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BY  Sibashree Jul 16, 2026

Las Vegas is often associated with bright lights, crowded casinos, and indoor entertainment.  Outside the Strip, however, the landscape changes quickly.  There, you come across certain geographical factors that are quite challenging, such as: Dry Washes  Rocky Trails  Open Desert  Steep Terrain These create an exciting setting for an off-road excursion. But they also make preparation essential. Therefore, a little planning helps travelers enhance their Las Vegas ATV Experience. Also, they will spend less time managing discomfort and more time enjoying the ride.  Whether you are organizing an outing for friends, planning a family vacation, or arranging an employee activity, the best desert experience starts before you reach the trailhead. Best Practices To Enhance Your Las Vegas ATV Experience These are the top three practices that will help you make the most out of your experience.  1. Match The Ride To Your Group ATV excursions are not one-size-fits-all.  A first-time rider may need a different pace and vehicle setup than someone who regularly spends weekends on off-road trails.  Before booking, consider the age and comfort level with uneven terrain of everyone in the group. In addition, you must consider factors such as their riding experience and fitness levels.  If your party includes beginners, look for an outfitter that provides clear instruction and a guided route.  A professional guide can explain to you certain basics of the rides, such as: Throttle Control Braking Turning  Moreover, they will give you a clear picture of spacing between vehicles before the ride begins.  This instruction is especially valuable in desert terrain, where loose gravel, sudden dips, and narrow paths can make simple maneuvers feel unfamiliar. Review the company’s requirements in advance.  Some operators have minimum age or height rules, require a valid driver’s license, or limit passengers based on the vehicle type.  Confirming those details before your trip can prevent an expensive or disappointing change of plans. For visitors comparing local options, ATV Las Vegas can serve as a starting point for researching guided desert rides and planning around the group’s experience level. 2. Prepare For Heat, Dust, And Uneven Ground Desert conditions can be demanding even when the air feels comfortable at the beginning of the day.  As we all know, temperatures rise quickly under direct sun. Then, riding adds physical exertion.  During summer, an afternoon outing may be considerably more tiring than a morning departure.  In cooler months, early starts can bring chilly air before the sun reaches its peak. Therefore, you need to wear lightweight, breathable clothing. This will help you cover the arms and legs.  Long pants help protect against dust, brush, and minor scrapes, while a breathable long-sleeved shirt can reduce sun exposure.  Closed-toe shoes with a secure fit are more practical than sandals or loose footwear. Eye protection is another small detail with a major effect on comfort.  Dust and grit can become irritating when several vehicles travel along the same route.  Many guided excursions provide helmets and protective equipment, but it is worth asking what is included before arriving.  Sunglasses or clear protective eyewear may also be useful, depending on the operator’s recommendations. Bring water and use sunscreen before the ride starts.  Reapply sunscreen if the excursion lasts several hours, especially on the face, neck, and hands.  A hat may help before or after the ride, although it generally will not fit under a helmet. 3. Plan Around Safety And Timing The desert is remote in ways that may not be obvious from Las Vegas hotels.  Cell service can be limited, weather can change quickly, and a minor problem can become more serious when a group is unprepared.  Follow the guide’s instructions, maintain the recommended distance, and avoid pushing beyond your skill level to keep up with more experienced riders. Check the forecast for high winds, extreme heat, or possible storms.  Heavy rain can create flash-flood conditions in desert washes, even when the sky above the city appears clear.  A reputable operator may adjust or postpone a route when conditions create unnecessary risk. Build extra time into the day. Transportation, check-in, safety briefings, equipment fitting, and return travel can take longer than expected.  Rushing from a hotel, airport, or another attraction can cause people to arrive without enough water, proper clothing, or time to listen carefully to the orientation. Mistakes To Avoid For A Protected Las Vegas Atv Experience To make the most of your Las Vegas ATV adventure, avoid rookie mistakes like skipping eye protection, wearing the wrong clothes, and underestimating the desert heat.  • Skipping Eye Protection Desert riding kicks up massive amounts of dust and rocks.  