Do The Sand Dunes Come Alive At Kobuk Valley National Park?

Sep 11, 2024

Last Updated on: Jun 13, 2025

Travel Guides

Kobuk Valley National Park is surreal! Have you ever thought to meet sand dunes in the Arctic Circle? The unique geology of the park makes it possible. That’s not all! The Great Kobuk sand dunes stand here, along with the remains of the North American continental glaciers. 

Three of the sand dunes in this national park are active or alive. The Great Kobuk Sand Dunes, Hunt River Dunes, and Little Kobuk Sand Dunes here cover a mesmerizing 20,000 acres of area in the park.  

Today, hiking through these dunes is one of the most popular activities in the Kobuk Valley National Park.  

While it is visually unusual or unexpected to see sand dunes in an Arctic National Park, you also need to understand that the Arctic region gets very little rainfall every year. So, this is also a desert region.  

Sand dunes in the Arctic landscape are not what you would expect. Since most people associate sand dunes with a hot desert environment, it is a visually unusual thing to see. In fact, what most people don’t realize is that the Arctic is also a desert with very low levels of rainfall.”  

– Christian, a Kobuk Valley National Park Worker 

Having said that, how the sand dunes came to be here, and the experience of exploring them will be a great thing to discuss in this article.  

This Is How The Kobuk Valley National Park Became The Land Of Sand Dunes  

Much of Alaska, including the Kobuk Valley National Park, falls in the Tundra region. Tundra, the coldest of the biomes, gets only around 150 to 250 mm of rainfall and snowfall yearly1. So, the national park has less rainfall than some of the most well-known deserts in the world.  

Further, the sand dunes in the Kobuk Valley are as old as the Ice Age. Now, as the mighty glaciers moved forward and made a retreat, the rocks beneath got ground. Now, the blowing wind transported the sand into the empty and ice-free Kobuk Valley. The sand dunes in the park are up to 150 feet high, and they are the biggest, high-altitude, and most importantly, “active sand fields”  in the earth.  

In The Land Of The Great Kobuk Sand Dunes 

Are you in the Sahara? No, you are around 35 miles above the Arctic Circle and still find the largest active sand dune field in the world. Today, it is a popular backpacking, hiking, and camping destination in the National Park. You must attend the Northwest Arctic Heritage Center to learn more about the outdoor pursuits in the land of sand dunes. 

Let’s quickly look at why the Great Kobuk Sand Dunes is a preferred destination for camping, hiking, and backpacking. 

  • The sand is steady enough for the landing of an aircraft with wheels. 
  • You can put up your tent on any level surface. 
  • Also, you can hike in any direction. 
  • Further, you can board a float plane and reach the Kobuk River. From there, you can take a backpacking tour for around two miles and reach the dunes. 
  • You must visit the Kotzebue Visitor Center if you have plans to take this backpacking journey to and from the Kobuk River.  
  • There is no marked route for hiking. 
  • In summer, the temperature in the sand dunes can reach up to 100 degrees Fahrenheit. Also, fall is the season to see caribou migration here.  

However, there’s more to it! Let’s learn about the Great Kobuk Sand Dunes as relics of the Ice Age and how life thrived here.  

Great Kobuk Sand Dunes: The Relics Of The Ice Age  

To know about the formation of the Great Kobuk Sand Dunes, we must go back to the Ice Age. Around 28000 years ago, glaciers in the mountains formed. I have already discussed how the glaciers ground the rocks and wind deposited them in the Kobuk Valley.  

Further, approximately 14000 years ago, the glaciers made a massive retreat. As a result, there were 200,000 acres of sandy land formation on the river banks. Complex holocene activities and geomorphic preservations keep the sand dune field at the Kobuk Valley National Park active or alive. Along with the Kobuk Valley, small lakes in the park have also accumulated sand over thousands of years.  

However, most of the landscape today is occupied by the vegetation of the national park, and the sand dune area consists of only 20,000 acres. The vegetation found here consists of the following varieties. 

