Know These 5 Iconic Trekking Destination if You Are Planning to Trek in Nepal

Whether you’re from the West or someone in South Asia, you’ll always think of Nepal when the word ‘trekking heaven’ comes to mind. 

Nepal is the home to the best trekking destinations in the entire world. It has beautiful trekking routes winding around the sides of mountains and beautiful hills and plateaus. But what are some of the best Trekking Destinations in Nepal? 

Thorugh this blog entry, we’re going to explore the five most iconic destinations in Nepal for every trekking enthusiasts to enjoy. 

Yes, we are talking about the classical adventure like Everest Base Camp Trek, Annapurna Circuit Trek to less travelers routes like Langtang Valley Trek and Manaslu Circuit Trek. So, if you want an adventurous trekk, read on. 

5 Trekking Destinations in Nepal You Must Try

Travel enthusiasts who enjoy trekking, have Nepal in their bucket list for ultimate trekking experience. Nepal is rich with beautiful places you can go to. 

It has towering peaks, tall mountains, and most importantly, the Mount Everest. If you’re looking for some high altitude challenge for trekking experience, Nepal has wonders awaiting your trekking boots.

Everest Base Camp Trek

Trek Duration: 12 to 14 days

Difficulty Level: Moderate to Challenging

Best Time: Spring (March to May) and Autumn (September to November)

Let’s talk about a dream trekking destinations in Nepal every trekking enthusiast would love to take at some point. Everest Base Camp Trek  — legendary trekking trail in the eastern Himalayas gives you an adventurous tour through the heart of the Khumbu region with mesmerizing views of Mount Everest (8,848m/ 29,029ft) and different other peaks. 

This thrilling journey begins from Lukla (2,800m/ 9,186ft) and take the travellers across the beautiful Sherpa villages, high suspension bridges, glaciers and high-altitude landscapes. 

On your journey, you’ll admire the highlights you find on the way and find yourself standing at the foothills of the tallest peak (snow-clad) in the world. Yes, we are talking about the one and only Mount Everest. Remember 1953, when Tenzing Norgay Sherpa and Sir Edmund Hillary conquered Everest? You’ll tread just in their footsteps. 

Annapurna Circuit Trek

Trek Duration: 10 to 14 days

Difficulty Level: Moderate

Best Time: Spring (March to May) and Autumn (September to November)

Done with the Everest Base Camp Trek? Then, here’s another Himalayan delight in the form of a trekking adventure. Annapurna Circuit Trek – the one trekking experience that’s here to take you through the most scenic experiences in the world. 

This trek takes you around the Mount Annapurna (8,091m/ 26,545ft) and you get to visit throug the lush green forests, deep gorges, and high altitude arid landscape, beautiful settlements of Gurung, Magar, Thakali, Tamang, and Manangi groups. 

This trek usually starts after you take adrive to Ngadi, and slowly ascend through the Marsyangdhi Valley. This is where you get to see a drastic change in the landscape. In Himalayas, you see linear paths. But, this one is a loop giving you a varied trekking experience in the entire country. 

Langtang Valley Trek

Trek Duration: 7 to 10 days 

Difficulty Level: Relatively Easy to Moderate 

Maximum Elevation: Tsergo Ri (4,985m/ 16,354ft)

Best Time: Spring (March to May) and Autumn (September to November)

Go for Lnagtang Valley Trek if what you want is a less crowded trekking experience compared to the Himalay. It’s nestled in the Langtan National Park, and this trek offers great view of the Langtang Lirung, Ganesh Himal, Naya Kangri, Dorje Lakpa and other surrounding peaks.

If you are starting from Kathmandu, this trek starts shortly after a few hours of drive from the capital of Nepal. It’s unlike the major trekking routes like Annapurna Circuit Trek and Everest Base Camp Treks. Those treks require a long journey before you can start off with your journey. Yes, it’s a shorter trek. But the experience you gather with this one is beyond what anyone can imagine. 

You’ll start the trek from Syabrubesi (2,380m/ 7,808ft), and you will travel across alpine meadows, beautiful valleys, adn ancient monasteries, and yak pasture peaking at Kyanjin Gompa. 

