What is the Best Time to Visit Fiji for your Next Vacation? 

BY  Barsha Apr 14, 2023

Welcome to the Tour And Travel Blog’s take on the most popular restaurant chains in the United States. Yesterday we discussed the Blue Sushi Sake Grill and all the information you needed before visiting the popular sushi chain. But today, we are back with a new chain brand - yep, we have Prince Tea House under the spotlight today. The restaurant started with its first stop in 2014 at Flushing, and since then, there has been no turning back for this brand! You will not just find an exclusive selection of teas here - you will also find delicious desserts and a wide selection of snacks, appetizers, and salads. If you haven’t been here yet, then this is the sign you need. Stay tuned to find out more about Prince Tea House. Exploring Prince Tea House: What A Rewarding Experience! Prince Tea House NYC is a popular tea spot serving Asian-European fusion food, dessert, afternoon teas, and brunch. The brand promises to deliver friendly service, exquisite desserts, comfort, and teas. Are you wondering where their teas are sourced from? It’s sourced from France, and its confections are all made in-house with the help of refined techniques and unique recipes. Most of their locations are usually occupied by large groups and families since they host events like baby showers, corporate events, birthday pirates, and bridal showers. But the best part? You can enjoy takeout, indoor dining, as well as outdoor dining! So without wasting more time, let’s find out more about Prince Tea House! Menu: The Prince Tea House menu is ideal for an afternoon tea accompanied by a few sweet appetizers with your friends is honestly all you need on Saturday. Or maybe some intimate time with the bae after work on Monday? Prince Tea House was perfect, and the specialty items on the menu? Even better! Here’s a glimpse of all the specialty items on the menu - you will find these items at all locations. 1. Tea: “Because we believe that tea is a source of inspiration, we at Prince Tea House aspired to design our exquisite tea in a French-Asian fashion that awakens your senses.” - Prince Tea House. Green Tea: Viva Le The! Green Tea, The Des Sources Green Tea, and Grand Jasmine Chung Feng Green Tea. Black Tea: The Des Amants Black Tea, Darjeeling Margaret’s Hope Black Tea, and Mango Black Tea. White Tea: The Des Songes White Tea. Pu Erh Tea Oolong Tea: Lavender Oolong Tea, Tropical Oolong Tea, and Earl Grey Oolong Tea. Infusion Herbal Tea: Jardin Tropical, Water Garden, and Scandinavian Organic Detox Tea. Hot Milk Tea: Earl Grey Milk Tea, Rose Lover Milk Tea, and Matcha Green Milk Tea. Hot Fruity Tea: Prince Citrus Blend Jasmine, Prince Fruit Paradise (Caffeine-free), and Prince Passion Fruit Tea. Iced Milk Tea: Iced Assam Milk Tea, Iced Rose Green Milk Tea, and Iced Earl Grey Milk Tea. Iced Fresh Tea: Iced Jasmine Green Tea, Iced Peach Black Tea, and Iced Mango Black Tea. Iced Potted Plant Foam: Potted Plant Milk Tea, Potted Plant Passion Fruit Green Tea, and Potted Plant Jasmine Green Milk Tea. Iced Signature Milk Foam: Signature Rose Green Tea, Signature Milk Tea, and Signature Caramel Milk Tea. Slush: PassionFruit, Mango, and Peach. 2. Appetizers: The appetizer selection at Prince Tea House includes, Octopus Takoyaki, Twister Fries, Santa Fe Chicken Roll, Fried Shrimp Lollipops, Cods And Chips, Fried Squid Tails, Buffalo Wings, Cod-Shrimps And Chips, Salted Crispy Chicken, and Twister Fries. 3. Sandwiches: The sandwich selection at Prince Tea House includes, Beef Sukiyaki Sandwich, Katsu Chicken Brioche, Fried Cod Burger, Smoked Salmon Sandwich, California Sandwich, and Turkey Club. 4. Desserts: “All our desserts are handmade daily. We are committed to bringing the freshest and the finest to our dear customers.” - Prince Tea House. Green Tea Mille Crêpes Cake, Brow Sugar Boba Mille Crêpes Cake, Strawberry Shortcake Parfait, Molten Lava Cake, Tiramisu, Tofu Cheesecake, Pate A Choux, Custard Pudding, Purple Yam Soufflé, and Coconut Panna Cotta. 5. Waffle: “Our freshly made-to-order waffle comes out crispy and fluffy. It comes with one dressing and one fruit of your choice. Additional options available.” - Prince Tea House. Please Note: Waffles are served with a choice of one fruit and one dressing. You can further customize your waffles with other toppings - these will get billed as add-ons. 6. Afternoon Tea (Served Daily: 12 pm - 6 pm): The afternoon tea at Prince Tea House includes, Finger Sandwiches, Scones, Assorted Desserts, and Tea with unlimited refill (for two hours) 7. Salads: The salad selection at Prince Tea House includes, Avocado Salad, Crabmeat Salad, and Smoked Salmon Salad. Locations: While checking out the various locations, we were a little confused - a majority of the stores are located in New York, like Prince Tea House East Village, Flushing, or Chinatown. But then, on closer inspection, we realized there’s also Prince Tea House Philadelphia and even Prince Tea House New Jersey. Without wasting time, scroll down to check out the top Prince Tea House locations, 1. Flushing (New York): Address: 36-39 Prince St., Flushing, NY 11354 Contact: 917-285-2523 2. 7th Avenue (New York): Address: 6122 7th Ave. Brooklyn, NY 11220 Contact: 929-337-7150 3. 21st Avenue (New York): Address: 8510 21st Ave. Brooklyn, NY 11214 Contact: 718-975-5077 4. Astoria (New York): Address: 31-47 Steinway St., Astoria, NY 11103 Contact: 929-208-0072 5. Forest Hills (New York): Address: 15-17 Station Square, Forest Hill, NY 11375 Contact: 718-971-1088 6. China Town (New York): Address: 134 Bowery St., New York, NY 10013 Contact: 646-892-3160 7. East Village (New York): Address: 204 East 10th St., New York, NY 10003 Contact: 917-388-2778 8. Staten Island (New York): Address: 324B New Dorp Lane, Staten Island, NY 10306 Contact: 929-365-4625 9. Philadelphia (Pennsylvania): Address: 203 North 9th St., Philadelphia, PA 19107 Contact: 215-560-8912 10. Princeton (New Jersey): Address: 4437 Route 27 Princeton, NJ 08540 Contact: 609-921-2868 11. Edison (New Jersey): Address: 518 Old Post Rd Suite 6, Edison, NJ 08817 Contact: 732-243-9366 12. Marlton (New Jersey): Address: 746A West Route 70, Marlton, NJ 08053 Contact: 856-239-0800 13. Virginia Beach (Virginia): Address: 3244 Holland Road Suite 110, Virginia Beach, VA 23453 Contact: 757-301-8829 Things You Did Not Know About Tea Houses The history of tea houses first started in China with the Tang dynasty's Kaiyuan era. it encouraged the people to introduce the concept of tea house along with poets, singers, storytellers, opera singers, actors and jugglers. The form of entertainment that was provided in the tea house was later taken to an established level of high noon tea and entertainment section. The concept has started in Asia and it has currently turned into a hotel fashion. This fashion does not entertain at least 20 to 30 types of tea. You can also find small bite-size food items such as sandwiches, beef sukiyaki, house buffalo wings, and other appetizers along with tea further encouraging the customers to spend more! Bon Appétit! And that’s a wrap n the Prince Tea House - what do you guys think? Have you ever visited this popular tea spot while roaming around the streets of New York City or any of its other locations? If you have, feel free to share your experiences with the Prince Tea House brand in the comments below! Read Also: Top 12 dominican restaurants in los angeles | The Ultimate guide 7 Places To Go For Best Tacos In San Diego - Recommended List! Trying ‘All You Can Eat Sushi’ In The United States? 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BY  Abdul Aziz Oct 5, 2023

