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BY  Sibashree Jan 5, 2026

For me, the Jaffna food tour was like walking into the locals' way of life. If the Jaffna temples show how the city is sincere about its culture, the food, and the art of having it, they show how rooted the entire Tamil community in Jaffna is.  How they mix the rice and curry with their right hands and consume the food is an art you will love, and it is the way to truly appreciate the flavor profile.  Furthermore, Jaffna has maintained its spicy soul in food despite years of colonization by European forces and civil wars. The Tamil cuisine here is not similar to the coconut-milk-rich curries you find in South India. Also, they use roasted spice powder instead of raw ones.  From the first bite, my taste buds knew it, and the no-frills service at restaurants made me feel comfortable and concentrate only on the steaming hot food.  So, do you want to try these authentic Jaffna dishes and experience how this Northern Sri Lankan city preserves an authentic Tamil culture? Read my complete Jaffna Sri Lanka Travel Guide, where I talk about an inclusive and hospitable city.  Jaffna Food Tour For Breakfast: What To Eat And Where To Eat?  The streets of Jaffna smell of freshly made Indiappa, steamed rice noodle nests, and Puttu, a steamed cylinder of rice flour and coconut. The acidic and mildly sweet taste of these dishes goes well with spicy black chickpea curries, Pol Sambol, and Onion Sambol.  You can also definitely have Pol Roti or coconut Roti and Dosas for breakfast. Here are the places that you can visit for breakfast in Jaffna. 1. Malayan Café: The Old World Charm View this post on Instagram A post shared by りかරිකා (@rk_itooo) The Malayan Cafe at C Ponnampalam Road is the best place to have Indiappa in Jaffna. It tastes great with Pol Sambol and Sothi or coconut milk gravy. This eatery has marble tables and old photos on display. So, it almost feels like time travel. It remains open from 7:30 AM to 9 PM, and on Saturdays, it opens at 8:30 AM.  They served me food on banana leaves and in steel utensils. Also, remember that they only accept cash. You must make a visit to the Malayan Cafe a part of your Jaffna travel itinerary.  2. The Red Rice Puttu Experience I tried the red rice puttu at a small local eatery. These eateries are called Saapadu Kades in the local language. I was blown away by the earthy and subtly sweet taste of the puttu.  The spicy chickpea curry perfectly complemented it. I also tried some Babat (Tripe) curry and fish kool.  The Lunch Stops And Specials  The food of Jaffna and Northern Sri Lanka has become so popular that Peter Kuruvita now conducts a food tour of the region. A tour of the Jaffna Market and attending the local cultural dance here is a prominent part of his food tour itinerary.  However, this tour offered by the Australian Chef is expensive, and you will have to spend between AUD 1885 and 6720 to be a part of the tour.  As a budget traveler, you can see much more and experience the food scene here better by walking around the city and talking to the locals.  There is so much authenticity in these DIY tours. Also, one great thing about the lunch staples in Jaffna is the variety. While the crab curry gets all the glory, there is something very comforting about the Sattvik food served here, including rice, different types of curries, and dal.  Let’s find out what to eat and where to eat.  1. Jaffna Crab Curry Jaffna crab curry is just the way I want to have the crab. It needs to be spicy and hot without adulterating the authentic taste of a crab. I had the crab curry at Cosy Hotel & Restaurant on Stanley Road.  However, let me tell you that Cosy Hotel is expensive, and I did not mind because we were a group of 5, travelers bonded over food, and our local guide. If you are traveling solo, the pocket-pinch will be around USD 20.  You can even try the crab curry at the small eateries in the streets of Jaffna. They don’t “look” impressive, and you may raise eyebrows about the hygiene. Still, they serve piping hot food, and the locals have it. So, they are safe. 2. Vegetarian Thali On A Banana Leaf At Nallur Bhavan During my temple visit in Jaffna, I found the Nallur Bhavan very close to the Nallur Kovil. They serve Sattvik food on banana leaves and in steel plates.  