Florida Dreams: RV Camping Along the Sunshine State’s Shore 

BY  Mashum Dec 29, 2021

Are you like me? Who loves the wilderness and the solitude. I am a solo traveler and I have visited a lot of national parks in the USA, the best of them according to me is Maine National Parks. If we share the same interest then Maine is the perfect getaway from everything.  The state is considered to be the place where the beautiful rocky coastline, pine forests, lighthouses, and the Appalachian Trail await you!.  When we talk about National Parks in Maine, there is only one National Park in Maine, but there are four sites that have been affiliated with the National Park services along with these there is also one National Trail that starts from Maine itself.  Acadia National Park is the main park in Maine. Maine National Parks that are affiliated are:  Maine Acadian Culture Centre. Katahdin Woods And Waters National Monument. Saint Croix Island International Historic Site.  Roosevelt Campobello International Park.  In this article, I will be giving you a complete guide on how to enjoy Maine National Parks. Stay tuned! Acadia National Park Acadia National park is where the mountains meet the ocean. This beautiful spot is located southwest of Bar Harbor, Maine. This park embraces 47,000 acres that include half of Mount Desert Island, known to be the section of the Schoodic Peninsula. There are several small islands in between as well.  Acadia is known to be one of the 10 top National Parks in America, which attracts a lot of tourists.  Things To Do In Acadia National Park  Hiking hiking is the most popular and fun activity in Acadia National Park. For hikers they have 158 miles that are marked as hiking trails and your pets can accompany you there too. It is a great place to take your family with you and while walking you will be watching the ocean, flora, and wildlife.  Wildlife For many species, Acadia National Park is their home. Look out for otters, eagles, seals, painted turtles, deer, peregrine falcons, moose, black bears, and porcupines. Not just these but there are 338 species of birds that visit this place throughout different times of the year.  Water Activities To enjoy the ocean to the fullest, kayaking, canoeing, swimming, boating as well as exploring the tide pools are the right and fun choices to spend your afternoon. To spend some time with yourself you can also think about paddling around all the islands or maybe cam at some primitive sites. Solo Tours You can always explore the place by auto tours, or bus tours after a week of hiking when you just want to look around to find new interesting things. you can enjoy your own company as solo traveling. The night sky in Acadia gets stunning for being pitch black and some stars playing hide and seek. Other than this, in winter you can go ice fishing, snowshoeing, cross-country skiing, snow bowling, and dog sledding.  How To Get To Acadia National Park? From Mount Desert Island or Schoodic Peninsula, by car, it is really easy to drive to Acadia. The Rv campers must know that the historic bridges have high restrictions on roads. The rest of the roads do allow buses and long vehicles.  There are RV campsites that have a convenient bus system to drive tourists around the park. Therefore to explore po[ular locations you don’t need to hire a vehicle for that. Maine National Parks As I mentioned in the beginning, there are four affiliated sites that can somehow be considered National Parks in Maine. Let's see what they have to offer. Maine Acadian Culture Centre Maine Acadian Culture Centre is located in the U.S side of Saint John Valley. It shows the depth of the history of the Acadian settlers.  There are places for tourists to explore the intriguing architecture of the early 1900’s church, which is now home to Musee Culturel du Mont-Carmel. You can also just wander around all your own among the seventeen buildings of the indigenous Acadian settlement.  For those who would rather just stay outdoors than indoors and build memories to carry back home, have the Allagash Wilderness Waterway where angling, hunting, and canoeing are available.  Katahdin Woods And Waters National Monument  Possessing over 87,000 acres of Maine wilderness, this spot offers opportunities for outdoor roamers. This place is considered to be the hub for bird-watching and hiking. Katahdin is nominated as the international dark sky sanctuary.  