The 5 Pillars of Planning a Destination Wedding in Italy

BY  Barsha Aug 11, 2023

When it comes to planning a holiday getaway, few destinations rival the charm and allure of Italy. With its rich history, breathtaking landscapes, mouthwatering cuisine, and romantic ambiance, Italy has captured the hearts of travelers worldwide. This article delves into why spending your holidays in Italy is an unforgettable experience, particularly when you rely on specialized agencies such as Italia Sweet Italia, that will take you to the most beautiful places and sample all the culinary delights. Italy has long captured the hearts of globetrotters, offering a perfect blend of history, art, and stunning landscapes. Among its many charming regions, Abruzzo and Puglia emerge as hidden gems, each with its distinct allure. Abruzzo: Where Nature and History Converge Exploring Abruzzo's Majestic Mountains Nestled in the Apennine Mountains, Abruzzo boasts breathtaking natural beauty. From the Gran Sasso peaks to the rugged beauty of the Majella National Park, this region offers a haven for hikers, nature enthusiasts, and adventure seekers. Tracing History through Medieval Villages Abruzzo's history comes to life in its medieval villages. Villages like Santo Stefano di Sessanio and Scanno transport visitors back in time with their cobblestone streets and ancient architecture. Exploring these villages offers a glimpse into the region's rich past. Savoring Abruzzo's Gastronomic Treasures No visit to Abruzzo is complete without indulging in its culinary treasures. Delight your taste buds with dishes like "arrosticini" - succulent skewers of lamb - and "maccheroni alla chitarra," a pasta specialty unique to the region. Puglia: A Coastal Gem Basking in Puglia's Stunning Beaches Puglia, on the other hand, lures travelers with its stunning coastline. Crystal-clear waters and golden sands await at beaches like Baia dei Turchi and Porto Selvaggio. Relaxing by the sea and soaking in the Mediterranean sun is a must-do here. Immersing in the Trulli Mystique Puglia's iconic Trulli houses in Alberobello are a sight to behold. These cone-shaped dwellings are not only charming but also carry historical significance. Exploring the narrow streets and staying in a Trullo provides a unique and immersive experience. Indulging in Puglia's Authentic Cuisine Puglia's cuisine is a celebration of fresh ingredients and traditional recipes. From the famous "orecchiette" pasta to the exquisite olive oil, the flavors of Puglia are deeply rooted in its agricultural heritage. Comparing Abruzzo and Puglia As you consider these two regions for your Italian getaway, let's compare their distinct features: Landscape Diversity: Mountains vs. Coastline Abruzzo captivates with its mountainous terrain, perfect for adventurers and nature lovers. In contrast, Puglia's allure lies in its expansive coastline, inviting travelers to relax by the sea. Architectural Marvels: Medieval Villages vs. Trulli Houses Abruzzo's medieval villages showcase architectural heritage, while Puglia's Trulli houses offer a unique glimpse into the past, making both regions historically intriguing. Culinary Delights: Gastronomic Contrasts Abruzzo's hearty dishes reflect its mountainous landscape, while Puglia's cuisine highlights its coastal bounty. Both promise an unforgettable culinary journey. Choosing Your Ideal Italian Getaway When deciding between Abruzzo and Puglia, consider your interests. Are you drawn to history, mountain vistas, and medieval charm? Abruzzo might be your match. If sandy beaches, turquoise waters, and unique architecture captivate you, Puglia could be your dream destination. Conclusion Abruzzo and Puglia await your exploration in the heart of Italy's enchanting landscapes. Whether you seek the rugged beauty of mountains or the soothing embrace of the Mediterranean coastline, these regions promise a holiday of captivating experiences, rich history, and unforgettable flavors. Read Also: Common Pitfalls Of Destination Wedding In Italy And How To Avoid Them How Much Time To Spend In Italy Best Places To Visit In Italy

BY  Ankita Feb 21, 2024

