Prince Tea House NYC – Menu, Price, Location, And Reviews

Apr 14, 2023

Last Updated on: Sep 19, 2024

Travel Blog

Welcome to the Tour And Travel Blog’s take on the most popular restaurant chains in the United States. Yesterday we discussed the Blue Sushi Sake Grill and all the information you needed before visiting the popular sushi chain. But today, we are back with a new chain brand – yep, we have Prince Tea House under the spotlight today.

The restaurant started with its first stop in 2014 at Flushing, and since then, there has been no turning back for this brand! You will not just find an exclusive selection of teas here – you will also find delicious desserts and a wide selection of snacks, appetizers, and salads. If you haven’t been here yet, then this is the sign you need.

Stay tuned to find out more about Prince Tea House.

Exploring Prince Tea House: What A Rewarding Experience!

Prince Tea House NYC is a popular tea spot serving Asian-European fusion food, dessert, afternoon teas, and brunch. The brand promises to deliver friendly service, exquisite desserts, comfort, and teas.

Are you wondering where their teas are sourced from? It’s sourced from France, and its confections are all made in-house with the help of refined techniques and unique recipes. Most of their locations are usually occupied by large groups and families since they host events like baby showers, corporate events, birthday pirates, and bridal showers.

But the best part? You can enjoy takeout, indoor dining, as well as outdoor dining! So without wasting more time, let’s find out more about Prince Tea House!

Menu:

The Prince Tea House menu is ideal for an afternoon tea accompanied by a few sweet appetizers with your friends is honestly all you need on Saturday. Or maybe some intimate time with the bae after work on Monday? Prince Tea House was perfect, and the specialty items on the menu? Even better!

Here’s a glimpse of all the specialty items on the menu – you will find these items at all locations.

1. Tea:

Because we believe that tea is a source of inspiration, we at Prince Tea House aspired to design our exquisite tea in a French-Asian fashion that awakens your senses.” – Prince Tea House.

  • Green Tea: Viva Le The! Green Tea, The Des Sources Green Tea, and Grand Jasmine Chung Feng Green Tea.
  • Black Tea: The Des Amants Black Tea, Darjeeling Margaret’s Hope Black Tea, and Mango Black Tea.
  • White Tea: The Des Songes White Tea.
  • Pu Erh Tea
  • Oolong Tea: Lavender Oolong Tea, Tropical Oolong Tea, and Earl Grey Oolong Tea.
  • Infusion Herbal Tea: Jardin Tropical, Water Garden, and Scandinavian Organic Detox Tea.
  • Hot Milk Tea: Earl Grey Milk Tea, Rose Lover Milk Tea, and Matcha Green Milk Tea.
  • Hot Fruity Tea: Prince Citrus Blend Jasmine, Prince Fruit Paradise (Caffeine-free), and Prince Passion Fruit Tea.
  • Iced Milk Tea: Iced Assam Milk Tea, Iced Rose Green Milk Tea, and Iced Earl Grey Milk Tea.
  • Iced Fresh Tea: Iced Jasmine Green Tea, Iced Peach Black Tea, and Iced Mango Black Tea.
  • Iced Potted Plant Foam: Potted Plant Milk Tea, Potted Plant Passion Fruit Green Tea, and Potted Plant Jasmine Green Milk Tea.
  • Iced Signature Milk Foam: Signature Rose Green Tea, Signature Milk Tea, and Signature Caramel Milk Tea.
  • Slush: PassionFruit, Mango, and Peach.

2. Appetizers:

The appetizer selection at Prince Tea House includes,

  • Octopus Takoyaki,
  • Twister Fries,
  • Santa Fe Chicken Roll,
  • Fried Shrimp Lollipops,
  • Cods And Chips,
  • Fried Squid Tails,
  • Buffalo Wings,
  • Cod-Shrimps And Chips,
  • Salted Crispy Chicken, and
  • Twister Fries.

3. Sandwiches:

The sandwich selection at Prince Tea House includes,

  • Beef Sukiyaki Sandwich,
  • Katsu Chicken Brioche,
  • Fried Cod Burger,
  • Smoked Salmon Sandwich,
  • California Sandwich, and
  • Turkey Club.

4. Desserts:

All our desserts are handmade daily. We are committed to bringing the freshest and the finest to our dear customers.” – Prince Tea House.

  • Green Tea Mille Crêpes Cake,
  • Brow Sugar Boba Mille Crêpes Cake,
  • Strawberry Shortcake Parfait,
  • Molten Lava Cake,
  • Tiramisu,
  • Tofu Cheesecake,
  • Pate A Choux,
  • Custard Pudding,
  • Purple Yam Soufflé, and
  • Coconut Panna Cotta.

