Which Is The Best Time To Visit Mussoorie?

Sep 23, 2022

Last Updated on: Mar 20, 2025

Travel Guides

Tourism in Uttarakhand is booming, with a focus on eco-tourism, adventure, and pilgrimage. In 2024, the state had around 6 crore visitors. 

Mussoorie, one of India’s most popular hill stations, is a melting pot for all these tourism activities. 

Further, tourism in Mussoorie is expected to soar higher with the construction of the Dehardun to Mussoorie Ropeway. The ropeway will start from the Purkul village in Dehradun and end at the Library Chowk in Mussoorie. 

With the construction expected to be completed within 2026, the travel time between Dehradun and Mussoorie will be around 15 minutes. 

Further, when the ropeway is operational, it will be one of the many reasons for planning a trip to Mussoorie with family. 

However, with an elevation of 1,876 meters, Mussoorie also has snowfall and other extreme weather conditions. 

So, while planning a trip with your family, you must know the best time to visit Mussoorie. 

That’s why in this Tour and Travel blog, we will discuss the best season for a visit to Mussoorie, its weather conditions throughout the year, and the things to do. 

When Is The Best Time To Visit Mussoorie?

When Is The Best Time To Visit Mussoorie

The summer season, spanning between April and July, is the best time to visit Mussoorie. 

If you cannot make it to Mussoorie during these months, you can also plan a trip between September and mid-November. 

These months offer clear weather conditions. So, you enjoy better visibility of the Himalayan ranges and the valleys. 

However, if you want to see snowfall in Manali, late December to February is ideal for your Mussoorie visit.

So, Mussoorie is beautiful throughout the year, and the best time to visit will depend on your desired experience. 

Here, I have given a brief overview of Mussoorie in all seasons.

Summer (April to July)

Summer (April to July)

The most pleasing and the best time to visit Mussoorie is summer.

Weather

The temperature here remains around 11°C to 36°C. The day mostly remains cool and pleasing. But at night, Mussoorie gets colder during these months. If you want to take a long trek or climb the rock, then this is the best weather.

It is perfect weather when the cool of the hill fights with the heat of the summer, creating pleasing weather to keep you at ease.

Things To Do In Mussoorie In Summer

Having a majestic view of the Kempty falls from the Gun Hills is the best thing you can do once in Mussoorie. You can also drive to the highest point of Mussoorie, La Tibba. Also, in the summer, Mussorries dresses itself up with its richest summer festival. Their folk dances and other cultural programs are great to take view of.

Monsoon (July To September)

Monsoon (July To September)

No, this is not the best time to visit Mussoorie if you are looking for fun, hiking, and trekking. But, if you want to see Mussoorie shrouded in mist, then the monsoon is the best time for that.

Weather

The monsoon is cold and covers Mussoorie with a shroud of mist. You can see a foggy envelope covering the towns during the morning and the evening. The tourists are lesser in number, and calm and peace remain constant during this time. The temperature remains at 20°C and it can go up to 32 °C.

Some roads remain closed, and all the greens remain washed and fresh during this time of the year. You can expect heavy rainfall almost every day. The color of the mountains will cleanse your soul.

Things To Do In Mussoorie In Monsoon

If you are visiting Mussoorie during the monsoon, then you must know that all the tourist spots are closed during this time. But, you can take part in local festivals like Olga and Hariayala.

Winter (October to February)

Winter (October to February)

What is the best time to visit Mussoorie for snowfall? It is winter, without a doubt. You cannot expect it to snow in the summer. Also, if you want to see snowfall in Mussoorie, then you need to pack your bag from October to February.

Weather

The temperature goes down by 4°C. It can get really chilly. But you can also expect as high as 30°C during this time. The nights mostly get excessively cold – going down to sub-zero temperatures.

The days during the winter are the best time to move around. But, as the evening approaches, it becomes colder. The nights are chilly. But, as the morning lightens up the mountain, it makes up for the perfect time to take a brisk walk around.

Things To Do In Mussoorie In Winter

Winter is the best time to visit Mussoorie if you want to see snowfall. The outworld appearance that Mussoorie takes during the winter is worth spending your money and time on. Everything is covered in snow and there are lots of winter activities you can do.

The trekking trails remain open during this time. You Can also experience skiing in Mussoorie. You will see many tourists, but this time is crowded in Mussoorie. The most exciting part of staying in Mussoorie during the winter is Christmas. The celebrations here are wonderful and full of fun and happiness.

Frequently Asked Questions (FAQs):

I think you have found your answer about when to visit Mussoorie. However, here are some additional questions that I have answered. You can check them out if you are planning to visit Mussoorie.

1. How Many Days Is Enough For Mussoorie?

Ans: You need to stay at least 2 to 3 days in Mussoorie if you are planning a trip. There are many great places to see. For instance, Lal Tibba, Kempty Falls, Company Garden, and Clouds End. You will need minimum of 2 days to visit all these places.