Most people were having Dosa here. However, I had some Chilli Kothu Parotta, and it was yum.  For a more comforting and filling experience, you can try rice with rasam and different types of sabzi here. The restaurant opens from 7 AM to 10 PM, and you can contact them at +94-212225556.  Evening Snacks And Cool Downs In Jaffna  The evenings in Jaffna are suitable for ice creams and snacks like Vadai. Check out where to find them.  1. Rio Ice Cream View this post on Instagram A post shared by Rio Ice Cream (@official.rioicecream) Rio Ice Cream at Point Pedro Road is an iconic institution if you want to try the signature Jaffna-style dessert. The Special Rio Sundae with neon jelly, nuts, and ultra-sweet syrup is out of this world.  It’s great for me or anyone with a sweet tooth, but if you are up for something milder, it may be too sweet to appease your cravings.  The Rathinam Industrial Organisation (RIO) opened its doors in 1970. So, tasting the ice cream here is like cherishing the 55-year-old heritage of a city.  So, what Rio offers is nostalgia and not a gourmet experience.  Don't go to Rio Ice Cream expecting Italian Gelato. It is sugary, gelatinous, and nostalgic. Go for an authentic Jaffna cultural experience of seeing 500 locals enjoying it on a Friday night. 2. Point Pedro Vadai View this post on Instagram A post shared by JNS Kitchen 🔵 (@jns.kitchen) This is a deep-fried savory snack that comes in a disc shape. It is a crispier, crunchier, and thinner version of the South Indian Vada you have been eating so far. Also, with each bite of the vadai, you will get a taste of chillies, whole cumin, and curry leaves.  The street carts near the Nallur Temple are the best places to buy these Point Pedro Vadai. Point Pedro has some of the most beautiful beaches in Jaffna. Relish the snack with the pleasant sea breeze.  Dinner In Jaffna  Are you looking for something comforting and hearty for dinner in Jaffna? Let’s gorge on Odiyal Kool and Dosa. 1. Odiyal Kool Or The Seafood Soup View this post on Instagram A post shared by Kandy Bites by Chef Ceylon (@kandy_bites_) This is the dish that makes you understand the power of slow cooking in Jaffna, Sri Lanka. It is Jaffna’s take on seafood soup with palmyra root flour, crab, cuttlefish, and prawns as the main ingredients.  Odiyal Kool is not fast food. It is a slow-cooked seafood bisque thickened with Palmyra flour. It takes around 3-4 hours to cook Odiyal Kool. So, if you want to have it for dinner, you must pre-order.  2. Dosa Jaffna serves many other variations of Dosa, along with the typical Plain Dosa and Masala Dosa we are familiar with. For a richer culinary experience, you can try the Ghee roast Dosa.  Also, you can choose a healthier version with Siri Dhaniya, made with multiple millets. Adai Dosa is a protein-rich variation of Dosa with ingredients such as Urad Dal, Channa Dal, and Toor Daal. It has dried cumin and chillies.  Kondakadalai Dosa is a different take on the Adai Dosa, and here, kondakadalai or white chickpeas are the main ingredients. Vegan Food Options In Jaffna  Some authentic vegetarian dishes in Jaffna are also vegan. So, if you are a vegan and you want to try the authentic local food, Jaffna will be your paradise.  You can have steamed rice and curry made with long beans, drumsticks, spinach, and dhai. These coconut-milk-based curries are simple and flavorful.  Dosa and Idli are, of course, the Tamil staple any vegan can eat. These are made using rice and lentils. Ponggal, a savory rice dish, and pumpkin and tapioca dishes are the other variations you can try in Jaffna. Nallur Bhavan and Malayan Cafe are the two reliable places to have vegan food in Jaffna.  