Tips For Planning The Perfect Getaway In A Rental Villa In Italy

BY  Abdul Aziz Dec 27, 2023

Rome is unlike any other place. Here are some of the best things to do in Rome, as recommended by locals, whether this is your first or 20th visit. This is a city where narrow streets lead to stunning temples, the mound serves pasta, and there are endless opportunities to people-watch. There's a reason it's one of the most well-known cities in the world, but you can only truly appreciate its allure if you visit. Things To Do In Rome It's important to have a plan because Rome is much larger than you may have imagined. Archaeological finds, famous art collections, and an abundance of culture can all be found here, making you want to visit again and again. But don't worry, you still have plenty of time to enjoy an aperitif outside in the warm sunshine and digest your lunchtime pasta. Vatican Museums And Sistine Chapel Across 54 galleries, courtyards, and hallways, the Vatican Museums, established by Pope Julius II in the sixteenth century, are home to one of the greatest and most significant art collections in the world. The Sistine Chapel is home to thousands of prehistoric sculptures, Raphael pieces, and, of course, Michelangelo's frescoes. Get tickets to explore the Vatican Gardens, which are home to fountains, plants, and a recreation of the Our Lady of Lourdes Grotto, as well as the Vatican Necropolis, which is beneath St. Peter's Basilica, if you have the time and can arrange well in advance. The Colosseum The Colosseum is a must-see when visiting Rome, of course. Rome's crown jewel is this magnificent building—you know, the kind of thing you see on postcards—and it's even more amazing in person than you could have imagined. It is the world's largest amphitheater, with a capacity of 80,000 people, and was constructed between 72 and 80 AD. This used to be much more peaceful, with local Romans coming to watch animal hunts or bloody gladiator fights. Because of the sometimes insane lines, we advise purchasing tickets in advance. However, the 360-degree view over the theater on the fifth level makes it well worth the climb. Castel Sant’Angelo Hadrian, the Roman Emperor, constructed the striking cylindrical fortification known as Castel Sant'Angelo, or "The Castle of Angels," on the banks of the Tiber River in the second century AD. The popes used it as a castle and fortress after it was first inaugurated as a mausoleum for Hadrian and his family. It even has a hidden escape route connecting the building to Vatican City. These days, it's a museum featuring rooms decorated with frescoes, a display of medieval weapons, and expansive views of Rome and the neighboring St. Peter's Basilica. Inside is a small cafe where you can have a drink or some snacks while taking in views of the Vatican. The Pantheon One of the best-preserved ancient structures is the Pantheon, which was constructed by Emperor Hadrian in 125 AD. With a diameter of 142 feet, its dome is the biggest in the entire globe. This is a must-see in Rome, and if you're visiting the city over Pentecost weekend, you're in for a treat. This tops every tourist's list of things to do in Rome. To commemorate the occasion, tons of rose petals are dropped from the oculus during Sunday Mass. It's quite a sight. The Pantheon is free to enter as of the time of publishing (May 2023), but there are plans to charge visitors an admission fee of €5. Galleria Borghese Originally built in the sixteenth century, Cardinal Scipione Borghese showcased his extensive art collection under its roof. It is still regarded as one of Rome's top museums. Expect to find extraordinary creations within, as the Cardinal was an ardent art collector who was also a big fan of Caravaggio's works and an early patron of Gian Lorenzo Bernini. Highlights of the museum include Caravaggio's Boy with a Basket of Fruit, Canova's Paolina Bonaparte, and Bernini's Apollo and Daphne. Take a stroll through the park after your visit to the "pleasure palace," which was once a suburban villa submerged in the vast gardens of Villa Borghese. Domus Aurea The opulent Domus Aurea (Golden House) of Emperor Nero is a rare window into Rome's underground world and is regarded as one of the most magnificent homes of its era. It was constructed as an opulent amusement venue close to the Colosseum between 64 and 68 AD, covering numerous historic hills in Rome. It was then devastated by the city's destructive fire in 64 AD. Every Friday, Saturday, and Sunday, guests can participate in guided tours. A virtual reality tour is also available, which helps recreate the villa's former splendor. Read Also: Eternal Elegance: A Guide To The Best Hotels In Rome Capitoline Museums The Capitoline Museums are housed in three buildings on the trapezoidal Piazza del Campidoglio, which Michelangelo created in the sixteenth century. Known as the world's first public museums, they hold Renaissance marble statues and Roman bronzes, including the Capitoline Wolf, a symbol of Rome's founding, and the Equestrian statue of Marcus Aurelius. An underground tunnel through the Galleria Lapidaria connects the two buildings of the museum. Visitors can also enjoy a superb view of the Roman Forum. Make time to spend a few hours perusing the collection, and don't forget to pay a visit to Piazzale Caffarelli's hidden garden, which is tucked away right behind the square. Gianicolo Rome sometimes referred to as the "city of seven hills," is renowned for its picturesque viewpoints and abundance of terraces that provide breathtaking views of the cityscape. Gianicolo, the highest point in Rome with a panoramic view over the Eternal City, is worth