The Best Places to Visit in February in the USA in 2025! 

BY  Barsha Mar 23, 2023

Do you love exploring global cuisines? And do you reside in a global food hub like Los Angeles? If you are nodding your head to the above questions, then you have definitely arrived at the right destination. Because today, we will talk about the top Dominican restaurants in Los Angeles. But in case you are a little confused about Dominican cuisine, the popular cuisine is made up of largely Spanish food items, accompanied by Middle Eastern, indigenous Taino, and African influences. So if this sounds interesting to you, then you better stick around – because we have something tasty in store for you. Stay tuned to find out more. Top 12 Dominican Restaurants in Los Angeles: The Ultimate Guide Image Source: cdn.newsday.com There’s something so exotic about trying out new cuisine - if your tastebuds have an adventurous streak, then you should definitely be ready for some Dominican delicacies. And fortunately, today, we have several options when it comes to trying Dominican eateries located in Los Angeles. Are you already doing an extensive ‘Dominican restaurants near me’ search on Google? Then stop because we have already completed doing research for you. So, without wasting any more time, scroll down and find out the best Dominican Restaurants in Los Angeles. 1. Mofongos: Image Source: alexsseafood.com Mofongos is perhaps one Dominican restaurant in Los Angeles that we love visiting very frequently. Located on Lankershim Blvd, this is a casual eatery serving authentic Dominican dishes, including popular items such as Mofongo De Camarones, Flan De Queso, and Arroz Con Pastel Y Tostones. 2. El Colmao: Image Source: www.mammaproof.org The strangest thing about El Colmao is exactly how we found the place. Did you know that while looking for Dominican restaurants in NYC, we first came across this hidden gem in LA? Located on Pico Blvd, El Colmao is a Cuban restaurant known for its delicious sandwiches, rice and beans, Ropa Vieja, plantains, and other authentic dishes. 3. Coppelias Bakery & Restaurant:  Image Source: duyt4h9nfnj50.cloudfront.net Another result of looking for ‘Dominican restaurants New York’ on Google was Coppelias Bakery & Restaurant also in Los Angeles. If you love those cute bakeries specializing in different pastries and cakes, then this place is a must-visit. And that’s not all – you will also get Peruvian and Cuban food like the delicious Rotisserie chicken. 4. Mario’s Peruvian Seafood: Image Source: media-cdn.tripadvisor.com We are checking out Melrose Avenue when we found Mario’s Peruvian Seafood in Los Angeles. If you are exhausted of typing ‘Dominican Republic restaurants near me’ on Google, then stop – instead, just visit this restaurant and try out popular items such as Chicken Lomo Saltado, Chicharron De Pollo, Ceviche Mixto, and Inca Kola. 5. El Florida Restaurant: Image Source: d1ralsognjng37.cloudfront.net El Florida is a festive restaurant that specializes in two things – mouth-watering Cuban dishes and lively Latin melodies. Located right on Vine Street, the El Florida restaurant is one of our favorite Dominican restaurants in LA. If you do visit this restaurant, then do try out dishes like Ropa Vieja, Tostones, Bistec De Palomilla, Cuban sandwiches, and more. 6. Little Kingston Jamaican Restaurant: Image Source: media-cdn.grubhub.com While doing extensive research on the best Dominican food that LA has to offer, we stumbled upon Little Kingston Jamaican restaurant. Of course, it all started with the famous ‘Dominican food near me’ search, and soon we were hurrying all over Slauson Avenue looking for Little Kingston. 7. Otoño: Image Source: cdn.vox-cdn.com While we love the Dominican restaurants in New York, there is no point denying that LA has really upped its games when it comes to global cuisines, and Otoño is one such place that has made quite a name for its delectable Dominican dishes. But there’s only one problem - although the food is great, the service is a little slow, and that’s all right since the food quality is great. 8. Versailles Cuban Restaurant: Image Source: infatuation.imgix.net If you are looking for a kid-friendly, humble Dominican restaurant, then you must head over to the Versailles Cuban Restaurant located on Venice Blvd. Moreover, the place comes with plenty of positive reviews online - this is precisely what most people, including us, check out online before visiting any restaurant. 9. El Rincon Criollo: Image Source: d1ralsognjng37.cloudfront.net Located on Sepulveda Blvd, El Rincon Criollo is a relaxed and casual Cuban eatery that specializes in shredded beef and roasted pork. The vibrant island decor only adds up to the charm of this cozy restaurant. Plus, the menu is all about authentic Cuban dishes - if you love adventures, then this one will definitely become your favorite. 10. Colombia Exotic: Image Source: digital.ihg.com Located on Union Ave, Colombia Exotic is one of our favorite Dominican restaurants in Los Angeles. We love their food - our favorites? Arepa de Pollo, Salchipapa regular, Monster burgers, Salchipollo, and Arepa Cuatro Sabores. If your tastebuds are looking for something exotic, then this is the restaurant you have to check out as soon as possible. 11. La Guanakita Mexicana: Image Source: duyt4h9nfnj50.cloudfront.net We found so many positive reviews on La Guanakita Mexicana online that we knew missing out on such an authentic, local eatery would be honesty our loss. If you have been to Pico Blvd before, chances are you missed this local eatery on the side of the road - but this time, be attentive and visit this crazy local restaurant. 12. Mixto Comida Latina: Image Source: d1ralsognjng37.cloudfront.net The Mixto Comida Latina is one of those Dominican restaurants in Los Angeles that has both delivery and dining options. And not just that, but you will also get to choose between dine-in and delivery alternatives. Located on Hyperion Ave, Mixto Comida Latina is another one of our favorite Dominican restaurants to visit every time we are craving Dominican cuisine. Bon Appetit: Have A Good Meal! And that’s a wrap on the best Dominican restaurants located in Los Angeles. If you love exploring global food options, then you can definitely try out a few Dominican dishes. But while doing so, it’s always best to keep an open mind and let your tastebuds decide what works for you and what obviously doesn’t work for you. So, tell us what your thoughts are on trying out Dominican cuisine – and while sharing your thoughts, if you do have prior experience with this cuisine, then share your experiences in the comments below. Read Also: The Best Peruvian Food Near Me In Los Angeles Are You Looking For A Latin American Restaurant In Miami? Top 7 Salvadoran Food Near Me In Los Angeles (Completed Guide)

