A Guide To The Most Scenic Road Trips Around The World

BY  Sibashree Sep 3, 2025

One of the absolute best things about travel? Hands down, it’s the food. Nothing beats sitting near the water, breeze in your face, and digging into whatever the locals have been making for generations.  Maybe it’s smoky sardines in Portugal or paper-thin slices of tuna sashimi in Japan… Either way, seafood has this way of stealing the show. But here’s the flip side: while we’re chasing flavors, it helps to know what’s actually landing on the plate.  Mercury in seafood’s been popping up in conversations more and more. It’s naturally out there in the environment, sure, but industries add to it too. Some fish pick up more of it than others. Most of the time, you’re fine, but if seafood becomes your go-to meal on a trip? Yeah, worth paying attention. In this Tour and Travel Blog, we will talk about how to try the best coastal cuisine safely.  How To Try The Best Coastal Cuisine Safely? Understanding The Importance Imagine you’ve planned this whole trip around food—coastal markets, little family-run joints, maybe a cooking class or two. Seafood’s everywhere.  But here’s the thing: the big, long-living fish—swordfish, king mackerel, certain tunas—they build up more mercury over time. Smaller guys like sardines, trout, anchovies? Usually safer bets. This isn’t about saying “don’t eat seafood.” Please, no. It’s about eating smart so you don’t have to think twice later. When a menu lists a fish you can’t pronounce, knowing the basics means you can pick something tasty without worrying about it. Why It Matters For Travelers? Eating local food is how you get a place. Paella in Spain, ceviche in Peru, a messy clam bake in New England—they’re experiences as much as meals.  But if you’re traveling and eating seafood meal after meal, that exposure can stack up faster than you think. For most healthy adults, a little extra seafood isn’t a big deal. But pregnant travelers, kids, or folks with certain health issues? They’ve gotta be a bit more cautious. Knowing which fish to enjoy freely and which to maybe skip for the day? That’s just good travel sense. The Role Of Sustainability And yeah, mercury’s one piece of the puzzle. Overfishing’s another. A lot of places now highlight eco-friendly options right on the menu. Asking about it isn’t annoying—it shows you care about the place you’re visiting and the people feeding you. How To Navigate Coastal Cuisine Safely While Traveling? Know The Practical Tips Freshness, simplicity, and a riot of flavors! These are the core reasons why coastal cuisine is so popular. Furthermore, smoking, grilling, and making curries are the most popular methods of cooking these cuisines.  However, you need to be extra careful while navigating these cuisines.  1. Safer Selections Abroad Menus in other languages, mystery dishes… yeah, it can get confusing. But here are a few things that make life easier: Chat with locals. They know what’s eaten all the time versus the “special occasion” stuff. Go smaller when you can. Sardines, smelt, whitefish—lower on the mercury scale. Shellfish’s usually fine. Shrimp, crab, scallops—still best not to overdo it. Throw in some variety. Plant-based meals or land proteins here and there keep things balanced. 2. Culinary Traditions And Conscious Choices  Every region has its classics for a reason. Mediterranean? Grilled sardines with olive oil and lemon—healthy, simple, perfect. Southeast Asia?  Flavorful curries using smaller fish. Then there are places serving bigger predatory fish, like marlin in parts of the Caribbean—amazing flavor, but maybe not for breakfast, lunch, and dinner. The cool part is, you don’t have to give up authenticity. You just get to enjoy it without overthinking. 3. Practical Tips For Travel Planners  If you’re the “map out everything” type, a little prep work helps: Look up local fish before you go. Two minutes online gives you a head start. Learn a few names in the local language. Saves a lot of pointing and guessing. Visit good markets. Tours often highlight safe, sustainable stalls. Spread out the big meals. Try the famous dish… just maybe not twice a day. Having Coastal Cuisine Safely For Long-Term Travel And Health Awareness  Traveling for weeks—or months—near the coast? Yeah, seafood’s going to be everywhere. Switching things up helps keep it fun and balanced.  A little shellfish, some whitefish, a veggie dish now and then—it all adds up to fewer worries later. Being aware of seafood high in mercury ensures that long-term travel remains not only adventurous but also sustainable for personal health. What Are The 5Cs Of Trying Coastal Cuisine Safely?  These are the thumb rules or the basic 5Cs while cooking coastal cuisine.  