Top 7 Salvadoran Food Near Me In Los Angeles (Completed Guide)

Feb 11, 2023

Last Updated on: Nov 18, 2024

Travel Guides

Are you craving some good old Salvadoran food?

Are you wondering how to find the best Salvadoran restaurants near you?

No, typing ‘Salvadoran food near me’ on Google won’t help you. But we sure can – you just have to keep faith in us because we have managed to track down the best Salvadoran restaurants in Los Angeles! Stay tuned to find out!

Top 7 Salvadoran Food Near Me In Los Angeles

As we just mentioned asking Google about ‘Salvadoran food near me’ won’t help, but scrolling down will definitely help. So without wasting any time, keep reading to find out about the best Salvadoran restaurants close to you in Los Angeles!

1. Pupuseria Los Angeles:

One of our favorite Salvadoran restaurants has to be this food truck! Yes, Pupuseria Los Angeles is just a food truck, but you get really tasty food here. Also, they have great reviews from both regulars and newcomers.

Review By Annalise Panthofer:

One of my favorite food trucks ever! Lots of vegetarian options, always made fresh and served HOT. I am so going to miss this when I leave Milwaukee. Pro tip: because they are made fresh, order ahead to save some time waiting. If you don’t call ahead, I can guarantee that the pupusas are WELL worth the wait.

2. Pupuseria Y Restaurante Salvadoreno:

Pupuseria Y Restaurante Salvadoreno is one Salvadoran restaurant in LA that never disappoints. It’s a laid-back restaurant serving some great traditional Salvadoran dishes – from Carne Guisada to Pupusas, you will find everything here.

Review By Ang G:

We often ordered takeout from this place at my job, and then they closed for remodeling. They reopened recently, and we went to see them in person. They did not disappoint. The carrot and cheese are a favorite, but everything is good. Plantains, frijoles, and fried chicken looked amazing, everything was fresh and served hot. The wait was a little long, but the service was excellent. Worth the drive!

3. El Salvador Restaurant:

Are you still trying to do the ‘Salvadoran food near me’ search? Then stop and just head over to El Salvador – what a perfect place to try out Salvadoran cuisine for the first time! A low-key restaurant, El Salvador serves both Mexican and Salvadoran dishes.

Review By Cherry Baby:

Delicious pupusa place. I was hungry and in the area and decided to stop by. I walked in, not placing an order on the phone since I was so close. They had my pupusas out, hot and fresh, in about 10mins. They were very tasty and seasoned well. The horchata was delicious. The price was reasonable, and thru had a large menu. I would recommend and would return it.

4. La Esquina Salvadoreña Restaurant Bar:

If you are tired of searching ‘Salvadoran restaurant near me’ on Google, then don’t waste your time on such searches anymore. Instead, just check out La Esquina Salvadoreña Restaurant Bar, instead. You will not just love the place, but you will also come back for the food.

Review By John Connelly:

I decided to be adventurous and try something new. The food was absolutely delicious and reasonably priced. We had the chicharron to start and had just the right amount of crunch. My lady had the pupusas with cheese and chorizo, she was very pleased. I had the grilled steak, which was so tender that I didn’t even need a knife to cut it. Even the drinks (horchata & jamaica) and dessert (tres leches cake) were perfect. I will no doubt be coming back soon.

5. Pupuseria El Salvador, CA.LLC:

Pupuseria El Salvador, CA.LLC is one of our favorite Latin food joints that serves traditional and classic Salvadoran dishes – from seafood to stuffed tortillas, you will find it all here! It’s one of those small places you definitely won’t find from ‘Salvadoran restaurants near me’ types of searches!

Review By Honeydoll Jess:

Service is always great. The food is just tasty, flavorful, fresh, and addicting. They always give you more than enough condiments and utensils with napkins. This is one of my favorite places to eat. The price is right, and so are the portions. Who doesn’t love a good authentic taco?

6. La Cuscatleca South:

We literally stumbled upon La Cuscatleca South while following the whole ‘Salvadoran food near me’ search results. And truly, what a great find! Moreover, the place has got crazy reviews – you just have to visit this restaurant to understand what we are trying to say.

Review By Brian T:

While there is no sign on Fleur to highlight the location, the food speaks for itself. We had the papussa’s which were excellent. Melissa, our server, was beyond words. Thoughtful and fun while providing insight into the menu. I would highly recommend La Cuscatleca. We’ll be back. Omg, this place is an amazing hidden gem!

