Top 7 Salvadoran Food Near Me In Los Angeles (Completed Guide)

Feb 11, 2023

Last Updated on: Nov 18, 2024

Travel Guides

Are you craving some good old Salvadoran food?

Are you wondering how to find the best Salvadoran restaurants near you?

No, typing ‘Salvadoran food near me’ on Google won’t help you. But we sure can – you just have to keep faith in us because we have managed to track down the best Salvadoran restaurants in Los Angeles! Stay tuned to find out!

Top 7 Salvadoran Food Near Me In Los Angeles

As we just mentioned asking Google about ‘Salvadoran food near me’ won’t help, but scrolling down will definitely help. So without wasting any time, keep reading to find out about the best Salvadoran restaurants close to you in Los Angeles!

1. Pupuseria Los Angeles:

One of our favorite Salvadoran restaurants has to be this food truck! Yes, Pupuseria Los Angeles is just a food truck, but you get really tasty food here. Also, they have great reviews from both regulars and newcomers.

Review By Annalise Panthofer:

One of my favorite food trucks ever! Lots of vegetarian options, always made fresh and served HOT. I am so going to miss this when I leave Milwaukee. Pro tip: because they are made fresh, order ahead to save some time waiting. If you don’t call ahead, I can guarantee that the pupusas are WELL worth the wait.

2. Pupuseria Y Restaurante Salvadoreno:

Pupuseria Y Restaurante Salvadoreno is one Salvadoran restaurant in LA that never disappoints. It’s a laid-back restaurant serving some great traditional Salvadoran dishes – from Carne Guisada to Pupusas, you will find everything here.

Review By Ang G:

We often ordered takeout from this place at my job, and then they closed for remodeling. They reopened recently, and we went to see them in person. They did not disappoint. The carrot and cheese are a favorite, but everything is good. Plantains, frijoles, and fried chicken looked amazing, everything was fresh and served hot. The wait was a little long, but the service was excellent. Worth the drive!

3. El Salvador Restaurant:

Are you still trying to do the ‘Salvadoran food near me’ search? Then stop and just head over to El Salvador – what a perfect place to try out Salvadoran cuisine for the first time! A low-key restaurant, El Salvador serves both Mexican and Salvadoran dishes.

Review By Cherry Baby:

Delicious pupusa place. I was hungry and in the area and decided to stop by. I walked in, not placing an order on the phone since I was so close. They had my pupusas out, hot and fresh, in about 10mins. They were very tasty and seasoned well. The horchata was delicious. The price was reasonable, and thru had a large menu. I would recommend and would return it.

4. La Esquina Salvadoreña Restaurant Bar:

If you are tired of searching ‘Salvadoran restaurant near me’ on Google, then don’t waste your time on such searches anymore. Instead, just check out La Esquina Salvadoreña Restaurant Bar, instead. You will not just love the place, but you will also come back for the food.

Review By John Connelly:

I decided to be adventurous and try something new. The food was absolutely delicious and reasonably priced. We had the chicharron to start and had just the right amount of crunch. My lady had the pupusas with cheese and chorizo, she was very pleased. I had the grilled steak, which was so tender that I didn’t even need a knife to cut it. Even the drinks (horchata & jamaica) and dessert (tres leches cake) were perfect. I will no doubt be coming back soon.

5. Pupuseria El Salvador, CA.LLC:

Pupuseria El Salvador, CA.LLC is one of our favorite Latin food joints that serves traditional and classic Salvadoran dishes – from seafood to stuffed tortillas, you will find it all here! It’s one of those small places you definitely won’t find from ‘Salvadoran restaurants near me’ types of searches!

Review By Honeydoll Jess:

Service is always great. The food is just tasty, flavorful, fresh, and addicting. They always give you more than enough condiments and utensils with napkins. This is one of my favorite places to eat. The price is right, and so are the portions. Who doesn’t love a good authentic taco?

6. La Cuscatleca South:

We literally stumbled upon La Cuscatleca South while following the whole ‘Salvadoran food near me’ search results. And truly, what a great find! Moreover, the place has got crazy reviews – you just have to visit this restaurant to understand what we are trying to say.

Review By Brian T:

While there is no sign on Fleur to highlight the location, the food speaks for itself. We had the papussa’s which were excellent. Melissa, our server, was beyond words. Thoughtful and fun while providing insight into the menu. I would highly recommend La Cuscatleca. We’ll be back. Omg, this place is an amazing hidden gem!

7. Pupusita Express:

From empanadas and pupusas to tacos, Pupusita Express has it all! Nope, you don’t have to type ‘restaurant Salvadoran on google – just save time and hit this crazy restaurant. You will also find some delicious Mexican food here – this restaurant is a must-visit for all foodies!

Review By Missy W:

Been going here for years back when they were in Lake Zurich, and I always will! I feel like I’m eating at my friend’s house, where they serve up casual but fresh comfort food. The chicken Picante tamales are what I normally order; they are delicious! I love the curtido and casamiento and always take home the platanos fritos. It’s great to have the Salvadoran flavors because Mexican restaurants are a dime a dozen.

8) Mama’s International Tamales:

Mama’s International Tamales is a Latinx-owned restaurant that offers a range of traditional flavors along with a plant-based menu. Their vegan tamales, including cheesy jalapeño and jackfruit verde, have earned them a spot on PETA’s top Latinx-owned vegan restaurants list.