the trek even though it isn't technically one of the fabled hills. It is situated above the Trastevere neighborhood. Nearby is the magnificent Fontana dell'Acqua Paola, which was featured in La Grande Bellezza's opening scene. Its majesty will astound you. Testaccio Market The Testaccio neighborhood is the epicenter of Rome's culinary traditions, making it a must-visit destination for foodies and daring diners alike. The region was once home to the biggest slaughterhouse in Europe, and workers were typically compensated with leftover animal parts, known as the “quinto quarto,” or fifth quarter. The Testaccio Market, a bright and modern structure full of enticing stalls, serves everything from freshly made pasta and craft beers to tripe stews and artichoke sandwiches. It is one of the best things to do in Rome while enjoying the varied cuisine and delicious street food. Wrapping Up Rome, with its two millennia of architecture, art, and culture, is an outdoor museum and one of the most visited cities in the world for good reason. You can lose hours discovering historical marvels, traveling between sites, or searching for the best gelato, but insiders use guided tours and skip-the-line entrance tickets to beat the crowd. Hop-on, hop-off tours let travelers quickly check off items on their lists of things to do, but group excursions to the Vatican Museums, Roman Forum, and Colosseum provide a deeper experience. If you have thoughts to share or questions to ask about things to do in Rome, please comment below. We would love to hear from you! Read Also: The Italian Train Group FS Will Launch A New “Night Train Like Hotel”: Rome To Dolomites Tips For Planning The Perfect Getaway In A Rental Villa In Italy How Much Time To Spend In Italy

BY  Sibashree Oct 29, 2025

Afternoon siesta is a cherished luxury where I come from. Thousand miles away, I did not expect to experience something similar in Chios, Greece. I was driving through Mesta, and the faint, sweet-spicy scent of mastic trees overtook me.  I noticed one strange thing! Not a single shop was open, and even the ATMs were closed, despite it being a weekday. Curious, I asked my guide, and he said,  “We loved our naptime in the afternoon. The shops are closed from 2 to 5 PM. We value our food and rest! There is nothing to rush!” This is the moment I felt at home in Chios.  Chios in the eastern Aegean was hit by one of the largest wildfires of recent times in June and August 2025. These incidents were a major blow to the mastic trees and the entire region, with many trees destroyed by the wildfire.  However, a few months down the line, Chios, Greece, is experiencing a positive rebound in its tourism landscape. Despite being a relatively new name compared to Santorini or the Amalfi Coast, it is gaining attention for its genuine charm.  Despite an increase in interest, the tourism model here is focusing more on sustainability. Also, it is avoiding mass tourism to preserve its cultural heritage.  In terms of accessibility, Chios is going to get a new airport very soon. Also, for hospitality, this eastern Aegean island depends heavily on family-run lodges. Moreover, the island is capitalizing on its natural beauty and medieval villages to stay true to the official theme of “Experience Chios.”  Hi, in today’s blog, I will talk about the Chios, Greece travel guide that takes you to local artisan workshops, cooking classes, adventurous places, and more. Exploring The Local Artisan Workshops And Experiences  The mastic resin is the signature product of the region. The Pistacia lentiscus var. chia trees produce this resin. These are called the “tears” of Chios. The aroma is faint, but it lingers just like the most beautiful melody of a flute. My mastic harvesting tour was already set, and the experience I had will stay with me forever. We talk about environmental protection and sustainability. The people of Chios practice it in their lives.  Nevertheless, along with the mastic harvesting tours, attending the weaving workshops, pottery classes, and distillation plants were the best local experiences in Chios. I also enjoyed my time at the local tavernas.  1. Mastic Harvesting Tours In Mastichochoria Pyrgi, Mesta, or other villages in the south are ideal for farm tours. These have cooperatives and farms, where harvesting takes place during August and September. I was lucky to be in Chios in August.  The farmers here “wound” the trees so that they weep, and the tears are collected. Then, the tears are cleaned using a process called “Kefalari,” and watching the entire process is an immersive slow travel experience.  I talked to an old man in Mesta who was collecting the resin by hand. As I approached him, he said, “We treat the trees like family. If one dies, we plant another. We also pass on these trees to our future generations.”  Standing there, I could almost hear my grandfather, who used to say the same things about the trees he planted.  In Mesta and Pyrgi, I saw the soil getting hardened wherever the resin had fallen. Children love collecting those.  If you want to learn more about mastic harvesting in Chios, you can visit the Chios Mastiha Growers Association (CMGA). It now has around 4500 members from the 20 primary cooperatives spread across 24 villages.  2. Weaving Workshops In Pyrgi The houses in Pyrgi look wonderful, with distinct black geometric decorations. On some walls, I saw diamond shapes; others had stripes, and some even featured crisscross patterns. There is also a personalized touch in these geometrical shapes. I was standing near a house appreciating the diamond-shaped designs on the walls. An old lady peeped, and I asked her whether she had done the design or not! She started giggling like a little girl and said, “I have hidden the name of my husband in these diamond designs. It was a lot of fun when I asked him to spot his name for the first time.”  