Road Trip Ready: How To Manage Motion Sickness And Still Enjoy The Ride

BY  Sibashree Mar 22, 2025

Are you aware of Chikmagalur's Coffee? The taste is counted among the richest coffees in the world. You may have tasted the coffee from here. But did you care to visit the most prestigious coffee estate in the country yet?  You’ll be amazed by the hills covered by mist. As you graze past, you will see the lush green plantations.  The contrasts of the green top against the grey rocks will surely amaze you. But the best part is something else. You will come across the rich coffee aroma. It’s always present in the air.  The bottom line is that this characteristic coffee station is a must-visit. There’s a reason why it is called the Distinct Coffee Land of Karnataka.  The Rich Heritage You Can't-Miss The coffee culture started under the British Raj. Now it has flourished beyond leaps. But things were different from the start. The coffee culture was prevalent among the Britishers and a small section of the Indian elites only.  But that has spread now. Subsequently, Chikmagalur's Coffee is now reputed as one of the finest Indian coffee. Meanwhile, the estate has also risen to the helm of fame. When you visit her, you will encounter one of the biggest and finest coffee estates in the country.  Planning a Chikmagalur Tour Plan your Chikmagalur tour today. Begin with a coffee plantation tour. When you come here,, you will meet a plethora of global and domestic tourists who flock here every year. Firstly, you will enjoy the breathtaking scenery around. Next, you will soak yourself in the rich coffee aroma in the surroundings.  From coffee beans to the brewery, you will witness every step with your eyes. At the same time, you will get insights that you make you a coffee pro. So, make your visit to Chikmagalur’s coffee plantations more memorable and insightful! The History of Chikmagalur Coffee Coffee dates back to the 17th century India. Baba Budan, who also goes by the name of  Hazarat Shah Janab Allah Magatabi, paid a Haj visit. He was mesmerized by the strong beverage he had in Yemen. And the stark aroma with a rich taste took a toll on his tastebuds.  Then he decided to take coffee back to his land. That’s how coffee occurred in India.  undertook a pilgrimage to the holy land of Mecca. During his travels, he encountered the rich, aromatic coffee of Yemen and was so impressed by its refreshing qualities that he decided to bring it back to India. The Challenge  Back then, exporting coffee from the Arabian estates was not allowed. But the legend says that he smuggled around 7 beans. He just hid them in his robes.  When he returned in 1670, he paid a visit to the Chikmagalur's Coffee Hills. At first, he didn’t know it would be a coffee plantation paradise. But the rich soil and the soothing weather worked like magic.  Later the surrounding Sufi hills were named Baba Budan Giri, honoring him.  How Did It Spread? Initial coffee’s acceptance was slow. Hence the cultivation was limited too. But coffees started to spread like wildfire when the English came here.  The Europeans were mesmerized. At first, The Dutch made spreading coffee plantations a personal agenda in India. But the real reign of coffee started under the British. Around 1850, coffee plantations became normal in India.  What’s The Status Now? The Chikmagalur's Coffee is now popular across India and abroad too. However there is a sheer economic importance of this beverage as well. At first, the story began with just 7 coffee beans. But it has now grown into a fully fledged industry.  Today, the coffee plantation is a separate tourist attraction. If you ever go by the scenic Chikmagalur's Coffee estate, check out the coffee plantations with awe!  The Art of Coffee-Making Chikmagalur’s coffee plantations are home to two distinct varieties of coffee: Arabica and Robusta. Arabica is known for its delicate flavor and sweet undertones and is in high demand in international markets.  Arabica plants are smaller and thrive at higher altitudes. They require more manual attention and meticulous care. On the other hand, Robusta is more resilient, growing at lower elevations and having a bold, strong taste. Robusta plants are also easier to maintain. While a casual coffee drinker may be unable to distinguish between the two easily, estate owners carefully select their preferred variety based on climate conditions, maintenance needs, and market demand. Both coffee varieties play a crucial role in Chikmagalur’s coffee industry. The journey from coffee cherry to mug is an intricate, labor-intensive process. The steps of coffee-making are as follows: Step 1: Harvesting Skilled coffee pickers handpick only the ripest coffee cherries, ensuring quality and consistency. Step 2: Processing The harvested cherries undergo various processing methods to remove the outer layers and prepare the beans. Step 3: Drying In this stage, the main aim is to dry the coffee. You can use the sun drying method. Most roasteries use it too.  Once there is no moisture in the beans, you can go to the next stage.  Step 4: Roasting Once done, the coffee beans go through the penultimate stage. Each bean goes through careful roasting. But you need to maintain a precise temperature during the process. It helps to infuse the rich gourmet smell and characteristic taste.  This careful process, perfected over generations, is what makes Chikmagalur’s coffee so exceptional. Explore the Coffee Museum For those eager to explore the world of coffee, a visit to the Coffee Museum, also known as the Coffee Yatra Museum in Chikmagalur, is a must. The Coffee Board of India started this museum as a solo initiative. Now this is the main Indian coffee museum that educates visitors about coffee. You can learn about coffee’s journey from scratch here.  Located in Dasarahalli, just a short drive from Chikmagalur’s city center, the museum offers an enriching experience that is ideal for both casual coffee lovers and connoisseurs. Pay A Visit Today! For a truly immersive coffee experience, a stay amid Chikmagalur’s Coffee plantations is ideal. Gateway Chikmagalur provides the perfect luxury stay, offering modern comforts while keeping visitors close to the town’s coffee heritage.  With its proximity to key attractions like the Coffee Museum, it serves as a great base to explore the region’s rich coffee culture, while indulging in a luxurious, nature-infused getaway.