The restaurant’s plant-based cheeses and proteins are developed by the owner Claudia Lopez and her mother. In addition to the vegan options, the non-plant-based menu features chicken and chicken verde tamales and pupusas. They even offer a vegan pan con “pollo” made with jackfruit stewed in a recaudo sauce that’s infused with spices, herbs, and chiles.

Review by Marilyn E:

I’d be lying if I said we didn’t already love their food from trying them at vegan events but we have wanted to come to their brick and mortar to try some new things they don’t offer at the pop ups. We were not disappointed! Papusa as always was great and can’t beat Curtido on the side. Tamales were delicious. Asada torta was excellent and got nice and crispy in the air fryer for leftovers. Pan sin pollo was ok but I wouldn’t get it again because I just prefer their asada a lot more but I love that it comes with curtido. Their platanos were also very good. Pastelitos are probably my new favorite thing from their menu. I would go to the brick and mortar just to get those! So do yourself a favor and go try everything!

9) Los Molcajetes (Temple):

For more than four decades, this traditional Salvi restaurant has been famous for its scrumptious and beautifully presented molcajetes, which are filled with meat and vegetables. The branch in Historic Filipinotown gives a unique twist to the classic pan con pollo, a chicken sandwich.

A generous French bread roll is filled with succulent and tender chicken that has been stewed in recaudo, a highly flavorful sauce made with tomatoes, spices, herbs, and roasted chilies. The recaudo’s boldness is balanced by a mix of curtido (relish), tomato, cucumber, and berro (watercress), and the sandwich is topped with a dollop of crema Salvadoreña, making it a delicious treat.

Review by JPL0626:

Love it. Love it. We were on vacation and randomly chose this restaurant. We ordered nine different foods for three of us. We wanted to try some of everything. We were pleasantly satisfied with everything we tried. Everything from empanadas to pupusas to atole was prepared fresh and brought to the table spread out over the hour meal. Prices are very good. Service was excellent. If you like traditional Latin American food, this is the place to go.

And It’s A Wrap!

So, now you know which are the best Salvadoran restaurant close to you in Los Angeles – so much better than typing ‘Salvadoran food near me’ on Google and waiting for results. There are just way too many results – instead, save this article and checkout some of the best restaurants serving classic Salvadoran food in Los Angeles.

Don’t forget to share your thoughts and experiences about trying out this popular cuisine in the comments below.

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Barsha Bhattacharya is a senior content writing executive. As a marketing enthusiast and professional for the past 4 years, writing is new to Barsha. And she is loving every bit of it. Her niches are marketing, lifestyle, wellness, travel and entertainment. Apart from writing, Barsha loves to travel, binge-watch, research conspiracy theories, Instagram and overthink.

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READ MORE Chios Greece travel guide

Chios Greece Travel Guide: How To Explore Chios Beyond Santorini? 