  • Wild rye 
  • Grasses 
  • Sedges 
  • Kobuk locoweed 
  • Wildflowers blooming occasionally 

These species grow on the shifting sand, and they function as stabilizing agents. You can see shrubs, lichens, mosses, and algae following this vegetation. Finally, there are spruce, birch, and aspen trees covering the landscape.   

The slopes of the Kobuk Valley sand dunes are the only place where Kobuk locoweeds grow. These plants belong to the pea family, and they are known for their purple flowers. If you want to see these flowers, you must visit the park in late June and July.  

The inland dune field of Kobuk Valley National Park is surrounded by boreal forest.  

Humans And Wildlife In The Great Kobuk Sand Dunes 

It’s amazing to see the Western Arctic Caribou walking through the Great Kobuk Sand Dunes. Fall and spring are the migration seasons for these animals. The north of Brook Range is the caribou herd’s calving ground, and they migrate to and from this place.  

As the caribou herds pass through the sand dunes, their footprints remain in the ground for the longest time. According to National Park Service data, around 250,000 caribou pass through this national park annually.  

No wonder that the Kobuk Valley National Park is one of the “last great migrations” remaining in the world. The table below gives you a brief idea about the animals and birds in the sand dunes. 

Birds Sharp-shinned Hawk 
Golden Eagle 
Bald Eagle 
American Wigeon 
Northern Pintail 
Rough-legged Hawk 
Marsh Hawk 
Mammals Caribou 
Wolverine 
Muskox 
Snowshoe Hare 
Moose 
Gray Wolf 
Grizzly Bear 
Beaver 
Arctic Fox 
American Pine Marten 
Amphibians Wood Frog 
Fish Longnose Sucker 
Salmon* 
Northern Pike 
Alaska Blackfish 
Alaska Whitefish 
Humpback Whitefish 
Alaskan Stickleback 
Ninespine Stickleback 

Human history in the Great Kobuk Sand Dunes is at least 8000 years old. They lived by the Kobuk River and were mainly focused on fishing, hunting, and trapping for survival. It is fascinating to visit the thousand-year-old hunting camps on the edges of the sand dunes. 

The golden and shifting Great Kobuk Sand Dunes are located a few miles away from the Kobuk River. Further, the sand dunes soar up to 100 miles in the air.  

Kobuk Valley National Park Is Also The Land Of Iñupiaq Subsistence 

Human life, which started in the Great Kobuk Sand Dunes 8000 years ago, is still thriving with the mantra of subsistence. The Iñupiaq people here use the available natural resources to fulfil their physical needs and safeguard their spiritual and cultural requirements.  

For example, they depend on caribou and salmon to feed themselves and their dogs. At the same time, caribou skin hide is extensively used to make parka jackets to combat Arctic winter. They also make mukluks or boots using reindeer skin to walk through the snow.  

Further, the local people made baskets using birch and willow. Moreover, in darkness, caribou tallow or seal oil were the only ingredients to light up their stone lamps.  

Irrespective of the trade with the coastal communities, the “customary, traditional and non-commercial” use of natural resources is still important in the park.  

Iñupiat Ilitqusiat And Respecting The Ecosystem  

Aboriginal people in the Kobuk Valley National Park are committed to passing on their values from generation to generation. The Iñupiat Ilitqusiat value asks them to transfer the knowledge and skill of hunting and everything about life

In addition, this transfer of knowledge helps to make the most of various seasons and subsistence opportunities. For example, the caribou season comes to this park after the salmon season.  

Earlier, Noatak Valley was the destination for these people during the caribou season, and even today, some families move to Noatak Valley. Again, summer camping around the Kobuk River is common for fishing, especially catching salmon and whitefish.  

Summer is also the season for harvesting berries and wild greens for the local people. 

If you want to learn about the local people and their values, you must be respectful and understand their seasonal activities as a part of their subsistence practices.  