Long-haul flights are dreadful. The stark, urbane terminals and the long nights of tiresome, cram-y seating sure work you up just thinking about it. The flights that roll over to the next morning always have some drama up their sleeves. Then came the rescue team from Taiwan- EVA Air, which is currently one of the 10 Skytrax 5-star airlines in the world. Would you believe it if I told you it was little known even up until a few years back? It was founded in 1989. However, I started hearing about this flight in the early 1990s when my extended family would talk about this new carrier with non-stop flights on B747-400 jets. Back then, it sounded like a story from another realm. I would hear them talk about the aroma of delicious noodles when woken up from sleep by a flight attendant as a late-night snack. I also heard of the very non-conforming Sanrio aircraft that were Hello Kitty Jets, decked out completely from the headrests to the meal cutlery. Everything featured the widely adored character. I finally had the chance to board it. Despite all the different things that this airline was revolutionizing, the most exciting part as a young traveler still remained the all-new cabin category between the economy and the EVA Air business class. This change was surprisingly affordable, and I was willing to upgrade for my 14+ hour flight home. Here I am going to share my experience of flying from New York to Taipei. Stay tuned because you are about to find out the hype behind Eva Air flights and a pretty up-close EVA Air Premium Economy review. The Beginning Of EVA Air Premium Economy Image Source: www.evaair.com The press releases from the airline say that AVA Air’s first trans-Pacific debut took place on December 12, 1992. It had four cabins, which was a first at that time. The four cabins included Super First, Super Deluxe, Economy Deluxe, and Economy. With Economy Deluxe, the airline became the first to introduce an improved economy cabin that is the Economy Deluxe. It became a benchmark for the airline as most others took two to three decades to introduce this cabin to their list of offerings. Recently (last summer), KLM debuted its premium economy. The seat prices are reasonable with business class-like perks. My Taipei experience was very endearing to me because of its convenient pair-up of high quality and affordability. The street food, the stationery, and the convenience stores all added to my love for Taipei. The EVA Air flight was a big cherry on top because all of that now comes in an aircraft. Read More: Here’s What I Found Out About Aha Airlines! A New Version 30 Years Later Image Source: www.evaair.com Three decades since its first flight, I booked the Premium Economy class for my way back to Taipei from NYC. The perks of this flight began even before I boarded it. This airline offers free shuttles from 2 Pennsylvania and 5 New Jersey locations toward JFK Airport. Dallas to Houston Airport also offers a free shuttle service. It has successfully removed one of the biggest issues of international travel, which is simply getting to the airport. I took a $20 Uber to the Jersey City stop, which would have otherwise been a $130 Uber ride all the way to the airport. Being a part of the Star Alliance, I was granted access to the lounge with my United Gold status. It allowed me to upgrade my boarding from Zone 4 to Zone 1. As soon as I got into the cabin, it felt luxurious. They used sweet endearments with my name in Mandarin. They helped me settle in my seat and confirmed my meal selection, which I had previously made online. The seats had a 2-4-2 arrangement, and I had managed to secure a front-row seat, which meant no under-seat coverage but plenty of leg space. On my seat, there were slippers, a water bottle, noise-canceling headphones, and a cozy blanket that felt like a cloud. The blanket was quilted on one surface and had faux fur on the opposite side. How It Went An attendant soon came and gave me an overnight bag. It was a Kipling amenity kit consisting of Hudson Made New York products. It had the brand’s trademark monkey keychain with a scene of Taiwan’s Yilan on the bag. My entire EVA Air flight felt like a warm, pamper session with juice, fruits, and snacks while suspended at 30,000 feet mid air. The breakfast was amazing, with Chinese-style scallop congee with egg & Chinese sausage. There was an option for another Western version that comprised smoked turkey accompanied by cheddar cheese. There was also a “leisure delight” meal in between the meals with BBQ chicken-filled brioche roll. The restrooms were clean, and I can say so because I went three times, and it was clean each time. To clarify, I took a private plane recently that got filthy by the last hour of the flight, which was one-third the duration of the EVA Air. When I took the return journey, I wanted to take things further, getting myself the business class name Royal Laurel. It featured 6.5-foot-long lie-flat seats, a retractable armrest, a cocktail table, and a shoe cabinet. This cabin had a 1-2-1 configuration with dated seats compared to other airlines. EVA Air raised the bar, however, with their Rimowa & Salvatore Ferragamo branded care kit and a complementary Jason Wu pajama set. All the passengers ended up wearing it, and I, too, could not resist it. I wore it all the way home. The plaid duvet was so snug and comfy I asked where I could buy one. At one point, I fell asleep and dreamt of those noodles. But it was not my dream… they did bring noodles in between our slumber, and it just completed the experience all around. Wrapping Up Have you flown EVA Air before or recently? What was your experience like? What do you think about the Premium Economy class? If you have thoughts to share or questions to ask, please leave a comment below. We would love to hear from you! Read Also: This Is What I Felt About Aruba Airlines! Fly In Style: Your Ultimate Guide To Lot Polish Airlines Adventures! Journey To The Skies: Exploring The Legacy Of Northwest Airlines!

