Best Time To Visit Himachal Pradesh – Himachal Pradesh Guide

Aug 17, 2022

Last Updated on: Sep 1, 2025

Travel Guides

Weather Conditions In Himachal PradeshMAR-JUNEOCT-FEBJUL-SEP
22 – 37 degree Celcius0 – 15 degree Celcius15 – 25 degree Celcius

The best time to visit Himachal Pradesh varies according to your preference. The best part about going to this beautiful state is that it looks different in different seasons – so whichever season you choose, you are kinda choosing the right destination!

Scroll down and find out when you can visit Himachal Pradesh and what to expect from each season!

Journey To The Dev Bhoomi: Best Time To Visit Himachal Pradesh!

The land of Dev Bhoomi is best known for its picturesque landscapes, godly mountains, lots of comfort food, and every other ingredient that you need for some much-needed peace! Dotted with beautiful hill stations, tourists from all around the world visit Himachal every year, and there’s no reason why you should not!

The best time to visit Himachal Pradesh would be between February to June, during Summer and Spring. You could also consider visiting this beautiful state during winter between October and February to experience snowfall. As every season unfolds, Himachal Pradesh changes colors, be it spring or winter, or even Summer.

It honestly depends upon how you want to see this colorful land – are you looking for the best time to visit Himachal Pradesh for honeymoon, or are you looking for the perfect time you can travel to Himachal solo? Check out the tables below for a more comprehensive understanding of the Himachali seasons.

Travel SeasonsMin/Max TemperatureWeather Conditions
March – June22-37 °CSunny days, pleasant nights
July – September15-25°COccasional thunderstorms
December – February0-15°CCold, dry

The best time to visit Himachal Pradesh also depends on when you want to go – do you want to hit the Dev Bhoomi during the peak season time? Or do you want to travel when it’s off-season in Himachal? 

  1. Peak Season: March – June
  2. Shoulder Season: November – February
  3. Low Season: July – September

Exploring Himachal In Summer (March To June):

  • Temperature: 22 – 37 °C
  • Weather: Neither too cold nor too hot
  • Months: March – June

Summer in Himachal Pradesh is a soothing affair – the cold won’t bother you by sending shivers across your spine. Instead, it’s one of those times of the year when you can enjoy the cold while sipping on a hot cup of traditional Himachali tea by the hills. You know that feeling when the air conditioner is running, and you snuggle under the blanket? That is exactly how summer nights at Himachal feel!

Are you looking for answers to questions such as ‘Himachal Pradesh best time to visit?’ – you can always opt for Summer considering you hate the excessive cold and want to spend a comfy time while traveling!

The weather is great, but you know this season is also known for its own share of celebrations and festivities. Locals celebrate the Doongri Fair, also known as the Hadimba Devi Fair – the purpose? To celebrate the beginning of Summer! These local festivities are characterized by vibrant colors, blooming flowers, and lots of entertainment.

Another great event that celebrates Summer in Himachal is the Summer Festival, which is held at The Ridge in Shimla every year. A 10-day event, the Summer Festival is known for handicraft exhibitions, fun sports activities, and folk dance performances – pet lovers, can even enjoy a dog show!

Exploring Himachal In Monsoon (July To September):

  • Temperature: 15 – 25 °C
  • Weather: Monsoon with incessant rain
  • Months: July – September

Monsoon in Himachal Pradesh is all about petrichor with this rain-clad hamlet looking like a ‘breath of fresh air.’  The ‘freshly bathed streets’ and the smell of rain will greet you – think about the misty hills and quaint cafés, all patiently waiting for your arrival. Enjoy the magic of monsoon at Himachal and get lost in the beauty of the hamlet.

While the earthy scent and lush landscapes will be enough to stunt your senses, a series of events will prevent the dampening of your spirits. The town of Chamba, for instance, celebrates the Minjar Festival in the months of July and August – the festivities are held for seven days and are mostly marked by grand processions.

Locals visit the Laxmi Narayan Temple to offer both money and sweets as a prayer for a good harvest. The rains are beautiful, and they end up breathing life into the lush greenery that Himachal has to offer. If your best time to visit Himachal Pradesh is monsoon, then you must check out Kasol – spend hours by the side of the massive Parvati river, as the rain keeps creating a rippling effect on the water surface.

Exploring Himachal In Winter (December To February):

  • Temperature: 0 – 15 °C
  • Weather: Snowy heaven
  • Months: December – February

Himachal Pradesh is a snow-lovers paradise in winter. If you want to experience the magical aura of snowfall in Himachal, then the best time to visit in Himachal Pradesh is this time! From indulgent snowball fights with your friends or family to walk through white streets while playing fun winter sports, winter in Himachal is a gift to all travelers out there – snowclad mountains, frozen lakes, crystalline ponds, and the landscape you will remember forever.

