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BY  Sibashree Jan 5, 2026

For me, the Jaffna food tour was like walking into the locals' way of life. If the Jaffna temples show how the city is sincere about its culture, the food, and the art of having it, they show how rooted the entire Tamil community in Jaffna is.  How they mix the rice and curry with their right hands and consume the food is an art you will love, and it is the way to truly appreciate the flavor profile.  Furthermore, Jaffna has maintained its spicy soul in food despite years of colonization by European forces and civil wars. The Tamil cuisine here is not similar to the coconut-milk-rich curries you find in South India. Also, they use roasted spice powder instead of raw ones.  From the first bite, my taste buds knew it, and the no-frills service at restaurants made me feel comfortable and concentrate only on the steaming hot food.  So, do you want to try these authentic Jaffna dishes and experience how this Northern Sri Lankan city preserves an authentic Tamil culture? Read my complete Jaffna Sri Lanka Travel Guide, where I talk about an inclusive and hospitable city.  Jaffna Food Tour For Breakfast: What To Eat And Where To Eat?  The streets of Jaffna smell of freshly made Indiappa, steamed rice noodle nests, and Puttu, a steamed cylinder of rice flour and coconut. The acidic and mildly sweet taste of these dishes goes well with spicy black chickpea curries, Pol Sambol, and Onion Sambol.  You can also definitely have Pol Roti or coconut Roti and Dosas for breakfast. Here are the places that you can visit for breakfast in Jaffna. 1. Malayan Café: The Old World Charm View this post on Instagram A post shared by りかරිකා (@rk_itooo) The Malayan Cafe at C Ponnampalam Road is the best place to have Indiappa in Jaffna. It tastes great with Pol Sambol and Sothi or coconut milk gravy. This eatery has marble tables and old photos on display. So, it almost feels like time travel. It remains open from 7:30 AM to 9 PM, and on Saturdays, it opens at 8:30 AM.  They served me food on banana leaves and in steel utensils. Also, remember that they only accept cash. 2. The Red Rice Puttu Experience I tried the red rice puttu at a small local eatery. These eateries are called Saapadu Kades in the local language. I was blown away by the earthy and subtly sweet taste of the puttu.  The spicy chickpea curry perfectly complemented it. I also tried some Babat (Tripe) curry and fish kool.  The Lunch Stops And Specials  The food of Jaffna and Northern Sri Lanka has become so popular that Peter Kuruvita now conducts a food tour of the region. A tour of the Jaffna Market and attending the local cultural dance here is a prominent part of his food tour itinerary.  However, this tour offered by the Australian Chef is expensive, and you will have to spend between AUD 1885 and 6720 to be a part of the tour.  As a budget traveler, you can see much more and experience the food scene here better by walking around the city and talking to the locals.  There is so much authenticity in these DIY tours. Also, one great thing about the lunch staples in Jaffna is the variety. While the crab curry gets all the glory, there is something very comforting about the Sattvik food served here, including rice, different types of curries, and dal.  Let’s find out what to eat and where to eat.  1. Jaffna Crab Curry Jaffna crab curry is just the way I want to have the crab. It needs to be spicy and hot without adulterating the authentic taste of a crab. I had the crab curry at Cosy Hotel & Restaurant on Stanley Road.  However, let me tell you that Cosy Hotel is expensive, and I did not mind because we were a group of 5, travelers bonded over food, and our local guide. If you are traveling solo, the pocket-pinch will be around USD 20.  You can even try the crab curry at the small eateries in the streets of Jaffna. They don’t “look” impressive, and you may raise eyebrows about the hygiene. Still, they serve piping hot food, and the locals have it. So, they are safe. 2. Vegetarian Thali On A Banana Leaf At Nallur Bhavan During my temple visit in Jaffna, I found the Nallur Bhavan very close to the Nallur Kovil. They serve Sattvik food on banana leaves and in steel plates.  