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BY  Abdul Aziz May 1, 2024

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal. Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved! I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state.  Tid-Bits About Paraguay Food Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits.  ‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes.  Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before.  1. Kivevé You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay. It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack. 2. Chipa Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese. There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state.  3. Bori Bori Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley. The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters.  4. Sopa Paraguaya This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread.  It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish.  5. Mbeju Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat. The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee.  6. Soyo This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.  The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value. Also Read: Unmissable Attractions In Surabaya 7. Tereré Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate.  Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content. 8. Dulce de Mamon Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients. It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors.  Also Read: 3 Intriguing Reasons To Cruise In Alaska 9. Pira Caldo Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them. Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor. 10. Bife Koygua Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name. According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley. Puchero Paraguayo Recipe The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning "stewpot". Course: Main Course Cuisine: Latin American, Paraguayan Servings: 4 people Author: Nita Ragoonanan Ingredients 1½ lb beef (skirt or flank steak, cut into pieces) 3 cloves garlic, cut in half 1 onion, chopped 1 green bell pepper, diced 2 carrots 10 oz. pumpkin, cubed 2 potatoes, cubed ½ cup rice 6 tablespoons olive oil Salt Pepper Equipment Pressure cooker Instructions To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside. Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat. While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes. Frequently Asked Questions!!! (FAQs): Q1. What Is The Traditional Dessert In Paraguay? Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka'i Ladrillo is a candy made of peanuts and molasses. Q2. What Is Paraguay's National Dish? Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein. Q3. What Is The National Drink Of Paraguay? Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay. Final Thoughts These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions. And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world. You May Also Like:  Top 7 Places To Visit For An Asian Solo Traveler Top 7 Nantucket Beaches For Tourists In Massachusetts 10 Things To Do In Bogota – You Must Know Before Going

BY  Sibashree Jul 24, 2025

Ever come back from a trip, check your bank balance, and think, “Wait… where did all my money go?” Yeah, we’ve all been there. Traveling’s thrilling, sure, but it’s also sneaky—little costs pile up faster than you’d think. That overpriced airport snack?  The “cute” souvenir you didn’t need? It adds up. But here’s the thing: good budgeting isn’t about saying no to everything—it’s about being smart with your choices so you can actually enjoy yourself without the post-trip regret. So let’s talk about a few easy, real-life ways to track every dollar and build better spending habits while you’re off exploring. You can even use a spending tracker to keep the budget in check.  Start With A Clear Budget So That You Can Track Every Dollar While Traveling Honestly, the easiest way to keep travel spending under control? Plan before you even leave. Otherwise, it can quickly become expensive.  Set a total budget for the whole trip and then split it up—transportation, hotels, food, activities, and that “miscellaneous stuff” (because there’s always something). It’s also smart to include sneaky extras like tips, parking, or baggage fees. I like using a simple spreadsheet or an app for this. Doesn’t have to be fancy—just something you can check daily so you know where you stand.  When you see exactly how much you’ve got for each category, you make way fewer impulsive choices. Plus, you can spend guilt-free when you know it’s part of the plan. That little bit of prep before you leave? It’ll save you from a ton of “uh-oh” moments later. Track Every Dollar During The Trip Here’s the not-so-fun part: write down everything you spend. Yes, even the coffee. It feels like a pain at first, but it gives you a clear picture of what’s really happening with your money.  You don’t have to go old-school with pen and paper—budgeting apps are a lifesaver. They’ll let you log purchases, set limits, and even break down your spending by category so you can see exactly where it’s going. This habit makes you think twice before handing over cash (or swiping). You’ll start noticing patterns—like how quick snacks add up or how that “just one drink” at dinner somehow becomes three. And once you see it in real time, it’s way easier to adjust before things spiral. 1. Choose Affordable Accommodations Wisely Let’s be real: lodging eats up a huge chunk of any travel budget. But you don’t have to blow your cash to sleep somewhere decent.  Try looking at options beyond hotels—hostels, guesthouses, vacation rentals… even budget inns can surprise you. Just compare prices and always read recent reviews (you do not want bedbug drama on vacation). Also, book early when you can. Not only do you usually get better rates, but you also get more options. And don’t ignore the perks—free breakfast, a kitchen, maybe laundry or airport pickup—those little extras save money in the long run.  Sometimes staying slightly outside the city center can cut costs, but make sure you’re not spending that “saved” money on transportation. It’s all about finding that sweet spot between cost, convenience, and comfort. 2. Control Food Expenses Without Missing Out Food is one of the best parts of traveling… but it’s also where budgets go to die. My hack? Mix it up. Eat at restaurants for those “must-try” experiences, but grab at least one meal a day from a market, food stall, or grocery store. Not only is it cheaper, but you’ll get a more local vibe. Oh, and if your place offers free breakfast? Don’t skip it. If there’s a kitchen, maybe cook a meal or two—it’s kind of fun (and saves a chunk of cash). The point isn’t to skip good meals; it’s to save the sit-down restaurant splurges for when they really count. 3. Avoid Currency Conversion Surprises Traveling abroad? Exchange rates can sneak up on you. Don’t change all your cash at the airport—it’s usually the worst rate. Check if your card charges foreign transaction fees, too, because those tiny percentages add up faster than you think. Apps like XE or Revolut can help you track rates and even decide the best time to exchange. And while cards are convenient, always keep some local cash for markets or smaller places. Knowing exactly how much you’re spending in your own currency keeps you from going overboard without realizing it. 4. Stay Away From Impulse Purchases Souvenirs are tempting. Those random little trinkets? Cute… but do you really need them? Probably not. Before you buy something, pause and ask yourself: “Do I actually want this, or am I just in the moment?” Nine times out of ten, waiting a day makes you realize you didn’t really want it. These are impulsive buys we need to avoid! Setting a daily spending cap for fun stuff (shopping, treats, entertainment) works wonders. When you hit your limit, that’s it for the day. It’s not about never treating yourself—it’s about doing it with intention. And honestly, those thoughtful purchases end up being way more meaningful than the random impulse buys. Track Every Dollar While Traveling: It’s Not About Restriction But Avoiding Waste Travel should be about making memories, not stressing over your bank balance. When you track what you spend, you’re not restricting yourself—you’re giving yourself freedom. You know where your money’s going, you cut out the waste, and you get more out of your trip. Whether it’s a quick road trip or the big “dream vacation,” strong money habits make the whole experience smoother and way less stressful. Over time, this stuff becomes second nature… and trust me, your future self will thank you for it.

