With Popular Wineries, Learn the Things to Do in Mudgee! 

BY  Subham Shah Dec 14, 2022

On most days, stepping out for dinner or even brunch doesn’t have anything to do with Asian food - yes, the occasional, why not Asian food craving is something we all deal with, but wait…what about that ‘I really need to find the best Asian restaurants near me’ craving? Yes! That’s exactly why we are here to list the top Asian restaurants in Florida! The sunny state might be known for a lot of things, but typically the state’s name is not linked to Asian food. But that doesn’t mean the state doesn’t have places that serve delectable and traditional Asian cuisine!  Keep reading to find out more - don’t forget to stick around till the end for the best names! Best Asian Restaurants In Florida - A Must Visit For Food Lovers! Image Source: images.miamiandbeaches.com If you are a foodie like most of us, you would know that typing something like ‘best Asian restaurant San Francisco or New York’ on Google won’t fetch you the results you have been looking for - instead, you will land up in a bunch of overrated restaurants serving overpriced food!  So without wasting a single second, scroll down and check out all the best Asian restaurants in Florida.  1. Bamboo Creek Restaurant: Service OptionsDelivery | Takeout | Dine-inAddress800 Belle Terre Pkwy Suite 214, Palm Coast, FL 32164HoursMonday - Thursday: 11 Am - 10 PM | Friday - Saturday: 11 Am - 10:30 PM | Sunday: 11 Am - 9:30 PMPhone(386) 446-9888 Located in Palm Coast, the Bamboo Creek Restaurant has a crazy menu with delectable Chinese favorites! Review By Warnicorn: “Good food and fast, friendly service. The restaurant was clean and had nice decor. The portions were of a good size. We were able to feed a family of 4 with three entrees, and it was very fresh. The freshest egg rolls I've had in a long time” 2. Singing Bamboo Chinese Restaurant: Image Source: cdn.vox-cdn.com Service OptionsDelivery | Takeout | Dine-inAddress2845 N Military Trl, West Palm Beach, FL 33409HoursMonday - Sunday: 11:30 AM - 9:30 PM | Wednesday: ClosedPhone(561) 686-9100 Another Plam beach wonder, You don’t have to google ‘restaurants near me Asian’ the next time you are in Florida - just visit the Singing Bamboo Chinese Restaurant! Review By Celestine Jalm: “Absolutely fantastic experience! My friends and I had been looking for a place that serves good Peking Duck, and we hit the jackpot here. The food and service were both phenomenal. We're already planning to go again.” 3. Dosunco: Image Source: twomonkeystravelgroup.com Service OptionsNo-Contact Delivery | Takeout | Dine-inAddress3310 W Kennedy Blvd, Tampa, FL 33609HoursTuesday - Friday: 11:30 Am - 2:30 PM & 5 - 10 PM | Saturday: 5 - 10 PM | Sunday - Monday: ClosedPhone(813) 605-5741 Voted to be one of the best Asian restaurants in Tampa Bay, there’s no way you can miss out on this Japanese wonder!  Review By YayIts K: “The ramen was excellent! I had the spicy veggie one super good! I would totally come back!Our server was so helpful & the place is pretty nice!” 4. Taipei Taipei Tea House: Image Source: turquoisetea.com Service OptionsDrive-through | Delivery | Dine-InAddress322 N Broad St, Brooksville, FL 34601HoursMonday - Saturday: 11:30 Am - 8 PM | Sunday: ClosedPhone(352) 777-4909 Forget about your Asian food San Francisco stories because it can’t get better than a visit to the Taipei Taipei Tea House, popular for serving traditional Japanese food! Review By Cheng-Yen Pan: “Fabulous! Really authentic Taiwanese restaurant! The people are nice and the owner keeps the delicious and Taiwanese flavor in their foods. You don't want to miss the home-made dumplings. It is really juicy with many stuffing, which you can't eat it outside. Their rice, five flavor chicken and fired tofu are great!” 5. Hong Kong Chinese Restaurant: Image Source: upload.wikimedia.org Service OptionsDine-In | Delivery | TakeoutAddress4373 Commercial Way, Spring Hill, FL 34606HoursMonday - Thursday: 11 AM - 9 PM | Friday - Saturday: 11 AM - 9:30 PM | Sunday: 12 - 9 PMPhone(352) 596-5968 The name Hong Kong Chinese Restaurant is pretty common, but this place located at Lakewood Plaza is one of our favorite Asian restaurants in Florida - how can you not go here? Read More: Top 12 Perdido Key Restaurants – Reviews & Budget Review By Arlene Rosenberg: “We ordered Pork Egg Foo Young for two consecutive Saturdays. It was absolutely delicious cooked perfectly, moist and full of Pork pieces. We highly recommend this restaurant.” 