Eco-Tourism In The UK: Top 10 Sustainable Stays

Nov 20, 2023

Last Updated on: Oct 22, 2025

Travel Guides

Have you ever thought that tourism harms the environment? The carbon footprint, inefficient use of resources, and pollution from non-recyclable trash affect the nature around us. Fortunately, today the entire travel industry has realized this and is taking decisive steps to counteract it. 

For example, when you’re traveling to the UK and want to pick up a Birmingham Airport car hire, companies provide electric and hybrid vehicles that reduce emissions. You can find these cars at Birmingham Airport via Rental24.co.uk

The same goes for hotels. Green or environmentally friendly hotels are those whose activities don’t affect (or have virtually no effect on) nature. Plus, their style of work actively promotes sustainable education and responsible tourism. 

So, if you’re planning to visit or move for a while on an island and take part in environmental initiatives, choose a hotel accordingly.

Here are the Top 10 sustainable stays in the United Kingdom.

Daylesford Organic Farm, Gloucestershire 

Daylesford Organic Farm began as a simple passion for organic produce and has grown to become one of the most sustainable farms in the UK. Covering an area of 2,500 acres, it sits in the county of Gloucestershire. 

Daylesford is the perfect place for a nature-friendly getaway with the whole family. Here you can find charming stone cottages, stylish modern country houses, and cozy luxury rooms for two. By the way, the hotel often hosts interesting events, such as tasting evenings with sommeliers, master classes on cooking organic dishes, book clubs for intellectuals, and wellness yoga retreats. 

Atlantic View Lodges, Widemouth Bay, Bude 

Providing a calm and secluded holiday by the water, Atlantic View is also among the eco-friendly hotels in the UK. The picturesque coastline begins just a few steps from the cottages. At the same time, green cottages are surrounded by high cliffs and decorate the Cornish coastline. Perhaps their main feature is the comfortable terraces overlooking Widemouth Bay and the endless Atlantic Ocean. 

All Atlantic View cottages are designed with the environment in mind. It uses solar thermal panels as well as energy-efficient air pump systems. One more sustainable feature of the houses is their green roofs, which fit perfectly into the hilly landscape of the area. They create an atmosphere of maximum unity between guests and nature.

One Aldwych, London 

This eco-friendly option has all the qualities for environmentally responsible travel in the UK. As a five-star hotel, One Aldwych has adopted green living in almost every area. It includes a vacuum drainage system, energy-saving LED solutions, and a chlorine-free swimming pool. It also has eco-friendly materials used in the interiors and exteriors. 

Staying at this hotel takes you on an amazing journey into environmental reality. It gets you thinking about the many ways you can reduce your emissions – just like One Aldwych does. Located in the prestigious area of Westminster, this prestigious hotel clearly demonstrates that luxury and tradition can be completely nature-friendly.

One Aldwych, London 

The Grove, Hertfordshire 

Located near to London, this five-star hotel deservedly joins the list of green accommodations in the UK. It occupies 300 acres of woodlands in Hertfordshire and is a member of The Leading Hotels of the World. 

The Grove recently received the Green Apple Environment Award for its contributions to sustainability and environmental protection. Its signature highlight is its 18-hole top-class golf course. You can also enjoy on-site outdoor and indoor swimming pools, the Sequoia Spa with excellent service, and rooms with stunning countryside views.

The Ritz London 

The Ritz-Carlton hotel chain took on a responsible attitude towards nature back in 1983. The legendary Ritz in Piccadilly breeds bees of the old English breed Buckfast. They collect nectar in Hyde Park and the gardens of Buckingham Palace. Also, they replaced almost all the lamps with LEDs and reduced the consumption of electricity, gas, and water. One more important step they take towards preserving the planet is recycling waste. They do it so that nothing ends up in a landfill. 

It makes a hotel even more pleasant to feel like a crowned person in the exquisite rooms. Especially when you know that the hotel is scrupulously and conscientiously adhering to its green policy. The Ritz also helps reduce its carbon footprint, earning it a Green Tourism Gold certification.

The Ritz London 

The Scarlet Hotel, Magwan Porth 

Hidden between ribbed cliffs, the Cornish coastline, which is home to The Scarlet Hotel, is one of the UK’s eco-tourism destinations. With many coves and bays around, it offers a sophisticated setting for a luxurious stay. Not to mention the nearby Scilly archipelago, consisting of many small cozy islands. 

The Scarlet strives to provide guests with maximum relaxation and tranquility while being in the heart of this English wilderness. The Ayurvedic spa, which attracts visitors from all over the country, features an outdoor terrace overlooking the sea, a log hot tub, and a natural pool carved into the rocks. 

In addition, the hotel is completely environmentally friendly: all interior elements are made only from natural or recycled materials. Plus, the owners try to use rainwater, and electricity comes exclusively from renewable energy sources.

