8 Tips For A Fun And Memorable White Water Rafting Experience

BY  Anindita Dey Oct 29, 2025

I was going through a recent report of Ernst & Young (EY). It was about how generative AI is changing the tourism industry.  The report features data from the recent WiT Singapore conference. It said that around 60% of the travelers from the Asia Pacific use AI tools to research and book travel destinations.  Furthermore, many airlines, hotel chains, and travel booking platforms are using AI for better data management, analysis, and revenue management. Moreover, the use of AI is offering a customized experience with UX (user experience) highlights, such as voice-based interfaces and personalized itineraries.  Thanks to these efficient virtual assistants, the ease of travel booking and personalization of itineraries, AI is also improving member engagement in corporate travel. There is a reason why names such as Kayak, United Airlines, and Concur Travel are using AI for travel booking, information updates, and more.  Hi, in today’s blog, we will talk about the role of AI in member engagement in corporate travel.   Why Is AI In Member Engagement Crucial For Corporate Travel?  From creating a personalized visual identity with an efficient profile picture-making tool, such as PFP maker, to offering real-time support and updates, AI is boosting member engagement in corporate travel.  1. Real-Time Travel Updates Chatbots and virtual assistants are changing the way we used to follow up on our travel bookings and itineraries. They offer real-time support and updates.  Furthermore, a travel booking platform with AI uses predictive analytics to enhance your booking choices. Also, the automated expense reporting eliminates all paperwork. In addition, an AI-powered fraud detection mechanism helps to identify unauthorized expenses. Thus, it ensures compliance with corporate travel policies.  2. Data Analysis To Avoid Delays And Disruptions   The machine learning algorithms of a travel booking or management system can identify cost-saving opportunities by analyzing large amounts of data.  Furthermore, machine learning boosts member engagement by identifying preferred travel modes and patterns. Also, machine learning keeps you informed about anticipated delays, suggesting alternative routes and the best flight and hotel options in this scenario.  Thus, AI accomplishes two tasks at once. It boosts the operational efficiency of the travel organizer and improves the experience of the traveler.  3. Personalized Travel Recommendations  We all have our travel preferences. AI analyzes the data and our travel search patterns to create personalized travel recommendations. AI also takes cues from the previous booking and specific corporate travel policies of a company.  Thus, AI helps save time on the process of finding and booking hotels, airlines, or trains. Moreover, AI improves employee satisfaction with cost-effectiveness. So, the employer and the employee are both in a win-win situation.  4. The Use Of AI Makes Travel More Sustainable  Did you know that AI can analyze carbon footprint? By analyzing carbon footprint, AI offers recommendations for environmentally friendly travel choices. Thus, it supports corporates to achieve their specific CSR goals.  Also, companies can use these AI insights to optimize their travel budget and reduce environmental impact to make their travel experience more efficient.  5. Policy Enforcement  Every business has a policy or a set of guidelines regarding corporate travel. AI can assess those policies, and it considers the same policies for completing travel booking and management.  In other words, an AI-integrated system ensures that the booking agrees with the specific corporate travel policies. This is effective for compliance and cost-effectiveness.  However, this compliance is not just limited to the policies of a specific company. An AI system knows the changing policies, travel advisories, latest occurrences, and announcements of a place.  Also, there can be wildlife conservation norms or sustainable tourism guidelines. Breaking any of these can lead to severe legal implications.  When you are choosing a particular place, AI will share all these updates so that your travel experience is hassle-free.  What Are The Drawbacks Of Using AI In Member Engagement For Corporate Travel?  I have already mentioned that data assessment and analytics are important aspects of the use of AI in corporate travel management. However, what if the data is incorrect? In reality, there have been instances where incorrect data has put the traveler and the travel company in a spot.  In this context, I must share the example of the Air Canada case in 2022. Jake Moffatt, a passenger, was assured by the chatbot that if he booked a full-fare flight for his grandmother’s funeral, he would be eligible to get a bereavement fare once the trip was over.  However, the claim was wrong and Air Canada refused to pay the bereavement fee. So, Jake Moffatt took the legal way.  Despite Air Canada trying to defend its position and establish the chatbot as a separate legal entity, the British Columbia Civil Resolution Tribunal held Air Canada accountable for the false dissemination of information.  So, Moffatt got a compensation of $812.02 from Air Canada. The BBC has also quoted the written response of the tribunal member, Christopher Rivers.  “It should be obvious to Air Canada that it is responsible for all the information on its website. It makes no difference whether the information comes from a static page or a chatbot.”  This incident highlights how any information mistake or “customer hallucination” caused by AI tools will make the concerned company accountable.  Good Data Hygiene And Avoiding Silos: The Future Of Using AI In Corporate Travel Management  A corporate travel booking or management company needs to be particular about good data hygiene. That is why you have to ensure that duplicates are eliminated, formats are standardized, and formatting is accurate.  When the data is well-structured and clean, a travel management company can offer the best and most accurate travel policies, cost forecasts, and a better travel experience.  Data silos are another challenge in using AI in corporate .. The problem occurs when data is kept in disconnected and separate stores. When data is fragmented, AI cannot offer a comprehensive view of anything.  So, the spending estimates and travel patterns will eventually go wrong. So, the use or incorporation of data needs to be integrated for a comprehensive result of the search or query of a traveler.

