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BY  Sibashree Jan 16, 2026

Most of us think of the Nadi resort buffets when we are in Fiji. However, if you want to know the real food and soul of Fuji, you have to be in Suva. It is the “Melting Pot of the Pacific.” So, the food stalls and shops you find here are not tourist traps. With the fragrant smoke of BBQ everywhere, you always crave more. Furthermore, the sweet smell of pineapples and the earthy aroma of turmeric here are addictive. Also, there is a brilliant fusion of cooking techniques here. The food here blends the bold spices of India with the stir-frying technique of Canton. So, in Suva, staying cooped up in the hotel for breakfast would be a waste of time. So, let’s lace up the shoes and eat our way through the real Fiji. For more practical tips on exploring the Fiji capital like a local, you must read my Suva travel itinerary. Stop 1: Morning At Suva Municipal Market  The Suva Municipal Market is the place where you breathe and feel the city. If you have the right Suva market guide and you arrive here by 8 AM, you will find the freshest produce here. Exploring the Municipal Market is also very crucial if you want to explore the culture of Suva. • Try Tropical Fruit Tasting In Suva  The Fiji Gold pineapples are different. These fruits are sweeter and smaller compared to the alternatives found in Western supermarkets.  Other tropical fruits you will find here are Fijian chestnuts or Ivu nuts and Soursop. Soursop has a creamy custard flavor. • The Spicery Head to the spice floor of the market, and it’s okay if you feel sneezy with the aroma of coriander and cumin. Here, you will find authentic Garam Masala, so you can take the spice mix as souvenirs. Also, for the most authentic Fiji experience, get some Kava or Yaqona roots. Kava is the national drink of Fiji. It has an earthy taste and smell, and it’s a little numbing. • Have A Bean Cart Experience  Do you love Indian snacks? You can look for the glass wooden carts. You will find a snack mix or Bhujia here. This snack has fried noodles, peanuts, and peas. It is the ideal Suva snack. These snacks are the Suva Fiji hidden gems when we talk about an authentic food experience. Stop 2: The "Roti Parcel" Lunch  For a backpacker or a solo traveler, the Roti Parcel can be the ultimate convenient food. It tastes delicious, and it is a filling and affordable snack. Have you ever tried handmade Indian Rotis? These are the bases of Roti Parcel. These buttery Rotis are wrapped around a filling of dry curry. The dry curry is usually made of chicken, potato, and pumpkin. It is so convenient that you can do it even when you are on a walk. The Suva Bus Stand is the best area to try these Roti Parcels. There are many small kiosks and "holes-in-the-walls.” These places serve hundreds of Roti Parcels daily. Want to try the freshest Rotis? You must look for places where the queue of the office goers is the longest. Stop 3: The Curry Trail  Indo-Fijian cuisine has Indian spices. However, the dishes here are different. In the food here, you will use more local root vegetables. Furthermore, the dishes are spicier, and various cooking techniques are used in making them. Try eating at the following places to try vegetarian and non-vegetarian Indo-Fijian food. Indiana Curry House & Bar is the best place here to have lamb chops, tandoori chicken, and chicken butter masala. Govinda Vegetarian is the place to have Samosas, Barfi and Gulab Jamun. Stop 4: Indigenous Flavors You Must Try  To understand Fiji, you must eat Lovo (earth oven) style or stews thickened with coconut milk. It is the best local food to try in Suva Fiji. Kanalevu Kitchen or The Old Mill Cottage are the places to try Lovo in Suva. These places have an authentic vibe, and you will feel like being in your grandma’s kitchen. Another indigenous delicacy is Kokoda. This is Fiji’s take on ceviche. You can marinate the Spanish Mackarel in lime juice and then serve it with onions and chillies, and of course, a bowl of fresh coconut cream. The combination is heavenly, and it has the right balance of flavor punch and texture. Now, it’s getting really grand. Rourou Mutton is the ultimate Fijian comfort food. In this dish, the Taro leaves (Rourou) are simmered. After a while, they have a spinach-like consistency. You can cook tinned fish or mutton in this mix. Also, you must add plenty of coconut milk for the rich, creamy texture. Stop 5: Sunset And Seafood  View this post on Instagram A post shared by Tiko's Floating Restaurant 🇫🇯 (@tikos_fj) End your day where the city meets the sea. You can have the most unique experience at Tiko’s Floating Restaurant. It is a converted ship docked at the harbor, and you will have the best mud crabs and grilled lobster here. Another place is the Grand Pacific Hotel (GPH), which also has the nickname of the Grand Old Lady. It is a colonial-era hotel and has hosted Queen Elizabeth II. You will love sitting on the veranda here and enjoying the sunset with a high tea or sunset cocktail. Food Intensity Guide: A Note For Travelers On A Suva Food Tour Fijian hot is not the same as Western hot. So, if you are in Fiji and a local tells you that the curry is medium spicy, you must know that it’s hot.  