Once again, I felt that emotions are universal and the art of finding joy in little things.  The village also has a tradition of weaving. Explore the traditional looms and try your hand at the craft.  3. Pottery Classes In Armolia Armolia is the epicenter of pottery traditions in Chios, Greece. It is like a kingdom of brightly colored ceramics. Kefalakia, a one-necked Chian ceramic jug, is a must-buy.  I tried my skills at a hands-on pottery class, and I must say that I was not so proud of what I made!  4. Soap-Making And Herbal Distillation Chios has the best flowers and herbs. So, you will find many small family-run businesses here, including soap-making and herbal distillation. They also make local olive oil, mastic oil, and distilled water.  These small businesses have kept alive the heritage of natural wellness in Chios.  5. Getting Lost In The Alleys Of Mesta At Night View this post on Instagram A post shared by ᴍᴇꜱᴛᴀ ᴄʜɪᴏꜱ (@mesta.chios) It may sound a little scary, but it was fun for me. Mesta is like a labyrinth, and exploring this fortified village was like a treasure hunt. Indeed, it was planned this way to confuse the pirates who wanted to rob the town.  After my dinner at the guesthouse, I wanted to take a quick stroll around, and after half an hour, I was clueless about the road to take.  The alleys twisted and turned until I stood before a stone archway and a dead-end courtyard filled with vines. I could listen to my footsteps on the cobblestone road, and after a few minutes, I sat on a rock.  Suddenly, something magical appeared before the eyes. The stars over the Aegean were unreal, and the absence of light pollution made it look like I could reach them by stretching my arm.  I cannot tell you how long I waited there, and suddenly a call from my guesthouse broke my trance. The receptionist asked me to wait for a while and sent a guide from the guesthouse to guide me back.  6. Eating And Drinking At A Local Taverna Most tavernas I visited during my stay on Chios did not have a printed menu. That’s actually good, considering the menu is decided based on the fresh produce available on that day.  My guide used to ask “Ti echete simera?” or “What do you have today?” The waiter used to read from the list of items that were offered for the day.  Wellness And Retreat Travel In Chios, Greece  View this post on Instagram A post shared by Royal Pearl Island Chios Hotel & Spa (@royalpearlisland) Chios opened its first luxury wellness retreat, Pearl Island Chios Hotel & Spa, last year. Nevertheless, Chios has been celebrating its unique wellness tradition for years now.  1. Mastiha And The Herbs Of Chios Furthermore, Chios has been harvesting mastiha for more than 2500 years, and this natural product has medicinal properties. In fact, this knowledge of cultivating mastiha has been identified as an Intangible Cultural Heritage of Humanity by UNESCO.  Mastiha gum has anti-inflammatory properties, it helps heal wounds, and it improves oral health and the digestive system.  However, mastiha is not the only herbal ingredient grown here. The region also has chamomile, sage, thyme, and oregano. Furthermore, Souma, a traditional fig-based spirit is a crucial element in the wellness tradition of mastic oil and mastiha, the signature of Chios.  2. Holistic Healing In Chios  The holistic healing facilities in Chios include meditation sessions near Mavra Volia beach. Furthermore, you can look for yoga retreats in secluded coastal villas and thermal spa visits in nearby Volissos.  Away from the crowd, the thermal spa visit near Amani was the ultimate rejuvenation for me after a busy day.  Cooking Classes And Culinary Tour In Chios, Greece I visited a cafe called Citrus Memories inside an old estate near Chios town. They served a citrus drink made with local fruits grown in Kampos.  The juice was not very sweet. In fact, the hint of bitterness in the drink was the kick. The garden of the old estate had orange trees and stone walls around. So, it was like being in a different era.  The citrus smell of the oranges offered the most refreshing olfactory experience, while the sound of cicadas was somehow felt healing. This was one of the best experiences of food and beverage in Chios, Greece.  1. Mastic Liqueur Tastings I tasted mastic liquor at a local taverna in Mesta. My guide told me that having the mastic liquor after food helps with faster digestion.  The one I tasted had just the right hint of anise. However, it did not overpower the drink's citrusy finish. The texture of the drink was clean, and it cleansed my palate.  2. Cheese-Making Workshops I took a guided tour of the Sinanis' family's traditional cheese workshop. You will notice a wonderful fusion of modern and traditional techniques in cheese-making. Furthermore, you will get to taste their cheese along with other local produce.  3. Traditional Bread Baking In Wood-Fired Ovens Making bread in wood-fired ovens is one of the most cherished culinary traditions of Chios. I was fortunate enough to visit the Klossas bakery in the village of Volissos.  Started in 1955, it is still run by the same family. The setup still has a traditional setup without windows, and they bake a limited variety of bread.  4. Farm-To-Table Cooking Classes With Local Chefs Many local chefs organize a farm-to-table cooking class using locally produced olive oil, citrus fruits, and seafood. I learned to make ipovrihio, a special sweet made using mastic. It is a flavored sugary paste served in cold water.  