Statue Of Liberty View Point – Top Spots To See The Statue Of Liberty (Free Spots Too)

BY  Sibashree Sep 16, 2024

Everest Base Camp is situated on the southern side of Mount Everest, the tallest peak in the world at 5,364 meters. The place is accessible for climbers and trekkers to stay and see the beautiful sights of the Himalayas.  However, before you begin your trekking, you should enjoy and relish the places, towns, and bazaars. They offer many holiday centers like billiards, and gambling areas to enjoy the time. Also, do not forget beautiful food and antique pieces to enhance your trekking experience.  So, look down to see the things before you Experience trekking the Annapurna Circuit in Nepal.  Things to See While Camping at Everest Base Camp Trek  Here are a few places and things to see while camping at Everest base camp trek -  Lukla  Lukla is one of the famous destinations for travelers. It stands at 2860 meters and is situated in the northeastern part of Nepal, where you can see the beautiful sight of the Himalayas. Moreover, it is the place where you start your trekking journey.  Hence, the town has evolved over the years to become a commercial place where tourists can find the best food and shops to buy. Also, the city has a small airport with a landing strip of 525 meters and boasts of having the most petite landing strip and being the airport at the highest peak in the world.  Syangboche and Everest View Hotel  Syangboche is one of the famous places to visit when you visit Everest base camp. Everest View Hotel is located at the highest peak in the world, which gave it a Guinness record for being the highest-placed hotel in the world. That way, you can see the 360-degree view of the snow-capped mountain from the hotel.  Peaks like Mt. Everest, Tawache, Ama Dablam, and Khumbu Himal are sights to behold. Takashi Miyahara and Yoshinobu Kumagaya envisioned the hotel's construction. Moreover, they had to transport loads of materials to the Himalayas with the help of local Sherpas. The task began in 1960 and came into action in 1971.  Tengboche Tengboche is one of the towns located near the Imja Khola, a typical night halt after Namche. It offers breathtaking views of the Himalayas, including peaks like Everest, Ama Dablam, Thamserku, Tawache, Nuptse, and Lhotse. Tenzing Norgay was also born in Tengboche.  Furthermore, every year in October, the Tengboche Monastery holds the Mani Rimdu festival. This is primarily a Buddhist celebration that includes religious gatherings, ritual singing, and dancing. During the celebration, famous people visit the place, especially Rinpoche, who blesses pilgrims and travelers.  Namche Bazaar Namche Bazaar is one of the bubbling places in Nepal. From the town, you can see the Everest Region. It is also one of the vibrant markets where you can buy Tibetan antiquities, especially trekking and climbing attire. From every point of the city, you can see a panoramic view of the Himalayas.  Moreover, the town has been preserving its historical culture and natural friendliness. It is a trading town known for its yak cheese and butter. Also, you can see a pub, motels, and hotels where travelers can enjoy and have fun. Thus, you can stop in the town for two days before you move on to the trek. Lastly, many Sherpa settlements like Khunde, Khumjung, and Thane can be seen when you visit the town.    Dingboche Dingboche is another popular point from which trekkers move on to Mount Everest from the base camp. You can stay for two nights in the town to see the beautiful Imja River and the beautiful sights of the Himalayas. Thus, many lodges and tents are available, providing the best accommodation for tourists.  Also, a helicopter landing pad lies on the west of Imja River, especially near Moonlight Lodge. Moreover, you can find a satellite cafe and enjoy playing billiards in one of the tallest billiards parlors. Lastly, you can see the kilometers of Mani Walls, which is a great way to create a tourist sight. Additionally, it is made in various sizes and put on top of the kilometers of walls.  Gorakshep Gorakshep is the last stop before you go on your trekking journey. It is a village amidst the Sagarmatha National Park, a hub for Sherpa guides, tourism businesses, and porters. Beyond this point, there is no accommodation facility, so you have to stay in tents amidst the cold weather and winds of the Himalayas.  