6. 88 Chinese: Image Source: 2.bp.blogspot.com Service OptionsDine-In | Delivery | TakeoutAddress4175 Town Center Blvd, Orlando, FL 32837HoursMonday & Thursday: 11 Am - 10 PM | Friday - Saturday: 11 Am - 10:30 PM | Sunday: 12 - 9:30 PM | Wednesday: ClosedPhone(407) 438-0388 There’s no point thinking about those memories related to ‘Asian restaurants Philadelphia’ and similar stories! Instead, check out 88 Chinese, and we promise you won’t be disappointed! Review By Jennifer Hummel-Weimer: “First time delivery and won’t be the last! Thank you for such delicious yummy food! And you included mustard and hot sauce packets for our egg rolls and soup.. something that is always forgotten with other places we have ordered from!” Bonus Section: Some More Asian Restaurants In Florida! While the Asian restaurants in Florida are all popular Asian joints, there are a few hidden gems that you can check out, especially when you want to go easy on the money but can’t help giving in to your cravings! Scroll down to check these places out! 7. Royal Orchid Thai Cuisine 8. Fuji Asian Bistro 9. King’s Wok 10. Christina Wan’s Mandarin House 11. Joto Japanese Steak House 12. Kotobuki Japanese Steak House 13. Pho Quyen Vietnamese Cuisine 14. Mr. Cebiche 15. Aki Sushi Frequently Asked Questions (FAQs): Check out the most frequently asked questions related to Asian restaurants mentioned below! 1. What Are Some Asian Restaurant Names? Ans: Some of the most creative Asian restaurant names are as follows,Wok 'n Roll,Fu King Chinese,Big wong,Hot Duck Wok, andFook Hing Restaurant.  2. What State Has The Most Asian Restaurants? Ans: The states with the largest number of Asian restaurants in the United States are as follows,California, with 31,770 businessesNew York, with 20,647 businesses; andTexas, with 18,499 businesses. 3. What Us City Has The Best Food Scene? Ans: The US cities with the best food scene are as follows,Chicago, located in IllinoisNew York City, located in New YorkSan Francisco, located in CaliforniaCharleston, located in South Carolina; andHouston, located in Texas. 4. What City Has The Best Chinatown? Ans: The cities that have the best Chinatown are as follows,New York City,San Francisco,Honolulu,Chicago, andLos Angeles. And It’s A Wrap! And that’s a wrap on the best Asian restaurants in Florida! Why don’t you save this article for future use? In fact, the next time you are searching for Asian food, remember that typing stuff like ‘Asian restaurants Nashville’ or some other location won’t fetch you the results - instead, take some time and do some effective research. Trust us, you won’t be disappointed! So, what are your thoughts on these Asian restaurants? Tell us now! And don’t forget to share your experiences in the comments below! Read Also: 6 Best Delicious Destinations That You Can’t Miss  Best Group Friendly Restaurants In Las Vegas In 2022 Top 12+ Block Island Restaurants For You – Travel & Food Guide

BY  Sibashree Sep 3, 2025

One of the absolute best things about travel? Hands down, it’s the food. Nothing beats sitting near the water, breeze in your face, and digging into whatever the locals have been making for generations.  Maybe it’s smoky sardines in Portugal or paper-thin slices of tuna sashimi in Japan… Either way, seafood has this way of stealing the show. But here’s the flip side: while we’re chasing flavors, it helps to know what’s actually landing on the plate.  Mercury in seafood’s been popping up in conversations more and more. It’s naturally out there in the environment, sure, but industries add to it too. Some fish pick up more of it than others. Most of the time, you’re fine, but if seafood becomes your go-to meal on a trip? Yeah, worth paying attention. In this Tour and Travel Blog, we will talk about how to try the best coastal cuisine safely.  How To Try The Best Coastal Cuisine Safely? Understanding The Importance Imagine you’ve planned this whole trip around food—coastal markets, little family-run joints, maybe a cooking class or two. Seafood’s everywhere.  