7. Pupusita Express:

From empanadas and pupusas to tacos, Pupusita Express has it all! Nope, you don’t have to type ‘restaurant Salvadoran on google – just save time and hit this crazy restaurant. You will also find some delicious Mexican food here – this restaurant is a must-visit for all foodies!

Review By Missy W:

Been going here for years back when they were in Lake Zurich, and I always will! I feel like I’m eating at my friend’s house, where they serve up casual but fresh comfort food. The chicken Picante tamales are what I normally order; they are delicious! I love the curtido and casamiento and always take home the platanos fritos. It’s great to have the Salvadoran flavors because Mexican restaurants are a dime a dozen.

8) Mama’s International Tamales:

Mama’s International Tamales is a Latinx-owned restaurant that offers a range of traditional flavors along with a plant-based menu. Their vegan tamales, including cheesy jalapeño and jackfruit verde, have earned them a spot on PETA’s top Latinx-owned vegan restaurants list.

The restaurant’s plant-based cheeses and proteins are developed by the owner Claudia Lopez and her mother. In addition to the vegan options, the non-plant-based menu features chicken and chicken verde tamales and pupusas. They even offer a vegan pan con “pollo” made with jackfruit stewed in a recaudo sauce that’s infused with spices, herbs, and chiles.

Review by Marilyn E:

I’d be lying if I said we didn’t already love their food from trying them at vegan events but we have wanted to come to their brick and mortar to try some new things they don’t offer at the pop ups. We were not disappointed! Papusa as always was great and can’t beat Curtido on the side. Tamales were delicious. Asada torta was excellent and got nice and crispy in the air fryer for leftovers. Pan sin pollo was ok but I wouldn’t get it again because I just prefer their asada a lot more but I love that it comes with curtido. Their platanos were also very good. Pastelitos are probably my new favorite thing from their menu. I would go to the brick and mortar just to get those! So do yourself a favor and go try everything!

9) Los Molcajetes (Temple):

For more than four decades, this traditional Salvi restaurant has been famous for its scrumptious and beautifully presented molcajetes, which are filled with meat and vegetables. The branch in Historic Filipinotown gives a unique twist to the classic pan con pollo, a chicken sandwich.

A generous French bread roll is filled with succulent and tender chicken that has been stewed in recaudo, a highly flavorful sauce made with tomatoes, spices, herbs, and roasted chilies. The recaudo’s boldness is balanced by a mix of curtido (relish), tomato, cucumber, and berro (watercress), and the sandwich is topped with a dollop of crema Salvadoreña, making it a delicious treat.

Review by JPL0626:

Love it. Love it. We were on vacation and randomly chose this restaurant. We ordered nine different foods for three of us. We wanted to try some of everything. We were pleasantly satisfied with everything we tried. Everything from empanadas to pupusas to atole was prepared fresh and brought to the table spread out over the hour meal. Prices are very good. Service was excellent. If you like traditional Latin American food, this is the place to go.

And It’s A Wrap!

So, now you know which are the best Salvadoran restaurant close to you in Los Angeles – so much better than typing ‘Salvadoran food near me’ on Google and waiting for results. There are just way too many results – instead, save this article and checkout some of the best restaurants serving classic Salvadoran food in Los Angeles.

Don’t forget to share your thoughts and experiences about trying out this popular cuisine in the comments below.

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Barsha Bhattacharya builds stories for a living and seeks mountains for everything else. An English major and remote content strategist, she travels every month, structuring her life around movement rather than routine. Her journeys are rooted in mountaineering and rock climbing, with a deep preference for tents over hotels and cold mornings over comfort. Barsha believes the mountains demand clarity, patience, and presence - the same qualities that shape her work. For her, travel is not an escape but immersion: long routes, rough terrain, and nights under open skies where the line between work and wilderness disappears.

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BY  Barsha Feb 8, 2023

So you are craving some Ethiopian food. And you are thinking about checking out some Ethiopian restaurants near you. But there the problem arises - if you have never tried out Ethiopian cuisine, then this could prove to be a sad experience if you choose the wrong restaurant. This is exactly why we decided to checkout some of the best Ethiopian restaurants in Los Angeles. And guess what? It was a great day, and we had a fantastic time tasting delicious Ethiopian food. Simply scroll down and checkout all the top places to eat Ethiopian food in Los Angeles! Top 7 Ethiopian Restaurants In Los Angeles - Complete Guide Here we are, ready with the top Ethiopian restaurants in Los Angeles, and you are stills searching for ‘Ethiopian food Los Angeles’ on search engines like you were looking for Peruvian food recently? Stop right now! Instead, just save this article for now and scroll down to find out which are the best places to eat Ethiopian food - so chill out and scroll down! 1. 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Art And Architecture Tours By Charter Buses In Toronto

BY  Abdul Aziz Mar 4, 2024

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Do The Sand Dunes Come Alive At Kobuk Valley National Park?

