Loranocarter+California: Is It Worth Visiting The Place?

BY  Ankita Aug 11, 2023

For food enthusiasts, Europe is a gastronomic wonderland that promises an exquisite journey of flavors and culinary delights. From hearty Italian pasta to delicate French pastries, each country in Europe offers a unique and delectable culinary experience. If you're a foodie at heart and dream of savoring the best dishes the continent has to offer, look no further. In this blog post, we will explore the best Europe tour packages for foodies, curated by the experts at Guide to Europe, to help you embark on a mouthwatering adventure through the flavors of Europe. The Art of Italian Cuisine: A Taste of Italy Italy, with its rich culinary heritage, is a paradise for food lovers. From the tantalizing aroma of freshly baked pizza in Naples to the indulgence of creamy gelato in Florence, Italy captivates taste buds like no other. The "A Taste of Italy" tour package takes you on a gastronomic journey through iconic cities like Rome, Venice, and Milan. Sample authentic pasta dishes, feast on sumptuous seafood along the Amalfi Coast, and raise a toast with fine wines from Tuscany. With the "A Taste of Italy" package, every meal becomes a celebration of the art of Italian cuisine. Flavours of France: A Culinary Odyssey France, renowned for its culinary prowess, offers a feast for the senses that will leave foodies spellbound. The "Flavors of France: A Culinary Odyssey" tour package takes you on a delectable adventure through Paris, Lyon, and Bordeaux. Indulge in buttery croissants for breakfast, savor velvety escargot for lunch, and delight in a gourmet dinner at a Michelin-starred restaurant. From wine tastings in Bordeaux to a boulangerie tour in Paris, this package allows you to immerse yourself in the refined art of French cuisine. Tapas and Tempranillo: Spain's Culinary Delights Spain's vibrant culinary scene is a celebration of bold flavors and regional specialties. The "Tapas and Tempranillo" tour package showcases the best Spanish cuisine in cities like Madrid, Barcelona, and Seville. Treat your taste buds to an array of tapas, from sizzling patatas bravas to succulent jamón ibérico. Discover the magic of paella in Valencia and sip on velvety Tempranillo wines in the picturesque vineyards of La Rioja. With the "Tapas and Tempranillo" package, Spain's culinary delights are yours to savor. Greek Gastronomy: A Mediterranean Culinary Odyssey For a taste of the Mediterranean, Greece beckons with its wholesome and flavorful dishes. The "Greek Gastronomy: A Mediterranean Culinary Odyssey" tour package whisks you away to Athens, Santorini, and Crete, where you can indulge in the simplicity and goodness of Greek cuisine. Feast on tangy tzatziki, delight in fresh seafood by the Aegean Sea, and taste the beloved moussaka. This package also offers the opportunity to learn the art of traditional Greek cooking from local chefs, ensuring you bring home the tastes of Greece to savour forever. A Journey through the Spice Route: Moroccan Delicacies Morocco is a culinary gem that beckons foodies with its intoxicating blend of spices and aromatic dishes. The "A Journey through the Spice Route" tour package takes you on a culinary adventure through Marrakech, Fes, and Chefchaouen. Immerse yourself in the vibrant souls, where the air is infused with the scent of exotic spices. Savour the iconic tagine, try delicate pastries like baklava and sip on refreshing mint tea. The "A Journey through the Spice Route" package offers a sensory journey through the flavors of Morocco. European Delicacies: A Continental Sampler If you're torn between the delectable cuisines of multiple European countries, the "European Delicacies: A Continental Sampler" tour package is the perfect choice. This package allows you to savour the best dishes from Italy, France, Spain, Greece, and more in one delectable journey. Indulge in pasta in Rome, enjoy a leisurely wine tasting in Bordeaux, experience the lively atmosphere of tapas bars in Barcelona, and embrace the Mediterranean charm of Santorini. The "European Delicacies: A Continental Sampler" package is a whirlwind culinary adventure that caters to the diverse palates of foodies. How to Choose the Best Europe Tour Package for Foodies Selecting the ideal Europe tour package for foodies depends on your culinary preferences, budget, and the countries you wish to explore. Here are some tips to help you make the best choice: Cuisine Preference: Consider which European cuisine excites you the most. If you're a pasta lover, Italy is a must; for seafood enthusiasts, Spain and Greece offer delightful options. Activities and Experiences: Look for packages that include culinary activities, such as cooking classes, wine tastings, and food tours, to enhance your gastronomic journey. Duration and Itinerary: Review the duration and itinerary of the package to ensure it aligns with your travel preferences and available time. Local Expertise: Check if the package offers the guidance of local experts who can provide insights into the culinary culture and hidden gems of each destination. Budget and Inclusions: Compare the cost of each package and the inclusions, such as accommodations, meals, and guided tours, to find the best value for your money. Conclusion Feasting your way through Europe is a dream come true for foodies, and the best Europe tour packages from Guide to Europe make it all possible. From the art of Italian cuisine to the flavours of France and the Mediterranean delights of Greece and Spain, each package promises a delectable journey through the continent's culinary treasures. Whether you crave pasta in Rome, tapas in Barcelona, or the aromatic spices of Morocco, there's a tour package designed to tantalize your taste buds and create unforgettable memories. So, pack your appetite and embark on a gastronomic adventure that will leave you savoring the flavors of Europe long after your journey comes to an end. Bon appétit! Read Also: Feast Your Way Through Europe: Best Tour Packages For Foodies 3 Of The Best European Holiday Destinations For Wintertime How To Prepare An Enjoyable Bus Tour In Europe