5. Festivals Celebrating The Food Of Chios  I was lucky enough to be in Chios in the month of August. I could attend many festivals celebrating the local food.  FestivalsSignificanceTimingSouma Festival• Celebrates the Souma spirit made from figs• Celebrated with local delicacies and traditional dance • First two weeks of AugustMountain and Livestock Festival• A three-day festival in Pityos• Vendors selling local produce directly to the public• July or early AugustAmateur Fishermen's Festival• Celebrated in Mesta• Kakavia, or fish soup, is served as part of the marine tradition• AugustPanagia Festival and Saint Markella Festival• Food and drink are shared at the village square • August and July, respectively Moreover, festivals celebrating local saints, such as the Feast of Agios Ioannis the Theologian, are ideal for enjoying local food and beverages. Goat or hake delicacies are served at the end of the religious ceremonies.  Adventure Activities Beyond Hiking The diverse geography of Chios makes it an ideal place for nature walks and hiking. However, it offers many unique adventures. For example, swimming in the tiny coves near Vroulidia and Agia Dynami was the best experience for me.  I started swimming at Agia Dynami early in the morning. The water was so clear that it felt like glass. I could see schools of tiny fish flickering like silver confetti.  Also, after the swim, I went to the taverna up the hill. The owner there served grilled fresh sardines. The dog under the table, taking a nap, made the picture perfect.  Nevertheless, sea kayaking, rock climbing, cave exploration, and mountain biking are some adventure activities in Chios, Greece. 1. Sea Kayaking Along Volcanic Beaches The southern coast around Emporios and Mavra Volia of the Black Pebble Beach is dramatic. The clear water here creates the perfect contrast with the dramatic volcanic beach.  I loved kayaking here and explored the surreal geological formations that we cannot reach on foot.  2. Rock Climbing In Kambia Climbing the limestone cliffs in Kambia offers serious adventure. The crowd here is smaller. Also, you will enjoy the most amazing views of the Aegean from the cliff top.  3. Cave Exploration In Olympoi Olympoi Cave is an active sinkhole. It has a unique geological formation surrounded by stalagmites and stalactites. It is a cooler retreat from the summer Sun, and every formation here tells the stories of the rich geological past of Chios, Greece.  4. Mountain Biking In The North The Amani Forest and the northern mountain ranges have many trails challenging the skills of a mountain biker. As the biker winds through the pine forests, they get to see the panoramic views of the surroundings.  Hidden Historical Sites In Chios, Greece If you are a history buff, you can explore the following locations in Chios, Greece.  • Daskalopetra (Homer’s Stone)  View this post on Instagram A post shared by Hidden Chios (@hiddenchios) Daskalopetra, or the stone formation at the center of this archaeological site near Vrontados, is said to be the birthplace of Homer. The ancient poet of the Iliad and the Odyssey.  Steeped in mythology, the place looks over the sea. It offers moments of quietude and looks the most beautiful during the sunrise hours.  • Anavatos Ghost Village  The location of the Anavatos Ghost Village on a sheer granite cliff itself looks surreal. Also known as the “Mistress of the Wind,: Anavatos has been lying vacant since the 1822 Chios Massacre.  I was walking through its alleys just before the sunset hours, and I felt history coming alive and the island celebrating its resilience at the same time.  • Phanai Archaeological Site  The Phanai Archaeological Site is at the southern tip of the island. It has the ruins of an ancient temple dedicated to the God Apollo.  This site does not receive many visitors. So, exploring the remnants of the Hellenic civilization was quite thrilling. The beautiful coastal views add to its appeal.  • Byzantine Churches  Everyone talks about the UNESCO-listed Nea Moni Monastery. However, in search of something lesser known but equally meaningful, I reached Byzantine churches in the mountain villages of the north. These offer stunning iconography and architectural details, often overseen by a single, welcoming caretaker ready to share local lore. Interactive Cultural Places In Chios, Greece If you are traveling with your family, you can explore the following interactive cultural places. These are ideal for multigenerational tourists.  1. Chios Mastic Museum Hours Open: 1st March to 15th October (10 AM to 6 PM) and 16th October to 28th February (10 AM to 5 PM) Entry Fee: Standard Ticket - €3, Concession Ticket: €1.5, Free on Specific Days Such as 18th May, 5th June, and the Last Weekend of September View this post on Instagram A post shared by Çeşme - Chios Ferry Tickets (@sunrise_lines) The Chios Mastic Museum celebrates the tradition of mastic production, an intangible UNESCO heritage. Located in the Pyrgi Village, the museum is inside an eco-friendly building.  This museum focuses on the uniqueness of mastic as a versatile product. Further, it shows how cooperatives have played an important role in the production of mastic products in the recent past.  2. Chios Castle Hours Open: 8 AM to 3:30 PM (Tuesday Closed) Entry: Free View this post on Instagram A post shared by Nazli Usta Lazaris (@yunanistandannotlar) Located in the north of the town center, Chios Castle used to be the fortified core of the town, starting from the Genoese period. Spanning over an area of 180,000 m2, the castle is still inhabited.  