Most people were having  Dosa here. However, I had some Chilli Kothu Parotta, and it was yum.  For a more comforting and filling experience, you can try rice with rasam and different types of sabzi here. The restaurant opens from 7 AM to 10 PM, and you can contact them at +94-212225556.  Evening Snacks And Cool Downs In Jaffna  The evenings in Jaffna are suitable for ice creams and snacks like Vadai. Check out where to find them.  1. Rio Ice Cream View this post on Instagram A post shared by Rio Ice Cream (@official.rioicecream) Rio Ice Cream at Point Pedro Road is an iconic institution if you want to try the signature Jaffna-style dessert. The Special Rio Sundae with neon jelly, nuts, and ultra-sweet syrup is out of this world.  It’s great for me or anyone with a sweet tooth, but if you are up for something milder, it may be too sweet to appease your cravings.  The Rathinam Industrial Organisation (RIO) opened its doors in 1970. So, tasting the ice cream here is like cherishing the 55-year-old heritage of a city.  So, what Rio offers is nostalgia and not a gourmet experience.  Don't go to Rio Ice Cream expecting Italian Gelato. It is sugary, gelatinous, and nostalgic. Go for the authentic cultural experience of seeing 500 locals enjoying it on a Friday night. 2. Point Pedro Vadai View this post on Instagram A post shared by JNS Kitchen 🔵 (@jns.kitchen) This is a deep-fried savory snack that comes in a disc shape. It is a crispier, crunchier, and thinner version of the South Indian Vada you have been eating so far. Also, with each bite of the vadai, you will get a taste of chillies, whole cumin, and curry leaves.  The street carts near the Nallur Temple are the best places to buy these Point Pedro Vadai.  Dinner In Jaffna  Are you looking for something comforting and hearty for dinner in Jaffna? Let’s gorge on Odiyal Kool and Dosa. 1. Odiyal Kool Or The Seafood Soup View this post on Instagram A post shared by Kandy Bites by Chef Ceylon (@kandy_bites_) This is the dish that makes you understand the power of slow cooking in Jaffna, Sri Lanka. It is Jaffna’s take on seafood soup with palmyra root flour, crab, cuttlefish, and prawns as the main ingredients.  Odiyal Kool is not fast food. It is a slow-cooked seafood bisque thickened with Palmyra flour. It takes around 3-4 hours to cook Odiyal Kool. So, if you want to have it for dinner, you must pre-order.  2. Dosa Jaffna serves many other variations of Dosa, along with the typical Plain Dosa and Masala Dosa we are familiar with. For a richer culinary experience, you can try the Ghee roast Dosa.  Also, you can choose a healthier version with Siri Dhaniya, made with multiple millets. Adai Dosa is a protein-rich variation of Dosa with ingredients such as Urad Dal, Channa Dal, and Toor Daal. It has dried cumin and chillies.  Kondakadalai Dosa is a different take on the Adai Dosa, and here, kondakadalai or white chickpeas are the main ingredients. Vegan Food Options In Jaffna  Some authentic vegetarian dishes in Jaffna are also vegan. So, if you are a vegan and you want to try the authentic local food, Jaffna will be your paradise.  You can have steamed rice and curry made with long beans, drumsticks, spinach, and dhai. These coconut-milk-based curries are simple and flavorful.  Dosa and Idli are, of course, the Tamil staple any vegan can eat. These are made using rice and lentils. Ponggal, a savory rice dish, and pumpkin and tapioca dishes are the other variations you can try in Jaffna. Nallur Bhavan and Malayan Cafe are the two reliable places to have vegan food in Jaffna.  Essential Jaffna Food Vocabulary  Want to know about the local names of Jaffna food and their spice levels? Have a look at the table below.   