What Are The Places To Visit In Meghalaya? – Travel Guide

Aug 17, 2022

Last Updated on: Apr 21, 2026

Travel Guides

Meghalaya, or the Abode of Clouds, here you will find that nature has to give. It is one of the best places for its biodiversity richness. Known best for its famous monsoon seasons, Meghalaya has the most dramatic natural terrains with rich cultural festivals.

Having such beautiful natural diversities, which are among the best places to visit in Meghalaya. The tribals of Garos, Jaintias, and Khasis make up the majority of the population.

Meghalaya: Abode Of Clouds!

Located in the northeastern parts of India, with Shilong as its capital. During the British rule of India, it was dubbed the “Scotland of the East.”

With a range of beautiful terrains, Meghalaya is surely going to surprise your imagination. With beautiful greenery everywhere, with forests, valleys, waterfalls, and mountains, that are one of the best places to visit in Meghalaya.

But since Meghalaya is known for its monsoon seasons, what is the best time to visit there?

What Is The Best Time To Visit Meghalaya?

Since Meghalaya is one of the wettest places in India, with the occasional cloudbursts and landslides, you need to know the best time to visit there.

Weather Condition In Meghalaya

Oct-Feb = 9c        Apr-Jun = 21c        June-Oct =15c 

Peak Season

When the temperature is between 16c and 31c, that is the best time to visit Meghalaya. This will probably be from April and June. During this time, Meghalaya has the optimum temperature for you to explore the place.

Shoulder Season

From the months of November to March receives a moderate amount of tourists, as the weather is cold and misty at the same time.

Low Season

The lowest season for tourism in Meghalaya is from July to October. During this time, the state receives about moderate to heavy rainfall.

Season to visit  Meghalaya

Best Places To Visit In Meghalaya

Now that you know what the best time to visit Meghalaya is, you need to know what are the top Meghalaya tourist places.

1. Cherrapunji

Popularly regarded as the wettest place on Earth, Cherrapunji has the best lush greenery you will ever see. Here you will find the highest rainfall any time of the year.

Tourists from all over the world come here to see the most beautiful waterfalls, like Dain-Thlen,Nohkalikai, and Kyrem. Cherrapunji is one of the best places to visit in Meghalaya.

Specialty – An abundance of natural scenic beauty and environmental attractions.

Places To Stay – Polo Orchid Resort Cherrapunjee, Jiva Resort Cherrapunjee and Saimika Resort.

Attractions – Krem Mawmluh, Wakaba Falls, Double Decker Living Root Bridge, and also Nohkalikai Waterfalls.

How To Reach – From Guwahati, it’s 166km, And from Cherrapunji Umroi Airport, it’s 79km.

2. Shillong

Known as the Scotland of the East, Shillong is the capital of Meghalaya. Away from the bustling life of the city, Shillong has beautiful forests, hills, and mesmerizing scenic beauty. Shillong is considered the Meghalayan Gateway.

Popular landmarks of Shillong are Elephant falls, Maharam, Lady Hydari Park, Bhowal, Mylliem, and Langrim.

Specialty – Mesmerizing view, the beauty of nature, and its popular landmarks.

Attractions – Elephant falls, Maharam, Lady Hydari Park, Bhowal, Mylliem, and Langrim.

Places To Stay Pinewood Hotel, The Loft-Executive Inn, Hotel Polo Towers Shillong, and Tripura Castle.

Location – East Central Meghalaya.

Best Time To Visit – From September to May.

3. Mawsynram

Out of all the places in Meghalaya, Mawsynram receives the most rainfall each year. This is why here you will find the most greenery and beautiful green hills and valleys. Mawsynram receives about 11,872 mm of rainfall each year.

Specialty – The most beautiful waterfalls.

Location – The East Khasi Hills, Meghalaya.

Best Time To VisitFrom April to June.

4. Balpakaram National Park

Known as a traveler’s paradise, the Balpakaram National Park is a “Land of Spirits” for its rich natural biodiversity. With its beautiful wildlife with animals like Tiger, Leopard, Deer, Buffalo, Elephant, and Red Panda.

Specialty – It is rich in natural biodiversity.

Location – Western Meghalaya and Garo Hills.

Best Time To Visit From October to March.

Entry Free – Free.