3. Giustiniani Palace Inside the Chios Castle, the Giustiniani Palace was the headquarters of the Genoese administration. As a museum, it holds archaeological and art exhibitions.  4. Chios Archaeological Museum Hours Open: 8 AM to 7 PM (Closed on Mondays in Winter) (Temporarily Under Renovation) Entry Fee: 10€ The Archaeological Museum of Chios has art exhibits from the Neolithic period to the Roman era. Furthermore, sculptures from the Prehistoric settlements, coins, inscriptions, mosaics, and more are exhibited in the museum.  5. Chios Maritime Museum Hours Open: 9 AM to 2 PM (Tuesday, Wednesday, and Thursday) Standard Fee: €3.00 Concession Fee: €2.00 Nestled in a neoclassical building, Chios Maritime Museum celebrates the rich maritime history of the island. It has nautical artifacts and ship models.  Beaches In Chios, Greece  Agia Dynami will always be my favorite with its calmness and the absence of any loud beach amenities.  However, Mavra Volia is a more touristy one, with its dramatic black pebbles and sapphire water.  Elinda Beach is another beach on the west of the island. It has a hidden cover, and it is famous for amazing sunset views of the Aegean.  A 5-Day Itinerary In Chios, Greece They say that 3-4 days are enough in Chios. However, for me, even the five days I spent here were not enough.  This is how I spent the days. DaysActivitiesDay 1• Mastic Harvesting Tour• Pottery Class in Armolia• Sea Kayaking near Mavra Volia• Attending the Souma Festival• Dinner at a TavernaDay 2• Early Morning Swim in Agia Dynami• Exploring Pyrgi and its Weaving Scene• Visiting the Mastic Museum• Visiting the Phanai Archaeological Site• Attending a Bread Baking ClassDay 3• A Trip to Daskalopetra and the Byzantine Churches• Visiting the Chios Castle• Exploring the Anavatos Ghost Village before Sunset Hours• Feasting at the Amateur Fishermen's Festival • An After-Dinner Stroll and Getting Lost in the Alleys of ChiosDay 4• Visiting the Chios Archaeological Museum• Mountain Biking near Kambia• Attending a Soap Making ClassTaking a tour of the Sinanis' Family's Traditional Cheese Workshop• Back to Chios in the Evening• Thermal Spa Visit near AmaniDay 5• Attending A Farm-to-Table Cooking Class• Collecting Olive Oil and Mastic Products• Off to the Airport Things To Remember For A Trip To Chios, Greece Here are some essential things you need to keep in mind for a trip to Chios, Greece.  Family Travel Tips• Visit shallow beaches like Agia Fotini• Choose kid-friendly tavernas with playgrounds.• Visit interactive museums and farms Eco-Tourism & Sustainability Tips• Stay in an eco-lodge• Visiting the Amani Forest and its protected eco trailsEco-Lodges and Sustainable Travel• Mastic Eco Retreat• Volissos Earth Homes• Amani Forest CabinsPhotography Spots & Sunrise/Sunset Locations• Sunrise at Daskalopetra• Sunset over Volissos Castle• Colorful alleys of Pyrgi• Black pebble beach of Mavra Volia• Panoramic views from Anavatos How To Reach Chios, Greece?  You have to reach Chios by air or sea. Here are the details. Also, many people include Chios as an extension of the coastal tour of Turkey, which is just a 30-45 minute ferry ride away.  Nevertheless, here are the details. By Air• Route: Direct flights from Athens International Airport (ATH).• Airlines: Aegean Airlines/Olympic Air and SKY Express.• Duration: The flight takes only 50 minutes.By Ferry• Route: Piraeus Port (Athens) to Chios Town Port (or sometimes Mesta Port)• Operator: Primarily Blue Star Ferries.• Duration: 7.5 - 10.5 Hours.From Turkey• Route: Çeşme, Turkey to Chios Town Port.• Duration: An incredibly short 30–45 minutes by high-speed ferry. Taking a car rental is the only way to explore Chios. However, if you drive, make sure that you can manage driving on the cobblestone streets.  What Is The Best Time To Visit Chios, Greece? April to October is the best time to visit Chios, Greece. Furthermore, April to June is the ideal time for adventures, and July and August are the ideal time for mastic harvesting tours, hitting the beaches, and taking part in the festivals.  September onward, the crowd becomes less, and you can enjoy the beauty of the quiet autumn here till October. November onward, the island does not have many tourists, and many facilities also shut down during these months.  Budget For The Chios Trip My trip to Chios cost me around $2000. However, that does not mean that Chios is a very expensive place. Here is a quick breakdown of the expenses.  ExpensesCostFlights$1200Accommodation for 4 Nights$180Food and Drink$150Local Transport$75Activities$150Total $1755 So, get ready to experience offbeat Greece and the most authentic Chios. Kaló taksídi! Chios Greece Travel Guide: Frequently Asked Questions (FAQs) Here are the frequently asked questions and answers about Chios, Greece. 1. Is Chios A Nice Island? Less than an hour away from Turkey’s coast, Chios is the fifth-largest island of Greece. It is a nice island with a pristine vibe and a rich heritage around mastic production, natural healing, pottery, and weaving. Furthermore, its historical ruins have many stories to share about the vivid past of the island.  2. Does It Snow In Chios? No, it does not snow in Chios because the air is typically around 62% humid. However, temperatures drop significantly in the months of January and February, and the temperature is around 6 to 12 degrees Celsius.  3. What Is Chios Food? Chios food is an extension of what is available as local produce. So, you will find the use of citrus fruits such as mandarin, local cheese such as mastelo, fish, and mastic resin. Furthermore, despite its distinct culinary heritage, food here shows an influence of the nearby Asia Minor. 