BY  Barsha Apr 13, 2023

You must have heard about the Blue Sushi Sake Grill - there are so many locations in the United States. But just in case you are new to the United States or have never been to a sushi grill, then this is the sign you really needed. Walk inside any of the Blue Sushi Sake grills, and have a delightful experience. But that’s not the best part about the Blue Sushi Sake Grill! What attracted us the most was their approach to sustainability. With their ‘conscious earth’ campaign and killer tagline, ‘Responsibly caught. Humanly raised. Mindful of earth.’ this sushi chain has honestly been winning hearts, and it was about time we did a story on them. Sooooo, here we go - stay tuned to find out more about this conscious sushi brand! Blue Sushi Sake Grill: All That You Need To Know! Image Source: static1.squarespace.com The Blue Sushi Sake Grill is a great place to have a fun meal, not just because they make great food but also because they work towards making a positive impact on oceans. And that’s attractively ethical for a US-based food brand. So without wasting much time on the irrelevant intricacies, let’s get started with this sushi brand - scroll down to find out! Locations: As we were just saying, there are several Blue Sushi Sake Grill locations across the United States. Today, let’s find out whether there’s a franchise of this brand close to where you are located - here we go! 1. Chicago: Address: 2351 N Lincoln Ave Suite A1-120, Chicago, IL 60614 Phone: (773) 241-7111 Review By Kevin Smith: Great sushi, cocktails, service, and overall experience. Fair prices for excellent and very fresh fish, plus vegan options, make it fun for everyone. The calamari was peppery and a break from the typical. We tried a variety of rolls and loved them all. 2. Naperville: Address: 123 Water St, Naperville, IL 60540 Phone: (630) 305-3099 Review By Shreyas Suresh: Another gem in Downtown Naperville. Good, courteous staff. Nice ambiance. Good selection of Sake, cocktails, and plenty of Veggie options and maki rolls. The only downside is that they don't take reservations, and you have to show up and put down your name if there's a wait. 3. Indianapolis: Address: 2721 E 86th St STE 100, Indianapolis, IN 46240 Phone: (317) 489-3151 Review By Natalie Click: This is literally the best sushi I've ever had. This place was SO amazing. We sat at the bar and got to watch them make rolls. The staff was SO nice. They really were accommodating. Also, the mochi was legit and delicious. 4. Westlake: Address: 2000 Crocker Rd, Westlake, OH 44145 Phone: (440) 328-4500 Review By Troy Barnett: I'm not the biggest fan of sushi, but I'd go back to this place anytime. The food, service, atmosphere, and interior were all top-notch. Oh, and happy hour is all day on Sundays with a massive list of options. 5. Lexington: Address: 105 Summit At Fritz Farm Ste 130, Lexington, KY 40517 Phone: (859) 554-4452 Review By Deva Schell: I don’t even like Brussels sprouts, and those are the best ever. Godzilla bomb was the bomb. Shishito Peppers, we’re also fantastic. They don’t have yum yum, but their mango sauce and spicy mayo mixed made a good substitute. And that’s not all! Let’s check out the other top Blue Sushi Sake Grill locations! Nashville, Omaha, Des Moines, Lincoln, Westwood, Kansas City, Westwood, Louisville, Fort Worth, Dallas, Denver, Birmingham, Austin, and Houston. Menu: Image