Essential Jaffna Food Vocabulary  Want to know about the local names of Jaffna food and their spice levels? Have a look at the table below. Tamil Name (தமிழ்)English DescriptionSpicy Levelசோறு (Sōru)Steamed RiceNoneகறி (Kari)Spicy Curry with Vegetables/Fish/Chicken/Meat/Crabs and Other SeafoodMild to Hotமீன் குழம்பு (Mīn Kuzhambu)A Fish Curry with Spices and TamarindHotநண்டு குழம்பு (Naṇḍu Kuzhambu)Jaffna Crab CurryVery Hotஇறால் கறி (Iṟāl Kari)Prawn CurryMedium to Hotகோழி கறி (Kōḻi Kari)Chicken CurryMedium to Hotஆட்டு கறி (Āṭṭu Kari)Mutton/Goat CurryMedium to Hotஒடியல் கூழ் (Odiyal Kūḻ)Palmyrah Root Flour Rich Seafood SoupMildஒடியல் பிட்டு (Odiyal Pittu)Steamed Palmyrah Flour & Coconut DishNoneபிட்டு (Pittu)Steamed Rice Flour and Coconut DishNoneதோசை (Dōsai)A Crispy Pancake Made with Fermented Rice PasteNone (Can be Customized)இடியாப்பம் (Idiyāppam)String Hoppers or Rice NoodlesNoneசாம்பார் (Sāmbār)A Lentil and Vegetable Curry with Tamarid Pulp. Ideal for Having with Dosa, Idli, or Rice.Mild to Mediumரசம் (Rasam)Tamarind and Pepper Soup to be Had with Rice or Idlis. Mildசம்பல் (Sambal)A Relish Made of Chillies and Fresh CoconutHotதேங்காய் சம்பல் (Thēṅgāy Sambal)Coconut SambalMedium to Hotபால்சம்பல் (Pāl Sambal)Sambal with Coconut MilkMediumவறுவல் (Varuval)Dry-fried Seafood or MeatHotபொரியல் (Poriyal)Stir-fried Vegetables Mildஅப்பம் (Appam)Fermented Rice HoppersNoneவடை (Vadai)Deep-fried Lentil FrittersMild to Medium  A DIY Jaffna Food Tour: Listen To What The Experts Are Saying  Are you planning to have Indiappa or string hopper for lunch or dinner? You may not find them unless you have pre-ordered somewhere. It is a breakfast staple.  So, when you are new to Jaffna, you need to be familiar with the local customs about food and eating. 1. You Cannot Fear The Ghee In Jaffna Jaffna Dosas, in many restaurants, are served drenched in ghee. The use of ghee or clarified butter makes the dish more flavorful and richer. It also makes the Dosas more filling.  2. The “Bone” Warning When you are having chicken or mutton curry in Jaffna, you will get pieces chopped with bones in them. The bones release the flavor into the curry, and sucking the marrow out of the bone (for mutton) is the ultimate pleasure the locals relish.  So, you must be mindful while chewing your food.  3. Wash Your Hands Before You Sit Jaffna can be yout guide for “Eating with Hands 101.” Every hotel or restaurant has a wash basin so that you can wash your hands thoroughly before or after eating your food.  If you are confused about how to eat the mix of rice and daal, follow how the locals are doing it.  4. Jaffna Foods Are Really Spicy Jaffna foods are hot and spicy. So, if you have a poor stomach, a buttermilk drink (Chanch) or lassi (sweet buttermilk) is going to be your savior. Also, always choose the “mild” option.  In fact, the dishes in Jaffna are way spicier than the ones in Colombo. Foods that are red hot in Colombo are labelled as “medium spicy” in Jaffna.  5. Point Pedro Vadai Lasts Weeks Point Pedro Vadai are harder and crispier. So, unlike the soft vadai, which becomes inedible in a day, the Point Pedro Vadai lasts more than a week.  So, these are even great for carrying when you are traveling. You can also take these snacks back home as souvenirs.  6. Look For The "Hotel" Sign Small restaurants in Jaffna or Sri Lanka are often labelled as hotels. These are humble places for having tea, snacks, lunch, or dinner.  Do not expect any lodging facility there unless separately mentioned.  7. Sunday Closure Jaffna is fairly conservative. Many authentic local spots may close or have limited menus on Sundays or Poya days. Authority Voices On Jaffna Food: People Who Know It The Best  “Jaffna cuisine is the untamed sibling of Sri Lankan food. The Crab Curry here isn't just a dish; it's a ceremony of spice and sweat.” - Peter Kuruvita (Chef & Author). “The flavor of the roasted curry powder in Jaffna is unlike anything else in the world. It hits you with an aroma that is deep, smoky, and incredible.” - Mark Wiens (Food Vlogger). Jaffna Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Jaffna food tour. 1. What Is The Most Famous Dish In Jaffna? Jaffna crab curry is the most famous dish in Jaffna. It is cooked using murunga or drumstick leaves. Also, the curry is fiery with roasted spices. However, for a more comforting experience, Odiyal Kool or the slow-cooked seafood is a close second for me. While this soup is also quite spicy, the spiciness is balanced with the use of tamarind pulp and jackfruit seeds, tapioca, and long beans, which add flavors and texture to the dish. 2. Is Jaffna Food Suitable For Vegetarians? Yes, due to the strong presence of Hindu Culture, Jaffna has suitable vegetarian and vegan options. You will find Rasam, different types of daal, curries, or Sabzies made with pumpkin, drumsticks, beans, chickpeas, tapioca, and more. Even the basic Idlis and Dosas are vegetarian and vegan-friendly food options. Nallur Bhavan, Mangos Indian, and Vishnu Bhavan are some of the best options for having vegetarian food in Jaffna.  