5. Nohkalikai Falls

The Nohkalikai Falls is the 4th most noted waterfalls in the World. The height of this fall is about 335 meters from the cliff to the ground. The falls are considered “the pride of the territory of Meghalaya.”

Specialty – It is like paradise with an extraordinary scenic view.

Entry Fee – INR 10.

Timing – From 8 am to 5 pm.

6. Double-decker Living Root Bridge

Located in Cherrapunji, the double-decker living root bridge is famous all over, as the bridge is made up of roots. The roots are of rubber trees. The bridge is about 3km long and about 2400ft in height.

Specialty – The oldest of natural bridges.

Location – Cherrapunji, Meghalaya.

Best Time To Visit – Anytime other than from May to September, due to the slippery.

Trek Time – It takes about 4 to 6 hours.

7. Kyllang Rock

This extraordinary rock is made entirely out of red stone. The rock is 54ooft above sea level and 1000ft in width. The hike up the rock gives a beautiful scene with rhododendrons and shrubs.

Specialty – It is on the highest points in all of Meghalaya.

Location – West Khasi Hills, Shillong, Meghalaya.

Best Time To Visit – Anytime, except the monsoon.

8. Elephant Falls

Meghalaya is known to have the best waterfalls in all of India. And Elephant Falls is definitely one of that beautiful waterfalls. It is called Elephant falls as it has an Elephant-shaped stone at its foot of it. It is one of the best places to visit in Meghalaya.

Specialty – The falls are surrounded by beautiful scenic beauty.

Location – It is only 12km from Shillong.

Best Time To Visit – During Monsoon.

Frequently Asked Questions (FAQs):

Now that you know what the best time to visit Meghalaya and the best tourist places is, you won’t have any other problems. But if you do, here are some questions asked by other people.

1. What Is The Popular Place Of Meghalaya?

The most popular Meghalaya places to visit are:

1. Mawsynram
2. Nohakalikai Falls
3. Mawlynnong Village
4. Umiam Lake
5. Seven Sisters Falls
6. Living Root Bridges

2. Does Meghalaya Have Snow?

Though the state of Meghalaya has a higher elevation, it doesn’t receive any snowfall throughout the year. But due to humidity and low temperature, frost forms which can look like snow but are not.

3. What Is Famous Food Of Meghalaya?

The food that is famous in Meghalaya is a spicy preparation of fish or meat and rice. They are great at rearing pigs, goats, cows, ducks, and fowl for their meat.

Visit Now!

If you are an avid nature lover, then visiting Meghalaya should definitely be on your bucket list. There are some beautiful places to visit in Meghalaya. And if you are a mountain lover, then you need to visit here once.

Hopefully, this article encourages you to book your tickets soon for Meghalaya. Let us know in the comments where in India you wanna visit next.

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Nabamita Sinha loves to write about lifestyle and pop-culture. In her free time she loves to watch movies and TV series and experiment with food. Her favourite niche topics are fashion, lifestyle, travel and gossip content. Her style of writing is creative and quirky.