You will find various guesthouses to stay in before you go for a hike. It is the last resting point for trekkers to experience the great wilderness of the Himalayas. Thus, you can visit Gorakshep before you start your trekking to Mt. Everest. So, spend the night in the lodging house and enjoy the great wilderness of the Himalayas.      The Bottom Line  In the end, Everest Base Camp is where you can begin your trekking journey. However, if you go trekking, you have to wait and see the beautiful sights of the Himalayas. The serene nature that comes along with the great wilderness and bazaar is full of Tibetan things. Furthermore, you can gamble and play billiards in the parlor, as it is one of the best places for visitors to have fun.  Hence, you can visit the place mentioned above, where you must carry a hard disk to capture millions of beautiful pictures. Consequently, you can taste beautiful Nepali and Tibetan dishes, filling your soul. So, pack your bags and start your trekking journey right now.  FAQs  Here are a few frequently asked questions -  Do you need oxygen at Everest Base Camp? Yes, you need a reliable oxygen tank before you go on a trek to higher altitudes.  Can you drink alcohol at Everest Base Camp? You should avoid drinking alcohol while camping at the Everest Base Camp. It will reduce your vision and judgment as the trails are rough.  How many hours of walking is Everest Base Camp? You must walk 7 to 8 hours a day before walking to the Everest Base Camp.   What is the best time to visit Everest Base Camp? The best time to visit Everest Base Camp is during the late-May to mid-September. Also read Top Reasons To Do Everest Trekking – Himalaya View Treks. Explore Human History And Wildlife With Backcountry Camping In Gates Of The Arctic National Park. From Himalayan Peaks to Cultural Experiences: The Ultimate Guide to Everest Base Camp and Manaslu Circuit Trek.

BY  Sibashree Jan 5, 2026

For me, the Jaffna food tour was like walking into the locals' way of life. If the Jaffna temples show how the city is sincere about its culture, the food, and the art of having it, they show how rooted the entire Tamil community in Jaffna is.  How they mix the rice and curry with their right hands and consume the food is an art you will love, and it is the way to truly appreciate the flavor profile.  Furthermore, Jaffna has maintained its spicy soul in food despite years of colonization by European forces and civil wars. The Tamil cuisine here is not similar to the coconut-milk-rich curries you find in South India. Also, they use roasted spice powder instead of raw ones.  From the first bite, my taste buds knew it, and the no-frills service at restaurants made me feel comfortable and concentrate only on the steaming hot food.  So, do you want to try these authentic Jaffna dishes and experience how this Northern Sri Lankan city preserves an authentic Tamil culture? Read my complete Jaffna Sri Lanka Travel Guide, where I talk about an inclusive and hospitable city.  Jaffna Food Tour For Breakfast: What To Eat And Where To Eat?  The streets of Jaffna smell of freshly made Indiappa, steamed rice noodle nests, and Puttu, a steamed cylinder of rice flour and coconut. The acidic and mildly sweet taste of these dishes goes well with spicy black chickpea curries, Pol Sambol, and Onion Sambol.  You can also definitely have Pol Roti or coconut Roti and Dosas for breakfast. Here are the places that you can visit for breakfast in Jaffna. 1. Malayan Café: The Old World Charm View this post on Instagram A post shared by りかරිකා (@rk_itooo) The Malayan Cafe at C Ponnampalam Road is the best place to have Indiappa in Jaffna. It tastes great with Pol Sambol and Sothi or coconut milk gravy. This eatery has marble tables and old photos on display. So, it almost feels like time travel. It remains open from 7:30 AM to 9 PM, and on Saturdays, it opens at 8:30 AM.  They served me food on banana leaves and in steel utensils. Also, remember that they only accept cash. You must make a visit to the Malayan Cafe a part of your Jaffna travel itinerary.  