Here Are 10 Vacation-Worthy Things To Do In Sevierville 

BY  Sibashree Nov 4, 2025

I was having sticky rice with steamed hot freshwater fish cooked in banana leaves at Tamarind Restaurant. I took the first bite and I closed my eyes. It was a moment to cherish, to feel! The taste was similar yet distinctly different from what I usually have at home. Sticky rice is the soul of Lao cuisine, and it is related to community sentiment, as every village has its own rice field. And the fish was a game of perfect balance, and the spiciness was just right to titillate the taste buds, but not overpowering.  Furthermore, as I explored the villages and went a little way away from the town center, I found food cooked in bamboo hollows. Another important aspect of Lao cuisine is the art of fermentation.  From sun-dried fish and meat to fermented vegetables and salted lime, a Lunag Prabang food tour is an experience curated with love. Also, to cherish the authentic flavors of Laos, you have to try the street food here. It’s not Vietnamese, not Thai, but simply Laotian.  I will talk about these street food delicacies shortly. However, before that, let’s find out what makes the food in Luang Prabang Special.  Cooking Techniques And Ingredients That Make Food In Luang Prabang Special  Food in Luang Prabang and Laos stands out for its distinctive techniques and ingredients. Check out the table below for a brief understanding. Techniques/IngredientsUse in Luang Prabang FoodFermentation• Key to Local Laos Flavors• Used in Picked Vegetables, Soy, and Fish SauceGrilling• Grilling over Charcoal Gives the Fish or Meat a Distinct FlavorHerbsCommon Herbs Used Are:• Mint• Lemongrass• Coriander• Kaffir Lime• GalangalSticky Rice Steaming• Rice is Cooked in Bamboo Baskets over Boiling Water.  What Is The Best Street Food In Luang Prabang Laos?  Have you tried something as “interesting” as a honeycomb cooked and charred in banana leaves? I have. And the smell of charcoal and honeycomb got blended with the whiff of lemongrass and grilled fish.  This is what my senses caught first as the tuk-tuk dropped me at the morning market in Luang Prabang. Another thing I found special about the morning market was the presence of women in large numbers. Most vendors were women.  I saw a lady whose face looked like a painting with all the creases, but her smile was all about silent resilience. I went to her stall and ordered a bowl of khao soi. It was bliss with the right amount of pork, herbs, and tomatoes.  The sky was still pale pink, and I saw monks in saffron robes pass quietly collecting alms. My breakfast moment suddenly became about discovering everyday spirituality in the rhythm of food. I closely felt that breakfast is not just food for the people here, it’s about gratitude, humility, and connecting to the origin.  Now, my stories of Luang Prabang will never end. It’s like the silent river that flows and does its magic by touching the lives on its route. So, let me share with you brief details about the best street food in Luang Prabang you cannot miss. 1. Khao Soi Luang Prabang Everyone loves Khao Soi in Luang Prabang. This pork soup with fermented soy and tomatoes is the perfect breakfast delicacy here.  2. Lao Sausage (Sai Oua) It is a pork sausage delicacy. In these sausages, the pork meat is infused with lemongrass, galangal, and herbs.  3. Sticky Rice (Khao Niew) You cannot imagine a complete Lao meal without sticky rice. I love to have sticky rice with fish.  4. Grilled Mekong Fish In Luang Prabang, they use fresh riverwater fish to make this dish. They marinate the fish using local herbs and grill it on charcoal for a distinct flavor.  But do you know why grilled fish in Luang Prabang tastes even better? Mr. Somchai, a Mekong fish griller, said, “We catch fish at dawn and grill them by sunset. No freezer, just fire.” 5. Coconut Pancakes (Khanom Krok) The coconut pancakes are also the most unique in flavor. It has a crispy outer layer, which is complemented by the creaminess inside.  These pancakes are served with spring onions.  6. Papaya Salad (Tam Mak Hoong) If you love the pungency of fermented fish, this crunchy salad will be your instant favorite. The raw papayas used in the salad give the dish the right crunch.  Furthermore, the fermented fish sauce and the use of lemon add the right balance of flavors to the salad.  7. Larb (Laap) Larb is a comfort food. It’s a salad with minced meat, lime, mint, and rice powder. It has the right balance of salty, sour, and spicy flavors.  It is the national dish of Laos and a common staple in everyday food and festivals.  