Cleaning Cooking Chilling Cross-Contamination Prevention Communication  When you are trying seafood or coastal cuisine in a new place, you will have to consider these factors. Otherwise, there are high risks of food contamination and allergies. 1. Cleaning We all wash our hands and sanitize the food preparation and cooking surfaces. At the food preparation stage, we have to deal with raw meat and seafood ingredients.  Furthermore, we have to wash all the ingredients thoroughly using warm and cold water.  So, when you visit an eatery, especially for seafood, you have to ensure that all these practices are being followed thoroughly.  If not, however tempting the place or the dish may look, leave it at once! 2. Cooking Cooking thoroughly is very important, and at the right temperature. It is essential to get rid of the harmful bacteria and disease-causing elements in the raw ingredients.  Furthermore, reheating the refrigerated or stored food before eating is mandatory to avoid throat and stomach infections.  While it is difficult for you to check whether all these are being followed properly in a restaurant kitchen or a seaside shack, you can at least avoid having raw seafood at an unknown place.  3. Chilling Once the food is cooked, eaten, and cooled, you can store it in a refrigerator for safe preservation.  When you need that food again, you can take it out of the refrigerator, warm it, and have it.  This is also something very basic in restaurants. However, there are also risks of restaurants serving food that has been stored in the refrigerator for the longest time.  So, talk with locals and get ideas about a safe place where you can have fresh seafood.  4. Cross-Contamination Prevention Preventing cross-contamination requires the use of separate accessories and tools for raw meat, fish, and fruits and vegetables.  Also, there needs to be separate containers and storage places for all these ingredients. While you will not get a tour of the kitchen and pantry of a restaurant easily, this remains one of the golden rules of cooking seafood safely.  The Pan American Health Organization, or PAHO, also prioritizes cross-contamination prevention as one of the WHO's golden rules.  5. Communication  Well, this is something that happens entirely within the pantry or the cooking space of an eatery. Various verbal and non-verbal cues are used to ensure safe and fast food preparation.  Being A Responsible Food Explorer Travel’s about discovery, right? And food’s a huge part of it. With a bit of knowledge, you can dive into coastal cuisine without a second thought. A sardine in Lisbon, clam soup in Tokyo, a crab boil on the East Coast—those aren’t just meals. They’re memories. This isn’t about saying no to anything. It’s about saying yes in a way that keeps the trip—and you—feeling good. Read Also: What Is Arizona Known For Food | Culinary Tourism Exploring The Desert Delights Boat Trips And Czech Cuisine: A Taste Of Prague’s Culinary Delights Unlocking The Secrets: Key Ingredients In Italian Cuisine

BY  Abdul Aziz May 4, 2024

The Everest Base Camp Trek is a gorgeous stroll that a trekker needs to cover. Indulging in this grandiose walk allows you to scrape out some of the nicest sights of your lifestyle. Along with the mouth-opening views of peaks including Mt. Everest, Ama Dablam, Pumori, and Lhotse, you’ll be amazed by the images of the valley’s lush woods, clean rivers, glaciers and quaint hamlets. The trekking on Everest base is the third most famous trekking vacation spot in the world. Apart from nature, this trek also gets you pretty close to the dwelling locations of the Sherpas, who are the hardest human beings residing on earth.  It evokes everyone's emotions to a point where you’ll get to examine a lot of the deep meanings associated with life. Overall, the Everest Base Trek is well worth doing for many reasons. You may additionally not locate all the motives here. But we've woven together the 5 pleasant reasons that you’ll enjoy doing a Camp Trek at the Everest Base. Hillary Bridge (Nepal’s Highest Suspension Point): Hillary Bridge is the easiest suspension bridge in the Khumbu area and expands on top of the Dudh Kosi River. Keep the final bridge for the second or third day of the Everest Trek rather than opting for an abrupt ascent to the Namche Bazaar street.  The non-secular prayer flags flying all across the bridge offer you spiritual and religious vibes, whereas the bridge gives you a distinctive vibe of freedom. NamcheBazaar (Mountain Bazaar) (Sherpa People and their Mountain Lifestyle): Namche Bazaar is widely regarded as the tourism capital and the biggest sherpa agreement in the Khumbu area. The city is actually stunning and offers various rejuvenating vacation spots near Everest. Tourism refers to the primary carrier for people residing in Namche Bazaar.   