Langkawi RORO Ferry: Your Gateway To Island Paradise

Jan 30, 2024

Last Updated on: Aug 27, 2025

Travel Guides

Langkawi RORO offers a wide range of on-board ferry services to passengers for their ferry trip to Langkawi. The ferry operator company is constantly making efforts to provide a reliable and speedy service for passengers.

Langkawi Kedah RORO Service has trained staff who have been providing services to passengers for a long period of time. Book your Langkawi RORO ferry tickets and enjoy a fantastic sail experience between Kuala Kedah and Langkawi Jetty. 

Langkawi RORO Ferry Ticket Online Booking

Langkawi RORO Ferry Ticket Online Booking

Langkawi, a captivating island located in Malaysia’s Kedah state. It is a sought-after travel destination that attracts tourists with its beautiful beaches, stunning landscapes, and lively culture. The most effective method to get to this paradise is to take the LK Roro Ferry. The greatest part about this ferry is probably the fact that you will be able to board it along with your cars.

The Langkawi Kedah RORO Management Sdn. Bhd. is completely committed to offering extraordinary travel experiences to our loyal customers. Their focus is on providing an unrivaled passenger ferry that bridges Langkawi and the mainland. It operates all day and every day of the year.

With more than two decades of experience in the field of ferry, Langkawi RORO ferry remains constant. Its commitment to maintaining the highest safety standards throughout every ferry operation.

Amenities on the Langkawi RORO Ferry Services

  • The Langkawi Kedah RORO ferry can accommodate a capacity of 400 passengers.
  • They aim to reduce delays and wait times to ensure a relaxing environment for all of our guests.
  • The ferry is designed to meet all demands for cargo and freight of passengers! catering completely to commercial and non-commercial needs.
  • The journey by boat to Langkawi is distinguished by luxury and comfort. The vessels are outfitted with modern conveniences, which ensure the smoothest and most enjoyable trip.

Kuala Kedah-Langkawi, as well as Langkawi-Kuala Kedah, is the most well-known route that is served using the RORO ferry.

The Kuala Kedah Jetty has been serving as the beginning point for your Langkawi excursion. The busy jetty is a bustling hub, brimming with tourists eager to discover the island.

Kuala Kedah to Langkawi : Travel Duration

The length of your trip to Kuala Kedah to the Langkawi Jetty is contingent on a variety of elements, such as weather conditions and ferry speed. In general, the Kuala Kedah to Langkawi ferry ride takes between 1 45 minutes and 1 hour, giving you plenty of time to take in the views from the beach and prepare for the exciting experiences that lie ahead in Langkawi.

Langkawi RORO Ferry Schedule 2023

Langkawi RORO Ferry Schedule

Planning is the key to organizing a trip that is well-organized. This is also true for Langkawi travel.

The timetable you check in advance lets you align your travel plans to the ferry schedule, which will ensure that you have a smooth experience.

  • Langkawi RORO ferry departs daily at 01:30 pm. Langkawi RORO ferry sets off every day at 01:30 pm and departs from Kuala Kedah Jetty to get to Kuala Kedah on its Langkawi journey.
  • The ferry leaves at 9:15 AM at the Langkawi Tanjung Lembung Port for the return trip via Langkawi up to Kuala Kedah.

For more info, contact:

Kuala Perlis: 604-985 1899 / 604-9852539 / 604-985 2690
Langkawi: 604-966 1125 / 604-966 1126.

Getting to Langkawi By Air

If you are coming to the island from Singapore, traveling by air is your safest and most hassle-free choice. It will take a mere hour and a half if you take a direct flight in order to reach the island. You have the option of Air Asia and Scoot. They both offer direct as well as affordable flights from Singapore to Langkawi each day of the week. If you do not have a problem with connecting flights, Malaysia Airlines and Malindo Air both stop at Kuala Lumpur International Airport.

Getting to Langkawi By Road

There are no roads connecting Langkawi. But you can drive from the Malaysian mainland, such as Kuala Lumpur, using a car or a bus to any of the following spots. 

Ferry Terminal in Kuala Kedah is located on the northwestern coast of Malaysia. If you are planning to ride along the North-South Expressway, you must take the exit at Alor Setar Selatan and then follow the road signs. It could take around 6 hours to reach Kuala Kedah via a car from Kuala Lumpur. The ferry terminal at Kuala Perlis, which is further up, will take you about an hour longer. 