8. Jaew Bong Jaew Bong is more like a condiment or a side served with dishes like fried seaweed. It is a smoky chilli paste with strong flavors of garlic and buffalo skin.  9. Fried Seaweed (Khai Paen) I liked the umami flavors of the fried seaweed or Khai Paen here. It was served with roasted sesame seeds, which added just the right amount of nutty balance to the dish.  Also, the fried seaweed dish came with Jaew Bong. 10. Spring Rolls Spring rolls are my favorite, and I love the ones with fish stuffing the most. So, at Luang Prabang, a hub of freshwater fish, I had to try these spring rolls.  I had the fried ones with the vermicelli, giving the outer layer the right amount of crunch.  11. Banana Roti Traditionally, a banana roti is a flatbread with banana slices and a condensed milk topping. The bread's crispiness balances the banana filling's moisture.  The banana rotis are also served with chocolate syrup and sugar. I even tried the ones with an egg filling. 12. Grilled Chicken Skewers Now, the grilled chicken skewers here are different, mostly because of the prominent presence of lemongrass. And honestly, the amount of lemongrass used was a bit too much for my taste.  However, it’s the way the locals love it.  13. Lao Coffee Lao coffee, for me, was like the desert I could have every day and not get bored with. It is rich and sweet as it uses condensed milk.  However, the use of condensed milk does not overpower the strong aroma of coffee. 14. Fruit Shakes           View this post on Instagram                       A post shared by Escaping Abroad (@escapingabroad) The food stalls in Luang Prabang have some amazing fruit shakes. I loved the dragon fruit shakes here the most. However, mango and pineapple shakes are also easily available.  15. Rice Cakes With Coconut If the morning market treated me with the best khao soi, the night market treated me with the best rice cakes with coconut.  The Sun dipped, and the night market became alive with gold and red lanterns adorning the stalls. I could smell a mix of chili smoke, coconut milk, and sticky rice roasting on bamboo skewers. At a stall, I was sitting on a wooden bench with the locals, and I was waiting for my vegetarian buffet with stir-fried greens, bamboo shoots, and pumpkin curry to be served. Suddenly, the lady vendor of the stall smiled and nodded, and handed me a few rice cakes with coconut.  The dessert was as delightful as the night air in Luang Prabang, and despite many requests, the lady did not take any money for the rice cakes. Rather, we started having conversations and shared a laugh. Some soft Lao music was being played at a distance. So, my dinner moment at the night market became an act of bonding.  Almost one year later, I read an article about the distinct nature of food in Laos in the South China Morning Post. I could relate to what Saeng Douangdara, a Lao-American chef based in Los Angeles, said,  “For Lao people, food holds a central place. It serves as a unifying force that brings people together.”  Overall, I think the way people approach food here stems from the fact that it is a Buddhist land. It’s all about gratitude and mindful consumption.  How To Take The Best Food Tours In Luang Prabang? (Some Ideas To Explore) My local guide and the tuk-tuk drivers completely curated my food exploration journey in Luang Prabang. I became friends with Seng, a local tuk-tuk driver. He said,  “The best food isn’t in restaurants—it’s in the alleyways. Follow the locals.” My morning food tour in Luang Prabang to the market became all the more special by participating in the alms-giving ceremony.  You have to experience the profound meaning behind the restraint and silence of the entire experience to understand why it is spiritually elevating. Also, the night market has a charm of its own, and the morning and night markets both need to be explored on foot.  However, if you want a more luxurious tour, you can opt for something like Marriott Bonvoy Tours and Activities. Professional food guides conduct these tours, and the tour includes more than 15 tastings. It is a movable tour with many spots around the Old City. Furthermore, Asia Tours conducts a food tour in Luang Prabang with organic farm visits and learning to cook from a local chef. Also, Thrillophilia conducts a tour with a street food walk, cultural storytelling, and exploring vegetarian-friendly options.  Street Food Map & Walking Route In Luang Prabang If you ask me, I will tell you to keep the Luang Prabang food tour spontaneous, and you must listen to your local guide.  However, you can also follow this simple walking route map for a Luang Prabang food tour.  