BY  Sibashree Jan 5, 2026

For me, the Jaffna food tour was like walking into the locals' way of life. If the Jaffna temples show how the city is sincere about its culture, the food, and the art of having it, they show how rooted the entire Tamil community in Jaffna is.  How they mix the rice and curry with their right hands and consume the food is an art you will love, and it is the way to truly appreciate the flavor profile.  Furthermore, Jaffna has maintained its spicy soul in food despite years of colonization by European forces and civil wars. The Tamil cuisine here is not similar to the coconut-milk-rich curries you find in South India. Also, they use roasted spice powder instead of raw ones.  From the first bite, my taste buds knew it, and the no-frills service at restaurants made me feel comfortable and concentrate only on the steaming hot food.  So, do you want to try these authentic Jaffna dishes and experience how this Northern Sri Lankan city preserves an authentic Tamil culture? Read my complete Jaffna Sri Lanka Travel Guide, where I talk about an inclusive and hospitable city.  Jaffna Food Tour For Breakfast: What To Eat And Where To Eat?  The streets of Jaffna smell of freshly made Indiappa, steamed rice noodle nests, and Puttu, a steamed cylinder of rice flour and coconut. The acidic and mildly sweet taste of these dishes goes well with spicy black chickpea curries, Pol Sambol, and Onion Sambol.  You can also definitely have Pol Roti or coconut Roti and Dosas for breakfast. Here are the places that you can visit for breakfast in Jaffna. 1. Malayan Café: The Old World Charm View this post on Instagram A post shared by りかරිකා (@rk_itooo) The Malayan Cafe at C Ponnampalam Road is the best place to have Indiappa in Jaffna. It tastes great with Pol Sambol and Sothi or coconut milk gravy. This eatery has marble tables and old photos on display. So, it almost feels like time travel. It remains open from 7:30 AM to 9 PM, and on Saturdays, it opens at 8:30 AM.  They served me food on banana leaves and in steel utensils. Also, remember that they only accept cash. You must make a visit to the Malayan Cafe a part of your Jaffna travel itinerary.  2. The Red Rice Puttu Experience I tried the red rice puttu at a small local eatery. These eateries are called Saapadu Kades in the local language. I was blown away by the earthy and subtly sweet taste of the puttu.  The spicy chickpea curry perfectly complemented it. I also tried some Babat (Tripe) curry and fish kool.  The Lunch Stops And Specials  The food of Jaffna and Northern Sri Lanka has become so popular that Peter Kuruvita now conducts a food tour of the region. A tour of the Jaffna Market and attending the local cultural dance here is a prominent part of his food tour itinerary.  However, this tour offered by the Australian Chef is expensive, and you will have to spend between AUD 1885 and 6720 to be a part of the tour.  As a budget traveler, you can see much more and experience the food scene here better by walking around the city and talking to the locals.  There is so much authenticity in these DIY tours. Also, one great thing about the lunch staples in Jaffna is the variety. While the crab curry gets all the glory, there is something very comforting about the Sattvik food served here, including rice, different types of curries, and dal.  Let’s find out what to eat and where to eat.  1. Jaffna Crab Curry Jaffna crab curry is just the way I want to have the crab. It needs to be spicy and hot without adulterating the authentic taste of a crab. I had the crab curry at Cosy Hotel & Restaurant on Stanley Road.  However, let me tell you that Cosy Hotel is expensive, and I did not mind because we were a group of 5, travelers bonded over food, and our local guide. If you are traveling solo, the pocket-pinch will be around USD 20.  You can even try the crab curry at the small eateries in the streets of Jaffna. They don’t “look” impressive, and you may raise eyebrows about the hygiene. Still, they serve piping hot food, and the locals have it. So, they are safe. 2. Vegetarian Thali On A Banana Leaf At Nallur Bhavan During my temple visit in Jaffna, I found the Nallur Bhavan very close to the Nallur Kovil. They serve Sattvik food on banana leaves and in steel plates.  Most people were having Dosa here. However, I had some Chilli Kothu Parotta, and it was yum.  For a more comforting and filling experience, you can try rice with rasam and different types of sabzi here. The restaurant opens from 7 AM to 10 PM, and you can contact them at +94-212225556.  Evening Snacks And Cool Downs In Jaffna  The evenings in Jaffna are suitable for ice creams and snacks like Vadai. Check out where to find them.  1. Rio Ice Cream View this post on Instagram A post shared by Rio Ice Cream (@official.rioicecream) Rio Ice Cream at Point Pedro Road is an iconic institution if you want to try the signature Jaffna-style dessert. The Special Rio Sundae with neon jelly, nuts, and ultra-sweet syrup is out of this world.  It’s great for me or anyone with a sweet tooth, but if you are up for something milder, it may be too sweet to appease your cravings.  The Rathinam Industrial Organisation (RIO) opened its doors in 1970. So, tasting the ice cream here is like cherishing the 55-year-old heritage of a city.  So, what Rio offers is nostalgia and not a gourmet experience.  Don't go to Rio Ice Cream expecting Italian Gelato. It is sugary, gelatinous, and nostalgic. Go for an authentic Jaffna cultural experience of seeing 500 locals enjoying it on a Friday night. 