BY  Sibashree Jan 16, 2026

Most of us think of the Nadi resort buffets when we are in Fiji. However, if you want to know the real food and soul of Fuji, you have to be in Suva. It is the “Melting Pot of the Pacific.” So, the food stalls and shops you find here are not tourist traps. With the fragrant smoke of BBQ everywhere, you always crave more. Furthermore, the sweet smell of pineapples and the earthy aroma of turmeric here are addictive. Also, there is a brilliant fusion of cooking techniques here. The food here blends the bold spices of India with the stir-frying technique of Canton. So, in Suva, staying cooped up in the hotel for breakfast would be a waste of time. So, let’s lace up the shoes and eat our way through the real Fiji. For more practical tips on exploring the Fiji capital like a local, you must read my Suva travel itinerary. Stop 1: Morning At Suva Municipal Market  The Suva Municipal Market is the place where you breathe and feel the city. If you have the right Suva market guide and you arrive here by 8 AM, you will find the freshest produce here. Exploring the Municipal Market is also very crucial if you want to explore the culture of Suva. • Try Tropical Fruit Tasting In Suva  The Fiji Gold pineapples are different. These fruits are sweeter and smaller compared to the alternatives found in Western supermarkets.  Other tropical fruits you will find here are Fijian chestnuts or Ivu nuts and Soursop. Soursop has a creamy custard flavor. • The Spicery Head to the spice floor of the market, and it’s okay if you feel sneezy with the aroma of coriander and cumin. Here, you will find authentic Garam Masala, so you can take the spice mix as souvenirs. Also, for the most authentic Fiji experience, get some Kava or Yaqona roots. Kava is the national drink of Fiji. It has an earthy taste and smell, and it’s a little numbing. • Have A Bean Cart Experience  Do you love Indian snacks? You can look for the glass wooden carts. You will find a snack mix or Bhujia here. This snack has fried noodles, peanuts, and peas. It is the ideal Suva snack. These snacks are the Suva Fiji hidden gems when we talk about an authentic food experience. Stop 2: The "Roti Parcel" Lunch  For a backpacker or a solo traveler, the Roti Parcel can be the ultimate convenient food. It tastes delicious, and it is a filling and affordable snack. Have you ever tried handmade Indian Rotis? These are the bases of Roti Parcel. These buttery Rotis are wrapped around a filling of dry curry. The dry curry is usually made of chicken, potato, and pumpkin. It is so convenient that you can do it even when you are on a walk. The Suva Bus Stand is the best area to try these Roti Parcels. There are many small kiosks and "holes-in-the-walls.” These places serve hundreds of Roti Parcels daily. Want to try the freshest Rotis? You must look for places where the queue of the office goers is the longest. Stop 3: The Curry Trail  Indo-Fijian cuisine has Indian spices. However, the dishes here are different. In the food here, you will use more local root vegetables. Furthermore, the dishes are spicier, and various cooking techniques are used in making them. Try eating at the following places to try vegetarian and non-vegetarian Indo-Fijian food. Indiana Curry House & Bar is the best place here to have lamb chops, tandoori chicken, and chicken butter masala. Govinda Vegetarian is the place to have Samosas, Barfi and Gulab Jamun. Stop 4: Indigenous Flavors You Must Try  To understand Fiji, you must eat Lovo (earth oven) style or stews thickened with coconut milk. It is the best local food to try in Suva Fiji. Kanalevu Kitchen or The Old Mill Cottage are the places to try Lovo in Suva. These places have an authentic vibe, and you will feel like being in your grandma’s kitchen. Another indigenous delicacy is Kokoda. This is Fiji’s take on ceviche. You can marinate the Spanish Mackarel in lime juice and then serve it with onions and chillies, and of course, a bowl of fresh coconut cream. The combination is heavenly, and it has the right balance of flavor punch and texture. Now, it’s getting really grand. Rourou Mutton is the ultimate Fijian comfort food. In this dish, the Taro leaves (Rourou) are simmered. After a while, they have a spinach-like consistency. You can cook tinned fish or mutton in this mix. Also, you must add