Which Is The Best Time To Visit Ladakh? – Travel Guide

BY  Arnab Apr 29, 2023

This time of the year is amazing for organizing a trip to an amazing summer destination to spend some leisure time with your loved ones. But packing for a trip can be both exciting and overwhelming, especially when it comes to your beauty essentials. It's essential to pack smartly and efficiently to ensure that you have everything you need while still leaving enough space in your luggage. One of the most crucial aspects of packing your makeup bag is choosing the right products. With limited space and weight restrictions, it's crucial to bring only the essentials that you will use throughout your trip. If you're unsure which items to include in your travel makeup bag, you are in the right place! Here Are Four Important Essentials Things To Keep With Your Makeup Bag Read below and we've got your back! We have for you a list with all the essentials to keep with your makeup bag during a trip, in order to feel fresh and pretty on every occasion! 1. Moisturizer with SPF One of the most crucial products to pack in your makeup bag is a moisturizer with SPF. Traveling can cause your skin to become dehydrated and dull due to different climates, water, and air. By using face moisturizing products with SPF, you can hydrate and protect your skin from the sun's harmful UV rays. This way, you can enjoy your trip without worrying about sunburn or premature aging caused by sun damage. 2. Mascara Moreover, if you love makeup you might already know that quality mascara is a must-have item in any travel makeup bag. It instantly opens up your eyes and makes them appear more awake. Opt for a volumizing or lengthening mascara that suits your lash type and enhances your natural beauty. Choose a waterproof mascara that can cope to prevent smudging and smearing, especially if you'll be swimming or sweating. In case you don’t have quality mascara, it is time for shopping! A mascara will make your eyes look amazing and your makeup even more impressive! 3. Multi-use products Another amazing tip to save space in your makeup bag, consider bringing multi-use products. For example, a light-tinted moisturizer with a high SPF can provide hydration, coverage, and sun protection in just one step. You can also use it as a base for your makeup or as a touch-up during the day. Similarly, cream blush can double as a lip tint and add a pop of color to your cheeks. 4. Brushes or sponges Last but not least, don't forget to pack the tools you need to apply your makeup. Brushes or sponges can make a huge difference in how your makeup looks and lasts throughout the day. Choose the ones that work best with your makeup products and bring a compact brush cleaner to keep them clean and hygienic. Choose to buy some quality brushes because they are very important when it comes to the final result. A quality sponge will apply the concealer much better than a cheap one. Read Also: Make Your Summer Vacation Fun-Filled And Enjoyable This Year The Best Resort Spa & Wellness Island Experience! Sizzling Summer Road Trip Destinations

BY  Sibashree Oct 29, 2025

Afternoon siesta is a cherished luxury where I come from. Thousand miles away, I did not expect to experience something similar in Chios, Greece. I was driving through Mesta, and the faint, sweet-spicy scent of mastic trees overtook me.  I noticed one strange thing! Not a single shop was open, and even the ATMs were closed, despite it being a weekday. Curious, I asked my guide, and he said,  “We loved our naptime in the afternoon. The shops are closed from 2 to 5 PM. We value our food and rest! There is nothing to rush!” This is the moment I felt at home in Chios.  Chios in the eastern Aegean was hit by one of the largest wildfires of recent times in June and August 2025. These incidents were a major blow to the mastic trees and the entire region, with many trees destroyed by the wildfire.  However, a few months down the line, Chios, Greece, is experiencing a positive rebound in its tourism landscape. Despite being a relatively new name compared to Santorini or the Amalfi Coast, it is gaining attention for its genuine charm.  Despite an increase in interest, the tourism model here is focusing more on sustainability. Also, it is avoiding mass tourism to preserve its cultural heritage.  In terms of accessibility, Chios is going to get a new airport very soon. Also, for hospitality, this eastern Aegean island depends heavily on family-run lodges. Moreover, the island is capitalizing on its natural beauty and medieval villages to stay true to the official theme of “Experience Chios.”  