Manaslu Circuit Trek

Trek Duration: 8 to 12 days 

Difficulty Level: Moderate Level

Best Time: Spring (March to May) and Autumn (September to November)

If you want to check out an offbeat or less commercialized trek, then Manaslu Circuit Trek is the best option to start with. At the same time, most travelers prefer popular names like the Annapurna Circuit Trek or the Langtang Valley Trek. However, this one takes you on a thrilling adventure around the west-central part of the country.

As a traveller you’ll enjoy the opportunity to admire and experience the raw beuty and culture of the Himalayas. It offers a perfect blend of thrill and solitude with a strong cultural experience. However, if you are interested in the raw and authentic trek, this experience is relatively untouched part of the Himalayas in an excellent choice.

Ghorepani Poon Hill Trek

Trek Duration: 5 to 7 days

Difficulty Level: Relatively Easy

Best Time: Spring (March to May) and Autumn (September to November)

When you want a short and beautiful journey in the Annapurna Region in Nepal, try going on a trek to Ghorepani Poon Hill Trek. This is a trek good for travelers of all ages. Whether you want to experience the fresh mountain air or get a panoramic view of the mountainscape, this is a good destination to aim for if you’re going to Nepal. 

On the other hand, if you take any of the other trekking locations we have added examples to, you’ll notice that most of them require extensive physical effort. Most of those aren’t short and brief travel experiences. But if you’re up for a simple and easier trekking option, try visiting the Ghorepani Poon Hill Trek to experience the breathtaking view of the landscape. 

Conclusion

Whether you want a more raw experience of the Himalayas or want to enjoy a group trekking experience, select from the five names we have mentioned in this article. From the trek of the Himalayan camp to Annapurna Circuit and Manaslu Circuit Trek, there are plenty of options you can try and travel to your heart’s content. 

Let us know which one of the trekking routes you have gone through or are planning to visit in your next visit to Nepal. Happy trekking!

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Meet Sibashree Bhattacharya, a travel enthusiast who has a decade-long experience in transcending virtual barriers with her words! Her deep love for travel is apparent from her travel escapades to the mountain, often taking her readers on a journey, her words acting as Portkey! Fun fact: Sibashree loves to dive deep into the history of the places she is about to visit, making her travels even more wholesome. If you were wondering how her articles are not short of time travel, this answers it!

