Top 13+ Famous Wonders Of India That You Must Visit [Updated 2024]

BY  Sibashree Jan 20, 2026

I was about to land at Civitavecchia. I was already missing Rome. And let me be honest! I messed it up in Rome.  I think it is a common problem. The hours are limited and there are so many things to see in Rome!  Furthermore, your actual sightseeing window shrinks dramatically depending on your transportation choices. However, this is how you can enjoy the Rome day trips from Civitavecchia to the fullest. Also, know about how to choose the best TransfersRome. The Shore Time Equation Civitavecchia sits approximately 80 kilometers from Rome's city center. While that distance seems manageable, the real question isn't how far—it's how long. And that answer varies wildly based on how you travel. Public transport enthusiasts often point to the regional train as a budget-friendly option. The reality?  You'll need a taxi or shuttle from the cruise terminal to Civitavecchia station, wait for the next departure, endure a 60-80 minute ride, then navigate from Roma Termini to your actual destination.  Round-trip, you're looking at 4-5 hours just in transit. For cruise passengers, those lost hours translate directly into missed experiences. That's one less museum, one fewer piazza, one gelato you didn't have time to enjoy. Why Experienced Cruisers Choose Private Transfers Seasoned Mediterranean cruisers have figured out the math. A private express transfer from Civitavecchia to Rome typically takes 60-75 minutes door-to-door—and that's total travel time, not just the driving portion. The difference comes down to three factors: no waiting, no connections, and direct routing. Your driver meets you at the gangway when you disembark, your luggage goes straight into the vehicle, and you're delivered to wherever you want to start your Roman adventure. What Are The Places To Visit In Civitavecchia?  Around 70 km away from Rome, Civitavecchia has many nearby attractions. The archaeological sites and historical attractions here speak to the diverse cultures and civilizations.  Initially, it was an Etruscan village. However, during the time of the emperor Trajan and due to its proximity to Rome, it rose in importance and became a crucial strategic point.  Furthermore, in the Middle Ages, various popes led to the construction of different historical buildings in Civitavecchia.  Also, when you visit Civitavecchia today, you see a medieval center, a beautiful port, the thermal baths, and the cultural attractions such as the National Archaeological Museum of Civitavecchia.  Furthermore, the La Frasca Pine Forest is a beautiful place on the coastal stretch for nature lovers. It is located at a distance of around 9 km from the Civitavecchia Port and offers shelter in the scorching heat.  Planning Your Perfect Civitavecchia Day Smart shore excursion planning starts with understanding what's realistic. With a private transfer, a typical cruise day might look like this: 8:00 AM - Ship docks, meet your driver at the terminal 9:15 AM - Arrive at Vatican City (beat the tour bus crowds) 12:30 PM - Lunch in Trastevere 2:00 PM - Colosseum and Roman Forum 4:00 PM - Depart Rome for Civitavecchia 5:15 PM - Back at the cruise terminal with time to spare What Is The Best Time For Rome Day Trips From Civitavecchia? There are two aspects of the best time for Rome day trips from Civitavecchia. In a day, 11 AM to 1 PM is the best time for Rome day trips or transfers.  Let’s find out the reasons.  Transfer TimingsWhy These Are Ideal 11 AMGeneral embarkation does not begin before 11 AM. Waiting on the pier is frustrating. Frequent options are available after 11 AM.1 PMCruise lines follow stringent “all aboard” deadlines. Being at the dock after 1 PM can lead to rushed or missed embarkation.  Overall, when you maintain this timeframe in a day, all the following elements are taken care of.  Easy start to the cruise No or little waiting for the cruise Timely check-in Easy boarding and time to settle down What Is The Best Month For Rome Day Trips From Civitavecchia? April, May, or the spring season, and September to October, or the autumn season, are the ideal months for Rome day trips from Civitavecchia.  Why Is Spring The Ideal Time For Rome Day Trips From Civitavecchia? The blooming flowers and comfortable weather conditions make these months ideal for day trips.  You can walk through the gardens, which are in full bloom during spring.  Why Is Autumn The Ideal Time For Rome Day Trips From Civitavecchia? The days are mild and nights are cooler in the autumn months. Furthermore, from late September, places such as Villa Borghese start getting decked out with fall colors. However, toward the end of the fall season, from late November, there can be heavy rainfall. So, the colder months become more uncomfortable when the days get wet.  Here is a detailed breakdown of the best time to plan Rome day trips from Civitavecchia. (Source: National Oceanic and Atmospheric Administration, NOAA).  Months Highest TemperatureLowest TemperatureDays of Rainfall January1387February1487March16107April18125May22165June26192July28221August29222September26194October22166November18129December1598 What To Look For In A Civitavecchia Transfer Service? When booking, prioritize companies that offer: Real-time ship tracking  Meet-and-greet service at the actual terminal Furthermore, the vehicles have to be large enough for cruise luggage. Mercedes vehicles with professional English-speaking drivers have become the standard for luxury transfers in this region. Fixed pricing matters too. The last thing you want is a meter running while stuck in Roman traffic. In addition, you must be realistic in your expectations. Delays can happen and that is why the tracking system plays such an important role.  Calculate The Sightseeing Hours To Maximize Your Shore Time Your cruise vacation represents a significant investment. Spending a quarter of your Rome day on trains and transfers diminishes that investment. The small premium for private transport pays dividends in experiences gained and stress avoided. And the trick?  You have to calculate the actual sightseeing hours. You cannot only factor in the ticket prices. 