The Cavendish London Hotel 

As a rule, premium hotels have little to do with the environment. However, Cavendish and its staff won over with their commitment to resource- and energy-saving technologies and consistency in green actions throughout the hotel. 

Low-flow showers and taps, energy-saving light bulbs, sensor-activated hallway lighting, and hydrocarbon-filled refrigerators are just some of the environmentally friendly features at the Cavendish Hotel. In addition, the local restaurant recycles 100% of its waste, practices sustainable food consumption, and supports local farmers and producers with orders.

The Cavendish London Hotel 

Heckfield Place, Hampshire 

An ancient 18th-century English estate and biodynamic organic food and flower farm sits in Hampshire, just an hour’s drive from London. The local farm employs a team of experts who hand-grow grains, harvest organic fruits, herbs, and vegetables, and produce dairy products, which they then serve in the local restaurant. 

It took the Chen family almost ten years to turn the estate into a luxury hotel. While working on the interior, they tried to restore the former Georgian appearance of the building and adapt it to modern needs. Now, Heckfield Place has won several awards for its commitment to sustainability and supporting eco-tourism in the UK. Its owners try to make maximum use of alternative energy production methods, rainwater, and natural materials, and also reduce daily waste.

The Gleneagles Hotel, Perthshire 

Opened in 1924, The Gleneagles is a grand private country estate set in 850 acres of beautiful valley land. Here nature has been preserved untouched, in its original form. Everything around breathes true history: the mighty mountains, the vast expanses, the golf courses, and the main hotel building itself. 

At Gleneagles, luxury and impeccability coexist harmoniously with a pleasant, relaxed atmosphere created by friendly and courteous staff. In addition, they are attentive to nature: the hotel uses pellets for heating, organic cleaning and washing products, and LED lamps for lighting.

The Gleneagles Hotel, Perthshire 

Chewton Glen Hotel, Hampshire 

In Hampshire, you can stay in a hotel located right in a tree! Set in the New Forest National Park, this luxury country accommodation with spa facilities as well as large grounds is the perfect place to reconnect with nature. 

Each of these houses hovers high above the ground, while panoramic windows as well as spacious terraces allow guests to observe amazing views from each luxury room. The suites have a compact kitchenette, plus every morning you will enjoy breakfast delivered from the main part of the hotel.

So, are you ready for sustainable travel in the United Kingdom? Choose one of the above hotels for a nature-friendly stay. Also, follow the basic rules of eco-responsible travel to continue the life of our planet!

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Ankita Tripathy loves to write about food and the Hallyu Wave in particular. During her free time, she enjoys looking at the sky or reading books while sipping a cup of hot coffee. Her favourite niches are food, music, lifestyle, travel, and Korean Pop music and drama.

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BY  Sibashree Nov 20, 2024

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A DIY Jaffna Food Tour: A Culinary Guide To Sri Lanka’s North

