Want The Best Tacos In San Diego? Hit These 10 Places For Sure! 

BY  Abdul Aziz Oct 5, 2023

Long-haul flights are dreadful. The stark, urbane terminals and the long nights of tiresome, cram-y seating sure work you up just thinking about it. The flights that roll over to the next morning always have some drama up their sleeves. Then came the rescue team from Taiwan- EVA Air, which is currently one of the 10 Skytrax 5-star airlines in the world. Would you believe it if I told you it was little known even up until a few years back? It was founded in 1989. However, I started hearing about this flight in the early 1990s when my extended family would talk about this new carrier with non-stop flights on B747-400 jets. Back then, it sounded like a story from another realm. I would hear them talk about the aroma of delicious noodles when woken up from sleep by a flight attendant as a late-night snack. I also heard of the very non-conforming Sanrio aircraft that were Hello Kitty Jets, decked out completely from the headrests to the meal cutlery. Everything featured the widely adored character. I finally had the chance to board it. Despite all the different things that this airline was revolutionizing, the most exciting part as a young traveler still remained the all-new cabin category between the economy and the EVA Air business class. This change was surprisingly affordable, and I was willing to upgrade for my 14+ hour flight home. Here I am going to share my experience of flying from New York to Taipei. Stay tuned because you are about to find out the hype behind Eva Air flights and a pretty up-close EVA Air Premium Economy review. The Beginning Of EVA Air Premium Economy Image Source: www.evaair.com The press releases from the airline say that AVA Air’s first trans-Pacific debut took place on December 12, 1992. It had four cabins, which was a first at that time. The four cabins included Super First, Super Deluxe, Economy Deluxe, and Economy. With Economy Deluxe, the airline became the first to introduce an improved economy cabin that is the Economy Deluxe. It became a benchmark for the airline as most others took two to three decades to introduce this cabin to their list of offerings. Recently (last summer), KLM debuted its premium economy. The seat prices are reasonable with business class-like perks. My Taipei experience was very endearing to me because of its convenient pair-up of high quality and affordability. The street food, the stationery, and the convenience stores all added to my love for Taipei. The EVA Air flight was a big cherry on top because all of that now comes in an aircraft. Read More: Here’s What I Found Out About Aha Airlines! A New Version 30 Years Later Image Source: www.evaair.com Three decades since its first flight, I booked the Premium Economy class for my way back to Taipei from NYC. The perks of this flight began even before I boarded it. This airline offers free shuttles from 2 Pennsylvania and 5 New Jersey locations toward JFK Airport. Dallas to Houston Airport also offers a free shuttle service. It has successfully removed one of the biggest issues of international travel, which is simply getting to the airport. I took a $20 Uber to the Jersey City stop, which would have otherwise been a $130 Uber ride all the way to the airport. Being a part of the Star Alliance, I was granted access to the lounge with my United Gold status. It allowed me to upgrade my boarding from Zone 4 to Zone 1. As soon as I got into the cabin, it felt luxurious. They used sweet endearments with my name in Mandarin. They helped me settle in my seat and confirmed my meal selection, which I had previously made online. The seats had a 2-4-2 arrangement, and I had managed to secure a front-row seat, which meant no under-seat coverage but plenty of leg space. On my seat, there were slippers, a water bottle, noise-canceling headphones, and a cozy blanket that felt like a cloud. The blanket was quilted on one surface and had faux fur on the opposite side. How It Went An attendant soon came and gave me an overnight bag. It was a Kipling amenity kit consisting of Hudson Made New York products. It had the brand’s trademark monkey keychain with a scene of Taiwan’s Yilan on the bag. My entire EVA Air flight felt like a warm, pamper session with juice, fruits, and snacks while suspended at 30,000 feet mid air. The breakfast was amazing, with Chinese-style scallop congee with egg & Chinese sausage. There was an option for another Western version that comprised smoked turkey accompanied by cheddar cheese. There was also a “leisure delight” meal in between the meals with BBQ chicken-filled brioche roll. The restrooms were clean, and I can say so because I went three times, and it was clean each time. To clarify, I took a private plane recently that got filthy by the last hour of the flight, which was one-third the duration of the EVA Air. When I took the return journey, I wanted to take things further, getting myself the business class name Royal Laurel. It featured 6.5-foot-long lie-flat seats, a retractable armrest, a cocktail table, and a shoe cabinet. This cabin had a 1-2-1 configuration with dated seats compared to other airlines. EVA Air raised the bar, however, with their Rimowa & Salvatore Ferragamo branded care kit and a complementary Jason Wu pajama set. All the passengers ended up wearing it, and I, too, could not resist it. I wore it all the way home. The plaid duvet was so snug and comfy I asked where I could buy one. At one point, I fell asleep and dreamt of those noodles. But it was not my dream… they did bring noodles in between our slumber, and it just completed the experience all around. Wrapping Up Have you flown EVA Air before or recently? What was your experience like? What do you think about the Premium Economy class? If you have thoughts to share or questions to ask, please leave a comment below. We would love to hear from you! Read Also: This Is What I Felt About Aruba Airlines! Fly In Style: Your Ultimate Guide To Lot Polish Airlines Adventures! Journey To The Skies: Exploring The Legacy Of Northwest Airlines!

