BY Ariana SmithMay 15, 2021

While thinking about vacationing, one place stands out from any other place - Florence, Italy. Why? Since the fifteenth century, the culture and heritage that it holds can still be found in its hotels and monuments. The eye-catching architecture, the gothic castles, cathedrals, and even the corner streets are full of Renaissance art. Holding on to its root and flourishing, as they say, Florence is the perfect example. The Best Time to Visit: Florence is open all year. But if you don’t want to get all sweaty and feel humid, and if dates aren’t trouble, then visiting Florence from November to March would be best. You might need a warm jacket or a scarf, maybe an umbrella from time to time depending on the ever-changing weather. But you will surely enjoy all the amazing art and sights. There is less crowd this time of the year and you get cheaper options everywhere you go. You don’t have to rush to your museum visit appointment or rush to the cathedrals before it gets crowded to get a better shot of photos. Must-See Attractions: Pre-planning is the key to visiting any place. Otherwise, there is so much to see that you might miss a breathtaking view in such a short time. This is why you should know where to go before you arrive in Florence. Cattedrale di Santa Maria del Fiore or Duomo di Firenze as everyone knows it, is a must visit. It can be called the centerpiece of Florence as it can be seen from over a mile all around. The Uffizi Palace and Gallery is a place for art and history. You can gaze upon Botticelli’s finest pieces: The Birth of Venus here and all of the fifteenth-century famous arts. Galleria dell’Accademia is the home of Michelangelo's famous masterpieces. Though his works are scattered around, it is for David that you have to visit the aforementioned gallery. And if you envy nature, Giardino Bardini is a must for you which can be seen from the Arno river. While in Florence, you should visit the leather shops and market. Don’t forget the food scene either! Vivoli Gelato and Officina Profumo Farmaceutica di Santa Maria Novella is the place for its famous gelato, architecture and great food. The Advantages of Firenze Card: There is a long line for the museum and monuments to visit, and so, you have to pre-book your ticket online. Even then, you have to stand in a long queue to get into one. It is time-consuming and costly most of the time. You can also take buses to make up for the time taken up at the last place but that will also cost you every time. A Firenze Card (here you can see all the advantages of the Firenze Card) can help to minimize your efforts and costs. You get to jump normal ques in the major museums and get free bus rides to the attractions with your family. Want to know more? Read Also: Top Places To Visit In Italy On Your Next Travel Escapade 7 Things To Do In Salem – Latest Travel Guide Australian Travel Ideas For 2021

