Top 7 Salvadoran Food Near Me In Los Angeles (Completed Guide)

Feb 11, 2023

Last Updated on: Nov 18, 2024

Travel Guides

Are you craving some good old Salvadoran food?

Are you wondering how to find the best Salvadoran restaurants near you?

No, typing ‘Salvadoran food near me’ on Google won’t help you. But we sure can – you just have to keep faith in us because we have managed to track down the best Salvadoran restaurants in Los Angeles! Stay tuned to find out!

Top 7 Salvadoran Food Near Me In Los Angeles

As we just mentioned asking Google about ‘Salvadoran food near me’ won’t help, but scrolling down will definitely help. So without wasting any time, keep reading to find out about the best Salvadoran restaurants close to you in Los Angeles!

1. Pupuseria Los Angeles:

One of our favorite Salvadoran restaurants has to be this food truck! Yes, Pupuseria Los Angeles is just a food truck, but you get really tasty food here. Also, they have great reviews from both regulars and newcomers.

Review By Annalise Panthofer:

One of my favorite food trucks ever! Lots of vegetarian options, always made fresh and served HOT. I am so going to miss this when I leave Milwaukee. Pro tip: because they are made fresh, order ahead to save some time waiting. If you don’t call ahead, I can guarantee that the pupusas are WELL worth the wait.

2. Pupuseria Y Restaurante Salvadoreno:

Pupuseria Y Restaurante Salvadoreno is one Salvadoran restaurant in LA that never disappoints. It’s a laid-back restaurant serving some great traditional Salvadoran dishes – from Carne Guisada to Pupusas, you will find everything here.

Review By Ang G:

We often ordered takeout from this place at my job, and then they closed for remodeling. They reopened recently, and we went to see them in person. They did not disappoint. The carrot and cheese are a favorite, but everything is good. Plantains, frijoles, and fried chicken looked amazing, everything was fresh and served hot. The wait was a little long, but the service was excellent. Worth the drive!

3. El Salvador Restaurant:

Are you still trying to do the ‘Salvadoran food near me’ search? Then stop and just head over to El Salvador – what a perfect place to try out Salvadoran cuisine for the first time! A low-key restaurant, El Salvador serves both Mexican and Salvadoran dishes.

Review By Cherry Baby:

Delicious pupusa place. I was hungry and in the area and decided to stop by. I walked in, not placing an order on the phone since I was so close. They had my pupusas out, hot and fresh, in about 10mins. They were very tasty and seasoned well. The horchata was delicious. The price was reasonable, and thru had a large menu. I would recommend and would return it.

4. La Esquina Salvadoreña Restaurant Bar:

If you are tired of searching ‘Salvadoran restaurant near me’ on Google, then don’t waste your time on such searches anymore. Instead, just check out La Esquina Salvadoreña Restaurant Bar, instead. You will not just love the place, but you will also come back for the food.

Review By John Connelly:

I decided to be adventurous and try something new. The food was absolutely delicious and reasonably priced. We had the chicharron to start and had just the right amount of crunch. My lady had the pupusas with cheese and chorizo, she was very pleased. I had the grilled steak, which was so tender that I didn’t even need a knife to cut it. Even the drinks (horchata & jamaica) and dessert (tres leches cake) were perfect. I will no doubt be coming back soon.

5. Pupuseria El Salvador, CA.LLC:

Pupuseria El Salvador, CA.LLC is one of our favorite Latin food joints that serves traditional and classic Salvadoran dishes – from seafood to stuffed tortillas, you will find it all here! It’s one of those small places you definitely won’t find from ‘Salvadoran restaurants near me’ types of searches!

Review By Honeydoll Jess:

Service is always great. The food is just tasty, flavorful, fresh, and addicting. They always give you more than enough condiments and utensils with napkins. This is one of my favorite places to eat. The price is right, and so are the portions. Who doesn’t love a good authentic taco?

6. La Cuscatleca South:

We literally stumbled upon La Cuscatleca South while following the whole ‘Salvadoran food near me’ search results. And truly, what a great find! Moreover, the place has got crazy reviews – you just have to visit this restaurant to understand what we are trying to say.

Review By Brian T:

While there is no sign on Fleur to highlight the location, the food speaks for itself. We had the papussa’s which were excellent. Melissa, our server, was beyond words. Thoughtful and fun while providing insight into the menu. I would highly recommend La Cuscatleca. We’ll be back. Omg, this place is an amazing hidden gem!

7. Pupusita Express:

From empanadas and pupusas to tacos, Pupusita Express has it all! Nope, you don’t have to type ‘restaurant Salvadoran on google – just save time and hit this crazy restaurant. You will also find some delicious Mexican food here – this restaurant is a must-visit for all foodies!

Review By Missy W:

Been going here for years back when they were in Lake Zurich, and I always will! I feel like I’m eating at my friend’s house, where they serve up casual but fresh comfort food. The chicken Picante tamales are what I normally order; they are delicious! I love the curtido and casamiento and always take home the platanos fritos. It’s great to have the Salvadoran flavors because Mexican restaurants are a dime a dozen.