BY  Sibashree Oct 29, 2025

Afternoon siesta is a cherished luxury where I come from. Thousand miles away, I did not expect to experience something similar in Chios, Greece. I was driving through Mesta, and the faint, sweet-spicy scent of mastic trees overtook me.  I noticed one strange thing! Not a single shop was open, and even the ATMs were closed, despite it being a weekday. Curious, I asked my guide, and he said,  “We loved our naptime in the afternoon. The shops are closed from 2 to 5 PM. We value our food and rest! There is nothing to rush!” This is the moment I felt at home in Chios.  Chios in the eastern Aegean was hit by one of the largest wildfires of recent times in June and August 2025. These incidents were a major blow to the mastic trees and the entire region, with many trees destroyed by the wildfire.  However, a few months down the line, Chios, Greece, is experiencing a positive rebound in its tourism landscape. Despite being a relatively new name compared to Santorini or the Amalfi Coast, it is gaining attention for its genuine charm.  Despite an increase in interest, the tourism model here is focusing more on sustainability. Also, it is avoiding mass tourism to preserve its cultural heritage.  In terms of accessibility, Chios is going to get a new airport very soon. Also, for hospitality, this eastern Aegean island depends heavily on family-run lodges. Moreover, the island is capitalizing on its natural beauty and medieval villages to stay true to the official theme of “Experience Chios.”  Hi, in today’s blog, I will talk about the Chios, Greece travel guide that takes you to local artisan workshops, cooking classes, adventurous places, and more. Exploring The Local Artisan Workshops And Experiences  The mastic resin is the signature product of the region. The Pistacia lentiscus var. chia trees produce this resin. These are called the “tears” of Chios. The aroma is faint, but it lingers just like the most beautiful melody of a flute. My mastic harvesting tour was already set, and the experience I had will stay with me forever. We talk about environmental protection and sustainability. The people of Chios practice it in their lives.  Nevertheless, along with the mastic harvesting tours, attending the weaving workshops, pottery classes, and distillation plants were the best local experiences in Chios. I also enjoyed my time at the local tavernas.  1. Mastic Harvesting Tours In Mastichochoria Pyrgi, Mesta, or other villages in the south are ideal for farm tours. These have cooperatives and farms, where harvesting takes place during August and September. I was lucky to be in Chios in August.  The farmers here “wound” the trees so that they weep, and the tears are collected. Then, the tears are cleaned using a process called “Kefalari,” and watching the entire process is an immersive slow travel experience.  I talked to an old man in Mesta who was collecting the resin by hand. As I approached him, he said, “We treat the trees like family. If one dies, we plant another. We also pass on these trees to our future generations.”  Standing there, I could almost hear my grandfather, who used to say the same things about the trees he planted.  In Mesta and Pyrgi, I saw the soil getting hardened wherever the resin had fallen. Children love collecting those.  If you want to learn more about mastic harvesting in Chios, you can visit the Chios Mastiha Growers Association (CMGA). It now has around 4500 members from the 20 primary cooperatives spread across 24 villages.  2. Weaving Workshops In Pyrgi The houses in Pyrgi look wonderful, with distinct black geometric decorations. On some walls, I saw diamond shapes; others had stripes, and some even featured crisscross patterns. There is also a personalized touch in these geometrical shapes. I was standing near a house appreciating the diamond-shaped designs on the walls. An old lady peeped, and I asked her whether she had done the design or not! She started giggling like a little girl and said, “I have hidden the name of my husband in these diamond designs. It was a lot of fun when I asked him to spot his name for the first time.”  Once again, I felt that emotions are universal and the art of finding joy in little things.  The village also has a tradition of weaving. Explore the traditional looms and try your hand at the craft.  3. Pottery Classes In Armolia Armolia is the epicenter of pottery traditions in Chios, Greece. It is like a kingdom of brightly colored ceramics. Kefalakia, a one-necked Chian ceramic jug, is a must-buy.  I tried my skills at a hands-on pottery class, and I must say that I was not so proud of what I made!  4. Soap-Making And Herbal Distillation Chios has the best flowers and herbs. So, you will find many small family-run businesses here, including soap-making and herbal distillation. They also make local olive oil, mastic oil, and distilled water.  These small businesses have kept alive the heritage of natural wellness in Chios.  5. Getting Lost In The Alleys Of Mesta At Night View this post on Instagram A post shared by ᴍᴇꜱᴛᴀ ᴄʜɪᴏꜱ (@mesta.chios) It may sound a little scary, but it was fun for me. Mesta is like a labyrinth, and exploring this fortified village was like a treasure hunt. Indeed, it was planned this way to confuse the pirates who wanted to rob the town.  After my dinner at the guesthouse, I wanted to take a quick stroll around, and after half an hour, I was clueless about the road to take.  The alleys twisted and turned until I stood before a stone archway and a dead-end courtyard filled with vines. I could listen to my footsteps on the cobblestone road, and after a few minutes, I sat on a rock.  Suddenly, something magical appeared before the eyes. The stars over the Aegean were unreal, and the absence of light pollution made it look like I could reach them by stretching my arm.  I cannot tell you how long I waited there, and suddenly a call from my guesthouse broke my trance. The receptionist asked me to wait for a while and sent a guide from the guesthouse to guide me back.  6. Eating And Drinking At A Local Taverna Most tavernas I visited during my stay on Chios did not have a printed menu. That’s actually good, considering the menu is decided based on the fresh produce available on that day.  My guide used to ask “Ti echete simera?” or “What do you have today?” The waiter used to read from the list of items that were offered for the day.  Wellness And Retreat Travel In Chios, Greece  View this post on Instagram A post shared by Royal Pearl Island Chios Hotel & Spa (@royalpearlisland) Chios opened its first luxury wellness retreat, Pearl Island Chios Hotel & Spa, last year. Nevertheless, Chios has been celebrating its unique wellness tradition for years now.  1. Mastiha And The Herbs Of Chios Furthermore, Chios has been harvesting mastiha for more than 2500 years, and this natural product has medicinal properties. In fact, this knowledge of cultivating mastiha has been identified as an Intangible Cultural Heritage of Humanity by UNESCO.  