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BY  Barsha Feb 11, 2023

Are you craving some good old Salvadoran food? Are you wondering how to find the best Salvadoran restaurants near you? No, typing ‘Salvadoran food near me’ on Google won’t help you. But we sure can - you just have to keep faith in us because we have managed to track down the best Salvadoran restaurants in Los Angeles! Stay tuned to find out! Top 7 Salvadoran Food Near Me In Los Angeles As we just mentioned asking Google about ‘Salvadoran food near me’ won’t help, but scrolling down will definitely help. So without wasting any time, keep reading to find out about the best Salvadoran restaurants close to you in Los Angeles! 1. Pupuseria Los Angeles: cloudfront.net One of our favorite Salvadoran restaurants has to be this food truck! Yes, Pupuseria Los Angeles is just a food truck, but you get really tasty food here. Also, they have great reviews from both regulars and newcomers. Review By Annalise Panthofer: One of my favorite food trucks ever! Lots of vegetarian options, always made fresh and served HOT. I am so going to miss this when I leave Milwaukee. Pro tip: because they are made fresh, order ahead to save some time waiting. If you don't call ahead, I can guarantee that the pupusas are WELL worth the wait. 2. Pupuseria Y Restaurante Salvadoreno: Image Source Pupuseria Y Restaurante Salvadoreno is one Salvadoran restaurant in LA that never disappoints. It’s a laid-back restaurant serving some great traditional Salvadoran dishes - from Carne Guisada to Pupusas, you will find everything here. Review By Ang G: We often ordered takeout from this place at my job, and then they closed for remodeling. They reopened recently, and we went to see them in person. They did not disappoint. The carrot and cheese are a favorite, but everything is good. Plantains, frijoles, and fried chicken looked amazing, everything was fresh and served hot. The wait was a little long, but the service was excellent. Worth the drive! 3. El Salvador Restaurant: Image Source Are you still trying to do the ‘Salvadoran food near me’ search? Then stop and just head over to El Salvador - what a perfect place to try out Salvadoran cuisine for the first time! A low-key restaurant, El Salvador serves both Mexican and Salvadoran dishes. Review By Cherry Baby: Delicious pupusa place. I was hungry and in the area and decided to stop by. I walked in, not placing an order on the phone since I was so close. They had my pupusas out, hot and fresh, in about 10mins. They were very tasty and seasoned well. The horchata was delicious. The price was reasonable, and thru had a large menu. I would recommend and would return it. 4. La Esquina Salvadoreña Restaurant Bar: Image Source If you are tired of searching ‘Salvadoran restaurant near me’ on Google, then don’t waste your time on such searches anymore. Instead, just check out La Esquina Salvadoreña Restaurant Bar, instead. You will not just love the place, but you will also come back for the food. Review By John Connelly: I decided to be adventurous and try something new. The food was absolutely delicious and reasonably priced. We had the chicharron to start and had just the right amount of crunch. My lady had the pupusas with cheese and chorizo, she was very pleased. I had the grilled steak, which was so tender that I didn’t even need a knife to cut it. Even the drinks (horchata & jamaica) and dessert (tres leches cake) were perfect. I will no doubt be coming back soon. 5. Pupuseria El Salvador, CA.LLC: cdn4dd.com Pupuseria El Salvador, CA.LLC is one of our favorite Latin food joints that serves traditional and classic Salvadoran dishes - from seafood to stuffed tortillas, you will find it all here! It’s one of those small places you definitely won’t find from ‘Salvadoran restaurants near me’ types of searches! Review By Honeydoll Jess: Service is always great. The food is just tasty, flavorful, fresh, and addicting. They always give you more than enough condiments and utensils with napkins. This is one of my favorite places to eat. The price is right, and so are the portions. Who doesn't love a good authentic taco? 6. La Cuscatleca South: Image Source We literally stumbled upon La Cuscatleca South while following the whole ‘Salvadoran food near me’ search results. And truly, what a great find! Moreover, the place has got crazy reviews - you just have to visit this restaurant to understand what we are trying to say. Review By Brian T: While there is no sign on Fleur to highlight the location, the food speaks for itself. We had the papussa's which were excellent. Melissa, our