2. The Red Rice Puttu Experience I tried the red rice puttu at a small local eatery. These eateries are called Saapadu Kades in the local language. I was blown away by the earthy and subtly sweet taste of the puttu.  The spicy chickpea curry perfectly complemented it. I also tried some Babat (Tripe) curry and fish kool.  The Lunch Stops And Specials  The food of Jaffna and Northern Sri Lanka has become so popular that Peter Kuruvita now conducts a food tour of the region. A tour of the Jaffna Market and attending the local cultural dance here is a prominent part of his food tour itinerary.  However, this tour offered by the Australian Chef is expensive, and you will have to spend between AUD 1885 and 6720 to be a part of the tour.  As a budget traveler, you can see much more and experience the food scene here better by walking around the city and talking to the locals.  There is so much authenticity in these DIY tours. Also, one great thing about the lunch staples in Jaffna is the variety. While the crab curry gets all the glory, there is something very comforting about the Sattvik food served here, including rice, different types of curries, and dal.  Let’s find out what to eat and where to eat.  1. Jaffna Crab Curry Jaffna crab curry is just the way I want to have the crab. It needs to be spicy and hot without adulterating the authentic taste of a crab. I had the crab curry at Cosy Hotel & Restaurant on Stanley Road.  However, let me tell you that Cosy Hotel is expensive, and I did not mind because we were a group of 5, travelers bonded over food, and our local guide. If you are traveling solo, the pocket-pinch will be around USD 20.  You can even try the crab curry at the small eateries in the streets of Jaffna. They don’t “look” impressive, and you may raise eyebrows about the hygiene. Still, they serve piping hot food, and the locals have it. So, they are safe. 2. Vegetarian Thali On A Banana Leaf At Nallur Bhavan During my temple visit in Jaffna, I found the Nallur Bhavan very close to the Nallur Kovil. They serve Sattvik food on banana leaves and in steel plates.  Most people were having Dosa here. However, I had some Chilli Kothu Parotta, and it was yum.  For a more comforting and filling experience, you can try rice with rasam and different types of sabzi here. The restaurant opens from 7 AM to 10 PM, and you can contact them at +94-212225556.  Evening Snacks And Cool Downs In Jaffna  The evenings in Jaffna are suitable for ice creams and snacks like Vadai. Check out where to find them.  1. Rio Ice Cream View this post on Instagram A post shared by Rio Ice Cream (@official.rioicecream) Rio Ice Cream at Point Pedro Road is an iconic institution if you want to try the signature Jaffna-style dessert. The Special Rio Sundae with neon jelly, nuts, and ultra-sweet syrup is out of this world.  It’s great for me or anyone with a sweet tooth, but if you are up for something milder, it may be too sweet to appease your cravings.  The Rathinam Industrial Organisation (RIO) opened its doors in 1970. So, tasting the ice cream here is like cherishing the 55-year-old heritage of a city.  So, what Rio offers is nostalgia and not a gourmet experience.  Don't go to Rio Ice Cream expecting Italian Gelato. It is sugary, gelatinous, and nostalgic. Go for an authentic Jaffna cultural experience of seeing 500 locals enjoying it on a Friday night. 2. Point Pedro Vadai View this post on Instagram A post shared by JNS Kitchen 🔵 (@jns.kitchen) This is a deep-fried savory snack that comes in a disc shape. It is a crispier, crunchier, and thinner version of the South Indian Vada you have been eating so far. Also, with each bite of the vadai, you will get a taste of chillies, whole cumin, and curry leaves.  The street carts near the Nallur Temple are the best places to buy these Point Pedro Vadai. Point Pedro has some of the most beautiful beaches in Jaffna. Relish the snack with the pleasant sea breeze.  Dinner In Jaffna  Are you looking for something comforting and hearty for dinner in Jaffna? Let’s gorge on Odiyal Kool and Dosa. 1. Odiyal Kool Or The Seafood Soup View this post on Instagram A post shared by Kandy Bites by Chef Ceylon (@kandy_bites_) This is the dish that makes you understand the power of slow cooking in Jaffna, Sri Lanka. It is Jaffna’s take on seafood soup with palmyra root flour, crab, cuttlefish, and prawns as the main ingredients.  