Langkawi RORO Ferry: Your Gateway To Island Paradise

Jan 30, 2024

Last Updated on: Aug 27, 2025

Travel Guides

Langkawi RORO offers a wide range of on-board ferry services to passengers for their ferry trip to Langkawi. The ferry operator company is constantly making efforts to provide a reliable and speedy service for passengers.

Langkawi Kedah RORO Service has trained staff who have been providing services to passengers for a long period of time. Book your Langkawi RORO ferry tickets and enjoy a fantastic sail experience between Kuala Kedah and Langkawi Jetty. 

Langkawi RORO Ferry Ticket Online Booking

Langkawi RORO Ferry Ticket Online Booking

Langkawi, a captivating island located in Malaysia’s Kedah state. It is a sought-after travel destination that attracts tourists with its beautiful beaches, stunning landscapes, and lively culture. The most effective method to get to this paradise is to take the LK Roro Ferry. The greatest part about this ferry is probably the fact that you will be able to board it along with your cars.

The Langkawi Kedah RORO Management Sdn. Bhd. is completely committed to offering extraordinary travel experiences to our loyal customers. Their focus is on providing an unrivaled passenger ferry that bridges Langkawi and the mainland. It operates all day and every day of the year.

With more than two decades of experience in the field of ferry, Langkawi RORO ferry remains constant. Its commitment to maintaining the highest safety standards throughout every ferry operation.

Amenities on the Langkawi RORO Ferry Services

  • The Langkawi Kedah RORO ferry can accommodate a capacity of 400 passengers.
  • They aim to reduce delays and wait times to ensure a relaxing environment for all of our guests.
  • The ferry is designed to meet all demands for cargo and freight of passengers! catering completely to commercial and non-commercial needs.
  • The journey by boat to Langkawi is distinguished by luxury and comfort. The vessels are outfitted with modern conveniences, which ensure the smoothest and most enjoyable trip.

Kuala Kedah-Langkawi, as well as Langkawi-Kuala Kedah, is the most well-known route that is served using the RORO ferry.

The Kuala Kedah Jetty has been serving as the beginning point for your Langkawi excursion. The busy jetty is a bustling hub, brimming with tourists eager to discover the island.

Kuala Kedah to Langkawi : Travel Duration

The length of your trip to Kuala Kedah to the Langkawi Jetty is contingent on a variety of elements, such as weather conditions and ferry speed. In general, the Kuala Kedah to Langkawi ferry ride takes between 1 45 minutes and 1 hour, giving you plenty of time to take in the views from the beach and prepare for the exciting experiences that lie ahead in Langkawi.

Langkawi RORO Ferry Schedule 2023

Langkawi RORO Ferry Schedule

Planning is the key to organizing a trip that is well-organized. This is also true for Langkawi travel.

The timetable you check in advance lets you align your travel plans to the ferry schedule, which will ensure that you have a smooth experience.

  • Langkawi RORO ferry departs daily at 01:30 pm. Langkawi RORO ferry sets off every day at 01:30 pm and departs from Kuala Kedah Jetty to get to Kuala Kedah on its Langkawi journey.
  • The ferry leaves at 9:15 AM at the Langkawi Tanjung Lembung Port for the return trip via Langkawi up to Kuala Kedah.

For more info, contact:

Kuala Perlis: 604-985 1899 / 604-9852539 / 604-985 2690
Langkawi: 604-966 1125 / 604-966 1126.

Getting to Langkawi By Air

If you are coming to the island from Singapore, traveling by air is your safest and most hassle-free choice. It will take a mere hour and a half if you take a direct flight in order to reach the island. You have the option of Air Asia and Scoot. They both offer direct as well as affordable flights from Singapore to Langkawi each day of the week. If you do not have a problem with connecting flights, Malaysia Airlines and Malindo Air both stop at Kuala Lumpur International Airport.

Getting to Langkawi By Road

There are no roads connecting Langkawi. But you can drive from the Malaysian mainland, such as Kuala Lumpur, using a car or a bus to any of the following spots. 

Ferry Terminal in Kuala Kedah is located on the northwestern coast of Malaysia. If you are planning to ride along the North-South Expressway, you must take the exit at Alor Setar Selatan and then follow the road signs. It could take around 6 hours to reach Kuala Kedah via a car from Kuala Lumpur. The ferry terminal at Kuala Perlis, which is further up, will take you about an hour longer. 

The regular coaches and buses are available between KL and Kuala Perlis, and it takes about 8 hours. The buses usually leave from the Pudu Sentral bus station or even the Hentian Duta bus station in KL. You will find the bus stand within walking distance from the ferry clock at Kuala Perlis.  