server, was beyond words. Thoughtful and fun while providing insight into the menu. I would highly recommend La Cuscatleca. We'll be back. Omg, this place is an amazing hidden gem! 7. Pupusita Express: cloudfront.net From empanadas and pupusas to tacos, Pupusita Express has it all! Nope, you don’t have to type ‘restaurant Salvadoran on google - just save time and hit this crazy restaurant. You will also find some delicious Mexican food here - this restaurant is a must-visit for all foodies! Review By Missy W: Been going here for years back when they were in Lake Zurich, and I always will! I feel like I’m eating at my friend's house, where they serve up casual but fresh comfort food. The chicken Picante tamales are what I normally order; they are delicious! I love the curtido and casamiento and always take home the platanos fritos. It’s great to have the Salvadoran flavors because Mexican restaurants are a dime a dozen. 8) Mama’s International Tamales: Mama’s International Tamales is a Latinx-owned restaurant that offers a range of traditional flavors along with a plant-based menu. Their vegan tamales, including cheesy jalapeño and jackfruit verde, have earned them a spot on PETA's top Latinx-owned vegan restaurants list. The restaurant's plant-based cheeses and proteins are developed by the owner Claudia Lopez and her mother. In addition to the vegan options, the non-plant-based menu features chicken and chicken verde tamales and pupusas. They even offer a vegan pan con “pollo” made with jackfruit stewed in a recaudo sauce that's infused with spices, herbs, and chiles. Review by Marilyn E: I'd be lying if I said we didn't already love their food from trying them at vegan events but we have wanted to come to their brick and mortar to try some new things they don't offer at the pop ups. We were not disappointed! Papusa as always was great and can't beat Curtido on the side. Tamales were delicious. Asada torta was excellent and got nice and crispy in the air fryer for leftovers. Pan sin pollo was ok but I wouldn't get it again because I just prefer their asada a lot more but I love that it comes with curtido. Their platanos were also very good. Pastelitos are probably my new favorite thing from their menu. I would go to the brick and mortar just to get those! So do yourself a favor and go try everything! 9) Los Molcajetes (Temple): For more than four decades, this traditional Salvi restaurant has been famous for its scrumptious and beautifully presented molcajetes, which are filled with meat and vegetables. The branch in Historic Filipinotown gives a unique twist to the classic pan con pollo, a chicken sandwich. A generous French bread roll is filled with succulent and tender chicken that has been stewed in recaudo, a highly flavorful sauce made with tomatoes, spices, herbs, and roasted chilies. The recaudo's boldness is balanced by a mix of curtido (relish), tomato, cucumber, and berro (watercress), and the sandwich is topped with a dollop of crema Salvadoreña, making it a delicious treat. Review by JPL0626: Love it. Love it. We were on vacation and randomly chose this restaurant. We ordered nine different foods for three of us. We wanted to try some of everything. We were pleasantly satisfied with everything we tried. Everything from empanadas to pupusas to atole was prepared fresh and brought to the table spread out over the hour meal. Prices are very good. Service was excellent. If you like traditional Latin American food, this is the place to go. And It’s A Wrap! So, now you know which are the best Salvadoran restaurant close to you in Los Angeles - so much better than typing ‘Salvadoran food near me’ on Google and waiting for results. There are just way too many results - instead, save this article and checkout some of the best restaurants serving classic Salvadoran food in Los Angeles. Don’t forget to share your thoughts and experiences about trying out this popular cuisine in the comments below. Read Also: Top 12 Perdido Key Restaurants – Reviews & Budget 12+ Best Restaurants In Belfast Maine – Reviews & Budget 10 Best Restaurants On Sanibel Island – Tour And Travel Guide

BY  Sibashree May 17, 2025