plenty of coconut milk for the rich, creamy texture. Stop 5: Sunset And Seafood  View this post on Instagram A post shared by Tiko's Floating Restaurant 🇫🇯 (@tikos_fj) End your day where the city meets the sea. You can have the most unique experience at Tiko’s Floating Restaurant. It is a converted ship docked at the harbor, and you will have the best mud crabs and grilled lobster here. Another place is the Grand Pacific Hotel (GPH), which also has the nickname of the Grand Old Lady. It is a colonial-era hotel and has hosted Queen Elizabeth II. You will love sitting on the veranda here and enjoying the sunset with a high tea or sunset cocktail. Food Intensity Guide: A Note For Travelers On A Suva Food Tour Fijian hot is not the same as Western hot. So, if you are in Fiji and a local tells you that the curry is medium spicy, you must know that it’s hot.  If you are not a local, your brows are going to sweat. The small Fijian chilies or the Bongo chilies are powerful. So, it is always safe to ask for a mild spice level. Furthermore, indigenous Fijian food relies heavily on root vegetables such as Cassava and Dalo, or Taro. These veggies are starchy, and the gravies made with them are dense. So, be mindful of the quantity of these dishes while eating. Practical Tips To Follow On A Suva Food Tour Hygiene: Stick to busy stalls where the turnover is high.  Water: Stick to bottled water or "Fiji Water" (which is actually cheaper here!).  Cash is King: While hotels take cards, the market vendors and roti shops are strictly cash-only (Fijian Dollars).  What Are The Best Expert Tips For Your Suva Food Tour?  A food tour is not just about what to have. You must understand the flavor, texture, and richness of the dish you are having. Furthermore, you have to be aware of the right time to have them. The local market stalls and street vendors do not accept cards. So, you have to carry $5 and $10 FJD bills. You will notice a heavy crowd at the curry houses between 12:30 PM and 1:30 PM. So, if you want a seat, you must visit between 11 AM and 2 PM. You will have the tropical fruits or the roti parcels in your hands. So, you will need to wash your hands before and after eating. So, carry wet wipes and avoid public sinks. Don’t eat the fruits collected from the market without washing them. However, pineapples and bananas are safe. Is the tap water looking yellowish? There is rust in your water. So, it’s best to choose an Island Chill or Fiji water.  Fijian curry has meat with bones. So, be careful while chewing. The vegetarian and non-vegetarian division is followed strictly in Fiji. So, if you want to have pure veg food, you must look for the same sign. Tipping is not mandatory in Suva, Fiji. But you must leave a small change ($2-$5). It is a kind gesture in small eateries.  The Fiji dishes with Lolo or coconut milk are heavy and rich. So, you must not plan any heavy outdoor activity, such as hiking, after having these gravies. Suva Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Suva food tour. 1. Is Street Food Safe In Suva? Yes, street food is usually safe in Suva. The specialties, such as the BBQ or Roti, are served fresh and hot. Also, the locals have them regularly, and when you see a long queue outside an eatery, you know that the food is safe. Avoid having cold and creamy salads that have been in the glass cabinets before you arrive there. Ask the vendor to make it fresh for you. 2. How Much Does A Meal Cost In Suva? If you want to eat like a local, you can try a roti parcel. The Roti Parcel costs $3-$5 FJD. However, you can also have a sit-down curry meal at $15-$25 FJD.  Furthermore, if you combine the breakfast, lunch, and dinner meals, the average expense of a person will be between $45 and $50. 3. Do I Need To Book Restaurants When Eating In Suva, Fiji? You don’t always need to book the restaurants and hotels for eating out in Suva. These lunch spots are walk-in. However, if you are having dinner at places such as GPH or Tiko’s, you have to book the place. 4. Can I Drink The Tap Water In Suva? Tap water is usually safe in Suva because it is chlorinated. However, if you are a tourist and have a sensitive stomach, you may fall sick.Also, sometimes, the tapwaters (especially in old buildings) have a yellowish color. This color comes from the rust, and you must not have it.Choose bottled water. 