Bean to Mug: The Journey of Chikmagalur’s Coffee from the Plantation to Your Cup

Mar 22, 2025

Last Updated on: Aug 25, 2025

Travel Blog

Are you aware of Chikmagalur’s Coffee? The taste is counted among the richest coffees in the world. You may have tasted the coffee from here. But did you care to visit the most prestigious coffee estate in the country yet? 

You’ll be amazed by the hills covered by mist. As you graze past, you will see the lush green plantations. 

The contrasts of the green top against the grey rocks will surely amaze you. But the best part is something else. You will come across the rich coffee aroma. It’s always present in the air. 

The bottom line is that this characteristic coffee station is a must-visit. There’s a reason why it is called the Distinct Coffee Land of Karnataka. 

The Rich Heritage You Can’t-Miss

The coffee culture started under the British Raj. Now it has flourished beyond leaps. But things were different from the start. The coffee culture was prevalent among the Britishers and a small section of the Indian elites only. 

But that has spread now. Subsequently, Chikmagalur’s Coffee is now reputed as one of the finest Indian coffee. Meanwhile, the estate has also risen to the helm of fame. When you visit her, you will encounter one of the biggest and finest coffee estates in the country. 

Planning a Chikmagalur Tour

Plan your Chikmagalur tour today. Begin with a coffee plantation tour. When you come here,, you will meet a plethora of global and domestic tourists who flock here every year. Firstly, you will enjoy the breathtaking scenery around. Next, you will soak yourself in the rich coffee aroma in the surroundings. 

From coffee beans to the brewery, you will witness every step with your eyes. At the same time, you will get insights that you make you a coffee pro. So, make your visit to Chikmagalur’s coffee plantations more memorable and insightful!

The History of Chikmagalur Coffee

Chikmagalur's Coffee

Coffee dates back to the 17th century India. Baba Budan, who also goes by the name of  Hazarat Shah Janab Allah Magatabi, paid a Haj visit. He was mesmerized by the strong beverage he had in Yemen. And the stark aroma with a rich taste took a toll on his tastebuds. 

Then he decided to take coffee back to his land. That’s how coffee occurred in India. 

undertook a pilgrimage to the holy land of Mecca. During his travels, he encountered the rich, aromatic coffee of Yemen and was so impressed by its refreshing qualities that he decided to bring it back to India.

The Challenge 

Back then, exporting coffee from the Arabian estates was not allowed. But the legend says that he smuggled around 7 beans. He just hid them in his robes. 

When he returned in 1670, he paid a visit to the Chikmagalur’s Coffee Hills. At first, he didn’t know it would be a coffee plantation paradise. But the rich soil and the soothing weather worked like magic. 

Later the surrounding Sufi hills were named Baba Budan Giri, honoring him. 

How Did It Spread?

Initial coffee’s acceptance was slow. Hence the cultivation was limited too. But coffees started to spread like wildfire when the English came here. 

The Europeans were mesmerized. At first, The Dutch made spreading coffee plantations a personal agenda in India. But the real reign of coffee started under the British. Around 1850, coffee plantations became normal in India. 

What’s The Status Now?

The Chikmagalur’s Coffee is now popular across India and abroad too. However there is a sheer economic importance of this beverage as well. At first, the story began with just 7 coffee beans. But it has now grown into a fully fledged industry. 

Today, the coffee plantation is a separate tourist attraction. If you ever go by the scenic Chikmagalur’s Coffee estate, check out the coffee plantations with awe! 

The Art of Coffee-Making

Chikmagalur’s coffee plantations are home to two distinct varieties of coffee: Arabica and Robusta. Arabica is known for its delicate flavor and sweet undertones and is in high demand in international markets. 

Arabica plants are smaller and thrive at higher altitudes. They require more manual attention and meticulous care. On the other hand, Robusta is more resilient, growing at lower elevations and having a bold, strong taste. Robusta plants are also easier to maintain.