The regular coaches and buses are available between KL and Kuala Perlis, and it takes about 8 hours. The buses usually leave from the Pudu Sentral bus station or even the Hentian Duta bus station in KL. You will find the bus stand within walking distance from the ferry clock at Kuala Perlis.  

Getting To Langkawi By Train

If you’re traveling from Kuala Lumpur, it’s advisable to book an ETS (Electric Train Service) ticket to Arau. Being the royal capital of Perlis, Arau is regarded as the starting point for the journey to Langkawi and Thailand, where every adventurer begins their journey to the island via Kuala Perlis Ferry Terminal. Choosing Arau as your final stop is recommended as it is closer to the port, and the ferry ride’s duration will be shorter. 

The journey takes approximately four hours and 49 minutes and is considered the fastest inter-state train service in Malaysia. If you want to enjoy a picturesque journey and are not in a hurry to reach your destination, this is a great travel choice. Ticket prices range from RM72 to RM92, and you can book your journey on the official website. Upon arriving at your destination, you can hire a Grab car or a taxi to reach the ferry terminal, which operates from 7 am to 7 pm.

Wrapping Up

You must have a passport that is valid for at least 6 months, and you will need one blank page to make an entry of the immigration stamp. Furthermore, you will not need a visa to enter the country. You could be visiting for business or pleasure for a period of 90 days or less, and still, you wouldn’t need a visa.

If you have thoughts to share or questions to ask, please leave a comment below. We would love to hear from you!

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Ankita Tripathy loves to write about food and the Hallyu Wave in particular. During her free time, she enjoys looking at the sky or reading books while sipping a cup of hot coffee. Her favourite niches are food, music, lifestyle, travel, and Korean Pop music and drama.