Overall, the Kobuk Valley National Park is not just a place to see sand dunes and wildlife. It is a tapestry of human lives depending on nature.  

Things To Know Before You Visit The Kobuk Valley National Park  

For me, the sand dunes and Iñupiaq subsistence practices are the most fascinating things in the Kobuk Valley National Park. However, keep the following information handy if you are to pay a visit anytime soon.  

  • Mode of Transport: Authorized air taxis from Kotzebue or Bettles 
  • Visitor Center: Northwest Arctic Heritage Center 
  • Entrance Fee: Free 
  • Permits Required:  Commercial Use Authorization or CUA for commercial activities, Research Permits, Filming and Photography Permits 
  • Activities to Do: Boating, fishing, camping and backpacking, hiking, flight-seeing and exploring nearby attractions 
  • Best Time to Visit: June to July  
  • Area: 1,750,000 Acres 
  • Established: 2nd December, 1980 
  • Number of Visitors: 17,616 (2023) (National Park Service Data) 

Snowfall, downpours, and extreme weather conditions can occur in any season of the year. So, follow the instructions shared at the visitor center and keep your gear ready for survival!  

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Meet Sibashree Bhattacharya, a travel enthusiast who has a decade-long experience in transcending virtual barriers with her words! Her deep love for travel is apparent from her travel escapades to the mountain, often taking her readers on a journey, her words acting as Portkey! Fun fact: Sibashree loves to dive deep into the history of the places she is about to visit, making her travels even more wholesome. If you were wondering how her articles are not short of time travel, this answers it!