Tamil Name (தமிழ்)English DescriptionSpicy Levelசோறு (Sōru)Steamed RiceNoneகறி (Kari)Spicy Curry with Vegetables/Fish/Chicken/Meat/Crabs and Other SeafoodMild to Hotமீன் குழம்பு (Mīn Kuzhambu)A Fish Curry with Spices and TamarindHotநண்டு குழம்பு (Naṇḍu Kuzhambu)Jaffna Crab CurryVery Hotஇறால் கறி (Iṟāl Kari)Prawn CurryMedium to Hotகோழி கறி (Kōḻi Kari)Chicken CurryMedium to Hotஆட்டு கறி (Āṭṭu Kari)Mutton/Goat CurryMedium to Hotஒடியல் கூழ் (Odiyal Kūḻ)Palmyrah Root Flour Rich Seafood SoupMildஒடியல் பிட்டு (Odiyal Pittu)Steamed Palmyrah Flour & Coconut DishNoneபிட்டு (Pittu)Steamed Rice Flour and Coconut DishNoneதோசை (Dōsai)A Crispy Pancake Made with Fermented Rice PasteNone (Can be Customized)இடியாப்பம் (Idiyāppam)String Hoppers or Rice NoodlesNoneசாம்பார் (Sāmbār)A Lentil and Vegetable Curry with Tamarid Pulp. Ideal for Having with Dosa, Idli, or Rice.Mild to Mediumரசம் (Rasam)Tamarind and Pepper Soup to be Had with Rice or Idlis. Mildசம்பல் (Sambal)A Relish Made of Chillies and Fresh CoconutHotதேங்காய் சம்பல் (Thēṅgāy Sambal)Coconut SambalMedium to Hotபால்சம்பல் (Pāl Sambal)Sambal with Coconut MilkMediumவறுவல் (Varuval)Dry-fried Seafood or MeatHotபொரியல் (Poriyal)Stir-fried Vegetables Mildஅப்பம் (Appam)Fermented Rice HoppersNoneவடை (Vadai)Deep-fried Lentil FrittersMild to Medium  A DIY Jaffna Food Tour: Listen To What The Experts Are Saying  Are you planning to have Indiappa or string hopper for lunch or dinner? You may not find them unless you have pre-ordered somewhere. It is a breakfast staple.  So, when you are new to Jaffna, you need to be familiar with the local customs about food and eating. 1. You Cannot Fear The Ghee In Jaffna Jaffna Dosas, in many restaurants, are served drenched in ghee. The use of ghee or clarified butter makes the dish more flavorful and richer. It also makes the Dosas more filling.  2. The “Bone” Warning When you are having chicken or mutton curry in Jaffna, you will get pieces chopped with bones in them. The bones release the flavor into the curry, and sucking the marrow out of the bone (for mutton) is the ultimate pleasure the locals relish.  So, you must be mindful while chewing your food.  3. Wash Your Hands Before You Sit Jaffna can be yout guide for “Eating with Hands 101.” Every hotel or restaurant has a wash basin so that you can wash your hands thoroughly before or after eating your food.  If you are confused about how to eat the mix of rice and daal, follow how the locals are doing it.  4. Jaffna Foods Are Really Spicy Jaffna foods are hot and spicy. So, if you have a poor stomach, a buttermilk drink (Chanch) or lassi (sweet buttermilk) is going to be your savior. Also, always choose the “mild” option.  In fact, the dishes in Jaffna are way spicier than the ones in Colombo. Foods that are red hot in Colombo are labelled as “medium spicy” in Jaffna.  5. Point Pedro Vadai Lasts Weeks Point Pedro Vadai are harder and crispier. So, unlike the soft vadai, which becomes inedible in a day, the Point Pedro Vadai lasts more than a week.  So, these are even great for carrying when you are traveling. You can also take these snacks back home as souvenirs.  6. Look For The "Hotel" Sign Small restaurants in Jaffna or Sri Lanka are often labelled as hotels. These are humble places for having tea, snacks, lunch, or dinner.  Do not expect any lodging facility there unless separately mentioned.  7. Sunday Closure Jaffna is fairly conservative. Many authentic local spots may close or have limited menus on Sundays or Poya days. Authority Voices On Jaffna Food: People Who Know It The Best  “Jaffna cuisine is the untamed sibling of Sri Lankan food. The Crab Curry here isn't just a dish; it's a ceremony of spice and sweat.” - Peter Kuruvita (Chef & Author). “The flavor of the roasted curry powder in Jaffna is unlike anything else in the world. It hits you with an aroma that is deep, smoky, and incredible.” - Mark Wiens (Food Vlogger). Jaffna Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Jaffna food tour. 1. What Is The Most Famous Dish In Jaffna? Jaffna crab curry is the most famous dish in Jaffna. It is cooked using murunga or drumstick leaves. Also, the curry is fiery with roasted spices. However, for a more comforting experience, Odiyal Kool or the slow-cooked seafood is a close second for me. While this soup is also quite spicy, the spiciness is balanced with the use of tamarind pulp and jackfruit seeds, tapioca, and long beans, which add flavors and texture to the dish. 2. Is Jaffna Food Suitable For Vegetarians? Yes, due to the strong presence of Hindu Culture, Jaffna has suitable vegetarian and vegan options. You will find Rasam, different types of daal, curries, or Sabzies made with pumpkin, drumsticks, beans, chickpeas, tapioca, and more. Even the basic Idlis and Dosas are vegetarian and vegan-friendly food options. Nallur Bhavan, Mangos Indian, and Vishnu Bhavan are some of the best options for having vegetarian food in Jaffna.  