If you are not a local, your brows are going to sweat. The small Fijian chilies or the Bongo chilies are powerful. So, it is always safe to ask for a mild spice level. Furthermore, indigenous Fijian food relies heavily on root vegetables such as Cassava and Dalo, or Taro. These veggies are starchy, and the gravies made with them are dense. So, be mindful of the quantity of these dishes while eating. Practical Tips To Follow On A Suva Food Tour Hygiene: Stick to busy stalls where the turnover is high.  Water: Stick to bottled water or "Fiji Water" (which is actually cheaper here!).  Cash is King: While hotels take cards, the market vendors and roti shops are strictly cash-only (Fijian Dollars).  What Are The Best Expert Tips For Your Suva Food Tour?  A food tour is not just about what to have. You must understand the flavor, texture, and richness of the dish you are having. Furthermore, you have to be aware of the right time to have them. The local market stalls and street vendors do not accept cards. So, you have to carry $5 and $10 FJD bills. You will notice a heavy crowd at the curry houses between 12:30 PM and 1:30 PM. So, if you want a seat, you must visit between 11 AM and 2 PM. You will have the tropical fruits or the roti parcels in your hands. So, you will need to wash your hands before and after eating. So, carry wet wipes and avoid public sinks. Don’t eat the fruits collected from the market without washing them. However, pineapples and bananas are safe. Is the tap water looking yellowish? There is rust in your water. So, it’s best to choose an Island Chill or Fiji water.  Fijian curry has meat with bones. So, be careful while chewing. The vegetarian and non-vegetarian division is followed strictly in Fiji. So, if you want to have pure veg food, you must look for the same sign. Tipping is not mandatory in Suva, Fiji. But you must leave a small change ($2-$5). It is a kind gesture in small eateries.  The Fiji dishes with Lolo or coconut milk are heavy and rich. So, you must not plan any heavy outdoor activity, such as hiking, after having these gravies. Suva Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Suva food tour. 1. Is Street Food Safe In Suva? Yes, street food is usually safe in Suva. The specialties, such as the BBQ or Roti, are served fresh and hot. Also, the locals have them regularly, and when you see a long queue outside an eatery, you know that the food is safe. Avoid having cold and creamy salads that have been in the glass cabinets before you arrive there. Ask the vendor to make it fresh for you. 2. How Much Does A Meal Cost In Suva? If you want to eat like a local, you can try a roti parcel. The Roti Parcel costs $3-$5 FJD. However, you can also have a sit-down curry meal at $15-$25 FJD.  Furthermore, if you combine the breakfast, lunch, and dinner meals, the average expense of a person will be between $45 and $50. 3. Do I Need To Book Restaurants When Eating In Suva, Fiji? You don’t always need to book the restaurants and hotels for eating out in Suva. These lunch spots are walk-in. However, if you are having dinner at places such as GPH or Tiko’s, you have to book the place. 4. Can I Drink The Tap Water In Suva? Tap water is usually safe in Suva because it is chlorinated. However, if you are a tourist and have a sensitive stomach, you may fall sick.Also, sometimes, the tapwaters (especially in old buildings) have a yellowish color. This color comes from the rust, and you must not have it.Choose bottled water. 5. Are There Vegan Options In Suva? Yes! The Indian influence means Dhal (lentils) and vegetable curries are everywhere. Furthermore, the people here are very particular about the veg and non-veg contamination.So, you must look for the label Pure Vegetarian before having food at an eatery. 6. What Time Do Restaurants Close? The lunch spots in Suva close by 3 PM, and the dinner places close around 9:30 PM.The best time to have lunch is around 2 PM.Have dinner between 8:30 PM and 9 PM. 7. Is Alcohol Served In Curry Houses? Many traditional curry houses (especially Muslim or Hindu-owned) do not serve alcohol. Check first. However, some places, such as Indiana Curry House & Bar, also operate as a bar. So, you will find alcohol there.