BY  Sibashree Sep 11, 2024

Kobuk Valley National Park is surreal! Have you ever thought to meet sand dunes in the Arctic Circle? The unique geology of the park makes it possible. That’s not all! The Great Kobuk sand dunes stand here, along with the remains of the North American continental glaciers.  Three of the sand dunes in this national park are active or alive. The Great Kobuk Sand Dunes, Hunt River Dunes, and Little Kobuk Sand Dunes here cover a mesmerizing 20,000 acres of area in the park.   Today, hiking through these dunes is one of the most popular activities in the Kobuk Valley National Park.   While it is visually unusual or unexpected to see sand dunes in an Arctic National Park, you also need to understand that the Arctic region gets very little rainfall every year. So, this is also a desert region.   “Sand dunes in the Arctic landscape are not what you would expect. Since most people associate sand dunes with a hot desert environment, it is a visually unusual thing to see. In fact, what most people don't realize is that the Arctic is also a desert with very low levels of rainfall.”   - Christian, a Kobuk Valley National Park Worker  Having said that, how the sand dunes came to be here, and the experience of exploring them will be a great thing to discuss in this article.   This Is How The Kobuk Valley National Park Became The Land Of Sand Dunes   https://www.instagram.com/p/BWatGdVFuis/ Much of Alaska, including the Kobuk Valley National Park, falls in the Tundra region. Tundra, the coldest of the biomes, gets only around 150 to 250 mm of rainfall and snowfall yearly1. So, the national park has less rainfall than some of the most well-known deserts in the world.   Further, the sand dunes in the Kobuk Valley are as old as the Ice Age. Now, as the mighty glaciers moved forward and made a retreat, the rocks beneath got ground. Now, the blowing wind transported the sand into the empty and ice-free Kobuk Valley. The sand dunes in the park are up to 150 feet high, and they are the biggest, high-altitude, and most importantly, “active sand fields”  in the earth.   In The Land Of The Great Kobuk Sand Dunes  https://www.instagram.com/p/BgmZYDdAA_r/ Are you in the Sahara? No, you are around 35 miles above the Arctic Circle and still find the largest active sand dune field in the world. Today, it is a popular backpacking, hiking, and camping destination in the National Park. You must attend the Northwest Arctic Heritage Center to learn more about the outdoor pursuits in the land of sand dunes.  Let’s quickly look at why the Great Kobuk Sand Dunes is a preferred destination for camping, hiking, and backpacking.  The sand is steady enough for the landing of an aircraft with wheels.  You can put up your tent on any level surface.  Also, you can hike in any direction.  Further, you can board a float plane and reach the Kobuk River. From there, you can take a backpacking tour for around two miles and reach the dunes.  You must visit the Kotzebue Visitor Center if you have plans to take this backpacking journey to and from the Kobuk River.   There is no marked route for hiking.  In summer, the temperature in the sand dunes can reach up to 100 degrees Fahrenheit. Also, fall is the season to see caribou migration here.   However, there’s more to it! Let’s learn about the Great Kobuk Sand Dunes as relics of the Ice Age and how life thrived here.   Great Kobuk Sand Dunes: The Relics Of The Ice Age   https://www.instagram.com/p/BYwfdMYlr-0/ To know about the formation of the Great Kobuk Sand Dunes, we must go back to the Ice Age. Around 28000 years ago, glaciers in the mountains formed. I have already discussed how the glaciers ground the rocks and wind deposited them in the Kobuk Valley.   Further, approximately 14000 years ago, the glaciers made a massive retreat. As a result, there were 200,000 acres of sandy land formation on the river banks. Complex holocene activities and geomorphic preservations keep the sand dune field at the Kobuk Valley National Park active or alive. Along with the Kobuk Valley, small lakes in the park have also accumulated sand over thousands of years.   However, most of the landscape today is occupied by the vegetation of the national park, and the sand dune area consists of only 20,000 acres. The vegetation found here consists of the following varieties.  Wild rye  Grasses  Sedges  Kobuk locoweed  Wildflowers blooming occasionally  These species grow on the shifting sand, and they function as stabilizing agents. You can see shrubs, lichens, mosses, and algae following this vegetation. Finally, there are spruce, birch, and aspen trees covering the landscape.    The slopes of the Kobuk Valley sand dunes are the only place where Kobuk locoweeds grow. These plants belong to the pea family, and they are known for their purple flowers. If you want to see these flowers, you must visit the park in late June and July.   