Mastiha gum has anti-inflammatory properties, it helps heal wounds, and it improves oral health and the digestive system.  However, mastiha is not the only herbal ingredient grown here. The region also has chamomile, sage, thyme, and oregano. Furthermore, Souma, a traditional fig-based spirit is a crucial element in the wellness tradition of mastic oil and mastiha, the signature of Chios.  2. Holistic Healing In Chios  The holistic healing facilities in Chios include meditation sessions near Mavra Volia beach. Furthermore, you can look for yoga retreats in secluded coastal villas and thermal spa visits in nearby Volissos.  Away from the crowd, the thermal spa visit near Amani was the ultimate rejuvenation for me after a busy day.  Cooking Classes And Culinary Tour In Chios, Greece I visited a cafe called Citrus Memories inside an old estate near Chios town. They served a citrus drink made with local fruits grown in Kampos.  The juice was not very sweet. In fact, the hint of bitterness in the drink was the kick. The garden of the old estate had orange trees and stone walls around. So, it was like being in a different era.  The citrus smell of the oranges offered the most refreshing olfactory experience, while the sound of cicadas was somehow felt healing. This was one of the best experiences of food and beverage in Chios, Greece.  1. Mastic Liqueur Tastings I tasted mastic liquor at a local taverna in Mesta. My guide told me that having the mastic liquor after food helps with faster digestion.  The one I tasted had just the right hint of anise. However, it did not overpower the drink's citrusy finish. The texture of the drink was clean, and it cleansed my palate.  2. Cheese-Making Workshops I took a guided tour of the Sinanis' family's traditional cheese workshop. You will notice a wonderful fusion of modern and traditional techniques in cheese-making. Furthermore, you will get to taste their cheese along with other local produce.  3. Traditional Bread Baking In Wood-Fired Ovens Making bread in wood-fired ovens is one of the most cherished culinary traditions of Chios. I was fortunate enough to visit the Klossas bakery in the village of Volissos.  Started in 1955, it is still run by the same family. The setup still has a traditional setup without windows, and they bake a limited variety of bread.  4. Farm-To-Table Cooking Classes With Local Chefs Many local chefs organize a farm-to-table cooking class using locally produced olive oil, citrus fruits, and seafood. I learned to make ipovrihio, a special sweet made using mastic. It is a flavored sugary paste served in cold water.  5. Festivals Celebrating The Food Of Chios  I was lucky enough to be in Chios in the month of August. I could attend many festivals celebrating the local food.  FestivalsSignificanceTimingSouma Festival• Celebrates the Souma spirit made from figs• Celebrated with local delicacies and traditional dance • First two weeks of AugustMountain and Livestock Festival• A three-day festival in Pityos• Vendors selling local produce directly to the public• July or early AugustAmateur Fishermen's Festival• Celebrated in Mesta• Kakavia, or fish soup, is served as part of the marine tradition• AugustPanagia Festival and Saint Markella Festival• Food and drink are shared at the village square • August and July, respectively Moreover, festivals celebrating local saints, such as the Feast of Agios Ioannis the Theologian, are ideal for enjoying local food and beverages. Goat or hake delicacies are served at the end of the religious ceremonies.  Adventure Activities Beyond Hiking The diverse geography of Chios makes it an ideal place for nature walks and hiking. However, it offers many unique adventures. For example, swimming in the tiny coves near Vroulidia and Agia Dynami was the best experience for me.  I started swimming at Agia Dynami early in the morning. The water was so clear that it felt like glass. I could see schools of tiny fish flickering like silver confetti.  Also, after the swim, I went to the taverna up the hill. The owner there served grilled fresh sardines. The dog under the table, taking a nap, made the picture perfect.  Nevertheless, sea kayaking, rock climbing, cave exploration, and mountain biking are some adventure activities in Chios, Greece. 1. Sea Kayaking Along Volcanic Beaches The southern coast around Emporios and Mavra Volia of the Black Pebble Beach is dramatic. The clear water here creates the perfect contrast with the dramatic volcanic beach.  I loved kayaking here and explored the surreal geological formations that we cannot reach on foot.  2. Rock Climbing In Kambia Climbing the limestone cliffs in Kambia offers serious adventure. The crowd here is smaller. Also, you will enjoy the most amazing views of the Aegean from the cliff top.  3. Cave Exploration In Olympoi Olympoi Cave is an active sinkhole. It has a unique geological formation surrounded by stalagmites and stalactites. It is a cooler retreat from the summer Sun, and every formation here tells the stories of the rich geological past of Chios, Greece.  4. Mountain Biking In The North The Amani Forest and the northern mountain ranges have many trails challenging the skills of a mountain biker. As the biker winds through the pine forests, they get to see the panoramic views of the surroundings.  Hidden Historical Sites In Chios, Greece If you are a history buff, you can explore the following locations in Chios, Greece.  • Daskalopetra (Homer’s Stone)  View this post on Instagram A post shared by Hidden Chios (@hiddenchios) Daskalopetra, or the stone formation at the center of this archaeological site near Vrontados, is said to be the birthplace of Homer. The ancient poet of the Iliad and the Odyssey.  Steeped in mythology, the place looks over the sea. It offers moments of quietude and looks the most beautiful during the sunrise hours.  • Anavatos Ghost Village  The location of the Anavatos Ghost Village on a sheer granite cliff itself looks surreal. Also known as the “Mistress of the Wind,: Anavatos has been lying vacant since the 1822 Chios Massacre.  I was walking through its alleys just before the sunset hours, and I felt history coming alive and the island celebrating its resilience at the same time.  • Phanai Archaeological Site  The Phanai Archaeological Site is at the southern tip of the island. It has the ruins of an ancient temple dedicated to the God Apollo.  This site does not receive many visitors. So, exploring the remnants of the Hellenic civilization was quite thrilling. The beautiful coastal views add to its appeal.  • Byzantine Churches  Everyone talks about the UNESCO-listed Nea Moni Monastery. However, in search of something lesser known but equally meaningful, I reached Byzantine churches in the mountain villages of the north. These offer stunning iconography and architectural details, often overseen by a single, welcoming caretaker ready to share local lore. Interactive Cultural Places In Chios, Greece If you are traveling with your family, you can explore the following interactive cultural places. These are ideal for multigenerational tourists.  