BY  Arnab Jun 30, 2023

Embarking on a luxurious yacht journey is an experience like no other, and behind the scenes, a dedicated crew works tirelessly to ensure guests have an unforgettable voyage. You're not alone if you've ever wondered how much these hardworking yacht crew members make. In this comprehensive guide, we'll delve into the fascinating world of yacht crew salaries, exploring factors influencing their income, such as yacht size, experience, location, and various roles within the crew. From captains to deckhands, we'll uncover the earning potential in this alluring industry and shed light on additional compensation, like tips and bonuses. So, you may start to rent a yacht and set sail with us as we navigate the rewarding waters of yacht crew salaries. Yacht Staff Departments Their Roles and Salaries Luxury yachting is synonymous with opulence, relaxation, and unforgettable experiences. However, behind the scenes, a dedicated team of yacht staff members works tirelessly to ensure that every aspect of the voyage runs smoothly. This article will explore the various departments on a yacht and each staff member's vital role in creating a seamless guest experience and their salaries. 1. Deck Department The deck department is responsible for maintaining the yacht's exterior, ensuring its safety, and assisting with navigation. Key roles within the deck department include: Captain The captain is in charge of the overall operation and safety of the yacht. They oversee the entire crew, manage the yacht's itinerary, and ensure compliance with maritime laws and regulations. Their salaries can range from $48,000 to $180,000 annually, depending on yacht size, experience, and location. Small yachts (up to 24 meters or 79 feet): $48,000 - $84,000 Medium yachts (24-50 meters or 79-164 feet): $72,000 - $120,000 Large yachts (over 50 meters or 164 feet): $96,000 - $180,000 First Officer The first officer, the chief mate or chief officer, assists the captain with navigation, safety procedures, and crew management. They are second-in-command and assume the captain's responsibilities in their absence. The size of the yacht is a significant determinant of the salary range for Chief Officers and First Mates. Small yachts: $3,100 - $6,500 per month Medium yachts: $5,000 - $9,800 per month Large yachts: $7,000 - $14,200 per month Deckhands Deckhands are responsible for the upkeep of the yacht's exterior, including cleaning, painting, and varnishing. They also handle docking procedures, assist with water sports activities, and help with tender operations. Their estimated salaries range from $24,000 to $48,000 annually. Small yachts: $24,000 - $30,000 Medium yachts: $30,000 - $42,000 Large yachts: $36,000 - $48,000 2. Engineering Department The engineering department ensures the smooth operation of all mechanical, electrical, and plumbing systems on board the yacht. Read this article if you are an engineer and are interested in becoming a yacht engineer. Key roles within the engineering department include: Chief Engineer and Assistant Engineer:  The chief engineer is responsible for maintaining and repairing the yacht's engines, generators, air conditioning systems, and other critical equipment. They also oversee fuel consumption and ensure the yacht complies with environmental regulations. Assistant engineers support the chief engineer by performing routine maintenance tasks and assisting with necessary repairs. The estimated salaries for engineers can range from $36,000 to $120,000 per year, depending on their role, yacht size, experience, and location. Small yachts: $36,000 - $60,000 (Assistant Engineer) Medium yachts: $48,000 - $84,000 (Assistant Engineer); $60,000 - $96,000 (Chief Engineer) Large yachts: $72,000 - $120,000 (Chief Engineer) 3. Interior Department The interior department is responsible for providing exceptional guest service and maintaining the cleanliness and presentation of the yacht's interior spaces. Key roles within the interior department include: Chief Steward/Stewardess:  The chief steward or stewardess leads the interior crew and ensures that guests receive top-notch service throughout their stay. They oversee housekeeping, laundry, and meal service, as well as manage inventory and provisioning. Stewards and stewardesses assist the chief steward/stewardess in providing exceptional guest service. Their duties include serving meals, cleaning guest cabins, and attending to guests' needs. Their estimated salaries can range from $37,000 to $84,000 annually. Small yachts: $37,000 - $48,000 Medium yachts: $42,000 - $60,000 Large yachts: $48,000 - $84,000 4. Galley Department The galley department is responsible for preparing delicious and visually appealing meals for guests and crew members. Key roles within the galley