Getting To Langkawi By Train

If you’re traveling from Kuala Lumpur, it’s advisable to book an ETS (Electric Train Service) ticket to Arau. Being the royal capital of Perlis, Arau is regarded as the starting point for the journey to Langkawi and Thailand, where every adventurer begins their journey to the island via Kuala Perlis Ferry Terminal. Choosing Arau as your final stop is recommended as it is closer to the port, and the ferry ride’s duration will be shorter. 

The journey takes approximately four hours and 49 minutes and is considered the fastest inter-state train service in Malaysia. If you want to enjoy a picturesque journey and are not in a hurry to reach your destination, this is a great travel choice. Ticket prices range from RM72 to RM92, and you can book your journey on the official website. Upon arriving at your destination, you can hire a Grab car or a taxi to reach the ferry terminal, which operates from 7 am to 7 pm.

Wrapping Up

You must have a passport that is valid for at least 6 months, and you will need one blank page to make an entry of the immigration stamp. Furthermore, you will not need a visa to enter the country. You could be visiting for business or pleasure for a period of 90 days or less, and still, you wouldn’t need a visa.

If you have thoughts to share or questions to ask, please leave a comment below. We would love to hear from you!

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Ankita Tripathy loves to write about food and the Hallyu Wave in particular. During her free time, she enjoys looking at the sky or reading books while sipping a cup of hot coffee. Her favourite niches are food, music, lifestyle, travel, and Korean Pop music and drama.