Source: d1ralsognjng37.cloudfront.net So, now that you have seen all the locations, it is obvious that you want information on the Blue Sushi Sake grill menu! The brand mostly serves a similar menu in all the different locations, and it’s so yum - moreover, the cute tagline ‘where happy oceans and feel good sushi meet’ makes you want to order more! Let’s look at the gastronomic menu of Blue Sushi Sake Grill! Starters: Image Source: i0.wp.com Edamame, Charred Edamame, Miso Soup, Coconut Crab Soup, House Salad, Seaweed Salad, and Cucumber Sunomono. Speciality Nigiri: Image Source: tb-static.uber.com Blue Kani, Cherry Bomb, Itchy Salmon, Itchy Seabass, and ‘Everything Smoked’ Salmon. Speciality Sashimi: Image Source: giorgiotruffleshop.com Truffle Salmon, Ceviche-Style Hirame, Madai Chimichurri, Tuna Tataki, and Yellowtail Serano. Classic Maki (Not Raw): Image Source: www.pressurecookrecipes.com Cali Roll, Crunchy Blue, Crunchy L.A. Just Shrimp Tempura Maki, and Spicy Tako. Classic Maki (Raw): Image Source: images-cdn.welcomesoftware.com Cabo Roll, Negi Yellowtail, Philadelphia, Rainbow Roll, Sake, Spicy Sake, Spicy Tekka, Tekka, and Spider Maki. Vegan Maki: Image Source: i.guim.co.uk Up In Smoke, Avo Kaluna, Cowgirl, Crunchy Cabbage, Eden Roll, Green Goddess, Prince Roll, Vegan Hot Popper, Shitake To Me, Thai Hippie, Unami Express, Unami Maki, Vegan Black Dragon, Vegan Hot Night, Vegan South Pacific, Veggie, Vegan Philadelphia, and V.L.T. And there’s more - there’s a bento box option for kids under 12, shared plates, specialty maki, and a yummy section featuring both Sashimi and Nigiri. This saves you so much time! You do not need to google ‘Blue Sushi Sake Grill Austin menu’ or even ‘Blue Sushi Denver’ - it’s all the same, and it’s right here! Blue Sushi Sake Grill And The Chain’s Environmental Impact: The Conscious Earth Campaign Image Source: s.hdnux.com The official website of the Blue Sushi Sake Grill talks at length about its Conscious Earth campaign. According to the brand, they are on a consistent journey to serve delicious sushi without negatively impacting the oceans. This basically means that the brand is making informed decisions related to how they source their meats and seafood. Conscious Earth is not just a program for boosting sustainability - it is also the brand’s commitment to source their seafood responsibly and, at the same time, respect the Earth’s ecosystem by sea and land. To make matters fact-checked, Blue Sushi Sake Grill has their own map with a real-time view of where their fishes are responsibly caught and subsequently raised. The brand also believes in partnering with different organizations that are equally committed to preserving the environment. What more do you need? The Blue Sushi Sake Grill not just serves great food but also happens to be committed to preserving the environment! Bon Appétit! And that’s a wrap on the Blue Sushi Sake Grill - you know about the locations, the menus, the reviews, and their Conscious Earth campaign. Now, without wasting any time, you have to visit this chain restaurant. And if you have already visited this popular sushi chain, then you have to share your experiences with us in the comments below. Read Also: Top 10 Hot Springs Near Denver You Can Visit In Winter Top 12 dominican restaurants in los angeles | The Ultimate guide Top Zaxby’s Chicken Fingers & Buffalo Wings -Reviews, Pricing & Menu