department include: Executive Chef/ Sous Chef The executive chef oversees menu planning, preparation, and ensuring that all meals meet guests' dietary requirements and preferences. They also manage the galley staff and maintain food safety standards. The sous chef assists the executive chef in preparing meals and managing the galley staff. The crew cook prepares meals for the yacht's crew members, ensuring they have nutritious and satisfying meals. Their estimated salaries can range from $36,000 to $96,000 annually. Small yachts: $36,000 - $60,000 Medium yachts: $48,000 - $72,000 Large yachts: $60,000 - $96,000 It's essential to note that these salary estimates are subject to change based on market fluctuations, individual performance, and other factors. Yacht crew members may also receive tips, bonuses, and other benefits that can significantly boost their overall income. Final Thoughts In conclusion, the estimated salaries of yacht crew members can be rewarding and vary based on factors such as experience, yacht size, and location. With the potential for additional compensation through tips and bonuses, a career in the luxury yachting industry can be financially lucrative while offering the opportunity to work in a unique and exciting environment. Read Also: Yachting In Dubai – A Memorable Experience 10 Reasons Why You Should Get A Yacht In 2022

BY  Ankita Nov 20, 2023

Have you ever thought that tourism harms the environment? The carbon footprint, inefficient use of resources, and pollution from non-recyclable trash affect the nature around us. Fortunately, today the entire travel industry has realized this and is taking decisive steps to counteract it.  For example, when you're traveling to the UK and want to pick up a Birmingham Airport car hire, companies provide electric and hybrid vehicles that reduce emissions. You can find these cars at Birmingham Airport via Rental24.co.uk.  The same goes for hotels. Green or environmentally friendly hotels are those whose activities don’t affect (or have virtually no effect on) nature. Plus, their style of work actively promotes sustainable education and responsible tourism.  So, if you’re planning to visit or move for a while on an island and take part in environmental initiatives, choose a hotel accordingly. Here are the Top 10 sustainable stays in the United Kingdom. Daylesford Organic Farm, Gloucestershire  Daylesford Organic Farm began as a simple passion for organic produce and has grown to become one of the most sustainable farms in the UK. Covering an area of 2,500 acres, it sits in the county of Gloucestershire.  Daylesford is the perfect place for a nature-friendly getaway with the whole family. Here you can find charming stone cottages, stylish modern country houses, and cozy luxury rooms for two. By the way, the hotel often hosts interesting events, such as tasting evenings with sommeliers, master classes on cooking organic dishes, book clubs for intellectuals, and wellness yoga retreats.  Atlantic View Lodges, Widemouth Bay, Bude  Providing a calm and secluded holiday by the water, Atlantic View is also among the eco-friendly hotels in the UK. The picturesque coastline begins just a few steps from the cottages. At the same time, green cottages are surrounded by high cliffs and decorate the Cornish coastline. Perhaps their main feature is the comfortable terraces overlooking Widemouth Bay and the endless Atlantic Ocean.  All Atlantic View cottages are designed with the environment in mind. It uses solar thermal panels as well as energy-efficient air pump systems. One more sustainable feature of the houses is their green roofs, which fit perfectly into the hilly landscape of the area. They create an atmosphere of maximum unity between guests and nature. One Aldwych, London  This eco-friendly option has all the qualities for environmentally responsible travel in the UK. As a five-star hotel, One Aldwych has adopted green living in almost every area. It includes a vacuum drainage system, energy-saving LED solutions, and a chlorine-free swimming pool. It also has eco-friendly materials used in the interiors and exteriors.  Staying at this hotel takes you on an amazing journey into environmental reality. It gets you thinking about the many ways you can reduce your emissions - just like One Aldwych does. Located in the prestigious area of Westminster, this prestigious hotel clearly demonstrates that luxury and tradition can be completely nature-friendly. The Grove, Hertfordshire  Located near to London, this five-star hotel deservedly joins the list of green accommodations in the UK. It occupies 300 acres of woodlands in Hertfordshire and is a member of The Leading Hotels of the World.  