Mediterranean Restaurants In Las Vegas | Guide To The Best 10

Feb 14, 2023

Last Updated on: Oct 1, 2026

Travel Guides

Are you in Las Vegas and craving delicious Mediterranean food? We’re here to help you find the best Mediterranean restaurants in Las Vegas.

But of course, you are confused about which restaurant to go to- yes, we get it; we have been there.

That’s exactly why we are here: to share the top Mediterranean restaurants in Las Vegas.

Trust us because we were out in the streets of Vegas, trying to find the best – stay tuned!

Best 10 Mediterranean Restaurants In Las Vegas:

Welcome to the Tour And Travel Blog’s foodventures! Today, we will talk about Mediterranean delicacies and where to find them in Vegas.

No, honey, you don’t need to keep doing that exhausting ‘Mediterranean restaurants near me’ search.

For now, relax and scroll down to read about the best Mediterranean eateries in Vegas.

If you are up for more food adventures, check out our take on Filipino restaurants in Vegas!

1. Chili’s Grill & Bar:

One of our favorite American chain restaurants serving Mediterranean food is Chili’s Grill & Bar.

Yes, it’s not a traditional Mediterranean restaurant, but we love their classic American and Tex-Mex fare served in southwestern style.

Review By Christine Lal:

I love the service here! The robot Rita was a nice touch! The drinks were perfectly made, and the food came out Hot, Hot, Hot! We came during lunch on a Saturday, and there was plenty of space, and we were seated immediately. Please do try the Margarita!!

2. Mercato Della Pescheria Las Vegas:

While the San Francisco Mediterranean restaurants are mostly well known for their chic dining rooms, Mercato Della Pescheria Las Vegas is no less.

A stylish, chic dining room where guests can enjoy Italian plates, seafood, cocktails, select wines, and beer – sounds like a gastronomic dream!

Review By Volker Kueffel:

Located on the “St. Mark’s Square” inside the Venetian, this is a great lunch option. Not too expensive, has tasty food and very friendly service. I went for a light lunch this time and had a Cesar’s Salad and Tomato Mozzarella. Both are pretty good, you also get bread with olive oil and balsamic vinegar which is always a great start.

3. Hedary’s Mediterranean Restaurant Las Vegas:

One of our favorite Mediterranean restaurants in Vegas, Hedary’s Mediterranean Restaurant Las Vegas, serves several vegetarian dishes, delicious roasted lamb, and mouthwatering kebabs.

We loved their simple, functional atmosphere!

Review By Abdul M. Massoud:

Well, I’m a Chef. I teach Mediterranean cooking classes at The University of Utah. This is the best lamb chop and baba ghanoush I have had since I moved to the states 7 years back! It’s really delicious, authentic, a genuine family restaurant that is hard to find these days. Thank you I’ll be back every time I visit Vegas. you got me!

4. Khoury’s Mediterranean Restaurant:

You don’t have to waste your time by searching ‘restaurants Mediterranean’ on Google.

Instead, you can simply checkout Khoury’s Mediterranean Restaurant – what a comfortable place to eat!

Plus, they serve great Mediterranean food, and even the Sangria was absolutely fresh.

And if you are a hookah lover, then you can enjoy some on the restaurant’s patio.

Review By Leah Harrison:

We have always loved this restaurant. Our favorite item is the homemade pita bread, but the hummus is delicious too. It has a local neighborhood family atmosphere, and prices are reasonable. Please support our local restaurants. We always go there for dinner. Casual atmosphere and good service.

5. Maza Mediterranean & Turkish Halal Grill:

If you are a fan of traditional Turkish food and charcoal-grilled kebabs, then you have to check out Maza Mediterranean & Turkish Halal Grill.

Another one of our favorite Mediterranean restaurants, we love that it’s family-owned and has such a fun, casual vibe.

Review By Muntazar Alsaegh:

The place is very nice, and the staff was very friendly and welcoming. The appetizers were fine but not the best. The Quzi was great, the rice was cooked well, and the meat was very tender and full of flavor. I am not from Las Vegas, so I don’t know if these are their normal prices, but I find their prices to be a bit above average.

6. Paymon’s Fresh Kitchen And Lounge – Sahara:

Do you love restaurants that come with plenty of vegetarian and non-vegetarian choices?

Then Paymon’s Fresh Kitchen and Lounge – Sahara is perfect for you – they have a crazy range of Mediterranean options on the menu.

This includes plenty of vegetarian dishes. Plus, you can enjoy some hookah here as well.

Review By Kristin Edwards:

The food at Paymon’a was fresh and delicious! The presentation was nice, and the atmosphere of the whole place was very welcoming. The best thing, though, was the service we received. Our server was a very nice young guy whose name sadly escaped me. I will definitely go back for more!