While a casual coffee drinker may be unable to distinguish between the two easily, estate owners carefully select their preferred variety based on climate conditions, maintenance needs, and market demand. Both coffee varieties play a crucial role in Chikmagalur’s coffee industry.

The journey from coffee cherry to mug is an intricate, labor-intensive process. The steps of coffee-making are as follows:

  • Step 1: Harvesting

Skilled coffee pickers handpick only the ripest coffee cherries, ensuring quality and consistency.

  • Step 2: Processing

The harvested cherries undergo various processing methods to remove the outer layers and prepare the beans.

  • Step 3: Drying

In this stage, the main aim is to dry the coffee. You can use the sun drying method. Most roasteries use it too. 

Once there is no moisture in the beans, you can go to the next stage. 

  • Step 4: Roasting

Once done, the coffee beans go through the penultimate stage. Each bean goes through careful roasting. But you need to maintain a precise temperature during the process. It helps to infuse the rich gourmet smell and characteristic taste. 

This careful process, perfected over generations, is what makes Chikmagalur’s coffee so exceptional.

Explore the Coffee Museum

For those eager to explore the world of coffee, a visit to the Coffee Museum, also known as the Coffee Yatra Museum in Chikmagalur, is a must. The Coffee Board of India started this museum as a solo initiative. Now this is the main Indian coffee museum that educates visitors about coffee. You can learn about coffee’s journey from scratch here. 

Located in Dasarahalli, just a short drive from Chikmagalur’s city center, the museum offers an enriching experience that is ideal for both casual coffee lovers and connoisseurs.

Pay A Visit Today!

For a truly immersive coffee experience, a stay amid Chikmagalur’s Coffee plantations is ideal. Gateway Chikmagalur provides the perfect luxury stay, offering modern comforts while keeping visitors close to the town’s coffee heritage. 

With its proximity to key attractions like the Coffee Museum, it serves as a great base to explore the region’s rich coffee culture, while indulging in a luxurious, nature-infused getaway.

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Meet Sibashree Bhattacharya, a travel enthusiast who has a decade-long experience in transcending virtual barriers with her words! Her deep love for travel is apparent from her travel escapades to the mountain, often taking her readers on a journey, her words acting as Portkey! Fun fact: Sibashree loves to dive deep into the history of the places she is about to visit, making her travels even more wholesome. If you were wondering how her articles are not short of time travel, this answers it!