5. Are There Vegan Options In Suva? Yes! The Indian influence means Dhal (lentils) and vegetable curries are everywhere. Furthermore, the people here are very particular about the veg and non-veg contamination.So, you must look for the label Pure Vegetarian before having food at an eatery. 6. What Time Do Restaurants Close? The lunch spots in Suva close by 3 PM, and the dinner places close around 9:30 PM.The best time to have lunch is around 2 PM.Have dinner between 8:30 PM and 9 PM. 7. Is Alcohol Served In Curry Houses? Many traditional curry houses (especially Muslim or Hindu-owned) do not serve alcohol. Check first. However, some places, such as Indiana Curry House & Bar, also operate as a bar. So, you will find alcohol there.

BY  Sibashree Oct 29, 2025

Afternoon siesta is a cherished luxury where I come from. Thousand miles away, I did not expect to experience something similar in Chios, Greece. I was driving through Mesta, and the faint, sweet-spicy scent of mastic trees overtook me.  I noticed one strange thing! Not a single shop was open, and even the ATMs were closed, despite it being a weekday. Curious, I asked my guide, and he said,  “We loved our naptime in the afternoon. The shops are closed from 2 to 5 PM. We value our food and rest! There is nothing to rush!” This is the moment I felt at home in Chios.  Chios in the eastern Aegean was hit by one of the largest wildfires of recent times in June and August 2025. These incidents were a major blow to the mastic trees and the entire region, with many trees destroyed by the wildfire.  However, a few months down the line, Chios, Greece, is experiencing a positive rebound in its tourism landscape. Despite being a relatively new name compared to Santorini or the Amalfi Coast, it is gaining attention for its genuine charm.  Despite an increase in interest, the tourism model here is focusing more on sustainability. Also, it is avoiding mass tourism to preserve its cultural heritage.  In terms of accessibility, Chios is going to get a new airport very soon. Also, for hospitality, this eastern Aegean island depends heavily on family-run lodges. Moreover, the island is capitalizing on its natural beauty and medieval villages to stay true to the official theme of “Experience Chios.”  Hi, in today’s blog, I will talk about the Chios, Greece travel guide that takes you to local artisan workshops, cooking classes, adventurous places, and more. Exploring The Local Artisan Workshops And Experiences  The mastic resin is the signature product of the region. The Pistacia lentiscus var. chia trees produce this resin. These are called the “tears” of Chios. The aroma is faint, but it lingers just like the most beautiful melody of a flute. My mastic harvesting tour was already set, and the experience I had will stay with me forever. We talk about environmental protection and sustainability. The people of Chios practice it in their lives.  Nevertheless, along with the mastic harvesting tours, attending the weaving workshops, pottery classes, and distillation plants were the best local experiences in Chios. I also enjoyed my time at the local tavernas.  1. Mastic Harvesting Tours In Mastichochoria Pyrgi, Mesta, or other villages in the south are ideal for farm tours. These have cooperatives and farms, where harvesting takes place during August and September. I was lucky to be in Chios in August.  The farmers here “wound” the trees so that they weep, and the tears are collected. Then, the tears are cleaned using a process called “Kefalari,” and watching the entire process is an immersive slow travel experience.  I talked to an old man in Mesta who was collecting the resin by hand. As I approached him, he said, “We treat the trees like family. If one dies, we plant another. We also pass on these trees to our future generations.”  Standing there, I could almost hear my grandfather, who used to say the same things about the trees he planted.  In Mesta and Pyrgi, I saw the soil getting hardened wherever the resin had fallen. Children love collecting those.  If you want to learn more about mastic harvesting in Chios, you can visit the Chios Mastiha Growers Association (CMGA). It now has around 4500 members from the 20 primary cooperatives spread across 24 villages.  