Hi, in today’s blog, I will talk about the Chios, Greece travel guide that takes you to local artisan workshops, cooking classes, adventurous places, and more. Exploring The Local Artisan Workshops And Experiences  The mastic resin is the signature product of the region. The Pistacia lentiscus var. chia trees produce this resin. These are called the “tears” of Chios. The aroma is faint, but it lingers just like the most beautiful melody of a flute. My mastic harvesting tour was already set, and the experience I had will stay with me forever. We talk about environmental protection and sustainability. The people of Chios practice it in their lives.  Nevertheless, along with the mastic harvesting tours, attending the weaving workshops, pottery classes, and distillation plants were the best local experiences in Chios. I also enjoyed my time at the local tavernas.  1. Mastic Harvesting Tours In Mastichochoria Pyrgi, Mesta, or other villages in the south are ideal for farm tours. These have cooperatives and farms, where harvesting takes place during August and September. I was lucky to be in Chios in August.  The farmers here “wound” the trees so that they weep, and the tears are collected. Then, the tears are cleaned using a process called “Kefalari,” and watching the entire process is an immersive slow travel experience.  I talked to an old man in Mesta who was collecting the resin by hand. As I approached him, he said, “We treat the trees like family. If one dies, we plant another. We also pass on these trees to our future generations.”  Standing there, I could almost hear my grandfather, who used to say the same things about the trees he planted.  In Mesta and Pyrgi, I saw the soil getting hardened wherever the resin had fallen. Children love collecting those.  If you want to learn more about mastic harvesting in Chios, you can visit the Chios Mastiha Growers Association (CMGA). It now has around 4500 members from the 20 primary cooperatives spread across 24 villages.  2. Weaving Workshops In Pyrgi The houses in Pyrgi look wonderful, with distinct black geometric decorations. On some walls, I saw diamond shapes; others had stripes, and some even featured crisscross patterns. There is also a personalized touch in these geometrical shapes. I was standing near a house appreciating the diamond-shaped designs on the walls. An old lady peeped, and I asked her whether she had done the design or not! She started giggling like a little girl and said, “I have hidden the name of my husband in these diamond designs. It was a lot of fun when I asked him to spot his name for the first time.”  Once again, I felt that emotions are universal and the art of finding joy in little things.  The village also has a tradition of weaving. Explore the traditional looms and try your hand at the craft.  3. Pottery Classes In Armolia Armolia is the epicenter of pottery traditions in Chios, Greece. It is like a kingdom of brightly colored ceramics. Kefalakia, a one-necked Chian ceramic jug, is a must-buy.  I tried my skills at a hands-on pottery class, and I must say that I was not so proud of what I made!  4. Soap-Making And Herbal Distillation Chios has the best flowers and herbs. So, you will find many small family-run businesses here, including soap-making and herbal distillation. They also make local olive oil, mastic oil, and distilled water.  These small businesses have kept alive the heritage of natural wellness in Chios.  5. Getting Lost In The Alleys Of Mesta At Night View this post on Instagram A post shared by ᴍᴇꜱᴛᴀ ᴄʜɪᴏꜱ (@mesta.chios) It may sound a little scary, but it was fun for me. Mesta is like a labyrinth, and exploring this fortified village was like a treasure hunt. Indeed, it was planned this way to confuse the pirates who wanted to rob the town.  After my dinner at the guesthouse, I wanted to take a quick stroll around, and after half an hour, I was clueless about the road to take.  The alleys twisted and turned until I stood before a stone archway and a dead-end courtyard filled with vines. I could listen to my footsteps on the cobblestone road, and after a few minutes, I sat on a rock.  Suddenly, something magical appeared before the eyes. The stars over the Aegean were unreal, and the absence of light pollution made it look like I could reach them by stretching my arm.  I cannot tell you how long I waited there, and suddenly a call from my guesthouse broke my trance. The receptionist asked me to wait for a while and sent a guide from the guesthouse to guide me back.  6. Eating And Drinking At A Local Taverna Most tavernas I visited during my stay on Chios did not have a printed menu. That’s actually good, considering the menu is decided based on the fresh produce available on that day.  My guide used to ask “Ti echete simera?” or “What do you have today?” The waiter used to read from the list of items that were offered for the day.  