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I was having sticky rice with steamed hot freshwater fish cooked in banana leaves at Tamarind Restaurant. I took the first bite and I closed my eyes. It was a moment to cherish, to feel! The taste was similar yet distinctly different from what I usually have at home. Sticky rice is the soul of Lao cuisine, and it is related to community sentiment, as every village has its own rice field. And the fish was a game of perfect balance, and the spiciness was just right to titillate the taste buds, but not overpowering.  Furthermore, as I explored the villages and went a little way away from the town center, I found food cooked in bamboo hollows. Another important aspect of Lao cuisine is the art of fermentation.  From sun-dried fish and meat to fermented vegetables and salted lime, a Lunag Prabang food tour is an experience curated with love. Also, to cherish the authentic flavors of Laos, you have to try the street food here. 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And the smell of charcoal and honeycomb got blended with the whiff of lemongrass and grilled fish.  This is what my senses caught first as the tuk-tuk dropped me at the morning market in Luang Prabang. Another thing I found special about the morning market was the presence of women in large numbers. Most vendors were women.  I saw a lady whose face looked like a painting with all the creases, but her smile was all about silent resilience. I went to her stall and ordered a bowl of khao soi. It was bliss with the right amount of pork, herbs, and tomatoes.  The sky was still pale pink, and I saw monks in saffron robes pass quietly collecting alms. My breakfast moment suddenly became about discovering everyday spirituality in the rhythm of food. I closely felt that breakfast is not just food for the people here, it’s about gratitude, humility, and connecting to the origin.  Now, my stories of Luang Prabang will never end. It’s like the silent river that flows and does its magic by touching the lives on its route. So, let me share with you brief details about the best street food in Luang Prabang you cannot miss. 1. Khao Soi Luang Prabang Everyone loves Khao Soi in Luang Prabang. This pork soup with fermented soy and tomatoes is the perfect breakfast delicacy here.  2. Lao Sausage (Sai Oua) It is a pork sausage delicacy. In these sausages, the pork meat is infused with lemongrass, galangal, and herbs.  3. Sticky Rice (Khao Niew) You cannot imagine a complete Lao meal without sticky rice. I love to have sticky rice with fish.  4. Grilled Mekong Fish In Luang Prabang, they use fresh riverwater fish to make this dish. They marinate the fish using local herbs and grill it on charcoal for a distinct flavor.  But do you know why grilled fish in Luang Prabang tastes even better? Mr. Somchai, a Mekong fish griller, said, “We catch fish at dawn and grill them by sunset. No freezer, just fire.” 5. Coconut Pancakes (Khanom Krok) The coconut pancakes are also the most unique in flavor. It has a crispy outer layer, which is complemented by the creaminess inside.  These pancakes are served with spring onions.  6. Papaya Salad (Tam Mak Hoong) If you love the pungency of fermented fish, this crunchy salad will be your instant favorite. The raw papayas used in the salad give the dish the right crunch.  Furthermore, the fermented fish sauce and the use of lemon add the right balance of flavors to the salad.  7. Larb (Laap) Larb is a comfort food. It’s a salad with minced meat, lime, mint, and rice powder. It has the right balance of salty, sour, and spicy flavors.  It is the national dish of Laos and a common staple in everyday food and festivals.  8. Jaew Bong Jaew Bong is more like a condiment or a side served with dishes like fried seaweed. It is a smoky chilli paste with strong flavors of garlic and buffalo skin.  9. Fried Seaweed (Khai Paen) I liked the umami flavors of the fried seaweed or Khai Paen here. It was served with roasted sesame seeds, which added just the right amount of nutty balance to the dish.  Also, the fried seaweed dish came with Jaew Bong. 10. Spring Rolls Spring rolls are my favorite, and I love the ones with fish stuffing the most. So, at Luang Prabang, a hub of freshwater fish, I had to try these spring rolls.  I had the fried ones with the vermicelli, giving the outer layer the right amount of crunch.  11. Banana Roti Traditionally, a banana roti is a flatbread with banana slices and a condensed milk topping. The bread's crispiness balances the banana filling's moisture.  The banana rotis are also served with chocolate syrup and sugar. I even tried the ones with an egg filling. 12. Grilled Chicken Skewers Now, the grilled chicken skewers here are different, mostly because of the prominent presence of lemongrass. And honestly, the amount of lemongrass used was a bit too much for my taste.  However, it’s the way the locals love it.  13. Lao Coffee Lao coffee, for me, was like the desert I could have every day and not get bored with. It is rich and sweet as it uses condensed milk.  However, the use of condensed milk does not overpower the strong aroma of coffee. 14. Fruit Shakes           View this post on Instagram                       A post shared by Escaping Abroad (@escapingabroad) The food stalls in Luang Prabang have some amazing fruit shakes. I loved the dragon fruit shakes here the most. However, mango and pineapple shakes are also easily available.  15. Rice Cakes With Coconut If the morning market treated me with the best khao soi, the night market treated me with the best rice cakes with coconut.  The Sun dipped, and the night market became alive with gold and red lanterns adorning the stalls. I could smell a mix of chili smoke, coconut milk, and sticky rice roasting on bamboo skewers. At a stall, I was sitting on a wooden bench with the locals, and I was waiting for my vegetarian buffet with stir-fried greens, bamboo shoots, and pumpkin curry to be served. Suddenly, the lady vendor of the stall smiled and nodded, and handed me a few rice cakes with coconut.  The dessert was as delightful as the night air in Luang Prabang, and despite many requests, the lady did not take any money for the rice cakes. Rather, we started having conversations and shared a laugh. Some soft Lao music was being played at a distance. So, my dinner moment at the night market became an act of bonding.  Almost one year later, I read an article about the distinct nature of food in Laos in the South China Morning Post. I could relate to what Saeng Douangdara, a Lao-American chef based in Los Angeles, said,  “For Lao people, food holds a central place. It serves as a unifying force that brings people together.”  