2. In Which Month Is There Snow In Mussoorie?

Ans: You can expect snow in Mussoorie if you are visiting there from December to February. The weather remains snowy during this time of the year.

3. How Far Is Rishikesh From Mussoorie?

Ans: You can go to Rishikesh from Mussoorie within a few hours of the journey. Rishikesh is only 74 km away from Mussoorie.

Final words

Anytime can be the best time to visit Mussoorie. But you must be aware of what you are expecting to see upon a visit there. The Queen of Hill Stations always welcomes you with her open arms. You can make it there at any time you want. But, if you want to see all the best tourist locations you need to choose the summer for a trip.

So, plan your trip right and enjoy the best moments in Mussoorie. We wish you a happy journey!

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Shahnawaz is a passionate and professional Content writer. He loves to read, write, draw and share his knowledge in different niches like Technology, Cryptocurrency, Travel,Social Media, Social Media Marketing, and Healthcare.

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Tamil Name (தமிழ்)English DescriptionSpicy Levelசோறு (Sōru)Steamed RiceNoneகறி (Kari)Spicy Curry with Vegetables/Fish/Chicken/Meat/Crabs and Other SeafoodMild to Hotமீன் குழம்பு (Mīn Kuzhambu)A Fish Curry with Spices and TamarindHotநண்டு குழம்பு (Naṇḍu Kuzhambu)Jaffna Crab CurryVery Hotஇறால் கறி (Iṟāl Kari)Prawn CurryMedium to Hotகோழி கறி (Kōḻi Kari)Chicken CurryMedium to Hotஆட்டு கறி (Āṭṭu Kari)Mutton/Goat CurryMedium to Hotஒடியல் கூழ் (Odiyal Kūḻ)Palmyrah Root Flour Rich Seafood SoupMildஒடியல் பிட்டு (Odiyal Pittu)Steamed Palmyrah Flour & Coconut DishNoneபிட்டு (Pittu)Steamed Rice Flour and Coconut DishNoneதோசை (Dōsai)A Crispy Pancake Made with Fermented Rice PasteNone (Can be Customized)இடியாப்பம் (Idiyāppam)String Hoppers or Rice NoodlesNoneசாம்பார் (Sāmbār)A Lentil and Vegetable Curry with Tamarid Pulp. Ideal for Having with Dosa, Idli, or Rice.Mild to Mediumரசம் (Rasam)Tamarind and Pepper Soup to be Had with Rice or Idlis. Mildசம்பல் (Sambal)A Relish Made of Chillies and Fresh CoconutHotதேங்காய் சம்பல் (Thēṅgāy Sambal)Coconut SambalMedium to Hotபால்சம்பல் (Pāl Sambal)Sambal with Coconut MilkMediumவறுவல் (Varuval)Dry-fried Seafood or MeatHotபொரியல் (Poriyal)Stir-fried Vegetables Mildஅப்பம் (Appam)Fermented Rice HoppersNoneவடை (Vadai)Deep-fried Lentil FrittersMild to Medium  A DIY Jaffna Food Tour: Listen To What The Experts Are Saying  Are you planning to have Indiappa or string hopper for lunch or dinner? You may not find them unless you have pre-ordered somewhere. It is a breakfast staple.  So, when you are new to Jaffna, you need to be familiar with the local customs about food and eating. 1. You Cannot Fear The Ghee In Jaffna Jaffna Dosas, in many restaurants, are served drenched in ghee. The use of ghee or clarified butter makes the dish more flavorful and richer. It also makes the Dosas more filling.  2. The “Bone” Warning When you are having chicken or mutton curry in Jaffna, you will get pieces chopped with bones in them. The bones release the flavor into the curry, and sucking the marrow out of the bone (for mutton) is the ultimate pleasure the locals relish.  So, you must be mindful while chewing your food.  3. Wash Your Hands Before You Sit Jaffna can be yout guide for “Eating with Hands 101.” Every hotel or restaurant has a wash basin so that you can wash your hands thoroughly before or after eating your food.  If you are confused about how to eat the mix of rice and daal, follow how the locals are doing it.  4. Jaffna Foods Are Really Spicy Jaffna foods are hot and spicy. So, if you have a poor stomach, a buttermilk drink (Chanch) or lassi (sweet buttermilk) is going to be your savior. Also, always choose the “mild” option.  In fact, the dishes in Jaffna are way spicier than the ones in Colombo. Foods that are red hot in Colombo are labelled as “medium spicy” in Jaffna.  5. Point Pedro Vadai Lasts Weeks Point Pedro Vadai are harder and crispier. So, unlike the soft vadai, which becomes inedible in a day, the Point Pedro Vadai lasts more than a week.  So, these are even great for carrying when you are traveling. You can also take these snacks back home as souvenirs.  6. Look For The "Hotel" Sign Small restaurants in Jaffna or Sri Lanka are often labelled as hotels. These are humble places for having tea, snacks, lunch, or dinner.  Do not expect any lodging facility there unless separately mentioned.  