Among the Maine National Parks, Acadia National park has a pristine National Monument whose location is perfect for date gazers and campers. To those who look for adventure during the wintertime as well, snow bowling is allowed in many areas,  and there are well-maintained trails for cross-country skiing. Hunting and fishing are also allowed here.  Saint Croix Island International Historic Site This place attempted to have a French Colonization, which now reminds historical events dating back to 1604. The trail is fine for visitors to leisurely walk and enjoys guiding themselves while they pass the bronze statues set in homage to French settlers and admire them.  There is a huge bird population and birdwatchers can easily report if they come across a new species of bird. Informal birds taking shadows are held through the entire summer.  Roosevelt Campobello International Park  This international park is to show respect to Franklin D. Roosevelt and his family.  This 2,800-acre island is full of forests, bogs, and beaches that offer an idyllic area, slow walks, and get-togethers.  People come across many cottages in the park including Roosevelt Cottage. This cottage is open to all tourists and provides guides that know how to answer the guests with politeness and information.  Appalachian National Scenic Trail  This Trail contains 2200 miles of habitual foot track. 281 of them are located in the state of Maine. It has ecosystems in the mountains that are quite picturesque. The tallest mountain in Maine, Katahdin, blemishes the starting of the trail and is the difficult mile on the route which is Mahoosuc Notch.  As the spot has a unique climate, it is also a hub for scientific research and studies. Workshops are available to educate people who wish to join the journey. There are plenty of exploration options for all skill levels, from friendly treks to thru-hikers. All the hikers that come from far places have to get a permit before starting their adventure.  Wrapping It All Up Here you go with everything you need to know before visiting the Maine National Parks. The place is considered to be the most beautiful National Park in America.  All ages can enjoy the view as well as the environment. You just have to take some time out of your busy schedule and visit the place with your family. I assure you the experience is going to be so good.  Read More: A Guide To National Parks In Alabama - Latest Guide A Guide To National Parks In Virginia - Latest Guide A Guide To National Parks In Wisconsin - Latest Guide Best Time To Visit Grand Canyon East National Park

BY  Sibashree Sep 3, 2025

One of the absolute best things about travel? Hands down, it’s the food. Nothing beats sitting near the water, breeze in your face, and digging into whatever the locals have been making for generations.  Maybe it’s smoky sardines in Portugal or paper-thin slices of tuna sashimi in Japan… Either way, seafood has this way of stealing the show. But here’s the flip side: while we’re chasing flavors, it helps to know what’s actually landing on the plate.  Mercury in seafood’s been popping up in conversations more and more. It’s naturally out there in the environment, sure, but industries add to it too. Some fish pick up more of it than others. Most of the time, you’re fine, but if seafood becomes your go-to meal on a trip? Yeah, worth paying attention. In this Tour and Travel Blog, we will talk about how to try the best coastal cuisine safely.  How To Try The Best Coastal Cuisine Safely? Understanding The Importance Imagine you’ve planned this whole trip around food—coastal markets, little family-run joints, maybe a cooking class or two. Seafood’s everywhere.  But here’s the thing: the big, long-living fish—swordfish, king mackerel, certain tunas—they build up more mercury over time. Smaller guys like sardines, trout, anchovies? Usually safer bets. This isn’t about saying “don’t eat seafood.” Please, no. It’s about eating smart so you don’t have to think twice later. When a menu lists a fish you can’t pronounce, knowing the basics means you can pick something tasty without worrying about it. Why It Matters For Travelers? Eating local food is how you get a place. Paella in Spain, ceviche in Peru, a messy clam bake in New England—they’re experiences as much as meals.  