2. Point Pedro Vadai View this post on Instagram A post shared by JNS Kitchen 🔵 (@jns.kitchen) This is a deep-fried savory snack that comes in a disc shape. It is a crispier, crunchier, and thinner version of the South Indian Vada you have been eating so far. Also, with each bite of the vadai, you will get a taste of chillies, whole cumin, and curry leaves.  The street carts near the Nallur Temple are the best places to buy these Point Pedro Vadai. Point Pedro has some of the most beautiful beaches in Jaffna. Relish the snack with the pleasant sea breeze.  Dinner In Jaffna  Are you looking for something comforting and hearty for dinner in Jaffna? Let’s gorge on Odiyal Kool and Dosa. 1. Odiyal Kool Or The Seafood Soup View this post on Instagram A post shared by Kandy Bites by Chef Ceylon (@kandy_bites_) This is the dish that makes you understand the power of slow cooking in Jaffna, Sri Lanka. It is Jaffna’s take on seafood soup with palmyra root flour, crab, cuttlefish, and prawns as the main ingredients.  Odiyal Kool is not fast food. It is a slow-cooked seafood bisque thickened with Palmyra flour. It takes around 3-4 hours to cook Odiyal Kool. So, if you want to have it for dinner, you must pre-order.  2. Dosa Jaffna serves many other variations of Dosa, along with the typical Plain Dosa and Masala Dosa we are familiar with. For a richer culinary experience, you can try the Ghee roast Dosa.  Also, you can choose a healthier version with Siri Dhaniya, made with multiple millets. Adai Dosa is a protein-rich variation of Dosa with ingredients such as Urad Dal, Channa Dal, and Toor Daal. It has dried cumin and chillies.  Kondakadalai Dosa is a different take on the Adai Dosa, and here, kondakadalai or white chickpeas are the main ingredients. Vegan Food Options In Jaffna  Some authentic vegetarian dishes in Jaffna are also vegan. So, if you are a vegan and you want to try the authentic local food, Jaffna will be your paradise.  You can have steamed rice and curry made with long beans, drumsticks, spinach, and dhai. These coconut-milk-based curries are simple and flavorful.  Dosa and Idli are, of course, the Tamil staple any vegan can eat. These are made using rice and lentils. Ponggal, a savory rice dish, and pumpkin and tapioca dishes are the other variations you can try in Jaffna. Nallur Bhavan and Malayan Cafe are the two reliable places to have vegan food in Jaffna.  Essential Jaffna Food Vocabulary  Want to know about the local names of Jaffna food and their spice levels? Have a look at the table below. Tamil Name (தமிழ்)English DescriptionSpicy Levelசோறு (Sōru)Steamed RiceNoneகறி (Kari)Spicy Curry with Vegetables/Fish/Chicken/Meat/Crabs and Other SeafoodMild to Hotமீன் குழம்பு (Mīn Kuzhambu)A Fish Curry with Spices and TamarindHotநண்டு குழம்பு (Naṇḍu Kuzhambu)Jaffna Crab CurryVery Hotஇறால் கறி (Iṟāl Kari)Prawn CurryMedium to Hotகோழி கறி (Kōḻi Kari)Chicken CurryMedium to Hotஆட்டு கறி (Āṭṭu Kari)Mutton/Goat CurryMedium to Hotஒடியல் கூழ் (Odiyal Kūḻ)Palmyrah Root Flour Rich Seafood SoupMildஒடியல் பிட்டு (Odiyal Pittu)Steamed Palmyrah Flour & Coconut DishNoneபிட்டு (Pittu)Steamed Rice Flour and Coconut DishNoneதோசை (Dōsai)A Crispy Pancake Made with Fermented Rice PasteNone (Can be Customized)இடியாப்பம் (Idiyāppam)String Hoppers or Rice NoodlesNoneசாம்பார் (Sāmbār)A Lentil and Vegetable Curry with Tamarid Pulp. Ideal for Having with Dosa, Idli, or Rice.Mild to Mediumரசம் (Rasam)Tamarind and Pepper Soup to be Had with Rice or Idlis. Mildசம்பல் (Sambal)A Relish Made of Chillies and Fresh CoconutHotதேங்காய் சம்பல் (Thēṅgāy Sambal)Coconut SambalMedium to Hotபால்சம்பல் (Pāl Sambal)Sambal with Coconut MilkMediumவறுவல் (Varuval)Dry-fried Seafood or MeatHotபொரியல் (Poriyal)Stir-fried Vegetables Mildஅப்பம் (Appam)Fermented Rice HoppersNoneவடை (Vadai)Deep-fried Lentil FrittersMild to Medium  A DIY Jaffna Food Tour: Listen To What The Experts Are Saying  Are you planning to have Indiappa or string hopper for lunch or dinner? You may not find them unless you have pre-ordered somewhere. It is a breakfast staple.  So, when you are new to Jaffna, you need to be familiar with the local customs about food and eating. 1. You Cannot Fear The Ghee In Jaffna Jaffna Dosas, in many restaurants, are served drenched in ghee. The use of ghee or clarified butter makes the dish more flavorful and richer. It also makes the Dosas more filling.  2. The “Bone” Warning When you are having chicken or mutton curry in Jaffna, you will get pieces chopped with bones in them. The bones release the flavor into the curry, and sucking the marrow out of the bone (for mutton) is the ultimate pleasure the locals relish.  So, you must be mindful while chewing your food.  3. Wash Your Hands Before You Sit Jaffna can be yout guide for “Eating with Hands 101.” Every hotel or restaurant has a wash basin so that you can wash your hands thoroughly before or after eating your food.  If you are confused about how to eat the mix of rice and daal, follow how the locals are doing it.  4. Jaffna Foods Are Really Spicy Jaffna foods are hot and spicy. So, if you have a poor stomach, a buttermilk drink (Chanch) or lassi (sweet buttermilk) is going to be your savior. Also, always choose the “mild” option.  In fact, the dishes in Jaffna are way spicier than the ones in Colombo. Foods that are red hot in Colombo are labelled as “medium spicy” in Jaffna.  5. Point Pedro Vadai Lasts Weeks Point Pedro Vadai are harder and crispier. So, unlike the soft vadai, which becomes inedible in a day, the Point Pedro Vadai lasts more than a week.  