BY  Sibashree Aug 28, 2025

Flying out of Gatwick should feel exciting, not stressful. A bit of planning turns a pricey trip into a fair one.  The goal here is simple: spend less on the boring parts and more on the fun parts. These tips keep things calm, clear, and friendly to your wallet, whether the destination is Spain, Greece, or a city break in Europe. In this Tour and Travel blog, we will share the best advice for Gatwick to Sunshine travel and smart tips.  What Is The Best Advice For Gatewick To Sunshine Travel?  A cheaper holiday is not about luck. It is about small choices made early. Pick calm travel dates, set a firm budget, and search with a plan.  Pack light to dodge bag fees, carry snacks to stop impulse buys, and sort travel to the airport before booking. Keep documents in one place and arrive with time to spare.  At the destination, choose simple, local options and enjoy the free parts first. Do these steps and the flight from Gatwick leads straight to the good part: warm sun, clear days, and a trip that feels smart from start to finish. Here are more practical tips to follow.  1. Book At The Right Moment Without Overthinking It Prices move all the time. Looking too early can mean paying more, and leaving it too late can do the same. A steady plan works best.  Watch fares for a couple of weeks, set a clear budget, and move when the price fits the plan. Midweek flights often cost less than weekends because fewer people can travel then.  Early morning and late evening flights also tend to be cheaper, and they can help you fit more daylight into your first or last day away. School breaks push prices up around the UK, especially at Gatwick where many families fly.  If travel must fall in a busy week, focus on the first or last days of the break, when demand can dip. Flexibility by even one day can save a surprising amount. 2. Know Where To Hunt For Fair Prices Search tools help, but the trick is to use them with a plan. Compare a few dates at once rather than chasing a single day.  Check nearby airports too—Stansted, Luton, and even Birmingham or Bristol can be cheaper for the same destination.  If a package is easier than DIY, one handy thing to do is check out Cheap Holidays through reputable websites. This keeps options in one place so less time is spent opening dozens of tabs. Set clear rules before searching. Decide the top price that feels right, pick three date ranges, and choose a shortlist of destinations. This stops scrolling for hours and avoids the “maybe it will be cheaper tomorrow” trap. 3. Trim Bag Costs Before Pressing “Pay” Bags are where budgets go missing. Many low-cost fares include only a small personal item. Measure the bag at home.  If a wheeled carry-on is needed, add it during booking; buying it at the airport is usually the most expensive option.  Weigh the case after packing and leave a little space for souvenirs. Two people can share one checked bag instead of paying for two. Rolling clothes saves space, and packing cubes stop shirts from getting crumpled. Liquids go in small bottles under the limit, and solid versions of shampoo or soap can reduce hassle. A light rucksack keeps hands free, which helps when moving through busy train platforms on the way to Gatwick. 4. Be Smart With Seats, Extras, And Food Seat choice looks cheap at first, then adds up. If the plane is short-haul and the group can sit near each other without picking exact seats, skip the fee.  For families with young children, airlines often seat at least one adult next to a child. Extra-legroom seats are nice, but a short flight does not always need them.  Bring a small snack from home and refill a water bottle after security to avoid paying airport prices. A simple sandwich packed the night before costs less and saves time in queues. Travel insurance should not be an afterthought. Pick a basic policy that covers bags and delays. It costs far less than replacing a suitcase or missing a connection. Print or save the policy and booking codes to the phone wallet so everything is in one place. 5. Choose The Best Route To The Terminal Getting to Gatwick can be almost as costly as flying. Trains are usually faster and often cheaper than parking, especially if travelling alone or as a pair.  Off-peak tickets help, and railcards can cut a third off many fares. If a car is needed, book parking early. Official long-stay or trusted off-site car parks give better value than turning up on the day.  For a very early flight, a simple hotel near the airport can make sense. Sometimes a “park, sleep, fly” bundle beats buying those parts on their own. 6. Keep Documents Tidy And Move Through The Airport With Ease Put passports, boarding passes, insurance, and hotel details in one folder or a secure phone wallet.  Follow the signs, keep pockets empty at security, and place electronics in the tray as asked. Once airside, check the gate early but do not crowd it. Boarding happens in groups. 7. Stretch The Budget At The Destination Transfers from the airport are a classic money trap. Public buses and trains are cheaper than taxis in many places, and many cities sell simple day passes.  If a taxi is needed, use the official rank or a trusted app from the country. For hotels, paying for breakfast is not always the best value.  Local bakeries often cost less and taste better. Refill water where it is safe to do so. Museums, parks, and city walks are free or low-cost and fill a day nicely. The cheapest option is not always the one shouted by the person with the loudest voice.  Read a few recent reviews, check the time they pick up, and stick to plans that leave room for rest. 8. Make Family Travel Simple Small habits help families save. Pack one small entertainment pouch for each child: crayons, a short book, headphones, and a snack. For buggies, check the airline rules; many allow them to the gate, which saves renting one on arrival. If a child gets tired in queues, breathing games and counting steps keep minds busy and moods steady. 9. Stay Healthy And Safe Without Stress Sun trips need sunscreen, hats, and water. Buy travel-size sunscreen at a local shop if carry-on liquid rules make it tricky.  A tiny first-aid kit with plasters and pain relief avoids a hunt for a pharmacy.  Keep a backup of documents in cloud storage in case a phone is lost. Clear information saves  10. Skip common Traps That Raise The Bill Dynamic pricing can make the same flight cost more on a second look. Use a fresh browser window or a different device when ready to book.  Do not click every add-on in a hurry. Airport currency desks rarely give fair rates; a fee-free card or withdrawing a small amount from an ATM at the destination often works out better.  Roaming charges can be high, so check the network’s roaming bundles before leaving. Download maps for offline use to avoid data use on the move. Gatwick-Focused Tips That Make A Difference Know which terminal the flight uses and head there from the start. South Terminal and North Terminal have different security areas, shops, and lounges.  The shuttle between them is quick, but changing terminals at the last minute eats up time. If the flight leaves early, pick up breakfast after security to save money.  Many gates at Gatwick open closer to boarding time, so waiting near the screens keeps the group flexible. Keep chargers handy; seats near windows often have sockets that help top up a phone before the flight. If returning to Gatwick late at night, check train schedules in advance. Some services finish earlier, and replacement buses can be slower. A backup plan saves from being stuck on a platform in the cold. Read Also: Free And Cheap Things To Do In Phoenix, Arizona | Phoenix Travel Guide On A Shoestring Cheapest Places To Travel Around The World In 2025: Traveling On A Shoestring 9+ Cheapest Places To Travel Now In USA: USA Travel Guide On A Shoestring