Wellness And Retreat Travel In Chios, Greece  View this post on Instagram A post shared by Royal Pearl Island Chios Hotel & Spa (@royalpearlisland) Chios opened its first luxury wellness retreat, Pearl Island Chios Hotel & Spa, last year. Nevertheless, Chios has been celebrating its unique wellness tradition for years now.  1. Mastiha And The Herbs Of Chios Furthermore, Chios has been harvesting mastiha for more than 2500 years, and this natural product has medicinal properties. In fact, this knowledge of cultivating mastiha has been identified as an Intangible Cultural Heritage of Humanity by UNESCO.  Mastiha gum has anti-inflammatory properties, it helps heal wounds, and it improves oral health and the digestive system.  However, mastiha is not the only herbal ingredient grown here. The region also has chamomile, sage, thyme, and oregano. Furthermore, Souma, a traditional fig-based spirit is a crucial element in the wellness tradition of mastic oil and mastiha, the signature of Chios.  2. Holistic Healing In Chios  The holistic healing facilities in Chios include meditation sessions near Mavra Volia beach. Furthermore, you can look for yoga retreats in secluded coastal villas and thermal spa visits in nearby Volissos.  Away from the crowd, the thermal spa visit near Amani was the ultimate rejuvenation for me after a busy day.  Cooking Classes And Culinary Tour In Chios, Greece I visited a cafe called Citrus Memories inside an old estate near Chios town. They served a citrus drink made with local fruits grown in Kampos.  The juice was not very sweet. In fact, the hint of bitterness in the drink was the kick. The garden of the old estate had orange trees and stone walls around. So, it was like being in a different era.  The citrus smell of the oranges offered the most refreshing olfactory experience, while the sound of cicadas was somehow felt healing. This was one of the best experiences of food and beverage in Chios, Greece.  1. Mastic Liqueur Tastings I tasted mastic liquor at a local taverna in Mesta. My guide told me that having the mastic liquor after food helps with faster digestion.  The one I tasted had just the right hint of anise. However, it did not overpower the drink's citrusy finish. The texture of the drink was clean, and it cleansed my palate.  2. Cheese-Making Workshops I took a guided tour of the Sinanis' family's traditional cheese workshop. You will notice a wonderful fusion of modern and traditional techniques in cheese-making. Furthermore, you will get to taste their cheese along with other local produce.  3. Traditional Bread Baking In Wood-Fired Ovens Making bread in wood-fired ovens is one of the most cherished culinary traditions of Chios. I was fortunate enough to visit the Klossas bakery in the village of Volissos.  Started in 1955, it is still run by the same family. The setup still has a traditional setup without windows, and they bake a limited variety of bread.  4. Farm-To-Table Cooking Classes With Local Chefs Many local chefs organize a farm-to-table cooking class using locally produced olive oil, citrus fruits, and seafood. I learned to make ipovrihio, a special sweet made using mastic. It is a flavored sugary paste served in cold water.  5. Festivals Celebrating The Food Of Chios  I was lucky enough to be in Chios in the month of August. I could attend many festivals celebrating the local food.  FestivalsSignificanceTimingSouma Festival• Celebrates the Souma spirit made from figs• Celebrated with local delicacies and traditional dance • First two weeks of AugustMountain and Livestock Festival• A three-day festival in Pityos• Vendors selling local produce directly to the public• July or early AugustAmateur Fishermen's Festival• Celebrated in Mesta• Kakavia, or fish soup, is served as part of the marine tradition• AugustPanagia Festival and Saint Markella Festival• Food and drink are shared at the village square • August and July, respectively Moreover, festivals celebrating local saints, such as the Feast of Agios Ioannis the Theologian, are ideal for enjoying local food and beverages. Goat or hake delicacies are served at the end of the religious ceremonies.  Adventure Activities Beyond Hiking The diverse geography of Chios makes it an ideal place for nature walks and hiking. However, it offers many unique adventures. For example, swimming in the tiny coves near Vroulidia and Agia Dynami was the best experience for me.  I started swimming at Agia Dynami early in the morning. The water was so clear that it felt like glass. I could see schools of tiny fish flickering like silver confetti.  Also, after the swim, I went to the taverna up the hill. The owner there served grilled fresh sardines. The dog under the table, taking a nap, made the picture perfect.  Nevertheless, sea kayaking, rock climbing, cave exploration, and mountain biking are some adventure activities in Chios, Greece. 