1. Chios Mastic Museum Hours Open: 1st March to 15th October (10 AM to 6 PM) and 16th October to 28th February (10 AM to 5 PM) Entry Fee: Standard Ticket - €3, Concession Ticket: €1.5, Free on Specific Days Such as 18th May, 5th June, and the Last Weekend of September View this post on Instagram A post shared by Çeşme - Chios Ferry Tickets (@sunrise_lines) The Chios Mastic Museum celebrates the tradition of mastic production, an intangible UNESCO heritage. Located in the Pyrgi Village, the museum is inside an eco-friendly building.  This museum focuses on the uniqueness of mastic as a versatile product. Further, it shows how cooperatives have played an important role in the production of mastic products in the recent past.  2. Chios Castle Hours Open: 8 AM to 3:30 PM (Tuesday Closed) Entry: Free View this post on Instagram A post shared by Nazli Usta Lazaris (@yunanistandannotlar) Located in the north of the town center, Chios Castle used to be the fortified core of the town, starting from the Genoese period. Spanning over an area of 180,000 m2, the castle is still inhabited.  3. Giustiniani Palace Inside the Chios Castle, the Giustiniani Palace was the headquarters of the Genoese administration. As a museum, it holds archaeological and art exhibitions.  4. Chios Archaeological Museum Hours Open: 8 AM to 7 PM (Closed on Mondays in Winter) (Temporarily Under Renovation) Entry Fee: 10€ The Archaeological Museum of Chios has art exhibits from the Neolithic period to the Roman era. Furthermore, sculptures from the Prehistoric settlements, coins, inscriptions, mosaics, and more are exhibited in the museum.  5. Chios Maritime Museum Hours Open: 9 AM to 2 PM (Tuesday, Wednesday, and Thursday) Standard Fee: €3.00 Concession Fee: €2.00 Nestled in a neoclassical building, Chios Maritime Museum celebrates the rich maritime history of the island. It has nautical artifacts and ship models.  Beaches In Chios, Greece  Agia Dynami will always be my favorite with its calmness and the absence of any loud beach amenities.  However, Mavra Volia is a more touristy one, with its dramatic black pebbles and sapphire water.  Elinda Beach is another beach on the west of the island. It has a hidden cover, and it is famous for amazing sunset views of the Aegean.  A 5-Day Itinerary In Chios, Greece They say that 3-4 days are enough in Chios. However, for me, even the five days I spent here were not enough.  This is how I spent the days. DaysActivitiesDay 1• Mastic Harvesting Tour• Pottery Class in Armolia• Sea Kayaking near Mavra Volia• Attending the Souma Festival• Dinner at a TavernaDay 2• Early Morning Swim in Agia Dynami• Exploring Pyrgi and its Weaving Scene• Visiting the Mastic Museum• Visiting the Phanai Archaeological Site• Attending a Bread Baking ClassDay 3• A Trip to Daskalopetra and the Byzantine Churches• Visiting the Chios Castle• Exploring the Anavatos Ghost Village before Sunset Hours• Feasting at the Amateur Fishermen's Festival • An After-Dinner Stroll and Getting Lost in the Alleys of ChiosDay 4• Visiting the Chios Archaeological Museum• Mountain Biking near Kambia• Attending a Soap Making ClassTaking a tour of the Sinanis' Family's Traditional Cheese Workshop• Back to Chios in the Evening• Thermal Spa Visit near AmaniDay 5• Attending A Farm-to-Table Cooking Class• Collecting Olive Oil and Mastic Products• Off to the Airport Things To Remember For A Trip To Chios, Greece Here are some essential things you need to keep in mind for a trip to Chios, Greece.  Family Travel Tips• Visit shallow beaches like Agia Fotini• Choose kid-friendly tavernas with playgrounds.• Visit interactive museums and farms Eco-Tourism & Sustainability Tips• Stay in an eco-lodge• Visiting the Amani Forest and its protected eco trailsEco-Lodges and Sustainable Travel• Mastic Eco Retreat• Volissos Earth Homes• Amani Forest CabinsPhotography Spots & Sunrise/Sunset Locations• Sunrise at Daskalopetra• Sunset over Volissos Castle• Colorful alleys of Pyrgi• Black pebble beach of Mavra Volia• Panoramic views from Anavatos How To Reach Chios, Greece?  You have to reach Chios by air or sea. Here are the details. Also, many people include Chios as an extension of the coastal tour of Turkey, which is just a 30-45 minute ferry ride away.  Nevertheless, here are the details. By Air• Route: Direct flights from Athens International Airport (ATH).• Airlines: Aegean Airlines/Olympic Air and SKY Express.• Duration: The flight takes only 50 minutes.By Ferry• Route: Piraeus Port (Athens) to Chios Town Port (or sometimes Mesta Port)• Operator: Primarily Blue Star Ferries.• Duration: 7.5 - 10.5 Hours.From Turkey• Route: Çeşme, Turkey to Chios Town Port.• Duration: An incredibly short 30–45 minutes by high-speed ferry. Taking a car rental is the only way to explore Chios. However, if you drive, make sure that you can manage driving on the cobblestone streets.  What Is The Best Time To Visit Chios, Greece? April to October is the best time to visit Chios, Greece. Furthermore, April to June is the ideal time for adventures, and July and August are the ideal time for mastic harvesting tours, hitting the beaches, and taking part in the festivals.  September onward, the crowd becomes less, and you can enjoy the beauty of the quiet autumn here till October. November onward, the island does not have many tourists, and many facilities also shut down during these months.  Budget For The Chios Trip My trip to Chios cost me around $2000. However, that does not mean that Chios is a very expensive place. Here is a quick breakdown of the expenses.  ExpensesCostFlights$1200Accommodation for 4 Nights$180Food and Drink$150Local Transport$75Activities$150Total $1755 So, get ready to experience offbeat Greece and the most authentic Chios. Kaló taksídi! Chios Greece Travel Guide: Frequently Asked Questions (FAQs) Here are the frequently asked questions and answers about Chios, Greece. 1. Is Chios A Nice Island? Less than an hour away from Turkey’s coast, Chios is the fifth-largest island of Greece. It is a nice island with a pristine vibe and a rich heritage around mastic production, natural healing, pottery, and weaving. Furthermore, its historical ruins have many stories to share about the vivid past of the island.  2. Does It Snow In Chios? No, it does not snow in Chios because the air is typically around 62% humid. However, temperatures drop significantly in the months of January and February, and the temperature is around 6 to 12 degrees Celsius.  3. What Is Chios Food? Chios food is an extension of what is available as local produce. So, you will find the use of citrus fruits such as mandarin, local cheese such as mastelo, fish, and mastic resin. Furthermore, despite its distinct culinary heritage, food here shows an influence of the nearby Asia Minor. 