But if you’re traveling and eating seafood meal after meal, that exposure can stack up faster than you think. For most healthy adults, a little extra seafood isn’t a big deal. But pregnant travelers, kids, or folks with certain health issues? They’ve gotta be a bit more cautious. Knowing which fish to enjoy freely and which to maybe skip for the day? That’s just good travel sense. The Role Of Sustainability And yeah, mercury’s one piece of the puzzle. Overfishing’s another. A lot of places now highlight eco-friendly options right on the menu. Asking about it isn’t annoying—it shows you care about the place you’re visiting and the people feeding you. How To Navigate Coastal Cuisine Safely While Traveling? Know The Practical Tips Freshness, simplicity, and a riot of flavors! These are the core reasons why coastal cuisine is so popular. Furthermore, smoking, grilling, and making curries are the most popular methods of cooking these cuisines.  However, you need to be extra careful while navigating these cuisines.  1. Safer Selections Abroad Menus in other languages, mystery dishes… yeah, it can get confusing. But here are a few things that make life easier: Chat with locals. They know what’s eaten all the time versus the “special occasion” stuff. Go smaller when you can. Sardines, smelt, whitefish—lower on the mercury scale. Shellfish’s usually fine. Shrimp, crab, scallops—still best not to overdo it. Throw in some variety. Plant-based meals or land proteins here and there keep things balanced. 2. Culinary Traditions And Conscious Choices  Every region has its classics for a reason. Mediterranean? Grilled sardines with olive oil and lemon—healthy, simple, perfect. Southeast Asia?  Flavorful curries using smaller fish. Then there are places serving bigger predatory fish, like marlin in parts of the Caribbean—amazing flavor, but maybe not for breakfast, lunch, and dinner. The cool part is, you don’t have to give up authenticity. You just get to enjoy it without overthinking. 3. Practical Tips For Travel Planners  If you’re the “map out everything” type, a little prep work helps: Look up local fish before you go. Two minutes online gives you a head start. Learn a few names in the local language. Saves a lot of pointing and guessing. Visit good markets. Tours often highlight safe, sustainable stalls. Spread out the big meals. Try the famous dish… just maybe not twice a day. Having Coastal Cuisine Safely For Long-Term Travel And Health Awareness  Traveling for weeks—or months—near the coast? Yeah, seafood’s going to be everywhere. Switching things up helps keep it fun and balanced.  A little shellfish, some whitefish, a veggie dish now and then—it all adds up to fewer worries later. Being aware of seafood high in mercury ensures that long-term travel remains not only adventurous but also sustainable for personal health. What Are The 5Cs Of Trying Coastal Cuisine Safely?  These are the thumb rules or the basic 5Cs while cooking coastal cuisine.  Cleaning Cooking Chilling Cross-Contamination Prevention Communication  When you are trying seafood or coastal cuisine in a new place, you will have to consider these factors. Otherwise, there are high risks of food contamination and allergies. 1. Cleaning We all wash our hands and sanitize the food preparation and cooking surfaces. At the food preparation stage, we have to deal with raw meat and seafood ingredients.  Furthermore, we have to wash all the ingredients thoroughly using warm and cold water.  So, when you visit an eatery, especially for seafood, you have to ensure that all these practices are being followed thoroughly.  If not, however tempting the place or the dish may look, leave it at once! 2. Cooking Cooking thoroughly is very important, and at the right temperature. It is essential to get rid of the harmful bacteria and disease-causing elements in the raw ingredients.  Furthermore, reheating the refrigerated or stored food before eating is mandatory to avoid throat and stomach infections.  While it is difficult for you to check whether all these are being followed properly in a restaurant kitchen or a seaside shack, you can at least avoid having raw seafood at an unknown place.  