BY  Abdul Aziz May 1, 2024

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal. Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved! I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state.  Tid-Bits About Paraguay Food Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits.  ‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes.  Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before.  1. Kivevé You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay. It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack. 2. Chipa Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese. There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state.  3. Bori Bori Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley. The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters.  4. Sopa Paraguaya This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread.  It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish.  5. Mbeju Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat. The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee.  6. Soyo This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.  The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value. Also Read: Unmissable Attractions In Surabaya 7. Tereré Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate.  Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content. 8. Dulce de Mamon Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients. It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors.  Also Read: 3 Intriguing Reasons To Cruise In Alaska 9. Pira Caldo Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them. Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor. 10. Bife Koygua Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name. According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley. Puchero Paraguayo Recipe The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning "stewpot". Course: Main Course Cuisine: Latin American, Paraguayan Servings: 4 people Author: Nita Ragoonanan Ingredients 1½ lb beef (skirt or flank steak, cut into pieces) 3 cloves garlic, cut in half 1 onion, chopped 1 green bell pepper, diced 2 carrots 10 oz. pumpkin, cubed 2 potatoes, cubed ½ cup rice 6 tablespoons olive oil Salt Pepper Equipment Pressure cooker Instructions To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside. Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat. While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes. Frequently Asked Questions!!! (FAQs): Q1. What Is The Traditional Dessert In Paraguay? Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka'i Ladrillo is a candy made of peanuts and molasses. Q2. What Is Paraguay's National Dish? Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein. Q3. What Is The National Drink Of Paraguay? Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay. Final Thoughts These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions. And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world. You May Also Like:  Top 7 Places To Visit For An Asian Solo Traveler Top 7 Nantucket Beaches For Tourists In Massachusetts 10 Things To Do In Bogota – You Must Know Before Going