Taking a tuk-tuk or a walk to the Morning Market near Wat Mai Heading to Ban Phanluang for grilled fish stalls Exploring the night market at Sisavangvong Road Trying local drinks and Lao Tapas at Utopia Bar Morning Vs. Evening Market Guide Luang Prabang Here is a brief comparison between the morning and night markets in Luang Prabang. CriteriaMorning MarketNight MarketTiming• Opens at 5:30 AM• Starts around 5:00 PMBest for• Fresh Produce• Herbs• Breakfast Items• Grilled Meat• Souvenirs• DessertsMust Try Items• Khao Soi• Sticky Rice• Coconut Pancakes• Lao Sausage• Banana Roti• Grilled Fish A 2-Day Luang Prabang Food Tour Itinerary  Making an itinerary for a food tour is difficult, as you cannot rush it. The idea is not to consume as much as you can. It’s about cherishing the flavors, the cultural content, the bonding, the tradition, and the people behind it.  Still, here is a 2-day itinerary for the Luang Prabang food tour.  DaysActivitiesDay 1• Exploring the morning market at Phousi Road and participating in the alms-giving ceremony• Having coffee at Le Banneton• Lunch and cooking class at Tamarind Restaurant• Exploring the Night Market Food AlleyDay 2• Mekong Breakfast Cruise• Dara Market Visit• Lunch at Khaiphaen Restaurant• Visiting Whisky Village and trying Lao Lao Whisky• Dinner at Manda de Laos Luang Prabang Food And Buddhist Rituals  The Tak Bat Ceremony, or the alms giving ceremony, makes the food tour in Luang Prabang associated with Buddhist rituals. Monks are offered fruits and sticky rice at dawn.  Furthermore, food becomes the core of community celebration during festivals such as Pi Mai Lao or Lao New Year. In these festivals, the local people prepare food for monks.  In addition, food tour organizers such as A Chef’s Tour organize a Luang Prabang Food Tour, including a Monk Blessing Ceremony. Vegetarian Options In Luang Prabang Food  The vegetarian food options in Luang Prabang are many due to its Buddhist roots. You have to just say “Bor Sai Nyam” or “No Meat” to vendors to get vegetarian food.  Here are the alternatives or vegetarian versions for the popular staples in Luang Prabang.  Common FoodVegetarian AlternativeLarb• Options with mushrooms and tofu are available. Papaya Salad• Request not to use fish sauce in the dressingSpring Rolls• Use veg fillingsFruit Shakes• Avoid dairy products in the fruit shakes Sticky rice, the staple item in the Luang Prabang food, is already a vegan item. You can have it with any veg side or fried seaweed without the chilli and buffalo skin paste.  Estimated Food Prices In Luang Prabang  The budget of your food tour will depend on the places you eat. For example, the same dish brought from a street stall will cost at least 10000 LAK when you eat at a top-grade restaurant.  Furthermore, some delicacies such as the coconut pancakes or coconut rice cakes may not be available at all restaurants.  DishStreet Stall PriceRestaurant PriceKhao Soi10,000 LAK (\$0.50)30,000 LAK (\$1.50)Lao Sausage15,000 LAK (\$0.75)40,000 LAK (\$2.00)Grilled Fish25,000 LAK (\$1)60,000 LAK (\$3.00)Larb25,000 LAK (\$1.25)70,000 LAK (\$3.50) Things To Keep In Mind For A Delightful Luang Prabang Food Tour Arrive at the morning market before 6 AM to talk to the local vendors and have freshly made coconut pancakes, steamed sticky rice, and khao soi. Arriving before the crowd helps to have authentic conversations with the local vendors.  You must follow where the locals are heading. A smart tip: Find the food stalls in the alleys near the temples. You will often notice long queues in front of those shops.  Also, most street foods cost between 5,000 and 20,000 LAK. So, carry small change.  Make sure that the vendor at the food stall you visit is wearing gloves, and use clean utensils.   Keep your behavior respectful while taking part in an alms-giving ceremony or food tours blessed by monks.  Luang Prabang Food Tour: Frequently Asked Questions (FAQs) Here are the frequently asked questions and answers about the Luang Prabang food tour.  1. What Is The Most Famous Street Food In Luang Prabang? Khao Soi, or the pork noodle soup, is the most famous street food in Luang Prabang. It is a popular breakfast item. However, it is a wholesome dish with pork, tomatoes, and subtle flavors. Unlike traditional Thai Khao Soi, the Luang Prabang Khao Soi does not use coconut-based curry. Instead, it has fermented soybean paste.  2. Is Street Food Safe In Luang Prabang? Yes, street food is safe in Luang Prabang. However, you have to visit food stalls that locals frequent. Also, drink bottled water. Most importantly, when trying local liquors at the Whisky Village or local stalls, take your guide's suggestions.  3. Can I Join A Food Tour As A Vegetarian? Yes, you can join a food tour as a vegetarian. You can always replace the minced pork or fish in springroll stuffing or choose tofu and mushrooms in larb. Just mention, Bor Sai Nyam or no meat to the vendor. In addition, you can customize the spice level in your food with adjustments in spice levels or ingredients. 