3. Is The Food Spicier Than In The South? Yes, the food in Jaffna and the northern part of Sri Lanka is spicier than the food in the south. So, despite the use of coconut milk or tamarind pulp, your taste buds can have the heat of black pepper and dried chillies. So, what you say is fiery hot in Colombo is actually medium spicy in Jaffna. Also, the heat of the spice and the flavors are so prominent because the spices are first roasted and then turned into a paste before being used in curries. In this context, you must know that Jaffna Market is the ideal place for buying roasted spices and everything that makes Jaffna food stand out. Bring home essentials such as roasted curry powder, dried chillies, and palmyra jaggery. You can even enrich your kitchen by bringing home things like palmyra root flour and some tubar snacks home.  4. Where Can I Drink Alcohol With My Meal? Jaffna has a conservative society, and they are true to their culture. So, you will not find alcohol in the local eating houses. You have to visit hotels like the Valampuri Hotel or specific bars such as Machang Jaffna at Station Road if you want to have alcohol. Remember, alcohol in Jaffna is more expensive than in other parts of Sri Lanka. However, you can talk to the locals and try Arrack or local beer.  5. What Is Odiyal Kool? Odiyal Kool is a seafood soup and a dinner staple in Jaffna. This soup has vegetables, prawns, crabs, and a generous amount of roasted spices. The flavor balance in the soup comes from the use of coconut milk in the gravy. Also, the gravy is made thicker by adding palmyra root flour.Furthermore, this dish is made using a slow cooking method, and at least 3-4 hours are needed to make this dish.  6. Can I Drink The Tap Water? No, you cannot drink the tap water in Jaffna. There are chances of bacterial contamination. Furthermore, groundwater contamination is very common in the Jaffna Peninsula. There can be a massive presence of chemicals due to agricultural and other human activities. In addition, the groundwater of Jaffna has high limestone content. So, when you are in Jaffna, you must only drink packaged or bottled drinking water.  7. What Is The Best Time To Visit Malayan Café? The best time to visit Malayan Café is between 8:00 AM and 10:00 AM. It is the time for the freshest breakfast buzz.Also, having a glass of filter coffee here early in the morning can lead to a great start to your day.  8. How Much Does A Meal Cost In Jaffna? The cost of your meal in Jaffna will depend on the place you are having the food from. For example, if you are having Dosa or Vada from a street food vendor, it will cost around $1-2. Furthermore, if you are having a full crab curry meal at a decent budget-friendly restaurant, the cost will be around $10.  9. What Is "Jaffna Curry Powder"? You can identify Jaffna curry powder from its rich red color and strong aroma. The heat in this spice blend comes from the copious use of roasted red chillies, cloves, and black pepper. The earthy flavors these spice mixes bring come from the following roasted spices. • Turmeric• Black Pepper• Cumin• Coriander• Cardamom• Cinammon• Fennel• Fenugreek• ClovesYou can also add roasted mustard powder and roasted curry leaves paste to make the flavor profile even richer. This spice mix gives the food in Jaffna the signature heat and earthy taste.  10. Do I Need To Tip In Jaffna? If you are having food at small Kades or local street stalls, you can just round up the bill to show your appreciation. DosaHowever, if you are having food at Mangos or any other big restaurant here, a 10% tip is appreciated.   