Italian cuisine is a hit in the United States; if you don't believe me, take a walk in Bensonhurst and Bay Ridge in Brooklyn, where you'll get more than a taste of the food, but experience the culture as well. Short of trekking through Italy, there are limited ways in which you can experience the magic of the country. One of those ways is through food. You could trawl through all the Italian restaurants and bistros in your neighborhood, or you could just cook some traditional dishes at home. Read on to learn more about Italian cuisine and some of its key ingredients. Popular Italian Dishes There are foods we have embraced and enjoy so much that we forget they originated from Italy. Here are a few examples of some that have become staple dishes. Pizza Pizza is the most famous Italian food, and it has won the world over; I mean, who doesn't love pizza? You can top your pizza with almost anything, but did you know the earliest pizzas were topped with garlic, lard, and salt? Lasagne Lasagne was initially reserved for special occasions during the Middle Ages; nowadays, we enjoy it as a filling meal with a salad or bread. Tiramisu This iconic Italian dessert means "pick me up" or “cheer me up” in Italian, understandably so. The sweet, fluffy, and light dessert that melts in your mouth will definitely lift your spirits. Cooking The Italian Way At the core of Italian cooking is the emphasis on fresh ingredients; most people buy packaged pasta and use canned tomatoes and condiments. Authentic Italian cooking requires fresh ingredients. While some may see Italian dishes as unhealthy because of their high-carb content, the opposite is true. Let's look at the key ingredients used in Italian cooking Pasta There are more than 350 different shapes of pasta; it also comes in various forms, such as dried, fresh, or dumpling pasta. Each kind is suitable for a different dish, such as Penne for Penne Arrabbiata and lasagne sheets for lasagne. It's easy to see why pasta is a multi-million dollar business in Italy. It's versatile and works with meat, vegetables, and even dessert (vermicelli) dishes. It doesn't need a lot of flavoring either; you just need to add a sauce and some cheese, and you are good to go. Pasta is an excellent source of carbohydrates; it's filling and affordable. If you are watching calories, you may opt for the whole-grain variety. Read Also: Exploring The Allure Of Holiday Getaways In Italy Olive Oil Olive trees are grown across Italy, with some of the best coming from Liguria and Tuscany, so it's no surprise that most Italian dishes call for olive oil. The oil is high in monounsaturated fatty acids, which can help lower your cholesterol levels. It also has excellent antioxidant and anti-inflammatory properties. So, what's the difference between virgin olive oil and extra virgin oil? Simply put, extra virgin oil goes through less processing and thus retains more of its natural antioxidants and vitamins. Virgin olive oil also has a higher free acidity rating (0.8 - 2.0) than extra virgin olive oil ( less than 0.8). For authentic Italian olive oils, check out Dolceterra (visit website). Tomatoes Even though tomatoes are not native to Italy, they are firmly at the center of Italian cooking. There are different uses for different kinds of tomatoes; cherry tomatoes are great for salads or stuffing, like in a Caprese stuffed mozzarella, while plum tomatoes make the best sauces. Using tomatoes is not just one of the easiest ways to flavor food; think of spaghetti bolognese. Tomatoes are also known to ease inflammation and boost your immune system; they taste great, too. It's also an excellent preservative. Tuscan cooking is based on limiting food wastage; in historical times, leftover meats were cooked with tomato to preserve them and give them more flavor. And, what is a pizza without a tomato sauce base? We can see why tomatoes have become so central to Italian cuisine. Basil Basil is a flavorful African and Asian herb that comes in different varieties. It is very popular in pasta sauces; hence, we associate it with Italian cooking. Most tomato sauce recipes call for fresh basil, and it is also used in pesto. Basil oil can be used as part of a bread dip or to flavor vegetables. Basil vinegar is excellent in salads as well. Fresh basil is the most flavorful, so it's better to use it. Basil works well with other herbs, such as rosemary, oregano, and dill; this is also applicable in planting. You can plant basil alongside dill, cilantro, and chives. The great thing about basil is that