Why Is Acadia National Park Special? Know The Things To Do

BY  Sibashree Mar 22, 2025

Are you aware of Chikmagalur's Coffee? The taste is counted among the richest coffees in the world. You may have tasted the coffee from here. But did you care to visit the most prestigious coffee estate in the country yet?  You’ll be amazed by the hills covered by mist. As you graze past, you will see the lush green plantations.  The contrasts of the green top against the grey rocks will surely amaze you. But the best part is something else. You will come across the rich coffee aroma. It’s always present in the air.  The bottom line is that this characteristic coffee station is a must-visit. There’s a reason why it is called the Distinct Coffee Land of Karnataka.  The Rich Heritage You Can't-Miss The coffee culture started under the British Raj. Now it has flourished beyond leaps. But things were different from the start. The coffee culture was prevalent among the Britishers and a small section of the Indian elites only.  But that has spread now. Subsequently, Chikmagalur's Coffee is now reputed as one of the finest Indian coffee. Meanwhile, the estate has also risen to the helm of fame. When you visit her, you will encounter one of the biggest and finest coffee estates in the country.  Planning a Chikmagalur Tour Plan your Chikmagalur tour today. Begin with a coffee plantation tour. When you come here,, you will meet a plethora of global and domestic tourists who flock here every year. Firstly, you will enjoy the breathtaking scenery around. Next, you will soak yourself in the rich coffee aroma in the surroundings.  From coffee beans to the brewery, you will witness every step with your eyes. At the same time, you will get insights that you make you a coffee pro. So, make your visit to Chikmagalur’s coffee plantations more memorable and insightful! The History of Chikmagalur Coffee Coffee dates back to the 17th century India. Baba Budan, who also goes by the name of  Hazarat Shah Janab Allah Magatabi, paid a Haj visit. He was mesmerized by the strong beverage he had in Yemen. And the stark aroma with a rich taste took a toll on his tastebuds.  Then he decided to take coffee back to his land. That’s how coffee occurred in India.  undertook a pilgrimage to the holy land of Mecca. During his travels, he encountered the rich, aromatic coffee of Yemen and was so impressed by its refreshing qualities that he decided to bring it back to India. The Challenge  Back then, exporting coffee from the Arabian estates was not allowed. But the legend says that he smuggled around 7 beans. He just hid them in his robes.  When he returned in 1670, he paid a visit to the Chikmagalur's Coffee Hills. At first, he didn’t know it would be a coffee plantation paradise. But the rich soil and the soothing weather worked like magic.  Later the surrounding Sufi hills were named Baba Budan Giri, honoring him.  How Did It Spread? Initial coffee’s acceptance was slow. Hence the cultivation was limited too. But coffees started to spread like wildfire when the English came here.  The Europeans were mesmerized. At first, The Dutch made spreading coffee plantations a personal agenda in India. But the real reign of coffee started under the British. Around 1850, coffee plantations became normal in India.  What’s The Status Now? The Chikmagalur's Coffee is now popular across India and abroad too. However there is a sheer economic importance of this beverage as well. At first, the story began with just 7 coffee beans. But it has now grown into a fully fledged industry.  Today, the coffee plantation is a separate tourist attraction. If you ever go by the scenic Chikmagalur's Coffee estate, check out the coffee plantations with awe!  The Art of Coffee-Making Chikmagalur’s coffee plantations are home to two distinct varieties of coffee: Arabica and Robusta. Arabica is known for its delicate flavor and sweet undertones and is in high demand in international markets.  Arabica plants are smaller and thrive at higher altitudes. They require more manual attention and meticulous care. On the other hand, Robusta is more resilient, growing at lower elevations and having a bold, strong taste. Robusta plants are also easier to maintain. While a casual coffee drinker may be unable to distinguish between the two easily, estate owners carefully select their preferred variety based on climate conditions, maintenance needs, and market demand. Both coffee varieties play a crucial role in Chikmagalur’s coffee industry. The journey from coffee cherry to mug is an intricate, labor-intensive process. The steps of coffee-making are as follows: Step 1: Harvesting Skilled coffee pickers handpick only the ripest coffee cherries, ensuring quality and consistency. Step 2: Processing The harvested cherries undergo various processing methods to remove the outer layers and prepare the beans. Step 3: Drying In this stage, the main aim is to dry the coffee. You can use the sun drying method. Most roasteries use it too.  Once there is no moisture in the beans, you can go to the next stage.  Step 4: Roasting Once done, the coffee beans go through the penultimate stage. Each bean goes through careful roasting. But you need to maintain a precise temperature during the process. It helps to infuse the rich gourmet smell and characteristic taste.  This careful process, perfected over generations, is what makes Chikmagalur’s coffee so exceptional. Explore the Coffee Museum For those eager to explore the world of coffee, a visit to the Coffee Museum, also known as the Coffee Yatra Museum in Chikmagalur, is a must. The Coffee Board of India started this museum as a solo initiative. Now this is the main Indian coffee museum that educates visitors about coffee. You can learn about coffee’s journey from scratch here.  Located in Dasarahalli, just a short drive from Chikmagalur’s city center, the museum offers an enriching experience that is ideal for both casual coffee lovers and connoisseurs. Pay A Visit Today! For a truly immersive coffee experience, a stay amid Chikmagalur’s Coffee plantations is ideal. Gateway Chikmagalur provides the perfect luxury stay, offering modern comforts while keeping visitors close to the town’s coffee heritage.  With its proximity to key attractions like the Coffee Museum, it serves as a great base to explore the region’s rich coffee culture, while indulging in a luxurious, nature-infused getaway.