BY  Mashum Mar 13, 2024

Oktoberfest, celebrated in Munich, is Germany's largest festival and one of the most spirited parties in the world. This annual tradition dates back to 1810 when Bavarians celebrated Prince Ludwig's marriage with massive festivities.   Attracting crowds of over 6 million annually, this 16-day event is a major drawcard for international visitors.   Oktoberfest runs for 16-18 days, starting in late September and ending on the first weekend of October. To prepare for this incredible experience, keep these tips in mind.  However, it is important to note that the festival management establishes certain rules to maintain decorum during these festivities. These rules range from backpacks, bicycles, and prams to entrances, entrances, closing times, etc.   This article will help you learn more about the history, festivities, and joy of attending Oktoberfest. Also, we will help you find some of the best deals for the best Oktoberfest packages to make your experience smoother.  The Origins Of Oktoberfest  Oktoberfest, also known as "Oktoberfest München," is a historical festival with its roots in Munich, Germany.   It first took place on October 12, 1810. This started as a wedding celebration for Crown Prince Ludwig of Bavaria and Princess Therese of Saxony-Hildburghausen.   Initially, the celebration lasted only five days, where people indulged in drinking, feasting, and horse races.   Today, Oktoberfest is a grand two-week-long event that starts on the first Sunday of October and has earned recognition as the world's largest beer festival.   The festival features a variety of activities, such as horse racing, tree climbing, carnival booths, and agricultural shows.   Moreover, it showcases traditional costumes, parades, and food, immersing visitors in the authentic Bavarian culture.   If the 16th day falls before October 3, the festivity typically lasts 16 days. However, it can extend to 17 or 18 days.   The Beer Culture Of Oktoberfest The beer served at Oktoberfest in Munich is subject to strict beer purification laws, including the Reinheitsgebot, which prohibits beers from breweries outside the city limits. Even smaller breweries are excluded from the event.   The European Union regulates that only certain larger breweries in Munich can call their beers "Oktoberfest."   However, this does not apply to American craft beer, which Boston Beer Co. brews.   Interestingly, the beer of Oktoberfest in Munich was not always copper-colored or malty.   When served for the first time, it was a darker lager, similar to Munich Dunkel. In 1872, a brewery ran out of dark lager during a hot summer and introduced a stronger Vienna-style lager as an alternative.   This alternative was a hit. Thus, its popularity increased until World War I.   The "standard" Oktoberfest beer changed in strength and color after World War I, becoming more marzen-like in color and with a reddish-brown hue.   A malt-forward lager with a gorgeous golden to copper color and session strength has become the standard for the Oktoberfest style.   However, the future of the Oktoberfest beer style remains to be determined, with the potential for changes in taste and appearance over time.  The Festivities  If you're considering attending the annual Oktoberfest celebration in Munich, Germany, you must be fully prepared for everything this incredible event offers.   From the lively music to the mouth-watering food and the endless flow of delicious beer, Oktoberfest is an unforgettable experience!  Here are some insights to get you excited about the festivities at Oktoberfest—  It Is More Than Beer  Oktoberfest is a significant cultural event in Germany beyond just beer drinking.   Men wear lederhosen while women wear dirndls, creating a lively atmosphere outside the beer tents with carnival-like games, rides, and haunted houses.   Even though the festival revolves around drinking, family-friendly attractions are available.  No Ticket Entry  If you're wondering about Oktoberfest tickets, you'll be pleased to know that entry to the Oktoberfest grounds is completely free of charge. There are no entry or cover fees to worry about.  Bring Cash  Attending Oktoberfest is a well-known event. However, this grand festivity only accepts cards due to long lines and high fees. The expense of participating varies depending on the quantity of drinks you intend to have.   For those on a budget, allocating around 50 euros daily for food, drinks, and rides would suffice. In addition, coins are essential for smooth tipping, as a liter of beer costs 12-13 euros, depending on the tipping level.   Also, a few ten euro bills and 1 & 2 euro coins won’t hurt you at the Oktoberfest.  