2. Weaving Workshops In Pyrgi The houses in Pyrgi look wonderful, with distinct black geometric decorations. On some walls, I saw diamond shapes; others had stripes, and some even featured crisscross patterns. There is also a personalized touch in these geometrical shapes. I was standing near a house appreciating the diamond-shaped designs on the walls. An old lady peeped, and I asked her whether she had done the design or not! She started giggling like a little girl and said, “I have hidden the name of my husband in these diamond designs. It was a lot of fun when I asked him to spot his name for the first time.”  Once again, I felt that emotions are universal and the art of finding joy in little things.  The village also has a tradition of weaving. Explore the traditional looms and try your hand at the craft.  3. Pottery Classes In Armolia Armolia is the epicenter of pottery traditions in Chios, Greece. It is like a kingdom of brightly colored ceramics. Kefalakia, a one-necked Chian ceramic jug, is a must-buy.  I tried my skills at a hands-on pottery class, and I must say that I was not so proud of what I made!  4. Soap-Making And Herbal Distillation Chios has the best flowers and herbs. So, you will find many small family-run businesses here, including soap-making and herbal distillation. They also make local olive oil, mastic oil, and distilled water.  These small businesses have kept alive the heritage of natural wellness in Chios.  5. Getting Lost In The Alleys Of Mesta At Night View this post on Instagram A post shared by ᴍᴇꜱᴛᴀ ᴄʜɪᴏꜱ (@mesta.chios) It may sound a little scary, but it was fun for me. Mesta is like a labyrinth, and exploring this fortified village was like a treasure hunt. Indeed, it was planned this way to confuse the pirates who wanted to rob the town.  After my dinner at the guesthouse, I wanted to take a quick stroll around, and after half an hour, I was clueless about the road to take.  The alleys twisted and turned until I stood before a stone archway and a dead-end courtyard filled with vines. I could listen to my footsteps on the cobblestone road, and after a few minutes, I sat on a rock.  Suddenly, something magical appeared before the eyes. The stars over the Aegean were unreal, and the absence of light pollution made it look like I could reach them by stretching my arm.  I cannot tell you how long I waited there, and suddenly a call from my guesthouse broke my trance. The receptionist asked me to wait for a while and sent a guide from the guesthouse to guide me back.  6. Eating And Drinking At A Local Taverna Most tavernas I visited during my stay on Chios did not have a printed menu. That’s actually good, considering the menu is decided based on the fresh produce available on that day.  My guide used to ask “Ti echete simera?” or “What do you have today?” The waiter used to read from the list of items that were offered for the day.  Wellness And Retreat Travel In Chios, Greece  View this post on Instagram A post shared by Royal Pearl Island Chios Hotel & Spa (@royalpearlisland) Chios opened its first luxury wellness retreat, Pearl Island Chios Hotel & Spa, last year. Nevertheless, Chios has been celebrating its unique wellness tradition for years now.  1. Mastiha And The Herbs Of Chios Furthermore, Chios has been harvesting mastiha for more than 2500 years, and this natural product has medicinal properties. In fact, this knowledge of cultivating mastiha has been identified as an Intangible Cultural Heritage of Humanity by UNESCO.  Mastiha gum has anti-inflammatory properties, it helps heal wounds, and it improves oral health and the digestive system.  However, mastiha is not the only herbal ingredient grown here. The region also has chamomile, sage, thyme, and oregano. Furthermore, Souma, a traditional fig-based spirit is a crucial element in the wellness tradition of mastic oil and mastiha, the signature of Chios.  2. Holistic Healing In Chios  The holistic healing facilities in Chios include meditation sessions near Mavra Volia beach. Furthermore, you can look for yoga retreats in secluded coastal villas and thermal spa visits in nearby Volissos.  Away from the crowd, the thermal spa visit near Amani was the ultimate rejuvenation for me after a busy day.  Cooking Classes And Culinary Tour In Chios, Greece I visited a cafe called Citrus Memories inside an old estate near Chios town. They served a citrus drink made with local fruits grown in Kampos.  