BY  Sibashree Sep 12, 2024

I stood before the remnants of the South Pueblo walls, looking over the Mission Church on an autumn day last year. Looking at the archaeological site and standing below the blue fall sky, I was transported to the time of the American Revolution.  Further, I could hear the noise of a bustling trade fair with people from the Pecos Pueblo community doing business. However, the historical importance of the park is much beyond its association with the American Revolution. It is also related to the Civil War in New Mexico and the Independence of Mexico.  So, with centuries of human history etched in every corner, the Pecos National Historical Park is an intersection of past tales and nature. To be honest, The Pecos Pueblo and Santa Fe Trail were the biggest highlights for me when I was at the national park.  Therefore, my ode to the park will start with brief accounts of these places. Then, I will talk about the Glorieta Pass, again a site of historical importance in the park. Finally, you will have a quick look at the park's wildlife.  Pecos National Historical Park: A Land Of Historic Wars And Revolutions  The history of human lives in the Pecos National Historical Park goes back to the Preceramic Period or the 11,500 B.C.E. - 600 C.E. However, the Pecos Pueblo site in the park became a prominent place in the history of the American Revolution in the Early Colonial and Pre-Revolt era.  Spanish people started interacting with the Pueblo people. Further, thanks to the Franciscan Missions, the Spanish rule wanted to have command over the economic life and beliefs of the Pueblo people.  Thus, the first seeds of the American Revolution were sown. To combat the oppression of the Spanish people, the Pueblo Revolt took place on 10th August 1680. As a result, the Spanish Government and Franciscan Friars were expelled from the southwest under the leadership of  Po’pay from Ohkay Owengeh. The Spanish Mission Church, built in 1625, was also destroyed in the revolt of 1680.  However, in 1692, the Spanish People further reclaimed the Pecos Pueblo and many other pueblos. Finally, the Pueblo people declined in numbers in 1700. Before, during, and after the first American Revolution, The Pecos Pueblo emerged as an important location with significant events around it!  Further, around 200 years later (1821-1846 C.E.), another site in the park, the  Santa Fe Trail, witnessed travelers, settlers, and everyone else passing through it. The trail was opened in 1821 after Mexico gained its independence from Spain.  The remains of Pecos Pueblo stood there! By the 1830s, the migration of the Pubelo people was complete, and everyone had shifted to the Pueblo of Jemez and continued their traditions.  Moreover, in 1862, there was the “Battle of Glorieta Pass.” On 26th March 1862, this battle between the Union forces and Confederates occurred at a 700 feet elevation.  The Pecos Pueblo Site Today  https://www.instagram.com/p/Cto5MWnS5Oa/ The rise of the Pecos Pueblo site occurred between 1350 C.E. and 1838 C.E. The Pueblo site had two units, the north and south, and could accommodate around 2000 people. Further, it had 1000 rooms. Therefore, Pecos Pueblo thrived as a busy trading center with trade fairs involving people from Rio Grande Pueblos, Plains Nations, the Gulf of Mexico, and the Pacific Coast. The flint arrowheads and shells found here explain the expansive stretch of the route.  Nevertheless, with time, Pecos Pueblo became instrumental in eliminating Spanish oppression and rule. Still, a drop in the trade, Comanche attacks, and diseases deserted Pecos Pueblo. By 1838 C.E., the last resident of the Pueblo had left and joined the Pueblo of Jemez.  Today, the site stands as a relic from the past. However, it is still equally important for archaeologists and historians.  The Santa Fe Trail  Do you know what the Santa Fe Trail marker near Kozlowski's Trading Post says? It says,  Santa Fe Trail 1822-1879 Marked by the daughters of the American Revolution and the Territory of Nex Mexico.  With the independence of New Mexico and the western territories becoming an annexure to New Mexico, the Santa Fe Trail became the route or passage to the westward movement. Naturalists, journalists, travelers, aspirants, traders, and others took this passage as part of the American expansion. Colonel Henry Inman’s “Stories of the Old Santa Fe Trail,” published in 1881, describes the trail well. If you are a history buff, you must read this book well before visiting the Santa Fe Trail today!  “Kozlowski’s Stage Stop and Trading Post” is the highlight of this trail. You can spend some time here to visualize travelers from the past catching some rest after a long journey through the trail. When on the trail, you can explore the remains of the Pueblo and the Mission Church. You can even consider taking a guided tour of the Forked Lightning Ranch.  Glorieta Pass Battlefield Trail  https://www.instagram.com/p/B9xRKctnb3M/ Important Details About the Glorieta Pass Battle1. Reason for Conflict: Union forces and Confederates wanted to control the Glorieta Pass Route through the Sangre de Cristo mountains and the main supply center (Fort Union) for the passage of soldiers and supplies. 2. Contenders: The Confederates, with volunteers from Texas and under the leadership of General Shipley and the Union forces led by Colonel Canby, and soldiers from Fort Union, New Mexico, and Colorado. 3. Battle Begins: March 26, 18624. Reinforcements: 27th March, 18625. Battle Resumes: 28th March, 18626. Battle Ends: 29th March, 18627. Casualty: Death of 375 People 8. Consequence: The Union forces defeat the Confederates as they fail to ruin the Fort Union. Further, the Union forces maintain complete control over Southwest America.  The Glorieta Battlefield Trail is a popular hiking destination today in Pecos National Historical Park. It is a roundtrip loop, and you will have to cover a distance of 2.25 miles to complete your expedition. Further, the unpaved or graveled hiking route makes it moderately difficult for the hikers. In addition, there is an elevation gain of 152 meters.  You have to drive for around 7.5 miles from the main visitor center of the park. You will need to collect a gate code from the visitor center, which is your access code, to open the locked gate in front of the trail.  As you walk through the forest trail, you get to know more about the Civil War in New Mexico. Many infographics are installed throughout the trail, telling you tales from the past. In addition, there are wayside signs and 14 trail markers to explain the history of the battle on this pass in detail.  More About Hiking The Glorieta Pass Battlefield Trail  Time: Around 1 hour Refreshments (Hikers’ Favorites): Pecos Burger at El Maria Bonita (With a lot of meat and a smoky green chilly flavor!) and Chips and Salsa, of course! The Trail Guide you collect from the visitor center already keeps you hooked on the site's history. Indeed, this trail is less about hiking and more about flipping through the pages of the American Civil War in Mexico.  Let’s Hear It From Other Visitors To The Park  “Really nice park. Easy to find and it is free! Inside the visitor center, they had a really great exhibit that followed the pecos overtime. It was super informative and brought a lot more meaning to the actual park. After looking around the exhibit, you can take the trail up and around the park and church. It's amazing that the walls are still there. The view around the park is also beautiful. We spent about 2 hours here.” - Isabelle M. “I really enjoyed this park. My husband didn't care for it but I think it's really amazing what is still here. He thinks it's all recreation and I can't say if it is or not but I know the current Pecos people don't see it that way. It's pretty awesome that it's free to visit and the visitors center has a little museum that's also free! The trail starts near the restrooms. We accidentally started it from the end. But who cares. We saw everything and I recommend checking it out. Native people history is really cool.” - Lydia G. Exploring Wildlife At The Pecos National Historical Park https://www.instagram.com/p/CA-hAl8nrUW/ This historical national park is a hub of wildlife with a 6,500-acre expansion of forests, rivers, grasslands, and streams. The table below enlists the species that call the Pecos National Historical Park their home.  MammalsElk of Northern New MexicoColorado Chipmunk DeerRock SquirrelBirds*Steller’s JayMountain BluebirdBald EagleFish and AmphibiansRio Grande ChubLongnose DaceRainbow TroutBrown TroutNew Mexico Spadefoot ToadWoodhouse ToadTiger SalamanderPlains Leopard FrogReptilesShort-horned LizardNew Mexico Whiptail LizardBull SnakesGarter SnakesPrairie Rattlesnakes You will find the Prairie rattlesnakes along the trails. So, please exercise caution and inform the ranger if you come across one on your way.  