Explore The Tents  Oktoberfest tents have unique vibes, decor, and character, making exploring as many as possible essential.   The most well-known Hofbrau tent is notorious for being full of tourists, and locals often avoid it.   To fully experience the Oktoberfest experience, research beforehand and speak with locals to find the best tent for your needs.   Visiting as many tents as possible is also advisable, as each has its character and vibe.  Put Your Social Caps On  This text highlights the importance of socializing and enjoying music at a party. It encourages individuals to be polite and ask if space is available or to share it with others.   After a few drinks, it presents a great opportunity to connect with new people while singing classic hits.  Finding Your Accommodation  During Oktoberfest, finding affordable accommodation can be challenging, with prices ranging from 400 euros per night to over €500.   Book accommodation near a U-Bahn station on the U4 or U5 line to save money.   One good option is Stoketoberfest, provided by Stoke Travel, which offers budget-friendly private tents. It is Munich's only true budget accommodation option and is within city limits.   Moreover, Stoketoberfest offers an exciting party atmosphere with a stage show featuring live bands and DJs. Therefore, discover these packages at the most affordable rates and book early for hassle-free accommodation!  You can enjoy unlimited beer and sangria at your open bar and participate in games like flip cup beer pong or the Wheel of Misfortune.   The dance floor never stops, making it the wildest party in Munich. Oktoberfest is well-connected to public transportation, so you can easily explore the city.   Traditional Oktoberfest outfits are also available for purchase on-site.  Bask In Traditions  As discussed above, Munich's beloved fall festival features more than just beer.   Oktoberfest, at the end of the day, is all about traditions. You will see the Bavarians dressed in Dirndls and lederhosen wearing 20-euro fabric; lederhosen indicates a foreigner's presence.   This event is steeped in tradition, from chicken dances and sing-alongs to giant pretzels and gingerbread necklaces. It typically kicks off on a Saturday in late September and lasts for 16-18 days.  So book your Oktoberfest packages and plan ahead for a fun-filled experience at Munich’s Oktoberfest. Read Also: The Hippest Craft Beer Pubs In Europe: Been There Yet? Albuquerque Ambiance: Top Hotel Picks For Every Traveler Exploring The World Through Taste: Essential Traveling Tips For Foodies

BY  Sibashree Nov 22, 2023

Scotland's second city, long eclipsed by sophisticated, tourist-heavy Edinburgh, has been quietly demonstrating that it's anything but second best. Glasgow has won many accolades for its culture. From the street art-filled east end to Rennie Mackintosh's architectural achievements (except for the tragically destroyed School of Art). Are you eager to visit the hippest city in Scotland? Everything you need to know is right here. Here are the mandatory things to do in Glasgow. What Are The Things To Do In Glasgow? Glasgow in Gaelic stands for “dear green place.” And to no surprise, Glasgow is as green as it gets. It houses more than 90 parks and gardens that are woven through the city’s landscape. The Glasgow Botanical Garden is home to the largest plant collection in the UK. Here are some of the best things to do in Glasgow. Don’t miss out on your next trip. George Square George Square awaits everyone landing at Queen Street Station. It aids in the orientation of newcomers in the city center and is a constant site of protest and joy. George III is absent from the square. Enraged cotton and tobacco lords had monuments of him pulled down one after another. It happened ever since he lost their lands in the American War of Independence. Instead, the adjacent area known as Merchant City is booming these days, offering a ton of Glasgow activities. It also has a vibrant nightlife and boutique shopping. From that point on, Sauchiehall, Buchanan, and Argyle streets come together to form the Style Mile, a retail district. West End The city's famed West End houses opulent parks, incredibly elaborate Glasgow University buildings, and the ever-popular Kelvingrove Museum. It has everything from Salvador Dali's artwork to Glasgow's master architect and polymath Charles Rennie Mackintosh. The artwork feels like it belongs in a different universe. River Clyde It is difficult to visit Glasgow without spending some time on the banks of the River Clyde. It is where the superb Riverside Museum and the restored Tall Ship