10 Travel Books You Should Be Read in 2024

BY  sagnika Jul 6, 2023

Are you wondering about foodie explorers food blog travel blog Glasgow Foodie? Read the article to learn about the culinary experiences in Glasgow and the best food blogs if you are traveling to Glasgow. People in Scotland love their food. Glasgow is the classic representation of a place that is significant in bringing the inspiration people get from food to the forefront. A vibrant food experience is one of the reasons people travel, and Glasgow is the perfect place for that. The place is influenced by different food cultures across the world, and the diverse population of the place further impacts it. The culinary landscape of Glasgow is quite diverse. Hence, it can offer diverse content to food blogs and travel blogs. Things To Know About Foodie Explorers Food Blog Travel Blog Glasgow Foodie Glasgow is a foodie retreat, and the destination is popular for people who like exploring the food and cuisines of a place. With its rich history, Glasgow is optimal for food bloggers who can offer you information that will satisfy your cravings if you are planning to go to Glasgow. From international fusion cuisine to traditional Scottish food, everything is available in Glasgow! Foodie explorers will be super happy visiting Glasgow because they can access and create high-quality content. Foodie explorers food blog travel blog Glasgow Foodie are welcome to check out the best places to visit in Glasgow. Your experiences will be rich because Glasgow has been highlighted significantly as an example of farm-to-table dining experiences. What Are Foodie Explorers Food Blog Travel Blog Glasgow Foodie? Apart from the best places to eat, a significant aspect of Glasgow is the cuisine, which is a cooking adventure based on people's experiences. The food flavors inspire residents and tourists, allowing them to have local ingredients and sources and fresh food items celebrating the region. The local food producers have come into the spotlight by integrating Glasgow's commitment to sustainability and the representation of natural produce. There are many hidden gems in the form of restaurants that food bloggers highlight. The food bloggers also highlight the cooking experience. Particular food and travel bloggers design their content to advise foodie travelers regarding places to visit and inform them about culinary recipes for both experienced and beginner cooks. What To See In Glasgow? Glasgow is a city in Scotland famous for 18th and 20th-century art nouveau and Victorian architecture. The town is quite famous for the Scottish Ballet, the National Theater of Scotland, and the Scottish Opera. Riverside Museum is a popular and award-winning collection of 3000 exhibits with vintage cars, bone shaker buses, and tramcars. Glasgow is also known for its food, an acclaimed city with a group of museums. Travelers can also enjoy a thriving music scene when they visit the city. There are city walking tours that tell the solid musical heritage of Glasgow with music journalist Fiona Shepherd. The city's music scene includes a diverse and vibrant vibe that you can enjoy, from King Tut's Wah Wah Hut to the Barrowland Ballroom. What To Eat In Glasgow? When visiting Glasgow, you must try the traditional Scottish food because it is unique and delicious. Culinary delights such as Haggis are made of minced oatmeal, spice, herbs, and sheep liver, heart, and lungs. Haggis is the national dish of Scotland and provides an authentic experience. It might sound gruesome. However, it is one of the best-tasting dishes. Salmon is produced in Scotland; hence, it is quite a treat that food bloggers must try when visiting Glasgow. Apart from Scottish Salmon, you must try Lobsters, oysters, mussels, haddock, crab, and other seafood because they are fresh local produce. Another popular dish in Glasgow is the Grouse, a prized local bird in the British moorlands that is highly coveted. It is a delicacy in Scotland and also traditional food. The bird is consumed by roasting or stewing in a casserole. Who Are The Glasgowfoodies? The glasgowfoodies is an Instagram account owned by several food influencers who focus on the food industry of Glasgow. There are almost 200 posts in the account with 12,000 followers on the page. It is an effective representation of foodie explorers food blog travel blog Glasgow Foodie. Fine dining is highlighted on this page, where these influencers compile all the experiences from beautiful dishes, restaurant visits, and culinary information. These influencers post beautiful pictures of food in Glasgow on their Instagram page. Pictures from luxury buttermilk pancakes to Cullen skink are posted on this account, and followers enjoy the experience. Restaurants such as Boclair House are highlighted in the account, and people who are traveling to Glasgow. Read More: Lifestyle Blog For Women Family Fashion Food Travel: Why You Should Follow Them! The Best Food Influencers In Glasgow Food influencers are an essential part of the present trends where travelers and bloggers try to search for relative information on social media platforms. Other significant food influencers based in Glasgow are discussed in detail. Glasgowfoodgeek Pam Gilmour owns the account Glassgowfoodgeek, which focuses on one food at a time. The account has become popular in the past few years with increasing followers and engagement. The total number of followers on this