The juice was not very sweet. In fact, the hint of bitterness in the drink was the kick. The garden of the old estate had orange trees and stone walls around. So, it was like being in a different era.  The citrus smell of the oranges offered the most refreshing olfactory experience, while the sound of cicadas was somehow felt healing. This was one of the best experiences of food and beverage in Chios, Greece.  1. Mastic Liqueur Tastings I tasted mastic liquor at a local taverna in Mesta. My guide told me that having the mastic liquor after food helps with faster digestion.  The one I tasted had just the right hint of anise. However, it did not overpower the drink's citrusy finish. The texture of the drink was clean, and it cleansed my palate.  2. Cheese-Making Workshops I took a guided tour of the Sinanis' family's traditional cheese workshop. You will notice a wonderful fusion of modern and traditional techniques in cheese-making. Furthermore, you will get to taste their cheese along with other local produce.  3. Traditional Bread Baking In Wood-Fired Ovens Making bread in wood-fired ovens is one of the most cherished culinary traditions of Chios. I was fortunate enough to visit the Klossas bakery in the village of Volissos.  Started in 1955, it is still run by the same family. The setup still has a traditional setup without windows, and they bake a limited variety of bread.  4. Farm-To-Table Cooking Classes With Local Chefs Many local chefs organize a farm-to-table cooking class using locally produced olive oil, citrus fruits, and seafood. I learned to make ipovrihio, a special sweet made using mastic. It is a flavored sugary paste served in cold water.  5. Festivals Celebrating The Food Of Chios  I was lucky enough to be in Chios in the month of August. I could attend many festivals celebrating the local food.  FestivalsSignificanceTimingSouma Festival• Celebrates the Souma spirit made from figs• Celebrated with local delicacies and traditional dance • First two weeks of AugustMountain and Livestock Festival• A three-day festival in Pityos• Vendors selling local produce directly to the public• July or early AugustAmateur Fishermen's Festival• Celebrated in Mesta• Kakavia, or fish soup, is served as part of the marine tradition• AugustPanagia Festival and Saint Markella Festival• Food and drink are shared at the village square • August and July, respectively Moreover, festivals celebrating local saints, such as the Feast of Agios Ioannis the Theologian, are ideal for enjoying local food and beverages. Goat or hake delicacies are served at the end of the religious ceremonies.  Adventure Activities Beyond Hiking The diverse geography of Chios makes it an ideal place for nature walks and hiking. However, it offers many unique adventures. For example, swimming in the tiny coves near Vroulidia and Agia Dynami was the best experience for me.  I started swimming at Agia Dynami early in the morning. The water was so clear that it felt like glass. I could see schools of tiny fish flickering like silver confetti.  Also, after the swim, I went to the taverna up the hill. The owner there served grilled fresh sardines. The dog under the table, taking a nap, made the picture perfect.  Nevertheless, sea kayaking, rock climbing, cave exploration, and mountain biking are some adventure activities in Chios, Greece. 1. Sea Kayaking Along Volcanic Beaches The southern coast around Emporios and Mavra Volia of the Black Pebble Beach is dramatic. The clear water here creates the perfect contrast with the dramatic volcanic beach.  I loved kayaking here and explored the surreal geological formations that we cannot reach on foot.  2. Rock Climbing In Kambia Climbing the limestone cliffs in Kambia offers serious adventure. The crowd here is smaller. Also, you will enjoy the most amazing views of the Aegean from the cliff top.  3. Cave Exploration In Olympoi Olympoi Cave is an active sinkhole. It has a unique geological formation surrounded by stalagmites and stalactites. It is a cooler retreat from the summer Sun, and every formation here tells the stories of the rich geological past of Chios, Greece.  4. Mountain Biking In The North The Amani Forest and the northern mountain ranges have many trails challenging the skills of a mountain biker. As the biker winds through the pine forests, they get to see the panoramic views of the surroundings.  