3. Is The Food Spicier Than In The South? Yes, the food in Jaffna and the northern part of Sri Lanka is spicier than the food in the south. So, despite the use of coconut milk or tamarind pulp, your taste buds can have the heat of black pepper and dried chillies. So, what you say is fiery hot in Colombo is actually medium spicy in Jaffna. Also, the heat of the spice and the flavors are so prominent because the spices are first roasted and then turned into a paste before being used in curries. In this context, you must know that Jaffna Market is the ideal place for buying roasted spices and everything that makes Jaffna food stand out. Bring home essentials such as roasted curry powder, dried chillies, and palmyra jaggery. You can even enrich your kitchen by bringing home things like palmyra root flour and some tubar snacks home.  4. Where Can I Drink Alcohol With My Meal? Jaffna has a conservative society, and they are true to their culture. So, you will not find alcohol in the local eating houses. You have to visit hotels like the Valampuri Hotel or specific bars such as Machang Jaffna at Station Road if you want to have alcohol. Remember, alcohol in Jaffna is more expensive than in other parts of Sri Lanka. However, you can talk to the locals and try Arrack or local beer.  5. What Is Odiyal Kool? Odiyal Kool is a seafood soup and a dinner staple in Jaffna. This soup has vegetables, prawns, crabs, and a generous amount of roasted spices. The flavor balance in the soup comes from the use of coconut milk in the gravy. Also, the gravy is made thicker by adding palmyra root flour.Furthermore, this dish is made using a slow cooking method, and at least 3-4 hours are needed to make this dish.  6. Can I Drink The Tap Water? No, you cannot drink the tap water in Jaffna. There are chances of bacterial contamination. Furthermore, groundwater contamination is very common in the Jaffna Peninsula. There can be a massive presence of chemicals due to agricultural and other human activities. In addition, the groundwater of Jaffna has high limestone content. So, when you are in Jaffna, you must only drink packaged or bottled drinking water.  7. What Is The Best Time To Visit Malayan Café? The best time to visit Malayan Café is between 8:00 AM and 10:00 AM. It is the time for the freshest breakfast buzz.Also, having a glass of filter coffee here early in the morning can lead to a great start to your day.  8. How Much Does A Meal Cost In Jaffna? The cost of your meal in Jaffna will depend on the place you are having the food from. For example, if you are having Dosa or Vada from a street food vendor, it will cost around $1-2. Furthermore, if you are having a full crab curry meal at a decent budget-friendly restaurant, the cost will be around $10.  9. What Is "Jaffna Curry Powder"? You can identify Jaffna curry powder from its rich red color and strong aroma. The heat in this spice blend comes from the copious use of roasted red chillies, cloves, and black pepper. The earthy flavors these spice mixes bring come from the following roasted spices. • Turmeric• Black Pepper• Cumin• Coriander• Cardamom• Cinammon• Fennel• Fenugreek• ClovesYou can also add roasted mustard powder and roasted curry leaves paste to make the flavor profile even richer. This spice mix gives the food in Jaffna the signature heat and earthy taste.  10. Do I Need To Tip In Jaffna? If you are having food at small Kades or local street stalls, you can just round up the bill to show your appreciation. DosaHowever, if you are having food at Mangos or any other big restaurant here, a 10% tip is appreciated.   