7. Sunday Closure Jaffna is fairly conservative. Many authentic local spots may close or have limited menus on Sundays or Poya days. Authority Voices On Jaffna Food: People Who Know It The Best  “Jaffna cuisine is the untamed sibling of Sri Lankan food. The Crab Curry here isn't just a dish; it's a ceremony of spice and sweat.” - Peter Kuruvita (Chef & Author). “The flavor of the roasted curry powder in Jaffna is unlike anything else in the world. It hits you with an aroma that is deep, smoky, and incredible.” - Mark Wiens (Food Vlogger). Jaffna Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Jaffna food tour. 1. What Is The Most Famous Dish In Jaffna? Jaffna crab curry is the most famous dish in Jaffna. It is cooked using murunga or drumstick leaves. Also, the curry is fiery with roasted spices. However, for a more comforting experience, Odiyal Kool or the slow-cooked seafood is a close second for me. While this soup is also quite spicy, the spiciness is balanced with the use of tamarind pulp and jackfruit seeds, tapioca, and long beans, which add flavors and texture to the dish. 2. Is Jaffna Food Suitable For Vegetarians? Yes, due to the strong presence of Hindu Culture, Jaffna has suitable vegetarian and vegan options. You will find Rasam, different types of daal, curries, or Sabzies made with pumpkin, drumsticks, beans, chickpeas, tapioca, and more. Even the basic Idlis and Dosas are vegetarian and vegan-friendly food options. Nallur Bhavan, Mangos Indian, and Vishnu Bhavan are some of the best options for having vegetarian food in Jaffna.  3. Is The Food Spicier Than In The South? Yes, the food in Jaffna and the northern part of Sri Lanka is spicier than the food in the south. So, despite the use of coconut milk or tamarind pulp, your taste buds can have the heat of black pepper and dried chillies. So, what you say is fiery hot in Colombo is actually medium spicy in Jaffna. Also, the heat of the spice and the flavors are so prominent because the spices are first roasted and then turned into a paste before being used in curries. In this context, you must know that Jaffna Market is the ideal place for buying roasted spices and everything that makes Jaffna food stand out. Bring home essentials such as roasted curry powder, dried chillies, and palmyra jaggery. You can even enrich your kitchen by bringing home things like palmyra root flour and some tubar snacks home.  4. Where Can I Drink Alcohol With My Meal? Jaffna has a conservative society, and they are true to their culture. So, you will not find alcohol in the local eating houses. You have to visit hotels like the Valampuri Hotel or specific bars such as Machang Jaffna at Station Road if you want to have alcohol. Remember, alcohol in Jaffna is more expensive than in other parts of Sri Lanka. However, you can talk to the locals and try Arrack or local beer.  5. What Is Odiyal Kool? Odiyal Kool is a seafood soup and a dinner staple in Jaffna. This soup has vegetables, prawns, crabs, and a generous amount of roasted spices. The flavor balance in the soup comes from the use of coconut milk in the gravy. Also, the gravy is made thicker by adding palmyra root flour.Furthermore, this dish is made using a slow cooking method, and at least 3-4 hours are needed to make this dish.  6. Can I Drink The Tap Water? No, you cannot drink the tap water in Jaffna. There are chances of bacterial contamination. Furthermore, groundwater contamination is very common in the Jaffna Peninsula. There can be a massive presence of chemicals due to agricultural and other human activities. In addition, the groundwater of Jaffna has high limestone content. So, when you are in Jaffna, you must only drink packaged or bottled drinking water.  7. What Is The Best Time To Visit Malayan Café? The best time to visit Malayan Café is between 8:00 AM and 10:00 AM. It is the time for the freshest breakfast buzz.Also, having a glass of filter coffee here early in the morning can lead to a great start to your day.  8. How Much Does A Meal Cost In Jaffna? The cost of your meal in Jaffna will depend on the place you are having the food from. For example, if you are having Dosa or Vada from a street food vendor, it will cost around $1-2. Furthermore, if you are having a full crab curry meal at a decent budget-friendly restaurant, the cost will be around $10.  9. What Is "Jaffna Curry Powder"? You can identify Jaffna curry powder from its rich red color and strong aroma. The heat in this spice blend comes from the copious use of roasted red chillies, cloves, and black pepper. The earthy flavors these spice mixes bring come from the following roasted spices. • Turmeric• Black Pepper• Cumin• Coriander• Cardamom• Cinammon• Fennel• Fenugreek• ClovesYou can also add roasted mustard powder and roasted curry leaves paste to make the flavor profile even richer. This spice mix gives the food in Jaffna the signature heat and earthy taste.  10. Do I Need To Tip In Jaffna? If you are having food at small Kades or local street stalls, you can just round up the bill to show your appreciation. DosaHowever, if you are having food at Mangos or any other big restaurant here, a 10% tip is appreciated.