This city portrays a magnificent glimpse of mountain tops, including Kongde Ri, which is 6,187 m, Thamserku (6,623 m), and, additionally, the 8,848 m-high Everest. All across the town, you will find several restaurants, cafes, lodges, bakeries, Tibetan handicraft stores, and even museums.  Hence, all through your spoiled outdoors at Namche, visit these extraordinary locations and experience the day having scrumptious meals and drinks. NangkarTshang Hill Standpoint (Hiking Place From Dingboche): After Namche, Dingboche is the area where we take a relaxation and adaptation break. During the day, you can go to NangkarTshang Hill’s viewpoint. A 3-hour hike staring from the Dingboche village extending to the summit of NangkarTshang Hill presents a short and huge view of Makalu, Lhoste, Mera Peak(Island Peak), and Choopulu. Unparalleled Scenery: If you want to head over to an excellent scenery, this is where you reach. Along with Himalayan wasteland thrills, you will get to see dozens of mountains.  A lot of peaks can trip their base camps, too. Furthermore, the way offers picturesque destinations that allow you to take Instagram pictures.  Starting from the first day, trekkers are capable of witnessing colossal snowy peaks. Further, it is, in all likelihood, the sole trekking path where you get the mountain surroundings all through the trip.  Lhotse, Everest, Choyou, and Makalu peaks offer grandeur in the entire area. These peaks are in the top 10 absolute best mountains in the world. Hometown Of Sherpa And Unique Culture: This is the first reason the Everest base camp journey has become more popular: Everest Touring Trails are trails that are completely grounded in Tibetan Sherpa culture. Everest Camp Touring Camp Touring trails is only one touring stint in Nepal, where you'll enjoy the Tibetan Buddhism religion and culture. All the touring routes of the Everest region offer pedestrians the unique culture of the Tibetans, the Tibetan Sherpa culture of Nepal.  Tengboche Friary: Tengboche Friary is another third magnet on the Everest hiking trip. It is located in a 3890-meter-high place where you'll enjoy a Tibetan Sherpa religious experience and a fantastic panoramic view of the whole Everest region of the Himalayas.  The fabulous Sherpa culture of Everest is a subject of important admiration and alleviation for most people around the world. Similarly, the Base Camp Trek at Everest presents a perfect occasion to enjoy the fabulous culture and tradition of the Sherpa people in close proximity. As a matter of fact, the Sherpa people are known worldwide for their nearly superhuman mountaineering chops. Nearest Views Of Mt. Everest From Kala Pattar: The view of Mt. Everest from Kala Patthar is a rallying point of the Himalayas, especially Mount Everest. Kala Pattar is only one stylish and closed viewpoint of Mt. Everest, which is really beyond the imagination and has superb views. The Himalayan lookouts of Nepal are the country’s biggest draw points. The Everest Camp Trek also doesn't fail in this aspect; therefore, you should definitely consider visiting it once in your lifetime. Religious And Cultural Prolificacy: A lot of Sherpa agreements on the EBC route provide Mani buses, prayer flags, inscribed Mani boulders, Gompas, and Chortens. The inhabitants of this region are known to have migrated somewhere from Tibet 400 years ago. Moreover, they still revive the conventional Tibetan language as well as culture. People belonging to this region are not only simple, gracious, and generous but also strict followers of Buddhism.  The Pangboche and Tengboche Gompas are two of the most primitive gompas, each with its own history and significance. The former bone belongs to the biggest gompa of the Khumbu region. It is encompassed by Nuptse, Tawache, Lhotse, Thamserku, and Ama Dablam, all of which are joints for the Festival- Mani Rimdu. The festival is the longest and takes place from October to November. ss The concept goes after the bone, which was said to have the genuine Yeti’s crown and hand. However, it just has a replica only. Furthermore, the Tengboche Gompa( friary), Pangboche Gompa, and multitudinous cloisters represent the artistic and architectural productivity of this region. The Sagarmatha National Park: This magnificent demesne, which was added to the UNESCO World Heritage List in 1979, is a biodiversity mecca. Rich in foliage and fauna, Sagarmatha National Park is home to rare species of creatures like snow leopards and lower pandas, amongst other innumerous common species that are set up in figures, like sharpers, hares, jackals, wolves, and numerous others. It's also home to around 200 species of catcalls—some rare, some common—but all call the thick timbers of this demesne home. The demesne has numerous touring trails within it; it also introduces you to the unique culture of the mountain communities that live within its borders in complete harmony with their surroundings. Everest Base Camp (The Ultimate Peak): Let’s admit it: we have been waiting for this site for so long. 5300m is the elevation height of Everest, which is the closest to hiking. However, being closer to Mt. Everest, this camping point is prone to natural disasters. Once you are done hiking at the base camp, you will see a magical kingdom full of pebbles, rocks, and snow. This gives trekkers a sigh of relief and success.  