BY  Ankita Jan 9, 2024

In the mosaic of life, retirement marks a significant transition. While some fully embrace leisure and relaxation, others opt for a more dynamic approach—partial retirement. This innovative concept allows individuals to savor retirement benefits while engaging in meaningful activities, including travel. You can find out if partial retirement might be right for you at https://boomerbenefits.com/could-partial-retirement-be-right-for-you/. As you embark on this new chapter of life, whether fully or partially retired-here are five compelling reasons to make travel an integral part of your journey after employment. One of the most profound aspects of travel is its opportunity for cultural enrichment and continuous learning. As you step out of your comfort zone and explore diverse destinations, you encounter new traditions, cuisines, and perspectives. The world becomes your classroom, offering lessons beyond a book's pages. Whether visiting ancient historical sites, immersing yourself in local customs, or trying a dish you've never heard of, every journey becomes a lesson in cultural understanding. Travel during partial retirement allows you to fill your days with experiences that broaden your horizons and contribute to your personal growth. Strengthening Social Connections Retirement often comes with the promise of more leisure time, and what better way to spend it than by cultivating and strengthening social connections? Traveling in your retirement years provides ample opportunities to share experiences with family and friends. Whether a reunion with old friends or a multigenerational trip with family, these shared adventures create lasting memories and deepen your bonds. Additionally, travel introduces the chance to meet new people, fostering social connections with like-minded individuals who share your passion for exploration. Shared experiences and shared stories become the threads weaving the tapestry of your social connections during your partial retirement. Health and Well-being Travel is not just a feast for the soul; it can also positively impact your physical health and overall well-being. Engaging in new activities, exploring different landscapes, and staying active during travels contribute to a healthier lifestyle. Whether hiking through scenic trails, strolling along picturesque beaches, or participating in local activities, travel provides opportunities for exercise that feel like adventures rather than routines. The mental stimulation derived from navigating new environments and embracing novel experiences can also contribute to cognitive well-being. By incorporating travel into your partial retirement, you are nurturing your wanderlust and your body and mind. Rediscovering Passion and Hobbies Retirement is the ideal time to rediscover and indulge in your passions and hobbies. Whether you love art, history, nature, or adventure, there's a destination waiting to reignite your interests. From exploring art galleries in Paris to hiking the trails of Machu Picchu, travel offers many opportunities to immerse yourself in activities that bring you joy. Partial retirement allows you the flexibility to design your itinerary around your interests, ensuring that each trip becomes a personalized adventure tailored to your passions. The world becomes a canvas on which you can paint the vibrant strokes of your hobbies, rekindling the flames of enthusiasm that may have flickered in the busyness of work life. Creating Lasting Memories The essence of travel lies in the memories it creates—moments that linger long after the journey concludes. During your partial retirement, you have the luxury of time to savor and appreciate these moments. From the awe-inspiring beauty of natural wonders to the laughter shared with loved ones in a bustling market, every experience becomes a treasure. Traveling in your retirement years allows you to build a collection of memories that serve as a testament to a life well-lived. These memories enrich your personal narrative and become a source of inspiration for the generations that follow, creating a legacy woven with the threads of your adventures. Read Also: A Backpacker’s Guide: Must-Have Camping Essentials Secrets Of Forest Camping: Tips For An Unforgettable Getaway Sorting Out Christmas Vacation: 11 Best Places To Visit On Christmas This Year!

BY  Abdul Aziz May 1, 2024

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal. Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved! I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state.  Tid-Bits About Paraguay Food Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits.  ‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes.  Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before.  1. Kivevé You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay. It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack. 2. Chipa Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese. There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state.  3. Bori Bori Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley. The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters.  4. Sopa Paraguaya This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread.  It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish.  5. Mbeju Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat. The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee.  6. Soyo This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.  The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value. Also Read: Unmissable Attractions In Surabaya 7. Tereré Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate.  Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content. 8. Dulce de Mamon Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients. It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors.  Also Read: 3 Intriguing Reasons To Cruise In Alaska 9. Pira Caldo Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them. Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor. 10. Bife Koygua Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name. According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley. Puchero Paraguayo Recipe The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning "stewpot". Course: Main Course Cuisine: Latin American, Paraguayan Servings: 4 people Author: Nita Ragoonanan Ingredients 1½ lb beef (skirt or flank steak, cut into pieces) 3 cloves garlic, cut in half 1 onion, chopped 1 green bell pepper, diced 2 carrots 10 oz. pumpkin, cubed 2 potatoes, cubed ½ cup rice 6 tablespoons olive oil Salt Pepper Equipment Pressure cooker Instructions To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside. Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat. While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes. Frequently Asked Questions!!! (FAQs): Q1. What Is The Traditional Dessert In Paraguay? Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka'i Ladrillo is a candy made of peanuts and molasses. Q2. What Is Paraguay's National Dish? Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein. Q3. What Is The National Drink Of Paraguay? Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay. Final Thoughts These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions. And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world. You May Also Like:  Top 7 Places To Visit For An Asian Solo Traveler Top 7 Nantucket Beaches For Tourists In Massachusetts 10 Things To Do In Bogota – You Must Know Before Going