This Is My Experience With Eva Air!

Oct 5, 2023

Last Updated on: Sep 19, 2024

Travel Blog

Long-haul flights are dreadful. The stark, urbane terminals and the long nights of tiresome, cram-y seating sure work you up just thinking about it. The flights that roll over to the next morning always have some drama up their sleeves.

Then came the rescue team from Taiwan- EVA Air, which is currently one of the 10 Skytrax 5-star airlines in the world. Would you believe it if I told you it was little known even up until a few years back? It was founded in 1989.

However, I started hearing about this flight in the early 1990s when my extended family would talk about this new carrier with non-stop flights on B747-400 jets. Back then, it sounded like a story from another realm. I would hear them talk about the aroma of delicious noodles when woken up from sleep by a flight attendant as a late-night snack. I also heard of the very non-conforming Sanrio aircraft that were Hello Kitty Jets, decked out completely from the headrests to the meal cutlery. Everything featured the widely adored character.

I finally had the chance to board it. Despite all the different things that this airline was revolutionizing, the most exciting part as a young traveler still remained the all-new cabin category between the economy and the EVA Air business class. This change was surprisingly affordable, and I was willing to upgrade for my 14+ hour flight home.

Here I am going to share my experience of flying from New York to Taipei. Stay tuned because you are about to find out the hype behind Eva Air flights and a pretty up-close EVA Air Premium Economy review.

The Beginning Of EVA Air Premium Economy

The Beginning Of EVA Air Premium Economy Class
Image Source: www.evaair.com

The press releases from the airline say that AVA Air’s first trans-Pacific debut took place on December 12, 1992. It had four cabins, which was a first at that time. The four cabins included Super First, Super Deluxe, Economy Deluxe, and Economy. With Economy Deluxe, the airline became the first to introduce an improved economy cabin that is the Economy Deluxe.

It became a benchmark for the airline as most others took two to three decades to introduce this cabin to their list of offerings. Recently (last summer), KLM debuted its premium economy. The seat prices are reasonable with business class-like perks. My Taipei experience was very endearing to me because of its convenient pair-up of high quality and affordability. The street food, the stationery, and the convenience stores all added to my love for Taipei. The EVA Air flight was a big cherry on top because all of that now comes in an aircraft.

Read More: Here’s What I Found Out About Aha Airlines!

A New Version 30 Years Later

A New Version 30 Years Later
Image Source: www.evaair.com

Three decades since its first flight, I booked the Premium Economy class for my way back to Taipei from NYC. The perks of this flight began even before I boarded it. This airline offers free shuttles from 2 Pennsylvania and 5 New Jersey locations toward JFK Airport. Dallas to Houston Airport also offers a free shuttle service. It has successfully removed one of the biggest issues of international travel, which is simply getting to the airport.

I took a $20 Uber to the Jersey City stop, which would have otherwise been a $130 Uber ride all the way to the airport.

Being a part of the Star Alliance, I was granted access to the lounge with my United Gold status. It allowed me to upgrade my boarding from Zone 4 to Zone 1. As soon as I got into the cabin, it felt luxurious. They used sweet endearments with my name in Mandarin. They helped me settle in my seat and confirmed my meal selection, which I had previously made online.

The seats had a 2-4-2 arrangement, and I had managed to secure a front-row seat, which meant no under-seat coverage but plenty of leg space. On my seat, there were slippers, a water bottle, noise-canceling headphones, and a cozy blanket that felt like a cloud. The blanket was quilted on one surface and had faux fur on the opposite side.

How It Went

An attendant soon came and gave me an overnight bag. It was a Kipling amenity kit consisting of Hudson Made New York products. It had the brand’s trademark monkey keychain with a scene of Taiwan’s Yilan on the bag. My entire EVA Air flight felt like a warm, pamper session with juice, fruits, and snacks while suspended at 30,000 feet mid air.

The breakfast was amazing, with Chinese-style scallop congee with egg & Chinese sausage. There was an option for another Western version that comprised smoked turkey accompanied by cheddar cheese. There was also a “leisure delight” meal in between the meals with BBQ chicken-filled brioche roll.