But here’s the thing: the big, long-living fish—swordfish, king mackerel, certain tunas—they build up more mercury over time. Smaller guys like sardines, trout, anchovies? Usually safer bets. This isn’t about saying “don’t eat seafood.” Please, no. It’s about eating smart so you don’t have to think twice later. When a menu lists a fish you can’t pronounce, knowing the basics means you can pick something tasty without worrying about it. Why It Matters For Travelers? Eating local food is how you get a place. Paella in Spain, ceviche in Peru, a messy clam bake in New England—they’re experiences as much as meals.  But if you’re traveling and eating seafood meal after meal, that exposure can stack up faster than you think. For most healthy adults, a little extra seafood isn’t a big deal. But pregnant travelers, kids, or folks with certain health issues? They’ve gotta be a bit more cautious. Knowing which fish to enjoy freely and which to maybe skip for the day? That’s just good travel sense. The Role Of Sustainability And yeah, mercury’s one piece of the puzzle. Overfishing’s another. A lot of places now highlight eco-friendly options right on the menu. Asking about it isn’t annoying—it shows you care about the place you’re visiting and the people feeding you. How To Navigate Coastal Cuisine Safely While Traveling? Know The Practical Tips Freshness, simplicity, and a riot of flavors! These are the core reasons why coastal cuisine is so popular. Furthermore, smoking, grilling, and making curries are the most popular methods of cooking these cuisines.  However, you need to be extra careful while navigating these cuisines.  1. Safer Selections Abroad Menus in other languages, mystery dishes… yeah, it can get confusing. But here are a few things that make life easier: Chat with locals. They know what’s eaten all the time versus the “special occasion” stuff. Go smaller when you can. Sardines, smelt, whitefish—lower on the mercury scale. Shellfish’s usually fine. Shrimp, crab, scallops—still best not to overdo it. Throw in some variety. Plant-based meals or land proteins here and there keep things balanced. 2. Culinary Traditions And Conscious Choices  Every region has its classics for a reason. Mediterranean? Grilled sardines with olive oil and lemon—healthy, simple, perfect. Southeast Asia?  Flavorful curries using smaller fish. Then there are places serving bigger predatory fish, like marlin in parts of the Caribbean—amazing flavor, but maybe not for breakfast, lunch, and dinner. The cool part is, you don’t have to give up authenticity. You just get to enjoy it without overthinking. 3. Practical Tips For Travel Planners  If you’re the “map out everything” type, a little prep work helps: Look up local fish before you go. Two minutes online gives you a head start. Learn a few names in the local language. Saves a lot of pointing and guessing. Visit good markets. Tours often highlight safe, sustainable stalls. Spread out the big meals. Try the famous dish… just maybe not twice a day. Having Coastal Cuisine Safely For Long-Term Travel And Health Awareness  Traveling for weeks—or months—near the coast? Yeah, seafood’s going to be everywhere. Switching things up helps keep it fun and balanced.  A little shellfish, some whitefish, a veggie dish now and then—it all adds up to fewer worries later. Being aware of seafood high in mercury ensures that long-term travel remains not only adventurous but also sustainable for personal health. What Are The 5Cs Of Trying Coastal Cuisine Safely?  These are the thumb rules or the basic 5Cs while cooking coastal cuisine.  Cleaning Cooking Chilling Cross-Contamination Prevention Communication  When you are trying seafood or coastal cuisine in a new place, you will have to consider these factors. Otherwise, there are high risks of food contamination and allergies. 1. Cleaning We all wash our hands and sanitize the food preparation and cooking surfaces. At the food preparation stage, we have to deal with raw meat and seafood ingredients.  Furthermore, we have to wash all the ingredients thoroughly using warm and cold water.  So, when you visit an eatery, especially for seafood, you have to ensure that all these practices are being followed thoroughly.  