8) Mama’s International Tamales:

Mama’s International Tamales is a Latinx-owned restaurant that offers a range of traditional flavors along with a plant-based menu. Their vegan tamales, including cheesy jalapeño and jackfruit verde, have earned them a spot on PETA’s top Latinx-owned vegan restaurants list.

The restaurant’s plant-based cheeses and proteins are developed by the owner Claudia Lopez and her mother. In addition to the vegan options, the non-plant-based menu features chicken and chicken verde tamales and pupusas. They even offer a vegan pan con “pollo” made with jackfruit stewed in a recaudo sauce that’s infused with spices, herbs, and chiles.

Review by Marilyn E:

I’d be lying if I said we didn’t already love their food from trying them at vegan events but we have wanted to come to their brick and mortar to try some new things they don’t offer at the pop ups. We were not disappointed! Papusa as always was great and can’t beat Curtido on the side. Tamales were delicious. Asada torta was excellent and got nice and crispy in the air fryer for leftovers. Pan sin pollo was ok but I wouldn’t get it again because I just prefer their asada a lot more but I love that it comes with curtido. Their platanos were also very good. Pastelitos are probably my new favorite thing from their menu. I would go to the brick and mortar just to get those! So do yourself a favor and go try everything!

9) Los Molcajetes (Temple):

For more than four decades, this traditional Salvi restaurant has been famous for its scrumptious and beautifully presented molcajetes, which are filled with meat and vegetables. The branch in Historic Filipinotown gives a unique twist to the classic pan con pollo, a chicken sandwich.

A generous French bread roll is filled with succulent and tender chicken that has been stewed in recaudo, a highly flavorful sauce made with tomatoes, spices, herbs, and roasted chilies. The recaudo’s boldness is balanced by a mix of curtido (relish), tomato, cucumber, and berro (watercress), and the sandwich is topped with a dollop of crema Salvadoreña, making it a delicious treat.

Review by JPL0626:

Love it. Love it. We were on vacation and randomly chose this restaurant. We ordered nine different foods for three of us. We wanted to try some of everything. We were pleasantly satisfied with everything we tried. Everything from empanadas to pupusas to atole was prepared fresh and brought to the table spread out over the hour meal. Prices are very good. Service was excellent. If you like traditional Latin American food, this is the place to go.

And It’s A Wrap!

So, now you know which are the best Salvadoran restaurant close to you in Los Angeles – so much better than typing ‘Salvadoran food near me’ on Google and waiting for results. There are just way too many results – instead, save this article and checkout some of the best restaurants serving classic Salvadoran food in Los Angeles.

Don’t forget to share your thoughts and experiences about trying out this popular cuisine in the comments below.

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Barsha Bhattacharya is a senior content writing executive. As a marketing enthusiast and professional for the past 4 years, writing is new to Barsha. And she is loving every bit of it. Her niches are marketing, lifestyle, wellness, travel and entertainment. Apart from writing, Barsha loves to travel, binge-watch, research conspiracy theories, Instagram and overthink.

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BY  Abdul Aziz Nov 22, 2023

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Welcome To The Pecos National Historical Park: The Land Of The First American Revolution