Therefore, you must ensure taht you are always wearing snug-fitting off-road goggles. This will be a much more appropriate option than regular sunglasses.  • Wearing Open-Toed Shoes And Shorts You will be maneuvering around a hot engine and riding through rocky terrain.  So, it is a better option to protect yourself with over-the-ankle boots. In addition, you must wear durable pants and long sleeves.  • Underestimating Hydration The Mojave Desert air strips moisture faster than you realize.  Drink plenty of water the night before and bring a hydration pack on the trail.  • Ignoring The Guide's Rules Tour guides set specific paces and hand signals to keep the group safe.  Trying to pass others or break formation is a safety hazard that can get you booted from the tour. • Booking At The Wrong Time Of Day You must avoid riding during peak midday heat in the summer months.  Additionally, it is better to opt for early morning or sunset tours for a much more comfortable climate. • Improper Body Positioning When taking sharp turns or going up steep inclines, shift your weight correctly rather than keeping it dead center. This will help prevent the vehicle from becoming unstable Make The Las Vegas ATV Experience Work For Everyone The strongest group outings balance excitement with comfort.  Schedule the ride when participants are most alert. Additionally, you must allow time for meals and hydration. Also, you need to avoid placing a demanding excursion immediately after a late night or long travel day.  If someone has a medical concern, injury, or limited mobility, address it with the operator before booking rather than making assumptions at the trailhead. Preparation does not take away from the adventure.  It allows riders to focus on the scenery, the changing terrain, and the shared experience.  In the Las Vegas desert, thoughtful planning is what turns an ordinary excursion into a safer, more enjoyable day outdoors. 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BY  Sibashree Sep 18, 2026

I reached Mihintale before 7 AM.   The stone steps were still cool, and the mist was not yet off the fields.   You can call it bad timing, as everyone told me to visit Mihintale at sunrise or never at all. However, I chose a different time on purpose.   The reward? I found Mihintale at its quietest.   Sigiriya, an hour south, got all the crowds and queues.   On the other hand, Mihintale, the place where Buddhism actually arrived in Sri Lanka, is humble, with a handful of monks.   Also, there were a few pilgrims in white attire.   Surprisingly, I even came across some confused tourists checking a map.   That struck me more, and it once again reminded me that it is one of the most underrated stops in the Cultural Triangle.   Mihintale At A Glance  Detail Information Location 13 km east of Anuradhapura, North Central Province Significance Site of the 3rd-century BCE meeting between Arahat Mahinda and King Devanampiyatissa, traditionally marking the introduction of Buddhism to Sri Lanka Opening hours 6 AM to 6:00 PM (Remains Open for longer hours on Poson Poya.) Foreign visitor entry fee Around US$3 per person (paid in LKR at the day's rate). It is separate from the Anuradhapura Sacred City ticket. Visitor entry fee for locals Free Steps to the summit About 1,840 stone steps from the base car park to Mihintale Rock. Best time to visit Early morning (6–8 AM) or late afternoon; June's Poson Poya for the full pilgrimage experience Nearest base town Anuradhapura (20–30 minute drive or tuktuk ride)  The Story Behind The 1840 Steps The significance of climbing up the 1840 steps at Mihintale is not about the 1840 steps.   The hill is modest if you compare it to the Sigiriya Rock Fortress.   However, it is the spot where the entire religious character of the island changed.   Monk Arahat Mahinda, Emperor Ashoka’s eldest son, met King Devanampiyatissa.  The king was hunting, and after his exchange with Arahat Mahinda, he converted to Buddhism.   He also declared Buddhism the state religion. Thus, Mihintale is the birthplace of Buddhism in Sri Lanka.   Ambasthala Dagoba, a small stupa, marks the exact spot of that meeting.   So, in significance, this place outranks the more photogenic ruins in local devotion.  It is not built for tourists. It is also not a restored monument.   In fact, it is a working pilgrimage site that Sri Lankan Buddhists have kept returning to for over two thousand years.  Why Poson Poya Turns Mihintale Into A Sea Of White Mihintale becomes the spiritual center of the country every June.   Poson Poya, or the full moon day in Jun,e is the biggest festival here.   In 2026, Mihintale celebrated Poson Poya on 29th June and, like every year, more than ten thousand devotees attended the event.   The pilgrims dressed in white climbed through the night with lanterns to reach the summit stupas by dawn.   