3. Chilling Once the food is cooked, eaten, and cooled, you can store it in a refrigerator for safe preservation.  When you need that food again, you can take it out of the refrigerator, warm it, and have it.  This is also something very basic in restaurants. However, there are also risks of restaurants serving food that has been stored in the refrigerator for the longest time.  So, talk with locals and get ideas about a safe place where you can have fresh seafood.  4. Cross-Contamination Prevention Preventing cross-contamination requires the use of separate accessories and tools for raw meat, fish, and fruits and vegetables.  Also, there needs to be separate containers and storage places for all these ingredients. While you will not get a tour of the kitchen and pantry of a restaurant easily, this remains one of the golden rules of cooking seafood safely.  The Pan American Health Organization, or PAHO, also prioritizes cross-contamination prevention as one of the WHO's golden rules.  5. Communication  Well, this is something that happens entirely within the pantry or the cooking space of an eatery. Various verbal and non-verbal cues are used to ensure safe and fast food preparation.  Being A Responsible Food Explorer Travel’s about discovery, right? And food’s a huge part of it. With a bit of knowledge, you can dive into coastal cuisine without a second thought. A sardine in Lisbon, clam soup in Tokyo, a crab boil on the East Coast—those aren’t just meals. They’re memories. This isn’t about saying no to anything. It’s about saying yes in a way that keeps the trip—and you—feeling good. Read Also: What Is Arizona Known For Food | Culinary Tourism Exploring The Desert Delights Boat Trips And Czech Cuisine: A Taste Of Prague’s Culinary Delights Unlocking The Secrets: Key Ingredients In Italian Cuisine

BY  Barsha Apr 13, 2023

You must have heard about the Blue Sushi Sake Grill - there are so many locations in the United States. But just in case you are new to the United States or have never been to a sushi grill, then this is the sign you really needed. Walk inside any of the Blue Sushi Sake grills, and have a delightful experience. But that’s not the best part about the Blue Sushi Sake Grill! What attracted us the most was their approach to sustainability. With their ‘conscious earth’ campaign and killer tagline, ‘Responsibly caught. Humanly raised. Mindful of earth.’ this sushi chain has honestly been winning hearts, and it was about time we did a story on them. Sooooo, here we go - stay tuned to find out more about this conscious sushi brand! Blue Sushi Sake Grill: All That You Need To Know! Image Source: static1.squarespace.com The Blue Sushi Sake Grill is a great place to have a fun meal, not just because they make great food but also because they work towards making a positive impact on oceans. And that’s attractively ethical for a US-based food brand. So without wasting much time on the irrelevant intricacies, let’s get started with this sushi brand - scroll down to find out! Locations: As we were just saying, there are several Blue Sushi Sake Grill locations across the United States. Today, let’s find out whether there’s a franchise of this brand close to where you are located - here we go! 1. Chicago: Address: 2351 N Lincoln Ave Suite A1-120, Chicago, IL 60614 Phone: (773) 241-7111 Review By Kevin Smith: Great sushi, cocktails, service, and overall experience. Fair prices for excellent and very fresh fish, plus vegan options, make it fun for everyone. The calamari was peppery and a break from the typical. We tried a variety of rolls and loved them all. 2. Naperville: Address: 123 Water St, Naperville, IL 60540 Phone: (630) 305-3099 Review By Shreyas Suresh: Another gem in Downtown Naperville. Good, courteous staff. Nice ambiance. Good selection of Sake, cocktails, and plenty of Veggie options and maki rolls. The only downside is that they don't take reservations, and you have to show up and put down your name if there's a wait. 3. Indianapolis: Address: 2721 E 86th St STE 100, Indianapolis, IN 46240 Phone: (317) 489-3151 Review By Natalie Click: This is literally the best sushi I've ever had. This place was SO amazing. We sat at the bar and got to watch them make rolls. The staff was SO nice. They really were accommodating. Also, the mochi was legit and delicious. 