Japan will have already exceeded the 10 million visitor mark by April 2025. The number is 10.54 million, specifically, as the Japan National Tourism Organization (JNTO) data states.  JNTO had also stated earlier that 2024 was the year of the highest tourist footfall, with the number shooting up to 36.8 million.  Now, Tokyo, as the cultural, economic, and commercial epicentre of Japan, is, of course, experiencing the most tourism boom.  However, around 1300 km apart, Hokkaido also contributes to the country's tourism growth.  So, this time, we decided to make a Tokyo to Hokkaido journey, and our Tour and Travel blog has all the details as always! What Is The Tokyo To Hokkaido Distance? The distance between Tokyo and Hokkaido is 1,281.5 km. Traveling this distance by car takes around 20 hours.  However, taking a flight or a bullet train is the best option for traveling between these two destinations.  What Is A Good Month To Visit Hokkaido? Hokkaido is a year-round travel destination. However, the best times to visit are March to May (spring) and September to November (autumn). Mild weather conditions and moderate rainfall make these months ideal for enjoying outdoor activities and exploring the nearby attractions.  Further, Spring or Sakura is the cherry blossom season in Hokkaido and all parts of Japan. Similarly, Koyo, or the autumn foliage in yellow, orange, and red, makes Hokkaido look like a painting.  Again, the summer season in Hokkaido is pleasant and cooler than Japan's main island, and it is ideal for hiking and exploring the scenic flower fields. Also, in winter, Hokkaido has a lot of visitors for skiing and snowboarding.  Nevertheless, the table below provides a detailed idea of the weather conditions of Hokkaido by month.  MonthAverage Temperature (Degree Celsius)Rainfall (Inches)Hours of SunJanuary-958February-849March-3410April5212May121.915June181.715July20316August22514September165.812October94.811November34.610December-54.99 How Do I Go From Tokyo To Hokkaido? There are four ways to travel from Hokkaido to Tokyo. You can take a flight, Shinkansen bullet train, ferry or car.  Take A Tokyo To Hokkaido Flight Duration: 1.2-1.5 Hours Cost: 5500 Japanese Yen (One Way) Route: Narita or Haneda Airport in Tokyo to Sapporo Chitose Airport Best for: Quick Traveling If you want to reach Hokkaido from Tokyo in the blink of an eye, you can take a flight to Sapporo from Narita or Haneda Airport. These two airports are close to Tokyo Station.  Traveling In Tokyo To Hokkaido Bullet Train Duration: 7-7.5 Hours Cost: 26990 - 35860 Japanese Yen (for Adults) Route: Tokyo Station to Shin-Hakodate-Hokuto Station to Sapporo Station Best for: Exploring the Scenic View and Food Scene Taking the Tokyo to Hokkaido train is the way to cover the distance. The Shinkansen bullet train journey is long and expensive.  However, it is the best way to explore the attractions on the route.  Further, the train journey is divided into two stages.  Bullet train or Shinkansen from Tokyo to Shin-Hakodate-Hokuto Limited express train from Shin-Hakodate-Hokuto to Sapporo The first stage of the journey takes around 4-4.5 hours, and the second stage of the journey will take close to 3.5 hours.  Moreover, if you have plans to explore various parts of Japan by train, you can buy a JR or Japan Rail Pass for 50000 Japanese Yen. It remains valid for 7 days.  Ferry Ride From Tokyo To Hokkaido Duration: 20-22 Hours Cost: 26990 - 12000 Japanese Yen Route: Tokyo to Oarai Port to Tomakomai Port to Sapporo Best for: Patrons of Slow Traveling Evening Ferry Timing: Departure - 7:45 PM, Arrival - 1:45 PM Next Day Night Ferry Timing: Departure - 1:45 AM, Arrival: 7:35 PM Next Day The journey from Tokyo to Hokkaido is divided into three stages.  First, you have to travel to Oarai Port from Tokyo Station after a train journey of 1 hour and 45 minutes.  Then, you will have to take the Sunflower Ferry from Oarai Port to Tomakomai Port. Finally, you will need to take a train ride or ride a car to reach Sapporo from Tomakomai Port. Road Trip From Tokyo To Hokkaido Duration: 20-23 Hours Cost: 15000 Japanese Yen for Tolls, 15000-26000 Japanese Yen for Ferries, and Car Rental Route: Tokyo, Aomori City, Hakodate, Sapporo Best for: Travelers Willing to Explore the Tohoku Region and other Areas A car trip from Tokyo to Hokkaido is a lifetime experience. However, the journey also consists of various stages. Driving from Tokyo to Aomori City Ferry Ride from Aomori to Hakodate or Tomakomai Driving to Sapporo Tokyo To Hokkaido Journey: Places To Visit There are multiple places to visit during the Tokyo to Hokkaido journey. Let me briefly introduce these stopovers to you.  • Otaru Otaru basks in its unique charm as a port city. You will see historical canals and old warehouses here.  It also has many sushi bars if you want to try the best of Japanese flavors.  • Sapporo Sapporo has a palpable urban energy as the capital of the Hokkaido region. However, it is also the gateway to the Northeastern mountains.  • Hakodate It is a coastal city located at Hokkaido’s southwestern tip. It is often referred to as the gateway between Hokkaido and Honshu.  • Tohoku Region The Tohoku Region has historical attractions like Sendai. The Aomori prefecture is a cultural hub of the region.  However, for me, Kakunodate is the most fascinating place here. It is well-preserved, and this feudal town is home to Samurai residences.  • Shiretoko National Park Shiretoko National Park is a UNESCO World Heritage Site. It is known for its colorful wildlife and pristine ambiance.  • Daisetsuzan National Park It is the largest national park in Hokkaido. With its diverse landscape and trails, it is a favorite of hikers.  Lake Toya, Nikko, Furano and Biei, and Lake Akan are other popular places to visit on the Tokyo to Hokkaido journey. Tokyo To Hokkaido: Where To Eat?  If you love ramen and soup curries, the Tokyo to Hokkaido journey will be the ultimate gastronomic delight. You cannot miss the seafood, grilled lamb, or Jingisukan.  Further, Aomori and Sendai will be your stopovers on the route. These cities in the Tohoku region are known for their regional delicacies such as Kiritanpo Hot Pot, Hachinohe Senbei Soup, and Kitakata Ramen.  See why we all prefer bullet train rides over flights! 😋😋😋😋😋😋 Further, once you reach Sapporo in Hokkaido, your choices will be as vivid as they can get.  Sapporo DelicaciesWhy So Special?Sapporo RamenThick noodlesRich brothDiverse in toppingsJingisukanSignature-style grilled lambTastes amazing with beerSoup CurryA flavor bomb with a fusion of Indian and Japanese flavors. Fresh SeafoodSushiNemuro Hanamaru and other crab delicaciesSteak or YakinikuSignature Hokkaido-style grilled beefSweetsYogurts ParfaitMango Parfait Is Hokkaido Worth Visiting? Yes, Hokkaido is a place worth visiting. It is a melting pot of unique cultures, outdoor activities, and natural wonders. Also, Hokkaido has some real surprises for Murakami fans, and I will spill the beans if you are not already aware! First, have a look at the table below for a sneak peek into why Hokkaido is so popular among tourists. Reasons Why You Must Visit HokkaidoThe HighlightsCultural and Historical Experiences• Hakodate Historical Town• Onsen culture or hot spring experiences in Noboribetsu• Exploring the indigenous Ainu Culture at Lake AkanGastronomic delight• Fresh seafood at the Sapporo fish market• Trying Sapporo ramen, soup, and dairy products**• Exploring Ramen Alley or Ganso Ramen Yokocho in the Susukino nightlife area(It is the birthplace of miso ramen.)Exploring Wildlife• A visit to the Shiretoko National Park• Spotting bears, deer, and foxesDiverse Landscapes• Mountains such as Asahi-dake, Mount Rausu, etc. • Forest areas such as Mt. Daisetsu and the Hidaka Mountains• Hokkaido is home to 22% of the entire forest land in Japan. • Beaches in Hokkaido, such as Otsu Beach, Shimamui Beach and Aso Beach Ishikari• Volcanic areas such as the Akan Volcanic Complex, Shikotsu-Toya National Park, and Daisetsuzan Volcanic GroupWinter Sports• Skiing• SnowboardingSummer Outdoor Activities• Biking• Hiking• Cycling ** Hokkaido is world-famous for its milk and dairy products. Hokkaido milk is creamy, rich, and full-bodied. It has been a favorite among chefs and connoisseurs since the 19th century after the western farming technique became popular in Japan.** Why Is Hokkaido A Murakami Lover’s Dream Destination? Have you heard of the Matsuyama Farm, located in the remote north of Hokkaido? It is an annual meeting ground for Murakami lovers from all corners of the world.  Further, Hokkaido is THE LOCATION of the Oscar-winning film Drive My Car. It was based on Haruki Murakami's stories.  Also, be it the Men Without Women story collection or the surreal novel A Wild Sheep Chase, Hokkaido has been an important element in Murakami’s work.  Moreover, prominent places mentioned in Murakami’s work are: Keio Plaza Hotel in Sapporo (the inspiration behind the Dolphin Hotel in Dance Dance Dance) Nakatonbetsu (the hometown of the young chauffeur in Drive My Car) Bifuka (the inspiration behind the town of Junitaki in A Wild Sheep Chase.  Also, Lake Shikotsu, despite not being directly related to the work of Murakami, is a place you cannot miss in Hokkaido. Is 3 Days Enough In Hokkaido? The second-largest island in Japan, Hokkaido, cannot be explored in three days. However, here, we have tried making a compressed itinerary if you are staying here for three days.  On the first day, you can tour Sapporo and visit places such as the Sapporo TV Tower, Hokkaido Jingu Shrine, and Moerenuma Park.  