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Odiyal Kool Or The Seafood Soup View this post on Instagram A post shared by Kandy Bites by Chef Ceylon (@kandy_bites_) This is the dish that makes you understand the power of slow cooking in Jaffna, Sri Lanka. It is Jaffna’s take on seafood soup with palmyra root flour, crab, cuttlefish, and prawns as the main ingredients.  Odiyal Kool is not fast food. It is a slow-cooked seafood bisque thickened with Palmyra flour. It takes around 3-4 hours to cook Odiyal Kool. So, if you want to have it for dinner, you must pre-order.  2. Dosa Jaffna serves many other variations of Dosa, along with the typical Plain Dosa and Masala Dosa we are familiar with. For a richer culinary experience, you can try the Ghee roast Dosa.  Also, you can choose a healthier version with Siri Dhaniya, made with multiple millets. Adai Dosa is a protein-rich variation of Dosa with ingredients such as Urad Dal, Channa Dal, and Toor Daal. It has dried cumin and chillies.  Kondakadalai Dosa is a different take on the Adai Dosa, and here, kondakadalai or white chickpeas are the main ingredients. Vegan Food Options In Jaffna  Some authentic vegetarian dishes in Jaffna are also vegan. So, if you are a vegan and you want to try the authentic local food, Jaffna will be your paradise.  You can have steamed rice and curry made with long beans, drumsticks, spinach, and dhai. These coconut-milk-based curries are simple and flavorful.  Dosa and Idli are, of course, the Tamil staple any vegan can eat. These are made using rice and lentils. Ponggal, a savory rice dish, and pumpkin and tapioca dishes are the other variations you can try in Jaffna. Nallur Bhavan and Malayan Cafe are the two reliable places to have vegan food in Jaffna.  Essential Jaffna Food Vocabulary  Want to know about the local names of Jaffna food and their spice levels? Have a look at the table below. Tamil Name (தமிழ்)English DescriptionSpicy Levelசோறு (Sōru)Steamed RiceNoneகறி (Kari)Spicy Curry with Vegetables/Fish/Chicken/Meat/Crabs and Other SeafoodMild to Hotமீன் குழம்பு (Mīn Kuzhambu)A Fish Curry with Spices and TamarindHotநண்டு குழம்பு (Naṇḍu Kuzhambu)Jaffna Crab CurryVery Hotஇறால் கறி (Iṟāl Kari)Prawn CurryMedium to Hotகோழி கறி (Kōḻi Kari)Chicken CurryMedium to Hotஆட்டு கறி (Āṭṭu Kari)Mutton/Goat CurryMedium to Hotஒடியல் கூழ் (Odiyal Kūḻ)Palmyrah Root Flour Rich Seafood SoupMildஒடியல் பிட்டு (Odiyal Pittu)Steamed Palmyrah Flour & Coconut DishNoneபிட்டு (Pittu)Steamed Rice Flour and Coconut DishNoneதோசை (Dōsai)A Crispy Pancake Made with Fermented Rice PasteNone (Can be Customized)இடியாப்பம் (Idiyāppam)String Hoppers or Rice NoodlesNoneசாம்பார் (Sāmbār)A Lentil and Vegetable Curry with Tamarid Pulp. Ideal for Having with Dosa, Idli, or Rice.Mild to Mediumரசம் (Rasam)Tamarind and Pepper Soup to be Had with Rice or Idlis. Mildசம்பல் (Sambal)A Relish Made of Chillies and Fresh CoconutHotதேங்காய் சம்பல் (Thēṅgāy Sambal)Coconut SambalMedium to Hotபால்சம்பல் (Pāl Sambal)Sambal with Coconut MilkMediumவறுவல் (Varuval)Dry-fried Seafood or MeatHotபொரியல் (Poriyal)Stir-fried Vegetables Mildஅப்பம் (Appam)Fermented Rice HoppersNoneவடை (Vadai)Deep-fried Lentil FrittersMild to Medium  A DIY Jaffna Food Tour: Listen To What The Experts Are Saying  Are you planning to have Indiappa or string hopper for lunch or dinner? You may not find them unless you have pre-ordered somewhere. It is a breakfast staple.  So, when you are new to Jaffna, you need to be familiar with the local customs about food and eating. 1. You Cannot Fear The Ghee In Jaffna Jaffna Dosas, in many restaurants, are served drenched in ghee. The use of ghee or clarified butter makes the dish more flavorful and richer. It also makes the Dosas more filling.  2. The “Bone” Warning When you are having chicken or mutton curry in Jaffna, you will get pieces chopped with bones in them. The bones release the flavor into the curry, and sucking the marrow out of the bone (for mutton) is the ultimate pleasure the locals relish.  So, you must be mindful while chewing your food.  3. Wash Your Hands Before You Sit Jaffna can be yout guide for “Eating with Hands 101.” Every hotel or restaurant has a wash basin so that you can wash your hands thoroughly before or after eating your food.  If you are confused about how to eat the mix of rice and daal, follow how the locals are doing it.  4. Jaffna Foods Are Really Spicy Jaffna foods are hot and spicy. So, if you have a poor stomach, a buttermilk drink (Chanch) or lassi (sweet buttermilk) is going to be your savior. Also, always choose the “mild” option.  In fact, the dishes in Jaffna are way spicier than the ones in Colombo. Foods that are red hot in Colombo are labelled as “medium spicy” in Jaffna.  5. Point Pedro Vadai Lasts Weeks Point Pedro Vadai are harder and crispier. So, unlike the soft vadai, which becomes inedible in a day, the Point Pedro Vadai lasts more than a week.  So, these are even great for carrying when you are traveling. You can also take these snacks back home as souvenirs.  6. Look For The "Hotel" Sign Small restaurants in Jaffna or Sri Lanka are often labelled as hotels. These are humble places for having tea, snacks, lunch, or dinner.  