Suva Food Tour: A Self-Guided Culinary Adventure To Try The Best Food In Suva, Fiji
BY
Sibashree
Jan 16, 2026
Most of us think of the Nadi resort buffets when we are in Fiji. However, if you want to know the real food and soul of Fuji, you have to be in Suva.
It is the “Melting Pot of the Pacific.” So, the food stalls and shops you find here are not tourist traps. With the fragrant smoke of BBQ everywhere, you always crave more.
Furthermore, the sweet smell of pineapples and the earthy aroma of turmeric here are addictive.
Also, there is a brilliant fusion of cooking techniques here. The food here blends the bold spices of India with the stir-frying technique of Canton.
So, in Suva, staying cooped up in the hotel for breakfast would be a waste of time. So, let’s lace up the shoes and eat our way through the real Fiji.
For more practical tips on exploring the Fiji capital like a local, you must read my Suva travel itinerary.
Stop 1: Morning At Suva Municipal Market
The Suva Municipal Market is the place where you breathe and feel the city. If you have the right Suva market guide and you arrive here by 8 AM, you will find the freshest produce here.
Exploring the Municipal Market is also very crucial if you want to explore the culture of Suva.
• Try Tropical Fruit Tasting In Suva
The Fiji Gold pineapples are different. These fruits are sweeter and smaller compared to the alternatives found in Western supermarkets.
Other tropical fruits you will find here are Fijian chestnuts or Ivu nuts and Soursop. Soursop has a creamy custard flavor.
• The Spicery
Head to the spice floor of the market, and it’s okay if you feel sneezy with the aroma of coriander and cumin.
Here, you will find authentic Garam Masala, so you can take the spice mix as souvenirs. Also, for the most authentic Fiji experience, get some Kava or Yaqona roots.
Kava is the national drink of Fiji. It has an earthy taste and smell, and it’s a little numbing.
• Have A Bean Cart Experience
Do you love Indian snacks? You can look for the glass wooden carts. You will find a snack mix or Bhujia here.
This snack has fried noodles, peanuts, and peas. It is the ideal Suva snack.
These snacks are the Suva Fiji hidden gems when we talk about an authentic food experience.
Stop 2: The "Roti Parcel" Lunch
For a backpacker or a solo traveler, the Roti Parcel can be the ultimate convenient food. It tastes delicious, and it is a filling and affordable snack.
Have you ever tried handmade Indian Rotis? These are the bases of Roti Parcel. These buttery Rotis are wrapped around a filling of dry curry. The dry curry is usually made of chicken, potato, and pumpkin.
It is so convenient that you can do it even when you are on a walk.
The Suva Bus Stand is the best area to try these Roti Parcels. There are many small kiosks and "holes-in-the-walls.”
These places serve hundreds of Roti Parcels daily.
Want to try the freshest Rotis? You must look for places where the queue of the office goers is the longest.
Stop 3: The Curry Trail
Indo-Fijian cuisine has Indian spices. However, the dishes here are different.
In the food here, you will use more local root vegetables. Furthermore, the dishes are spicier, and various cooking techniques are used in making them.
Try eating at the following places to try vegetarian and non-vegetarian Indo-Fijian food.
Indiana Curry House & Bar is the best place here to have lamb chops, tandoori chicken, and chicken butter masala.
Govinda Vegetarian is the place to have Samosas, Barfi and Gulab Jamun.
Stop 4: Indigenous Flavors You Must Try
To understand Fiji, you must eat Lovo (earth oven) style or stews thickened with coconut milk. It is the best local food to try in Suva Fiji.
Kanalevu Kitchen or The Old Mill Cottage are the places to try Lovo in Suva.
These places have an authentic vibe, and you will feel like being in your grandma’s kitchen.
Another indigenous delicacy is Kokoda. This is Fiji’s take on ceviche. You can marinate the Spanish Mackarel in lime juice and then serve it with onions and chillies, and of course, a bowl of fresh coconut cream.
The combination is heavenly, and it has the right balance of flavor punch and texture.
Now, it’s getting really grand. Rourou Mutton is the ultimate Fijian comfort food. In this dish, the Taro leaves (Rourou) are simmered. After a while, they have a spinach-like consistency.
You can cook tinned fish or mutton in this mix. Also, you must add plenty of coconut milk for the rich, creamy texture.
Stop 5: Sunset And Seafood
View this post on Instagram A post shared by Tiko's Floating Restaurant 🇫🇯 (@tikos_fj)
End your day where the city meets the sea. You can have the most unique experience at Tiko’s Floating Restaurant.