BY  Abdul Aziz Oct 20, 2023

Worldpackers is an online platform where you can connect traveling volunteers with hosts from around the world through a community of knowledgeable and experienced hosts and travelers. Here travelers can create a profile and sift through numerous volunteering experiences to choose from. It is a concept too good to be true that allows you to exchange skills for accommodation. The interface of the application is user-friendly and has an authentic rating system that helps find the most reliable hosts around the world. The package includes an annual fee of $49 for solo travelers and $59 for couples. There is a hoard of benefits that come along with it, such as certified hosts, tips for the trip, hornets reviews, and a comprehensive guide through the entire volunteering experience. The Good Stuff livemoretravelmore.com Learning new skills and growing your experience Free accommodation while you travel Honest review system to choose the best hosts Meeting other travelers Community blog and online support Get a taste of the culture at a deeper level Verified and certified hosts Insured travel plans for a safer experience The Bad Stuff livemoretravelmore.com Hosts can ask a traveler to work for upto 32 hours Worldpacker reviews have a character limit You have to live with your boss, and you will be on calls, mostly Countries You Can Consider livemoretravelmore.com If you have already jumped on the bandwagon and now keep wondering which country to visit through Worldpackers, we have made a list for you to choose from. Keep reading to know which country is calling your name. Costa Rica Famous for its focus on natural surroundings and not the war that tore it, your volunteering opportunities will show up in the form of campings, eco-villages, farms, campings, eco-lodges, hostels, and NGOs. Mexico This country is great for its farms, eco-villages, hostels, as well as permaculture projects while practicing your Spanish and having a jolly good time doing fun things during your free time. Brazil This country is the home of World packers, where the concept itself was born. You will find many volunteering opportunities in campsites, farms, permaculture projects, hostels, eco-villages, pousadas, and holistic centers. Vietnam Vietnam has several school opportunities. Here you will find eco-lodges, holistic centers, guest houses, and homestays. Thailand Another haven for volunteering is the country Thailand where you will find many eco-villages, NGOs, guest houses, homestays, and permaculture projects. Italy This country makes it easy for you to move around. It has volunteering options like eco-lodges, hostels, guest houses, campsites, permaculture projects, schools, and homestays. United Kingdom The UK has it all: hostels in the city as well as farms in the countryside. You can volunteer at holistic centers, homestays, guest houses, and eco-lodges. Spain Here too, you can find ample volunteering options. And along with it, there is a fascinating view of the coast and big waves. Portugal Practice your Portuguese while volunteering at farms, camping, eco-lodges, homestays, and permaculture projects. United States You can volunteer here in the land of dreams for people all around the world. Get the best of both worlds by choosing to volunteer in this country. Reviews From Worldpackers Users Traveling has been a call of the unknown for many. Drawn by its irresistible charm and allure, people have left their homes to answer the call. Worldpackers have allowed many people to travel when they are short on money and means. Sure, it has its downsides where you have to work for the free food, but it is a small price to pay in return for the rich experiences you will likely gather. Here are some of the things people have said about Worldpackers that will inspire you to pack your bags and go tread the roads not taken. Go ahead and read the worldpackers reviews. "I used Worldpackers to have an experience in Italy. I signed up for the platform, browsed the opportunities and decided to pay for the annual subscription.You can only send applications to hosts after you become a verified member.Sent some applications and got accepted to an experience at Toscana, one of the most beauftiful regions in Italy for some internet marketing Gigs. Spent 3 weeks living and working with a wonderful family. Saved a lot with accomodation and food, but, most important, had a great life experience with some good people." Aleno, Tripadvisor "Yes!! I'm british but I've used it all over the world and I love it, I have been accepted to so many more opportunities than through work away and I find the website more user friendly. Most of the places I've been have also had a lot of english speaking volunteers.” Hettiy, Reddit user “Workaway! I have used it in different countries and always had amazing experiences. There's usually a lot to choose from, regarding hosts and the kind of work that you'd do. Go for it.” daniclas, Reddit user "I never imagined to have such an amazing time here in Jaisalmer. ¡the hostel is probably one of the best hosts to volunteer with Worldpackers! I was really lucky to do