Blue Sushi Sake Grill – Restaurant Locations, Menu, And Reviews

Apr 13, 2023

Last Updated on: Sep 19, 2024

Travel Blog

You must have heard about the Blue Sushi Sake Grill – there are so many locations in the United States. But just in case you are new to the United States or have never been to a sushi grill, then this is the sign you really needed. Walk inside any of the Blue Sushi Sake grills, and have a delightful experience.

But that’s not the best part about the Blue Sushi Sake Grill! What attracted us the most was their approach to sustainability. With their ‘conscious earth’ campaign and killer tagline, ‘Responsibly caught. Humanly raised. Mindful of earth.’ this sushi chain has honestly been winning hearts, and it was about time we did a story on them.

Sooooo, here we go – stay tuned to find out more about this conscious sushi brand!

Blue Sushi Sake Grill: All That You Need To Know!

Blue Sushi Sake Grill: All That You Need To Know!
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The Blue Sushi Sake Grill is a great place to have a fun meal, not just because they make great food but also because they work towards making a positive impact on oceans. And that’s attractively ethical for a US-based food brand. So without wasting much time on the irrelevant intricacies, let’s get started with this sushi brand – scroll down to find out!

Locations:

Locations

As we were just saying, there are several Blue Sushi Sake Grill locations across the United States. Today, let’s find out whether there’s a franchise of this brand close to where you are located – here we go!

1. Chicago:

Address: 2351 N Lincoln Ave Suite A1-120, Chicago, IL 60614

Phone: (773) 241-7111

Review By Kevin Smith:

Great sushi, cocktails, service, and overall experience. Fair prices for excellent and very fresh fish, plus vegan options, make it fun for everyone. The calamari was peppery and a break from the typical. We tried a variety of rolls and loved them all.

2. Naperville:

Address: 123 Water St, Naperville, IL 60540

Phone: (630) 305-3099

Review By Shreyas Suresh:

Another gem in Downtown Naperville. Good, courteous staff. Nice ambiance. Good selection of Sake, cocktails, and plenty of Veggie options and maki rolls. The only downside is that they don’t take reservations, and you have to show up and put down your name if there’s a wait.

3. Indianapolis:

Address: 2721 E 86th St STE 100, Indianapolis, IN 46240

Phone: (317) 489-3151

Review By Natalie Click:

This is literally the best sushi I’ve ever had. This place was SO amazing. We sat at the bar and got to watch them make rolls. The staff was SO nice. They really were accommodating. Also, the mochi was legit and delicious.

4. Westlake:

Address: 2000 Crocker Rd, Westlake, OH 44145

Phone: (440) 328-4500

Review By Troy Barnett:

I’m not the biggest fan of sushi, but I’d go back to this place anytime. The food, service, atmosphere, and interior were all top-notch. Oh, and happy hour is all day on Sundays with a massive list of options.

5. Lexington:

Address: 105 Summit At Fritz Farm Ste 130, Lexington, KY 40517

Phone: (859) 554-4452

Review By Deva Schell:

I don’t even like Brussels sprouts, and those are the best ever. Godzilla bomb was the bomb. Shishito Peppers, we’re also fantastic. They don’t have yum yum, but their mango sauce and spicy mayo mixed made a good substitute.

And that’s not all!

Let’s check out the other top Blue Sushi Sake Grill locations!

  1. Nashville,
  2. Omaha,
  3. Des Moines,
  4. Lincoln,
  5. Westwood,
  6. Kansas City,
  7. Westwood,
  8. Louisville,
  9. Fort Worth,
  10. Dallas,
  11. Denver,
  12. Birmingham,
  13. Austin, and
  14. Houston.

Menu:

Menu
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So, now that you have seen all the locations, it is obvious that you want information on the Blue Sushi Sake grill menu! The brand mostly serves a similar menu in all the different locations, and it’s so yum – moreover, the cute tagline ‘where happy oceans and feel good sushi meet’ makes you want to order more!

Let’s look at the gastronomic menu of Blue Sushi Sake Grill!

Starters:

Starters
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  • Edamame,
  • Charred Edamame,
  • Miso Soup,
  • Coconut Crab Soup,
  • House Salad,
  • Seaweed Salad, and
  • Cucumber Sunomono.

Speciality Nigiri:

Speciality Nigiri
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  • Blue Kani,
  • Cherry Bomb,
  • Itchy Salmon,
  • Itchy Seabass, and
  • ‘Everything Smoked’ Salmon.

Speciality Sashimi:

Speciality Sashimi
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  • Truffle Salmon,
  • Ceviche-Style Hirame,
  • Madai Chimichurri,
  • Tuna Tataki, and
  • Yellowtail Serano.