If not, however tempting the place or the dish may look, leave it at once! 2. Cooking Cooking thoroughly is very important, and at the right temperature. It is essential to get rid of the harmful bacteria and disease-causing elements in the raw ingredients.  Furthermore, reheating the refrigerated or stored food before eating is mandatory to avoid throat and stomach infections.  While it is difficult for you to check whether all these are being followed properly in a restaurant kitchen or a seaside shack, you can at least avoid having raw seafood at an unknown place.  3. Chilling Once the food is cooked, eaten, and cooled, you can store it in a refrigerator for safe preservation.  When you need that food again, you can take it out of the refrigerator, warm it, and have it.  This is also something very basic in restaurants. However, there are also risks of restaurants serving food that has been stored in the refrigerator for the longest time.  So, talk with locals and get ideas about a safe place where you can have fresh seafood.  4. Cross-Contamination Prevention Preventing cross-contamination requires the use of separate accessories and tools for raw meat, fish, and fruits and vegetables.  Also, there needs to be separate containers and storage places for all these ingredients. While you will not get a tour of the kitchen and pantry of a restaurant easily, this remains one of the golden rules of cooking seafood safely.  The Pan American Health Organization, or PAHO, also prioritizes cross-contamination prevention as one of the WHO's golden rules.  5. Communication  Well, this is something that happens entirely within the pantry or the cooking space of an eatery. Various verbal and non-verbal cues are used to ensure safe and fast food preparation.  Being A Responsible Food Explorer Travel’s about discovery, right? And food’s a huge part of it. With a bit of knowledge, you can dive into coastal cuisine without a second thought. A sardine in Lisbon, clam soup in Tokyo, a crab boil on the East Coast—those aren’t just meals. They’re memories. This isn’t about saying no to anything. It’s about saying yes in a way that keeps the trip—and you—feeling good. Read Also: What Is Arizona Known For Food | Culinary Tourism Exploring The Desert Delights Boat Trips And Czech Cuisine: A Taste Of Prague’s Culinary Delights Unlocking The Secrets: Key Ingredients In Italian Cuisine

BY  Sibashree Jan 9, 2026

“Ma, will you miss me when I am in the camps and do the trek with my school friends?” I was a little surprised, as every mom would be when a 13-year-old these days says such emotional things! I looked at her and then straight at her rucksack and the entire mess around it.  She read my expression. “Ma, I don’t know what to pack for camping. My class teacher gave us a list, and I cannot find it now.”  There is no point in telling her that she cannot be so careless with plans of camping and trekking in her mind. I texted her teacher, and until she replied, I got started with the basics.  My years of experience as a traveler and travel writer were waiting for this day of glory 😉! Nevertheless, sometimes, being a mother, you have to do things! Now, a whole week of camping may sound amazing. Fresh air, quiet mornings, that forest smell that sticks to everything. Honestly, it’s like hitting the reset button.  Then reality hits. Seven days out there? What even do you bring?You want fun, not a trip full of “why did I leave that jacket at home?” or “Ugh, no power again.”So, what actually goes in your bag without turning it into a nightmare? Here are some practical tips you need to remember.  What To Pack For Camping? Things You Need To Carry For Survival  You need a good shelter, food that keeps you going, and some survival tools when you are camping. Also, keep some books or board games handy to spend those long evenings.  1. Shelter And Sleep Essentials A solid tent is a must. Rain, wind, surprise weather! Your tent better not bail on you. Some tents are super roomy but heavy. Your shoulders will hate you. If you’re hiking far, weight matters more than space. I had to spend 30 minutes convincing my daughter about the same and had to make her talk to my fellow trekker, whom she, of course, trusts more than me.  