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I was having sticky rice with steamed hot freshwater fish cooked in banana leaves at Tamarind Restaurant. I took the first bite and I closed my eyes. It was a moment to cherish, to feel! The taste was similar yet distinctly different from what I usually have at home. Sticky rice is the soul of Lao cuisine, and it is related to community sentiment, as every village has its own rice field. And the fish was a game of perfect balance, and the spiciness was just right to titillate the taste buds, but not overpowering.  Furthermore, as I explored the villages and went a little way away from the town center, I found food cooked in bamboo hollows. Another important aspect of Lao cuisine is the art of fermentation.  From sun-dried fish and meat to fermented vegetables and salted lime, a Lunag Prabang food tour is an experience curated with love. Also, to cherish the authentic flavors of Laos, you have to try the street food here. 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Coconut Pancakes (Khanom Krok) The coconut pancakes are also the most unique in flavor. It has a crispy outer layer, which is complemented by the creaminess inside.  These pancakes are served with spring onions.  6. Papaya Salad (Tam Mak Hoong) If you love the pungency of fermented fish, this crunchy salad will be your instant favorite. The raw papayas used in the salad give the dish the right crunch.  Furthermore, the fermented fish sauce and the use of lemon add the right balance of flavors to the salad.  7. Larb (Laap) Larb is a comfort food. It’s a salad with minced meat, lime, mint, and rice powder. It has the right balance of salty, sour, and spicy flavors.  It is the national dish of Laos and a common staple in everyday food and festivals.  8. Jaew Bong Jaew Bong is more like a condiment or a side served with dishes like fried seaweed. It is a smoky chilli paste with strong flavors of garlic and buffalo skin.  9. Fried Seaweed (Khai Paen) I liked the umami flavors of the fried seaweed or Khai Paen here. It was served with roasted sesame seeds, which added just the right amount of nutty balance to the dish.  Also, the fried seaweed dish came with Jaew Bong. 10. Spring Rolls Spring rolls are my favorite, and I love the ones with fish stuffing the most. So, at Luang Prabang, a hub of freshwater fish, I had to try these spring rolls.  I had the fried ones with the vermicelli, giving the outer layer the right amount of crunch.  11. Banana Roti Traditionally, a banana roti is a flatbread with banana slices and a condensed milk topping. The bread's crispiness balances the banana filling's moisture.  The banana rotis are also served with chocolate syrup and sugar. I even tried the ones with an egg filling. 12. Grilled Chicken Skewers Now, the grilled chicken skewers here are different, mostly because of the prominent presence of lemongrass. And honestly, the amount of lemongrass used was a bit too much for my taste.  However, it’s the way the locals love it.  13. Lao Coffee Lao coffee, for me, was like the desert I could have every day and not get bored with. It is rich and sweet as it uses condensed milk.  However, the use of condensed milk does not overpower the strong aroma of coffee. 14. Fruit Shakes           View this post on Instagram                       A post shared by Escaping Abroad (@escapingabroad) The food stalls in Luang Prabang have some amazing fruit shakes. I loved the dragon fruit shakes here the most. However, mango and pineapple shakes are also easily available.  15. Rice Cakes With Coconut If the morning market treated me with the best khao soi, the night market treated me with the best rice cakes with coconut.  The Sun dipped, and the night market became alive with gold and red lanterns adorning the stalls. I could smell a mix of chili smoke, coconut milk, and sticky rice roasting on bamboo skewers. At a stall, I was sitting on a wooden bench with the locals, and I was waiting for my vegetarian buffet with stir-fried greens, bamboo shoots, and pumpkin curry to be served. Suddenly, the lady vendor of the stall smiled and nodded, and handed me a few rice cakes with coconut.  The dessert was as delightful as the night air in Luang Prabang, and despite many requests, the lady did not take any money for the rice cakes. Rather, we started having conversations and shared a laugh. Some soft Lao music was being played at a distance. So, my dinner moment at the night market became an act of bonding.  Almost one year later, I read an article about the distinct nature of food in Laos in the South China Morning Post. I could relate to what Saeng Douangdara, a Lao-American chef based in Los Angeles, said,  “For Lao people, food holds a central place. It serves as a unifying force that brings people together.”  Overall, I think the way people approach food here stems from the fact that it is a Buddhist land. It’s all about gratitude and mindful consumption.  How To Take The Best Food Tours In Luang Prabang? (Some Ideas To Explore) My local guide and the tuk-tuk drivers completely curated my food exploration journey in Luang Prabang. I became friends with Seng, a local tuk-tuk driver. He said,  “The best food isn’t in restaurants—it’s in the alleyways. Follow the locals.” My morning food tour in Luang Prabang to the market became all the more special by participating in the alms-giving ceremony.  You have to experience the profound meaning behind the restraint and silence of the entire experience to understand why it is spiritually elevating. Also, the night market has a charm of its own, and the morning and night markets both need to be explored on foot.  