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Odiyal Kool Or The Seafood Soup View this post on Instagram A post shared by Kandy Bites by Chef Ceylon (@kandy_bites_) This is the dish that makes you understand the power of slow cooking in Jaffna, Sri Lanka. It is Jaffna’s take on seafood soup with palmyra root flour, crab, cuttlefish, and prawns as the main ingredients.  Odiyal Kool is not fast food. It is a slow-cooked seafood bisque thickened with Palmyra flour. It takes around 3-4 hours to cook Odiyal Kool. So, if you want to have it for dinner, you must pre-order.  2. Dosa Jaffna serves many other variations of Dosa, along with the typical Plain Dosa and Masala Dosa we are familiar with. For a richer culinary experience, you can try the Ghee roast Dosa.  Also, you can choose a healthier version with Siri Dhaniya, made with multiple millets. Adai Dosa is a protein-rich variation of Dosa with ingredients such as Urad Dal, Channa Dal, and Toor Daal. It has dried cumin and chillies.  Kondakadalai Dosa is a different take on the Adai Dosa, and here, kondakadalai or white chickpeas are the main ingredients. Vegan Food Options In Jaffna  Some authentic vegetarian dishes in Jaffna are also vegan. So, if you are a vegan and you want to try the authentic local food, Jaffna will be your paradise.  You can have steamed rice and curry made with long beans, drumsticks, spinach, and dhai. These coconut-milk-based curries are simple and flavorful.  Dosa and Idli are, of course, the Tamil staple any vegan can eat. These are made using rice and lentils. Ponggal, a savory rice dish, and pumpkin and tapioca dishes are the other variations you can try in Jaffna. Nallur Bhavan and Malayan Cafe are the two reliable places to have vegan food in Jaffna.  Essential Jaffna Food Vocabulary  Want to know about the local names of Jaffna food and their spice levels? Have a look at the table below. Tamil Name (தமிழ்)English DescriptionSpicy Levelசோறு (Sōru)Steamed RiceNoneகறி (Kari)Spicy Curry with Vegetables/Fish/Chicken/Meat/Crabs and Other SeafoodMild to Hotமீன் குழம்பு (Mīn Kuzhambu)A Fish Curry with Spices and TamarindHotநண்டு குழம்பு (Naṇḍu Kuzhambu)Jaffna Crab CurryVery Hotஇறால் கறி (Iṟāl Kari)Prawn CurryMedium to Hotகோழி கறி (Kōḻi Kari)Chicken CurryMedium to Hotஆட்டு கறி (Āṭṭu Kari)Mutton/Goat CurryMedium to Hotஒடியல் கூழ் (Odiyal Kūḻ)Palmyrah Root Flour Rich Seafood SoupMildஒடியல் பிட்டு (Odiyal Pittu)Steamed Palmyrah Flour & Coconut DishNoneபிட்டு (Pittu)Steamed Rice Flour and Coconut DishNoneதோசை (Dōsai)A Crispy Pancake Made with Fermented Rice PasteNone (Can be Customized)இடியாப்பம் (Idiyāppam)String Hoppers or Rice NoodlesNoneசாம்பார் (Sāmbār)A Lentil and Vegetable Curry with Tamarid Pulp. Ideal for Having with Dosa, Idli, or Rice.Mild to Mediumரசம் (Rasam)Tamarind and Pepper Soup to be Had with Rice or Idlis. Mildசம்பல் (Sambal)A Relish Made of Chillies and Fresh CoconutHotதேங்காய் சம்பல் (Thēṅgāy Sambal)Coconut SambalMedium to Hotபால்சம்பல் (Pāl Sambal)Sambal with Coconut MilkMediumவறுவல் (Varuval)Dry-fried Seafood or MeatHotபொரியல் (Poriyal)Stir-fried Vegetables Mildஅப்பம் (Appam)Fermented Rice HoppersNoneவடை (Vadai)Deep-fried Lentil FrittersMild to Medium  A DIY Jaffna Food Tour: Listen To What The Experts Are Saying  Are you planning to have Indiappa or string hopper for lunch or dinner? You may not find them unless you have pre-ordered somewhere. It is a breakfast staple.  So, when you are new to Jaffna, you need to be familiar with the local customs about food and eating. 1. You Cannot Fear The Ghee In Jaffna Jaffna Dosas, in many restaurants, are served drenched in ghee. The use of ghee or clarified butter makes the dish more flavorful and richer. It also makes the Dosas more filling.  2. The “Bone” Warning When you are having chicken or mutton curry in Jaffna, you will get pieces chopped with bones in them. The bones release the flavor into the curry, and sucking the marrow out of the bone (for mutton) is the ultimate pleasure the locals relish.  So, you must be mindful while chewing your food.  3. Wash Your Hands Before You Sit Jaffna can be yout guide for “Eating with Hands 101.” Every hotel or restaurant has a wash basin so that you can wash your hands thoroughly before or after eating your food.  If you are confused about how to eat the mix of rice and daal, follow how the locals are doing it.  4. Jaffna Foods Are Really Spicy Jaffna foods are hot and spicy. So, if you have a poor stomach, a buttermilk drink (Chanch) or lassi (sweet buttermilk) is going to be your savior. Also, always choose the “mild” option.  In fact, the dishes in Jaffna are way spicier than the ones in Colombo. Foods that are red hot in Colombo are labelled as “medium spicy” in Jaffna.  5. Point Pedro Vadai Lasts Weeks Point Pedro Vadai are harder and crispier. So, unlike the soft vadai, which becomes inedible in a day, the Point Pedro Vadai lasts more than a week.  So, these are even great for carrying when you are traveling. You can also take these snacks back home as souvenirs.  6. Look For The "Hotel" Sign Small restaurants in Jaffna or Sri Lanka are often labelled as hotels. These are humble places for having tea, snacks, lunch, or dinner.  