The breathtaking beauty of Khajjar Lake is something you can’t miss out on during this time. Moreover, places like Manali and Shimla celebrate the onset of winter with the Winter Carnival – the ski slopes of Solang Valley and the winter sports activities of Rohtang Range are popular tourist attractions during this season.

If you want to travel to Himachal during the winter, it’s a crazy decision considering the beauty during this time. You can also pay a visit to the Winter Queen contest a sort of beauty contest held in Manali.

Frequently Asked Questions (FAQs):

Check out the most frequently asked questions related to the best time to visit Himachal Pradesh mentioned below.

1. What Are The Top Places To Go To In Himachal Pradesh?

Ans: The top places to go to in Himachal Pradesh are as follows,

Kinnaur,
Kasol,
Malana,
Dharamshala,
Solang Valley, and
Kufri.

2. What Is The Best Way To Plan A Himachal Trip?

The best way to plan a Himachal trip is by following the itinerary mentioned below,

Day 1: Delhi to Shimla.
Day 2: Shimla to Kufri.
Day 3: Shimla to Manali.
Day 4: Manali to Rohtang Pass.
Day 5: Manali to Dharamshala.

3. Which Season Is Going To Himachal Pradesh?

In Himachal Pradesh, winter begins sometime in October and lasts throughout February. Since December happens to be the coldest month of the year, there are several places in Himachal Pradesh during that time experiencing snowfall. If you want to enjoy the snowfall, then you must plan a trip in winter – places such as Shimla, Narkanda, Manali, and Kufri enjoy snowfall.

4. Which Is The Most Visited Place In Himachal?

The most visited places in Himachal Pradesh are as follows,

Shimla,
Manali, and
Dharamshala.

The Mountains Are Calling…And Himachal Is Waiting!

The best time to visit Himachal Pradesh can vary depending on which season you prefer. Another factor that can influence your decision is whether you want to visit Himachal when everyone else is visiting or you prefer a smaller crowd. Himachal Pradesh is a huge state in terms of tourism because there’s so much to see, explore, and enjoy! 

The best time to visit Dalhousie Himachal Pradesh will vary from the best time to visit another hill station in the same state. All you need to do is pick a time when you can see more, explore more, and naturally enjoy more. In the meantime, don’t forget to let us know your thoughts on the same in the comments below.

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Barsha Bhattacharya is a senior content writing executive. As a marketing enthusiast and professional for the past 4 years, writing is new to Barsha. And she is loving every bit of it. Her niches are marketing, lifestyle, wellness, travel and entertainment. Apart from writing, Barsha loves to travel, binge-watch, research conspiracy theories, Instagram and overthink.