READ MORE places to travel without a passport

Beyond Boundaries: You Can’t Miss These Places To Travel Without A Passport From The USA

BY  Sibashree Nov 11, 2024

Planning to visit a new country from the USA and don’t have a passport? Don’t worry, as the places to travel without a passport from the USA await you with natural wonders, hiking expeditions, and more! You can have Bahamas, Puerto Rico, and many other destinations in American Overseas Territories on your wishlist. You just need to check on the documents and ID proof you need to fly to these wonderful travel sites. Here is a list I have curated, and you can always add your favorite countries or places to travel to without a passport from the USA. These Are The Best Places To Travel Without A Passport From The USA Last-minute trips are great, especially when you don’t need to worry about getting or renewing a passport.  Further, with passport worries gone, you can focus more on getting your itinerary right and budgeting.  So, pack your bags and fly to any of the following destinations. 1. Puerto Rico Best Time to Visit: December to April  This Caribbean island is one of the best places to travel without a passport from the USA. It exudes the quintessential vibe of the Latin American culture, and it is the largest US territory. Traveling to Puerto Rico is easy as you will get a daily flight to  San Juan from almost all major airports in the USA.  With easy access from the USA, Puerto Rico also offers many natural wonders and activities to do. Culebra and Vieques are the best islands to explore. Further, for some adrenaline rush, you can participate in surfing in Rincon.  However, the most fascinating water activity here is paddling atop bioluminescent bays.  Laguna Grande,  Mosquito Bay, and La Parguera are the spots where you can try this activity. The other attractions in Puerto Rico are the El Yunque tropical rainforest and the Spanish fortification of  El Morro. You must not also miss the scenic waterfalls in Puerto Rico.  2. Northern Mariana Islands Best Time to Visit: January to December One of the most exotic places to travel around the world, the Northern Mariana Islands is a tropical paradise where the sea and the mountains meet. The Northern Mariana Islands look like a small string in the Pacific Ocean, and it is the best for watersports activities like kayaking, sailing, scuba diving, and snorkeling.  Furthermore, the Northern Mariana Islands are a hub of the Polynesian culture. This location once witnessed the brutal activities of World War II. So, you will come across many war memorials here.  The Saipan Memorial in the American Memorial Park is the most prominent war memorial in the Northern Mariana Islands. Further, the American Memorial Park commemorates “the American and Marianas dead in the Marianas Campaign of World War II.” 3. St. Croix Island Best Time to Visit: December to May St. Croix Island, a US territory, exudes the true Caribbean spirit. A part of the British Virgin Islands, St. Croix has a dash of history due to the presence of the sundial monument. However, tourists find its beaches and lush forests more intriguing. It also has some cool golf courses and resorts. Moreover, St. Croix Island offers the best food tourism experience with fine dining restaurants like Ama Cane Bay, Hamilton’s, Duggan’s Reef, etc.  4. St. Thomas Island Best Time to Visit: December to February St. Thomas Island has some of the coolest beaches in the British Virgin Islands. Scuba diving and snorkeling are popular water activities here. You can also enjoy the vibrant nightlife here. ARC Boutique Restaurant & Gallery, Taphus Beer House, Starz Nightclub, and Dog House Pub are some of the coolest destinations on St. Thomas Island, where you can enjoy the most happening nightlife.  5. The Bahamas Best Time to Visit: November to April  Nestled in the Atlantic Ocean, this large archipelago nation bustles with its ship cruise ports. However, its beaches are pristine, allowing you to spend the most tranquil holiday here.  You reach the Bahamas, one of the best places to travel without a passport from the USA, through a cruise from Miami and Fort Lauderdale. The long coastline of the Bahamas will allow you to have the best interactions with coral reefs, mangroves, and sandy beaches. 6. The Dominican Republic Best Time to Visit: December to April The Dominican Republic is an amazing place to explore the best Spanish architecture, and its white sandy beaches make it one of the most exotic destinations in the world.  If you take cruises from the USA, they will stop at Punta Cana or Santo Domingo. Santo Domingo has Alcazar de Colon and other impressive sites that speak of Spanish colonial history.  Punta Cana, on the other hand, will charm you with turquoise water and its serene beaches.  7. The Cayman Islands Best Time to Visit: March to June Cayman Island is one of the best places to travel without a passport from the USA when one is on a closed-loop cruise. The cruise stops at George Town, the cruise port of this island nation.  With pristine waters, George Town is the hub of many water activities, and you will also find many endangered animals, including the Georgetown Salamander.  The ocean activities include snorkeling, paddleboarding, sailing, kayaking, and fishing.  8. Honduras Best Time to Visit: December to April Diving in Roatan will be the biggest highlight of your trip to Honduras from the USA. You can take a closed-loop cruise from South Florida to reach Honduras. Honduras is also home to the Mesoamerican Reef. It is the second-longest reef barrier system in the world.  9. Turks and Caicos Best Time to Visit: February to April On the south of the Bahamas, Turks and Caicos will win your heart with its wonderful beaches. The clear water of this British Territory is one of the best in the world, and you can participate in the most thrilling snorkeling and diving activities here.  Furthermore, exploring the secluded shores of the Grand Turk is an experience that you will cherish for a lifetime.  10. Hawaii Best Time to Visit: April to June and September to October You just need a government-issued ID for the beautiful island of Hawaii, the 50th state in the USA. You will get a vibe of the Polynesian culture in Hawaii, and the volcanoes on the Big Island are great sites for geological wonders. Moreover, you can surf in Maui to make your vacation in Hawaii more exciting. Also read Why Include Whale Watching In Your LA Itinerary. Traveling On A Budget: Tips For Affordable Adventures. From Cocktails To Kickflips: Must-Try Activities In San Diego.