1. Sea Kayaking Along Volcanic Beaches The southern coast around Emporios and Mavra Volia of the Black Pebble Beach is dramatic. The clear water here creates the perfect contrast with the dramatic volcanic beach.  I loved kayaking here and explored the surreal geological formations that we cannot reach on foot.  2. Rock Climbing In Kambia Climbing the limestone cliffs in Kambia offers serious adventure. The crowd here is smaller. Also, you will enjoy the most amazing views of the Aegean from the cliff top.  3. Cave Exploration In Olympoi Olympoi Cave is an active sinkhole. It has a unique geological formation surrounded by stalagmites and stalactites. It is a cooler retreat from the summer Sun, and every formation here tells the stories of the rich geological past of Chios, Greece.  4. Mountain Biking In The North The Amani Forest and the northern mountain ranges have many trails challenging the skills of a mountain biker. As the biker winds through the pine forests, they get to see the panoramic views of the surroundings.  Hidden Historical Sites In Chios, Greece If you are a history buff, you can explore the following locations in Chios, Greece.  • Daskalopetra (Homer’s Stone)  View this post on Instagram A post shared by Hidden Chios (@hiddenchios) Daskalopetra, or the stone formation at the center of this archaeological site near Vrontados, is said to be the birthplace of Homer. The ancient poet of the Iliad and the Odyssey.  Steeped in mythology, the place looks over the sea. It offers moments of quietude and looks the most beautiful during the sunrise hours.  • Anavatos Ghost Village  The location of the Anavatos Ghost Village on a sheer granite cliff itself looks surreal. Also known as the “Mistress of the Wind,: Anavatos has been lying vacant since the 1822 Chios Massacre.  I was walking through its alleys just before the sunset hours, and I felt history coming alive and the island celebrating its resilience at the same time.  • Phanai Archaeological Site  The Phanai Archaeological Site is at the southern tip of the island. It has the ruins of an ancient temple dedicated to the God Apollo.  This site does not receive many visitors. So, exploring the remnants of the Hellenic civilization was quite thrilling. The beautiful coastal views add to its appeal.  • Byzantine Churches  Everyone talks about the UNESCO-listed Nea Moni Monastery. However, in search of something lesser known but equally meaningful, I reached Byzantine churches in the mountain villages of the north. These offer stunning iconography and architectural details, often overseen by a single, welcoming caretaker ready to share local lore. Interactive Cultural Places In Chios, Greece If you are traveling with your family, you can explore the following interactive cultural places. These are ideal for multigenerational tourists.  1. Chios Mastic Museum Hours Open: 1st March to 15th October (10 AM to 6 PM) and 16th October to 28th February (10 AM to 5 PM) Entry Fee: Standard Ticket - €3, Concession Ticket: €1.5, Free on Specific Days Such as 18th May, 5th June, and the Last Weekend of September View this post on Instagram A post shared by Çeşme - Chios Ferry Tickets (@sunrise_lines) The Chios Mastic Museum celebrates the tradition of mastic production, an intangible UNESCO heritage. Located in the Pyrgi Village, the museum is inside an eco-friendly building.  This museum focuses on the uniqueness of mastic as a versatile product. Further, it shows how cooperatives have played an important role in the production of mastic products in the recent past.  2. Chios Castle Hours Open: 8 AM to 3:30 PM (Tuesday Closed) Entry: Free View this post on Instagram A post shared by Nazli Usta Lazaris (@yunanistandannotlar) Located in the north of the town center, Chios Castle used to be the fortified core of the town, starting from the Genoese period. Spanning over an area of 180,000 m2, the castle is still inhabited.  3. Giustiniani Palace Inside the Chios Castle, the Giustiniani Palace was the headquarters of the Genoese administration. As a museum, it holds archaeological and art exhibitions.  4. Chios Archaeological Museum Hours Open: 8 AM to 7 PM (Closed on Mondays in Winter) (Temporarily Under Renovation) Entry Fee: 10€ The Archaeological Museum of Chios has art exhibits from the Neolithic period to the Roman era. Furthermore, sculptures from the Prehistoric settlements, coins, inscriptions, mosaics, and more are exhibited in the museum.  5. Chios Maritime Museum Hours Open: 9 AM to 2 PM (Tuesday, Wednesday, and Thursday) Standard Fee: €3.00 Concession Fee: €2.00 Nestled in a neoclassical building, Chios Maritime Museum celebrates the rich maritime history of the island. It has nautical artifacts and ship models.  Beaches In Chios, Greece  Agia Dynami will always be my favorite with its calmness and the absence of any loud beach amenities.  