Further, on day 2, you can explore the history of Hokkaido by visiting coastal cities such as Otaru (known for its historic canals) and Otoyama Sake Brewery Museum. Also, don’t forget to try the seafood here. On day 3, you can enjoy the best of Hokkaido’s natural wonders such as Nopporo Forest Park, Lake Shikotsu, and Mount Tarumae.  Mount Tarumae is an active volcano and a popular hiking spot. On the other hand, Lake Shikotsu is the second-deepest lake in Japan.  Are you tired of exploring all the outdoor attractions in Hokkaido? Relax at hot springs such as Jozankei, Noboritbetsu, and Asahidake and enjoy the ultimate Japanese experience.  Tokyo To Hokkaido Distance Frequently Asked Questions (FAQS)  Here are the frequently asked questions and answers about the Tokyo to Hokkaido distance. How Long Is The Bullet Train From Tokyo To Hokkaido? The Hayabusa Shinkansen is the fastest bullet train running from Tokyo to Hokkaido. This journey from Tokyo to Shin-Hakodate-Hokuto takes around 3 hours and 57 minutes. You can book a reserved seat at 26990 Japanese Yen or a Green Seat for 35860 Japanese Yen (for adults). Is It Better To Fly Or Train From Tokyo To Sapporo? If you want to travel quickly, you must take a Tokyo to Sapporo flight, which will take around 1 hour and 35 minutes. New Chitose Airport near Sapporo serves as the key entry point. On the other hand, if you want a more scenic experience, you can take a two-stage train journey.Bullet train or Shinkansen from Tokyo to Shin-Hakodate-HokutoLimited express train from Shin-Hakodate-Hokuto to SapporoThe total journey will take around 7.5 hours. How Long Is A Flight From Tokyo to Hokkaido? The flight from Tokyo to Sapporo in Hokkaido takes from 1 hour 20 minutes to 1 hour 40 minutes. It is one of the busiest air routes in the world, and hence, you will get many flight options. 

BY  Sibashree Jan 5, 2026

For me, the Jaffna food tour was like walking into the locals' way of life. If the Jaffna temples show how the city is sincere about its culture, the food, and the art of having it, they show how rooted the entire Tamil community in Jaffna is.  How they mix the rice and curry with their right hands and consume the food is an art you will love, and it is the way to truly appreciate the flavor profile.  Furthermore, Jaffna has maintained its spicy soul in food despite years of colonization by European forces and civil wars. The Tamil cuisine here is not similar to the coconut-milk-rich curries you find in South India. Also, they use roasted spice powder instead of raw ones.  From the first bite, my taste buds knew it, and the no-frills service at restaurants made me feel comfortable and concentrate only on the steaming hot food.  So, do you want to try these authentic Jaffna dishes and experience how this Northern Sri Lankan city preserves an authentic Tamil culture? Read my complete Jaffna Sri Lanka Travel Guide, where I talk about an inclusive and hospitable city.  Jaffna Food Tour For Breakfast: What To Eat And Where To Eat?  The streets of Jaffna smell of freshly made Indiappa, steamed rice noodle nests, and Puttu, a steamed cylinder of rice flour and coconut. The acidic and mildly sweet taste of these dishes goes well with spicy black chickpea curries, Pol Sambol, and Onion Sambol.  You can also definitely have Pol Roti or coconut Roti and Dosas for breakfast. Here are the places that you can visit for breakfast in Jaffna. 1. Malayan Café: The Old World Charm View this post on Instagram A post shared by りかරිකා (@rk_itooo) The Malayan Cafe at C Ponnampalam Road is the best place to have Indiappa in Jaffna. It tastes great with Pol Sambol and Sothi or coconut milk gravy. This eatery has marble tables and old photos on display. So, it almost feels like time travel. It remains open from 7:30 AM to 9 PM, and on Saturdays, it opens at 8:30 AM.  They served me food on banana leaves and in steel utensils. Also, remember that they only accept cash. You must make a visit to the Malayan Cafe a part of your Jaffna travel itinerary.  2. The Red Rice Puttu Experience I tried the red rice puttu at a small local eatery. These eateries are called Saapadu Kades in the local language. I was blown away by the earthy and subtly sweet taste of the puttu.  The spicy chickpea curry perfectly complemented it. I also tried some Babat (Tripe) curry and fish kool.  The Lunch Stops And Specials  The food of Jaffna and Northern Sri Lanka has become so popular that Peter Kuruvita now conducts a food tour of the region. A tour of the Jaffna Market and attending the local cultural dance here is a prominent part of his food tour itinerary.  