The entire Everest Camp location is full of colorful prayer flags, a never-ending valley, and skyscraping snow peaks. Also, how can we forget the stunning Khumbu Glacier Icefall, which is a popular touchdown spot for all camp helicopter tours? Conclusion: Beginning the epic journey to Mt. Everest is a once-in-a-lifetime memory and experience. So, every step leaves an indelible mark on the hearts of those who dare to complete this extraordinary path, from the vistas of snow-capped peaks and cultural diversion in Sherpa Village to the accomplishment of reaching Everest Camp.  Apart from these reasons, there are several other factors that would compel you to do the trek. Other reasons that might captivate you are suspension bridges, waterfalls, moraines, glacial rivers, and glaciers. Learn More Also: Trekking Kilimanjaro & Salkantay Top 5 Unexplored Treks In Himachal Life Is Enjoyable: Incorporate 7 Best Unique Treks In The World

BY  Abdul Aziz May 1, 2024

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal. Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved! I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state.  Tid-Bits About Paraguay Food Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits.  ‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes.  Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before.  1. Kivevé You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay. It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack. 2. Chipa Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese. There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state.  3. Bori Bori Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley. The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters.  4. Sopa Paraguaya This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread.  It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish.  5. Mbeju Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat. The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee.  6. Soyo This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.  The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value. Also Read: Unmissable Attractions In Surabaya 7. Tereré Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate.  Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content. 8. Dulce de Mamon Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients. It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors.  Also Read: 3 Intriguing Reasons To Cruise In Alaska 9. Pira Caldo Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them. Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor. 10. Bife Koygua Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name. According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley. Puchero Paraguayo Recipe The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning "stewpot". Course: Main Course Cuisine: Latin American, Paraguayan Servings: 4 people Author: Nita Ragoonanan Ingredients 1½ lb beef (skirt or flank steak, cut into pieces) 3 cloves garlic, cut in half 1 onion, chopped 1 green bell pepper, diced 2 carrots 10 oz. pumpkin, cubed 2 potatoes, cubed ½ cup rice 6 tablespoons olive oil Salt Pepper Equipment Pressure cooker Instructions To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside. Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat. While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes. Frequently Asked Questions!!! (FAQs): Q1. What Is The Traditional Dessert In Paraguay? Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka'i Ladrillo is a candy made of peanuts and molasses. Q2. What Is Paraguay's National Dish? Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein. Q3. What Is The National Drink Of Paraguay? Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay. Final Thoughts These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions. And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world. You May Also Like:  Top 7 Places To Visit For An Asian Solo Traveler Top 7 Nantucket Beaches For Tourists In Massachusetts 10 Things To Do In Bogota – You Must Know Before Going