it's easy to grow and doesn't need much space. Cheese Due to new research and eating trends, dairy products have been getting a bad reputation recently. Despite this, we still love our cheese, and what would a pizza be without mozzarella cheese? Cheese is an integral part of Italian cooking, with several famous cheeses made in the country. Mascarpone for tiramisu, fontina for a fondue and Parmigiano Reggiano for pasta. Cheese adds flavor to the pasta's starchiness and helps bind ingredients together in sauces. It also contributes to the texture of the sauce. You can also serve cheese on its own on a cheese board paired with great wine; while this is not authentically Italian, it does show how versatile cheese is. Most cheeses are an excellent source of calcium, and they also have protein. Wine Wine is fundamental to Italian cuisine and not just for drinking; think of Cioppino, which needs it as a key ingredient. Here are a few tips when pairing wine: Chianti is very compatible with tomato-based sauces. So, it goes well with pizza and creamy tomato pasta. A cabernet-sauvignon elevates the flavor of aged cheeses. Pair a provincial dish with a regional wine. Lastly Italian cuisine is not complicated, and we love it; you can make the most straightforward meal, which will be delicious. Most meals are made with fresh ingredients, which makes them healthier and tastier. You can integrate Italian meals into most eating plans without feeling guilty. Read Also: Common Pitfalls Of Destination Wedding In Italy And How To Avoid Them How Much Time To Spend In Italy Best Places To Visit In Italy

BY  Sibashree May 30, 2024

Are you dreaming about spending a beautiful European holiday like me? Is Italy on your bucket list? Have you already planned your trip to Italy, or are you confused by so many options? Let me share the best places to go in Italy with you! Apart from various popular places and streets, I have also shared several places of food that you must try. Italy's culture and traditions are integrated deep inside its roads, buildings, and food culture. You can also learn about the weather in Italy in October to decide when to plan your trip! Let me share with you the eight best places to go in Italy because it will be the trip of a lifetime. Top 10 Best Places To Go In Italy!  Apart from the beautiful and historic places in Italy, there is so much more to know about them. You will learn about their history and how people have expressed themselves. I will share with you some of the best places in Italy, not just from a traveler's perspective. I want to share with you how to be someone who enjoys a place through its places, people, and food. 1. St. Peter's Basilica In Vatican City  Best Time To Visit: November-March, on Tuesdays to Fridays  Nearest Airport: Leonardo da Vinci International Airport (FCO), Rome Ciampino Airport (CIA)  Duration: 2-3 hours  Timings: 7:00 AM to 7:10 PM  St. Peter’s Basilica is often considered one of the most magnificent cathedrals in the world. It serves as the spiritual heart of the Vatican and is the result of the creative genius of some of Italy's greatest Renaissance architects, including Bramante  Raphael  Michelangelo  The beauty and artistry of this place truly reflect the rich history and faith that it embodies.  2. Gallerie Degli Uffizi In Florence  Best Time To Visit: November- February  Nearest Airport: Florence Airport (FLR)  Duration: 3-4 hours  Timings: 8:15 AM to 6:30 PM  The Uffizi Gallery is truly a gem and a must-visit for anyone who appreciates art. Nestled in the heart of Florence, this gallery showcases some of the most incredible Italian Renaissance masterpieces, featuring the works of renowned artists like Botticelli  Leonardo da Vinci  Michelangelo  What's even more fascinating is that the gallery is housed in a beautiful building that dates back to the 16th century, designed by the talented Giorgio Vasari. The architecture itself is stunning, and walking through its halls feels like stepping back in time.  3. Naples, Campania Best Time To Visit: April to June (Spring) and September to November (Autumn)  Nearest Airport: Naples International Airport (NAP)  Duration: 7 days The home of Neapolitan pizza, coastal Naples has an electric atmosphere around its urban streets. I can easily highlight Naples as one of the best places to go in