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BY  sagnika Feb 26, 2025

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BY  Ankita May 1, 2024

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BY  Sibashree Jan 22, 2025

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The Native American tribes made these fried breads for survival during the reservation days.  With the passage of time, these fried breads have emerged as the cultural symbol of the state.  Hope's Frybread is a happening place for having Navajo Taco in Arizona. It is located at 144 S Mesa Dr E Ste E Mesa, and you can contact them at (480) 465-2666.  The Stand, on N Alma School Road, Scottsdale, is another great place for having Navajo tacos. Call them at (480) 519-1108 before your visit. 2. The Mexican Influence On Arizona Food Today, everyone swoons over Sonoran Hot Dog. This one and many other Sonoran Desert delicacies came to Arizona and grew in popularity with the Mexican fusion.  The use of carne seca and a lot of cheese, the signature of Mexican topping, changed the cuisine of Arizona for the better.   3. Spanish Influence On Arizona Food Spanish influence became prominent in Arizona Food via the Mexico route. In other words, when Spanish people came to Mexico in the early 20th century, they brought a lot of layering techniques.  Further, they introduced the use of citrus fruits and wheat in food. What is Arizona Known For Food | Famous Dishes You Must Try  Arizona food comes with quintessential Southwestern influences! So, the flavors are bold, and a touch of spice gives that extra zing.  Again, when the peppers and spices add that heat, the desert elements like cactus pads balance the dishes with their neutral taste.  Nevertheless, these are some of the must-try dishes if you want to know what is Arizona known for food. 1. Sonoran Hot Dog https://www.instagram.com/p/ClWlwH0N9sF/ Best Place To Have: Jack in the Box Address: 1194 E Florence Blvd Casa Grande Contact Number: (520) 836-0304 If Chicago has deep-dish pizza, Arizona has Sonoran hot dogs. The dish's origin goes back to the 1940s, and the twist lies in the use of bolillo (a roll with a split top) instead of a bun.  The filling of pinto beans in the blanket of bacon tastes out of the world with jalapenos, mayo, tomatoes and onions. The ultimate desert delight, it is!  2. Chimichanga https://www.instagram.com/p/CnkAGonpYH_/ Best Place To Have: Rito's Mexican Food - Mesa Address: 1033 N Dobson Rd Ste 101 Mesa Contact Number: (480) 264-0966 A burrito, when deep fried, becomes chimichanga. Here, the wrap of golden brown tortilla comes with a filling of beans, meat, and cheese.  The toppings of these delicacies have sour cream, cheese sauce, and guacamole. Can you imagine the delicacies, just melting in your mouth? 3. Prickly Pear Delicacies Prickly pear delicacies encompass many beverages, desserts, and mains in Arizona. Using prickly pear fruits in the dishes adds a subtle flavor and taste. Further, the bright pink color of the fruits makes the dish look more tantalizing.  The fruits, thanks to their “sweet-tart flavor,” are also popular in ice cream, jellies, and candies. Even wines and tonics get flavors from these fruits.  4. Cheese Crisp Best Place To Have: Ghost Ranch: Modern Southwest Cuisine Address: 1006 E Warner Rd Ste 102-103 Tempe Contact Number: (480) 474-4328 Do you love quesadilla? You will love cheese crisp, its open-faced form even more. The roasted and crisp tortilla in this dish tastes heavenly with layers of cheese. If you want it a little spicy, you can always ask to add some green chilies.  Cheese crips are cut into slices before serving. They are like a simpler form of pizza.  5. Pie Best Place To Have: Pie Snob Chandler Address: 250 S Arizona Ave Ste 4 Chandler Contact Number: (480) 855-1019 If you want to try desserts from the desert, you must try the classic pie. It has seasonal fruits and has a distinct Spanish influence.  Other desserts you can have in Arizona are sopapillas (with honey) and chocolate chili cakes.  6. Green Chili Stew A lot of roasted green chilies and chunks of pork simmered in it! That’s green chili for you. This is another prominent example of how Mexican influence is massive on the food of Arizona.  You can have green chili stew with tortilla or bread on a winter day and feel the warmth. It’s a comfort food and you can have it better at any Arizona home than restaurants.  7. Steak And BBQ Best Place To Have: Maddie Jo’s BBQ Address: 5388 E Skyline Dr, San Tan Valley Contact Number: (480) 625-1131 When it comes to southern or southwestern BBQ, we all know that the rub makes all the difference. Paprika, garlic and onion powder, chili powder, brown sugar, and a hot of herbs infuse the right flavors and taste into the steaks and BBQs.  The steakhouses and BBQ joints in Arizona await with all these smoky delicacies if you are ready to taste the best of Arizona.  Trying The Best Of Farm-To-Table Cuisine In Arizona | Living What Is Arizona Known For Arizona has a reputation for its farm-to-table culture. This state enjoys year-round production of fresh veggies and fruits. There are dedicated farmers’ markets and restaurants to celebrate the farm-to-table food culture of Arizona.  Some popular farm-to-fresh restaurants in Arizona are: RestaurantAddressContact NumberFarm Provisions148 N Montezuma St Prescott(928) 776-3001Farm & Craft4302 N Scottsdale Rd Scottsdale(480) 568-8980Arcadia Farms Cafe7025 E 1st Ave Scottsdale(480) 941-5665 Overall, the farm-to-table concept makes the food experience in Arizona truly unique!  Also read Top 10 Most Popular Paraguay Food That You Must Try. 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