Hidden Historical Sites In Chios, Greece If you are a history buff, you can explore the following locations in Chios, Greece.  • Daskalopetra (Homer’s Stone)  View this post on Instagram A post shared by Hidden Chios (@hiddenchios) Daskalopetra, or the stone formation at the center of this archaeological site near Vrontados, is said to be the birthplace of Homer. The ancient poet of the Iliad and the Odyssey.  Steeped in mythology, the place looks over the sea. It offers moments of quietude and looks the most beautiful during the sunrise hours.  • Anavatos Ghost Village  The location of the Anavatos Ghost Village on a sheer granite cliff itself looks surreal. Also known as the “Mistress of the Wind,: Anavatos has been lying vacant since the 1822 Chios Massacre.  I was walking through its alleys just before the sunset hours, and I felt history coming alive and the island celebrating its resilience at the same time.  • Phanai Archaeological Site  The Phanai Archaeological Site is at the southern tip of the island. It has the ruins of an ancient temple dedicated to the God Apollo.  This site does not receive many visitors. So, exploring the remnants of the Hellenic civilization was quite thrilling. The beautiful coastal views add to its appeal.  • Byzantine Churches  Everyone talks about the UNESCO-listed Nea Moni Monastery. However, in search of something lesser known but equally meaningful, I reached Byzantine churches in the mountain villages of the north. These offer stunning iconography and architectural details, often overseen by a single, welcoming caretaker ready to share local lore. Interactive Cultural Places In Chios, Greece If you are traveling with your family, you can explore the following interactive cultural places. These are ideal for multigenerational tourists.  1. Chios Mastic Museum Hours Open: 1st March to 15th October (10 AM to 6 PM) and 16th October to 28th February (10 AM to 5 PM) Entry Fee: Standard Ticket - €3, Concession Ticket: €1.5, Free on Specific Days Such as 18th May, 5th June, and the Last Weekend of September View this post on Instagram A post shared by Çeşme - Chios Ferry Tickets (@sunrise_lines) The Chios Mastic Museum celebrates the tradition of mastic production, an intangible UNESCO heritage. Located in the Pyrgi Village, the museum is inside an eco-friendly building.  This museum focuses on the uniqueness of mastic as a versatile product. Further, it shows how cooperatives have played an important role in the production of mastic products in the recent past.  2. Chios Castle Hours Open: 8 AM to 3:30 PM (Tuesday Closed) Entry: Free View this post on Instagram A post shared by Nazli Usta Lazaris (@yunanistandannotlar) Located in the north of the town center, Chios Castle used to be the fortified core of the town, starting from the Genoese period. Spanning over an area of 180,000 m2, the castle is still inhabited.  3. Giustiniani Palace Inside the Chios Castle, the Giustiniani Palace was the headquarters of the Genoese administration. As a museum, it holds archaeological and art exhibitions.  4. Chios Archaeological Museum Hours Open: 8 AM to 7 PM (Closed on Mondays in Winter) (Temporarily Under Renovation) Entry Fee: 10€ The Archaeological Museum of Chios has art exhibits from the Neolithic period to the Roman era. Furthermore, sculptures from the Prehistoric settlements, coins, inscriptions, mosaics, and more are exhibited in the museum.  5. Chios Maritime Museum Hours Open: 9 AM to 2 PM (Tuesday, Wednesday, and Thursday) Standard Fee: €3.00 Concession Fee: €2.00 Nestled in a neoclassical building, Chios Maritime Museum celebrates the rich maritime history of the island. It has nautical artifacts and ship models.  Beaches In Chios, Greece  Agia Dynami will always be my favorite with its calmness and the absence of any loud beach amenities.  However, Mavra Volia is a more touristy one, with its dramatic black pebbles and sapphire water.  Elinda Beach is another beach on the west of the island. It has a hidden cover, and it is famous for amazing sunset views of the Aegean.  A 5-Day Itinerary In Chios, Greece They say that 3-4 days are enough in Chios. However, for me, even the five days I spent here were not enough.  