Glenlee are located. The SSE Hydro is close, but you can check out King Tut's Wah Wah Hut or the storied Barrowlands Ballroom. It is where Oasis first appeared. Art Museums The legacy of Rennie Mackintosh, Glasgow's poster child, is deeply ingrained in the city. You might spend an entire vacation simply strolling down a path of his creations. Many additional Mackintosh artifacts can still be seen. However, the beloved Glasgow School of Art is now recuperating from a series of devastating fires. Visit the House for an Art Lover, have tea at Mackintosh at the Willow, or go to The Lighthouse. The Mackintosh Interpretation Centre honors the life and career of the architect. Don't miss the opportunity to see the expansive city views from the observatory of the Water Tower from The Lighthouse. When the tower was first constructed, it had a functional dovecot. The carrier pigeons were employed to bring the Glasgow Herald journalists the afternoon sports scores. If you can escape Mackintosh’s hold, there are still a lot of other cultural boxes to check. Behind an outstanding neoclassical façade, the Gallery of Modern Art (GOMA) houses works by Andy Warhol and David Hockney. Of particular note is the statue of the Duke of Wellington outside the entrance, posing with an orange traffic cone happily placed on his head. Explore the East End’s mural trail for a gritty perspective on art, where enormous pieces of art loom around corners and look down from office buildings. Bars And Restaurants The Merchant City offers a variety of cuisines. Highlights include the amazing, enduring Café Gandolfi fish bar, Obsession of India, and the insanely popular Paesano Pizza. The bars are extremely busy, even though they are a little forgettable. Head to the freshly reopened Babbity Bowster for a more sedate pint. In the West End, things are, maybe unsurprisingly, considerably more upscale. A longtime favorite in the area near Glasgow University is Stravaigin. Glasgow's 17-year drought for a Michelin star was just ended when Cail Bruich was included in the 2021 guide. It is located nearby on Great Western Road. Ashton Lane, a short stroll south, offers a night out unto itself with its jam-packed bar and restaurant scene. The cobblestone includes the always-popular Ubiquitous Chip. Are you thinking of going south of Clyde? Admirers of Malaysian cuisine are gushing about Julie's Kopitiam. In the much-maligned Govanhill neighborhood, Nanika is a fantastic tiny Asian fusion restaurant. Over a hundred different rums are available at the nearby Rum Shack, but if you'd rather keep things classy, stop by the Gnom café, which is next to Queen's Park. The Necropolis The Necropolis, an exquisitely decaying cemetery with a spectacular location, is located in Glasgow's east as well. Paths wind among a variety of tall-spired mausoleums and weathered burial stones stacked up on a hill behind the historic cathedral in the heart of the city. When you reach the top of the trail, you'll be treated to breathtaking views over the city. Food And Cuisine In Glasgow Glasgow is a city that truly knows how to feed you; forget stories of deep-fried Mar Bars coupled with Irn Bru, and discover one of Scotland's most lively culinary scenes instead. Glasgow has an abundance of excellent places to stay, a thriving entertainment scene, and everything you could possibly need for a weekend getaway. Good cuisine, in fact, is a source of pride for the city's residents and a constant topic of conversation. Ask a Glaswegian where to eat, and you'll never receive a straight answer. But one thing you'll hear a lot is that the city's culinary center is located in Finnieston. The neighborhood that’s been named the hippest place to live in the UK. Of all the options, Crabshakk is unquestionably a must-see. This wonderful restaurant specializes in delicious Scottish seafood offering a rotating menu of specials and some amazing house specialties. The sizzling pan of scallops with caramelized anchovy sauce is a must-try. In addition to supporting Scottish food, The West End's enduringly well-liked Ubiquitous Chip has been setting the standard. It has been offering upscale, contemporary Scottish cuisine since 1971. One of Glasgow's most exciting culinary endeavors, Dockyard Social, is located in Finnieston as well. It is a street food market housed in a large industrial warehouse with three inspiring goals. It aims to highlight the best of the city's culinary scene, assist start-up food businesses, and support the neighborhood. This provides the most impoverished residents with professional culinary training. There are still foods to try throughout the entire city if