Odiyal Kool is not fast food. It is a slow-cooked seafood bisque thickened with Palmyra flour. It takes around 3-4 hours to cook Odiyal Kool. So, if you want to have it for dinner, you must pre-order.  2. Dosa Jaffna serves many other variations of Dosa, along with the typical Plain Dosa and Masala Dosa we are familiar with. For a richer culinary experience, you can try the Ghee roast Dosa.  Also, you can choose a healthier version with Siri Dhaniya, made with multiple millets. Adai Dosa is a protein-rich variation of Dosa with ingredients such as Urad Dal, Channa Dal, and Toor Daal. It has dried cumin and chillies.  Kondakadalai Dosa is a different take on the Adai Dosa, and here, kondakadalai or white chickpeas are the main ingredients. Vegan Food Options In Jaffna  Some authentic vegetarian dishes in Jaffna are also vegan. So, if you are a vegan and you want to try the authentic local food, Jaffna will be your paradise.  You can have steamed rice and curry made with long beans, drumsticks, spinach, and dhai. These coconut-milk-based curries are simple and flavorful.  Dosa and Idli are, of course, the Tamil staple any vegan can eat. These are made using rice and lentils. Ponggal, a savory rice dish, and pumpkin and tapioca dishes are the other variations you can try in Jaffna. Nallur Bhavan and Malayan Cafe are the two reliable places to have vegan food in Jaffna.  Essential Jaffna Food Vocabulary  Want to know about the local names of Jaffna food and their spice levels? Have a look at the table below. Tamil Name (தமிழ்)English DescriptionSpicy Levelசோறு (Sōru)Steamed RiceNoneகறி (Kari)Spicy Curry with Vegetables/Fish/Chicken/Meat/Crabs and Other SeafoodMild to Hotமீன் குழம்பு (Mīn Kuzhambu)A Fish Curry with Spices and TamarindHotநண்டு குழம்பு (Naṇḍu Kuzhambu)Jaffna Crab CurryVery Hotஇறால் கறி (Iṟāl Kari)Prawn CurryMedium to Hotகோழி கறி (Kōḻi Kari)Chicken CurryMedium to Hotஆட்டு கறி (Āṭṭu Kari)Mutton/Goat CurryMedium to Hotஒடியல் கூழ் (Odiyal Kūḻ)Palmyrah Root Flour Rich Seafood SoupMildஒடியல் பிட்டு (Odiyal Pittu)Steamed Palmyrah Flour & Coconut DishNoneபிட்டு (Pittu)Steamed Rice Flour and Coconut DishNoneதோசை (Dōsai)A Crispy Pancake Made with Fermented Rice PasteNone (Can be Customized)இடியாப்பம் (Idiyāppam)String Hoppers or Rice NoodlesNoneசாம்பார் (Sāmbār)A Lentil and Vegetable Curry with Tamarid Pulp. Ideal for Having with Dosa, Idli, or Rice.Mild to Mediumரசம் (Rasam)Tamarind and Pepper Soup to be Had with Rice or Idlis. Mildசம்பல் (Sambal)A Relish Made of Chillies and Fresh CoconutHotதேங்காய் சம்பல் (Thēṅgāy Sambal)Coconut SambalMedium to Hotபால்சம்பல் (Pāl Sambal)Sambal with Coconut MilkMediumவறுவல் (Varuval)Dry-fried Seafood or MeatHotபொரியல் (Poriyal)Stir-fried Vegetables Mildஅப்பம் (Appam)Fermented Rice HoppersNoneவடை (Vadai)Deep-fried Lentil FrittersMild to Medium  A DIY Jaffna Food Tour: Listen To What The Experts Are Saying  Are you planning to have Indiappa or string hopper for lunch or dinner? You may not find them unless you have pre-ordered somewhere. It is a breakfast staple.  So, when you are new to Jaffna, you need to be familiar with the local customs about food and eating. 1. You Cannot Fear The Ghee In Jaffna Jaffna Dosas, in many restaurants, are served drenched in ghee. The use of ghee or clarified butter makes the dish more flavorful and richer. It also makes the Dosas more filling.  2. The “Bone” Warning When you are having chicken or mutton curry in Jaffna, you will get pieces chopped with bones in them. The bones release the flavor into the curry, and sucking the marrow out of the bone (for mutton) is the ultimate pleasure the locals relish.  So, you must be mindful while chewing your food.  3. Wash Your Hands Before You Sit Jaffna can be yout guide for “Eating with Hands 101.” Every hotel or restaurant has a wash basin so that you can wash your hands thoroughly before or after eating your food.  If you are confused about how to eat the mix of rice and daal, follow how the locals are doing it.  4. Jaffna Foods Are Really Spicy Jaffna foods are hot and spicy. So, if you have a poor stomach, a buttermilk drink (Chanch) or lassi (sweet buttermilk) is going to be your savior. Also, always choose the “mild” option.  