This is how I spent the days. DaysActivitiesDay 1• Mastic Harvesting Tour• Pottery Class in Armolia• Sea Kayaking near Mavra Volia• Attending the Souma Festival• Dinner at a TavernaDay 2• Early Morning Swim in Agia Dynami• Exploring Pyrgi and its Weaving Scene• Visiting the Mastic Museum• Visiting the Phanai Archaeological Site• Attending a Bread Baking ClassDay 3• A Trip to Daskalopetra and the Byzantine Churches• Visiting the Chios Castle• Exploring the Anavatos Ghost Village before Sunset Hours• Feasting at the Amateur Fishermen's Festival • An After-Dinner Stroll and Getting Lost in the Alleys of ChiosDay 4• Visiting the Chios Archaeological Museum• Mountain Biking near Kambia• Attending a Soap Making ClassTaking a tour of the Sinanis' Family's Traditional Cheese Workshop• Back to Chios in the Evening• Thermal Spa Visit near AmaniDay 5• Attending A Farm-to-Table Cooking Class• Collecting Olive Oil and Mastic Products• Off to the Airport Things To Remember For A Trip To Chios, Greece Here are some essential things you need to keep in mind for a trip to Chios, Greece.  Family Travel Tips• Visit shallow beaches like Agia Fotini• Choose kid-friendly tavernas with playgrounds.• Visit interactive museums and farms Eco-Tourism & Sustainability Tips• Stay in an eco-lodge• Visiting the Amani Forest and its protected eco trailsEco-Lodges and Sustainable Travel• Mastic Eco Retreat• Volissos Earth Homes• Amani Forest CabinsPhotography Spots & Sunrise/Sunset Locations• Sunrise at Daskalopetra• Sunset over Volissos Castle• Colorful alleys of Pyrgi• Black pebble beach of Mavra Volia• Panoramic views from Anavatos How To Reach Chios, Greece?  You have to reach Chios by air or sea. Here are the details. Also, many people include Chios as an extension of the coastal tour of Turkey, which is just a 30-45 minute ferry ride away.  Nevertheless, here are the details. By Air• Route: Direct flights from Athens International Airport (ATH).• Airlines: Aegean Airlines/Olympic Air and SKY Express.• Duration: The flight takes only 50 minutes.By Ferry• Route: Piraeus Port (Athens) to Chios Town Port (or sometimes Mesta Port)• Operator: Primarily Blue Star Ferries.• Duration: 7.5 - 10.5 Hours.From Turkey• Route: Çeşme, Turkey to Chios Town Port.• Duration: An incredibly short 30–45 minutes by high-speed ferry. Taking a car rental is the only way to explore Chios. However, if you drive, make sure that you can manage driving on the cobblestone streets.  What Is The Best Time To Visit Chios, Greece? April to October is the best time to visit Chios, Greece. Furthermore, April to June is the ideal time for adventures, and July and August are the ideal time for mastic harvesting tours, hitting the beaches, and taking part in the festivals.  September onward, the crowd becomes less, and you can enjoy the beauty of the quiet autumn here till October. November onward, the island does not have many tourists, and many facilities also shut down during these months.  Budget For The Chios Trip My trip to Chios cost me around $2000. However, that does not mean that Chios is a very expensive place. Here is a quick breakdown of the expenses.  ExpensesCostFlights$1200Accommodation for 4 Nights$180Food and Drink$150Local Transport$75Activities$150Total $1755 So, get ready to experience offbeat Greece and the most authentic Chios. Kaló taksídi! Chios Greece Travel Guide: Frequently Asked Questions (FAQs) Here are the frequently asked questions and answers about Chios, Greece. 1. Is Chios A Nice Island? Less than an hour away from Turkey’s coast, Chios is the fifth-largest island of Greece. It is a nice island with a pristine vibe and a rich heritage around mastic production, natural healing, pottery, and weaving. Furthermore, its historical ruins have many stories to share about the vivid past of the island.  2. Does It Snow In Chios? No, it does not snow in Chios because the air is typically around 62% humid. However, temperatures drop significantly in the months of January and February, and the temperature is around 6 to 12 degrees Celsius.  3. What Is Chios Food? Chios food is an extension of what is available as local produce. So, you will find the use of citrus fruits such as mandarin, local cheese such as mastelo, fish, and mastic resin. Furthermore, despite its distinct culinary heritage, food here shows an influence of the nearby Asia Minor.