BY  Sibashree Jan 5, 2026

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A tour of the Jaffna Market and attending the local cultural dance here is a prominent part of his food tour itinerary.  However, this tour offered by the Australian Chef is expensive, and you will have to spend between AUD 1885 and 6720 to be a part of the tour.  As a budget traveler, you can see much more and experience the food scene here better by walking around the city and talking to the locals.  There is so much authenticity in these DIY tours. Also, one great thing about the lunch staples in Jaffna is the variety. While the crab curry gets all the glory, there is something very comforting about the Sattvik food served here, including rice, different types of curries, and dal.  Let’s find out what to eat and where to eat.  1. Jaffna Crab Curry Jaffna crab curry is just the way I want to have the crab. It needs to be spicy and hot without adulterating the authentic taste of a crab. 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Odiyal Kool Or The Seafood Soup View this post on Instagram A post shared by Kandy Bites by Chef Ceylon (@kandy_bites_) This is the dish that makes you understand the power of slow cooking in Jaffna, Sri Lanka. It is Jaffna’s take on seafood soup with palmyra root flour, crab, cuttlefish, and prawns as the main ingredients.  Odiyal Kool is not fast food. It is a slow-cooked seafood bisque thickened with Palmyra flour. It takes around 3-4 hours to cook Odiyal Kool. So, if you want to have it for dinner, you must pre-order.  2. Dosa Jaffna serves many other variations of Dosa, along with the typical Plain Dosa and Masala Dosa we are familiar with. For a richer culinary experience, you can try the Ghee roast Dosa.  Also, you can choose a healthier version with Siri Dhaniya, made with multiple millets. Adai Dosa is a protein-rich variation of Dosa with ingredients such as Urad Dal, Channa Dal, and Toor Daal. It has dried cumin and chillies.  Kondakadalai Dosa is a different take on the Adai Dosa, and here, kondakadalai or white chickpeas are the main ingredients. Vegan Food Options In Jaffna  Some authentic vegetarian dishes in Jaffna are also vegan. So, if you are a vegan and you want to try the authentic local food, Jaffna will be your paradise.  You can have steamed rice and curry made with long beans, drumsticks, spinach, and dhai. These coconut-milk-based curries are simple and flavorful.  Dosa and Idli are, of course, the Tamil staple any vegan can eat. These are made using rice and lentils. Ponggal, a savory rice dish, and pumpkin and tapioca dishes are the other variations you can try in Jaffna. Nallur Bhavan and Malayan Cafe are the two reliable places to have vegan food in Jaffna.  Essential Jaffna Food Vocabulary  Want to know about the local names of Jaffna food and their spice levels? Have a look at the table below. Tamil Name (தமிழ்)English DescriptionSpicy Levelசோறு (Sōru)Steamed RiceNoneகறி (Kari)Spicy Curry with Vegetables/Fish/Chicken/Meat/Crabs and Other SeafoodMild to Hotமீன் குழம்பு (Mīn Kuzhambu)A Fish Curry with Spices and TamarindHotநண்டு குழம்பு (Naṇḍu Kuzhambu)Jaffna Crab CurryVery Hotஇறால் கறி (Iṟāl Kari)Prawn CurryMedium to Hotகோழி கறி (Kōḻi Kari)Chicken CurryMedium to Hotஆட்டு கறி (Āṭṭu Kari)Mutton/Goat CurryMedium to Hotஒடியல் கூழ் (Odiyal Kūḻ)Palmyrah Root Flour Rich Seafood SoupMildஒடியல் பிட்டு (Odiyal Pittu)Steamed Palmyrah Flour & Coconut DishNoneபிட்டு (Pittu)Steamed Rice Flour and Coconut DishNoneதோசை (Dōsai)A Crispy Pancake Made with Fermented Rice PasteNone (Can be Customized)இடியாப்பம் (Idiyāppam)String Hoppers or Rice NoodlesNoneசாம்பார் (Sāmbār)A Lentil and Vegetable Curry with Tamarid Pulp. Ideal for Having with Dosa, Idli, or Rice.Mild to Mediumரசம் (Rasam)Tamarind and Pepper Soup to be Had with Rice or Idlis. Mildசம்பல் (Sambal)A Relish Made of Chillies and Fresh CoconutHotதேங்காய் சம்பல் (Thēṅgāy Sambal)Coconut SambalMedium to Hotபால்சம்பல் (Pāl Sambal)Sambal with Coconut MilkMediumவறுவல் (Varuval)Dry-fried Seafood or MeatHotபொரியல் (Poriyal)Stir-fried Vegetables Mildஅப்பம் (Appam)Fermented Rice HoppersNoneவடை (Vadai)Deep-fried Lentil FrittersMild to Medium  A DIY Jaffna Food Tour: Listen To What The Experts Are Saying  Are you planning to have Indiappa or string hopper for lunch or dinner? You may not find them unless you have pre-ordered somewhere. It is a breakfast staple.  So, when you are new to Jaffna, you need to be familiar with the local customs about food and eating. 1. You Cannot Fear The Ghee In Jaffna Jaffna Dosas, in many restaurants, are served drenched in ghee. The use of ghee or clarified butter makes the dish more flavorful and richer. It also makes the Dosas more filling.  2. The “Bone” Warning When you are having chicken or mutton curry in Jaffna, you will get pieces chopped with bones in them. The bones release the flavor into the curry, and sucking the marrow out of the bone (for mutton) is the ultimate pleasure the locals relish.  So, you must be mindful while chewing your food.  3. Wash Your Hands Before You Sit Jaffna can be yout guide for “Eating with Hands 101.” Every hotel or restaurant has a wash basin so that you can wash your hands thoroughly before or after eating your food.  If you are confused about how to eat the mix of rice and daal, follow how the locals are doing it.  4. Jaffna Foods Are Really Spicy Jaffna foods are hot and spicy. So, if you have a poor stomach, a buttermilk drink (Chanch) or lassi (sweet buttermilk) is going to be your savior. Also, always choose the “mild” option.  In fact, the dishes in Jaffna are way spicier than the ones in Colombo. Foods that are red hot in Colombo are labelled as “medium spicy” in Jaffna.  