you venture outside of Finnieston. A’Challtainn is located east of BAaD (Barras Art and Design), a hip urban area in the Barras Market. With a focus on sustainably sourced seafood from Scotland, this stunning restaurant has already won a few accolades in its brief existence. It won Best Rookie in the Glasgow culinary scene. While you're in the center, make sure to check out Paesano for their exceptional pizzas. They are masterfully charred in wood-fired ovens built in Naples using only the finest Italian ingredients. Sustainable And Green Initiatives In Glasgow In line with its Gaelic name meaning "Dear Green Place," Glasgow has pivoted toward a future defined by environmental innovation and sustainable urban spaces.  By integrating technology with its historic infrastructure, the city has become a pioneer in eco-conscious tourism. The Smart Canal: A European First A cornerstone of Glasgow’s green revolution is the North Glasgow Integrated Water Management System, better known as the "Smart Canal."  This "Europe-first" project uses sensors and cloud technology to manage water levels in the 250-year-old Forth & Clyde Canal.  Beyond preventing floods, this initiative has revitalized the northern districts, transforming the waterway into a vibrant blue-green corridor.  Today, it serves as a premier hub for low-carbon recreation, including cycling, walking, and even urban paddleboarding, effectively reconnecting the city center with its natural outskirts. The Mural Trail: Art with A Purpose Sustainability also extends to cultural preservation through the City Centre Mural Trail.  This initiative breathes new life into weathered buildings, reducing the need for intrusive construction while boosting "foot-traffic" tourism.  Must-see highlights include the towering "St. Mungo" mural by Smug, which depicts the city’s patron saint in modern clothes, and the celebrated Billy Connolly murals.  These vibrant displays have become iconic symbols of Glasgow’s digital-first tourism, encouraging visitors to explore the city’s stories entirely on foot. The New Cultural Landmarks Of Glasgow In 2026 Glasgow continues to reinvent its cultural landscape, blending historic preservation with high-energy modernism.  From the tranquil outskirts of the Southside to the industrial pulse of the West End, these landmarks represent the city’s evolving identity in 2026. The Burrell Collection: A Sustainable Masterpiece Located within the lush expanses of Pollok Country Park, the Burrell Collection has reclaimed its status as a world-class destination following a massive, multi-year refurbishment.  The museum’s award-winning glass-and-stone building is now a marvel of sustainability, designed to maximize natural light while housing over 9,000 priceless objects.  Visitors can explore an eclectic range of treasures, from ancient Chinese terracottas and Islamic carpets to evocative sculptures by Auguste Rodin.  It is a rare space where fine art and environmental design coexist in perfect harmony. SWG3: The Heart Of Modern Nightlife In the gritty-meets-glamorous district of Finnieston, SWG3 stands as the beating heart of Glasgow’s contemporary arts scene.  This sprawling industrial warehouse complex has transcended its origins to become a multidisciplinary powerhouse.  By day, it hosts "Yardworks," one of Europe’s most prestigious international graffiti festivals, turning the surrounding walls into an ever-changing outdoor gallery.  By night, it transforms into a premier music venue, hosting global DJs and underground acts that solidify Glasgow’s reputation as a UNESCO City of Music. Enjoy The Best Things To In Glasgow On Foot And Through The Oldest Underground Train System Glasgow is home to the third-oldest underground train system in the world. The majority of the city's attractions, however, are easily accessible on foot. One single loop that revolves around the inner or outer line makes it impossible to misunderstand. In 2026, the 100-year-old "Clockwork Orange" (The Subway) has recently introduced fully automated, driverless trains. It is the first of its kind in the UK. Moreover, carrying the COP26 Legacy, the city has become more pedestrian-friendly and eco-conscious following its hosting of the UN Climate Change Conference. When Celtic and Rangers, the city's Old Firm rivals, play, it's advisable to stay away from Celtic Park. It is located in the east of the city and Ibrox in the south. Almost 130 years later, one of the most bitter rivalries in sports is still incredibly bitter. If you have thoughts to share or questions to ask about things to do in Glasgow, please leave a comment below. We would love to hear from you!