It is a converted ship docked at the harbor, and you will have the best mud crabs and grilled lobster here.
Another place is the Grand Pacific Hotel (GPH), which also has the nickname of the Grand Old Lady. It is a colonial-era hotel and has hosted Queen Elizabeth II.
You will love sitting on the veranda here and enjoying the sunset with a high tea or sunset cocktail.
Food Intensity Guide: A Note For Travelers On A Suva Food Tour
Fijian hot is not the same as Western hot. So, if you are in Fiji and a local tells you that the curry is medium spicy, you must know that it’s hot.
If you are not a local, your brows are going to sweat. The small Fijian chilies or the Bongo chilies are powerful. So, it is always safe to ask for a mild spice level.
Furthermore, indigenous Fijian food relies heavily on root vegetables such as Cassava and Dalo, or Taro. These veggies are starchy, and the gravies made with them are dense.
So, be mindful of the quantity of these dishes while eating.
Practical Tips To Follow On A Suva Food Tour
Hygiene: Stick to busy stalls where the turnover is high.
Water: Stick to bottled water or "Fiji Water" (which is actually cheaper here!).
Cash is King: While hotels take cards, the market vendors and roti shops are strictly cash-only (Fijian Dollars).
What Are The Best Expert Tips For Your Suva Food Tour?
A food tour is not just about what to have. You must understand the flavor, texture, and richness of the dish you are having.
Furthermore, you have to be aware of the right time to have them.
The local market stalls and street vendors do not accept cards. So, you have to carry $5 and $10 FJD bills.
You will notice a heavy crowd at the curry houses between 12:30 PM and 1:30 PM. So, if you want a seat, you must visit between 11 AM and 2 PM.
You will have the tropical fruits or the roti parcels in your hands. So, you will need to wash your hands before and after eating. So, carry wet wipes and avoid public sinks.
Don’t eat the fruits collected from the market without washing them. However, pineapples and bananas are safe.
Is the tap water looking yellowish? There is rust in your water. So, it’s best to choose an Island Chill or Fiji water.
Fijian curry has meat with bones. So, be careful while chewing.
The vegetarian and non-vegetarian division is followed strictly in Fiji. So, if you want to have pure veg food, you must look for the same sign.
Tipping is not mandatory in Suva, Fiji. But you must leave a small change ($2-$5). It is a kind gesture in small eateries.
The Fiji dishes with Lolo or coconut milk are heavy and rich. So, you must not plan any heavy outdoor activity, such as hiking, after having these gravies.
Suva Food Tour: Frequently Asked Questions (FAQs)
Here are the frequently asked questions and answers about the Suva food tour.
1. Is Street Food Safe In Suva? Yes, street food is usually safe in Suva. The specialties, such as the BBQ or Roti, are served fresh and hot. Also, the locals have them regularly, and when you see a long queue outside an eatery, you know that the food is safe. Avoid having cold and creamy salads that have been in the glass cabinets before you arrive there. Ask the vendor to make it fresh for you. 2. How Much Does A Meal Cost In Suva? If you want to eat like a local, you can try a roti parcel. The Roti Parcel costs $3-$5 FJD. However, you can also have a sit-down curry meal at $15-$25 FJD. Furthermore, if you combine the breakfast, lunch, and dinner meals, the average expense of a person will be between $45 and $50. 3. Do I Need To Book Restaurants When Eating In Suva, Fiji? You don’t always need to book the restaurants and hotels for eating out in Suva. These lunch spots are walk-in. However, if you are having dinner at places such as GPH or Tiko’s, you have to book the place. 4. Can I Drink The Tap Water In Suva? Tap water is usually safe in Suva because it is chlorinated. However, if you are a tourist and have a sensitive stomach, you may fall sick.Also, sometimes, the tapwaters (especially in old buildings) have a yellowish color. This color comes from the rust, and you must not have it.Choose bottled water. 5. Are There Vegan Options In Suva? Yes! The Indian influence means Dhal (lentils) and vegetable curries are everywhere. Furthermore, the people here are very particular about the veg and non-veg contamination.So, you must look for the label Pure Vegetarian before having food at an eatery. 6. What Time Do Restaurants Close? The lunch spots in Suva close by 3 PM, and the dinner places close around 9:30 PM.The best time to have lunch is around 2 PM.Have dinner between 8:30 PM and 9 PM. 7. Is Alcohol Served In Curry Houses? Many traditional curry houses (especially Muslim or Hindu-owned) do not serve alcohol. Check first. However, some places, such as Indiana Curry House & Bar, also operate as a bar. So, you will find alcohol there.
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