BY  Sibashree Aug 20, 2025

Okay, so, picture this: Chile laid out like a long ribbon—kind of wild, right? Mountains stacked on one side, waves crashing on the other, and somewhere in between, these sun-kissed vineyards doing their own thing. And not just recently, either. Some of these spots have been growing grapes longer than most countries have existed. When folks talk about wine in Chile, it’s no stuffy affair—honestly, it feels more like jumping headfirst into the whole shebang: the scents, the crazy landscapes, locals chatting about soil like it’s family gossip...and the wine isn’t just a drink. It’s, I dunno, almost like reading a diary of the land and weather and the winemaker’s mood last summer. Believe me, if you find yourself wandering around Central Valley’s endless stretches, or just chilling with a glass of something zippy and white right off the coast, the whole experience flips whatever you thought you knew about wine on its head. Here’s a rundown of how to, well, do it up right—and why Chilean wine country is totally underrated for anyone who actually cares what’s in their glass. Why Chile Belongs On Your Wine Travel List Let's be real. Chile’s geography, if you look at a map, is ridiculous. It's absurdly long and skinny—on one side, you’ve got the Andes looking dramatic, on the other, the Pacific just doing its endless thing.  That combo means you get all kinds of grapes—each with its wild backstory.  Sometimes, you’ll even wonder if the wine tastes different because of the wind or the fog, and honestly, maybe it does. Way back, some old Spanish guys brought over vines during the 1500s (imagine lugging grape plants on a boat…). Fast-forward: these days, Chile fires off everything from bold Cabernet to its famous Carmenère (which was basically lost everywhere else until they stumbled on it growing here), and while tradition is huge, they’re also not afraid to play around—mixing, blending, inventing. But don’t let the obsession with the grape fool you—traveling here, you’re in for high-energy Santiago, mind-blowing seafood in Valparaíso, classic farmhouses, and some wineries that look like spaceships landed in the vines. The Essential Wine Regions Of Chilean Wine Country Can’t see it all? Yeah, same. So here are the spots you wanna hit if you thrive on the good life: 1. Maipo VALLEY – The Bordeaux Of South America Jump in a car from Santiago and you’re basically in wine heaven before you’ve finished your podcast.  Maipo’s like Bordeaux if Bordeaux were dragged down to South America and given a tan. Their Cabs are everything—sun, altitude, crazy temperature swings. Here, you bounce between proper castles and tight-knit family farms. Pro tip: Say yes to barrel tastings, even if you don’t know what’s going on. Also, picnic in the vines? Yes, please. 2. Colchagua Valley – Bold Reds And Boutique Luxury Prefer your wine big and loud? Colchagua’s where it’s at. You get Carmenère, Malbec, and Syrah, all hedged in by mountains and dusty hills.  Out here, you can sleep in some bougie lodge, eat with a chef who got bored with Santiago, or hop on a horse and clop around feeling very, very far from home—or work. 3. Casablanca Valley – Cool-Climate Elegance Suddenly need something crisp? Casablanca’s like dipping your toes in the ocean, but with wine. The vibe? Super chill (temperature-wise too), close to Valparaíso, and heavy on Sauvignon Blanc and Chardonnay that somehow taste like the smell of fresh rain. And, weirdly, the buildings at some of these wineries—glass walls, clean lines—make you feel like you’re drinking inside a modern art painting. Not bad, right? 4. Aconcagua Valley – Tradition Meets Innovation Nose around north of Santiago, and you hit Aconcagua. This place is a mashup: grandad techniques next to bright-eyed winemakers pouring orange wine and talking about fermentation like it’s the new rock ’n’ roll.  