What Are The Restaurants In Australia Worthy To Have An Experience?

Apr 19, 2024

Last Updated on: Jul 22, 2026

Destinations

Are you planning to visit Australia soon? Tell me it is on your bucket list, and you can’t wait to plan your itinerary. Let’s check out some of the coolest restaurants across Australia, mostly in Victoria, Sydney, Adelaide, and New South Wales.

In the article, you will learn about culinary experiences and planning a food walk or trip across Australia. In 2023, The Gourmet Traveller Team has compiled a list of some of Australia’s best restaurants, creating a winning experience. Their team of reviewers has evaluated several restaurants and made a perfect list!

If you are a foodie, you will learn so much more about the dining scene of the nation and have a comprehensive pleasure. In this article, you can find more details about the restaurants and learn about the culinary experience.

What Are The Restaurants In Australia Worthy To Have An Experience?

What Are The Restaurants In Australia Worthy To Have An Experience?

Let me share some of the best dining experiences these restaurants will offer you. You can read about some of Australia’s best restaurants right now! Several dining locations in Australia are quite in demand, such as Sydney, Gold Coast, Adelaide, Melbourne, and others.

If you love unique experiences, you can go to restaurants such as Sounds of Silence, Quay, and others. These restaurants are special because they use local produce and curated rare items; thus, they create a beautiful landscape of taste and deliciousness.

We must remember the cultural combination of food and the people’s culture. I will be sharing some of the best restaurants in Sydney, Australia. Let us get into details about the dishes served on the menu! What ingredients are used in the dishes will give you a better idea about the culinary experience.

Alberto’s

The restaurant Alberto’s Lounge is known for serving umami-rich sardines pate on crisp fried crostoli, which are the size of triangles. The snack is quite a popular one among the visitors! They also love the old-school feel of the trattoria, which gives you a beautiful feel with retro posters, personal services, spaghetti western lenses, and natural wines.

The restaurant is on Alberta Street in Sydney. Its head chef is Elizabeth Mitchell, who creates beautiful dishes and some eccentricities! I recommend that you make bookings before you visit the restaurant.

If you love Italian food, this is the perfect place. They offer delicious custom Italian dishes such as seared tuna with tomato-scented acqua pizza and hand-cut pappardelle coated with beef short-rib ragu. They also add red wine and saffron; imagine the deliciousness of it all!

Bar Heather

A Parisian-styled joint where the philosophy is wine first and then food! You will receive the menu from which you will order once you have ordered your first drink. Situated on the south side of Byron Bay, the rollicking joint might give an old-school and dim vibe, but every dish on their menu is a beauty.

The chicken broth is to die for, as it is quite in demand! Manchego cream with shaved local mushrooms and crisp potato also satisfies the customers who visit this restaurant. The restaurant is owned by Tom Sheer and James Audas, who serve their customers with wine that perfectly pairs with their delicious menu.

The chef of this restaurant, Ollie Wong-Hee, has created an interesting menu with Southeast Asian cuisine showcasing his amazing Chinese heritage. One of the knockout food items on his menu is grilled pork wrapped in a betel leaf with lettuce, charred pineapple-chilli sauce, and pickles, so you must try it!

Alta Trattoria

The restaurant is well known for its small touches, such as fried capers on vitello tonnato or pickled mushrooms! Alta Trattoria is an homage to the northwest region of Italy and its beauty. The chef, Mckay Wilday, brings together Piedmontese cuisine paired well with French, Australian, and Italian items.

For example, lemon and chestnut gnocchi and rabbit ragu tossed with tajarin are some of the restaurant’s landmark dishes. A group of industry professionals, along with McKay Wilday, the chef, creates the perfect menu to satisfy customers worldwide.

It is a delightful trattoria situated on the back street of Fitzroy in Australia. The restaurant is open from Saturday to Sunday for dinner; you can get lunch on Saturday and Sunday.

Attica

The name on the menu is weird, but the food is delicious as hell! The lasagna, “Eat the Problem,” combines buffalo, boar, and venison wrapped in green-ant-studded pasta sheets. You will get to eat Mud crabs and pikelets along with bunya-bunya cream and sea lettuce.