Do not expect any lodging facility there unless separately mentioned.  7. Sunday Closure Jaffna is fairly conservative. Many authentic local spots may close or have limited menus on Sundays or Poya days. Authority Voices On Jaffna Food: People Who Know It The Best  “Jaffna cuisine is the untamed sibling of Sri Lankan food. The Crab Curry here isn't just a dish; it's a ceremony of spice and sweat.” - Peter Kuruvita (Chef & Author). “The flavor of the roasted curry powder in Jaffna is unlike anything else in the world. It hits you with an aroma that is deep, smoky, and incredible.” - Mark Wiens (Food Vlogger). Jaffna Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Jaffna food tour. 1. What Is The Most Famous Dish In Jaffna? Jaffna crab curry is the most famous dish in Jaffna. It is cooked using murunga or drumstick leaves. Also, the curry is fiery with roasted spices. However, for a more comforting experience, Odiyal Kool or the slow-cooked seafood is a close second for me. While this soup is also quite spicy, the spiciness is balanced with the use of tamarind pulp and jackfruit seeds, tapioca, and long beans, which add flavors and texture to the dish. 2. Is Jaffna Food Suitable For Vegetarians? Yes, due to the strong presence of Hindu Culture, Jaffna has suitable vegetarian and vegan options. You will find Rasam, different types of daal, curries, or Sabzies made with pumpkin, drumsticks, beans, chickpeas, tapioca, and more. Even the basic Idlis and Dosas are vegetarian and vegan-friendly food options. Nallur Bhavan, Mangos Indian, and Vishnu Bhavan are some of the best options for having vegetarian food in Jaffna.  3. Is The Food Spicier Than In The South? Yes, the food in Jaffna and the northern part of Sri Lanka is spicier than the food in the south. So, despite the use of coconut milk or tamarind pulp, your taste buds can have the heat of black pepper and dried chillies. So, what you say is fiery hot in Colombo is actually medium spicy in Jaffna. Also, the heat of the spice and the flavors are so prominent because the spices are first roasted and then turned into a paste before being used in curries. In this context, you must know that Jaffna Market is the ideal place for buying roasted spices and everything that makes Jaffna food stand out. Bring home essentials such as roasted curry powder, dried chillies, and palmyra jaggery. You can even enrich your kitchen by bringing home things like palmyra root flour and some tubar snacks home.  4. Where Can I Drink Alcohol With My Meal? Jaffna has a conservative society, and they are true to their culture. So, you will not find alcohol in the local eating houses. You have to visit hotels like the Valampuri Hotel or specific bars such as Machang Jaffna at Station Road if you want to have alcohol. Remember, alcohol in Jaffna is more expensive than in other parts of Sri Lanka. However, you can talk to the locals and try Arrack or local beer.  5. What Is Odiyal Kool? Odiyal Kool is a seafood soup and a dinner staple in Jaffna. This soup has vegetables, prawns, crabs, and a generous amount of roasted spices. The flavor balance in the soup comes from the use of coconut milk in the gravy. Also, the gravy is made thicker by adding palmyra root flour.Furthermore, this dish is made using a slow cooking method, and at least 3-4 hours are needed to make this dish.  6. Can I Drink The Tap Water? No, you cannot drink the tap water in Jaffna. There are chances of bacterial contamination. Furthermore, groundwater contamination is very common in the Jaffna Peninsula. There can be a massive presence of chemicals due to agricultural and other human activities. In addition, the groundwater of Jaffna has high limestone content. So, when you are in Jaffna, you must only drink packaged or bottled drinking water.  7. What Is The Best Time To Visit Malayan Café? The best time to visit Malayan Café is between 8:00 AM and 10:00 AM. It is the time for the freshest breakfast buzz.Also, having a glass of filter coffee here early in the morning can lead to a great start to your day.  8. How Much Does A Meal Cost In Jaffna? The cost of your meal in Jaffna will depend on the place you are having the food from. For example, if you are having Dosa or Vada from a street food vendor, it will cost around $1-2. Furthermore, if you are having a full crab curry meal at a decent budget-friendly restaurant, the cost will be around $10.  9. What Is "Jaffna Curry Powder"? You can identify Jaffna curry powder from its rich red color and strong aroma. The heat in this spice blend comes from the copious use of roasted red chillies, cloves, and black pepper. The earthy flavors these spice mixes bring come from the following roasted spices. • Turmeric• Black Pepper• Cumin• Coriander• Cardamom• Cinammon• Fennel• Fenugreek• ClovesYou can also add roasted mustard powder and roasted curry leaves paste to make the flavor profile even richer. This spice mix gives the food in Jaffna the signature heat and earthy taste.  10. Do I Need To Tip In Jaffna? If you are having food at small Kades or local street stalls, you can just round up the bill to show your appreciation. DosaHowever, if you are having food at Mangos or any other big restaurant here, a 10% tip is appreciated.   

