Vacationing in Florence: A Brief Guide

May 15, 2021

Last Updated on: Dec 7, 2021

Italy

While thinking about vacationing, one place stands out from any other place – Florence, Italy. Why?

Since the fifteenth century, the culture and heritage that it holds can still be found in its hotels and monuments. The eye-catching architecture, the gothic castles, cathedrals, and even the corner streets are full of Renaissance art.

Holding on to its root and flourishing, as they say, Florence is the perfect example.

The Best Time to Visit:

Florence is open all year. But if you don’t want to get all sweaty and feel humid, and if dates aren’t trouble, then visiting Florence from November to March would be best.

You might need a warm jacket or a scarf, maybe an umbrella from time to time depending on the ever-changing weather. But you will surely enjoy all the amazing art and sights.

There is less crowd this time of the year and you get cheaper options everywhere you go. You don’t have to rush to your museum visit appointment or rush to the cathedrals before it gets crowded to get a better shot of photos.

Must-See Attractions:

Pre-planning is the key to visiting any place. Otherwise, there is so much to see that you might miss a breathtaking view in such a short time. This is why you should know where to go before you arrive in Florence.

Cattedrale di Santa Maria del Fiore or Duomo di Firenze as everyone knows it, is a must visit. It can be called the centerpiece of Florence as it can be seen from over a mile all around.

The Uffizi Palace and Gallery is a place for art and history. You can gaze upon Botticelli’s finest pieces: The Birth of Venus here and all of the fifteenth-century famous arts. Galleria dell’Accademia is the home of Michelangelo’s famous masterpieces.

Though his works are scattered around, it is for David that you have to visit the aforementioned gallery. And if you envy nature, Giardino Bardini is a must for you which can be seen from the Arno river.

While in Florence, you should visit the leather shops and market. Don’t forget the food scene either! Vivoli Gelato and Officina Profumo Farmaceutica di Santa Maria Novella is the place for its famous gelato, architecture and great food.

The Advantages of Firenze Card:

There is a long line for the museum and monuments to visit, and so, you have to pre-book your ticket online.

Even then, you have to stand in a long queue to get into one. It is time-consuming and costly most of the time. You can also take buses to make up for the time taken up at the last place but that will also cost you every time.

A Firenze Card (here you can see all the advantages of the Firenze Card) can help to minimize your efforts and costs. You get to jump normal ques in the major museums and get free bus rides to the attractions with your family. Want to know more?

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Ariana Smith is a blogger who loves to write about anything that is related to technology, She also has interest in entrepreneurship & Digital marketing world including social media & advertising.

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8 Best Places to Go in Italy You Must Explore

BY sagnika sinhaMay 30, 2024

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Unlocking The Secrets: Key Ingredients In Italian Cuisine 

BY Ankita TripathyFeb 21, 2024

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It's easy to see why pasta is a multi-million dollar business in Italy. It's versatile and works with meat, vegetables, and even dessert (vermicelli) dishes. It doesn't need a lot of flavoring either; you just need to add a sauce and some cheese, and you are good to go. Pasta is an excellent source of carbohydrates; it's filling and affordable. If you are watching calories, you may opt for the whole-grain variety. Read Also: Exploring The Allure Of Holiday Getaways In Italy Olive Oil Olive trees are grown across Italy, with some of the best coming from Liguria and Tuscany, so it's no surprise that most Italian dishes call for olive oil. The oil is high in monounsaturated fatty acids, which can help lower your cholesterol levels. It also has excellent antioxidant and anti-inflammatory properties. So, what's the difference between virgin olive oil and extra virgin oil? 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And, what is a pizza without a tomato sauce base? We can see why tomatoes have become so central to Italian cuisine. Basil Basil is a flavorful African and Asian herb that comes in different varieties. It is very popular in pasta sauces; hence, we associate it with Italian cooking. Most tomato sauce recipes call for fresh basil, and it is also used in pesto. Basil oil can be used as part of a bread dip or to flavor vegetables. Basil vinegar is excellent in salads as well. Fresh basil is the most flavorful, so it's better to use it. Basil works well with other herbs, such as rosemary, oregano, and dill; this is also applicable in planting. You can plant basil alongside dill, cilantro, and chives. The great thing about basil is that it's easy to grow and doesn't need much space. Cheese Due to new research and eating trends, dairy products have been getting a bad reputation recently. Despite this, we still love our cheese, and what would a pizza be without mozzarella cheese? Cheese is an integral part of Italian cooking, with several famous cheeses made in the country. Mascarpone for tiramisu, fontina for a fondue and Parmigiano Reggiano for pasta. Cheese adds flavor to the pasta's starchiness and helps bind ingredients together in sauces. It also contributes to the texture of the sauce. You can also serve cheese on its own on a cheese board paired with great wine; while this is not authentically Italian, it does show how versatile cheese is. Most cheeses are an excellent source of calcium, and they also have protein. Wine Wine is fundamental to Italian cuisine and not just for drinking; think of Cioppino, which needs it as a key ingredient. Here are a few tips when pairing wine: Chianti is very compatible with tomato-based sauces. So, it goes well with pizza and creamy tomato pasta. A cabernet-sauvignon elevates the flavor of aged cheeses. Pair a provincial dish with a regional wine. 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