In fact, the dishes in Jaffna are way spicier than the ones in Colombo. Foods that are red hot in Colombo are labelled as “medium spicy” in Jaffna.  5. Point Pedro Vadai Lasts Weeks Point Pedro Vadai are harder and crispier. So, unlike the soft vadai, which becomes inedible in a day, the Point Pedro Vadai lasts more than a week.  So, these are even great for carrying when you are traveling. You can also take these snacks back home as souvenirs.  6. Look For The "Hotel" Sign Small restaurants in Jaffna or Sri Lanka are often labelled as hotels. These are humble places for having tea, snacks, lunch, or dinner.  Do not expect any lodging facility there unless separately mentioned.  7. Sunday Closure Jaffna is fairly conservative. Many authentic local spots may close or have limited menus on Sundays or Poya days. Authority Voices On Jaffna Food: People Who Know It The Best  “Jaffna cuisine is the untamed sibling of Sri Lankan food. The Crab Curry here isn't just a dish; it's a ceremony of spice and sweat.” - Peter Kuruvita (Chef & Author). “The flavor of the roasted curry powder in Jaffna is unlike anything else in the world. It hits you with an aroma that is deep, smoky, and incredible.” - Mark Wiens (Food Vlogger). Jaffna Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Jaffna food tour. 1. What Is The Most Famous Dish In Jaffna? Jaffna crab curry is the most famous dish in Jaffna. It is cooked using murunga or drumstick leaves. Also, the curry is fiery with roasted spices. However, for a more comforting experience, Odiyal Kool or the slow-cooked seafood is a close second for me. While this soup is also quite spicy, the spiciness is balanced with the use of tamarind pulp and jackfruit seeds, tapioca, and long beans, which add flavors and texture to the dish. 2. Is Jaffna Food Suitable For Vegetarians? Yes, due to the strong presence of Hindu Culture, Jaffna has suitable vegetarian and vegan options. You will find Rasam, different types of daal, curries, or Sabzies made with pumpkin, drumsticks, beans, chickpeas, tapioca, and more. Even the basic Idlis and Dosas are vegetarian and vegan-friendly food options. Nallur Bhavan, Mangos Indian, and Vishnu Bhavan are some of the best options for having vegetarian food in Jaffna.  3. Is The Food Spicier Than In The South? Yes, the food in Jaffna and the northern part of Sri Lanka is spicier than the food in the south. So, despite the use of coconut milk or tamarind pulp, your taste buds can have the heat of black pepper and dried chillies. So, what you say is fiery hot in Colombo is actually medium spicy in Jaffna. Also, the heat of the spice and the flavors are so prominent because the spices are first roasted and then turned into a paste before being used in curries. In this context, you must know that Jaffna Market is the ideal place for buying roasted spices and everything that makes Jaffna food stand out. Bring home essentials such as roasted curry powder, dried chillies, and palmyra jaggery. You can even enrich your kitchen by bringing home things like palmyra root flour and some tubar snacks home.  4. Where Can I Drink Alcohol With My Meal? Jaffna has a conservative society, and they are true to their culture. So, you will not find alcohol in the local eating houses. You have to visit hotels like the Valampuri Hotel or specific bars such as Machang Jaffna at Station Road if you want to have alcohol. Remember, alcohol in Jaffna is more expensive than in other parts of Sri Lanka. However, you can talk to the locals and try Arrack or local beer.  5. What Is Odiyal Kool? Odiyal Kool is a seafood soup and a dinner staple in Jaffna. This soup has vegetables, prawns, crabs, and a generous amount of roasted spices. The flavor balance in the soup comes from the use of coconut milk in the gravy. Also, the gravy is made thicker by adding palmyra root flour.Furthermore, this dish is made using a slow cooking method, and at least 3-4 hours are needed to make this dish.  6. Can I Drink The Tap Water? No, you cannot drink the tap water in Jaffna. There are chances of bacterial contamination. Furthermore, groundwater contamination is very common in the Jaffna Peninsula. There can be a massive presence of chemicals due to agricultural and other human activities. In addition, the groundwater of Jaffna has high limestone content. So, when you are in Jaffna, you must only drink packaged or bottled drinking water.  