However, this tour offered by the Australian Chef is expensive, and you will have to spend between AUD 1885 and 6720 to be a part of the tour.  As a budget traveler, you can see much more and experience the food scene here better by walking around the city and talking to the locals.  There is so much authenticity in these DIY tours. Also, one great thing about the lunch staples in Jaffna is the variety. While the crab curry gets all the glory, there is something very comforting about the Sattvik food served here, including rice, different types of curries, and dal.  Let’s find out what to eat and where to eat.  1. Jaffna Crab Curry Jaffna crab curry is just the way I want to have the crab. It needs to be spicy and hot without adulterating the authentic taste of a crab. I had the crab curry at Cosy Hotel & Restaurant on Stanley Road.  However, let me tell you that Cosy Hotel is expensive, and I did not mind because we were a group of 5, travelers bonded over food, and our local guide. If you are traveling solo, the pocket-pinch will be around USD 20.  You can even try the crab curry at the small eateries in the streets of Jaffna. They don’t “look” impressive, and you may raise eyebrows about the hygiene. Still, they serve piping hot food, and the locals have it. So, they are safe. 2. Vegetarian Thali On A Banana Leaf At Nallur Bhavan During my temple visit in Jaffna, I found the Nallur Bhavan very close to the Nallur Kovil. They serve Sattvik food on banana leaves and in steel plates.  Most people were having Dosa here. However, I had some Chilli Kothu Parotta, and it was yum.  For a more comforting and filling experience, you can try rice with rasam and different types of sabzi here. The restaurant opens from 7 AM to 10 PM, and you can contact them at +94-212225556.  Evening Snacks And Cool Downs In Jaffna  The evenings in Jaffna are suitable for ice creams and snacks like Vadai. Check out where to find them.  1. Rio Ice Cream View this post on Instagram A post shared by Rio Ice Cream (@official.rioicecream) Rio Ice Cream at Point Pedro Road is an iconic institution if you want to try the signature Jaffna-style dessert. The Special Rio Sundae with neon jelly, nuts, and ultra-sweet syrup is out of this world.  It’s great for me or anyone with a sweet tooth, but if you are up for something milder, it may be too sweet to appease your cravings.  The Rathinam Industrial Organisation (RIO) opened its doors in 1970. So, tasting the ice cream here is like cherishing the 55-year-old heritage of a city.  So, what Rio offers is nostalgia and not a gourmet experience.  Don't go to Rio Ice Cream expecting Italian Gelato. It is sugary, gelatinous, and nostalgic. Go for an authentic Jaffna cultural experience of seeing 500 locals enjoying it on a Friday night. 2. Point Pedro Vadai View this post on Instagram A post shared by JNS Kitchen 🔵 (@jns.kitchen) This is a deep-fried savory snack that comes in a disc shape. It is a crispier, crunchier, and thinner version of the South Indian Vada you have been eating so far. Also, with each bite of the vadai, you will get a taste of chillies, whole cumin, and curry leaves.  The street carts near the Nallur Temple are the best places to buy these Point Pedro Vadai. Point Pedro has some of the most beautiful beaches in Jaffna. Relish the snack with the pleasant sea breeze.  Dinner In Jaffna  Are you looking for something comforting and hearty for dinner in Jaffna? Let’s gorge on Odiyal Kool and Dosa. 1. Odiyal Kool Or The Seafood Soup View this post on Instagram A post shared by Kandy Bites by Chef Ceylon (@kandy_bites_) This is the dish that makes you understand the power of slow cooking in Jaffna, Sri Lanka. It is Jaffna’s take on seafood soup with palmyra root flour, crab, cuttlefish, and prawns as the main ingredients.  Odiyal Kool is not fast food. It is a slow-cooked seafood bisque thickened with Palmyra flour. It takes around 3-4 hours to cook Odiyal Kool. So, if you want to have it for dinner, you must pre-order.  2. Dosa Jaffna serves many other variations of Dosa, along with the typical Plain Dosa and Masala Dosa we are familiar with. For a richer culinary experience, you can try the Ghee roast Dosa.  Also, you can choose a healthier version with Siri Dhaniya, made with multiple millets. Adai Dosa is a protein-rich variation of Dosa with ingredients such as Urad Dal, Channa Dal, and Toor Daal. It has dried cumin and chillies.  Kondakadalai Dosa is a different take on the Adai Dosa, and here, kondakadalai or white chickpeas are the main ingredients. Vegan Food Options In Jaffna  Some authentic vegetarian dishes in Jaffna are also vegan. So, if you are a vegan and you want to try the authentic local food, Jaffna will be your paradise.  