How Much Does Yacht Crew Make

Jun 30, 2023

Last Updated on: Nov 12, 2025

Travel Guides

Embarking on a luxurious yacht journey is an experience like no other, and behind the scenes, a dedicated crew works tirelessly to ensure guests have an unforgettable voyage.

You’re not alone if you’ve ever wondered how much these hardworking yacht crew members make. In this comprehensive guide, we’ll delve into the fascinating world of yacht crew salaries, exploring factors influencing their income, such as yacht size, experience, location, and various roles within the crew.

From captains to deckhands, we’ll uncover the earning potential in this alluring industry and shed light on additional compensation, like tips and bonuses. So, you may start to rent a yacht and set sail with us as we navigate the rewarding waters of yacht crew salaries.

Yacht Staff Departments Their Roles and Salaries

Luxury yachting is synonymous with opulence, relaxation, and unforgettable experiences. However, behind the scenes, a dedicated team of yacht staff members works tirelessly to ensure that every aspect of the voyage runs smoothly. This article will explore the various departments on a yacht and each staff member’s vital role in creating a seamless guest experience and their salaries.

1. Deck Department

The deck department is responsible for maintaining the yacht’s exterior, ensuring its safety, and assisting with navigation. Key roles within the deck department include:

Captain

The captain is in charge of the overall operation and safety of the yacht. They oversee the entire crew, manage the yacht’s itinerary, and ensure compliance with maritime laws and regulations.

Their salaries can range from $48,000 to $180,000 annually, depending on yacht size, experience, and location.

  • Small yachts (up to 24 meters or 79 feet): $48,000 – $84,000
  • Medium yachts (24-50 meters or 79-164 feet): $72,000 – $120,000
  • Large yachts (over 50 meters or 164 feet): $96,000 – $180,000

First Officer

The first officer, the chief mate or chief officer, assists the captain with navigation, safety procedures, and crew management. They are second-in-command and assume the captain’s responsibilities in their absence.

The size of the yacht is a significant determinant of the salary range for Chief Officers and First Mates.

  • Small yachts: $3,100 – $6,500 per month
  • Medium yachts: $5,000 – $9,800 per month
  • Large yachts: $7,000 – $14,200 per month

Deckhands

Deckhands are responsible for the upkeep of the yacht’s exterior, including cleaning, painting, and varnishing. They also handle docking procedures, assist with water sports activities, and help with tender operations.

Their estimated salaries range from $24,000 to $48,000 annually.

  • Small yachts: $24,000 – $30,000
  • Medium yachts: $30,000 – $42,000
  • Large yachts: $36,000 – $48,000

2. Engineering Department

The engineering department ensures the smooth operation of all mechanical, electrical, and plumbing systems on board the yacht. Read this article if you are an engineer and are interested in becoming a yacht engineer. Key roles within the engineering department include:

Chief Engineer and Assistant Engineer: 

The chief engineer is responsible for maintaining and repairing the yacht’s engines, generators, air conditioning systems, and other critical equipment. They also oversee fuel consumption and ensure the yacht complies with environmental regulations.

Assistant engineers support the chief engineer by performing routine maintenance tasks and assisting with necessary repairs.

The estimated salaries for engineers can range from $36,000 to $120,000 per year, depending on their role, yacht size, experience, and location.

  • Small yachts: $36,000 – $60,000 (Assistant Engineer)
  • Medium yachts: $48,000 – $84,000 (Assistant Engineer); $60,000 – $96,000 (Chief Engineer)
  • Large yachts: $72,000 – $120,000 (Chief Engineer)

3. Interior Department

The interior department is responsible for providing exceptional guest service and maintaining the cleanliness and presentation of the yacht’s interior spaces. Key roles within the interior department include:

Chief Steward/Stewardess: 

The chief steward or stewardess leads the interior crew and ensures that guests receive top-notch service throughout their stay. They oversee housekeeping, laundry, and meal service, as well as manage inventory and provisioning.

Stewards and stewardesses assist the chief steward/stewardess in providing exceptional guest service. Their duties include serving meals, cleaning guest cabins, and attending to guests’ needs.

Their estimated salaries can range from $37,000 to $84,000 annually.