A Quick Glance At Some Important Information About Pecos National Historical Park You must quickly look at the important information available about Pecos National Historical Park before you set in. Location: San Miguel County, New Mexico Established: 28th June, 1965 Area: 27 km² Highest Landscape: Truchas Peak, 3990 Meter Visitor Center: Pecos National Historical Park Visitor Center How to Reach: Via State Road 63  Entry Fee: Free Best Time to Visit: Autumn (Early September to Mid October) Also read Why Include Whale Watching In Your LA Itinerary. From Cocktails To Kickflips: Must-Try Activities In San Diego. Kootenay National Park Or The Land Of Ice And Fire (Experiencing Nature’s Game Of Contrasts)

BY  Abdul Aziz Nov 22, 2023

Scotland's second city, long eclipsed by sophisticated, tourist-heavy Edinburgh, has been quietly demonstrating that it's anything but second best. Glasgow has won many accolades for its culture. From the street art-filled east end to Rennie Mackintosh's architectural achievements (except for the tragically destroyed School of Art). Are you eager to visit the hippest city in Scotland? Everything you need to know is right here. Here are the mandatory things to do in Glasgow. Things To Do In Glasgow Glasgow in Gaelic stands for “dear green place.” And to no surprise, Glasgow is as green as it gets. It houses more than 90 parks and gardens that are woven through the city’s landscape. The Glasgow Botanical Garden is home to the largest plant collection in the UK. Here are some of the best things to do in Glasgow. Don’t miss out on your next trip. George Square George Square awaits everyone landing at Queen Street Station. It aids in the orientation of newcomers in the city center and is a constant site of protest and joy. George III is absent from the square. Enraged cotton and tobacco lords had monuments of him pulled down one after another. It happened ever since he lost their lands in the American War of Independence. Instead, the adjacent area known as Merchant City is booming these days, offering a ton of Glasgow activities. It also has a vibrant nightlife and boutique shopping. From that point on, Sauchiehall, Buchanan, and Argyle streets come together to form the Style Mile, a retail district. West End The city's famed West End houses opulent parks, incredibly elaborate Glasgow University buildings, and the ever-popular Kelvingrove Museum. It has everything from Salvador Dali's artwork to Glasgow's master architect and polymath Charles Rennie Mackintosh. The artwork feels like it belongs in a different universe. River Clyde It is difficult to visit Glasgow without spending some time on the banks of the River Clyde. It is where the superb Riverside Museum and the restored Tall Ship Glenlee are located. The SSE Hydro is close, but you can check out King Tut's Wah Wah Hut or the storied Barrowlands Ballroom. It is where Oasis first appeared. Art Museums The legacy of Rennie Mackintosh, Glasgow's poster child, is deeply ingrained in the city. You might spend an entire vacation simply strolling down a path of his creations. Many additional Mackintosh artifacts can still be seen. However, the beloved Glasgow School of Art is now recuperating from a series of devastating fires. Visit the House for an Art Lover, have tea at Mackintosh at the Willow, or go to The Lighthouse. The Mackintosh Interpretation Centre honors the life and career of the architect. Don't miss the opportunity to see the expansive city views from the observatory of the Water Tower from The Lighthouse. When the tower was first constructed, it had a functional dovecot. The carrier pigeons were employed to bring the Glasgow Herald journalists the afternoon sports scores. If you can escape Mackintosh's hold, there are still a lot of other cultural boxes to check. Behind an outstanding neo-classical façade, the Gallery of Modern Art (GOMA) houses works by Andy Warhol and David Hockney. Of particular note is the statue of the Duke of Wellington outside the entrance, posing with an orange traffic cone happily placed on his head. Explore the east end's mural trail for a gritty perspective on art, where enormous pieces of art loom around corners and look down from office buildings. Bars And Restaurants The Merchant City offers a variety of cuisines. Highlights include the amazing, enduring Café