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Odiyal Kool Or The Seafood Soup View this post on Instagram A post shared by Kandy Bites by Chef Ceylon (@kandy_bites_) This is the dish that makes you understand the power of slow cooking in Jaffna, Sri Lanka. It is Jaffna’s take on seafood soup with palmyra root flour, crab, cuttlefish, and prawns as the main ingredients.  Odiyal Kool is not fast food. It is a slow-cooked seafood bisque thickened with Palmyra flour. It takes around 3-4 hours to cook Odiyal Kool. So, if you want to have it for dinner, you must pre-order.  2. Dosa Jaffna serves many other variations of Dosa, along with the typical Plain Dosa and Masala Dosa we are familiar with. For a richer culinary experience, you can try the Ghee roast Dosa.  Also, you can choose a healthier version with Siri Dhaniya, made with multiple millets. Adai Dosa is a protein-rich variation of Dosa with ingredients such as Urad Dal, Channa Dal, and Toor Daal. It has dried cumin and chillies.  Kondakadalai Dosa is a different take on the Adai Dosa, and here, kondakadalai or white chickpeas are the main ingredients. Vegan Food Options In Jaffna  Some authentic vegetarian dishes in Jaffna are also vegan. So, if you are a vegan and you want to try the authentic local food, Jaffna will be your paradise.  You can have steamed rice and curry made with long beans, drumsticks, spinach, and dhai. These coconut-milk-based curries are simple and flavorful.  Dosa and Idli are, of course, the Tamil staple any vegan can eat. These are made using rice and lentils. Ponggal, a savory rice dish, and pumpkin and tapioca dishes are the other variations you can try in Jaffna. Nallur Bhavan and Malayan Cafe are the two reliable places to have vegan food in Jaffna.  Essential Jaffna Food Vocabulary  Want to know about the local names of Jaffna food and their spice levels? Have a look at the table below. Tamil Name (தமிழ்)English DescriptionSpicy Levelசோறு (Sōru)Steamed RiceNoneகறி (Kari)Spicy Curry with Vegetables/Fish/Chicken/Meat/Crabs and Other SeafoodMild to Hotமீன் குழம்பு (Mīn Kuzhambu)A Fish Curry with Spices and TamarindHotநண்டு குழம்பு (Naṇḍu Kuzhambu)Jaffna Crab CurryVery Hotஇறால் கறி (Iṟāl Kari)Prawn CurryMedium to Hotகோழி கறி (Kōḻi Kari)Chicken CurryMedium to Hotஆட்டு கறி (Āṭṭu Kari)Mutton/Goat CurryMedium to Hotஒடியல் கூழ் (Odiyal Kūḻ)Palmyrah Root Flour Rich Seafood SoupMildஒடியல் பிட்டு (Odiyal Pittu)Steamed Palmyrah Flour & Coconut DishNoneபிட்டு (Pittu)Steamed Rice Flour and Coconut DishNoneதோசை (Dōsai)A Crispy Pancake Made with Fermented Rice PasteNone (Can be Customized)இடியாப்பம் (Idiyāppam)String Hoppers or Rice NoodlesNoneசாம்பார் (Sāmbār)A Lentil and Vegetable Curry with Tamarid Pulp. Ideal for Having with Dosa, Idli, or Rice.Mild to Mediumரசம் (Rasam)Tamarind and Pepper Soup to be Had with Rice or Idlis. Mildசம்பல் (Sambal)A Relish Made of Chillies and Fresh CoconutHotதேங்காய் சம்பல் (Thēṅgāy Sambal)Coconut SambalMedium to Hotபால்சம்பல் (Pāl Sambal)Sambal with Coconut MilkMediumவறுவல் (Varuval)Dry-fried Seafood or MeatHotபொரியல் (Poriyal)Stir-fried Vegetables Mildஅப்பம் (Appam)Fermented Rice HoppersNoneவடை (Vadai)Deep-fried Lentil FrittersMild to Medium  A DIY Jaffna Food Tour: Listen To What The Experts Are Saying  Are you planning to have Indiappa or string hopper for lunch or dinner? You may not find them unless you have pre-ordered somewhere. It is a breakfast staple.  So, when you are new to Jaffna, you need to be familiar with the local customs about food and eating. 1. You Cannot Fear The Ghee In Jaffna Jaffna Dosas, in many restaurants, are served drenched in ghee. The use of ghee or clarified butter makes the dish more flavorful and richer. It also makes the Dosas more filling.  2. The “Bone” Warning When you are having chicken or mutton curry in Jaffna, you will get pieces chopped with bones in them. The bones release the flavor into the curry, and sucking the marrow out of the bone (for mutton) is the ultimate pleasure the locals relish.  So, you must be mindful while chewing your food.  3. Wash Your Hands Before You Sit Jaffna can be yout guide for “Eating with Hands 101.” Every hotel or restaurant has a wash basin so that you can wash your hands thoroughly before or after eating your food.  If you are confused about how to eat the mix of rice and daal, follow how the locals are doing it.  4. Jaffna Foods Are Really Spicy Jaffna foods are hot and spicy. So, if you have a poor stomach, a buttermilk drink (Chanch) or lassi (sweet buttermilk) is going to be your savior. Also, always choose the “mild” option.  In fact, the dishes in Jaffna are way spicier than the ones in Colombo. Foods that are red hot in Colombo are labelled as “medium spicy” in Jaffna.  5. Point Pedro Vadai Lasts Weeks Point Pedro Vadai are harder and crispier. So, unlike the soft vadai, which becomes inedible in a day, the Point Pedro Vadai lasts more than a week.  So, these are even great for carrying when you are traveling. You can also take these snacks back home as souvenirs.  6. Look For The "Hotel" Sign Small restaurants in Jaffna or Sri Lanka are often labelled as hotels. These are humble places for having tea, snacks, lunch, or dinner.  