7. What Is The Best Time To Visit Malayan Café? The best time to visit Malayan Café is between 8:00 AM and 10:00 AM. It is the time for the freshest breakfast buzz.Also, having a glass of filter coffee here early in the morning can lead to a great start to your day.  8. How Much Does A Meal Cost In Jaffna? The cost of your meal in Jaffna will depend on the place you are having the food from. For example, if you are having Dosa or Vada from a street food vendor, it will cost around $1-2. Furthermore, if you are having a full crab curry meal at a decent budget-friendly restaurant, the cost will be around $10.  9. What Is "Jaffna Curry Powder"? You can identify Jaffna curry powder from its rich red color and strong aroma. The heat in this spice blend comes from the copious use of roasted red chillies, cloves, and black pepper. The earthy flavors these spice mixes bring come from the following roasted spices. • Turmeric• Black Pepper• Cumin• Coriander• Cardamom• Cinammon• Fennel• Fenugreek• ClovesYou can also add roasted mustard powder and roasted curry leaves paste to make the flavor profile even richer. This spice mix gives the food in Jaffna the signature heat and earthy taste.  10. Do I Need To Tip In Jaffna? If you are having food at small Kades or local street stalls, you can just round up the bill to show your appreciation. DosaHowever, if you are having food at Mangos or any other big restaurant here, a 10% tip is appreciated.   

BY  Abdul Aziz Dec 28, 2023

Throughout its 300-year history, Albuquerque has drawn tourists from early Spanish settlers to sun-seeking tuberculosis sanitarium visitors who poured into the city in the 1920s and Route 66 road trippers. Visitors today recognize it as the world's center for hot-air ballooning as well as a popular destination for outdoor recreation. It is where more than forty tap rooms serve craft beer, and the local cuisine consists of spicy red and green chili sauce. Here, we have enlisted the best hotels in Albuquerque for your next trip. These hotels will change your idea about leisure as well as lounging. The variety of accommodations available in Albuquerque matches the diversity of its visitors. There are historic hotels with connections to the local railroad system or a boutique inn rooted in the indigenous culture of the area. Duke City's best hotels have what you're looking for, along with the basic peaceful retreat you may be looking forward to. Best Hotels In Albuquerque Albuquerque is the perfect place to take a year-round vacation due to its moderate, dry climate and more than 300 sunny days per year. Here are the best hotels in Albuquerque. Hotel Chaco Coming up first on the list of best hotels in Albuquerque is Hotel Chaco. The first new hotel in the area in over 40 years, it swung open its black-on-black doors with Avanyu carvings. It is a serpent design that is the symbol of the holiness of water in the high desert. This pattern frequently features in Pueblo pottery designs. It is the focal point of the Sawmill District's metamorphosis from a sleepy industrial hub to a thriving area for dining, lodging, and entertainment. The 118 guest rooms at the hotel have sleek, earthy colors and materials, like sinks carved from petrified wood, that evoke modern Southwest design. Unique Navajo (Diné) rugs from Toadlena Trading Post in northwest New Mexico, where weavers continue centuries-old traditions, adorn each room. El Vado Delirious with nostalgia! Residents of Duke City frequent El Vado to haunt its boutiques and eat tacos prepared by them. The motel attracts travelers seeking to relive their best moments along the Mother Road. Millennials and Gen Z-ers take pictures of its Instagram-worthy vignettes. For example, the Route 66 license plate art piece in the taproom. Before reopening in 2018, the 1937 classic auto motor court hotel underwent careful renovations. It still has the state's signature stepped massing and classic Pueblo Revival architecture. It also has a meticulously restored neon sign that greets