Reds, whites, and all kinds of stuff in between. More Than Just Wine: Immersive Chilean Wine Country Experiences Let’s be honest for a second: even if wine’s great, no one wants just wine, all the time. Some add-ons you can’t miss: Gourmet Food: Loads of wineries double down with restaurants that’ll ruin you for regular meals—seafood, lamb, veggies, all paired so well you’ll start rating salad at home. Art and Architecture: Sometimes you come for the wine, and end up taking fifty photos of the cool ceilings or a painting hung next to barrels. Nature and Adventure: Think: hiking near volcanoes, pedaling past vines, even floating in a hot air balloon. Wild? Yes. Culture Stuff: Pick grapes with strangers, learn a dance and laugh at yourself, or poke around for cheese, olive oil, or crafts that weigh down your suitcase. When To Visit Chilean Wine Country Best part—Chile’s long enough that there’s always somewhere worth going. If you want the inside scoop: Harvest (March to May): Grapes everywhere, everyone’s busy, and there’s a good chance you’ll get roped into a festival—or grape-stomping contest. Spring (September to November): The Weather’s sweet, gardens and vines exploding, and not a tour bus in sight. Summer (December to February): Big sunshine, big crowds, big everything. Good if you want max hustle and bustle. Traveling In Style: Curated Luxury Wine Tours Hate planning logistics? Me too. Just get a fancy tour company and let them sweat the details—private tastings, cool places to crash, cars to get you from A to B, and guides who know when to hang back and when to start telling crazy stories about wine politics. Check out Into the Vineyard or anyone who actually answers their emails. They make sure you’re doing what you want, not what the last ten tourists did. One of the best ways to experience the breadth of Chile’s wine regions is with a specialized travel company like Into the Vineyard. A Sample Luxury Chile Wine Tour Itinerary Let’s imagine how a week goes down (give or take, you know?): Day 1 – Land in Santiago. Someone grabs your bags; you’re at a boutique hotel with a welcome drink before you even check Wi-Fi. Day 2 – Maipo Valley. Taste, eat, repeat. If the schedule says “vineyard lunch,” you’re in for at least three wines before dessert. Day 3-4 –  Colchagua Valley. Sleep in a posh lodge. Visit small-batch wineries. Maybe fall off a horse (hopefully not). Day 5 – Casablanca Valley. White wine and seafood until you need a nap. Then, go to Valparaíso for a night out. Graffiti, music, food, the works. Day 6 –  Aconcagua Valley. Get nerdy with organic wine folks. Learn that “biodynamic” isn’t just a buzzword. Day 7 –  Back to Santiago. Last gifts, one more meal, then gone. Insider Tips for the Perfect Chilean Wine Country Tour Here are some of the tips for travel. The travellers should follow these tips for a more immersive experience while visiting the place. Honestly, don’t drive yourself. Local drivers know where to go (and where to stop for the best empanadas). Try the funky grapes—País, Carignan, even that Riesling with the label you can’t pronounce. Book the good stuff early—boutique tours disappear quickly. Look for places with a pool or a hot tub. Thank me later. The Last Few Things To Keep In Mind Before Visiting Chile Chile’s not just another check on your wine passport. You’re standing with snow-capped Andes in the background, sipping a glass that could’ve been impossible anywhere else, and finishing your last meal by the ocean.  Mix in a little culture, art, and memories you can’t fit in a suitcase, and well, that’s what makes Chile a story you can drink. Read Also: With Popular Wineries, Learn the Things to Do in Mudgee! 5 Ideas For Wine Tours In Barcelona- Make It Happen Wineries You Should Visit In Winter

BY  Sibashree Jul 17, 2025

Alright, so—Phuket, the Thai Island. Man, where do I even start? I went in with zero expectations. Like, I thought it’d just be a beach-and-smoothie kind of trip.  You know, chill, maybe burn a little under the sun, hit up a night market or two, then call it a win. But wow, did this place surprise me! Seriously, you could spend a whole week there and still feel like you missed stuff. And I don’t mean just tourist traps—I mean real gems, the kind of places that make you stop and go, “Wait... how is this even real?”  But if I had to pick just three, the ones that still pop into my head while I’m spacing out on the subway or standing in line somewhere? It’s these. Trust me, you don’t wanna skip ‘em. Here’s the shortlist of the best things to see on Phuket Island, broken down with the same chaotic energy I had while stumbling across them. What Are The Best Things To See On Phuket Island?  From the natural beauty of Phang Nga Bay to the Big Buddha statue and the unique charm of the Old Phuket Town, the best things to see on Phuket Island are many.  Here goes my journal of what I saw and what I experienced.  Also, you can plan a stay in the best hotel in Patong Beach to make your holiday more enjoyable.  1. Phang Nga Bay Okay, so this one?  