Now, it’s about the sleeping bag. You have to consider the weather and ground conditions when choosing the right one.  If the bag is made of synthetic material, it will help to manage wet weather. But, if you are choosing down bags, those will be more compressible and occupy less space. However, they will not forgive your wet conditions.  In addition, you have to carry sleeping pads. Sleep on the hard ground for two nights, and you will know why you need these sleeping pads.  Pillow, of course, is an optional choice. I made a makeshift pillow for my daughter by stuffing some old clothes in a bag.  2. Clothing Weather changes, and fast. Cold mornings. Hot afternoons. Damp nights. You get the idea. Layers that dry fast are your friend. Zip-off pants, light jackets, even a swimsuit, sound extra, I know. But there’s that one river crossing or random rainstorm where you’ll be glad.  Socks. Bring more than you think. Blisters ruin everything. Shoes matter too. Waterproof boots, yes. But a lighter pair for hanging around camp? Total win. 3. Food Freeze-dried meals are easy, lightweight, and actually tasty now. Add fruit, nuts, or some cooked food if you can. I got my daughter a few protein bars. I made those at home using roasted sesame seeds, jaggery, and peanuts.  Also, I stir-fried some boiled peas with salt and some seasoning and packed them in a zipper pack. These munchies really help, and unlike the ready-made snacks in the market, these don’t make you feel dehydrated.  Breakfast? Keep it simple. Oatmeal, instant coffee, snack bars. Done.Lunch is usually wraps, nut butter, and trail mix. Easy stuff. Dinner? One-pot meals are gold. Less cleanup, less stress. Don’t forget small things like oil, salt, or spices. Little stuff goes a long way.  Water. Super important. Bring enough. Know where to refill. Hiking miles because you misjudged water? No thanks. 4. Tools And Survival Necessities A good knife, a small multi-tool, and a headlamp with extra batteries, and you’ll use these more than half the fancy gadgets you’re tempted by. Use maps or a compass, even if you have a phone. Phones die. Signal disappears. Happens. Electronics? Charging them can be annoying. Also, portable energy solutions can save your sanity at some point, trust me. 5. Safety Essentials Hygiene. Boring, but trust me! After day three, you’ll care. Soap, toothbrush, wipes, quick-dry towel. Sunscreen and bug spray! You cannot forget any of these essentials.  You will also need a first-aid kit. Blisters, cuts, aches, all of it! Bring painkillers, allergy meds, and anything personal you need.  Hand sanitizer is more than just about germs. Whistle or signal tool? It might feel extra, but one day you’ll be glad you have it. 6. Entertainment Evenings can be long. Books, journals, cards, and small instruments will help you to pass the time. Hammocks are great for some chill instantly. You will love staring at trees or taking photos when relaxing in a hammock.  Also, you can bring camp chairs. Sometimes, comfort wins over minimalism, especially when you are doing back-to-back camping or trekking.  What To Pack For Camping? Don’t Feel Overwhelmed  Are you camping for the first time, and that too for seven days? The packing procedure can get a bit overwhelming.  It’s okay. However, making a list of essentials or talking to your tour operator will help. Also, you can reach out to anyone in your camping group. When traveling solo, you can post your queries in Facebook travel groups.  Still, it all starts with getting a good quality tent, and you have to learn how to set it up properly. Also, carry layered clothes as temperatures change and weather conditions can change dramatically after sundown, or there can be sudden turns of events.  Furthermore, you will need lights and lightsaver tools, and you must keep your meals simple.  Moreover, you have to keep some things or aspects spontaneous while camping. Everything will not happen as planned. You may have to collect a dead branch and wash it to use in cooking if you have left the spatula at home! Things like these will happen, and how you overcome them is the real fun of camping. Read Also: Must-See Attractions While Camping on Everest Base Camp Trek Why Solo Adventures Can Be Life-Changing The Best Great Barrier Island Camping Tips