READ MORE most dangerous country in the world

Navigating The Unseen: Exploring The Most Dangerous Country in The World

BY  Abdul Aziz Dec 26, 2023

One of life's greatest pleasures is always traveling. In addition to looking for and visiting the safest places, it's critical to understand the risks and dangers that exist in different parts of the world. This article will talk about the most dangerous country in the world, emphasizing elements like political unrest, crime, and conflict. Travelers can use this information to make well-informed decisions about their foreign experiences. Most Dangerous Country In The World Some countries are known for their beauty. Some are known for their infrastructure and standards of living. And then there are some countries that are notorious for something that scares people away. Curious? If you want to know about the most dangerous country in the world, here they are: Syria Syria is one of the most violent countries in the world because of the devastation caused by the ongoing conflict. With multiple armed groups fighting for control of territory and resources, the nation has become a hotspot for violence and instability since the civil war broke out in 2011. The most recent devastating incident was the earthquake that struck Turkey and Syria in February 2023. Sadly, the earthquake killed over 50,000 people, leaving a terrible death toll. Significant damage affected 116 medical facilities because of the disaster, depriving a large number of people of access to essential medical care. Consequently, estimates suggest that 18 million people require immediate humanitarian aid. The World Food Programme (WFP) revealed that a startling 90% of Syrians were living below the poverty line and that at least 12 million of the country's remaining 16 million people were facing food insecurity. Yemen Yemen, which is one of the world's most dangerous travel destinations, stands on the southernmost point of the Arabian Peninsula. The nation is in a state of civil war since 2015, with different groups fighting for control of the government. As a result, it led to extensive violence, mass migration, and a humanitarian crisis that has left millions of people in need of immediate assistance. The danger facing tourists is increased by the rise in criminal activity in Yemen, which includes armed robberies and kidnappings. At 68.93%, its crime rate is also the highest in the world when compared to other nations. Major Yemeni tribes are involved in criminal activities like kidnapping and looting. They are highly armed and enjoy independence within their sphere of influence. Unfortunately, visitors run the risk of being abducted and abused by these tribes, and they might have to pay a large ransom to get them back. Traveling here is now risky and challenging due to the heavy rains and flooding that impacted most of the cities. Floods have damaged roads and bridges, making land travel hazardous and difficult. It is now impossible to drive in some areas due to completely washed-out roads and collapsed bridges. Over 11 million children in this country need humanitarian aid, with millions experiencing food insecurity and a lack of basic services, according to UNICEF. There are currently more than 540,000 under-five children suffering from severe acute malnutrition. Remarkably, one child dies from avoidable causes every ten minutes. Travelers to Yemen run a significant risk of becoming targets of extremist organizations. People frequently get caught in the crossfire of the protracted conflict. Afghanistan Afghanistan is the most dangerous country in the world, as per the Global Peace Index. This dubious distinction is a result of the nation's turbulent past, ongoing conflict, and high levels of violence. The country's high concentration of extremist groups is the most concerning factor. For more than twenty years, the Taliban, for instance, have been waging a bloody insurgency against the Afghan government. Many deaths of soldiers and civilians are attributed to them. The presence of other organizations like Al Qaeda and ISIS in the nation has exacerbated instability. Airports and places of worship are frequently the target of terrorist attacks, especially during holy seasons like Ramadan. Somalia Somalia has established a reputation as one of the world's most dangerous nations due to decades of anarchy and lawlessness. Devastated by hunger, piracy, and civil war, it is a place where anarchy is the norm. An offshoot of the infamous Al-Qaeda, the militant organization Al-Shabaab continues to terrorize the country by carrying out deadly attacks on both government forces and civilians. The situation has become worse, with rival clans and factions fighting for control in the absence of a stable government. The standard of living for the typical Somalian citizen is sub-par.  