Classic Maki (Not Raw):

Classic Maki (Not Raw)
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  • Cali Roll,
  • Crunchy Blue,
  • Crunchy L.A.
  • Just Shrimp Tempura Maki, and
  • Spicy Tako.

Classic Maki (Raw):

Classic Maki (Raw)
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  • Cabo Roll,
  • Negi Yellowtail,
  • Philadelphia,
  • Rainbow Roll,
  • Sake,
  • Spicy Sake,
  • Spicy Tekka,
  • Tekka, and
  • Spider Maki.

Vegan Maki:

Vegan Maki
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  • Up In Smoke,
  • Avo Kaluna,
  • Cowgirl,
  • Crunchy Cabbage,
  • Eden Roll,
  • Green Goddess,
  • Prince Roll,
  • Vegan Hot Popper,
  • Shitake To Me,
  • Thai Hippie,
  • Unami Express,
  • Unami Maki,
  • Vegan Black Dragon,
  • Vegan Hot Night,
  • Vegan South Pacific,
  • Veggie,
  • Vegan Philadelphia, and
  • V.L.T.

And there’s more – there’s a bento box option for kids under 12, shared plates, specialty maki, and a yummy section featuring both Sashimi and Nigiri. This saves you so much time! You do not need to google ‘Blue Sushi Sake Grill Austin menu’ or even ‘Blue Sushi Denver’ – it’s all the same, and it’s right here!

Blue Sushi Sake Grill And The Chain’s Environmental Impact: The Conscious Earth Campaign

Blue Sushi Sake Grill And The Chain’s Environmental Impact: The Conscious Earth Campaign
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The official website of the Blue Sushi Sake Grill talks at length about its Conscious Earth campaign. According to the brand, they are on a consistent journey to serve delicious sushi without negatively impacting the oceans.

This basically means that the brand is making informed decisions related to how they source their meats and seafood. Conscious Earth is not just a program for boosting sustainability – it is also the brand’s commitment to source their seafood responsibly and, at the same time, respect the Earth’s ecosystem by sea and land.

To make matters fact-checked, Blue Sushi Sake Grill has their own map with a real-time view of where their fishes are responsibly caught and subsequently raised. The brand also believes in partnering with different organizations that are equally committed to preserving the environment.

What more do you need? The Blue Sushi Sake Grill not just serves great food but also happens to be committed to preserving the environment!

Bon Appétit!

And that’s a wrap on the Blue Sushi Sake Grill – you know about the locations, the menus, the reviews, and their Conscious Earth campaign. Now, without wasting any time, you have to visit this chain restaurant. And if you have already visited this popular sushi chain, then you have to share your experiences with us in the comments below.

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Barsha Bhattacharya builds stories for a living and seeks mountains for everything else. An English major and remote content strategist, she travels every month, structuring her life around movement rather than routine. Her journeys are rooted in mountaineering and rock climbing, with a deep preference for tents over hotels and cold mornings over comfort. Barsha believes the mountains demand clarity, patience, and presence - the same qualities that shape her work. For her, travel is not an escape but immersion: long routes, rough terrain, and nights under open skies where the line between work and wilderness disappears.

3 responses to “Blue Sushi Sake Grill – Restaurant Locations, Menu, And Reviews”

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BY  Sibashree Dec 10, 2025

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How to Stay Safe in New Orleans: A Traveler’s Guide

