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BY  Abdul Aziz May 1, 2024

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal. Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved! I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state.  Tid-Bits About Paraguay Food Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits.  ‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes.  Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before.  1. Kivevé You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay. It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack. 2. Chipa Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese. There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state.  3. Bori Bori Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley. The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters.  4. Sopa Paraguaya This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread.  It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish.  5. Mbeju Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat. The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee.  6. Soyo This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.  The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value. 7. Tereré Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate.  Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content. 8. Dulce de Mamon Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients. It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors.  9. Pira Caldo Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them. Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor. 10. Bife Koygua Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name. According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley. Puchero Paraguayo Recipe The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning "stewpot". Course: Main Course Cuisine: Latin American, Paraguayan Servings: 4 people Author: Nita Ragoonanan Ingredients 1½ lb beef (skirt or flank steak, cut into pieces) 3 cloves garlic, cut in half 1 onion, chopped 1 green bell pepper, diced 2 carrots 10 oz. pumpkin, cubed 2 potatoes, cubed ½ cup rice 6 tablespoons olive oil Salt Pepper Equipment Pressure cooker Instructions To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside. Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat. While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes. Frequently Asked Questions!!! (FAQs): Q1. What Is The Traditional Dessert In Paraguay? Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka'i Ladrillo is a candy made of peanuts and molasses. Q2. What Is Paraguay's National Dish? Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein. Q3. What Is The National Drink Of Paraguay? Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay. Final Thoughts These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions. And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world.

BY  Sibashree May 23, 2023

No, Machu Picchu is not closing in 2026. However, the Inca Trail leading to the Machu Picchu citadel was closed from the 31st January to 1st March 2026.  The Machu Picchu Archaeological Park Management confirmed that the scheduled maintenance is due to conservation and maintenance work.  It’s great to know that the Park Management is doing the maintenance and conservation work in compliance with regulations of the “Sustainable Tourism Use of the Inca Trail Network.”  However, overtourism remains a concern, and that has impacted Machu Picchu’s credibility as one of the Seven Wonders of the World, big time!  Social conflicts and limited conservation initiatives have been the other two reasons that have affected Machu Picchu’s position as a Wonder of the World.  The New7Wonders project organized the event of announcing the New Seven Wonders of the World in 2027.  The same organization shared a Facebook post on 15th September 2025, and the post said,  “The designation implies a shared commitment to the conservation and responsible management of the site, as well as the implementation of international preservation and management standards.”  So, the onus is on the important decision makers of the country to maintain or ruin its reputation as the wonder of the world.  Hi, in today’s blog, I will talk about why there is so much buzz about “Is Machu Pichu is closing?” I will also give you an idea about why Machu Picchu is struggling to maintain its status.  Why Is Machu Picchu Closing? The Official Statement Of Machu Picchu On The Temporary Closure  The official statement from the Machu Picchu Archaeological Park mentioned that the temporary closure of Machu Picchu from the 31st January to 1st March happened because of the maintenance of the walls.  Furthermore, other activities included in the conservation work were: Vegetation Clearance Repairing the Stone Paving Maintenance of the Retaining Walls Maintenance of Ramps, Bridges, and Railings.  Also, maintenance and repair work will go on in the drainage system, floor treatments, and campsite areas.  