So, these are even great for carrying when you are traveling. You can also take these snacks back home as souvenirs.  6. Look For The "Hotel" Sign Small restaurants in Jaffna or Sri Lanka are often labelled as hotels. These are humble places for having tea, snacks, lunch, or dinner.  Do not expect any lodging facility there unless separately mentioned.  7. Sunday Closure Jaffna is fairly conservative. Many authentic local spots may close or have limited menus on Sundays or Poya days. Authority Voices On Jaffna Food: People Who Know It The Best  “Jaffna cuisine is the untamed sibling of Sri Lankan food. The Crab Curry here isn't just a dish; it's a ceremony of spice and sweat.” - Peter Kuruvita (Chef & Author). “The flavor of the roasted curry powder in Jaffna is unlike anything else in the world. It hits you with an aroma that is deep, smoky, and incredible.” - Mark Wiens (Food Vlogger). Jaffna Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Jaffna food tour. 1. What Is The Most Famous Dish In Jaffna? Jaffna crab curry is the most famous dish in Jaffna. It is cooked using murunga or drumstick leaves. Also, the curry is fiery with roasted spices. However, for a more comforting experience, Odiyal Kool or the slow-cooked seafood is a close second for me. While this soup is also quite spicy, the spiciness is balanced with the use of tamarind pulp and jackfruit seeds, tapioca, and long beans, which add flavors and texture to the dish. 2. Is Jaffna Food Suitable For Vegetarians? Yes, due to the strong presence of Hindu Culture, Jaffna has suitable vegetarian and vegan options. You will find Rasam, different types of daal, curries, or Sabzies made with pumpkin, drumsticks, beans, chickpeas, tapioca, and more. Even the basic Idlis and Dosas are vegetarian and vegan-friendly food options. Nallur Bhavan, Mangos Indian, and Vishnu Bhavan are some of the best options for having vegetarian food in Jaffna.  3. Is The Food Spicier Than In The South? Yes, the food in Jaffna and the northern part of Sri Lanka is spicier than the food in the south. So, despite the use of coconut milk or tamarind pulp, your taste buds can have the heat of black pepper and dried chillies. So, what you say is fiery hot in Colombo is actually medium spicy in Jaffna. Also, the heat of the spice and the flavors are so prominent because the spices are first roasted and then turned into a paste before being used in curries. In this context, you must know that Jaffna Market is the ideal place for buying roasted spices and everything that makes Jaffna food stand out. Bring home essentials such as roasted curry powder, dried chillies, and palmyra jaggery. You can even enrich your kitchen by bringing home things like palmyra root flour and some tubar snacks home.  4. Where Can I Drink Alcohol With My Meal? Jaffna has a conservative society, and they are true to their culture. So, you will not find alcohol in the local eating houses. You have to visit hotels like the Valampuri Hotel or specific bars such as Machang Jaffna at Station Road if you want to have alcohol. Remember, alcohol in Jaffna is more expensive than in other parts of Sri Lanka. However, you can talk to the locals and try Arrack or local beer.  5. What Is Odiyal Kool? Odiyal Kool is a seafood soup and a dinner staple in Jaffna. This soup has vegetables, prawns, crabs, and a generous amount of roasted spices. The flavor balance in the soup comes from the use of coconut milk in the gravy. Also, the gravy is made thicker by adding palmyra root flour.Furthermore, this dish is made using a slow cooking method, and at least 3-4 hours are needed to make this dish.  6. Can I Drink The Tap Water? No, you cannot drink the tap water in Jaffna. There are chances of bacterial contamination. Furthermore, groundwater contamination is very common in the Jaffna Peninsula. There can be a massive presence of chemicals due to agricultural and other human activities. In addition, the groundwater of Jaffna has high limestone content. So, when you are in Jaffna, you must only drink packaged or bottled drinking water.  7. What Is The Best Time To Visit Malayan Café? The best time to visit Malayan Café is between 8:00 AM and 10:00 AM. It is the time for the freshest breakfast buzz.Also, having a glass of filter coffee here early in the morning can lead to a great start to your day.  8. How Much Does A Meal Cost In Jaffna? The cost of your meal in Jaffna will depend on the place you are having the food from. For example, if you are having Dosa or Vada from a street food vendor, it will cost around $1-2. Furthermore, if you are having a full crab curry meal at a decent budget-friendly restaurant, the cost will be around $10.  9. What Is "Jaffna Curry Powder"? You can identify Jaffna curry powder from its rich red color and strong aroma. The heat in this spice blend comes from the copious use of roasted red chillies, cloves, and black pepper. The earthy flavors these spice mixes bring come from the following roasted spices. • Turmeric• Black Pepper• Cumin• Coriander• Cardamom• Cinammon• Fennel• Fenugreek• ClovesYou can also add roasted mustard powder and roasted curry leaves paste to make the flavor profile even richer. This spice mix gives the food in Jaffna the signature heat and earthy taste.  10. Do I Need To Tip In Jaffna? If you are having food at small Kades or local street stalls, you can just round up the bill to show your appreciation. DosaHowever, if you are having food at Mangos or any other big restaurant here, a 10% tip is appreciated.