There is widespread corruption and a dearth of essential infrastructure. Enter this dangerous area with extreme caution. Iraq Iraq is a very dangerous country to visit and has experienced many difficulties over the years as a result of war and conflict. Despite their fall, the remnants of ISIS still represent a serious threat to Iraqi forces and civilians. In many regions of the nation, sectarian violence, assassinations, and suicide bombings continue to be commonplace. Both locals and visitors always feel like they're in danger. Complexity is increased due to the conflict between the autonomous Kurdish region and the central government. It has escalated hostilities and led to violence, further destabilizing the situation. Iraq's infrastructure has suffered greatly as a result of years of hostilities. With many businesses finding it difficult to survive, the economy is hit brutally. Read More: Is Costa Rica Safe For Visit For Travelling? Libya Numerous factors have contributed to the conflict, including the competition for control of the nation's enormous oil reserves. Since Gaddafi's downfall, a number of armed organizations and militias have seized control of various parts of the nation. The unpredictability and danger in Libya have increased due to the presence of extremist groups like ISIS. These organizations committed targeted murders and acts of terrorism. They are further destabilizing the nation and posing a challenge to the authority of any government. Naturally, the population of Libya has suffered greatly as a result of the ongoing violence. Many Libyans are struggling to make ends meet as a result of displacement, violence, and limited access to basic services. Numerous schools, hospitals, and other vital services are in poor condition. While progress was necessary, the United Nations and other international organizations have attempted to mediate a peace agreement between the opposing factions. Read More: Is Cabo San Lucas Safe? – Let’s Find Out! Sudan Following a January referendum, South Sudan gained independence on July 9, 2011. Even with the initial exuberance and expectations of a prosperous future, the nation has had difficulty preserving stability. Political power struggles and ethnic tensions have made matters worse since then. Since South Sudan's independence, President Salva Kiir and his former vice president, Riek Machar, have not gotten along. Their conflict over dominance turned into a civil war in December 2013, which displaced millions of people and killed thousands. Rape, murder, and the enlistment of children as soldiers are just a few of the horrific crimes that have occurred during the conflict on both sides. As a result, it ranks first on a list of the world's most dangerous nations. Famine and disease are widespread throughout South Sudan, making the country's humanitarian situation terrible. Over 7 million people in the nation require humanitarian aid as the UN has declared a famine in some areas. Journalists and relief workers have also been the targets of armed groups. Despite having an abundance of natural resources, such as gold, oil, and fertile land, South Sudan has not yet experienced prosperity from these resources. Instead, as various groups compete to control these resources, they have fueled even more conflict and corruption. There have been allegations against the government for mishandling these resources, with minimal advantages for the populace. Wrapping Up You can be sure that there are lots of welcoming and safe places to call home. Even though there is a chance of crime, terrorism, and natural disasters, a lot of daring travelers visit some of the world's most dangerous nations for the temptation of it. Intrepid people are always ready to take the risk, whether it's for employment, adventure, or giving back to their communities. Don't be afraid to see the world, but remember to stay prepared and cautious. If you have thoughts to share or questions to ask about the most dangerous country in the world, please leave a comment below. We would love to hear from you! Read Also: Heatwaves And Adventure: Traveling To The World’s Hottest Destination Crime And Caution: Navigating The Dark Side Of California’s Cities Hidden Gems: Unearthing The Best Things To Do In Nottingham