Total accident. I wasn’t even planning on going. I was half-asleep at breakfast, eavesdropping on some German backpackers at the hostel talking about this boat tour, and I kinda just nodded along and joined last-minute. Best decision I didn’t even really make. Next thing I know, I’m on this longtail boat, wind blasting my face, trying not to drop my phone overboard. And then—bam—these giant limestone cliffs just rise up out of the water like something straight out of a dream.  It’s wild. Like, you see photos online and assume they’ve been touched up or filtered or something. But nope. That emerald-green water? Totally real. And almost too perfect. Ended up in a kayak somehow. Not sure how that happened—someone handed me a paddle and I just went with it. And let me tell you, drifting through caves and into these hidden lagoons where it suddenly goes dead silent?  Genuinely eerie. In the best way. It was just me, water, and birds doing their thing. No Wi-Fi, no distractions. I didn’t even take a photo in that moment, which says a lot ‘cause I take photos of everything. I just kind of sat there, floating, trying to process how this was real life. Also, I overheard someone mention that those rock formations are millions of years old. Which, I guess, makes sense... but also doesn’t, because that kind of time is hard to wrap your brain around when you’re wearing flip-flops and sunscreen that’s already stopped working. Moral of the story: if someone mentions Phang Nga Bay, just go. Don’t overthink it. 2. Big Buddha Statue: One Of The Iconic Things To See On Phuket Island Alright, so this one is on every “Top 10 Phuket” list, and at first I kinda rolled my eyes like, “Okay yeah, giant Buddha, got it.”  But listen—it’s worth it. Especially if you like places that mess with your sense of scale and give you a weird kind of peace you weren’t expecting. You can spot the statue from, like, miles away. It’s perched way up on this hill and looks kinda unreal when the sun hits it just right.  Getting there involves a bit of a drive (note to self: don’t trust Google Maps when it says 15 minutes), and the road?  Twisty and wild. At one point, I had to dodge a monkey that was just hanging out in the middle of the road like it paid rent there. Once you're at the top though—wow. The breeze, the views, the statue itself... it all just sort of hits you at once.  There were people praying, people meditating, some guy just playing with his shoelaces like he was in his own little world.  I ended up sitting on this shaded bench, not really thinking, just existing. It’s hard to explain, but everything felt... still like time slowed down a little. Even if you’re not spiritual or religious or whatever, there’s something about that spot that feels special. It’s quiet, but not in a lonely way. Just peaceful. Solid recommendation. 3. Phuket Town So, confession time: I almost skipped this entirely. “The Old Town of Phuket”? Sounded kinda boring, honestly. But someone at dinner said the food there was fire, and I was like, “Alright, I’ll go for the noodles.” Ended up staying all day. This part of the island has its own vibe. Totally different from the beachy postcard stuff. It’s loud, colorful, and full of character.  Buildings in faded yellows, pinks, blues—all with peeling paint and crooked shutters that somehow make it even better. It’s got this lived-in charm. Like nothing’s trying too hard, and that makes it cool. I wandered aimlessly for hours. Got lost, found a little bookstore with more cats than books, and accidentally bought a t-shirt I’ll probably never wear.  I ate noodles that made me do the involuntary “eyes wide, nod slowly” thing because they were just that good. Oh—and there was this old guy selling postcards with weird hand-drawn cartoons. I bought five. It’s not glamorous. It’s not curated. But it’s real. And for me, that’s what made it so good. Things To See In Phuket Island: Where Nature And Grandeur Meet So yeah, those three places? Absolute standouts. Not secret spots by any means—plenty of people go. But they’re memorable in that “I can’t believe this is real” kind of way. Nature that humbles you. A statue that quiets your brain. A town that feels like someone’s messy scrapbook of life. And hey, pack light but bring snacks. I got way too hungry way too fast and regretted not having anything on hand but gum. Anyway, that’s it. If you end up in Phuket, don’t miss these. Or do. But you’d be missing out.