However, Mavra Volia is a more touristy one, with its dramatic black pebbles and sapphire water.  Elinda Beach is another beach on the west of the island. It has a hidden cover, and it is famous for amazing sunset views of the Aegean.  A 5-Day Itinerary In Chios, Greece They say that 3-4 days are enough in Chios. However, for me, even the five days I spent here were not enough.  This is how I spent the days. DaysActivitiesDay 1• Mastic Harvesting Tour• Pottery Class in Armolia• Sea Kayaking near Mavra Volia• Attending the Souma Festival• Dinner at a TavernaDay 2• Early Morning Swim in Agia Dynami• Exploring Pyrgi and its Weaving Scene• Visiting the Mastic Museum• Visiting the Phanai Archaeological Site• Attending a Bread Baking ClassDay 3• A Trip to Daskalopetra and the Byzantine Churches• Visiting the Chios Castle• Exploring the Anavatos Ghost Village before Sunset Hours• Feasting at the Amateur Fishermen's Festival • An After-Dinner Stroll and Getting Lost in the Alleys of ChiosDay 4• Visiting the Chios Archaeological Museum• Mountain Biking near Kambia• Attending a Soap Making ClassTaking a tour of the Sinanis' Family's Traditional Cheese Workshop• Back to Chios in the Evening• Thermal Spa Visit near AmaniDay 5• Attending A Farm-to-Table Cooking Class• Collecting Olive Oil and Mastic Products• Off to the Airport Things To Remember For A Trip To Chios, Greece Here are some essential things you need to keep in mind for a trip to Chios, Greece.  Family Travel Tips• Visit shallow beaches like Agia Fotini• Choose kid-friendly tavernas with playgrounds.• Visit interactive museums and farms Eco-Tourism & Sustainability Tips• Stay in an eco-lodge• Visiting the Amani Forest and its protected eco trailsEco-Lodges and Sustainable Travel• Mastic Eco Retreat• Volissos Earth Homes• Amani Forest CabinsPhotography Spots & Sunrise/Sunset Locations• Sunrise at Daskalopetra• Sunset over Volissos Castle• Colorful alleys of Pyrgi• Black pebble beach of Mavra Volia• Panoramic views from Anavatos How To Reach Chios, Greece?  You have to reach Chios by air or sea. Here are the details. Also, many people include Chios as an extension of the coastal tour of Turkey, which is just a 30-45 minute ferry ride away.  Nevertheless, here are the details. By Air• Route: Direct flights from Athens International Airport (ATH).• Airlines: Aegean Airlines/Olympic Air and SKY Express.• Duration: The flight takes only 50 minutes.By Ferry• Route: Piraeus Port (Athens) to Chios Town Port (or sometimes Mesta Port)• Operator: Primarily Blue Star Ferries.• Duration: 7.5 - 10.5 Hours.From Turkey• Route: Çeşme, Turkey to Chios Town Port.• Duration: An incredibly short 30–45 minutes by high-speed ferry. Taking a car rental is the only way to explore Chios. However, if you drive, make sure that you can manage driving on the cobblestone streets.  What Is The Best Time To Visit Chios, Greece? April to October is the best time to visit Chios, Greece. Furthermore, April to June is the ideal time for adventures, and July and August are the ideal time for mastic harvesting tours, hitting the beaches, and taking part in the festivals.  September onward, the crowd becomes less, and you can enjoy the beauty of the quiet autumn here till October. November onward, the island does not have many tourists, and many facilities also shut down during these months.  Budget For The Chios Trip My trip to Chios cost me around $2000. However, that does not mean that Chios is a very expensive place. Here is a quick breakdown of the expenses.  ExpensesCostFlights$1200Accommodation for 4 Nights$180Food and Drink$150Local Transport$75Activities$150Total $1755 So, get ready to experience offbeat Greece and the most authentic Chios. Kaló taksídi! Chios Greece Travel Guide: Frequently Asked Questions (FAQs) Here are the frequently asked questions and answers about Chios, Greece. 1. Is Chios A Nice Island? Less than an hour away from Turkey’s coast, Chios is the fifth-largest island of Greece. It is a nice island with a pristine vibe and a rich heritage around mastic production, natural healing, pottery, and weaving. Furthermore, its historical ruins have many stories to share about the vivid past of the island.  2. Does It Snow In Chios? No, it does not snow in Chios because the air is typically around 62% humid. However, temperatures drop significantly in the months of January and February, and the temperature is around 6 to 12 degrees Celsius.  3. What Is Chios Food? Chios food is an extension of what is available as local produce. So, you will find the use of citrus fruits such as mandarin, local cheese such as mastelo, fish, and mastic resin. Furthermore, despite its distinct culinary heritage, food here shows an influence of the nearby Asia Minor. 