Overall, I think the way people approach food here stems from the fact that it is a Buddhist land. It’s all about gratitude and mindful consumption.  How To Take The Best Food Tours In Luang Prabang? (Some Ideas To Explore) My local guide and the tuk-tuk drivers completely curated my food exploration journey in Luang Prabang. I became friends with Seng, a local tuk-tuk driver. He said,  “The best food isn’t in restaurants—it’s in the alleyways. Follow the locals.” My morning food tour in Luang Prabang to the market became all the more special by participating in the alms-giving ceremony.  You have to experience the profound meaning behind the restraint and silence of the entire experience to understand why it is spiritually elevating. Also, the night market has a charm of its own, and the morning and night markets both need to be explored on foot.  However, if you want a more luxurious tour, you can opt for something like Marriott Bonvoy Tours and Activities. Professional food guides conduct these tours, and the tour includes more than 15 tastings. It is a movable tour with many spots around the Old City. Furthermore, Asia Tours conducts a food tour in Luang Prabang with organic farm visits and learning to cook from a local chef. Also, Thrillophilia conducts a tour with a street food walk, cultural storytelling, and exploring vegetarian-friendly options.  Street Food Map & Walking Route In Luang Prabang If you ask me, I will tell you to keep the Luang Prabang food tour spontaneous, and you must listen to your local guide.  However, you can also follow this simple walking route map for a Luang Prabang food tour.  Taking a tuk-tuk or a walk to the Morning Market near Wat Mai Heading to Ban Phanluang for grilled fish stalls Exploring the night market at Sisavangvong Road Trying local drinks and Lao Tapas at Utopia Bar Morning Vs. Evening Market Guide Luang Prabang Here is a brief comparison between the morning and night markets in Luang Prabang. CriteriaMorning MarketNight MarketTiming• Opens at 5:30 AM• Starts around 5:00 PMBest for• Fresh Produce• Herbs• Breakfast Items• Grilled Meat• Souvenirs• DessertsMust Try Items• Khao Soi• Sticky Rice• Coconut Pancakes• Lao Sausage• Banana Roti• Grilled Fish A 2-Day Luang Prabang Food Tour Itinerary  Making an itinerary for a food tour is difficult, as you cannot rush it. The idea is not to consume as much as you can. It’s about cherishing the flavors, the cultural content, the bonding, the tradition, and the people behind it.  Still, here is a 2-day itinerary for the Luang Prabang food tour.  DaysActivitiesDay 1• Exploring the morning market at Phousi Road and participating in the alms-giving ceremony• Having coffee at Le Banneton• Lunch and cooking class at Tamarind Restaurant• Exploring the Night Market Food AlleyDay 2• Mekong Breakfast Cruise• Dara Market Visit• Lunch at Khaiphaen Restaurant• Visiting Whisky Village and trying Lao Lao Whisky• Dinner at Manda de Laos Luang Prabang Food And Buddhist Rituals  The Tak Bat Ceremony, or the alms giving ceremony, makes the food tour in Luang Prabang associated with Buddhist rituals. Monks are offered fruits and sticky rice at dawn.  Furthermore, food becomes the core of community celebration during festivals such as Pi Mai Lao or Lao New Year. In these festivals, the local people prepare food for monks.  In addition, food tour organizers such as A Chef’s Tour organize a Luang Prabang Food Tour, including a Monk Blessing Ceremony. Vegetarian Options In Luang Prabang Food  The vegetarian food options in Luang Prabang are many due to its Buddhist roots. You have to just say “Bor Sai Nyam” or “No Meat” to vendors to get vegetarian food.  Here are the alternatives or vegetarian versions for the popular staples in Luang Prabang.  Common FoodVegetarian AlternativeLarb• Options with mushrooms and tofu are available. Papaya Salad• Request not to use fish sauce in the dressingSpring Rolls• Use veg fillingsFruit Shakes• Avoid dairy products in the fruit shakes Sticky rice, the staple item in the Luang Prabang food, is already a vegan item. You can have it with any veg side or fried seaweed without the chilli and buffalo skin paste.  Estimated Food Prices In Luang Prabang  The budget of your food tour will depend on the places you eat. For example, the same dish brought from a street stall will cost at least 10000 LAK when you eat at a top-grade restaurant.  Furthermore, some delicacies such as the coconut pancakes or coconut rice cakes may not be available at all restaurants.  DishStreet Stall PriceRestaurant PriceKhao Soi10,000 LAK (\$0.50)30,000 LAK (\$1.50)Lao Sausage15,000 LAK (\$0.75)40,000 LAK (\$2.00)Grilled Fish25,000 LAK (\$1)60,000 LAK (\$3.00)Larb25,000 LAK (\$1.25)70,000 LAK (\$3.50) Things To Keep In Mind For A Delightful Luang Prabang Food Tour Arrive at the morning market before 6 AM to talk to the local vendors and have freshly made coconut pancakes, steamed sticky rice, and khao soi. Arriving before the crowd helps to have authentic conversations with the local vendors.  You must follow where the locals are heading. A smart tip: Find the food stalls in the alleys near the temples. You will often notice long queues in front of those shops.  Also, most street foods cost between 5,000 and 20,000 LAK. So, carry small change.  Make sure that the vendor at the food stall you visit is wearing gloves, and use clean utensils.   Keep your behavior respectful while taking part in an alms-giving ceremony or food tours blessed by monks.  Luang Prabang Food Tour: Frequently Asked Questions (FAQs) Here are the frequently asked questions and answers about the Luang Prabang food tour.  1. What Is The Most Famous Street Food In Luang Prabang? Khao Soi, or the pork noodle soup, is the most famous street food in Luang Prabang. It is a popular breakfast item. However, it is a wholesome dish with pork, tomatoes, and subtle flavors. Unlike traditional Thai Khao Soi, the Luang Prabang Khao Soi does not use coconut-based curry. Instead, it has fermented soybean paste.  2. Is Street Food Safe In Luang Prabang? Yes, street food is safe in Luang Prabang. However, you have to visit food stalls that locals frequent. Also, drink bottled water. Most importantly, when trying local liquors at the Whisky Village or local stalls, take your guide's suggestions.  3. Can I Join A Food Tour As A Vegetarian? Yes, you can join a food tour as a vegetarian. You can always replace the minced pork or fish in springroll stuffing or choose tofu and mushrooms in larb. Just mention, Bor Sai Nyam or no meat to the vendor. In addition, you can customize the spice level in your food with adjustments in spice levels or ingredients.