Italy. Did you know that during the 18th century, they used to eat plates of pasta with bare hands in the streets? Known as mangiamaccheroni, the Neapolitans were quite enchanted with pasta's deliciousness. However, recently, it has become more popular for its pizza. The place is like a network of pizza places, the air filled with the aroma of dough, wood-fired ovens, and cheese. It would be best to stop at Gino Sorbillo, where you can get the Neapolitan pizza topped with buffalo mozzarella, which smells earthly. The restaurant is by the seaside and gives you the perfect view of Naples. The place is popular for coffee, so remember an espresso and an Americano! 4. Bologna, Emilia-Romagna Best Time To Visit: April-June, September-October  Nearest Airport: Bologna Guglielmo Marconi Airport  Duration: 5 days  You might overlook Bologna with the likes of Naples and Rome, but if you are a true foodie, you will keep it in your itinerary. The place is the home of Prosciutto di Parma, balsamic vinegar, and Parmigiano Reggiano, which you will enjoy when you visit. The Eataly FICO, the first food theme park in the world, is a place for you to enjoy if you are a foodie by heart! The colonies across the place are medieval, surrounded by street food stalls and several small restaurants catering to students, tourists, and locals alike. The place is popular for hand-made pasta, so when you sit down at a trattoria, you must order Fat Bologna or Bologna Grossa. There are several regional dishes that you must try, such as tortellini in brodo or lasagna Verdi, along with the famous breadbasket of Italy. 5. Genoa, Liguria Best Time To Visit: Summer  Nearest Airport: Genoa Cristoforo Colombo Airport (GOA)  Do you remember Genoa, a seaport in northwestern Italy, from Merchant of Venice? Well, the capital of Liguria is also known as the Italian Riviera. You might miss it if you are only focused on Rome or Venice, but I would say you should not miss this place. It is one of the best places to go in Italy, especially because it is one of the best food cities in Italy. But did you know that it was the Genoese who created Pesto, the popular green sauce now found almost in every Western supermarket? But even then, a local bowl of pesto pasta with basic leaves will leave you more flavorful than ever. Another delicious dish you cannot miss is pesto lasagna, available at Cambi Caffe. If you are a dessert fan like me, you must try the rich Genoise sponge-based Sacripantina! The bakery Antico Forno Patrone is quite popular for dessert, a sponge with caramelized onions and an olive-laced square of focaccia. You will find several artisan confectionary boutiques, butcher shops, and fishmongers! 6. Rome, Lazio Best Time To Visit: March to May  Nearest Airport: Fiumicino Airport (FCO), Ciampino Airport (CIA)  You visit Rome and you do not go to the Pantheon—is that even a question? Apart from the Pantheon, the Colosseum is another must-visit place. So, if you are wondering about things to do in Rome, keep reading! Local pasta dishes are popular in Rome, and Lazio is established with some of the classics. Dishes such as cacio e pepe, carbonara, gricia, and amatriciana attract tourists to this place. When you visit a romantic city, you must experience the nightlife. The trattorias of Trastevere offer some of the famed pasta dishes, so you must walk across the city's cobbled lanes and experience the vibe. To taste the deliciousness of the rich carbonara dish, you can check out Ta Deo’s rigatoni alla gricia. Rome is known for its history, so you cannot miss the Jewish ghetto, rich in atmosphere and culture. If you love old buildings and feel a pull toward the city's history, you can walk along the streets and experience elegance and decay. The specialties that you must try are deep-fried artichokes and carcinoma alla guide. Another dish born from history is Trippa alla Romana, which the poorest inhabitants of Rome used to eat. You can try this to experience the real food culture! 