The Grove recently received the Green Apple Environment Award for its contributions to sustainability and environmental protection. Its signature highlight is its 18-hole top-class golf course. You can also enjoy on-site outdoor and indoor swimming pools, the Sequoia Spa with excellent service, and rooms with stunning countryside views. The Ritz London  The Ritz-Carlton hotel chain took on a responsible attitude towards nature back in 1983. The legendary Ritz in Piccadilly breeds bees of the old English breed Buckfast. They collect nectar in Hyde Park and the gardens of Buckingham Palace. Also, they replaced almost all the lamps with LEDs and reduced the consumption of electricity, gas, and water. One more important step they take towards preserving the planet is recycling waste. They do it so that nothing ends up in a landfill.  It makes a hotel even more pleasant to feel like a crowned person in the exquisite rooms. Especially when you know that the hotel is scrupulously and conscientiously adhering to its green policy. The Ritz also helps reduce its carbon footprint, earning it a Green Tourism Gold certification. The Scarlet Hotel, Magwan Porth  Hidden between ribbed cliffs, the Cornish coastline, which is home to The Scarlet Hotel, is one of the UK's eco-tourism destinations. With many coves and bays around, it offers a sophisticated setting for a luxurious stay. Not to mention the nearby Scilly archipelago, consisting of many small cozy islands.  The Scarlet strives to provide guests with maximum relaxation and tranquility while being in the heart of this English wilderness. The Ayurvedic spa, which attracts visitors from all over the country, features an outdoor terrace overlooking the sea, a log hot tub, and a natural pool carved into the rocks.  In addition, the hotel is completely environmentally friendly: all interior elements are made only from natural or recycled materials. Plus, the owners try to use rainwater, and electricity comes exclusively from renewable energy sources. The Cavendish London Hotel  As a rule, premium hotels have little to do with the environment. However, Cavendish and its staff won over with their commitment to resource- and energy-saving technologies and consistency in green actions throughout the hotel.  Low-flow showers and taps, energy-saving light bulbs, sensor-activated hallway lighting, and hydrocarbon-filled refrigerators are just some of the environmentally friendly features at the Cavendish Hotel. In addition, the local restaurant recycles 100% of its waste, practices sustainable food consumption, and supports local farmers and producers with orders. Heckfield Place, Hampshire  An ancient 18th-century English estate and biodynamic organic food and flower farm sits in Hampshire, just an hour's drive from London. The local farm employs a team of experts who hand-grow grains, harvest organic fruits, herbs, and vegetables, and produce dairy products, which they then serve in the local restaurant.  It took the Chen family almost ten years to turn the estate into a luxury hotel. While working on the interior, they tried to restore the former Georgian appearance of the building and adapt it to modern needs. Now, Heckfield Place has won several awards for its commitment to sustainability and supporting eco-tourism in the UK. Its owners try to make maximum use of alternative energy production methods, rainwater, and natural materials, and also reduce daily waste. The Gleneagles Hotel, Perthshire  Opened in 1924, The Gleneagles is a grand private country estate set in 850 acres of beautiful valley land. Here nature has been preserved untouched, in its original form. Everything around breathes true history: the mighty mountains, the vast expanses, the golf courses, and the main hotel building itself.  At Gleneagles, luxury and impeccability coexist harmoniously with a pleasant, relaxed atmosphere created by friendly and courteous staff. In addition, they are attentive to nature: the hotel uses pellets for heating, organic cleaning and washing products, and LED lamps for lighting. Chewton Glen Hotel, Hampshire  In Hampshire, you can stay in a hotel located right in a tree! Set in the New Forest National Park, this luxury country accommodation with spa facilities as well as large grounds is the perfect place to reconnect with nature.  Each of these houses hovers high above the ground, while panoramic windows as well as spacious terraces allow guests to observe amazing views from each luxury room. The suites have a compact kitchenette, plus every morning you will enjoy breakfast delivered from the main part of the hotel. So, are you ready for sustainable travel in the United Kingdom? Choose one of the above hotels for a nature-friendly stay. Also, follow the basic rules of eco-responsible travel to continue the life of our planet! 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