BY  Arnab Jun 3, 2023

Spain, with its vibrant culture, historical landmarks, tantalizing food, and picturesque landscapes, is a country that captures the heart of every traveler. If it's your first time visiting, the prospect can be both exciting and a little daunting. How do you navigate this unfamiliar yet enchanting territory? Don't worry. These five insider tips are just what you need to make the most of your trip and create unforgettable memories. Here's what you should keep in mind. 1 - Understand Spanish Culture Familiarize yourself with Spanish customs and norms before your trip. Spanish people are known for their laid-back lifestyle and love for socializing. In Spain, meal times are later than what you might be used to; lunch typically starts at 2 p.m., and dinner at 9 p.m. or later. Siestas are a real thing, with many shops closing in the afternoon for a few hours. The nightlife is vibrant and starts late. And one more thing: remember the Spanish love for celebrations and festivals — you might just find one happening during your visit! 2 - Explore Iconic Landmarks Spain is rich in history and boasts of numerous World Heritage sites. From the royal palaces in Madrid, the iconic Sagrada Familia in Barcelona, the Alhambra in Granada, to the historic old town of Toledo, there's a lot to see.  You should — of course — prioritize your itinerary according to your interests and time constraints, but don't miss out on these marvels. 3 - Discover Hidden Gems While tourist hotspots are great, the real charm of Spain lies in its hidden corners. Venture off the beaten path and explore local markets, try a cooking class, take a flamenco lesson, or visit a local vineyard. These unique experiences will give you a taste of authentic Spanish life. If you're documenting the trip, going off the beaten path also gives you a chance to capture moments and sights that most travelers never get to experience. There's plenty of good public transportation in Spain, but if you'd like to explore, it can be smart to rent a car or charter a Yacht. The latter is easier than you might think, as the SeekSail website shows. 4 - Optimize Your Itinerary Don't make the mistake of cramming too much into your itinerary. Spain is a country to be savored. Traveling between cities can be time-consuming, so it's better to explore a few places thoroughly rather than trying to see them all. Remember to plan your day around the Spanish rhythm. You should take advantage of the late morning to explore, relax during the siesta hours, and soak in the nightlife. 5 - Pack Appropriately Spanish weather can be quite variable. Summers can be scorching hot, while winters are cold, especially in the north. Pack light, breathable clothing for summer and layers for winter. Don't forget comfortable shoes for all the walking you'll be doing! Remember, traveling is all about immersing yourself in the local culture and stepping out of your comfort zone. Use these tips to truly engage with Spain's captivating charm. And who knows, you might even come back home with a touch of the Spanish zest for life! Read Also: Living In Sunny Spain As Digital Nomads The 5 Most Historically Significant Buildings 5 Ideas For Wine Tours In Barcelona- Make It Happen

BY  Barsha Feb 8, 2023

So you are craving some Ethiopian food. And you are thinking about checking out some Ethiopian restaurants near you. But there the problem arises - if you have never tried out Ethiopian cuisine, then this could prove to be a sad experience if you choose the wrong restaurant. This is exactly why we decided to checkout some of the best Ethiopian restaurants in Los Angeles. And guess what? It was a great day, and we had a fantastic time tasting delicious Ethiopian food. Simply scroll down and checkout all the top places to eat Ethiopian food in Los Angeles! Top 7 Ethiopian Restaurants In Los Angeles - Complete Guide Here we are, ready with the top Ethiopian restaurants in Los Angeles, and you are stills searching for ‘Ethiopian food Los Angeles’ on search engines like you were looking for Peruvian food recently? Stop right now! Instead, just save this article for now and scroll down to find out which are the best places to eat Ethiopian food - so chill out and scroll down! 1. Messob Ethiopian Restaurant: Image Source: images.squarespace-cdn.com Messob is literally LA’s answer to the ‘little Ethiopia restaurant’ search query. The place has great reviews both from their usual guests and even from people who have visited the place to try out Ethiopian cuisine for the first time. Plus, we loved the food here! Review By Mitch Kling: Please, please come here. Getahun is so sweet and welcoming, please don’t let your inexperience scare you. You will be welcomed wholeheartedly with smiles and amazing service. The love and pride this restaurant has for its food and culture are mouth-wateringly palpable in every bite. I am so happy with everything we had. Get the honey wine made in-house. Try some Ethiopian beers. 