The restrooms were clean, and I can say so because I went three times, and it was clean each time. To clarify, I took a private plane recently that got filthy by the last hour of the flight, which was one-third the duration of the EVA Air.

When I took the return journey, I wanted to take things further, getting myself the business class name Royal Laurel. It featured 6.5-foot-long lie-flat seats, a retractable armrest, a cocktail table, and a shoe cabinet. This cabin had a 1-2-1 configuration with dated seats compared to other airlines. EVA Air raised the bar, however, with their Rimowa & Salvatore Ferragamo branded care kit and a complementary Jason Wu pajama set. All the passengers ended up wearing it, and I, too, could not resist it. I wore it all the way home.

The plaid duvet was so snug and comfy I asked where I could buy one. At one point, I fell asleep and dreamt of those noodles. But it was not my dream… they did bring noodles in between our slumber, and it just completed the experience all around.

Wrapping Up

Have you flown EVA Air before or recently? What was your experience like? What do you think about the Premium Economy class? If you have thoughts to share or questions to ask, please leave a comment below. We would love to hear from you!

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Abdul Aziz Mondol is a professional blogger who is having a colossal interest in writing blogs and other jones of calligraphies. In terms of his professional commitments, he loves to share content related to business, finance, technology, and the gaming niche.

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Sambombi Bistró is famous for celebrating the mouthwatering simplicity of those ‘small sharing plates.’ Moreover, the menu keeps changing every week keeping both creativity and freshness as priorities. [googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3966.4341306302563!2d-75.56749448461457!3d6.206325895507153!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8e4429515b409a6d%3A0x99d8a58126e66fc!2sSambombi%20Bistr%C3%B3%20Local!5e0!3m2!1sen!2sin!4v1667559104123!5m2!1sen!2sin&w=800&h=600] 9. Mora Castilla (Popayán): Located in the rustic and laidback setting of the Cauca region, Mora Castilla specializes in serving traditional dishes. The best part? This region is famous for its staple, Carantanta, served with Hogao (a sauce made from blending onions and tomatoes) and Empanadas de pipián - you can easily wash these down with Lulada, a fruity beverage made from Lulo, the staple citrus fruit of Latin America. [googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3986.1904636766894!2d-76.60587428462499!3d2.443537698219318!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8e300375ac9d2cb7%3A0xe491628865424fa7!2sMoraCastilla!5e0!3m2!1sen!2sin!4v1667559176467!5m2!1sen!2sin&w=800&h=600] 10. Idílico (Medellín): The brainchild of Chef Yeison Mora, Idílico, focuses primarily on Colombia’s rich biodiversity in order to create wholesome and traditional dishes. The intimate and relaxed Idílico serves seafood hailing from the Pacific and potatoes from the Andes, thereby paying homage to the diversity Colombia is known for - the place also highlights seasonal ingredients! [googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d4050563.754787655!2d-77.06462344074598!3d7.506181115274021!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8e468271e108cb57%3A0x8c1082de43f53b9c!2zSWTDrWxpY28!5e0!3m2!1sen!2sin!4v1667559235756!5m2!1sen!2sin&w=800&h=600] 11. El Chato (Bogotá): When you type ‘restaurants in Bogota Colombia’ on Google, every listicle will point towards El Chato! Located in the prospering neighborhood of Chapinero, El Chato is a contemporary bistro that specializes in blending Colombian ingredients with different global flavors. Some of their popular dishes, for instance, are White Trout served with Filo pastry, and Lamb served with tasty Coconut rice. [googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d2030559.5800285575!2d-75.21298630910624!3d6.272057268921479!