Climbing Mihintale: What The 1,840 Steps Actually Feel Like The climb to Mihintale has different stages.   Also, each stage evokes different feelings with its distinct ambiance.   The Base: Kantaka Chetiya And The Monastery Ruins  From the main car park, the first wide stone stairway leads past the ruins of what was once a large monastic complex.  The complex had refectories, meditation halls, and stone urinals carved with such intricate patterns that early archaeologists initially mistook them for decorative slabs rather than plumbing.   I took a short detour off the main steps to reach Kantaka Chetiya.  It is a partially preserved stupa ringed with carved friezes that are older.  I found them more delicate than anything at the summit.   Almost nobody stops here, which is exactly why I did.  The Middle Climb: Widening Views And The Naga Pokuna  The steps get shallower and more shaded as you climb.  Also, I came across the famous Naga Pokuna here.   Naga Pokuna means the pond guarded by a five-headed cobra.   Once I reached Naga Pokuna, I could see the dagobas of Anuradhapura in the distance.   They looked like pale domes above the tree line.   I stood there for a good 10 minutes to admire the view of the dagobas and catch my breath.   Ambasthala Terrace And The Sacred Meeting Point  After crossing Naga Pokona, the steps opened onto a broad, sandy plateau.  It is the Ambasthala Terrace with frangipani trees all around. These trees reminded me of my home.   Furthermore, the Ambasthala Dagoba sits in the center of the terrace.   As I mentioned, it is the place where Monk Mahinda met the king and brought the religious transformation of the island country.   A large seated Buddha statue watches over the terrace, and this is where I saw the most devotees.  I knelt, lit oil lamps, and then sat in the shade.   You have to take off your shoes and hat here.   The sandstone here can be uncomfortably hot by mid-morning. So, visiting Mihintale early is a must.   The Final Push To Mihintale Rock  From Ambasthala, a short but steep set of steps, carved directly into the granite, with only a thin iron handrail, leads to the summit.  You will find the small Mahaseya Dagoba here.  It is a genuinely exposed scramble in a couple of places, and I saw more than one visitor turn back here.   If you make it, the payoff is a 360-degree view over the Anuradhapura plains.  I completed the climb in an hour.   So, if you factor in around 2 hours for climbing and descending, you will need at least 2 hours to explore the stupas and soak in the spiritual vibe here.   Entry Tickets And Costs  Mihintale has its own ticket, separate from the Anuradhapura Sacred City ticket that covers Ruwanwelisaya, Jetavanaramaya, and Abhayagiri.   Ticket type Approx. price (2026 reporting) Mihintale foreign adult ticket $3 (paid in LKR) Mihintale child ticket (under 12) $1.5 to 2.5 Anuradhapura Sacred City ticket (separate) $25–30 Combined Ticket of Cultural Triangle tour $50 (Sigiriya, Dambulla, Polonnaruwa, Anuradhapura)  How To Visit Mihintale From Anuradhapura? Mihintale is around 13 km east of Anuradhapura's New Town.  Also, it is roughly a 20–30 minute drive or tuktuk ride along a well-paved road. When I visited, the tuktuk charged me LKR 1500.   Most visitors combine it with an Anuradhapura day as an early-morning add-on before the sacred city gets busy.  You can also visit it as a late-afternoon stop on the way toward Trincomalee or Habarana.   What Is The Best Time Of Day And Year To Climb Mihintale? 6:30 AM to 7 AM is the best time of the day to beat both the heat and the tour buses.  Also, if you are looking for the best season, May to September is the best window with dry weather conditions.   However, if you want to experience the festive fervor around the temple, Poson Poya or June Full Moon is the best.  A Half-Day Mihintale And Anuradhapura Itinerary  Time Stop Notes 6:00 AM Depart Anuradhapura Take a tuk-tuk or car and reach within 25 minutes. 6:30 AM Mihintale Base and Kantaka Chetiya Climb the cool steps. Explore the monastery ruins with no crowds. 7:30 AM Ambasthala Terrace and Mihintale Rock Enjoy the sunrise light and a quieter summit.  9:00 AM Return to Anuradhapura Have your breakfast. Return to the Sacred City. 9:30 AM to 1:00 PM Ruwanwelisaya, Sri Maha Bodhi, Jetavanaramaya Core Anuradhapura sites before midday heat.  Why Mihintale Is Worth The Detour  Most Cultural Triangle itineraries treat Mihintale as an optional half-day tacked onto Anuradhapura.  It is obvious, as Anuradhapura gets more attention due to its scale, and Sigiriya is marketed well.   However, Mihintale is the only site in the region I visited that still felt primarily like a place of worship rather than a monument being managed for visitors.   If you only have time for one Buddhist pilgrimage site in the Cultural Triangle beyond the big-name ruins, it is the place you should be.