However, if you want a more luxurious tour, you can opt for something like Marriott Bonvoy Tours and Activities. Professional food guides conduct these tours, and the tour includes more than 15 tastings. It is a movable tour with many spots around the Old City. Furthermore, Asia Tours conducts a food tour in Luang Prabang with organic farm visits and learning to cook from a local chef. Also, Thrillophilia conducts a tour with a street food walk, cultural storytelling, and exploring vegetarian-friendly options.  Street Food Map & Walking Route In Luang Prabang If you ask me, I will tell you to keep the Luang Prabang food tour spontaneous, and you must listen to your local guide.  However, you can also follow this simple walking route map for a Luang Prabang food tour.  Taking a tuk-tuk or a walk to the Morning Market near Wat Mai Heading to Ban Phanluang for grilled fish stalls Exploring the night market at Sisavangvong Road Trying local drinks and Lao Tapas at Utopia Bar Morning Vs. Evening Market Guide Luang Prabang Here is a brief comparison between the morning and night markets in Luang Prabang. CriteriaMorning MarketNight MarketTiming• Opens at 5:30 AM• Starts around 5:00 PMBest for• Fresh Produce• Herbs• Breakfast Items• Grilled Meat• Souvenirs• DessertsMust Try Items• Khao Soi• Sticky Rice• Coconut Pancakes• Lao Sausage• Banana Roti• Grilled Fish A 2-Day Luang Prabang Food Tour Itinerary  Making an itinerary for a food tour is difficult, as you cannot rush it. The idea is not to consume as much as you can. It’s about cherishing the flavors, the cultural content, the bonding, the tradition, and the people behind it.  Still, here is a 2-day itinerary for the Luang Prabang food tour.  DaysActivitiesDay 1• Exploring the morning market at Phousi Road and participating in the alms-giving ceremony• Having coffee at Le Banneton• Lunch and cooking class at Tamarind Restaurant• Exploring the Night Market Food AlleyDay 2• Mekong Breakfast Cruise• Dara Market Visit• Lunch at Khaiphaen Restaurant• Visiting Whisky Village and trying Lao Lao Whisky• Dinner at Manda de Laos Luang Prabang Food And Buddhist Rituals  The Tak Bat Ceremony, or the alms giving ceremony, makes the food tour in Luang Prabang associated with Buddhist rituals. Monks are offered fruits and sticky rice at dawn.  Furthermore, food becomes the core of community celebration during festivals such as Pi Mai Lao or Lao New Year. In these festivals, the local people prepare food for monks.  In addition, food tour organizers such as A Chef’s Tour organize a Luang Prabang Food Tour, including a Monk Blessing Ceremony. Vegetarian Options In Luang Prabang Food  The vegetarian food options in Luang Prabang are many due to its Buddhist roots. You have to just say “Bor Sai Nyam” or “No Meat” to vendors to get vegetarian food.  Here are the alternatives or vegetarian versions for the popular staples in Luang Prabang.  Common FoodVegetarian AlternativeLarb• Options with mushrooms and tofu are available. Papaya Salad• Request not to use fish sauce in the dressingSpring Rolls• Use veg fillingsFruit Shakes• Avoid dairy products in the fruit shakes Sticky rice, the staple item in the Luang Prabang food, is already a vegan item. You can have it with any veg side or fried seaweed without the chilli and buffalo skin paste.  Estimated Food Prices In Luang Prabang  The budget of your food tour will depend on the places you eat. For example, the same dish brought from a street stall will cost at least 10000 LAK when you eat at a top-grade restaurant.  Furthermore, some delicacies such as the coconut pancakes or coconut rice cakes may not be available at all restaurants.  DishStreet Stall PriceRestaurant PriceKhao Soi10,000 LAK (\$0.50)30,000 LAK (\$1.50)Lao Sausage15,000 LAK (\$0.75)40,000 LAK (\$2.00)Grilled Fish25,000 LAK (\$1)60,000 LAK (\$3.00)Larb25,000 LAK (\$1.25)70,000 LAK (\$3.50) Things To Keep In Mind For A Delightful Luang Prabang Food Tour Arrive at the morning market before 6 AM to talk to the local vendors and have freshly made coconut pancakes, steamed sticky rice, and khao soi. Arriving before the crowd helps to have authentic conversations with the local vendors.  You must follow where the locals are heading. A smart tip: Find the food stalls in the alleys near the temples. You will often notice long queues in front of those shops.  Also, most street foods cost between 5,000 and 20,000 LAK. So, carry small change.  Make sure that the vendor at the food stall you visit is wearing gloves, and use clean utensils.   Keep your behavior respectful while taking part in an alms-giving ceremony or food tours blessed by monks.  Luang Prabang Food Tour: Frequently Asked Questions (FAQs) Here are the frequently asked questions and answers about the Luang Prabang food tour.  1. What Is The Most Famous Street Food In Luang Prabang? Khao Soi, or the pork noodle soup, is the most famous street food in Luang Prabang. It is a popular breakfast item. However, it is a wholesome dish with pork, tomatoes, and subtle flavors. Unlike traditional Thai Khao Soi, the Luang Prabang Khao Soi does not use coconut-based curry. Instead, it has fermented soybean paste.  2. Is Street Food Safe In Luang Prabang? Yes, street food is safe in Luang Prabang. However, you have to visit food stalls that locals frequent. Also, drink bottled water. Most importantly, when trying local liquors at the Whisky Village or local stalls, take your guide's suggestions.  3. Can I Join A Food Tour As A Vegetarian? Yes, you can join a food tour as a vegetarian. You can always replace the minced pork or fish in springroll stuffing or choose tofu and mushrooms in larb. Just mention, Bor Sai Nyam or no meat to the vendor. In addition, you can customize the spice level in your food with adjustments in spice levels or ingredients.