Camel Safari the first day of my stay, visit the Golden City and take as many photographs and videos as possible for them. I enjoyed a lot was I was doing because photography is passion! The accommodation and food was more than perfect, and the hours of work were flexible. I'm glad and thankful specially with all the nice people I met here. I always felt generosity, kindness and a smile from all of them. ¡NAMASTE the hostel!” Worlpackers member from Colombia "I couldn't have started in a better way my experience with worldpackers. Mukesh is an amazing person and the hotel staff was incredibly kind with me. Mukesh let me feel fine and free about the job which was caring about the social media and designing a menu for the restaurant. Although the city was in low season I could enjoy the hostel Hotel and local people in the city. Almost every evening we could hang out at the hotel rooftop, Mukesh and Richa (from stuff) taught me a lot about indian culture, speciality about Rajasthan. I'm missing them already!” Worldpackers member from Brazil Here is a review for your thoughts on whether there are other platforms like Worldpackers. There is! It's called Workaway, and it's going to start a Worldpackers vs Workaway conversation: “Workaway is better cos it has 15x more hosts and therefore works out 15x cheaper. Its has hosts worldwide not just in latin America. It controls the quality of its hosts and stops businesses using volunteers. Its better because its not funded by venture capitalists trying to jump on the bandwagon. Also it doesnt ask affiliates to spam reddit subs. Ps wwoof is also another good site to try :) Hope that helps.” dodosandcakes Final Verdict Worldpackers is best suited for travelers who are in need of free amenities wherever they go. It can also be for people who want to build authentic relationships with new communities around the world. If you are one of them, you can look forward to making new friends, honing new skills, contributing to society for a greater purpose, and also growing as an individual. If you want to know “is worldpackers legit,” my experience with the membership fees that Worldpackers derive from the annual payment actually pays for much more than the platform itself. The money is well worth it for the support, safety, community, and experiences you enrich yourself with. If you have thoughts to share or questions to ask, please leave a comment below. We would love to hear from you! Read Also: Alsi Resort – Overview, Reviews, Pros, And Cons Sandals Curacao – Resort Reviews, Location, Price And Ambience Norse Atlantic Airways Reviews And Other Information To Check Out

BY  Sibashree Aug 20, 2025

Okay, so, picture this: Chile laid out like a long ribbon—kind of wild, right? Mountains stacked on one side, waves crashing on the other, and somewhere in between, these sun-kissed vineyards doing their own thing. And not just recently, either. Some of these spots have been growing grapes longer than most countries have existed. When folks talk about wine in Chile, it’s no stuffy affair—honestly, it feels more like jumping headfirst into the whole shebang: the scents, the crazy landscapes, locals chatting about soil like it’s family gossip...and the wine isn’t just a drink. It’s, I dunno, almost like reading a diary of the land and weather and the winemaker’s mood last summer. Believe me, if you find yourself wandering around Central Valley’s endless stretches, or just chilling with a glass of something zippy and white right off the coast, the whole experience flips whatever you thought you knew about wine on its head. Here’s a rundown of how to, well, do it up right—and why Chilean wine country is totally underrated for anyone who actually cares what’s in their glass. Why Chile Belongs On Your Wine Travel List Let's be real. Chile’s geography, if you look at a map, is ridiculous. It's absurdly long and skinny—on one side, you’ve got the Andes looking dramatic, on the other, the Pacific just doing its endless thing.  That combo means you get all kinds of grapes—each with its wild backstory.  Sometimes, you’ll even wonder if the wine tastes different because of the wind or the fog, and honestly, maybe it does. Way back, some old Spanish guys brought over vines during the 1500s (imagine lugging grape plants on a boat…). Fast-forward: these days, Chile fires off everything from bold Cabernet to its famous Carmenère (which was basically lost everywhere else until they stumbled on it growing here), and while tradition is huge, they’re also not afraid to play around—mixing, blending, inventing. But don’t let the obsession with the grape fool you—traveling here, you’re in for high-energy Santiago, mind-blowing seafood in Valparaíso, classic farmhouses, and some wineries that look like spaceships landed in the vines. The Essential Wine Regions Of Chilean Wine Country Can’t see it all? Yeah, same. So here are the spots you wanna hit if you thrive on the good life: 1. Maipo VALLEY – The Bordeaux Of South America Jump in a car from Santiago and you’re basically in wine heaven before you’ve finished your podcast.  