visitors in true Route 66 fashion. The hotel pool, which was formerly the parking lot, got an upgrade and now features parking medians. Hotel Parq Central It stands between the city's most popular neighborhoods and offers a peaceful stay along historic Route 66. Hotel Parq Central is a thoughtful reimagination of a 1926 railroad hospital. That place recommends a lot of medical professionals and hospital employees as hotel visitors. The hotel's popular Apothecary Lounge draws locals as well. The building's eligibility for the National Register of Historic Places was maintained by the transformation. The interior railings, staircases, doors, and ceramic tiles of the stone-and-stucco façade are all back to their original splendor. Furthermore, despite being rich in history, it still exudes a warm welcome to modern convenience-seeking tourists. Hotel Albuquerque The reasonably priced Hotel Albuquerque is easily one of the best hotels in Albuquerque. It attracts both branded convention goers on coffee breaks from the hotel's ample meeting spaces and tour-ready sneaker-clad guests, thanks to its recently renovated rooms and convenient location within a block of Old Town, the center of Albuquerque's heritage. The hotel's architecture and décor are influenced by the Spanish founding of the city. It depicts the territorial era and history as a tuberculosis sanitarium hotspot. This is evident in its entry tower, Grand Sala (second-story windows on a cathedral-like lobby), and well-kept gardens. Visit Plaza Don Luis, a more recent addition to the neighborhood, for modern galleries, local wine-tasting rooms, and a new wave of craft breweries. Los Poblanos The 45 guest rooms at Los Poblanos reflect the character of their various locations throughout the property. It is sprawling amidst 25 acres of gardens and organic fields. It is housed in a recently constructed lavender-field adjacent building, which is a 1930s dairy-inspired structure with pitched tin roofs. The Territorial Revival-style hacienda opens to a courtyard fountain. The latter provide breathtaking views of the Sandia Mountains at dusk when they resemble their namesake watermelon. No matter where they are, the rooms exude Southwestern elegance. The Field suites are a hit with families because they have separate kid-friendly bunk rooms, dining areas, and full kitchens. The inn's restaurant, Campo, located in a restored dairy barn, has grown to be a popular choice for both locals and visitors. (Reservations are required in advance; tables fill up several weeks in advance.) Hotel Andaluz Albuquerque Conrad Hilton, a young businessman and native of New Mexico, inaugurated the first establishment in 1939. It was the first hotel he constructed in his home state and his fourth overall. For many years, the high-rise stood as the tallest structure in the state, which is one of the reasons it features in the National Register of Historic Places. Over the years, it changed hands a few times before ending up in the hands of an Albuquerque businessman who combined original elements, such as lobby murals and key slots lining the reception area, with new details inspired by Andalusia. The hotel became a part of Hilton's Curio Collection ten years after it reopened. The location focuses on sustainability. Hotel Andaluz used an impressive energy management system and earned LEED Gold certification during its $30 million renovation. Wrapping Up Known for its fusion of cultures, including the magnificent Rio Grande River and the breathtaking pink Sandia mountains. Hispanic, Native American, Asian, and African influences create a buzzy, vibrant community, Albuquerque, the state's most populous city, is tucked in New Mexico. It is emerging as the next hot spot for foodies due to its flourishing culinary scene. Even so, it's a fantastic starting point for taking in the majesty of the surroundings, with magnificent backdrops. If you have thoughts to share or questions to ask about the best hotels in Albuquerque, then please leave a comment below. We would love to hear from you! Read Also: Ski Retreats And City Suites: Salt Lake City’s Hotel Gems Houston Hospitality: The Top Hotels You Need To Experience Here Are The 25+ Best Hotels In Mexico City That You Must Visit!