Playfulness is a part of a restaurant with beauty, as there is a backyard where you can sip your drink while watching a game. The dining spectrum of the restaurant is significant because, along with the food, the atmosphere is also beautiful. The restaurant is in Ripponlea and features a delightful menu!

They also use the cultural aspect of native Australia, as one of the dishes features a gorgeous flower-shaped wafer. The food is quite inventive, and the service is prompt!

Quay

Chefs Troy Crisante, Tim Mifsud, and Peter Gilmore have created a menu for this Australian restaurant that presents umami depth, a balance between crunch and cream, marine life, and other elusive ingredients. So why do you feel like this place is so magical?

The menu includes sweet scallops with shaved abalone, liquorice Kombu, and raw palm hearts with vinegar dressing. The richness of the dishes, such as confit pork jowl paired with smoked trotter broth, will leave you speechless.

Please make bookings before you go. You cannot miss the “white coral” dessert with a tart-sweet taste that creates an otherworldly feel!

Sounds Of Silence

A unique experience, Sounds of Silence creates a magical combination of sounds, sights, and tastes, creating an immersive experience. The background of this experience is the Uluru sunset, creating a fascinating field of light. It is one of the things to do in Australia!

You can go for a dinner date to the Uluru Kata Tjuta National Park, creating a beautiful environment where the music and wine start flowing. From entrees to desserts, you will find the inclusion of indigenous ingredients along with the drinks that accompany them.

Even when it comes to drinks, you can have a varied choice, starting from Aussie beer to chilled sparkling wine. Along with this beautiful experience in Uluru, you can have a star talker who talks about the mysteries of planets, zodiac signs, and constellations using a laser pen.

Fugazzi

A lively restaurant with New York-style Italian culture, Fugazzi has created a space perfect for neighborhood diners! You will find vintage posters along with red booth seating, which has created a cheekier charm.

There are several bowl options in their breakfast section, along with some decadent options such as Chorizo scramble croissant, salmon benedict, and Florentina benedict! You can definitely try handmade pasta and pizza which is their specialty. From mushroom tortellini to Wagyu Lasagna, they offer a diverse palate.

Culinary Experiences In Australia

Culinary Experiences In Australia

One of the most unique experiences in Australia is the Aboriginal experience, as Aboriginal cuisine is an integral part of Australian cuisine. You cannot forget the significance of culture and the arts in influencing your perspective and choices of food!

You can try out ingredients such as native finger limes, spinach, Kakadu, quandongs, saltbush, and other herbs. Emu and Kangaroo give these spices and herbs a different flavor. You must remember the events and festivals in Australia, which are quite cool!

For example, the Canberra Beer & Cider Festival, Wild Harvest Seafood Festival, and other food events create a perfect culinary experience. Visiting Australia will allow you to experience culture, music, comedy, and art at different events where you can celebrate your nationality.

Planning A Foodie Trip In Australia

Planning A Foodie Trip In Australia

Let me give you some tips on exploring the dining scene along with the restaurants discussed in the article. How can you appreciate a foodie trip when making Australian-travel ideas? You can savor the Aboriginal Desert Feast while exploring Uluru; hence, you can add Tali Wiru to your checklist.

A blend of nature, cuisine, and culture is available where you can have a 4-course platter inclusive of wine. Some of the street foods in Australia are quite popular, such as! Local food markets in Australia are quite popular as they offer healthy and farm-based fresh produce.

Finishing Off…

To sum up, regardless of where you stay in Australia, you must visit these places to eat and experience the diverse culture of the country. I will emphasize the vibrant and diverse food culture of the country and encourage travelers to go on a food walk!

The art and awe of this experience are great attractions to local performances and events. After reviewing the article, you have picked up little details about the different restaurants and would look forward to making decisions.

Comment to let us know if you have already visited one of these restaurants, let us know how your experience was.

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Mashum Mollah is the feature writer of Search Engine Magazine and an SEO Analyst at Real Wealth Business. Over the last 3 years, He has successfully developed and implemented online marketing, SEO, and conversion campaigns for 50+ businesses of all sizes. He is the co-founder of Social Media Magazine.