READ MORE Suva food tour

Suva Food Tour: A Self-Guided Culinary Adventure To Try The Best Food In Suva, Fiji 

BY  Sibashree Jan 16, 2026

Most of us think of the Nadi resort buffets when we are in Fiji. However, if you want to know the real food and soul of Fuji, you have to be in Suva. It is the “Melting Pot of the Pacific.” So, the food stalls and shops you find here are not tourist traps. With the fragrant smoke of BBQ everywhere, you always crave more. Furthermore, the sweet smell of pineapples and the earthy aroma of turmeric here are addictive. Also, there is a brilliant fusion of cooking techniques here. The food here blends the bold spices of India with the stir-frying technique of Canton. So, in Suva, staying cooped up in the hotel for breakfast would be a waste of time. So, let’s lace up the shoes and eat our way through the real Fiji. For more practical tips on exploring the Fiji capital like a local, you must read my Suva travel itinerary. Stop 1: Morning At Suva Municipal Market  The Suva Municipal Market is the place where you breathe and feel the city. If you have the right Suva market guide and you arrive here by 8 AM, you will find the freshest produce here. Exploring the Municipal Market is also very crucial if you want to explore the culture of Suva. • Try Tropical Fruit Tasting In Suva  The Fiji Gold pineapples are different. These fruits are sweeter and smaller compared to the alternatives found in Western supermarkets.  Other tropical fruits you will find here are Fijian chestnuts or Ivu nuts and Soursop. Soursop has a creamy custard flavor. • The Spicery Head to the spice floor of the market, and it’s okay if you feel sneezy with the aroma of coriander and cumin. Here, you will find authentic Garam Masala, so you can take the spice mix as souvenirs. Also, for the most authentic Fiji experience, get some Kava or Yaqona roots. Kava is the national drink of Fiji. It has an earthy taste and smell, and it’s a little numbing. • Have A Bean Cart Experience  Do you love Indian snacks? You can look for the glass wooden carts. You will find a snack mix or Bhujia here. This snack has fried noodles, peanuts, and peas. It is the ideal Suva snack. These snacks are the Suva Fiji hidden gems when we talk about an authentic food experience. Stop 2: The "Roti Parcel" Lunch  For a backpacker or a solo traveler, the Roti Parcel can be the ultimate convenient food. It tastes delicious, and it is a filling and affordable snack. Have you ever tried handmade Indian Rotis? These are the bases of Roti Parcel. These buttery Rotis are wrapped around a filling of dry curry. The dry curry is usually made of chicken, potato, and pumpkin. It is so convenient that you can do it even when you are on a walk. The Suva Bus Stand is the best area to try these Roti Parcels. There are many small kiosks and "holes-in-the-walls.” These places serve hundreds of Roti Parcels daily. Want to try the freshest Rotis? You must look for places where the queue of the office goers is the longest. Stop 3: The Curry Trail  Indo-Fijian cuisine has Indian spices. However, the dishes here are different. In the food here, you will use more local root vegetables. Furthermore, the dishes are spicier, and various cooking techniques are used in making them. Try eating at the following places to try vegetarian and non-vegetarian Indo-Fijian food. Indiana Curry House & Bar is the best place here to have lamb chops, tandoori chicken, and chicken butter masala. Govinda Vegetarian is the place to have Samosas, Barfi and Gulab Jamun. Stop 4: Indigenous Flavors You Must Try  To understand Fiji, you must eat Lovo (earth oven) style or stews thickened with coconut milk. It is the best local food to try in Suva Fiji. Kanalevu Kitchen or The Old Mill Cottage are the places to try Lovo in Suva. These places have an authentic vibe, and you will feel like being in your grandma’s kitchen. Another indigenous delicacy is Kokoda. This is Fiji’s take on ceviche. You can marinate the Spanish Mackarel in lime juice and then serve it with onions and chillies, and of course, a bowl of fresh coconut cream. The combination is heavenly, and it has the right balance of flavor punch and texture. Now, it’s getting really grand. Rourou Mutton is the ultimate Fijian comfort food. In this dish, the Taro leaves (Rourou) are simmered. After a while, they have a spinach-like consistency. You can cook tinned fish or mutton in this mix. Also, you must add plenty of coconut milk for the rich, creamy texture. Stop 5: Sunset And Seafood  View this post on Instagram A post shared by Tiko's Floating Restaurant 🇫🇯 (@tikos_fj) End your day where the city meets the sea. You can have the most unique experience at Tiko’s Floating Restaurant. It is a converted ship docked at the harbor, and you will have the best mud crabs and grilled lobster here. Another place is the Grand Pacific Hotel (GPH), which also has the nickname of the Grand Old Lady. It is a colonial-era hotel and has hosted Queen Elizabeth II. You will love sitting on the veranda here and enjoying the sunset with a high tea or sunset cocktail. Food Intensity Guide: A Note For Travelers On A Suva Food Tour Fijian hot is not the same as Western hot. So, if you are in Fiji and a local tells you that the curry is medium spicy, you must know that it’s hot.  