  • Small yachts: $37,000 – $48,000
  • Medium yachts: $42,000 – $60,000
  • Large yachts: $48,000 – $84,000

4. Galley Department

The galley department is responsible for preparing delicious and visually appealing meals for guests and crew members. Key roles within the galley department include:

Executive Chef/ Sous Chef

The executive chef oversees menu planning, preparation, and ensuring that all meals meet guests’ dietary requirements and preferences. They also manage the galley staff and maintain food safety standards. The sous chef assists the executive chef in preparing meals and managing the galley staff.

The crew cook prepares meals for the yacht’s crew members, ensuring they have nutritious and satisfying meals.

Their estimated salaries can range from $36,000 to $96,000 annually.

  • Small yachts: $36,000 – $60,000
  • Medium yachts: $48,000 – $72,000
  • Large yachts: $60,000 – $96,000

It’s essential to note that these salary estimates are subject to change based on market fluctuations, individual performance, and other factors. Yacht crew members may also receive tips, bonuses, and other benefits that can significantly boost their overall income.

Final Thoughts

In conclusion, the estimated salaries of yacht crew members can be rewarding and vary based on factors such as experience, yacht size, and location. With the potential for additional compensation through tips and bonuses, a career in the luxury yachting industry can be financially lucrative while offering the opportunity to work in a unique and exciting environment.

Read Also:

  • Yachting In Dubai – A Memorable Experience
  • 10 Reasons Why You Should Get A Yacht In 2022

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BY  Arnab Nov 20, 2023

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READ MORE Ethiopian restaurants

Top 7 Ethiopian Restaurants In Los Angeles – Complete Guide

BY  Barsha Feb 8, 2023

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READ MORE Suva food tour

Suva Food Tour: A Self-Guided Culinary AdventureĀ ToĀ TryĀ TheĀ Best FoodĀ InĀ Suva, FijiĀ 