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READ MORE Luang Prabang food tour

What Is The Best Luang Prabang Food Tour? (With A Luang Prabang Food Tour Itinerary)

BY  Sibashree Nov 4, 2025

I was having sticky rice with steamed hot freshwater fish cooked in banana leaves at Tamarind Restaurant. I took the first bite, and I closed my eyes. It was a moment to cherish, to feel! The taste was similar yet distinctly different from what I usually have at home. Sticky rice is the soul of Lao cuisine, and it is related to community sentiment, as every village has its own rice field. And the fish was a game of perfect balance, and the spiciness was just right to titillate the taste buds, but not overpowering.  Furthermore, as I explored the villages and went a little way away from the town center, I found food cooked in bamboo hollows. Another important aspect of Lao cuisine is the art of fermentation.  From sun-dried fish and meat to fermented vegetables and salted lime, a Luang Prabang food tour is an experience curated with love. Also, to cherish the authentic flavors of Laos, you have to try the street food here. It is not Vietnamese, not Thai, but simply Laotian.  I will talk about these street food delicacies shortly. However, before that, let’s find out what makes the food in Luang Prabang Special.  Cooking Techniques And Ingredients That Make Food In Luang Prabang Special  Food in Luang Prabang and Laos stands out for its distinctive techniques and ingredients. Check out the table below for a brief understanding. Techniques/IngredientsUse in Luang Prabang FoodFermentation• Key to Local Laos Flavors• Used in Pickled Vegetables, Soy, and Fish SauceGrilling• Grilling over Charcoal Gives the Fish or Meat a Distinct FlavorHerbsCommon Herbs Used Are:• Mint• Lemongrass• Coriander• Kaffir Lime• GalangalSticky Rice Steaming• Rice is Cooked in Bamboo Baskets over Boiling Water.  What Is The Best Street Food In Luang Prabang Laos?  Have you tried something as “interesting” as a honeycomb cooked and charred in banana leaves? I have. And the smell of charcoal and honeycomb got blended with the whiff of lemongrass and grilled fish.  This is what my senses caught first as the tuk-tuk dropped me at the morning market in Luang Prabang. Another thing I found special about the morning market was the presence of women in large numbers. Most vendors were women.  I saw a lady whose face looked like a painting with all the creases, but her smile was all about silent resilience. I went to her stall and ordered a bowl of khao soi. It was bliss with the right amount of pork, herbs, and tomatoes.  The sky was still pale pink, and I saw monks in saffron robes pass quietly, collecting alms. My breakfast moment suddenly became about discovering everyday spirituality in the rhythm of food. I felt that breakfast is not just food for the people here. It is about gratitude, humility, and connecting to the origin.  Now, my stories of Luang Prabang will never end. It is like the silent river that flows and does its magic by touching the lives along its route. So, let me share with you brief details about the best street food in Luang Prabang that you cannot miss. 1. Khao Soi Luang Prabang Everyone loves Khao Soi in Luang Prabang. This pork soup with fermented soy and tomatoes is the perfect breakfast delicacy here.  2. Lao Sausage (Sai Oua) It is a pork sausage delicacy. In these sausages, the pork meat is infused with lemongrass, galangal, and herbs.  3. Sticky Rice (Khao Niew) You cannot imagine a complete Lao meal without sticky rice. I love to have sticky rice with fish.  4. Grilled Mekong Fish In Luang Prabang, they use fresh river fish to make this dish. They marinate the fish using local herbs and grill it on charcoal for a distinct flavor.  But do you know why grilled fish in Luang Prabang tastes even better? Mr. Somchai, a Mekong fish griller, said, “We catch fish at dawn and grill them by sunset. No freezer, just fire.” 5. Coconut Pancakes (Khanom Krok) The coconut pancakes are also the most unique in flavor. It has a crispy outer layer, which is complemented by the creaminess inside.  These pancakes are served with spring onions.  6. Papaya Salad (Tam Mak Hoong) If you love the pungency of fermented fish, this crunchy salad will be your instant favorite. The raw papayas used in the salad give the dish the right crunch.  Furthermore, the fermented fish sauce and the use of lemon add the right balance of flavors to the salad.  7. Larb (Laap) Larb is a comfort food. It is a salad with minced meat, lime, mint, and rice powder. It has the right balance of salty, sour, and spicy flavors.  Moreover, it is the national dish of Laos and a common staple in everyday food and festivals.  