Gandolfi fish bar, Obsession of India, and the insanely popular Paesano Pizza. The bars are extremely busy, even though they are a little forgettable. Head to the freshly reopened Babbity Bowster for a more sedate pint. In the West End, things are, maybe unsurprisingly, considerably more upscale. A longtime favorite in the area near Glasgow University is Stravaigin. Glasgow's 17-year drought for a Michelin star was just ended when Cail Bruich was included in the 2021 guide. It is located nearby on Great Western Road. Ashton Lane, a short stroll south, offers a night out unto itself with its jam-packed bar and restaurant scene. The cobblestone includes the always-popular Ubiquitous Chip. Are you thinking of going south of Clyde? Admirers of Malaysian cuisine are gushing about Julie's Kopitiam. In the much-maligned Govanhill neighborhood, Nanika is a fantastic tiny Asian fusion restaurant. Over a hundred different rums are available at the nearby Rum Shack, but if you'd rather keep things classy, stop by the Gnom café, which is next to Queen's Park. The Necropolis The Necropolis, an exquisitely decaying cemetery with a spectacular location, is located in Glasgow's east as well. Paths wind among a variety of tall-spired mausoleums and weathered burial stones stacked up on a hill behind the historic cathedral in the heart of the city. When you reach the top of the trail, you'll be treated to breathtaking views over the city. Food & Cuisine Glasgow is a city that truly knows how to feed you; forget stories of deep-fried Mar Bars coupled with Irn Bru, and discover one of Scotland's most lively culinary scenes instead. Glasgow has an abundance of excellent places to stay, a thriving entertainment scene, and everything you could possibly need for a weekend getaway. Good cuisine, in fact, is a source of pride for the city's residents and a constant topic of conversation. Ask a Glaswegian where to eat, and you'll never receive a straight answer. But one thing you'll hear a lot is that the city's culinary center is located in Finnieston. The neighborhood that’s been named the hippest place to live in the UK. Of all the options, Crabshakk is unquestionably a must-see. This wonderful restaurant specializes in delicious Scottish seafood offering a rotating menu of specials and some amazing house specialties. The sizzling pan of scallops with caramelized anchovy sauce is a must-try. In addition to supporting Scottish food, The West End's enduringly well-liked Ubiquitous Chip has been setting the standard. It has been offering upscale, contemporary Scottish cuisine since 1971. One of Glasgow's most exciting culinary endeavors, Dockyard Social, is located in Finnieston as well. It is a street food market housed in a large industrial warehouse with three inspiring goals. It aims to highlight the best of the city's culinary scene, assist start-up food businesses, and support the neighborhood. This provides the most impoverished residents with professional culinary training. There are still foods to try throughout the entire city if you venture outside of Finnieston. A'Challtainn is located east of BAaD (Barras Art and Design), a hip urban area in the Barras Market. With a focus on sustainably sourced seafood from Scotland, this stunning restaurant has already won a few accolades in its brief existence. It won Best Rookie to the Glasgow culinary scene. While you're in the center, make sure to check out Paesano for their exceptional pizzas. They are masterfully charred in wood-fired ovens built in Naples using only the finest Italian ingredients. Wrapping Up Glasgow is home to the third-oldest underground train system in the world. The majority of the city's attractions, however, are easily accessible on foot. One single loop that revolves around the inner or outer line makes it impossible to misunderstand. When Celtic and Rangers, the city's Old Firm rivals, play, it's advisable to stay away from Celtic Park. It is located in the east of the city and Ibrox in the south. Almost 130 years later, one of the most bitter rivalries in sports is still incredibly bitter. If you have thoughts to share or questions to ask about things to do in Glasgow, please leave a comment below. We would love to hear from you! Read Also: Historic City, Timeless Charm: Exploring The Best Things To Do In Bath UK City Hidden Gems: Things To Do In Manchester Coastal Bliss: Top Things To Do In Bournemouth