BY  Abdul Aziz May 1, 2024

Many of the countries in South America are popular for their exquisite and varied cuisine. However, the practices of Paraguay food are not known to many. The Paraguayan Cuisine has been influenced by the local indigenous tribe’s culinary traditions and practices brought by immigrants from Spain, Italy, and Portugal. Being a foodie myself, I love traveling around the world to have a taste of every new variety of food that the world has to offer. Visiting remote areas, meeting with new people, and trying out their traditional dishes is what I have always loved! I was also in your shoes when I first landed in Paraguay, a bit startled and confused. Although, as I began to explore, my first meal at a fancy restaurant in Asuncion changed my entire perception of the state.  Tid-Bits About Paraguay Food Classic Paraguay food includes some of the most exclusive dishes that are bound to beat any of the Peruvian or Argentine preparations. Traditional culinary elements in Paraguay food recipes consist of meat, maize, vegetables, manioc, cheese, fish, milk, and even fruits.  ‘Asado’ is a local term used for barbecue, which is referred to as both a cooking practice and a social event. In Paraguay, barbecuing is the most important mode of cooking their traditional Paraguayan food dishes.  Here in this article, I will elucidate the best dishes and popular foods in Paraguay that you must try in Paraguay this year. The Paraguay famous foods excite your taste buds and have an experience like never before.  1. Kivevé You will be stuck in a dilemma whether to count this as a main course or a dessert. Kieve is the most popular and loved Paraguay food. It is a vegetarian dish that is cooked out of andai (a type of juicy pumpkin), cornmeal, Paraguayan cheese, milk, and sugar. Kieve is a typical food in Paraguay. It has a very creamy and light texture and is orangish in color. This rich-flavored delicacy is served lukewarm and is often consumed as a side dish or even main meal, at breakfasts, and as an evening snack. 2. Chipa Considered a staple Paraguay food, Chipa is a simple bread roll that was invented by the local indigenous people in the 18th century. It is a bun that is made out of manioc or cassava flour, lard, and anise, and beaten eggs and cheese. There are different versions of Chipa available, varying over the regional influences. The bread has a very crunchy crust due to the addition of lard. The crumb is soft and has a unique flavor. It is prepared and consumed by every household in the state.  3. Bori Bori Bori-Bori (Vori-Vori) is a nutritious and flavorful thick soup that is prepared out of vegetables such as carrots, celery, onions. It is filled with meat (chicken or beef) and dumplings of cornmeal plus cheese. The prime flavoring ingredients in this soup are bay leaves, cloves, and parsley. The addition of saffron to this hearty broth makes it even more flavorful and rich golden in color. It must be served piping hot, garnished with some parsley and Paraguayan cheese on the side. It is especially popular during the winters.  4. Sopa Paraguaya This specialty is not what it sounds like. Even though SOPA translates to soup in the local language, it is not at all in the vicinity of any soupy preparations. It is the national dish of Paraguay, which resembles a cakey thick bread.  It is crafted out of cornflour, cheese, milk, and eggs. The flavor is inculcated through the use of onions and pork fat. It is usually baked and is often termed solid soup. It has a soft and crumbly texture and is served on special occasions as a side dish.  5. Mbeju Mbeju, when translated to the local Guarani language, means cake. It is a very simple and staple Paraguay food. It is a kind of starchy pancake that is prepared with cassava flour, salt, oil, milk, eggs, crumbled cheese, and even pork fat. The dough is kneaded well and rolled out thickly like a pancake. It is then fried in hot oil. It is usually consumed during breakfast, sometimes dinner, alongside a bitter herbal tea or coffee.  6. Soyo This is another popular Paraguay food, which is a thick unpassed soup. It is made with beef grounded in a mortar, rice, and vegetables, including green peppers, onions, and tomatoes. Soyo is another good example of Paraguay’s famous food.  The dish is flavored with garlic, parsley, oregano, salt, and pepper. The name is derived from the native Guarani phrase so’o josopy, meaning crushed meat. A whole bowl of soyo can be considered as a complete meal and has a high calorific value. 