BY  Ankita Mar 28, 2024

Welcome to New Orleans, a city of vibrant culture, rich history, and endless entertainment. Safety is likely on your mind as you plan your visit to the Big Easy. "Is New Orleans safe?" you might ask. If you have read my blog on the best time to visit New Orleans, you must have noted how I have crafted this travel guide to ensure you have a delightful and secure experience in this iconic city. So, if THAT is something that you are wondering, I have you covered! Let's dive into the safest spots and tips for a worry-free adventure. Is New Orleans Safe to Visit! New Orleans, like any major city, has areas that are safe and others that are less so. It's generally safe for travelers, especially in well-trafficked regions like the French Quarter, Warehouse District, and Uptown. However, the city does have a higher violent crime rate compared to the national average in the United States. 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What Defines A True Military-Grade Hot Tent & How Does It Help In Cold-Weather Camping A military-grade hot tent is built to perform where the cold is relentless and the wind never stops.  Its strength begins with the fabric—dense, tear-resistant, and coated to block moisture while allowing controlled airflow.  Seams are double-stitched and heat-sealed to prevent leaks, and tension points are reinforced to hold shape under snow load.  Inside, an integrated stove jack made of fire-resistant material allows safe operation of a wood stove without damaging the canopy. Beyond materials, structure matters. The frame or inflatable skeleton must handle repeated freezing cycles without cracking or warping. Moreover,  the doors and vents are positioned for cross-ventilation to minimize condensation while maintaining interior warmth.  Moreover, this balance of durability, insulation, and controlled ventilation distinguishes an ordinary camping shelter from a genuine army tent with stove capability. The army tent is designed to keep crews safe and operational through winter extremes. 1. Stove Jack And Safety In Extreme Cold Start with fit and materials. The stove jack must be fire-resistant and matched to the pipe’s outside diameter so the collar seals without crushing the flue.  Add a heat shield or jack boot and use a short double-wall section near the exit to tame radiant heat.  Keep the chimney as straight and tall as practical, cap it with a spark arrestor, and confirm a steady draft before loading the firebox. Manage heat at the source. Set the stove on a fireproof mat, maintain clearances from walls and gear, and route guy lines where no one can bump hot pipe. Burn seasoned wood. Thus, wet or resinous fuel increases the risk of smoke, creosote, and CO. Vent with intent. Crack a low intake and a high exhaust vent to create cross-flow that controls condensation and carbon monoxide. Run a compact CO alarm. Operate with discipline. Gloves for pipe handling, daily ash removal, regular creosote checks, and no unattended flame. If no fire watch is planned, extinguish before sleep. 2. Why Inflatable Tents Fit Military-Style Needs Today Inflatable architecture replaces rigid poles with airbeams that keep even tension across the canopy, improving wind stability and snow-load handling. Setup is predictable: connect the pump, inflate to spec, and fine-tune guy lines without wrestling frozen joints or seized fittings.  With fewer metal bridges from inside to outside, an inflatable hot tent loses less heat to conduction and stays quieter in gusts. Cold-weather reliability improves, too. Multi-chamber designs add redundancy, and small punctures are field-repairable with a basic kit.  Curved geometry reduces flapping, helps shed spindrift, and preserves a clean stove clearance zone.  Packability is strong for the floor area—rolled beams ride securely on a sled or ATV, and the weight distribution is easier on long approaches. For teams that work in real winter, an inflatable winter tent delivers military-style discipline—fast deployment, controlled ventilation, and stable heat—without excess bulk.  RBM Outdoors focuses on this balance of durability and comfort, giving crews a 4-season shelter that performs when temperatures plunge. Thus, this acts as the ideal gear for cold-weather camping 3. Layout And Capacity For Winter Teams: Cold-Weather Camping Plan the space around heat and traffic. Start with a clear stove zone—an open buffer for safe clearances and wood handling—then set sleeping areas along the walls, keeping a center aisle free for movement.  Near-vertical walls and tall doors make cots practical; leave a small gap behind each cot for airflow and to keep fabric off hot gear.  Use a vestibule or annex for firewood, wet boots, and sled bags so the living space stays dry. For four people, aim for one dedicated drying line and a compact table; for six to eight, add a second line and a gear rack to keep gloves and layers rotating.  Suppose the tent has a divider, split “quiet sleep” and “task” sides to control light and noise.  Place a low intake vent opposite a high vent near the stove to move moisture out without dumping heat. 4. Set Up And Field Maintenance  Of Gear And Tents For Cold-Weather Camping Prep the site first: stamp a flat pad, face the door leeward, and mark a safe stove zone. Lay the footprint, clip or zip the floor, then inflate to spec using a gauge; set primary guy lines before tensioning secondaries.  In sugar snow, bury deadman anchors or use long snow stakes. Dry-fit the chimney, keep it as vertical as possible, add a spark arrestor, and place a fireproof mat under the stove. During use, clear spindrift from ridgelines, crack low and high vents, and re-tension lines after temperature drops.  Empty ash cold, check for creosote, and inspect the jack for heat glaze. Top up the airbeam pressure in deep cold and patch small punctures immediately.  For packout, cool, dry, vent, then roll toward open valves and lash low for transport. 5. Care And Storage Tips After The Trip Dry first, store second. After shutdown, crack the low and high vents to purge steam; brush off frost so meltwater doesn’t soak into the seams.  Let the liner reach room-dry before rolling. Empty ash cold, wipe the firebox, and knock creosote from pipe sections; a clean flue protects the jack and restores draft next trip. Inspect the jack panel for glazing or scorching, and replace it if it is fatigued. Protect fabrics and hardware. Rinse grit from zippers, treat sliders lightly, and check guy lines, stake loops, and tie-outs for fray.  Reproof high-wear zones if water no longer beads. For inflatable beams, equalize pressure at room temp, clear valves of ice, and store loosely—avoid long-term compression. Stash the tent in a cool, dry place off concrete, with a small desiccant pouch in the bag. Things To Remember About Cold-Weather Camping Tents  A military-style winter tent with a wood stove should deliver three things every time: safety, steady heat, and fast deployment.  Prioritize a fire-resistant jack, disciplined ventilation, and a layout that protects people and gear.  Inflatable designs add speed and stability in deep cold, while RBM Outdoors’ focus on durable materials and practical details keeps the shelter reliable through long winters.