The inland dune field of Kobuk Valley National Park is surrounded by boreal forest.   Humans And Wildlife In The Great Kobuk Sand Dunes  https://www.instagram.com/p/Cv0EhpdLsJ5/ It’s amazing to see the Western Arctic Caribou walking through the Great Kobuk Sand Dunes. Fall and spring are the migration seasons for these animals. The north of Brook Range is the caribou herd’s calving ground, and they migrate to and from this place.   As the caribou herds pass through the sand dunes, their footprints remain in the ground for the longest time. According to National Park Service data, around 250,000 caribou pass through this national park annually.   No wonder that the Kobuk Valley National Park is one of the “last great migrations” remaining in the world. The table below gives you a brief idea about the animals and birds in the sand dunes.  Birds Sharp-shinned Hawk Golden Eagle Bald Eagle American Wigeon Northern Pintail Rough-legged Hawk Marsh Hawk Mammals Caribou Wolverine Muskox Snowshoe Hare Moose Gray Wolf Grizzly Bear Beaver Arctic Fox American Pine Marten Amphibians Wood Frog Fish Longnose Sucker Salmon* Northern Pike Alaska Blackfish Alaska Whitefish Humpback Whitefish Alaskan Stickleback Ninespine Stickleback  Human history in the Great Kobuk Sand Dunes is at least 8000 years old. They lived by the Kobuk River and were mainly focused on fishing, hunting, and trapping for survival. It is fascinating to visit the thousand-year-old hunting camps on the edges of the sand dunes.  The golden and shifting Great Kobuk Sand Dunes are located a few miles away from the Kobuk River. Further, the sand dunes soar up to 100 miles in the air.   Kobuk Valley National Park Is Also The Land Of Iñupiaq Subsistence  https://www.instagram.com/p/BWdjyOBl_Lw/ Human life, which started in the Great Kobuk Sand Dunes 8000 years ago, is still thriving with the mantra of subsistence. The Iñupiaq people here use the available natural resources to fulfil their physical needs and safeguard their spiritual and cultural requirements.   For example, they depend on caribou and salmon to feed themselves and their dogs. At the same time, caribou skin hide is extensively used to make parka jackets to combat Arctic winter. They also make mukluks or boots using reindeer skin to walk through the snow.   Further, the local people made baskets using birch and willow. Moreover, in darkness, caribou tallow or seal oil were the only ingredients to light up their stone lamps.   Irrespective of the trade with the coastal communities, the “customary, traditional and non-commercial” use of natural resources is still important in the park.   Iñupiat Ilitqusiat And Respecting The Ecosystem   https://www.instagram.com/p/CzjboNfsc4Y/ Aboriginal people in the Kobuk Valley National Park are committed to passing on their values from generation to generation. The Iñupiat Ilitqusiat value asks them to transfer the knowledge and skill of hunting and everything about life.  In addition, this transfer of knowledge helps to make the most of various seasons and subsistence opportunities. For example, the caribou season comes to this park after the salmon season.   Earlier, Noatak Valley was the destination for these people during the caribou season, and even today, some families move to Noatak Valley. Again, summer camping around the Kobuk River is common for fishing, especially catching salmon and whitefish.   Summer is also the season for harvesting berries and wild greens for the local people.  If you want to learn about the local people and their values, you must be respectful and understand their seasonal activities as a part of their subsistence practices.   Overall, the Kobuk Valley National Park is not just a place to see sand dunes and wildlife. It is a tapestry of human lives depending on nature.   Things To Know Before You Visit The Kobuk Valley National Park   For me, the sand dunes and Iñupiaq subsistence practices are the most fascinating things in the Kobuk Valley National Park. However, keep the following information handy if you are to pay a visit anytime soon.   Mode of Transport: Authorized air taxis from Kotzebue or Bettles  Visitor Center: Northwest Arctic Heritage Center  Entrance Fee: Free  Permits Required:  Commercial Use Authorization or CUA for commercial activities, Research Permits, Filming and Photography Permits  Activities to Do: Boating, fishing, camping and backpacking, hiking, flight-seeing and exploring nearby attractions  Best Time to Visit: June to July   Area: 1,750,000 Acres  Established: 2nd December, 1980  Number of Visitors: 17,616 (2023) (National Park Service Data)  Snowfall, downpours, and extreme weather conditions can occur in any season of the year. So, follow the instructions shared at the visitor center and keep your gear ready for survival!