7. Parsley Modern Mediterranean:

Parsley Modern Mediterranean is a counter-serve eatery that serves really tasty falafel, kabobs, shawarma, other Mediterranean staples, and some great vegetarian options.

We loved their food and had so much fun eating locally.

Review By Trigga Dro:

Came Here to Grab A Shawarma Wrap, but Ended Up Getting the Basmati Bowl With Steak and Chicken. Got The Works. My Wife Got The Same, but She Got The Chicken Kabob as Her Protein instead. I Would say of Gave given It 5 Stars if it wasn’t for a Mandatory 15 Min Wait for 1 Kabob of Chicken. Other than that, It Was The Best Meal That Day. Definitely Coming Back ???

8. Amena Mediterranean Café And Bakery:

Are you a fan of Mediterranean food in Pasadena? Then you must check out Amena Mediterranean café And Bakery.

They serve tasty homemade hummus, pitas, and other Middle Eastern favorites in an easygoing, colorful environment.

Review By Agnes Williams:

I accidentally ran into this place, and my husband had never had a Mediterranean dish before. We both love the service, and the food is tasty. I would definitely come back to this place. I also bought a bag of dry chickpeas so I can make the falafel at home. Best I’ve ever done because it tasted soooo good.

9. The Great Greek Mediterranean Grill:

Another favorite Mediterranean restaurant in Las Vegas, you have to check out The Great Greek Mediterranean Grill.

We can vouch for them, and if you don’t believe us, then that’s fine because they have got crazy guest reviews on Google!

Review By Kimber Ferm:

Absolutely delicious. The gyro meat was cooked to perfection, and the salad was fresh. I loved my meal! Also, the staff was really friendly and accommodating when I asked to plug in and charge while eating. Traveling with a weak cell battery is tough! On my list for my next visit!

10. Sultan’s Grill Las Vegas:

You don’t have to Google ‘Mediterranean restaurants Las Vegas’ when you are craving Mediterranean food in Vegas the next time.

Instead, you can just check out Sultan’s Grill Las Vegas – they serve Mediterranean staples such as falafel, hummus, and kebabs from a counter-serve spot.

Review By Juana Figueroa:

I just started working downtown. There isn’t much to choose from that’s within walking distance. I am pleasantly surprised at the taste and quality of the food! Everyone is really friendly and upbeat. They have a nice patio area, and the music makes a good ambiance. Really worth the price because of the quantity. The best Greek salad I’ve ever had!

And It’s A Wrap: Bon Appétit!

While you might be impressed with Mediterranean restaurants in Chicago or even San Francisco, there’s something magical about Mediterranean restaurants in Las Vegas.

What do you guys think? Tell us your thoughts on Mediterranean cuisine in Vegas.

And while you’re at it, don’t forget to share your experiences with the restaurants mentioned above in the comments below.

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Sibashree is a travel, culture, and leisure writer who has been writing since the age of 12 and professionally since 2014. With more than a decade of travel writing experience and journeys across India and several parts of the world, she brings a deeply personal and thoughtful perspective to her work. A student of English Literature and Mass Communication, Sibashree has always viewed travel as more than movement — for her, it has been a way of understanding people, cultures, and herself. Her passion for spiritual exploration has also led her to many unusual and meaningful destinations over the years. Outside of writing, Sibashree enjoys watching European cinema, reading about global politics, and reflecting on the stories hidden within everyday places.