Do not expect any lodging facility there unless separately mentioned.  7. Sunday Closure Jaffna is fairly conservative. Many authentic local spots may close or have limited menus on Sundays or Poya days. Authority Voices On Jaffna Food: People Who Know It The Best  “Jaffna cuisine is the untamed sibling of Sri Lankan food. The Crab Curry here isn't just a dish; it's a ceremony of spice and sweat.” - Peter Kuruvita (Chef & Author). “The flavor of the roasted curry powder in Jaffna is unlike anything else in the world. It hits you with an aroma that is deep, smoky, and incredible.” - Mark Wiens (Food Vlogger). Jaffna Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Jaffna food tour. 1. What Is The Most Famous Dish In Jaffna? Jaffna crab curry is the most famous dish in Jaffna. It is cooked using murunga or drumstick leaves. Also, the curry is fiery with roasted spices. However, for a more comforting experience, Odiyal Kool or the slow-cooked seafood is a close second for me. While this soup is also quite spicy, the spiciness is balanced with the use of tamarind pulp and jackfruit seeds, tapioca, and long beans, which add flavors and texture to the dish. 2. Is Jaffna Food Suitable For Vegetarians? Yes, due to the strong presence of Hindu Culture, Jaffna has suitable vegetarian and vegan options. You will find Rasam, different types of daal, curries, or Sabzies made with pumpkin, drumsticks, beans, chickpeas, tapioca, and more. Even the basic Idlis and Dosas are vegetarian and vegan-friendly food options. Nallur Bhavan, Mangos Indian, and Vishnu Bhavan are some of the best options for having vegetarian food in Jaffna.  3. Is The Food Spicier Than In The South? Yes, the food in Jaffna and the northern part of Sri Lanka is spicier than the food in the south. So, despite the use of coconut milk or tamarind pulp, your taste buds can have the heat of black pepper and dried chillies. So, what you say is fiery hot in Colombo is actually medium spicy in Jaffna. Also, the heat of the spice and the flavors are so prominent because the spices are first roasted and then turned into a paste before being used in curries. In this context, you must know that Jaffna Market is the ideal place for buying roasted spices and everything that makes Jaffna food stand out. Bring home essentials such as roasted curry powder, dried chillies, and palmyra jaggery. You can even enrich your kitchen by bringing home things like palmyra root flour and some tubar snacks home.  4. Where Can I Drink Alcohol With My Meal? Jaffna has a conservative society, and they are true to their culture. So, you will not find alcohol in the local eating houses. You have to visit hotels like the Valampuri Hotel or specific bars such as Machang Jaffna at Station Road if you want to have alcohol. Remember, alcohol in Jaffna is more expensive than in other parts of Sri Lanka. However, you can talk to the locals and try Arrack or local beer.  5. What Is Odiyal Kool? Odiyal Kool is a seafood soup and a dinner staple in Jaffna. This soup has vegetables, prawns, crabs, and a generous amount of roasted spices. The flavor balance in the soup comes from the use of coconut milk in the gravy. Also, the gravy is made thicker by adding palmyra root flour.Furthermore, this dish is made using a slow cooking method, and at least 3-4 hours are needed to make this dish.  6. Can I Drink The Tap Water? No, you cannot drink the tap water in Jaffna. There are chances of bacterial contamination. Furthermore, groundwater contamination is very common in the Jaffna Peninsula. There can be a massive presence of chemicals due to agricultural and other human activities. In addition, the groundwater of Jaffna has high limestone content. So, when you are in Jaffna, you must only drink packaged or bottled drinking water.  7. What Is The Best Time To Visit Malayan Café? The best time to visit Malayan Café is between 8:00 AM and 10:00 AM. It is the time for the freshest breakfast buzz.Also, having a glass of filter coffee here early in the morning can lead to a great start to your day.  8. How Much Does A Meal Cost In Jaffna? The cost of your meal in Jaffna will depend on the place you are having the food from. For example, if you are having Dosa or Vada from a street food vendor, it will cost around $1-2. Furthermore, if you are having a full crab curry meal at a decent budget-friendly restaurant, the cost will be around $10.  9. What Is "Jaffna Curry Powder"? You can identify Jaffna curry powder from its rich red color and strong aroma. The heat in this spice blend comes from the copious use of roasted red chillies, cloves, and black pepper. The earthy flavors these spice mixes bring come from the following roasted spices. • Turmeric• Black Pepper• Cumin• Coriander• Cardamom• Cinammon• Fennel• Fenugreek• ClovesYou can also add roasted mustard powder and roasted curry leaves paste to make the flavor profile even richer. This spice mix gives the food in Jaffna the signature heat and earthy taste.  10. Do I Need To Tip In Jaffna? If you are having food at small Kades or local street stalls, you can just round up the bill to show your appreciation. DosaHowever, if you are having food at Mangos or any other big restaurant here, a 10% tip is appreciated.