BY  Barsha Jul 31, 2025

There are outdoor events, and then there are outdoor events—the kind where people remember the setup before they even find the cheese platter.  Australia is a global leader in sports and event tourism. Also, places such as the Whitsunday Islands and Byron Bay are popular locations for destination wedding.  However, when it comes to making an unforgettable impression at a corporate launch, regional show, or community gala, not just any shelter will do.  You need style, stature, and structure. Enter: the Crest Marquee Range Australia, and how to choose the right Marquee. Whether you're a seasoned event planner or a business owner eyeing your next brand showcase, the crest marquee range is engineered (literally and figuratively) to impress.  This is not your mate’s backyard BBQ rig. This is architectural excellence with a side of Australian grit. What Exactly Is The Crest Marquee Range? Think of the Crest Marquee Range Australia as the luxury car of outdoor structures. These aren’t run-of-the-mill marquees and gazebos you slap up for a Sunday sausage sizzle.  They’re durable, clear-span marquee tents built for premium events that demand attention—and deliver it. What Makes Them Special? Clear-span design – which means no internal poles, so you get uninterrupted interior space (more room for guests, staging, or that dramatic floral chandelier). Engineer-certified aluminium frames – lightweight yet seriously tough. Customisable walls – solid, clear, or printed with your branding. Waterproof, UV protected, fade resistant, and wind resistant materials – because the weather never RSVP’d. The result? A clean, contemporary silhouette that screams professionalism, whether you’re hosting a corporate soirée, product launch, or temporary exhibition. Why The Crest Range Is In A League Of Its Own Let’s face it—event infrastructure in Australia has to be tougher than a meat pie left out in the sun. The elements don’t hold back, and neither should your marquee. Here’s what sets the Crest Marquee Range Australia apart: 1. Built Tough For Aussie Conditions Our beautiful climate comes with curveballs—surprise downpours, gusty afternoons, UV rays that could roast a chook. That’s why Crest marquees are made with fire-retardant, UV-protected, and wind-resistant materials. These aren’t features; they’re necessities. 2. Modular And Scalable Design Need something intimate for a VIP lounge? Or maybe a massive structure for a field day with 500+ attendees? With durable, clear-span marquee tents, you can connect multiple units to suit your space and audience. It’s the adult Lego set you never knew you needed. 3. Professional Aesthetic That Sells First impressions are everything in business. With crisp lines, clean finishes, and optional branded walls, the Crest range transforms your event from “Oh, that’s nice” to “Wow, who are they?” When Did The Crest Marquee Stole The Show? Nothing drives the point home better than seeing the product in action. Here are three scenarios where businesses saw real-world results with the Cre Marquee Range Australia, and how to choose the right Marquee. 1. Mining Expo In Western Australia A mining technology company needed to create an impressive mobile exhibit to display million-dollar drilling equipment. The solution?  A 10-metre crest marquee with branded clear side walls and reinforced flooring. The marquee handled desert winds like a pro and made the company look like the gold standard—literally. Result: They secured a major contract thanks to their polished presence. 2. Wedding And Events Hire Company, Victoria One events company wanted to step up its game and appeal to higher-end clients. They invested in several durable, clear-span marquee tents from the Crest range and began offering all-inclusive packages for formal weddings and galas. Result: Bookings with a higher price tag doubled within the first 12 months. Brides and grooms couldn’t get enough of the luxe marquee look. How Is Destination Wedding Shaping Australia’s Event Tourism?  The destination wedding market in Australia has grown rapidly within a span of a few years.  The market is approximately valued at USD 1.2 billion in 2023, and it is projected to rise even more by 8-10% within the last 5-10 years.    “Australia Overseas Wedding Design Market size is estimated to be USD 5.4 billion in 202 and is expected to reach USD 10.2 billion by 2033 at a CAGR of 7.5 from 2026 to 2033.”  Couples in Australia and all around are spending an approximate cost of $2500 to $4500 on a wedding marquee.   But just by doing that, you are not gonna get the dreamy wedding setting that you might want for your wedding.   With additional costs of decor, lights, furniture, restroom facilities, catering, and staff, the total cost will pile up to a few thousand to create a dreamy wedding.   But do all different types of crest marquee cost the same, and how do you choose the right marquee?   Pole Marquee – With wooden poles to support a giant canvas roof, creating an elegant traditional look.   Clearspan Marquee - This high-tech and modern marquee with a metal frame allows a bit more flexibility to the whole structure, making it look more expensive.   Stretch Tents – It is a great choice among the popular ones, which makes the tent material stretch over the internal poles.   Tipis – The tipi is a marquee with a whole character in itself, although it is creative, but the interior space is quite limited.    Yurts – The yurt is a construction that uses a wooden circular tent, with a striking visual presence inside the tent.   3. Food And Wine Festival In South Australia Organisers wanted something different from the stock-standard marquees and gazebos. They used a series of modular Crest marquees to house VIP wine tastings, cooking demonstrations, and a media lounge. Result: Attendees described the setup as “upscale” and “Instagram-worthy,” leading to record-breaking social media engagement and next-year pre-bookings. More Than Just A Shelter—It’s A Brand Statement When you're at a high-stakes event, every detail speaks volumes about your brand. Would you rather be the brand behind the wobbly gazebo with patchy fabric, or the business hosting guests under a gleaming crest marquee that looks like it belongs at the Sydney Opera House forecourt? Exactly. From tech expos to bridal fairs, a marquee isn’t just overhead protection. It’s your visual handshake. The Crest range delivers that handshake with a confident grip and a tailored suit. How To Choose The Right Crest Marquee For Your Needs Feeling a bit dazzled by all the options? Here's a quick guide: For smaller professional booths: Start with a 6-metre clear-span option. For large exhibitions or weddings: Look into modular 10-metre or even 12-metre setups. For branding impact: Choose sidewalls with custom prints or transparent panels to draw the eye. For repeat events across multiple regions: Ask about portable frame options and accessories for quick assembly and transport. No matter your industry—be it hospitality, mining, education, or agriculture—the Crest range can flex to fit your goals. Built To Impress, Designed To Last At the end of the day, the Crest Marquee Range Australia isn’t just a structure—it’s a strategic investment in your brand presence, event professionalism, and guest experience.  These aren’t disposable covers you ditch after one use. They’re built to last through years of business wins, big reveals, and brilliant moments. Whether you’re hosting your first corporate event or upgrading your event hire inventory, there’s a Crest marquee waiting to turn your next event into something extraordinary. Call To Action: Explore The Crest Marquee Range Today And Choose The Right Marquee Ready to elevate your event game? Browse how to choose the right Marquee Range Australia and see how Extreme Marquees can help you build a show-stopping space that ticks all the boxes—style, strength, and serious presence. Contact us now to get a quote, chat about design options, or book a demo. Premium events deserve premium marquees—and yours is just a click away. Read Also: 8 Beaches of Melbourne, Australia Where You Can Cool Off! 9 Best Beaches In Australia That Will Make It The Trip Of Your Life! Do You Know The Best Time To Visit Australia? Read All About It!