5. Point Pedro Vadai Lasts Weeks Point Pedro Vadai are harder and crispier. So, unlike the soft vadai, which becomes inedible in a day, the Point Pedro Vadai lasts more than a week.  So, these are even great for carrying when you are traveling. You can also take these snacks back home as souvenirs.  6. Look For The "Hotel" Sign Small restaurants in Jaffna or Sri Lanka are often labelled as hotels. These are humble places for having tea, snacks, lunch, or dinner.  Do not expect any lodging facility there unless separately mentioned.  7. Sunday Closure Jaffna is fairly conservative. Many authentic local spots may close or have limited menus on Sundays or Poya days. Authority Voices On Jaffna Food: People Who Know It The Best  “Jaffna cuisine is the untamed sibling of Sri Lankan food. The Crab Curry here isn't just a dish; it's a ceremony of spice and sweat.” - Peter Kuruvita (Chef & Author). “The flavor of the roasted curry powder in Jaffna is unlike anything else in the world. It hits you with an aroma that is deep, smoky, and incredible.” - Mark Wiens (Food Vlogger). Jaffna Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Jaffna food tour. 1. What Is The Most Famous Dish In Jaffna? Jaffna crab curry is the most famous dish in Jaffna. It is cooked using murunga or drumstick leaves. Also, the curry is fiery with roasted spices. However, for a more comforting experience, Odiyal Kool or the slow-cooked seafood is a close second for me. While this soup is also quite spicy, the spiciness is balanced with the use of tamarind pulp and jackfruit seeds, tapioca, and long beans, which add flavors and texture to the dish. 2. Is Jaffna Food Suitable For Vegetarians? Yes, due to the strong presence of Hindu Culture, Jaffna has suitable vegetarian and vegan options. You will find Rasam, different types of daal, curries, or Sabzies made with pumpkin, drumsticks, beans, chickpeas, tapioca, and more. Even the basic Idlis and Dosas are vegetarian and vegan-friendly food options. Nallur Bhavan, Mangos Indian, and Vishnu Bhavan are some of the best options for having vegetarian food in Jaffna.  3. Is The Food Spicier Than In The South? Yes, the food in Jaffna and the northern part of Sri Lanka is spicier than the food in the south. So, despite the use of coconut milk or tamarind pulp, your taste buds can have the heat of black pepper and dried chillies. So, what you say is fiery hot in Colombo is actually medium spicy in Jaffna. Also, the heat of the spice and the flavors are so prominent because the spices are first roasted and then turned into a paste before being used in curries. In this context, you must know that Jaffna Market is the ideal place for buying roasted spices and everything that makes Jaffna food stand out. Bring home essentials such as roasted curry powder, dried chillies, and palmyra jaggery. You can even enrich your kitchen by bringing home things like palmyra root flour and some tubar snacks home.  4. Where Can I Drink Alcohol With My Meal? Jaffna has a conservative society, and they are true to their culture. So, you will not find alcohol in the local eating houses. You have to visit hotels like the Valampuri Hotel or specific bars such as Machang Jaffna at Station Road if you want to have alcohol. Remember, alcohol in Jaffna is more expensive than in other parts of Sri Lanka. However, you can talk to the locals and try Arrack or local beer.  5. What Is Odiyal Kool? Odiyal Kool is a seafood soup and a dinner staple in Jaffna. This soup has vegetables, prawns, crabs, and a generous amount of roasted spices. The flavor balance in the soup comes from the use of coconut milk in the gravy. Also, the gravy is made thicker by adding palmyra root flour.Furthermore, this dish is made using a slow cooking method, and at least 3-4 hours are needed to make this dish.  6. Can I Drink The Tap Water? No, you cannot drink the tap water in Jaffna. There are chances of bacterial contamination. Furthermore, groundwater contamination is very common in the Jaffna Peninsula. There can be a massive presence of chemicals due to agricultural and other human activities. In addition, the groundwater of Jaffna has high limestone content. So, when you are in Jaffna, you must only drink packaged or bottled drinking water.  7. What Is The Best Time To Visit Malayan Café? The best time to visit Malayan Café is between 8:00 AM and 10:00 AM. It is the time for the freshest breakfast buzz.Also, having a glass of filter coffee here early in the morning can lead to a great start to your day.  8. How Much Does A Meal Cost In Jaffna? The cost of your meal in Jaffna will depend on the place you are having the food from. For example, if you are having Dosa or Vada from a street food vendor, it will cost around $1-2. Furthermore, if you are having a full crab curry meal at a decent budget-friendly restaurant, the cost will be around $10.  9. What Is "Jaffna Curry Powder"? You can identify Jaffna curry powder from its rich red color and strong aroma. The heat in this spice blend comes from the copious use of roasted red chillies, cloves, and black pepper. The earthy flavors these spice mixes bring come from the following roasted spices. • Turmeric• Black Pepper• Cumin• Coriander• Cardamom• Cinammon• Fennel• Fenugreek• ClovesYou can also add roasted mustard powder and roasted curry leaves paste to make the flavor profile even richer. This spice mix gives the food in Jaffna the signature heat and earthy taste.  10. Do I Need To Tip In Jaffna? If you are having food at small Kades or local street stalls, you can just round up the bill to show your appreciation. DosaHowever, if you are having food at Mangos or any other big restaurant here, a 10% tip is appreciated.