2. Rosalind's: Image Source: go.sodere.com One of our favorite Ethiopian restaurants in Los Angeles has to be Rosalind’s - the food is delicious, and more importantly, it’s a spacious restaurant. Since we were a group of people, the place was perfect for us - what a beautiful group-friendly restaurant, just like the ones in Vegas! Review By Jackie Martinez: This was my first time trying Ethiopian food, and I loved it! My partner and I got the vegan goodness combo (which comes with collard greens, green beans, and lentils) and one beef dish. It was the perfect shareable portion. The Injera was super tasty and had a nice yeasty sourdough flavor that paired nicely with the meat and veggies. I loved how aromatic, spicy, and tangy the food was. Lots of amazing and bold flavors. 3. Rahel Ethiopian Vegan Cuisine: Image Source: images.ctfassets.net Delicious Ethiopian stews, spongy bread, and tasty vegan combos - that’s exactly the kind of thing we were looking for when we came across Rahel Ethiopian Vegan Cuisine. If you are looking for an Ethiopia restaurant that serves vegan food, then this is your option. Review By Gaya D: If you like delicious healthy food, Rahel cannot be missed! I've been coming here for 8 years, and the quality has remained consistently high. The food is always amazingly tasty and lovingly prepared. The restaurant employees are kind and attentive. I always look forward to my visits here. Make sure to get a platter to share, so you can try everything! 4. Lucy Ethiopian restaurant: Image Source: d1ralsognjng37.cloudfront.net Another one of our favorite Ethiopian restaurants in Los Angeles has to be Lucy Ethiopian restaurant! It’s a simple restaurant serving great Ethiopian food - so delicious and packed with flavors. In short, we loved this restaurant! Review By Linda Torres: Came here for a date night. Unfortunately, they were an hour from closing, but they still served us. They gave us our food in to-go plates conveniently. The tea was delicious, we had the veggie platter and a side of lamb in a red sauce. Wish I had taken pictures and written down the names of the dishes. It was delicious!!! We’ll be returning for the ritual coffee!! Can’t wait!! 5. Buna Ethiopian Restaurant & Market: Image Source: lh3.googleusercontent.com Please don’t type in ‘restaurants Ethiopian’ and end up getting confused about all the search results you will get. Instead, just go to Buna Ethiopian Restaurant & Market. You will find everything here - from imported groceries to traditional Ethiopian food, which you won’t be able to regret. Review By Ash: Found out about this place on Reddit— it’s a small, modest little restaurant in the back of a little Ethiopian store that sells spices and carvings, etc. The food was exceptional— I got the garlic salted trout, and my husband got the vegetable platter. So much flavor and these plates were mild in terms of spicy heat. Would 100% return back. 6. Azla Ethiopian Eatery: Image Source: images.squarespace-cdn.com Come on, you really don’t need to search ‘Ethiopia restaurant near me’ - just go to Azla Ethiopian Eatery, especially if you are in search of vegan options. Also, the restaurant has crazy reviews when you think about it - and we agree too, the food’s great! Review By Jonathan Neal: OMG, I just ate here for the first time. So delicious. I got potato curry, pea curry, sweet potatoes, and rice, all for $10! It’s love at first bite for me! Healthy and tasty and vegan and good-sized portions. Did I say that I’m in love? Wow! I love discoveries like this. I just finished dinner, and I already can’t wait to come back ? 7. Lalibela: Image Source: d1ralsognjng37.cloudfront.net Honestly, we loved Lalibela! Lalibela is one of those Ethiopian restaurants in LA that serve great food, and more importantly, they have this coffee ceremony which is so cool. We are definitely going back to this crazy restaurant - you should check this place out as well! Review By Brandy Duong: My first time trying Ethiopian food. My cousin is a vegetarian, so this was a wonderful meal, but since I mainly tried the veggie utopia, I wished I had ordered a meatier option. The veggie utopia was aesthetically pleasing and also quite tasty, especially their lentils and carrot potatoes. The street gets busy, and parking can be quite hard to find. And It’s A Wrap! And that’s a wrap on all the top Ethiopian places to eat in Los Angeles. So instead of typing out search queries like ‘Ethiopian restaurants near me’ on Google, just save this article. And trust us, you won’t regret it! Also, one last thing before we bid adieu for now - don’t forget to share your thoughts and experiences about these Ethiopian restaurants in the comments below. Read Also: Top 12 Perdido Key Restaurants – Reviews & Budget 10 Best Restaurants On Sanibel Island – Tour And Travel Guide Best Asian Restaurants In Florida – A Must Visit For Food Lovers