BY  Abdul Aziz May 1, 2024

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal. Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved! I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state.  Tid-Bits About Paraguay Food Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits.  ‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes.  Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before.  1. Kivevé You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay. It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack. 2. Chipa Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese. There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state.  3. Bori Bori Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley. The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters.  4. Sopa Paraguaya This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread.  It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish.  5. Mbeju Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat. The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee.  6. Soyo This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.  The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value. Also Read: Unmissable Attractions In Surabaya 7. Tereré Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate.  Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content. 8. Dulce de Mamon Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients. It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors.  Also Read: 3 Intriguing Reasons To Cruise In Alaska 9. Pira Caldo Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them. Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor. 10. Bife Koygua Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name. According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley. Puchero Paraguayo Recipe The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning "stewpot". Course: Main Course Cuisine: Latin American, Paraguayan Servings: 4 people Author: Nita Ragoonanan Ingredients 1½ lb beef (skirt or flank steak, cut into pieces) 3 cloves garlic, cut in half 1 onion, chopped 1 green bell pepper, diced 2 carrots 10 oz. pumpkin, cubed 2 potatoes, cubed ½ cup rice 6 tablespoons olive oil Salt Pepper Equipment Pressure cooker Instructions To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside. Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat. While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes. Frequently Asked Questions!!! (FAQs): Q1. What Is The Traditional Dessert In Paraguay? Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka'i Ladrillo is a candy made of peanuts and molasses. Q2. What Is Paraguay's National Dish? Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein. Q3. What Is The National Drink Of Paraguay? Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay. Final Thoughts These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions. And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world. You May Also Like:  Top 7 Places To Visit For An Asian Solo Traveler Top 7 Nantucket Beaches For Tourists In Massachusetts 10 Things To Do In Bogota – You Must Know Before Going