You can have steamed rice and curry made with long beans, drumsticks, spinach, and dhai. These coconut-milk-based curries are simple and flavorful.  Dosa and Idli are, of course, the Tamil staple any vegan can eat. These are made using rice and lentils. Ponggal, a savory rice dish, and pumpkin and tapioca dishes are the other variations you can try in Jaffna. Nallur Bhavan and Malayan Cafe are the two reliable places to have vegan food in Jaffna.  Essential Jaffna Food Vocabulary  Want to know about the local names of Jaffna food and their spice levels? Have a look at the table below. Tamil Name (தமிழ்)English DescriptionSpicy Levelசோறு (Sōru)Steamed RiceNoneகறி (Kari)Spicy Curry with Vegetables/Fish/Chicken/Meat/Crabs and Other SeafoodMild to Hotமீன் குழம்பு (Mīn Kuzhambu)A Fish Curry with Spices and TamarindHotநண்டு குழம்பு (Naṇḍu Kuzhambu)Jaffna Crab CurryVery Hotஇறால் கறி (Iṟāl Kari)Prawn CurryMedium to Hotகோழி கறி (Kōḻi Kari)Chicken CurryMedium to Hotஆட்டு கறி (Āṭṭu Kari)Mutton/Goat CurryMedium to Hotஒடியல் கூழ் (Odiyal Kūḻ)Palmyrah Root Flour Rich Seafood SoupMildஒடியல் பிட்டு (Odiyal Pittu)Steamed Palmyrah Flour & Coconut DishNoneபிட்டு (Pittu)Steamed Rice Flour and Coconut DishNoneதோசை (Dōsai)A Crispy Pancake Made with Fermented Rice PasteNone (Can be Customized)இடியாப்பம் (Idiyāppam)String Hoppers or Rice NoodlesNoneசாம்பார் (Sāmbār)A Lentil and Vegetable Curry with Tamarid Pulp. Ideal for Having with Dosa, Idli, or Rice.Mild to Mediumரசம் (Rasam)Tamarind and Pepper Soup to be Had with Rice or Idlis. Mildசம்பல் (Sambal)A Relish Made of Chillies and Fresh CoconutHotதேங்காய் சம்பல் (Thēṅgāy Sambal)Coconut SambalMedium to Hotபால்சம்பல் (Pāl Sambal)Sambal with Coconut MilkMediumவறுவல் (Varuval)Dry-fried Seafood or MeatHotபொரியல் (Poriyal)Stir-fried Vegetables Mildஅப்பம் (Appam)Fermented Rice HoppersNoneவடை (Vadai)Deep-fried Lentil FrittersMild to Medium  A DIY Jaffna Food Tour: Listen To What The Experts Are Saying  Are you planning to have Indiappa or string hopper for lunch or dinner? You may not find them unless you have pre-ordered somewhere. It is a breakfast staple.  So, when you are new to Jaffna, you need to be familiar with the local customs about food and eating. 1. You Cannot Fear The Ghee In Jaffna Jaffna Dosas, in many restaurants, are served drenched in ghee. The use of ghee or clarified butter makes the dish more flavorful and richer. It also makes the Dosas more filling.  2. The “Bone” Warning When you are having chicken or mutton curry in Jaffna, you will get pieces chopped with bones in them. The bones release the flavor into the curry, and sucking the marrow out of the bone (for mutton) is the ultimate pleasure the locals relish.  So, you must be mindful while chewing your food.  3. Wash Your Hands Before You Sit Jaffna can be yout guide for “Eating with Hands 101.” Every hotel or restaurant has a wash basin so that you can wash your hands thoroughly before or after eating your food.  If you are confused about how to eat the mix of rice and daal, follow how the locals are doing it.  4. Jaffna Foods Are Really Spicy Jaffna foods are hot and spicy. So, if you have a poor stomach, a buttermilk drink (Chanch) or lassi (sweet buttermilk) is going to be your savior. Also, always choose the “mild” option.  In fact, the dishes in Jaffna are way spicier than the ones in Colombo. Foods that are red hot in Colombo are labelled as “medium spicy” in Jaffna.  5. Point Pedro Vadai Lasts Weeks Point Pedro Vadai are harder and crispier. So, unlike the soft vadai, which becomes inedible in a day, the Point Pedro Vadai lasts more than a week.  So, these are even great for carrying when you are traveling. You can also take these snacks back home as souvenirs.  6. Look For The "Hotel" Sign Small restaurants in Jaffna or Sri Lanka are often labelled as hotels. These are humble places for having tea, snacks, lunch, or dinner.  Do not expect any lodging facility there unless separately mentioned.  