7. Tereré Since the climate in Paraguay tends to grow hotter every summer, Terere acts as a relief to many. It is a cold-brewed herbal tea that is bitter in taste and is commonly known as yerba mate.  Terere is one of the essential elements of export, and the natives can be seen carrying around a thermos flask, guampa (a spherical mug), and bombilla (a silver straw) everywhere they go. It is a very healthy and refreshing drink and has high caffeine content. 8. Dulce de Mamon Here comes our most awaited syrupy sweet dessert in the list of top Paraguay food you must try! Dulce de Mamon is one of the oldest and most traditional preparations of Paraguay, which has only two major ingredients. It is cooked by boiling small cut wedges of papaya in sugar syrup. The mixture is simmered for almost 2 hours in order for the papaya to achieve a soft texture. You can even add some cloves, lemon zest, and a little orange juice to enhance the flavors.  9. Pira Caldo Another most favored Paraguay food includes Pira Caldo. It is basically a light fish stew made with freshwater catches such as surubi, mandi’y, and tare’y. I have never in my life tasted such meaty textured fishes with a tinge of saltiness in them. Initially, vegetables such as onions, tomatoes, leeks, celery, bell peppers, and carrots are fried in pork or beef fat and are cooked with other spices. It is then combined with milk and soft white cheese to improve the thickness and flavor. 10. Bife Koygua Bife Koygua, or hidden steak as it is known, is another popular Paraguay food that is a must-try.  It is a heavy preparation in which the beef steaks are covered with onions and tomatoes. Hence the name. According to the local language, bife means beef, and koygua means shy or hidden. The recipe calls for the steak to be pounded first with spices, then fried with onions and topped with tomatoes. Towards the end, an egg or two is added at the top, and the dish is garnished with parsley. Puchero Paraguayo Recipe The Paraguayan version of a traditional meat stew is called Puchero paraguayo. This stew has its origins in Spain and is now prepared in several countries throughout South America and the Philippines. The name of the stew, Puchero, comes from the Spanish word meaning "stewpot". Course: Main Course Cuisine: Latin American, Paraguayan Servings: 4 people Author: Nita Ragoonanan Ingredients 1½ lb beef (skirt or flank steak, cut into pieces) 3 cloves garlic, cut in half 1 onion, chopped 1 green bell pepper, diced 2 carrots 10 oz. pumpkin, cubed 2 potatoes, cubed ½ cup rice 6 tablespoons olive oil Salt Pepper Equipment Pressure cooker Instructions To start, get a large pot and fill it with 10 cups (2.5L) of water. Add in some onions, carrots, and bell peppers, and bring it to a boil. Let it simmer for 15 minutes and season it with salt and pepper to your liking. Set it aside. Next, heat some olive oil in a pressure cooker and add in some garlic and meat. Saute over high heat while stirring constantly until the meat is browned. Pour in the reserved broth and vegetables and close the pressure cooker. Cook for 45 minutes on medium-low heat. While waiting, rinse the rice. After 45 minutes, open the pressure cooker and add in the rice, potatoes, and pumpkin. Close the pressure cooker again and continue cooking for 15 minutes. Frequently Asked Questions!!! (FAQs): Q1. What Is The Traditional Dessert In Paraguay? Ans: Mazamorra also known as Kaguyjy is one of the most popular traditional deserts in Paraguay. it is made of corn and sugar, mixed with honey or milk. Ka'i Ladrillo is a candy made of peanuts and molasses. Q2. What Is Paraguay's National Dish? Ans: Sopa Paraguaya is the national dish of Paraguay. it is similar to cornbread and made up of corn flour, pig fat, or butter, with cheese and milk. it is very spongy and is rich in calories and protein. Q3. What Is The National Drink Of Paraguay? Ans: Yerba mate tea is prepared with cold water. different variations of terre can be found in Brazil and Argentina. Its birthplace is Paraguay. Final Thoughts These are some of the most exotic preparations from Paraguay that made their way into my Top 10 list. Thanks to those Guarani friends that I had over there who guided me through to the best of their culinary traditions. And if you are hesitating about visiting this place, trust me, the experience is worthwhile. It is not only about their food but also their culture, traditions, and heritage. This beautiful country deserves all the appreciation in the world.