BY  Sibashree Jul 21, 2025

Packing the bags and setting out on the next big journey! Most of us like it this way! Without getting tangled in all the planning!  That’s why you should travel on an escorted tour. You skip the stress, let someone else deal with the nitty-gritty stuff, and just… experience the trip.  And the perks of booking an escorted tour? This is what we will explore in this Tour and Travel Blog.  Why You Should Travel On An Escorted Tour? Know The Top 7 Reasons  Discover escorted tours for your next trip and get ready to enjoy the following perks. 1. Effortless Planning From Start To Finish So here’s the thing. Travel planning? Not always fun. Like, yeah, Pinterest boards and hotel dreaming is cool... for about a day. But then you're comparing 30 hotels, wondering if the one with 5-star reviews is actually a scam, and stressing over train schedules you can't even read. Enter escorted tours. The folks who build these trips? They know what they're doing. Itineraries are tight, hotels are booked, and the whole structure’s built to keep you sane.  You don’t have to worry about missing a train or booking something on the wrong day. They’ve got it dialed in. All you have to do is show up. 2. The Comfort Of Expert Guidance Guides. Not enough people talk about how clutch they are. They're not just giving you facts about buildings. Nah—they’re storytellers, fixers, cultural translators.  That old cathedral? They’ll tell you about the scandal that happened there 300 years ago. And yeah, maybe it’s not in any guidebook. They'll also help you with the real-life stuff, like figuring out the menu when it’s all in another language or knowing where to grab the best tacos that aren't in some influencer blog.  They’ve been there. It’s like having a friend who just happens to know everything about the place, and they are one of the main reasons why you should travel on an escorted tour. 3. Stress-Free Travel Between Destinations Moving around during a trip sounds cool—until you’ve lugged a suitcase up four flights of stairs in a train station with no signs in English. That’s when you miss having help. With an escorted tour, it’s chill. Transfers? Handled. Luggage? Someone else deals with it. Missed connections? Not your problem. You sit back, sip a drink, watch the world roll by. I mean, that’s what vacation should feel like, right? 4. Why You Should Travel On An Escorted Tour? It’s About Building Connections With Like-Minded Travelers If you've ever traveled alone, you know that sometimes it’s peaceful—and sometimes it’s lonely as heck.  On the flip side, doing group trips with friends can get... complicated (don’t ask about my road trip with five people and one bathroom). However, escorted tours kind of hit the sweet spot. You meet folks who are there for the same reason: to see something new.  You might hit it off on day one, or maybe not till day five. But it happens. Shared experiences make people click.  Also, you’re exploring together, laughing at the same weird stuff, maybe complaining about the same bus ride. And by the end, you’ve probably got a few new contacts in your phone. 5. Access To Unique Experiences There are moments—like standing in a palace after hours or seeing a cooking demo in someone’s actual home—that you just can’t get on your own. Escorted tours often set this stuff up as they’ve got the insider access, the local hookups, all that behind-the-scenes magic. Moreover, it’s not just “do the tour, take a selfie, move on.” It’s more like, “wow, I didn’t even know this was possible.” And it’s those little surprises that stick with you the longest. 6. Better Value For Money Let’s talk dollars. At first, yeah, escorted tours might look pricey. But once you realize what’s included—hotels, rides, tickets, guides, sometimes food—it adds up fast. Also, try booking all that yourself and you’ll see what I mean. And these companies? They get deals, and those deals are better than anything you’d find on booking apps.  Plus, you don’t get hit with random surprise fees. You kind of just… know what you’re spending. So, that’s worth a lot when you’re watching your travel budget. 7. A Good Balance Of Structure And Free Time Some people think tours are all go-go-go, no room to breathe. Not anymore.  These days, most of ‘em mix it up. Sure, you’ve got stuff planned—cool experiences, can’t-miss sights—but there’s also space to do your own thing. So, wanna explore a random alley with cool street art? Go. Also, want an afternoon to nap or read by the water? Totally fine.  You’re not chained to the group 24/7, which is honestly kind of perfect. When An Escorted Tour Is Especially Worth Considering Now, are escorted tours always the right move? Not always. However, sometimes, they’re 100% the best option. Like: Multi-city or multi-country trips – Too many moving parts? Tours make it smooth. New, unfamiliar places – Somewhere totally outside your comfort zone? A guide helps big time. Tight timelines – Only have a week off work? You’ll see more with a schedule. Traveling solo – You get safety, people to hang with, and less awkward dinners. Niche themes – Into food, nature, photography? There’s probably a tour for that. Hard-to-reach areas – Remote spots without Uber or Wi-Fi? Don’t go alone. Tips for Getting the Most Out of Your Tour If you’re in, a few quick tips will make it even better: Read everything – The itinerary, the fine print, all of it. Know what’s included and what’s not. Pack light-ish – Especially if you’re hopping around. You don’t need six pairs of shoes. Trust me. Be flexible – Stuff might go off-script. Roll with it. That’s usually where the fun lives. Ready For Your Next Journey? Travel’s amazing—but all the planning, organizing, booking... not so much. Escorted tours let you skip all that and just jump into the experience. You’ll get the sights, the stories, the good food, the people—all without worrying about how to get from the airport to the hotel or if that museum’s even open. Honestly, if you’re craving adventure but could do without the headache? This is the move. So yeah. If you’re dreaming of your next big trip, maybe—just maybe—it’s time to give an escorted tour a shot. Read Also: THIS Is When You Should Visit Maldives! Is Costa Rica Safe for Traveling? Costa Rica Safety Guide How to Build a Memorable Travel Brand (Even If You’re Just Starting Out)