Maipo’s like Bordeaux if Bordeaux were dragged down to South America and given a tan. Their Cabs are everything—sun, altitude, crazy temperature swings. Here, you bounce between proper castles and tight-knit family farms. Pro tip: Say yes to barrel tastings, even if you don’t know what’s going on. Also, picnic in the vines? Yes, please. 2. Colchagua Valley – Bold Reds And Boutique Luxury Prefer your wine big and loud? Colchagua’s where it’s at. You get Carmenère, Malbec, and Syrah, all hedged in by mountains and dusty hills.  Out here, you can sleep in some bougie lodge, eat with a chef who got bored with Santiago, or hop on a horse and clop around feeling very, very far from home—or work. 3. Casablanca Valley – Cool-Climate Elegance Suddenly need something crisp? Casablanca’s like dipping your toes in the ocean, but with wine. The vibe? Super chill (temperature-wise too), close to Valparaíso, and heavy on Sauvignon Blanc and Chardonnay that somehow taste like the smell of fresh rain. And, weirdly, the buildings at some of these wineries—glass walls, clean lines—make you feel like you’re drinking inside a modern art painting. Not bad, right? 4. Aconcagua Valley – Tradition Meets Innovation Nose around north of Santiago, and you hit Aconcagua. This place is a mashup: grandad techniques next to bright-eyed winemakers pouring orange wine and talking about fermentation like it’s the new rock ’n’ roll.  Reds, whites, and all kinds of stuff in between. More Than Just Wine: Immersive Chilean Wine Country Experiences Let’s be honest for a second: even if wine’s great, no one wants just wine, all the time. Some add-ons you can’t miss: Gourmet Food: Loads of wineries double down with restaurants that’ll ruin you for regular meals—seafood, lamb, veggies, all paired so well you’ll start rating salad at home. Art and Architecture: Sometimes you come for the wine, and end up taking fifty photos of the cool ceilings or a painting hung next to barrels. Nature and Adventure: Think: hiking near volcanoes, pedaling past vines, even floating in a hot air balloon. Wild? Yes. Culture Stuff: Pick grapes with strangers, learn a dance and laugh at yourself, or poke around for cheese, olive oil, or crafts that weigh down your suitcase. When To Visit Chilean Wine Country Best part—Chile’s long enough that there’s always somewhere worth going. If you want the inside scoop: Harvest (March to May): Grapes everywhere, everyone’s busy, and there’s a good chance you’ll get roped into a festival—or grape-stomping contest. Spring (September to November): The Weather’s sweet, gardens and vines exploding, and not a tour bus in sight. Summer (December to February): Big sunshine, big crowds, big everything. Good if you want max hustle and bustle. Traveling In Style: Curated Luxury Wine Tours Hate planning logistics? Me too. Just get a fancy tour company and let them sweat the details—private tastings, cool places to crash, cars to get you from A to B, and guides who know when to hang back and when to start telling crazy stories about wine politics. Check out Into the Vineyard or anyone who actually answers their emails. They make sure you’re doing what you want, not what the last ten tourists did. One of the best ways to experience the breadth of Chile’s wine regions is with a specialized travel company like Into the Vineyard. A Sample Luxury Chile Wine Tour Itinerary Let’s imagine how a week goes down (give or take, you know?): Day 1 – Land in Santiago. Someone grabs your bags; you’re at a boutique hotel with a welcome drink before you even check Wi-Fi. Day 2 – Maipo Valley. Taste, eat, repeat. If the schedule says “vineyard lunch,” you’re in for at least three wines before dessert. Day 3-4 –  Colchagua Valley. Sleep in a posh lodge. Visit small-batch wineries. Maybe fall off a horse (hopefully not). Day 5 – Casablanca Valley. White wine and seafood until you need a nap. Then, go to Valparaíso for a night out. Graffiti, music, food, the works. Day 6 –  Aconcagua Valley. Get nerdy with organic wine folks. Learn that “biodynamic” isn’t just a buzzword. Day 7 –  Back to Santiago. Last gifts, one more meal, then gone. Insider Tips for the Perfect Chilean Wine Country Tour Here are some of the tips for travel. The travellers should follow these tips for a more immersive experience while visiting the place. Honestly, don’t drive yourself. Local drivers know where to go (and where to stop for the best empanadas). Try the funky grapes—País, Carignan, even that Riesling with the label you can’t pronounce. Book the good stuff early—boutique tours disappear quickly. Look for places with a pool or a hot tub. Thank me later. The Last Few Things To Keep In Mind Before Visiting Chile Chile’s not just another check on your wine passport. You’re standing with snow-capped Andes in the background, sipping a glass that could’ve been impossible anywhere else, and finishing your last meal by the ocean.  Mix in a little culture, art, and memories you can’t fit in a suitcase, and well, that’s what makes Chile a story you can drink. Read Also: With Popular Wineries, Learn the Things to Do in Mudgee! 5 Ideas For Wine Tours In Barcelona- Make It Happen Wineries You Should Visit In Winter