5. Waffle:

Our freshly made-to-order waffle comes out crispy and fluffy. It comes with one dressing and one fruit of your choice. Additional options available.” – Prince Tea House.

Please Note: Waffles are served with a choice of one fruit and one dressing. You can further customize your waffles with other toppings – these will get billed as add-ons.

6. Afternoon Tea (Served Daily: 12 pm – 6 pm):

The afternoon tea at Prince Tea House includes,

  • Finger Sandwiches,
  • Scones,
  • Assorted Desserts, and
  • Tea with unlimited refill (for two hours)

7. Salads:

The salad selection at Prince Tea House includes,

Locations:

While checking out the various locations, we were a little confused – a majority of the stores are located in New York, like Prince Tea House East Village, Flushing, or Chinatown. But then, on closer inspection, we realized there’s also Prince Tea House Philadelphia and even Prince Tea House New Jersey.

Without wasting time, scroll down to check out the top Prince Tea House locations,

1. Flushing (New York):

Address: 36-39 Prince St., Flushing, NY 11354

Contact: 917-285-2523

2. 7th Avenue (New York):

Address: 6122 7th Ave. Brooklyn, NY 11220

Contact: 929-337-7150

3. 21st Avenue (New York):

Address: 8510 21st Ave. Brooklyn, NY 11214

Contact: 718-975-5077

4. Astoria (New York):

Address: 31-47 Steinway St., Astoria, NY 11103

Contact: 929-208-0072

5. Forest Hills (New York):

Address: 15-17 Station Square, Forest Hill, NY 11375

Contact: 718-971-1088

6. China Town (New York):

Address: 134 Bowery St., New York, NY 10013

Contact: 646-892-3160

7. East Village (New York):

Address: 204 East 10th St., New York, NY 10003

Contact: 917-388-2778

8. Staten Island (New York):

Address: 324B New Dorp Lane, Staten Island, NY 10306

Contact: 929-365-4625

9. Philadelphia (Pennsylvania):

Address: 203 North 9th St., Philadelphia, PA 19107

Contact: 215-560-8912

10. Princeton (New Jersey):

Address: 4437 Route 27 Princeton, NJ 08540

Contact: 609-921-2868

11. Edison (New Jersey):

Address: 518 Old Post Rd Suite 6, Edison, NJ 08817

Contact: 732-243-9366

12. Marlton (New Jersey):

Address: 746A West Route 70, Marlton, NJ 08053

Contact: 856-239-0800

13. Virginia Beach (Virginia):

Address: 3244 Holland Road Suite 110, Virginia Beach, VA 23453

Contact: 757-301-8829

Things You Did Not Know About Tea Houses

The history of tea houses first started in China with the Tang dynasty’s Kaiyuan era. it encouraged the people to introduce the concept of tea house along with poets, singers, storytellers, opera singers, actors and jugglers.

  • The form of entertainment that was provided in the tea house was later taken to an established level of high noon tea and entertainment section.
  • The concept has started in Asia and it has currently turned into a hotel fashion. This fashion does not entertain at least 20 to 30 types of tea.
  • You can also find small bite-size food items such as sandwiches, beef sukiyaki, house buffalo wings, and other appetizers along with tea further encouraging the customers to spend more!

Bon Appétit!

And that’s a wrap n the Prince Tea House – what do you guys think? Have you ever visited this popular tea spot while roaming around the streets of New York City or any of its other locations? If you have, feel free to share your experiences with the Prince Tea House brand in the comments below!

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Barsha Bhattacharya builds stories for a living and seeks mountains for everything else. An English major and remote content strategist, she travels every month, structuring her life around movement rather than routine. Her journeys are rooted in mountaineering and rock climbing, with a deep preference for tents over hotels and cold mornings over comfort. Barsha believes the mountains demand clarity, patience, and presence - the same qualities that shape her work. For her, travel is not an escape but immersion: long routes, rough terrain, and nights under open skies where the line between work and wilderness disappears.