Do not expect any lodging facility there unless separately mentioned.  7. Sunday Closure Jaffna is fairly conservative. Many authentic local spots may close or have limited menus on Sundays or Poya days. Authority Voices On Jaffna Food: People Who Know It The Best  “Jaffna cuisine is the untamed sibling of Sri Lankan food. The Crab Curry here isn't just a dish; it's a ceremony of spice and sweat.” - Peter Kuruvita (Chef & Author). “The flavor of the roasted curry powder in Jaffna is unlike anything else in the world. It hits you with an aroma that is deep, smoky, and incredible.” - Mark Wiens (Food Vlogger). Jaffna Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Jaffna food tour. 1. What Is The Most Famous Dish In Jaffna? Jaffna crab curry is the most famous dish in Jaffna. It is cooked using murunga or drumstick leaves. Also, the curry is fiery with roasted spices. However, for a more comforting experience, Odiyal Kool or the slow-cooked seafood is a close second for me. While this soup is also quite spicy, the spiciness is balanced with the use of tamarind pulp and jackfruit seeds, tapioca, and long beans, which add flavors and texture to the dish. 2. Is Jaffna Food Suitable For Vegetarians? Yes, due to the strong presence of Hindu Culture, Jaffna has suitable vegetarian and vegan options. You will find Rasam, different types of daal, curries, or Sabzies made with pumpkin, drumsticks, beans, chickpeas, tapioca, and more. Even the basic Idlis and Dosas are vegetarian and vegan-friendly food options. Nallur Bhavan, Mangos Indian, and Vishnu Bhavan are some of the best options for having vegetarian food in Jaffna.  3. Is The Food Spicier Than In The South? Yes, the food in Jaffna and the northern part of Sri Lanka is spicier than the food in the south. So, despite the use of coconut milk or tamarind pulp, your taste buds can have the heat of black pepper and dried chillies. So, what you say is fiery hot in Colombo is actually medium spicy in Jaffna. Also, the heat of the spice and the flavors are so prominent because the spices are first roasted and then turned into a paste before being used in curries. In this context, you must know that Jaffna Market is the ideal place for buying roasted spices and everything that makes Jaffna food stand out. Bring home essentials such as roasted curry powder, dried chillies, and palmyra jaggery. You can even enrich your kitchen by bringing home things like palmyra root flour and some tubar snacks home.  4. Where Can I Drink Alcohol With My Meal? Jaffna has a conservative society, and they are true to their culture. So, you will not find alcohol in the local eating houses. You have to visit hotels like the Valampuri Hotel or specific bars such as Machang Jaffna at Station Road if you want to have alcohol. Remember, alcohol in Jaffna is more expensive than in other parts of Sri Lanka. However, you can talk to the locals and try Arrack or local beer.  5. What Is Odiyal Kool? Odiyal Kool is a seafood soup and a dinner staple in Jaffna. This soup has vegetables, prawns, crabs, and a generous amount of roasted spices. The flavor balance in the soup comes from the use of coconut milk in the gravy. Also, the gravy is made thicker by adding palmyra root flour.Furthermore, this dish is made using a slow cooking method, and at least 3-4 hours are needed to make this dish.  6. Can I Drink The Tap Water? No, you cannot drink the tap water in Jaffna. There are chances of bacterial contamination. Furthermore, groundwater contamination is very common in the Jaffna Peninsula. There can be a massive presence of chemicals due to agricultural and other human activities. In addition, the groundwater of Jaffna has high limestone content. So, when you are in Jaffna, you must only drink packaged or bottled drinking water.  7. What Is The Best Time To Visit Malayan Café? The best time to visit Malayan Café is between 8:00 AM and 10:00 AM. It is the time for the freshest breakfast buzz.Also, having a glass of filter coffee here early in the morning can lead to a great start to your day.  8. How Much Does A Meal Cost In Jaffna? The cost of your meal in Jaffna will depend on the place you are having the food from. For example, if you are having Dosa or Vada from a street food vendor, it will cost around $1-2. Furthermore, if you are having a full crab curry meal at a decent budget-friendly restaurant, the cost will be around $10.  9. What Is "Jaffna Curry Powder"? You can identify Jaffna curry powder from its rich red color and strong aroma. The heat in this spice blend comes from the copious use of roasted red chillies, cloves, and black pepper. The earthy flavors these spice mixes bring come from the following roasted spices. • Turmeric• Black Pepper• Cumin• Coriander• Cardamom• Cinammon• Fennel• Fenugreek• ClovesYou can also add roasted mustard powder and roasted curry leaves paste to make the flavor profile even richer. This spice mix gives the food in Jaffna the signature heat and earthy taste.  10. Do I Need To Tip In Jaffna? If you are having food at small Kades or local street stalls, you can just round up the bill to show your appreciation. DosaHowever, if you are having food at Mangos or any other big restaurant here, a 10% tip is appreciated.