BY  Sibashree Nov 4, 2025

I was having sticky rice with steamed hot freshwater fish cooked in banana leaves at Tamarind Restaurant. I took the first bite and I closed my eyes. It was a moment to cherish, to feel! The taste was similar yet distinctly different from what I usually have at home. Sticky rice is the soul of Lao cuisine, and it is related to community sentiment, as every village has its own rice field. And the fish was a game of perfect balance, and the spiciness was just right to titillate the taste buds, but not overpowering.  Furthermore, as I explored the villages and went a little way away from the town center, I found food cooked in bamboo hollows. Another important aspect of Lao cuisine is the art of fermentation.  From sun-dried fish and meat to fermented vegetables and salted lime, a Lunag Prabang food tour is an experience curated with love. Also, to cherish the authentic flavors of Laos, you have to try the street food here. It’s not Vietnamese, not Thai, but simply Laotian.  I will talk about these street food delicacies shortly. However, before that, let’s find out what makes the food in Luang Prabang Special.  Cooking Techniques And Ingredients That Make Food In Luang Prabang Special  Food in Luang Prabang and Laos stands out for its distinctive techniques and ingredients. Check out the table below for a brief understanding. Techniques/IngredientsUse in Luang Prabang FoodFermentation• Key to Local Laos Flavors• Used in Picked Vegetables, Soy, and Fish SauceGrilling• Grilling over Charcoal Gives the Fish or Meat a Distinct FlavorHerbsCommon Herbs Used Are:• Mint• Lemongrass• Coriander• Kaffir Lime• GalangalSticky Rice Steaming• Rice is Cooked in Bamboo Baskets over Boiling Water.  What Is The Best Street Food In Luang Prabang Laos?  Have you tried something as “interesting” as a honeycomb cooked and charred in banana leaves? I have. And the smell of charcoal and honeycomb got blended with the whiff of lemongrass and grilled fish.  This is what my senses caught first as the tuk-tuk dropped me at the morning market in Luang Prabang. Another thing I found special about the morning market was the presence of women in large numbers. Most vendors were women.  I saw a lady whose face looked like a painting with all the creases, but her smile was all about silent resilience. I went to her stall and ordered a bowl of khao soi. It was bliss with the right amount of pork, herbs, and tomatoes.  The sky was still pale pink, and I saw monks in saffron robes pass quietly collecting alms. My breakfast moment suddenly became about discovering everyday spirituality in the rhythm of food. I closely felt that breakfast is not just food for the people here, it’s about gratitude, humility, and connecting to the origin.  Now, my stories of Luang Prabang will never end. It’s like the silent river that flows and does its magic by touching the lives on its route. So, let me share with you brief details about the best street food in Luang Prabang you cannot miss. 1. Khao Soi Luang Prabang Everyone loves Khao Soi in Luang Prabang. This pork soup with fermented soy and tomatoes is the perfect breakfast delicacy here.  2. Lao Sausage (Sai Oua) It is a pork sausage delicacy. In these sausages, the pork meat is infused with lemongrass, galangal, and herbs.  3. Sticky Rice (Khao Niew) You cannot imagine a complete Lao meal without sticky rice. I love to have sticky rice with fish.  4. Grilled Mekong Fish In Luang Prabang, they use fresh riverwater fish to make this dish. They marinate the fish using local herbs and grill it on charcoal for a distinct flavor.  But do you know why grilled fish in Luang Prabang tastes even better? Mr. Somchai, a Mekong fish griller, said, “We catch fish at dawn and grill them by sunset. No freezer, just fire.” 5. Coconut Pancakes (Khanom Krok) The coconut pancakes are also the most unique in flavor. It has a crispy outer layer, which is complemented by the creaminess inside.  These pancakes are served with spring onions.  6. Papaya Salad (Tam Mak Hoong) If you love the pungency of fermented fish, this crunchy salad will be your instant favorite. The raw papayas used in the salad give the dish the right crunch.  Furthermore, the fermented fish sauce and the use of lemon add the right balance of flavors to the salad.  7. Larb (Laap) Larb is a comfort food. It’s a salad with minced meat, lime, mint, and rice powder. It has the right balance of salty, sour, and spicy flavors.  It is the national dish of Laos and a common staple in everyday food and festivals.  8. Jaew Bong Jaew Bong is more like a condiment or a side served with dishes like fried seaweed. It is a smoky chilli paste with strong flavors of garlic and buffalo skin.  9. Fried Seaweed (Khai Paen) I liked the umami flavors of the fried seaweed or Khai Paen here. It was served with roasted sesame seeds, which added just the right amount of nutty balance to the dish.  