account is presently 50.5K followers. Dishes such as Gruyere Steak Sandwich from The Butchershop Bar & Grill and Galician prime rib from The Spanish Butcher are highlighted in her account. Theglassgowdiet The account is owned by Amy, who writes for the Westender magazine and is an acclaimed restaurant critic. She has 17.1K followers and uses guides and reels to guide and inform audiences regarding the Glasgow food scene. She has put together items such as linguine vongole from Eusebi's Deli and BBQ chicken tikka naan wraps from arthendas_official and donald_butchers. It highlights the international fusion of flavors and food. Read More: Want The Best Travel Tips: Go Through Velvet Escape Travel Blog Saraheatsglasgow The account Saraheatsglasgow is owned by Sarah Caughey and has almost 15000 followers. She is informative and inclusive when she shares her food choices and highlights the popular dishes in Glasgow. Items such as pizza from Zucca village are some of the highlights of Glasgow food that she highlights. Millennial_menu_ The Instagram account Millennial_menu_ is owned by twin sisters Natalie Noch and Stephanie Still, who showcase the Glasgow food industry. The array of textures and colors is highlighted in the account, making it popular on Instagram. There are almost 13000 followers who follow them for the authentic experience of reviewing restaurants and food in Glasgow. Conclusion Please read the article to learn about foodie explorers food blog travel blog Glasgow Foodie. You will find information regarding blogs, reels, and Instagram accounts on the food scene in Glasgow. Comment down below on your favorite food blogger. Read Also: Top 7 Salvadoran Food Near Me In Los Angeles The Best Peruvian Food Near Me In Los Angeles Filipino Food Near Me In Las Vegas – Best Food For You Top 10 Most Popular Paraguay Food That You Must Try

BY  Sibashree Sep 3, 2025

One of the absolute best things about travel? Hands down, it’s the food. Nothing beats sitting near the water, breeze in your face, and digging into whatever the locals have been making for generations.  Maybe it’s smoky sardines in Portugal or paper-thin slices of tuna sashimi in Japan… Either way, seafood has this way of stealing the show. But here’s the flip side: while we’re chasing flavors, it helps to know what’s actually landing on the plate.  Mercury in seafood’s been popping up in conversations more and more. It’s naturally out there in the environment, sure, but industries add to it too. Some fish pick up more of it than others. Most of the time, you’re fine, but if seafood becomes your go-to meal on a trip? Yeah, worth paying attention. In this Tour and Travel Blog, we will talk about how to try the best coastal cuisine safely.  How To Try The Best Coastal Cuisine Safely? Understanding The Importance Imagine you’ve planned this whole trip around food—coastal markets, little family-run joints, maybe a cooking class or two. Seafood’s everywhere.  But here’s the thing: the big, long-living fish—swordfish, king mackerel, certain tunas—they build up more mercury over time. Smaller guys like sardines, trout, anchovies? Usually safer bets. This isn’t about saying “don’t eat seafood.” Please, no. It’s about eating smart so you don’t have to think twice later. When a menu lists a fish you can’t pronounce, knowing the basics means you can pick something tasty without worrying about it. Why It Matters For Travelers? Eating local food is how you get a place. Paella in Spain, ceviche in Peru, a messy clam bake in New England—they’re experiences as much as meals.  But if you’re traveling and eating seafood meal after meal, that exposure can stack up faster than you think. For most healthy adults, a little extra seafood isn’t a big deal. But pregnant travelers, kids, or folks with certain health issues? They’ve gotta be a bit more cautious. Knowing which fish to enjoy freely and which to maybe skip for the day? That’s just good travel sense. The Role Of Sustainability And yeah, mercury’s one piece of the puzzle. Overfishing’s another. A lot of places now highlight eco-friendly options right on the menu. Asking about it isn’t annoying—it shows you care about the place you’re visiting and the people feeding you. How To Navigate Coastal Cuisine Safely While Traveling? Know The Practical Tips Freshness, simplicity, and a riot of flavors! These are the core reasons why coastal cuisine is so popular. Furthermore, smoking, grilling, and making curries are the most popular methods of cooking these cuisines.  However, you need to be extra careful while navigating these cuisines.  1. Safer Selections Abroad Menus in other languages, mystery dishes… yeah, it can get confusing. But here are a few things that make life easier: Chat with locals. They know what’s eaten all the time versus the “special occasion” stuff. Go smaller when you can. Sardines, smelt, whitefish—lower on the mercury scale. Shellfish’s usually fine. Shrimp, crab, scallops—still best not to overdo it. Throw in some variety. Plant-based meals or land proteins here and there keep things balanced. 2. Culinary Traditions And Conscious Choices  Every region has its classics for a reason. Mediterranean? Grilled sardines with olive oil and lemon—healthy, simple, perfect. Southeast Asia?  Flavorful curries using smaller fish. Then there are places serving bigger predatory fish, like marlin in parts of the Caribbean—amazing flavor, but maybe not for breakfast, lunch, and dinner. The cool part is, you don’t have to give up authenticity. You just get to enjoy it without overthinking. 