BY  Abdul Aziz May 1, 2024

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal. Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved! I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state.  Tid-Bits About Paraguay Food Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits.  ‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes.  Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before.  1. Kivevé You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay. It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack. 2. Chipa Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese. There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state.  3. Bori Bori Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley. The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters.  4. Sopa Paraguaya This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread.  It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish.  5. Mbeju Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat. The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee.  6. Soyo This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.  The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value. Also Read: Unmissable Attractions In Surabaya 7. Tereré Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate.  Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content. 8. Dulce de Mamon Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients. It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors.  Also Read: 3 Intriguing Reasons To Cruise In Alaska 9. Pira Caldo Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them. Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor. 10. Bife Koygua Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name. According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley. Puchero Paraguayo Recipe The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning "stewpot". Course: Main Course Cuisine: Latin American, Paraguayan Servings: 4 people Author: Nita Ragoonanan Ingredients 1½ lb beef (skirt or flank steak, cut into pieces) 3 cloves garlic, cut in half 1 onion, chopped 1 green bell pepper, diced 2 carrots 10 oz. pumpkin, cubed 2 potatoes, cubed ½ cup rice 6 tablespoons olive oil Salt Pepper Equipment Pressure cooker Instructions To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside. Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat. While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes. Frequently Asked Questions!!! (FAQs): Q1. What Is The Traditional Dessert In Paraguay? Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka'i Ladrillo is a candy made of peanuts and molasses. Q2. What Is Paraguay's National Dish? Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein. Q3. What Is The National Drink Of Paraguay? Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay. Final Thoughts These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions. And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world. You May Also Like:  Top 7 Places To Visit For An Asian Solo Traveler Top 7 Nantucket Beaches For Tourists In Massachusetts 10 Things To Do In Bogota – You Must Know Before Going