BY  Sibashree Sep 12, 2024

I stood before the remnants of the South Pueblo walls, looking over the Mission Church on an autumn day last year. Looking at the archaeological site and standing below the blue fall sky, I was transported to the time of the American Revolution.  Further, I could hear the noise of a bustling trade fair with people from the Pecos Pueblo community doing business. However, the historical importance of the park is much beyond its association with the American Revolution. It is also related to the Civil War in New Mexico and the Independence of Mexico.  So, with centuries of human history etched in every corner, the Pecos National Historical Park is an intersection of past tales and nature. To be honest, The Pecos Pueblo and Santa Fe Trail were the biggest highlights for me when I was at the national park.  Therefore, my ode to the park will start with brief accounts of these places. Then, I will talk about the Glorieta Pass, again a site of historical importance in the park. 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By the 1830s, the migration of the Pubelo people was complete, and everyone had shifted to the Pueblo of Jemez and continued their traditions.  Moreover, in 1862, there was the “Battle of Glorieta Pass.” On 26th March 1862, this battle between the Union forces and Confederates occurred at a 700 feet elevation.  The Pecos Pueblo Site Today  https://www.instagram.com/p/Cto5MWnS5Oa/ The rise of the Pecos Pueblo site occurred between 1350 C.E. and 1838 C.E. The Pueblo site had two units, the north and south, and could accommodate around 2000 people. Further, it had 1000 rooms. Therefore, Pecos Pueblo thrived as a busy trading center with trade fairs involving people from Rio Grande Pueblos, Plains Nations, the Gulf of Mexico, and the Pacific Coast. The flint arrowheads and shells found here explain the expansive stretch of the route.  Nevertheless, with time, Pecos Pueblo became instrumental in eliminating Spanish oppression and rule. Still, a drop in the trade, Comanche attacks, and diseases deserted Pecos Pueblo. By 1838 C.E., the last resident of the Pueblo had left and joined the Pueblo of Jemez.  Today, the site stands as a relic from the past. However, it is still equally important for archaeologists and historians.  The Santa Fe Trail  Do you know what the Santa Fe Trail marker near Kozlowski's Trading Post says? It says,  Santa Fe Trail 1822-1879 Marked by the daughters of the American Revolution and the Territory of Nex Mexico.  With the independence of New Mexico and the western territories becoming an annexure to New Mexico, the Santa Fe Trail became the route or passage to the westward movement. Naturalists, journalists, travelers, aspirants, traders, and others took this passage as part of the American expansion. Colonel Henry Inman’s “Stories of the Old Santa Fe Trail,” published in 1881, describes the trail well. If you are a history buff, you must read this book well before visiting the Santa Fe Trail today!  “Kozlowski’s Stage Stop and Trading Post” is the highlight of this trail. You can spend some time here to visualize travelers from the past catching some rest after a long journey through the trail. When on the trail, you can explore the remains of the Pueblo and the Mission Church. You can even consider taking a guided tour of the Forked Lightning Ranch.  Glorieta Pass Battlefield Trail  https://www.instagram.com/p/B9xRKctnb3M/ Important Details About the Glorieta Pass Battle1. Reason for Conflict: Union forces and Confederates wanted to control the Glorieta Pass Route through the Sangre de Cristo mountains and the main supply center (Fort Union) for the passage of soldiers and supplies. 2. Contenders: The Confederates, with volunteers from Texas and under the leadership of General Shipley and the Union forces led by Colonel Canby, and soldiers from Fort Union, New Mexico, and Colorado. 3. Battle Begins: March 26, 18624. Reinforcements: 27th March, 18625. Battle Resumes: 28th March, 18626. Battle Ends: 29th March, 18627. Casualty: Death of 375 People 8. Consequence: The Union forces defeat the Confederates as they fail to ruin the Fort Union. Further, the Union forces maintain complete control over Southwest America.  The Glorieta Battlefield Trail is a popular hiking destination today in Pecos National Historical Park. It is a roundtrip loop, and you will have to cover a distance of 2.25 miles to complete your expedition. Further, the unpaved or graveled hiking route makes it moderately difficult for the hikers. In addition, there is an elevation gain of 152 meters.  You have to drive for around 7.5 miles from the main visitor center of the park. You will need to collect a gate code from the visitor center, which is your access code, to open the locked gate in front of the trail.  As you walk through the forest trail, you get to know more about the Civil War in New Mexico. Many infographics are installed throughout the trail, telling you tales from the past. In addition, there are wayside signs and 14 trail markers to explain the history of the battle on this pass in detail.  More About Hiking The Glorieta Pass Battlefield Trail  Time: Around 1 hour Refreshments (Hikers’ Favorites): Pecos Burger at El Maria Bonita (With a lot of meat and a smoky green chilly flavor!) and Chips and Salsa, of course! The Trail Guide you collect from the visitor center already keeps you hooked on the site's history. Indeed, this trail is less about hiking and more about flipping through the pages of the American Civil War in Mexico.  Let’s Hear It From Other Visitors To The Park  “Really nice park. Easy to find and it is free! Inside the visitor center, they had a really great exhibit that followed the pecos overtime. It was super informative and brought a lot more meaning to the actual park. After looking around the exhibit, you can take the trail up and around the park and church. It's amazing that the walls are still there. The view around the park is also beautiful. We spent about 2 hours here.” - Isabelle M. “I really enjoyed this park. My husband didn't care for it but I think it's really amazing what is still here. He thinks it's all recreation and I can't say if it is or not but I know the current Pecos people don't see it that way. It's pretty awesome that it's free to visit and the visitors center has a little museum that's also free! The trail starts near the restrooms. We accidentally started it from the end. But who cares. We saw everything and I recommend checking it out. Native people history is really cool.” - Lydia G. Exploring Wildlife At The Pecos National Historical Park https://www.instagram.com/p/CA-hAl8nrUW/ This historical national park is a hub of wildlife with a 6,500-acre expansion of forests, rivers, grasslands, and streams. The table below enlists the species that call the Pecos National Historical Park their home.  MammalsElk of Northern New MexicoColorado Chipmunk DeerRock SquirrelBirds*Steller’s JayMountain BluebirdBald EagleFish and AmphibiansRio Grande ChubLongnose DaceRainbow TroutBrown TroutNew Mexico Spadefoot ToadWoodhouse ToadTiger SalamanderPlains Leopard FrogReptilesShort-horned LizardNew Mexico Whiptail LizardBull SnakesGarter SnakesPrairie Rattlesnakes You will find the Prairie rattlesnakes along the trails. 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