BY  Abdul Aziz May 1, 2024

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal. Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved! I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state.  Tid-Bits About Paraguay Food Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits.  ‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes.  Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before.  1. Kivevé You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay. It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack. 2. Chipa Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese. There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state.  3. Bori Bori Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley. The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters.  4. Sopa Paraguaya This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread.  It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish.  5. Mbeju Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat. The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee.  6. Soyo This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.  The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value. Also Read: Unmissable Attractions In Surabaya 7. Tereré Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate.  Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content. 8. Dulce de Mamon Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients. It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors.  Also Read: 3 Intriguing Reasons To Cruise In Alaska 9. Pira Caldo Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them. Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor. 10. Bife Koygua Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name. According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley. Puchero Paraguayo Recipe The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning "stewpot". Course: Main Course Cuisine: Latin American, Paraguayan Servings: 4 people Author: Nita Ragoonanan Ingredients 1½ lb beef (skirt or flank steak, cut into pieces) 3 cloves garlic, cut in half 1 onion, chopped 1 green bell pepper, diced 2 carrots 10 oz. pumpkin, cubed 2 potatoes, cubed ½ cup rice 6 tablespoons olive oil Salt Pepper Equipment Pressure cooker Instructions To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside. Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat. While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes. Frequently Asked Questions!!! (FAQs): Q1. What Is The Traditional Dessert In Paraguay? Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka'i Ladrillo is a candy made of peanuts and molasses. Q2. What Is Paraguay's National Dish? Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein. Q3. What Is The National Drink Of Paraguay? Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay. Final Thoughts These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions. And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world. You May Also Like:  Top 7 Places To Visit For An Asian Solo Traveler Top 7 Nantucket Beaches For Tourists In Massachusetts 10 Things To Do In Bogota – You Must Know Before Going