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It is Jaffna’s take on seafood soup with palmyra root flour, crab, cuttlefish, and prawns as the main ingredients.  Odiyal Kool is not fast food. It is a slow-cooked seafood bisque thickened with Palmyra flour. It takes around 3-4 hours to cook Odiyal Kool. So, if you want to have it for dinner, you must pre-order.  2. Dosa Jaffna serves many other variations of Dosa, along with the typical Plain Dosa and Masala Dosa we are familiar with. For a richer culinary experience, you can try the Ghee roast Dosa.  Also, you can choose a healthier version with Siri Dhaniya, made with multiple millets. Adai Dosa is a protein-rich variation of Dosa with ingredients such as Urad Dal, Channa Dal, and Toor Daal. It has dried cumin and chillies.  Kondakadalai Dosa is a different take on the Adai Dosa, and here, kondakadalai, or white chickpeas, are the main ingredients. Vegan Food Options In Jaffna  Some authentic vegetarian dishes in Jaffna are also vegan. So, if you are a vegan and you want to try the authentic local food, Jaffna will be your paradise.  You can have steamed rice and curry made with long beans, drumsticks, spinach, and dhai. These coconut-milk-based curries are simple and flavorful.  Dosa and Idli are, of course, the Tamil staples any vegan can eat. These are made using rice and lentils. Ponggal, a savory rice dish, and pumpkin and tapioca dishes are the other variations you can try in Jaffna. Nallur Bhavan and Malayan Cafe are the two reliable places to have vegan food in Jaffna.  Essential Jaffna Food Vocabulary  Want to know about the local names of Jaffna food and their spice levels? Have a look at the table below. Tamil Name (தமிழ்)English DescriptionSpicy Levelசோறு (Sōru)Steamed RiceNoneகறி (Kari)Spicy Curry with Vegetables/Fish/Chicken/Meat/Crabs and Other SeafoodMild to Hotமீன் குழம்பு (Mīn Kuzhambu)A Fish Curry with Spices and TamarindHotநண்டு குழம்பு (Naṇḍu Kuzhambu)Jaffna Crab CurryVery Hotஇறால் கறி (Iṟāl Kari)Prawn CurryMedium to Hotகோழி கறி (Kōḻi Kari)Chicken CurryMedium to Hotஆட்டு கறி (Āṭṭu Kari)Mutton/Goat CurryMedium to Hotஒடியல் கூழ் (Odiyal Kūḻ)Palmyrah Root Flour Rich Seafood SoupMildஒடியல் பிட்டு (Odiyal Pittu)Steamed Palmyrah Flour & Coconut DishNoneபிட்டு (Pittu)Steamed Rice Flour and Coconut DishNoneதோசை (Dōsai)A Crispy Pancake Made with Fermented Rice PasteNone (Can be Customized)இடியாப்பம் (Idiyāppam)String Hoppers or Rice NoodlesNoneசாம்பார் (Sāmbār)A Lentil and Vegetable Curry with Tamarid Pulp. Ideal for Having with Dosa, Idli, or Rice.Mild to Mediumரசம் (Rasam)Tamarind and Pepper Soup to be Had with Rice or Idlis. Mildசம்பல் (Sambal)A Relish Made of Chillies and Fresh CoconutHotதேங்காய் சம்பல் (Thēṅgāy Sambal)Coconut SambalMedium to Hotபால்சம்பல் (Pāl Sambal)Sambal with Coconut MilkMediumவறுவல் (Varuval)Dry-fried Seafood or MeatHotபொரியல் (Poriyal)Stir-fried Vegetables Mildஅப்பம் (Appam)Fermented Rice HoppersNoneவடை (Vadai)Deep-fried Lentil FrittersMild to Medium  A DIY Jaffna Food Tour: Listen To What The Experts Are Saying  Are you planning to have Indiappa or string hopper for lunch or dinner? You may not find them unless you have pre-ordered somewhere. It is a breakfast staple.  So, when you are new to Jaffna, you need to be familiar with the local customs about food and eating. 1. You Cannot Fear Ghee In Jaffna Jaffna Dosas, in many restaurants, are served drenched in ghee. The use of ghee or clarified butter makes the dish more flavorful and richer. It also makes the Dosas more filling.  2. The “Bone” Warning When you are having chicken or mutton curry in Jaffna, you will get pieces chopped with bones in them. The bones release the flavor into the curry, and sucking the marrow out of the bone (for mutton) is the ultimate pleasure the locals relish.  So, you must be mindful while chewing your food.  3. Wash Your Hands Before You Sit Jaffna can be yout guide for “Eating with Hands 101.” Every hotel or restaurant has a wash basin so that you can wash your hands thoroughly before or after eating your food.  If you are confused about how to eat the mix of rice and daal, follow how the locals do it.  4. Jaffna Foods Are Really Spicy Jaffna foods are hot and spicy. So, if you have a weak stomach, a buttermilk drink (Chanch) or lassi (sweet buttermilk) is going to be your savior. Also, always choose the “mild” option.  In fact, the dishes in Jaffna are way spicier than the ones in Colombo. Foods that are red hot in Colombo are labelled as “medium spicy” in Jaffna.  5. Point Pedro Vadai Lasts Weeks Point Pedro Vadai are harder and crispier. So, unlike the soft vadai, which becomes inedible in a day, the Point Pedro Vadai lasts more than a week.  So, these are even great for carrying when you are traveling. You can also take these snacks back home as souvenirs.  6. Look For The "Hotel" Sign Small restaurants in Jaffna or Sri Lanka are often labelled as hotels. These are humble places for having tea, snacks, lunch, or dinner.  Do not expect any lodging facility there unless separately mentioned.  