7. Florence, Tuscany Best Time To Visit: May And September  Nearest Airport: Amerigo Vespucci Airport  Duration: 7 days  Italian food culture is most pronounced in Tuscany, where most dishes offer the earthly flavor of peasant cooking (cucina povera)! There are various food items such as acquacotta, a soup of beans and cabbage, ribollita vegetable stew, baked beans with herbs, and the deliciousness of fagioli all’uccelletto. If you do not like beans, we have other dishes for you, which you can get in restaurants that offer international cuisine. Many of these restaurants are Michelin-starred, such as the Gucci Osteria da Massimo Bottura, which offers several-course meals with wine. Let me share one of the original food items of the place: the Florentine Steak. Cooked with herbs and olive oil, the T-bone is succulent beef from the Chianina cow. To taste the best version of this dish, you must stop in Trattoria dall’Oste Chianineria. 8. Cagliari, Sardinia Best Time To Visit: Spring (April to June) and Autumn (September to October)  Nearest Airport: Cagliari Elmas Airport  Duration: 3 days  If you are a wine lover, you do not even have to make a choice when it comes to the most delicious white wine variety on the island, Vermentino. You will taste the salinity and acidity of this wine, and it is also the only DOCG (Controlled and Guaranteed Denomination of Origin). You will also get to try some of the highest-quality Sardinian cuisine in the II Castello old quarter of Cagliari. Furthermore, you should also try semolina fregula, pasta that is an African take on the saffron-laced seafood soups of Sardinia. I suggest you try sausage and fennel ragu or malloreddus! Both these items are compulsory on most menus, including Sardinian gnocchi. If you are a foodie, try the full-flavored cured fish roe in pasta. This is why people fall in love with Italy! The shores of Cagliari, like Sicily, are the home of delicious island food culture. The sun-swelled environment and grape-growing conditions make it ideal for fresh produce. You will experience a fusion of African and Mediterranean flavors in this place. 9. Sorrento, Bay of Naples Best Time To Visit: Late spring (April-May) and early autumn (September-October)  Nearest Airport: Naples International Airport (NAP)  Duration: 3 days  Sorrento is situated on a cliff where you can overlook the beautiful and glittering Bay of Naples! When you visit the sun-kissed city, you must enjoy the delicious food. It is one of the best food cities in Italy, with its multilayered culture and flavoursome dishes. You will be getting the gastronomic experience of your life. One popular product, lemons, is associated with several dishes in this city. The Italian coastal town will create an escape for you to experience culture, tradition, and finger-licking food. When you start tasting food there, you will see lemons in everything, from seafood dinner to a chilled glass of limoncello or infused in a pastry. Local ingredients such as mozzarella or olive oil are available for deliciousness in the dishes, so you can visit a local farm to experience the native taste! Local dishes like gnocchi alla Sorrentina are magical meals that you can have while sitting in a lemon-fragranced garden. The food scene even includes seafood, which is quite popular. 10. Parma, Emilia-Romangna Best Time To Visit: Autumn  Nearest Airport: Parma Airport  Duration: 1 day  Popular places like Bologna and Naples often overshadow the charming small city, Parma. With its rich culinary heritage, Parma is quite a historic place with its baptistry lineage and ancient buildings. Even the food culture of Parma is something to be excited about! So, what do you want to know about this place? The first and most important thing to understand is that it is one of the few cities known for producing versatile and delectable hard cheese. Umami parcels of meat, tortellini in brood, and Parmigiano Reggiano in a delicious and fragrant chicken broth are some of the regional specialties. You can easily sit in a tiny piazza, looking at the baroque facade of a church, and enjoy these delicacies. The Best Places To Go In Italy Listed  In short, I have shared with you some of the best places to visit in Italy to experience the best culture. Furthermore, you will also learn about some of the popular restaurants, and which dishes you can try when you visit. I have selected the best food cities, along with the beautiful locations of churches and colonies, creating an otherworldly experience for you. In addition to the places, you also experience the traditions, the culture, and the ways of life. Comment on which place has attracted you the most and why.