Also, the fried seaweed dish came with Jaew Bong. 10. Spring Rolls Spring rolls are my favorite, and I love the ones with fish stuffing the most. So, at Luang Prabang, a hub of freshwater fish, I had to try these spring rolls.  I had the fried ones with the vermicelli, giving the outer layer the right amount of crunch.  11. Banana Roti Traditionally, a banana roti is a flatbread with banana slices and a condensed milk topping. The bread's crispiness balances the banana filling's moisture.  The banana rotis are also served with chocolate syrup and sugar. I even tried the ones with an egg filling. 12. Grilled Chicken Skewers Now, the grilled chicken skewers here are different, mostly because of the prominent presence of lemongrass. And honestly, the amount of lemongrass used was a bit too much for my taste.  However, it’s the way the locals love it.  13. Lao Coffee Lao coffee, for me, was like the desert I could have every day and not get bored with. It is rich and sweet as it uses condensed milk.  However, the use of condensed milk does not overpower the strong aroma of coffee. 14. Fruit Shakes           View this post on Instagram                       A post shared by Escaping Abroad (@escapingabroad) The food stalls in Luang Prabang have some amazing fruit shakes. I loved the dragon fruit shakes here the most. However, mango and pineapple shakes are also easily available.  15. Rice Cakes With Coconut If the morning market treated me with the best khao soi, the night market treated me with the best rice cakes with coconut.  The Sun dipped, and the night market became alive with gold and red lanterns adorning the stalls. I could smell a mix of chili smoke, coconut milk, and sticky rice roasting on bamboo skewers. At a stall, I was sitting on a wooden bench with the locals, and I was waiting for my vegetarian buffet with stir-fried greens, bamboo shoots, and pumpkin curry to be served. Suddenly, the lady vendor of the stall smiled and nodded, and handed me a few rice cakes with coconut.  The dessert was as delightful as the night air in Luang Prabang, and despite many requests, the lady did not take any money for the rice cakes. Rather, we started having conversations and shared a laugh. Some soft Lao music was being played at a distance. So, my dinner moment at the night market became an act of bonding.  Almost one year later, I read an article about the distinct nature of food in Laos in the South China Morning Post. I could relate to what Saeng Douangdara, a Lao-American chef based in Los Angeles, said,  “For Lao people, food holds a central place. It serves as a unifying force that brings people together.”  Overall, I think the way people approach food here stems from the fact that it is a Buddhist land. It’s all about gratitude and mindful consumption.  How To Take The Best Food Tours In Luang Prabang? (Some Ideas To Explore) My local guide and the tuk-tuk drivers completely curated my food exploration journey in Luang Prabang. I became friends with Seng, a local tuk-tuk driver. He said,  “The best food isn’t in restaurants—it’s in the alleyways. Follow the locals.” My morning food tour in Luang Prabang to the market became all the more special by participating in the alms-giving ceremony.  You have to experience the profound meaning behind the restraint and silence of the entire experience to understand why it is spiritually elevating. Also, the night market has a charm of its own, and the morning and night markets both need to be explored on foot.  However, if you want a more luxurious tour, you can opt for something like Marriott Bonvoy Tours and Activities. Professional food guides conduct these tours, and the tour includes more than 15 tastings. It is a movable tour with many spots around the Old City. Furthermore, Asia Tours conducts a food tour in Luang Prabang with organic farm visits and learning to cook from a local chef. Also, Thrillophilia conducts a tour with a street food walk, cultural storytelling, and exploring vegetarian-friendly options.  Street Food Map & Walking Route In Luang Prabang If you ask me, I will tell you to keep the Luang Prabang food tour spontaneous, and you must listen to your local guide.  However, you can also follow this simple walking route map for a Luang Prabang food tour.  