7. Sunday Closure Jaffna is fairly conservative. Many authentic local spots may close or have limited menus on Sundays or Poya days. Authority Voices On Jaffna Food: People Who Know It The Best  •“Jaffna cuisine is the untamed sibling of Sri Lankan food. The Crab Curry here isn't just a dish; it's a ceremony of spice and sweat.” - Peter Kuruvita (Chef & Author). •“The flavor of the roasted curry powder in Jaffna is unlike anything else in the world. It hits you with an aroma that is deep, smoky, and incredible.” - Mark Wiens (Food Vlogger). Jaffna Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Jaffna food tour. 1. What Is The Most Famous Dish In Jaffna? Jaffna crab curry is the most famous dish in Jaffna. It is cooked using murunga or drumstick leaves. Also, the curry is fiery with roasted spices. However, for a more comforting experience, Odiyal Kool or the slow-cooked seafood is a close second for me. This soup is also quite spicy.However, the spiciness is balanced with the use of tamarind pulp and jackfruit seeds, tapioca, and long beans.These add flavors and texture to the dish. 2. Is Jaffna Food Suitable For Vegetarians? Yes, due to the strong presence of Hindu Culture, Jaffna has suitable vegetarian and vegan options. You will find Rasam, different types of daal, curries, or Sabzies made with pumpkin, drumsticks, beans, chickpeas, tapioca, and more. Even the basic Idlis and Dosas are vegetarian and vegan-friendly food options. Nallur Bhavan, Mangos Indian, and Vishnu Bhavan are some of the best options for having vegetarian food in Jaffna.  3. Is The Food Spicier Than In The South? Yes, the food in Jaffna and the northern part of Sri Lanka is spicier than the food in the south. So, despite the use of coconut milk or tamarind pulp, your taste buds can have the heat of black pepper and dried chillies. So, what you say is fiery hot in Colombo is actually medium spicy in Jaffna. Also, the heat of the spice and the flavors are so prominent because the spices are first roasted and then turned into a paste before being used in curries. In this context, you must know that Jaffna Market is the ideal place for buying roasted spices and everything that makes Jaffna food stand out. Bring home essentials such as roasted curry powder, dried chillies, and palmyra jaggery. You can even enrich your kitchen by bringing home things like palmyra root flour and some tubar snacks home.  4. Where Can I Drink Alcohol With My Meal? Jaffna has a conservative society, and they are true to their culture. So, you will not find alcohol in the local eating houses. You have to visit hotels like the Valampuri Hotel or specific bars such as Machang Jaffna on Station Road if you want to have alcohol. Remember, alcohol in Jaffna is more expensive than in other parts of Sri Lanka. However, you can talk to the locals and try Arrack or local beer.  5. What Is Odiyal Kool? Odiyal Kool is a seafood soup and a dinner staple in Jaffna. This soup has vegetables, prawns, crabs, and a generous amount of roasted spices. The flavor balance in the soup comes from the use of coconut milk in the gravy. Also, the gravy is made thicker by adding palmyra root flour.Furthermore, this dish is made using a slow cooking method, and at least 3-4 hours are needed to make this dish.  6. Can I Drink The Tap Water? No, you cannot drink the tap water in Jaffna. There are chances of bacterial contamination. Furthermore, groundwater contamination is very common in the Jaffna Peninsula. There can be a massive presence of chemicals due to agricultural and other human activities. In addition, the groundwater of Jaffna has high limestone content. So, when you are in Jaffna, you must only drink packaged or bottled drinking water.  7. What Is The Best Time To Visit Malayan Café? The best time to visit Malayan Café is between 8:00 AM and 10:00 AM. It is the time for the freshest breakfast buzz.Also, having a glass of filter coffee here early in the morning can lead to a great start to your day.  8. How Much Does A Meal Cost In Jaffna? The cost of your meal in Jaffna will depend on the place you are having the food from. For example, if you are having Dosa or Vada from a street food vendor, it will cost around $1-2. Furthermore, if you are having a full crab curry meal at a decent budget-friendly restaurant, the cost will be around $10.  9. What Is "Jaffna Curry Powder"? You can identify Jaffna curry powder from its rich red color and strong aroma. The heat in this spice blend comes from the copious use of roasted red chillies, cloves, and black pepper. The earthy flavors these spice mixes bring come from the following roasted spices. • Turmeric• Black Pepper• Cumin• Coriander• Cardamom• Cinnamon• Fennel• Fenugreek• ClovesYou can also add roasted mustard powder and roasted curry leaves paste to make the flavor profile even richer. This spice mix gives the food in Jaffna the signature heat and earthy taste.  10. Do I Need To Tip In Jaffna? If you are having food at small Kades or local street stalls, you can just round up the bill to show your appreciation. However, if you are having food at Mangos or any other big restaurant here, a 10% tip is appreciated.