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8e3f9a44fa5cc941%3A0x1e38af7880720026!2sEl%20Chato!5e0!3m2!1sen!2sin!4v1667559276974!5m2!1sen!2sin&w=800&h=600] 12. Celele (Cartagena): Located in Cartagena’s colorful Getsemaní neighborhood, Celele is a Caribbean-inspired restaurant specializing in exploring unique flavors! With the goal of celebrating and preserving recipes from the Caribbean coast, Celele is known for its Goat Kebabs, Coconut Sorbets, and Lobster Tartare. [googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3923.9924042664156!2d-75.5466545845926!3d10.42217689256251!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8ef62f5855aa5705%3A0x42f4d16bf11b8b85!2sRestaurante%20Celele%20by%20Proyecto%20Caribe%20Lab!5e0!3m2!1sen!2sin!4v1667559317565!5m2!1sen!2sin&w=800&h=600] 13. Alambique (Medellín): While looking up the best restaurants in Colombia, we came across Alambique, tucked away near the Parque Poblado at Medellín. Once you head upstairs, you will be greeted with beautiful Bohemian interiors inside this culinary laboratory. Dishes such as Seafood Stew and Crisp Pork Ceviche are slow-cooked and curated to be shared. [googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3966.40015171668!2d-75.57298448461466!3d6.21083779550389!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8e44282bd472c605%3A0x809158f3af3c4193!2sAlambique!5e0!3m2!1sen!2sin!4v1667559368323!5m2!1sen!2sin&w=800&h=600] 14. Mar y Zielo (Cartagena): While searching for restaurants in Cartagena, Colombia, there’s no way you can miss out on the swanky gastro bar, Mar y Zielo, located at the vibrant, historic center of Cartagena. This Caribbean restaurant is popular for its signature cocktails and handcrafted dishes, all inspired by the four different corners of the country. [googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3923.9688683825448!2d-75.5527135845926!3d10.42404509256121!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8ef62500ff0a2c6d%3A0x5a62d847601178ef!2sMar%20y%20Zielo!5e0!3m2!1sen!2sin!4v1667559412993!5m2!1sen!2sin&w=800&h=600] 15. Oci.Mde (Medellín): Located on the leafy streets of Medellín, Oci.Mde specializes in combining Asian flavors and cooking techniques with traditional Colombian ingredients. The popular restaurant exudes a convivial and laidback atmosphere while serving marines, fish, and slow-cooked meat dishes. Moreover, the staff is very welcoming and exceptionally friendly. [googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3966.4354781638476!2d-75.56651318461464!3d6.206146895507279!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8e468282967b8d1f%3A0x5c2560d370ddc4dd!2sOCI.mde!5e0!3m2!1sen!2sin!4v1667559468187!5m2!1sen!2sin&w=800&h=600] Frequently Asked Questions (FAQs): Check out the most frequently asked questions about the most popular restaurants in Colombia mentioned below.  1. What Is The Most Popular Restaurant In Colombia? The most popular restaurant in Colombia is Andrés Carne de Res! The brainchild of Andrés Jaramillo, this popular restaurant has so much to offer guests - from delicious dishes to an endless list of cocktails, you will be spoilt for choice. In fact, it is highly probable that your meal will be accompanied by grape-crushing serfs and fire-eating nymphs. 2. Does Colombia Have Good Food? Colombian cuisine is well seasoned and delicious, especially all tipico Colombian food items. In fact, each region in this country is home to a speciality dish, and all the speciality dishes are incredible. So you cannot miss out on the tasty food that you get here!  3. What Food Is Bogota Known For? Bogota is known for the following food items:➊ Ajiaco,➋ Buñuelos,➌ Feijoa,➍ Grenadilla, and➎ Lechona. 4. Do Colombians Eat Lots Of Meat? Technically, yes! Colombia is not a fun place to visit for vegetarians since a typical Colombian diet has plenty of meat. Then there are the coastal regions, all popular for different varieties of lobsters, fish, and other seafood, all prepared with this mouthwatering sauce crafted from milk and coconut.  And It’s A Wrap: Bon Appétit! Planning a trip always includes finding the best places to eat! So how can you plan a trip to Colombia without finding out all the restaurants in Colombia you must check out? After all, Colombian restaurants are well known for their extensive palette made to appease your taste buds. Bon Appétit! Don’t forget to tell us about your experiences with Colombian food in the comments below! Read Also: Top 12 Perdido Key Restaurants 10 Best Restaurants On Sanibel Island 7 Restaurants To Dine In With Your Family