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It has dried cumin and chillies.  Kondakadalai Dosa is a different take on the Adai Dosa, and here, kondakadalai or white chickpeas are the main ingredients. Vegan Food Options In Jaffna  Some authentic vegetarian dishes in Jaffna are also vegan. So, if you are a vegan and you want to try the authentic local food, Jaffna will be your paradise.  You can have steamed rice and curry made with long beans, drumsticks, spinach, and dhai. These coconut-milk-based curries are simple and flavorful.  Dosa and Idli are, of course, the Tamil staple any vegan can eat. These are made using rice and lentils. Ponggal, a savory rice dish, and pumpkin and tapioca dishes are the other variations you can try in Jaffna. Nallur Bhavan and Malayan Cafe are the two reliable places to have vegan food in Jaffna.  Essential Jaffna Food Vocabulary  Want to know about the local names of Jaffna food and their spice levels? Have a look at the table below. Tamil Name (தமிழ்)English DescriptionSpicy Levelசோறு (Sōru)Steamed RiceNoneகறி (Kari)Spicy Curry with Vegetables/Fish/Chicken/Meat/Crabs and Other SeafoodMild to Hotமீன் குழம்பு (Mīn Kuzhambu)A Fish Curry with Spices and TamarindHotநண்டு குழம்பு (Naṇḍu Kuzhambu)Jaffna Crab CurryVery Hotஇறால் கறி (Iṟāl Kari)Prawn CurryMedium to Hotகோழி கறி (Kōḻi Kari)Chicken CurryMedium to Hotஆட்டு கறி (Āṭṭu Kari)Mutton/Goat CurryMedium to Hotஒடியல் கூழ் (Odiyal Kūḻ)Palmyrah Root Flour Rich Seafood SoupMildஒடியல் பிட்டு (Odiyal Pittu)Steamed Palmyrah Flour & Coconut DishNoneபிட்டு (Pittu)Steamed Rice Flour and Coconut DishNoneதோசை (Dōsai)A Crispy Pancake Made with Fermented Rice PasteNone (Can be Customized)இடியாப்பம் (Idiyāppam)String Hoppers or Rice NoodlesNoneசாம்பார் (Sāmbār)A Lentil and Vegetable Curry with Tamarid Pulp. Ideal for Having with Dosa, Idli, or Rice.Mild to Mediumரசம் (Rasam)Tamarind and Pepper Soup to be Had with Rice or Idlis. Mildசம்பல் (Sambal)A Relish Made of Chillies and Fresh CoconutHotதேங்காய் சம்பல் (Thēṅgāy Sambal)Coconut SambalMedium to Hotபால்சம்பல் (Pāl Sambal)Sambal with Coconut MilkMediumவறுவல் (Varuval)Dry-fried Seafood or MeatHotபொரியல் (Poriyal)Stir-fried Vegetables Mildஅப்பம் (Appam)Fermented Rice HoppersNoneவடை (Vadai)Deep-fried Lentil FrittersMild to Medium  A DIY Jaffna Food Tour: Listen To What The Experts Are Saying  Are you planning to have Indiappa or string hopper for lunch or dinner? You may not find them unless you have pre-ordered somewhere. It is a breakfast staple.  So, when you are new to Jaffna, you need to be familiar with the local customs about food and eating. 1. You Cannot Fear The Ghee In Jaffna Jaffna Dosas, in many restaurants, are served drenched in ghee. The use of ghee or clarified butter makes the dish more flavorful and richer. It also makes the Dosas more filling.  2. The “Bone” Warning When you are having chicken or mutton curry in Jaffna, you will get pieces chopped with bones in them. The bones release the flavor into the curry, and sucking the marrow out of the bone (for mutton) is the ultimate pleasure the locals relish.  So, you must be mindful while chewing your food.  3. Wash Your Hands Before You Sit Jaffna can be yout guide for “Eating with Hands 101.” Every hotel or restaurant has a wash basin so that you can wash your hands thoroughly before or after eating your food.  If you are confused about how to eat the mix of rice and daal, follow how the locals are doing it.  4. Jaffna Foods Are Really Spicy Jaffna foods are hot and spicy. So, if you have a poor stomach, a buttermilk drink (Chanch) or lassi (sweet buttermilk) is going to be your savior. Also, always choose the “mild” option.  In fact, the dishes in Jaffna are way spicier than the ones in Colombo. Foods that are red hot in Colombo are labelled as “medium spicy” in Jaffna.  5. Point Pedro Vadai Lasts Weeks Point Pedro Vadai are harder and crispier. So, unlike the soft vadai, which becomes inedible in a day, the Point Pedro Vadai lasts more than a week.  So, these are even great for carrying when you are traveling. You can also take these snacks back home as souvenirs.  6. Look For The "Hotel" Sign Small restaurants in Jaffna or Sri Lanka are often labelled as hotels. These are humble places for having tea, snacks, lunch, or dinner.  Do not expect any lodging facility there unless separately mentioned.  