BY Ankita TripathyFeb 21, 2024

Italian cuisine is a hit in the United States; if you don't believe me, take a walk in Bensonhurst and Bay Ridge in Brooklyn, where you'll get more than a taste of the food, but experience the culture as well. Short of trekking through Italy, there are limited ways in which you can experience the magic of the country. One of those ways is through food. You could trawl through all the Italian restaurants and bistros in your neighborhood, or you could just cook some traditional dishes at home. Read on to learn more about Italian cuisine and some of its key ingredients. Popular Italian Dishes There are foods we have embraced and enjoy so much that we forget they originated from Italy. Here are a few examples of some that have become staple dishes. Pizza Pizza is the most famous Italian food, and it has won the world over; I mean, who doesn't love pizza? You can top your pizza with almost anything, but did you know the earliest pizzas were topped with garlic, lard, and salt? Lasagne Lasagne was initially reserved for special occasions during the Middle Ages; nowadays, we enjoy it as a filling meal with a salad or bread. Tiramisu This iconic Italian dessert means "pick me up" or “cheer me up” in Italian, understandably so. The sweet, fluffy, and light dessert that melts in your mouth will definitely lift your spirits. Cooking The Italian Way At the core of Italian cooking is the emphasis on fresh ingredients; most people buy packaged pasta and use canned tomatoes and condiments. Authentic Italian cooking requires fresh ingredients. While some may see Italian dishes as unhealthy because of their high-carb content, the opposite is true. Let's look at the key ingredients used in Italian cooking Pasta There are more than 350 different shapes of pasta; it also comes in various forms, such as dried, fresh, or dumpling pasta. Each kind is suitable for a different dish, such as Penne for Penne Arrabbiata and lasagne sheets for lasagne. It's easy to see why pasta is a multi-million dollar business in Italy. It's versatile and works with meat, vegetables, and even dessert (vermicelli) dishes. It doesn't need a lot of flavoring either; you just need to add a sauce and some cheese, and you are good to go. Pasta is an excellent source of carbohydrates; it's filling and affordable. If you are watching calories, you may opt for the whole-grain variety. Read Also: Exploring The Allure Of Holiday Getaways In Italy Olive Oil Olive trees are grown across Italy, with some of the best coming from Liguria and Tuscany, so it's no surprise that most Italian dishes call for olive oil. The oil is high in monounsaturated fatty acids, which can help lower your cholesterol levels. It also has excellent antioxidant and anti-inflammatory properties. So, what's the difference between virgin olive oil and extra virgin oil? Simply put, extra virgin oil goes through less processing and thus retains more of its natural antioxidants and vitamins. Virgin olive oil also has a higher free acidity rating (0.8 - 2.0) than extra virgin olive oil ( less than 0.8). For authentic Italian olive oils, check out Dolceterra (visit website). Tomatoes Even though tomatoes are not native to Italy, they are firmly at the center of Italian cooking. There are different uses for different kinds of tomatoes; cherry tomatoes are great for salads or stuffing, like in a Caprese stuffed mozzarella, while plum tomatoes make the best sauces. Using tomatoes is not just one of the easiest ways to flavor food; think of spaghetti bolognese. Tomatoes are also known to ease inflammation and boost your immune system; they taste great, too. It's also an excellent preservative. Tuscan cooking is based on limiting food wastage; in historical times, leftover meats were cooked with tomato to preserve them and give them more flavor. And, what is a pizza without a tomato sauce base? We can see why tomatoes have become so central to Italian cuisine. Basil Basil is a flavorful African and Asian herb that comes in different varieties. It is very popular in pasta sauces; hence, we associate it with Italian cooking. Most tomato sauce recipes call for fresh basil, and it is also used in pesto. Basil oil can be used as part of a bread dip or to flavor vegetables. Basil vinegar is excellent in salads as well. Fresh basil is the most flavorful, so it's better to use it. Basil works well with other herbs, such as rosemary, oregano, and dill; this is also applicable in planting. You can plant basil alongside dill, cilantro, and chives. The great thing about basil is that it's easy to grow and doesn't need much space. Cheese Due to new research and eating trends, dairy products have been getting a bad reputation recently. Despite this, we still love our cheese, and what would a pizza be without mozzarella cheese? Cheese is an integral part of Italian cooking, with several famous cheeses made in the country. Mascarpone for tiramisu, fontina for a fondue and Parmigiano Reggiano for pasta. Cheese adds flavor to the pasta's starchiness and helps bind ingredients together in sauces. It also contributes to the texture of the sauce. You can also serve cheese on its own on a cheese board paired with great wine; while this is not authentically Italian, it does show how versatile cheese is. Most cheeses are an excellent source of calcium, and they also have protein. Wine Wine is fundamental to Italian cuisine and not just for drinking; think of Cioppino, which needs it as a key ingredient. Here are a few tips when pairing wine: Chianti is very compatible with tomato-based sauces. So, it goes well with pizza and creamy tomato pasta. A cabernet-sauvignon elevates the flavor of aged cheeses. Pair a provincial dish with a regional wine. Lastly Italian cuisine is not complicated, and we love it; you can make the most straightforward meal, which will be delicious. Most meals are made with fresh ingredients, which makes them healthier and tastier. You can integrate Italian meals into most eating plans without feeling guilty. Read Also: Common Pitfalls Of Destination Wedding In Italy And How To Avoid Them How Much Time To Spend In Italy Best Places To Visit In Italy