Cesar Medina, the Chief of Machu Picchu Archaeological Park, also said in an interview with Andina, “In some sections, we will also carry out rock scaling to prevent possible rockfalls.” The National Service for Natural Areas Protected by the State (SERNANP) will use geomesh or stabilize the slopes to prevent rockfall and landslides, especially in the monsoon season.  Why Is The World Wonder Status At Stake For Machu Picchu?  While New7Wonders shared its concern and demanded an active endeavor and strategic transformation from the decision makers, the ministers, and authorities said that there has been no change in the status of the UNESCO World Heritage Site.  However, as of 2026, Machu Picchu is facing massive challenges with tourism bottlenecks. The locals have blocked the railway lines, and they demand changes in the monopoly of function by the bus operator, Consettur.  Furthermore, the protests in late 2025 showed how the evacuation of 1,400 tourists happened.  Despite the attempts of Peru’s Ministry of Commerce and Tourism and tourism associations, and occasional withdrawal of protests, disruptions still continue.  In fact, as recently as 28th January 2026, Lima, Peru, saw Gen Z protestors demanding the closure of many tourist attractions, including the Government Palace, Plaza de Armas, and the historic center.  All the unrest now reminds us of the political upheaval where more than 60 protestors died.  Now, these protests look like recent developments. However, it is a cumulative outburst of years of overtourism, irregular practices of ticket selling, and complacency about the preservation of the heritage site.  Things To Remember Before Visiting Machu Picchu  So, is Machu Picchu closing? No. Do we need to be more careful when going to Machu Picchu now? Yes.  So, here are a few things to remember before visiting Machu Picchu: 1. Select The Best Train Option When you are heading towards Aguas Calientes, you can choose from three trains – Vistadome, Expedition, and the Belmond  Hiram Bingham train. The Expedition train is a standard type of train that features large windows. The Vistadome train is a more refined version, and it has large panoramic windows so that you can enjoy the scenic landscapes. The Bingham train is the most luxurious and has facilities like brunch and lunch. They also have an open-air roof in their wagon. 2. Use Restrooms Before You Enter One thing to know before visiting Machu Picchu is that there are actually no restrooms inside.  This is why you should use the restrooms before entering the premises of Machu Picchu.  After you have passed the entrance of the premises, you can no longer leave the premises and then re-enter. 3. There’s A Fixed Route When on the guided route of the ruins of Machu Picchu, you will, by default, have to follow a fixed route.  Which means that you can only walk in a single direction.  It is certainly not possible to go back and visit one of the previously-visited spots.  This regulation was actually introduced to bring more order to the Machu Picchu tours. 4. Remember To Carry The Correct Equipment If you visit Machu Picchu, you need to make sure that you consider your backpack. It should be of regular size.  You have to adhere to certain parameters of a backpack to get entrance to the premises of Machu Picchu. Exciting Facts About Machu Picchu Here is a list of some of the exciting facts about Machu Picchu: 1. It Is One Of The Best Conserved Inca Cities  Most of the cities built by the Inca civilization were also destroyed during the Spanish conquest.  Machu Picchu is one such attraction that was in a hidden location.  The Spanish explorers did not find it at that time. This makes it one of the best conserved Inca cities and a true archaeological gem. 2. It Was Originally An Astronomical Observatory Machu Picchu was originally an astronomical observatory.  It has a sacred Intihuatana stone known to indicate the two equinoxes accurately.  Twice a year, the Sun hits the rock directly and casts no shadow. 3. Hiram Bingham Discovered The Site In 1911 Machu Picchu was only known in a local manner until the professor of Yale, Hiram Bingham, again discovered the site in the year 1911.  His book “The Lost City Of Incas” was actually based on his findings. 4. A UNESCO World Heritage Site  Situated more than 7000 ft. above sea level in the Andes.  It also symbolizes the Incan Empire, which goes back to 1450 AD.  The site was actually designated as a UNESCO World Heritage Site in 1983.  It was also named one of the Modern 7 Wonders of the World in 2007. Read Also: Annapurna Base Camp Vs. Ghorepani Poon Hill: Should You Go All The Way? 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BY  Sibashree Aug 1, 2025