7. Sunday Closure Jaffna is fairly conservative. Many authentic local spots may close or have limited menus on Sundays or Poya days. Authority Voices On Jaffna Food: People Who Know It The Best  “Jaffna cuisine is the untamed sibling of Sri Lankan food. The Crab Curry here isn't just a dish; it's a ceremony of spice and sweat.” - Peter Kuruvita (Chef & Author). “The flavor of the roasted curry powder in Jaffna is unlike anything else in the world. It hits you with an aroma that is deep, smoky, and incredible.” - Mark Wiens (Food Vlogger). Jaffna Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Jaffna food tour. 1. What Is The Most Famous Dish In Jaffna? Jaffna crab curry is the most famous dish in Jaffna. It is cooked using murunga or drumstick leaves. Also, the curry is fiery with roasted spices. However, for a more comforting experience, Odiyal Kool or the slow-cooked seafood is a close second for me. While this soup is also quite spicy, the spiciness is balanced with the use of tamarind pulp and jackfruit seeds, tapioca, and long beans, which add flavors and texture to the dish. 2. Is Jaffna Food Suitable For Vegetarians? Yes, due to the strong presence of Hindu Culture, Jaffna has suitable vegetarian and vegan options. You will find Rasam, different types of daal, curries, or Sabzies made with pumpkin, drumsticks, beans, chickpeas, tapioca, and more. Even the basic Idlis and Dosas are vegetarian and vegan-friendly food options. Nallur Bhavan, Mangos Indian, and Vishnu Bhavan are some of the best options for having vegetarian food in Jaffna.  3. Is The Food Spicier Than In The South? Yes, the food in Jaffna and the northern part of Sri Lanka is spicier than the food in the south. So, despite the use of coconut milk or tamarind pulp, your taste buds can have the heat of black pepper and dried chillies. So, what you say is fiery hot in Colombo is actually medium spicy in Jaffna. Also, the heat of the spice and the flavors are so prominent because the spices are first roasted and then turned into a paste before being used in curries. In this context, you must know that Jaffna Market is the ideal place for buying roasted spices and everything that makes Jaffna food stand out. Bring home essentials such as roasted curry powder, dried chillies, and palmyra jaggery. You can even enrich your kitchen by bringing home things like palmyra root flour and some tubar snacks home.  4. Where Can I Drink Alcohol With My Meal? Jaffna has a conservative society, and they are true to their culture. So, you will not find alcohol in the local eating houses. You have to visit hotels like the Valampuri Hotel or specific bars such as Machang Jaffna at Station Road if you want to have alcohol. Remember, alcohol in Jaffna is more expensive than in other parts of Sri Lanka. However, you can talk to the locals and try Arrack or local beer.  5. What Is Odiyal Kool? Odiyal Kool is a seafood soup and a dinner staple in Jaffna. This soup has vegetables, prawns, crabs, and a generous amount of roasted spices. The flavor balance in the soup comes from the use of coconut milk in the gravy. Also, the gravy is made thicker by adding palmyra root flour.Furthermore, this dish is made using a slow cooking method, and at least 3-4 hours are needed to make this dish.  6. Can I Drink The Tap Water? No, you cannot drink the tap water in Jaffna. There are chances of bacterial contamination. Furthermore, groundwater contamination is very common in the Jaffna Peninsula. There can be a massive presence of chemicals due to agricultural and other human activities. In addition, the groundwater of Jaffna has high limestone content. So, when you are in Jaffna, you must only drink packaged or bottled drinking water.  7. What Is The Best Time To Visit Malayan Café? The best time to visit Malayan Café is between 8:00 AM and 10:00 AM. It is the time for the freshest breakfast buzz.Also, having a glass of filter coffee here early in the morning can lead to a great start to your day.  8. How Much Does A Meal Cost In Jaffna? The cost of your meal in Jaffna will depend on the place you are having the food from. For example, if you are having Dosa or Vada from a street food vendor, it will cost around $1-2. Furthermore, if you are having a full crab curry meal at a decent budget-friendly restaurant, the cost will be around $10.  9. What Is "Jaffna Curry Powder"? You can identify Jaffna curry powder from its rich red color and strong aroma. The heat in this spice blend comes from the copious use of roasted red chillies, cloves, and black pepper. The earthy flavors these spice mixes bring come from the following roasted spices. • Turmeric• Black Pepper• Cumin• Coriander• Cardamom• Cinammon• Fennel• Fenugreek• ClovesYou can also add roasted mustard powder and roasted curry leaves paste to make the flavor profile even richer. This spice mix gives the food in Jaffna the signature heat and earthy taste.  10. Do I Need To Tip In Jaffna? If you are having food at small Kades or local street stalls, you can just round up the bill to show your appreciation. DosaHowever, if you are having food at Mangos or any other big restaurant here, a 10% tip is appreciated.