Taking a tuk-tuk or a walk to the Morning Market near Wat Mai Heading to Ban Phanluang for grilled fish stalls Exploring the night market at Sisavangvong Road Trying local drinks and Lao Tapas at Utopia Bar Morning Vs. Evening Market Guide Luang Prabang Here is a brief comparison between the morning and night markets in Luang Prabang. CriteriaMorning MarketNight MarketTiming• Opens at 5:30 AM• Starts around 5:00 PMBest for• Fresh Produce• Herbs• Breakfast Items• Grilled Meat• Souvenirs• DessertsMust Try Items• Khao Soi• Sticky Rice• Coconut Pancakes• Lao Sausage• Banana Roti• Grilled Fish A 2-Day Luang Prabang Food Tour Itinerary  Making an itinerary for a food tour is difficult, as you cannot rush it. The idea is not to consume as much as you can. It’s about cherishing the flavors, the cultural content, the bonding, the tradition, and the people behind it.  Still, here is a 2-day itinerary for the Luang Prabang food tour.  DaysActivitiesDay 1• Exploring the morning market at Phousi Road and participating in the alms-giving ceremony• Having coffee at Le Banneton• Lunch and cooking class at Tamarind Restaurant• Exploring the Night Market Food AlleyDay 2• Mekong Breakfast Cruise• Dara Market Visit• Lunch at Khaiphaen Restaurant• Visiting Whisky Village and trying Lao Lao Whisky• Dinner at Manda de Laos Luang Prabang Food And Buddhist Rituals  The Tak Bat Ceremony, or the alms giving ceremony, makes the food tour in Luang Prabang associated with Buddhist rituals. Monks are offered fruits and sticky rice at dawn.  Furthermore, food becomes the core of community celebration during festivals such as Pi Mai Lao or Lao New Year. In these festivals, the local people prepare food for monks.  In addition, food tour organizers such as A Chef’s Tour organize a Luang Prabang Food Tour, including a Monk Blessing Ceremony. Vegetarian Options In Luang Prabang Food  The vegetarian food options in Luang Prabang are many due to its Buddhist roots. You have to just say “Bor Sai Nyam” or “No Meat” to vendors to get vegetarian food.  Here are the alternatives or vegetarian versions for the popular staples in Luang Prabang.  Common FoodVegetarian AlternativeLarb• Options with mushrooms and tofu are available. Papaya Salad• Request not to use fish sauce in the dressingSpring Rolls• Use veg fillingsFruit Shakes• Avoid dairy products in the fruit shakes Sticky rice, the staple item in the Luang Prabang food, is already a vegan item. You can have it with any veg side or fried seaweed without the chilli and buffalo skin paste.  Estimated Food Prices In Luang Prabang  The budget of your food tour will depend on the places you eat. For example, the same dish brought from a street stall will cost at least 10000 LAK when you eat at a top-grade restaurant.  Furthermore, some delicacies such as the coconut pancakes or coconut rice cakes may not be available at all restaurants.  DishStreet Stall PriceRestaurant PriceKhao Soi10,000 LAK (\$0.50)30,000 LAK (\$1.50)Lao Sausage15,000 LAK (\$0.75)40,000 LAK (\$2.00)Grilled Fish25,000 LAK (\$1)60,000 LAK (\$3.00)Larb25,000 LAK (\$1.25)70,000 LAK (\$3.50) Things To Keep In Mind For A Delightful Luang Prabang Food Tour Arrive at the morning market before 6 AM to talk to the local vendors and have freshly made coconut pancakes, steamed sticky rice, and khao soi. Arriving before the crowd helps to have authentic conversations with the local vendors.  You must follow where the locals are heading. A smart tip: Find the food stalls in the alleys near the temples. You will often notice long queues in front of those shops.  Also, most street foods cost between 5,000 and 20,000 LAK. So, carry small change.  Make sure that the vendor at the food stall you visit is wearing gloves, and use clean utensils.   Keep your behavior respectful while taking part in an alms-giving ceremony or food tours blessed by monks.  Luang Prabang Food Tour: Frequently Asked Questions (FAQs) Here are the frequently asked questions and answers about the Luang Prabang food tour.  1. What Is The Most Famous Street Food In Luang Prabang? Khao Soi, or the pork noodle soup, is the most famous street food in Luang Prabang. It is a popular breakfast item. However, it is a wholesome dish with pork, tomatoes, and subtle flavors. Unlike traditional Thai Khao Soi, the Luang Prabang Khao Soi does not use coconut-based curry. Instead, it has fermented soybean paste.  2. Is Street Food Safe In Luang Prabang? Yes, street food is safe in Luang Prabang. However, you have to visit food stalls that locals frequent. Also, drink bottled water. Most importantly, when trying local liquors at the Whisky Village or local stalls, take your guide's suggestions.  3. Can I Join A Food Tour As A Vegetarian? Yes, you can join a food tour as a vegetarian. You can always replace the minced pork or fish in springroll stuffing or choose tofu and mushrooms in larb. Just mention, Bor Sai Nyam or no meat to the vendor. In addition, you can customize the spice level in your food with adjustments in spice levels or ingredients.