4. Westlake: Address: 2000 Crocker Rd, Westlake, OH 44145 Phone: (440) 328-4500 Review By Troy Barnett: I'm not the biggest fan of sushi, but I'd go back to this place anytime. The food, service, atmosphere, and interior were all top-notch. Oh, and happy hour is all day on Sundays with a massive list of options. 5. Lexington: Address: 105 Summit At Fritz Farm Ste 130, Lexington, KY 40517 Phone: (859) 554-4452 Review By Deva Schell: I don’t even like Brussels sprouts, and those are the best ever. Godzilla bomb was the bomb. Shishito Peppers, we’re also fantastic. They don’t have yum yum, but their mango sauce and spicy mayo mixed made a good substitute. And that’s not all! Let’s check out the other top Blue Sushi Sake Grill locations! Nashville, Omaha, Des Moines, Lincoln, Westwood, Kansas City, Westwood, Louisville, Fort Worth, Dallas, Denver, Birmingham, Austin, and Houston. Menu: Image Source: d1ralsognjng37.cloudfront.net So, now that you have seen all the locations, it is obvious that you want information on the Blue Sushi Sake grill menu! The brand mostly serves a similar menu in all the different locations, and it’s so yum - moreover, the cute tagline ‘where happy oceans and feel good sushi meet’ makes you want to order more! Let’s look at the gastronomic menu of Blue Sushi Sake Grill! Starters: Image Source: i0.wp.com Edamame, Charred Edamame, Miso Soup, Coconut Crab Soup, House Salad, Seaweed Salad, and Cucumber Sunomono. Speciality Nigiri: Image Source: tb-static.uber.com Blue Kani, Cherry Bomb, Itchy Salmon, Itchy Seabass, and ‘Everything Smoked’ Salmon. Speciality Sashimi: Image Source: giorgiotruffleshop.com Truffle Salmon, Ceviche-Style Hirame, Madai Chimichurri, Tuna Tataki, and Yellowtail Serano. Classic Maki (Not Raw): Image Source: www.pressurecookrecipes.com Cali Roll, Crunchy Blue, Crunchy L.A. Just Shrimp Tempura Maki, and Spicy Tako. Classic Maki (Raw): Image Source: images-cdn.welcomesoftware.com Cabo Roll, Negi Yellowtail, Philadelphia, Rainbow Roll, Sake, Spicy Sake, Spicy Tekka, Tekka, and Spider Maki. Vegan Maki: Image Source: i.guim.co.uk Up In Smoke, Avo Kaluna, Cowgirl, Crunchy Cabbage, Eden Roll, Green Goddess, Prince Roll, Vegan Hot Popper, Shitake To Me, Thai Hippie, Unami Express, Unami Maki, Vegan Black Dragon, Vegan Hot Night, Vegan South Pacific, Veggie, Vegan Philadelphia, and V.L.T. And there’s more - there’s a bento box option for kids under 12, shared plates, specialty maki, and a yummy section featuring both Sashimi and Nigiri. This saves you so much time! You do not need to google ‘Blue Sushi Sake Grill Austin menu’ or even ‘Blue Sushi Denver’ - it’s all the same, and it’s right here! Blue Sushi Sake Grill And The Chain’s Environmental Impact: The Conscious Earth Campaign Image Source: s.hdnux.com The official website of the Blue Sushi Sake Grill talks at length about its Conscious Earth campaign. According to the brand, they are on a consistent journey to serve delicious sushi without negatively impacting the oceans. This basically means that the brand is making informed decisions related to how they source their meats and seafood. Conscious Earth is not just a program for boosting sustainability - it is also the brand’s commitment to source their seafood responsibly and, at the same time, respect the Earth’s ecosystem by sea and land. To make matters fact-checked, Blue Sushi Sake Grill has their own map with a real-time view of where their fishes are responsibly caught and subsequently raised. The brand also believes in partnering with different organizations that are equally committed to preserving the environment. What more do you need? The Blue Sushi Sake Grill not just serves great food but also happens to be committed to preserving the environment! Bon Appétit! And that’s a wrap on the Blue Sushi Sake Grill - you know about the locations, the menus, the reviews, and their Conscious Earth campaign. Now, without wasting any time, you have to visit this chain restaurant. And if you have already visited this popular sushi chain, then you have to share your experiences with us in the comments below. Read Also: Top 10 Hot Springs Near Denver You Can Visit In Winter Top 12 dominican restaurants in los angeles | The Ultimate guide Top Zaxby’s Chicken Fingers & Buffalo Wings -Reviews, Pricing & Menu