3. Practical Tips For Travel Planners  If you’re the “map out everything” type, a little prep work helps: Look up local fish before you go. Two minutes online gives you a head start. Learn a few names in the local language. Saves a lot of pointing and guessing. Visit good markets. Tours often highlight safe, sustainable stalls. Spread out the big meals. Try the famous dish… just maybe not twice a day. Having Coastal Cuisine Safely For Long-Term Travel And Health Awareness  Traveling for weeks—or months—near the coast? Yeah, seafood’s going to be everywhere. Switching things up helps keep it fun and balanced.  A little shellfish, some whitefish, a veggie dish now and then—it all adds up to fewer worries later. Being aware of seafood high in mercury ensures that long-term travel remains not only adventurous but also sustainable for personal health. What Are The 5Cs Of Trying Coastal Cuisine Safely?  These are the thumb rules or the basic 5Cs while cooking coastal cuisine.  Cleaning Cooking Chilling Cross-Contamination Prevention Communication  When you are trying seafood or coastal cuisine in a new place, you will have to consider these factors. Otherwise, there are high risks of food contamination and allergies. 1. Cleaning We all wash our hands and sanitize the food preparation and cooking surfaces. At the food preparation stage, we have to deal with raw meat and seafood ingredients.  Furthermore, we have to wash all the ingredients thoroughly using warm and cold water.  So, when you visit an eatery, especially for seafood, you have to ensure that all these practices are being followed thoroughly.  If not, however tempting the place or the dish may look, leave it at once! 2. Cooking Cooking thoroughly is very important, and at the right temperature. It is essential to get rid of the harmful bacteria and disease-causing elements in the raw ingredients.  Furthermore, reheating the refrigerated or stored food before eating is mandatory to avoid throat and stomach infections.  While it is difficult for you to check whether all these are being followed properly in a restaurant kitchen or a seaside shack, you can at least avoid having raw seafood at an unknown place.  3. Chilling Once the food is cooked, eaten, and cooled, you can store it in a refrigerator for safe preservation.  When you need that food again, you can take it out of the refrigerator, warm it, and have it.  This is also something very basic in restaurants. However, there are also risks of restaurants serving food that has been stored in the refrigerator for the longest time.  So, talk with locals and get ideas about a safe place where you can have fresh seafood.  4. Cross-Contamination Prevention Preventing cross-contamination requires the use of separate accessories and tools for raw meat, fish, and fruits and vegetables.  Also, there needs to be separate containers and storage places for all these ingredients. While you will not get a tour of the kitchen and pantry of a restaurant easily, this remains one of the golden rules of cooking seafood safely.  The Pan American Health Organization, or PAHO, also prioritizes cross-contamination prevention as one of the WHO's golden rules.  5. Communication  Well, this is something that happens entirely within the pantry or the cooking space of an eatery. Various verbal and non-verbal cues are used to ensure safe and fast food preparation.  Being A Responsible Food Explorer Travel’s about discovery, right? And food’s a huge part of it. With a bit of knowledge, you can dive into coastal cuisine without a second thought. A sardine in Lisbon, clam soup in Tokyo, a crab boil on the East Coast—those aren’t just meals. They’re memories. This isn’t about saying no to anything. It’s about saying yes in a way that keeps the trip—and you—feeling good. Read Also: What Is Arizona Known For Food | Culinary Tourism Exploring The Desert Delights Boat Trips And Czech Cuisine: A Taste Of Prague’s Culinary Delights Unlocking The Secrets: Key Ingredients In Italian Cuisine

BY  Sibashree Sep 20, 2025

Modern families seek more from ski holidays than just pistes, and they want entertainment for non-skiers, activities for young children, convenient downtime options, and excellent safety standards.  You’ll want to discover more than just the slopes, if you are planning on visiting Val Thoren’s for a ski holiday.  There are plenty of non-ski activities in Val Thorens for families to enjoy that make all the difference.  Val Thoren’s has improved its facilities in recent months to tailor towards families who need childcare services, indoor leisure centre facilities, and a diverse range of entertainment options. What Is Val Thorens? If you're new to the ski scene or haven't heard of Val Thorens before, let me give you a quick rundown. Val Thorens is renowned for being the highest ski resort in the Alps, and it's no surprise that it boasts an impressive snow record.  The village sits at an elevation of 2300 meters, and many of the main ski areas soar above 3000 meters, with plenty of north-facing slopes and a couple of small glaciers to boot. However, it's worth noting that the runs coming down from Méribel and those in the Orelle sector can face some challenges.  Since they face south or west, they can get a bit slushy later in the season. There are also many Non-ski activities in Val Thorens that you will enjoy.  