BY  Sibashree Jan 16, 2026

Most of us think of the Nadi resort buffets when we are in Fiji. However, if you want to know the real food and soul of Fuji, you have to be in Suva. It is the ā€œMelting Pot of the Pacific.ā€ So, the food stalls and shops you find here are not tourist traps. With the fragrant smoke of BBQ everywhere, you always crave more. Furthermore, the sweet smell of pineapples and the earthy aroma of turmeric here are addictive. Also, there is a brilliant fusion of cooking techniques here. The food here blends the bold spices of India with the stir-frying technique of Canton. So, in Suva, staying cooped up in the hotel for breakfast would be a waste of time. So, let’s lace up the shoes and eat our way through the real Fiji. For more practical tips on exploring the Fiji capital like a local, you must read my Suva travel itinerary. Stop 1: Morning At Suva Municipal Market  The Suva Municipal Market is the place where you breathe and feel the city. If you have the right Suva market guide and you arrive here by 8 AM, you will find the freshest produce here. Exploring the Municipal Market is also very crucial if you want to explore theĀ culture of Suva. • Try Tropical Fruit Tasting In Suva  The Fiji Gold pineapples are different. These fruits are sweeter and smaller compared to the alternatives found in Western supermarkets.  Other tropical fruits you will find here are Fijian chestnuts or Ivu nuts and Soursop. Soursop has a creamy custard flavor. • The Spicery Head to the spice floor of the market, and it’s okay if you feel sneezy with the aroma of coriander and cumin. Here, you will find authentic Garam Masala, so you can take the spice mix as souvenirs. Also, for the most authentic Fiji experience, get some Kava or Yaqona roots. Kava is the national drink of Fiji. It has an earthy taste and smell, andĀ it’sĀ a little numbing. • Have A Bean Cart Experience  Do you love Indian snacks? You can look for the glass wooden carts. You will find a snack mix or Bhujia here. This snack has fried noodles, peanuts, and peas. It is the ideal Suva snack. These snacks are theĀ Suva Fiji hidden gemsĀ when we talk about an authentic food experience. Stop 2: The "Roti Parcel" Lunch  For a backpacker or a solo traveler, the Roti Parcel can be the ultimate convenient food. It tastes delicious, and it is a filling and affordable snack. Have you ever tried handmade Indian Rotis? These are the bases of Roti Parcel. These buttery Rotis are wrapped around a filling of dry curry. The dry curry is usually made of chicken, potato, and pumpkin. It is so convenient that you can do it even when you are on a walk. The Suva Bus Stand is the best area to try these Roti Parcels. There are many small kiosks and "holes-in-the-walls.ā€ These places serve hundreds of Roti Parcels daily. Want to try the freshest Rotis? You must look for places where the queue of the office goers is the longest. 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It is a colonial-era hotel and has hosted Queen Elizabeth II. You will love sitting on the veranda here and enjoying the sunset with a high tea or sunset cocktail. Food Intensity Guide: A Note For Travelers On A Suva Food Tour Fijian hot is not the same as Western hot. So, if you are in Fiji and a local tells you that the curry is medium spicy, you must know that it’s hot.  If you are not a local, your brows are going to sweat. The small Fijian chilies or the Bongo chilies are powerful. So, it is always safe to ask for a mild spice level. Furthermore, indigenous Fijian food relies heavily on root vegetables such as Cassava and Dalo, or Taro. These veggies are starchy, and the gravies made with them are dense. So, be mindful of the quantity of these dishes while eating. 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Don’t eat the fruits collected from the market without washing them. However, pineapples and bananas are safe. Is the tap water looking yellowish? There is rust in your water. So, it’s best to choose an Island Chill or Fiji water.  Fijian curry has meat with bones. So, be careful while chewing. The vegetarian and non-vegetarian division is followed strictly in Fiji. So, if you want to have pure veg food, you must look for the same sign. Tipping is not mandatory in Suva, Fiji. But you must leave a small change ($2-$5). It is a kind gesture in small eateries.  The Fiji dishes with Lolo or coconut milk are heavy and rich. So, you must not plan any heavy outdoor activity, such as hiking, after having these gravies. Suva Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Suva food tour. 1. Is Street Food SafeĀ InĀ Suva? Yes, street food is usually safe in Suva. The specialties, such as the BBQ or Roti, are served fresh and hot. Also, the locals have them regularly, and when you see a long queue outside an eatery, you know that the food is safe.Ā Avoid having cold and creamy salads that have been in the glass cabinets before you arrive there. Ask the vendor to make it fresh for you. 2. How Much DoesĀ AĀ Meal CostĀ InĀ Suva? If you want to eat like a local, you can try a roti parcel. The Roti Parcel costs $3-$5 FJD. However, you can also have a sit-down curry meal at $15-$25 FJD.Ā Ā Furthermore, if you combineĀ the breakfast, lunch, and dinner meals, the average expense of a person will be between $45 and $50. 3. Do I NeedĀ ToĀ Book Restaurants When EatingĀ InĀ Suva, Fiji? YouĀ don’tĀ always need to bookĀ the restaurantsĀ and hotels for eating out in Suva. These lunch spots are walk-in.Ā However, if you are having dinner at places such as GPH or Tiko’s, youĀ have toĀ book the place. 4. Can I DrinkĀ TheĀ Tap WaterĀ InĀ Suva? Tap water is usually safe in Suva because it is chlorinated. However, if you are a tourist and have a sensitive stomach, you may fall sick.Also, sometimes, theĀ tapwatersĀ (especially in old buildings) have a yellowish color. This color comes fromĀ the rust, and you must not have it.Choose bottled water. 5. Are There Vegan OptionsĀ InĀ Suva? Yes! The Indian influence means Dhal (lentils) and vegetable curries are everywhere. Furthermore, the people here are very particular aboutĀ the vegĀ and non-veg contamination.So, you must look for the label Pure Vegetarian before having food at an eatery. 6. What Time Do Restaurants Close? The lunch spots in Suva close by 3 PM, and the dinner places close around 9:30 PM.The best time to have lunch is around 2 PM.Have dinner between 8:30 PM and 9 PM. 7. Is Alcohol ServedĀ InĀ Curry Houses? Many traditional curry houses (especially Muslim or Hindu-owned) do not serve alcohol. Check first.Ā However, some places, such as Indiana Curry House & Bar, alsoĀ operateĀ asĀ a bar. So, you will find alcohol there.