BY Barsha BhattacharyaAug 11, 2023

When it comes to planning a holiday getaway, few destinations rival the charm and allure of Italy. With its rich history, breathtaking landscapes, mouthwatering cuisine, and romantic ambiance, Italy has captured the hearts of travelers worldwide. This article delves into why spending your holidays in Italy is an unforgettable experience, particularly when you rely on specialized agencies such as Italia Sweet Italia, that will take you to the most beautiful places and sample all the culinary delights. Italy has long captured the hearts of globetrotters, offering a perfect blend of history, art, and stunning landscapes. Among its many charming regions, Abruzzo and Puglia emerge as hidden gems, each with its distinct allure. Abruzzo: Where Nature and History Converge Exploring Abruzzo's Majestic Mountains Nestled in the Apennine Mountains, Abruzzo boasts breathtaking natural beauty. From the Gran Sasso peaks to the rugged beauty of the Majella National Park, this region offers a haven for hikers, nature enthusiasts, and adventure seekers. Tracing History through Medieval Villages Abruzzo's history comes to life in its medieval villages. Villages like Santo Stefano di Sessanio and Scanno transport visitors back in time with their cobblestone streets and ancient architecture. Exploring these villages offers a glimpse into the region's rich past. Savoring Abruzzo's Gastronomic Treasures No visit to Abruzzo is complete without indulging in its culinary treasures. Delight your taste buds with dishes like "arrosticini" - succulent skewers of lamb - and "maccheroni alla chitarra," a pasta specialty unique to the region. Puglia: A Coastal Gem Basking in Puglia's Stunning Beaches Puglia, on the other hand, lures travelers with its stunning coastline. Crystal-clear waters and golden sands await at beaches like Baia dei Turchi and Porto Selvaggio. Relaxing by the sea and soaking in the Mediterranean sun is a must-do here. Immersing in the Trulli Mystique Puglia's iconic Trulli houses in Alberobello are a sight to behold. These cone-shaped dwellings are not only charming but also carry historical significance. Exploring the narrow streets and staying in a Trullo provides a unique and immersive experience. Indulging in Puglia's Authentic Cuisine Puglia's cuisine is a celebration of fresh ingredients and traditional recipes. From the famous "orecchiette" pasta to the exquisite olive oil, the flavors of Puglia are deeply rooted in its agricultural heritage. Comparing Abruzzo and Puglia As you consider these two regions for your Italian getaway, let's compare their distinct features: Landscape Diversity: Mountains vs. Coastline Abruzzo captivates with its mountainous terrain, perfect for adventurers and nature lovers. In contrast, Puglia's allure lies in its expansive coastline, inviting travelers to relax by the sea. Architectural Marvels: Medieval Villages vs. Trulli Houses Abruzzo's medieval villages showcase architectural heritage, while Puglia's Trulli houses offer a unique glimpse into the past, making both regions historically intriguing. Culinary Delights: Gastronomic Contrasts Abruzzo's hearty dishes reflect its mountainous landscape, while Puglia's cuisine highlights its coastal bounty. Both promise an unforgettable culinary journey. Choosing Your Ideal Italian Getaway When deciding between Abruzzo and Puglia, consider your interests. Are you drawn to history, mountain vistas, and medieval charm? Abruzzo might be your match. If sandy beaches, turquoise waters, and unique architecture captivate you, Puglia could be your dream destination. Conclusion Abruzzo and Puglia await your exploration in the heart of Italy's enchanting landscapes. Whether you seek the rugged beauty of mountains or the soothing embrace of the Mediterranean coastline, these regions promise a holiday of captivating experiences, rich history, and unforgettable flavors. Read Also: Common Pitfalls Of Destination Wedding In Italy And How To Avoid Them How Much Time To Spend In Italy Best Places To Visit In Italy