7. Sunday Closure Jaffna is fairly conservative. Many authentic local spots may close or have limited menus on Sundays or Poya days. Authority Voices On Jaffna Food: People Who Know It The Best  “Jaffna cuisine is the untamed sibling of Sri Lankan food. The Crab Curry here isn't just a dish; it's a ceremony of spice and sweat.” - Peter Kuruvita (Chef & Author). “The flavor of the roasted curry powder in Jaffna is unlike anything else in the world. It hits you with an aroma that is deep, smoky, and incredible.” - Mark Wiens (Food Vlogger). Jaffna Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Jaffna food tour. 1. What Is The Most Famous Dish In Jaffna? Jaffna crab curry is the most famous dish in Jaffna. It is cooked using murunga or drumstick leaves. Also, the curry is fiery with roasted spices. However, for a more comforting experience, Odiyal Kool or the slow-cooked seafood is a close second for me. While this soup is also quite spicy, the spiciness is balanced with the use of tamarind pulp and jackfruit seeds, tapioca, and long beans, which add flavors and texture to the dish. 2. Is Jaffna Food Suitable For Vegetarians? Yes, due to the strong presence of Hindu Culture, Jaffna has suitable vegetarian and vegan options. You will find Rasam, different types of daal, curries, or Sabzies made with pumpkin, drumsticks, beans, chickpeas, tapioca, and more. Even the basic Idlis and Dosas are vegetarian and vegan-friendly food options. Nallur Bhavan, Mangos Indian, and Vishnu Bhavan are some of the best options for having vegetarian food in Jaffna.  3. Is The Food Spicier Than In The South? Yes, the food in Jaffna and the northern part of Sri Lanka is spicier than the food in the south. So, despite the use of coconut milk or tamarind pulp, your taste buds can have the heat of black pepper and dried chillies. So, what you say is fiery hot in Colombo is actually medium spicy in Jaffna. Also, the heat of the spice and the flavors are so prominent because the spices are first roasted and then turned into a paste before being used in curries. In this context, you must know that Jaffna Market is the ideal place for buying roasted spices and everything that makes Jaffna food stand out. Bring home essentials such as roasted curry powder, dried chillies, and palmyra jaggery. You can even enrich your kitchen by bringing home things like palmyra root flour and some tubar snacks home.  4. Where Can I Drink Alcohol With My Meal? Jaffna has a conservative society, and they are true to their culture. So, you will not find alcohol in the local eating houses. You have to visit hotels like the Valampuri Hotel or specific bars such as Machang Jaffna at Station Road if you want to have alcohol. Remember, alcohol in Jaffna is more expensive than in other parts of Sri Lanka. However, you can talk to the locals and try Arrack or local beer.  5. What Is Odiyal Kool? Odiyal Kool is a seafood soup and a dinner staple in Jaffna. This soup has vegetables, prawns, crabs, and a generous amount of roasted spices. The flavor balance in the soup comes from the use of coconut milk in the gravy. Also, the gravy is made thicker by adding palmyra root flour.Furthermore, this dish is made using a slow cooking method, and at least 3-4 hours are needed to make this dish.  6. Can I Drink The Tap Water? No, you cannot drink the tap water in Jaffna. There are chances of bacterial contamination. Furthermore, groundwater contamination is very common in the Jaffna Peninsula. There can be a massive presence of chemicals due to agricultural and other human activities. In addition, the groundwater of Jaffna has high limestone content. So, when you are in Jaffna, you must only drink packaged or bottled drinking water.  7. What Is The Best Time To Visit Malayan Café? The best time to visit Malayan Café is between 8:00 AM and 10:00 AM. It is the time for the freshest breakfast buzz.Also, having a glass of filter coffee here early in the morning can lead to a great start to your day.  8. How Much Does A Meal Cost In Jaffna? The cost of your meal in Jaffna will depend on the place you are having the food from. For example, if you are having Dosa or Vada from a street food vendor, it will cost around $1-2. Furthermore, if you are having a full crab curry meal at a decent budget-friendly restaurant, the cost will be around $10.  9. What Is "Jaffna Curry Powder"? You can identify Jaffna curry powder from its rich red color and strong aroma. The heat in this spice blend comes from the copious use of roasted red chillies, cloves, and black pepper. The earthy flavors these spice mixes bring come from the following roasted spices. • Turmeric• Black Pepper• Cumin• Coriander• Cardamom• Cinammon• Fennel• Fenugreek• ClovesYou can also add roasted mustard powder and roasted curry leaves paste to make the flavor profile even richer. This spice mix gives the food in Jaffna the signature heat and earthy taste.  10. Do I Need To Tip In Jaffna? If you are having food at small Kades or local street stalls, you can just round up the bill to show your appreciation. DosaHowever, if you are having food at Mangos or any other big restaurant here, a 10% tip is appreciated.