8. Jaew Bong Jaew Bong is more like a condiment or a side served with dishes like fried seaweed. It is a smoky chilli paste with strong flavors of garlic and buffalo skin.  9. Fried Seaweed (Khai Paen) I liked the umami flavors of the fried seaweed, or Khai Paen here. It was served with roasted sesame seeds, which added just the right amount of nutty balance to the dish.  Also, the fried seaweed dish came with Jaew Bong. 10. Spring Rolls Spring rolls are my favorite, and I love the ones with fish stuffing the most. So, at Luang Prabang, a hub of freshwater fish, I had to try these spring rolls.  I had the fried ones with the vermicelli, giving the outer layer the right amount of crunch.  11. Banana Roti Traditionally, a banana roti is a flatbread with banana slices and a condensed milk topping. The bread's crispiness balances the banana filling's moisture.  The banana rotis are also served with chocolate syrup and sugar. I even tried the ones with an egg filling. 12. Grilled Chicken Skewers Now, the grilled chicken skewers here are different, mostly because of the prominent presence of lemongrass. And honestly, the amount of lemongrass used was a bit too much for my taste.  However, it’s the way the locals love it.  13. Lao Coffee Lao coffee, for me, was like a dessert I could have every day and not get bored with. It is rich and sweet as it uses condensed milk.  However, the use of condensed milk does not overpower the strong aroma of coffee. 14. Fruit Shakes The food stalls in Luang Prabang have some amazing fruit shakes. I loved the dragon fruit shakes here the most. However, mango and pineapple shakes are also easily available.  15. Rice Cakes With Coconut If the morning market treated me with the best khao soi, the night market treated me with the best rice cakes with coconut.  The Sun dipped, and the night market became alive with gold and red lanterns adorning the stalls. I could smell a mix of chili smoke, coconut milk, and sticky rice roasting on bamboo skewers. At a stall, I was sitting on a wooden bench with the locals. I was waiting for my vegetarian buffet with stir-fried greens, bamboo shoots, and pumpkin curry to be served. Suddenly, the lady vendor of the stall smiled and nodded, and handed me a few rice cakes with coconut.  The dessert was as delightful as the night air in Luang Prabang, and despite many requests, the lady did not take any money for the rice cakes. Rather, we started having conversations and shared a laugh. Some soft Lao music was being played in the distance. So, my dinner moment at the night market became an act of bonding.  Almost one year later, I read an article about the distinct nature of food in Laos in the South China Morning Post. I could relate to what Saeng Douangdara, a Lao-American chef based in Los Angeles, said,  “For Lao people, food holds a central place. It serves as a unifying force that brings people together.”  Overall, I think the way people approach food here stems from the fact that it is a Buddhist land. It’s all about gratitude and mindful consumption.  How To Take The Best Food Tours In Luang Prabang? (Some Ideas To Explore) My local guide and the tuk-tuk drivers completely curated my food exploration journey in Luang Prabang. I became friends with Seng, a local tuk-tuk driver. He said,  “The best food isn’t in restaurants—it’s in the alleyways. Follow the locals.” My morning food tour in Luang Prabang to the market became all the more special by participating in the alms-giving ceremony.  You have to experience the profound meaning behind the restraint and silence of the entire experience to understand why it is spiritually elevating. Also, the night market has a charm of its own, and the morning and night markets both need to be explored on foot.  However, if you want a more luxurious tour, you can opt for something like Marriott Bonvoy Tours and Activities. Professional food guides conduct these tours, and the tour includes more than 15 tastings. It is a mobile tour with many spots around the Old City. Furthermore, Asia Tours conducts a food tour in Luang Prabang with organic farm visits and learning to cook from a local chef. Also, Thrillophilia conducts a tour with a street food walk, cultural storytelling, and exploring vegetarian-friendly options.  Street Food Map And Walking Route In Luang Prabang If you ask me, I will tell you to keep the Luang Prabang food tour spontaneous, and you must listen to your local guide.  However, you can also follow this simple walking route map for a Luang Prabang food tour.  