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With the goal of celebrating and preserving recipes from the Caribbean coast, Celele is known for its Goat Kebabs, Coconut Sorbets, and Lobster Tartare. [googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3923.9924042664156!2d-75.5466545845926!3d10.42217689256251!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8ef62f5855aa5705%3A0x42f4d16bf11b8b85!2sRestaurante%20Celele%20by%20Proyecto%20Caribe%20Lab!5e0!3m2!1sen!2sin!4v1667559317565!5m2!1sen!2sin&w=800&h=600] 13. Alambique (Medellín): While looking up the best restaurants in Colombia, we came across Alambique, tucked away near the Parque Poblado at Medellín. Once you head upstairs, you will be greeted with beautiful Bohemian interiors inside this culinary laboratory. Dishes such as Seafood Stew and Crisp Pork Ceviche are slow-cooked and curated to be shared. [googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3966.40015171668!2d-75.57298448461466!3d6.21083779550389!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8e44282bd472c605%3A0x809158f3af3c4193!2sAlambique!5e0!3m2!1sen!2sin!4v1667559368323!5m2!1sen!2sin&w=800&h=600] 14. Mar y Zielo (Cartagena): While searching for restaurants in Cartagena, Colombia, there’s no way you can miss out on the swanky gastro bar, Mar y Zielo, located at the vibrant, historic center of Cartagena. This Caribbean restaurant is popular for its signature cocktails and handcrafted dishes, all inspired by the four different corners of the country. [googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3923.9688683825448!2d-75.5527135845926!3d10.42404509256121!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8ef62500ff0a2c6d%3A0x5a62d847601178ef!2sMar%20y%20Zielo!5e0!3m2!1sen!2sin!4v1667559412993!5m2!1sen!2sin&w=800&h=600] 15. Oci.Mde (Medellín): Located on the leafy streets of Medellín, Oci.Mde specializes in combining Asian flavors and cooking techniques with traditional Colombian ingredients. The popular restaurant exudes a convivial and laidback atmosphere while serving marines, fish, and slow-cooked meat dishes. Moreover, the staff is very welcoming and exceptionally friendly. [googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3966.4354781638476!2d-75.56651318461464!3d6.206146895507279!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8e468282967b8d1f%3A0x5c2560d370ddc4dd!2sOCI.mde!5e0!3m2!1sen!2sin!4v1667559468187!5m2!1sen!2sin&w=800&h=600] Frequently Asked Questions (FAQs): Check out the most frequently asked questions about the most popular restaurants in Colombia mentioned below.  1. What Is The Most Popular Restaurant In Colombia? The most popular restaurant in Colombia is Andrés Carne de Res! The brainchild of Andrés Jaramillo, this popular restaurant has so much to offer guests - from delicious dishes to an endless list of cocktails, you will be spoilt for choice. In fact, it is highly probable that your meal will be accompanied by grape-crushing serfs and fire-eating nymphs. 2. Does Colombia Have Good Food? Colombian cuisine is well seasoned and delicious, especially all tipico Colombian food items. In fact, each region in this country is home to a speciality dish, and all the speciality dishes are incredible. So you cannot miss out on the tasty food that you get here!  3. What Food Is Bogota Known For? Bogota is known for the following food items:➊ Ajiaco,➋ Buñuelos,➌ Feijoa,➍ Grenadilla, and➎ Lechona. 4. Do Colombians Eat Lots Of Meat? Technically, yes! Colombia is not a fun place to visit for vegetarians since a typical Colombian diet has plenty of meat. Then there are the coastal regions, all popular for different varieties of lobsters, fish, and other seafood, all prepared with this mouthwatering sauce crafted from milk and coconut.  And It’s A Wrap: Bon Appétit! Planning a trip always includes finding the best places to eat! So how can you plan a trip to Colombia without finding out all the restaurants in Colombia you must check out? After all, Colombian restaurants are well known for their extensive palette made to appease your taste buds. Bon Appétit! Don’t forget to tell us about your experiences with Colombian food in the comments below!

READ MORE Paraguay food

Top 10 Most Popular Paraguay Food That You Must Try

BY  Abdul Aziz May 1, 2024

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal. Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved! I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state.  Tid-Bits About Paraguay Food Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits.  ‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes.  Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before.  1. Kivevé You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay. It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack. 2. Chipa Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese. There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state.  3. Bori Bori Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley. The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters.  4. Sopa Paraguaya This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread.  It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish.  5. Mbeju Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat. The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee.  6. Soyo This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.  The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value. 7. Tereré Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate.  Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content. 8. Dulce de Mamon Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients. It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors.  9. Pira Caldo Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them. Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor. 10. Bife Koygua Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name. According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley. Puchero Paraguayo Recipe The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning "stewpot". Course: Main Course Cuisine: Latin American, Paraguayan Servings: 4 people Author: Nita Ragoonanan Ingredients 1½ lb beef (skirt or flank steak, cut into pieces) 3 cloves garlic, cut in half 1 onion, chopped 1 green bell pepper, diced 2 carrots 10 oz. pumpkin, cubed 2 potatoes, cubed ½ cup rice 6 tablespoons olive oil Salt Pepper Equipment Pressure cooker Instructions To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside. Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat. While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes. Frequently Asked Questions!!! (FAQs): Q1. What Is The Traditional Dessert In Paraguay? Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka'i Ladrillo is a candy made of peanuts and molasses. Q2. What Is Paraguay's National Dish? Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein. Q3. What Is The National Drink Of Paraguay? Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay. Final Thoughts These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions. And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world.