If you are not a local, your brows are going to sweat. The small Fijian chilies or the Bongo chilies are powerful. So, it is always safe to ask for a mild spice level. Furthermore, indigenous Fijian food relies heavily on root vegetables such as Cassava and Dalo, or Taro. These veggies are starchy, and the gravies made with them are dense. So, be mindful of the quantity of these dishes while eating. Practical Tips To Follow On A Suva Food Tour Hygiene: Stick to busy stalls where the turnover is high.  Water: Stick to bottled water or "Fiji Water" (which is actually cheaper here!).  Cash is King: While hotels take cards, the market vendors and roti shops are strictly cash-only (Fijian Dollars).  What Are The Best Expert Tips For Your Suva Food Tour?  A food tour is not just about what to have. You must understand the flavor, texture, and richness of the dish you are having. Furthermore, you have to be aware of the right time to have them. The local market stalls and street vendors do not accept cards. So, you have to carry $5 and $10 FJD bills. You will notice a heavy crowd at the curry houses between 12:30 PM and 1:30 PM. So, if you want a seat, you must visit between 11 AM and 2 PM. You will have the tropical fruits or the roti parcels in your hands. So, you will need to wash your hands before and after eating. So, carry wet wipes and avoid public sinks. Don’t eat the fruits collected from the market without washing them. However, pineapples and bananas are safe. Is the tap water looking yellowish? There is rust in your water. So, it’s best to choose an Island Chill or Fiji water.  Fijian curry has meat with bones. So, be careful while chewing. The vegetarian and non-vegetarian division is followed strictly in Fiji. So, if you want to have pure veg food, you must look for the same sign. Tipping is not mandatory in Suva, Fiji. But you must leave a small change ($2-$5). It is a kind gesture in small eateries.  The Fiji dishes with Lolo or coconut milk are heavy and rich. So, you must not plan any heavy outdoor activity, such as hiking, after having these gravies. Suva Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Suva food tour. 1. Is Street Food Safe In Suva? Yes, street food is usually safe in Suva. The specialties, such as the BBQ or Roti, are served fresh and hot. Also, the locals have them regularly, and when you see a long queue outside an eatery, you know that the food is safe. Avoid having cold and creamy salads that have been in the glass cabinets before you arrive there. Ask the vendor to make it fresh for you. 2. How Much Does A Meal Cost In Suva? If you want to eat like a local, you can try a roti parcel. The Roti Parcel costs $3-$5 FJD. However, you can also have a sit-down curry meal at $15-$25 FJD.  Furthermore, if you combine the breakfast, lunch, and dinner meals, the average expense of a person will be between $45 and $50. 3. Do I Need To Book Restaurants When Eating In Suva, Fiji? You don’t always need to book the restaurants and hotels for eating out in Suva. These lunch spots are walk-in. However, if you are having dinner at places such as GPH or Tiko’s, you have to book the place. 4. Can I Drink The Tap Water In Suva? Tap water is usually safe in Suva because it is chlorinated. However, if you are a tourist and have a sensitive stomach, you may fall sick.Also, sometimes, the tapwaters (especially in old buildings) have a yellowish color. This color comes from the rust, and you must not have it.Choose bottled water. 5. Are There Vegan Options In Suva? Yes! The Indian influence means Dhal (lentils) and vegetable curries are everywhere. Furthermore, the people here are very particular about the veg and non-veg contamination.So, you must look for the label Pure Vegetarian before having food at an eatery. 6. What Time Do Restaurants Close? The lunch spots in Suva close by 3 PM, and the dinner places close around 9:30 PM.The best time to have lunch is around 2 PM.Have dinner between 8:30 PM and 9 PM. 7. Is Alcohol Served In Curry Houses? Many traditional curry houses (especially Muslim or Hindu-owned) do not serve alcohol. Check first. However, some places, such as Indiana Curry House & Bar, also operate as a bar. So, you will find alcohol there.