Singapore is a place you won't forget because it has a mix of modernity, rich culture, and a famous skyline. Okay, so—Singapore. If you’ve been there, you probably get it. And if not, just trust me—it’s one of those places that stays with you.  It’s shiny and modern, but at the same time, you turn a corner and there’s a temple that looks like it’s from another century. The food? Ridiculous. The views? Even more so. But here's the thing nobody tells you upfront: your hotel? It's not just somewhere to crash. It's a huge part of the whole vibe, especially if you're going all-in on the luxury experience. But, how to choose luxury hotel in Singapore? That can feel... kinda overwhelming. Let me walk you through how I usually figure it out. How To Choose Luxury Hotel In Singapore? Choosing the place where you are going to stay for your vacation is always exciting. But how to choose luxury hotel in Singapore? You have to consider a lot of things while choosing it. 1. Pick The Best Place For You So first off, you gotta ask yourself, “Why am I even here?” I mean, what are you really in Singapore for? Want to shop? Go somewhere close to Orchard Road—it’s like shopping overload in the best way. More into history and temples and that sort of thing? You’ll probably want Chinatown or Kampong Glam. Travelling with kids or just want some beachy downtime? Sentosa's the move. And if you’re in town for work stuff, or want those crazy Marina Bay views? Then yeah—stay near Marina Bay. Also, and I can’t say this enough, be near an MRT stop. It’s cheap, clean, and insanely efficient. You’ll save yourself so much walking and taxi money. 2. Make Sure The Amenities Fit Your Lifestyle Okay, here’s where it gets personal. Like—what does “luxury” mean to you? Is it a spa that melts your stress away in five minutes flat? Or a rooftop bar where they remember your name and your drink after one night? Or maybe you just need solid Wi-Fi and a quiet room so you can finish that Zoom call and then go disappear into the pool. Some places go really extra with the service—private butlers, curated city tours, chefs who’ll adjust the menu to your dietary thing... all that. But don’t just fall for the photos. Look at what actually matters to you, not what sounds fancy in a brochure. 3. Think About Different Themes And Designs Okay, not everyone cares about this. But I do. I mean, you could stay in some super clean, all-white, glass-everywhere kind of hotel, and that’s fine. Or you could stay in a place that feels like Singapore, like it actually tells you a story. There are hotels with old-school colonial architecture and crazy modern interiors. Or ones where you walk in and it's just this mix of bold colours, funky shapes, and stuff that kinda feels like an art exhibit.  There’s something cool about being in a place that doesn’t feel cookie-cutter, y’know? 4. Get Ideas From Real Guest Reviews Alright. Quick tip: don’t trust only the perfect pics and big influencer posts. Some of those are basically paid ads with filters. Instead, scroll through the messy, ranty, or surprisingly detailed reviews. If ten people say the breakfast is amazing? It probably is. If three folks mention mould in the bathroom, even if everything else looks nice? Yeah, that’s a red flag. I always try to find reviews from someone who travelled the way I am—like solo, or with a partner, or for work. You’ll get a much better read on what your own stay might feel like. 5. Think About How Private And Exclusive It Is Okay, this one’s kinda underrated. Some hotels—especially the bigger chain types—are just... crowded. Even if they’re five-star, it can feel like a luxury version of a mall. But the smaller boutique hotels? Totally different energy. Quieter, slower, more personal. You might not get the giant buffet breakfast, but you will get a front desk person who actually remembers your room number and maybe even your name. If you’re on a honeymoon, anniversary trip, or just don’t wanna deal with tour groups and loud lobby music, go small and classy. Trust me. 6. Look At The Loyalty Benefits And Packages Side By Side Quick money-saving trick: don’t ignore those loyalty programs. Even if you’re only gonna use it once a year, the perks can be solid, like surprise upgrades or free late checkout (a lifesaver if your flight’s in the evening). Also, check if the hotel’s running any random packages. Sometimes it’s stuff like airport transfers, spa credits, or a private dinner for two. It doesn’t always save you cash, but it can make your stay feel a lot more... taken care of. 7. Put Safety And Cleanliness First Yeah, I know. Not the fun part. But since the whole pandemic thing, this matters more than it used to. Most top-tier hotels say they’re clean, but still, dig a little deeper. There are various luxury boutique hotels in Singapore to choose from.  Look for stuff like contactless check-in, solid air filtration (it’s a thing now), and what guests actually say about how well-kept everything is. If the place is sparkling and the staff is on top of things? It’s one less thing to stress about. How To Choose Luxury Hotel In Singapore: Think Of Ypur Priority If you are wondering how to choose luxury hotel in Singapore, you need to think about what matters most to you, like the design, location, privacy, and amenities. At the end of the day, there’s no “best” hotel—just the one that hits all your buttons. It might be the place with the jaw-dropping skyline views. Or the one with a bathtub bigger than your entire apartment. Or maybe just somewhere that’s quiet, clean, and has ridiculously good room service. Whatever it is, when you find that spot that just gets it right, it becomes more than a hotel. It becomes part of the trip. Read Also: What to Expect When Hiring an Meeting Space in Singapore Dark Tourism In Singapore | 5+ Must Visits In The Lion City