That said, the resort does a great job of snow-making, so overall, Val Thorens remains one of the most reliable spots for snow in the Alps. What Are Some Non-Ski Activities In Val Thorens That You Must Check Out? These are some really popular non-ski activities you can enjoy when you visit Val Thorens:  1. Childcare, Nurseries & Snow Gardens Val Thoren’s offers great childcare from early infancy through school age. If you need a daycare for babies from three months old, the ESF daycare provides both full and half-day care options, including meals and multilingual staff that can guarantee safety and comfort.  There are also snow gardens that are catered for toddlers ages 18 months to three years that combine indoor play with an easy snow introduction.  Mini clubs accommodate children aged three to six, offering structured activities whilst parents enjoy the slopes.  For more personalised care, you can hire private nanny services like Little Peaks Childcare. These provide bespoke support with a flexible booking service for parents who wish to book with them on certain days.  For British families, there are English-speaking carers who can understand family preferences and requirements. 2. Indoor Amenities & Leisure Centres If you fancy visiting a leisure centre for the day and enjoying the indoor amenities that the resort has to offer, there is a main sports centre for that. It features heated swimming pools with fun water features and slides for families to enjoy.  It also has a separate children’s soft play area for the kids to enjoy and be entertained during the afternoon breaks.  For older children, there are trampolines and climbing walls to keep them entertained if they enjoy taking on a physical hobby.  Parents can enjoy the wellness facilities that the resort has to offer, such as a sauna and hammam, whilst the children are happily occupied with their activities nearby. When the weather deteriorates, the cinema screens English-language films and subtitled releases.  Bowling facilities and games rooms provide evening entertainment. You get most amenities within walking distance of accommodation, and operate extended hours during peak seasons. 3. Outdoor & Adventure Alternatives There are lots of thrilling non-skiing activities that Europe’s highest ski resort has to offer. Val Thoren’s maintains almost all its terrain above 2,000 metres, according to recent statistics. This provides the perfect snow conditions for alternative activities. There are plenty of activities that range from toboggan runs, night sledding, and husky sledding. Moreover, you will get snowshoeing expeditions that explore mountain landscapes, and zip-lining. 4. Family-Friendly Amenities Val Thorens is a fantastic destination for families, boasting the Famille Plus certification. This means you can expect a variety of family-friendly amenities and services throughout the resort.  You’ll find restaurants that offer kids' menus and highchairs, creating a welcoming atmosphere for families to enjoy meals together. For parents looking to relax, many of the major hotels feature wellness centers with spa treatments and serene areas to unwind.  While you take a moment for yourself, your kids can join in on organized activities designed just for them. If you need any practical items during your stay, worry not! There are plenty of medical services available on-site for those minor scrapes and sniffles. Additionally, you will also find shops that stock all the essentials, like baby supplies and children’s equipment. So you’ll never feel overwhelmed. Plus, the resort’s central booking service is a real lifesaver for busy families. It can help you easily: Arrange accommodations Plan activities So, this makes your vacation much more enjoyable and organized. With the range of facilities available that extend beyond skiing, you’re truly spoilt for choice at Val Thoren’s as it ensures that every family member has a memorable experience. Enjoy All The Non-ski activities in Val Thorens Today!  In today’s fast-paced world, modern families are looking for more than just traditional ski holidays.  They want experiences that cater to everyone's interests and needs. Skiing is fantastic. But it's equally important to find a destination that offers entertainment and activities for those who prefer not to hit the slopes. Additionally, it is also important to consider engaging options for young children.  Additionally, families appreciate convenient downtime options and a focus on safety to ensure a worry-free trip. Val Thorens stands out as a fantastic family-friendly destination. It offers a variety of non-ski activities that can make your holiday truly memorable.  In recent months, the resort has made significant improvements to its facilities, catering specifically to families.  Parents can take advantage of childcare services that allow them to enjoy a few hours on the slopes or relax, knowing their little ones are in good hands. The indoor leisure center is a gem! It features a range of activities that can keep both kids and adults entertained.  There's something for everyone to enjoy, regardless of age, such as: Swimming pools Play areas Family-friendly games In essence, Val Thorens has evolved into a destination that truly understands the needs of modern families. They ensure that both skiers and non-skiers have an unforgettable holiday experience amidst the stunning alpine backdrop.