Taking a tuk-tuk or a walk to the Morning Market near Wat Mai Heading to Ban Phanluang for grilled fish stalls Exploring the night market at Sisavangvong Road Trying local drinks and Lao Tapas at Utopia Bar Morning Vs. Evening Market Guide Luang Prabang Here is a brief comparison between the morning and night markets in Luang Prabang. CriteriaMorning MarketNight MarketTiming• Opens at 5:30 AM• Starts around 5:00 PMBest for• Fresh Produce• Herbs• Breakfast Items• Grilled Meat• Souvenirs• DessertsMust Try Items• Khao Soi• Sticky Rice• Coconut Pancakes• Lao Sausage• Banana Roti• Grilled Fish A 2-Day Luang Prabang Food Tour Itinerary  Making an itinerary for a food tour is difficult, as you cannot rush it. The idea is not to consume as much as you can. It’s about cherishing the flavors, the cultural content, the bonding, the tradition, and the people behind it.  Still, here is a 2-day itinerary for the Luang Prabang food tour.  DaysActivitiesDay 1• Exploring the morning market at Phousi Road and participating in the alms-giving ceremony• Having coffee at Le Banneton• Lunch and cooking class at Tamarind Restaurant• Exploring the Night Market Food AlleyDay 2• Mekong Breakfast Cruise• Dara Market Visit• Lunch at Khaiphaen Restaurant• Visiting Whisky Village and trying Lao Lao Whisky• Dinner at Manda de Laos Luang Prabang Food And Buddhist Rituals  The Tak Bat Ceremony, or the alms-giving ceremony, makes the food tour in Luang Prabang associated with Buddhist rituals. Monks are offered fruits and sticky rice at dawn.  Furthermore, food becomes the core of community celebration during festivals such as Pi Mai Lao or Lao New Year. In these festivals, the local people prepare food for monks.  In addition, food tour organizers such as A Chef’s Tour organize a Luang Prabang Food Tour, including a Monk Blessing Ceremony. Vegetarian Options In Luang Prabang Food  The vegetarian food options in Luang Prabang are many due to its Buddhist roots. You just have to say “Bor Sai Nyam” or “No Meat” to vendors to get vegetarian food.  Here are the alternatives or vegetarian versions for the popular staples in Luang Prabang.  Common FoodVegetarian AlternativeLarb• Options with mushrooms and tofu are available. Papaya Salad• Request not to use fish sauce in the dressingSpring Rolls• Use veg fillingsFruit Shakes• Avoid dairy products in the fruit shakes Sticky rice, the staple item in Luang Prabang food, is already a vegan item. You can have it with any veg side or fried seaweed without the chilli and buffalo skin paste.  Estimated Food Prices In Luang Prabang  The budget of your food tour will depend on the places you eat. For example, the same dish bought from a street stall will cost at least 10000 LAK when you eat at a top-grade restaurant.  Furthermore, some delicacies such as the coconut pancakes or coconut rice cakes may not be available at all restaurants.  DishStreet Stall PriceRestaurant PriceKhao Soi10,000 LAK (\$0.50)30,000 LAK (\$1.50)Lao Sausage15,000 LAK (\$0.75)40,000 LAK (\$2.00)Grilled Fish25,000 LAK (\$1)60,000 LAK (\$3.00)Larb25,000 LAK (\$1.25)70,000 LAK (\$3.50) Things To Keep In Mind For A Delightful Luang Prabang Food Tour Arrive at the morning market before 6 AM to talk to the local vendors and have freshly made coconut pancakes, steamed sticky rice, and khao soi. Arriving before the crowd helps you have authentic conversations with the local vendors.  You must follow where the locals are heading. A smart tip: Find the food stalls in the alleys near the temples. You will often notice long queues in front of those shops.  Also, most street foods cost between 5,000 and 20,000 LAK. So, carry small change.  Make sure that the vendor at the food stall you visit is wearing gloves and uses clean utensils.   Keep your behavior respectful while taking part in an alms-giving ceremony or food tours blessed by monks.  Luang Prabang Food Tour: Frequently Asked Questions (FAQs) Here are the frequently asked questions and answers about the Luang Prabang food tour.  1. What Is The Most Famous Street Food In Luang Prabang? Khao Soi, or the pork noodle soup, is the most famous street food in Luang Prabang. It is a popular breakfast item. However, it is a wholesome dish with pork, tomatoes, and subtle flavors. Unlike traditional Thai Khao Soi, the Luang Prabang Khao Soi does not use coconut-based curry. Instead, it has fermented soybean paste.  2. Is Street Food Safe In Luang Prabang? Yes, street food is safe in Luang Prabang. However, you have to visit food stalls that locals frequent. Also, drink bottled water. Most importantly, when trying local liquors at the Whisky Village or local stalls, take your guide's suggestions.  3. Can I Join A Food Tour As A Vegetarian? Yes, you can join a food tour as a vegetarian. You can always replace the minced pork or fish in spring roll stuffing or choose tofu and mushrooms in larb. Just mention Bor Sai Nyam or no meat to the vendor. In addition, you can customize the spice level in your food with adjustments in spice level or ingredients. 

