t forget to carry your umbrellas, power banks, torch lights, munchies, mosquito repellants, raincoats, and windcheaters. If the rain stops you from stepping out for food, you can always count on your munchies. Make sure you are not carrying any expensive gadgets and cameras during this time. Read Also: Which Is The Best Time To Visit Shimla? Frequently Asked Questions (FAQs): Check out the most frequently asked questions about finding the best time to visit Andaman. 1. Which Month Is Best For The Andaman Trip? The best time to visit the Andaman Islands is anytime from October to May. This is because the weather during this time is pleasant and ideal for water sports, sightseeing, and even beach excursions. Similarly, monsoons are not usually recommended for traveling to these islands due to unpredictable rains, storms, and waves. 2. What Is The Famous Food Of Andaman? The basic diet of people residing in Andaman comprises coconuts, spices, rice, and plenty of seafood. Moreover, since Andaman is made up of islands, the destination happens to be a seafood paradise - from lobsters and fresh prawns to crabs, there’s so much to try out here. Don’t miss out on Red Snapper, an all-time favorite. 3. What Type Of Clothes To Wear In Andaman? Ans: You can carry the following clothing essentials on your trip to Andamans,➊ Sunglasses, ➋ Hats, ➌ Cotton clothing,➍ Bathing suits,➎ Comfortable Shoes,➏ Smart Casuals,➐ Sleeping Attires, and➑ Poncho/Raincoat. In Search Of The Deep Blue: Andaman Calling! So you know the best time to visit Andaman - you no longer need to type search for ‘Andaman best time to visit’ or related material! Then what are you waiting for? Pack your bags today, and start on your trip soon - after all, the islands are so beautiful there’s no way not to add this destination to your bucket list. In the meantime, don’t forget to share your thoughts and moments from your Andaman trip if you have already visited these islands in the comments below. Read Also: Which Is The Best Time To Visit Mussoorie? Which Is The Best Time To Visit Sikkim? Top 7 Best Places To Visit In Darjeeling

BY  Abdul Aziz May 1, 2024

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal. Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved! I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state.  Tid-Bits About Paraguay Food Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits.  ‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes.  Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before.  1. Kivevé You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay. It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack. 2. Chipa Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese. There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state.  3. Bori Bori Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley. The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters.  4. Sopa Paraguaya This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread.  It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish.  5. Mbeju Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat. The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee.  6. Soyo This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.  The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value. Also Read: Unmissable Attractions In Surabaya 7. Tereré Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate.  Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content. 8. Dulce de Mamon Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients. It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors.  Also Read: 3 Intriguing Reasons To Cruise In Alaska 9. Pira Caldo Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them. Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor. 10. Bife Koygua Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name. According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley. Puchero Paraguayo Recipe The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning "stewpot". Course: Main Course Cuisine: Latin American, Paraguayan Servings: 4 people Author: Nita Ragoonanan Ingredients 1½ lb beef (skirt or flank steak, cut into pieces) 3 cloves garlic, cut in half 1 onion, chopped 1 green bell pepper, diced 2 carrots 10 oz. pumpkin, cubed 2 potatoes, cubed ½ cup rice 6 tablespoons olive oil Salt Pepper Equipment Pressure cooker Instructions To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside. Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat. While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes. Frequently Asked Questions!!! (FAQs): Q1. What Is The Traditional Dessert In Paraguay? Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka'i Ladrillo is a candy made of peanuts and molasses. Q2. What Is Paraguay's National Dish? Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein. Q3. What Is The National Drink Of Paraguay? Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay. Final Thoughts These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions. And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world. You May Also Like:  Top 7 Places To Visit For An Asian Solo Traveler Top 7 Nantucket Beaches For Tourists In Massachusetts 10 Things To Do In Bogota – You Must Know Before Going