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BY  Abdul Aziz May 29, 2023

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BY  Abdul Aziz Jan 3, 2024

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So, make the most of it! The Weather Is Great One of the main selling points of a vacation in Thailand is that the climate is generally good year-round. Even in the rainy season, the heat is fantastic, so even if you get wet, you will be dry in moments.  We all know sunshine is good for the immune system, so your body gets what it needs to stay fit and healthy. Between 20 and 40℃ (70 to 105℉), the weather is pretty much perfect.  You can bask in the sun all day without worrying about getting a sunburn. July to October are the best months to travel on these islands. There Are Many Different Activities To Enjoy Because the island is surrounded by water, many of the activities involve the ocean itself, so you can learn to scuba dive or just go snorkelling to see the beautiful coral reefs and fish below the surface. You'll find plenty of activities to choose from, so you won't get bored. From wildlife patrols on a mini safari to archery at the campsite, there are endless fun activities to do here. Don't forget to rent a bicycle and explore every nook and cranny.  Tropical Islands You Must Visit Once In Your Lifetime Remember how I talked about 10 tropical islands that deserve a trip in 2024? Well, adding to that, here’s a comprehensive list to give you a much better idea for Tropical Island Vacation:  1. Trobriand Islands Located in Papua New Guinea, the Trobriand Islands are every traveler’s paradise. Dive deep into a tribal life where subsistence farming is the way of life.  Best time to visit: Mid-May to October. Estimated expenses: $6,224 approx. for each person.  2. Rottnest Island, Australia There’s no reason not to visit this hidden gem in Australia. From cute quokkas roaming the island to pleasant weather year-round, Rottnest Island is loved by all.   The best time to visit is June to August. Estimated expenses: Trips start from $5,000/ person. 3. Egadi Island, Italy’s Camouflaged Jewel Egadi Island is the epitome of Italy’s culture and traditions. It is a collection of three islands spreading across Sicily’s western coast. From snorkelling to sunbathing, there’s so much more to do in this strategic location. Best time to visit: May-September.  Estimated expenses: Egadi is actually cheaper than its other counterparts. 4. Bohol, Philippines Unlike other commonly visited Philippine islands, Bohol is not frequently visited. Firstly, because it is not very easily accessible. Secondly, it is a bit deserted.  But it can be one of your choices if you prioritize serenity over everything else.  The best time to visit is November to April. Estimated expenses: Php 5,000.00 – 6,000.00. 5. Anami Oshima Islands Wanna see Japan from a different angle? Anami Oshima’s tropical retreat is calling! Unless you visit it, you can never discover what it’s like to sit in the lap of nature- 1000 kms away from the hustle-bustle.  Best time to visit: Spring (March to April), Autumn (October to November) Estimated expenses: 30,070 yen ¡ 34,840 yen Now you have reasons to book a tropical island holiday for you and your family this year and every year. You only get one family vacation every single year, so make the most of it and be sure to visit the beautiful Koh Samui and Koh Phangan and see what many don’t. Concluding Words Now you have reasons to book a tropical island holiday for you and your family this year and every year. You only get one family vacation every single year, so make the most of it.  Be sure to visit the beautiful Koh Samui and Koh Phangan and see what many don’t. So, what’s stopping you from booking your flight and travelling to an unknown land? This comprehensive guide has all the details you will need. So save it, read it later, and start planning your trip now! Thank you for reading.  Read Also: Check Out These Beaches That Are Closest To Tennessee’s Knoxville! 7 Best National Parks In Ohio You Should Know Before Going Closest Beach To Nashville – Top 10 Beaches You Can Visit