Albuquerque Ambiance: Top Hotel Picks For Every Traveler

Dec 28, 2023

Last Updated on: Nov 15, 2024

Travel Guides

Throughout its 300-year history, Albuquerque has drawn tourists from early Spanish settlers to sun-seeking tuberculosis sanitarium visitors who poured into the city in the 1920s and Route 66 road trippers. Visitors today recognize it as the world’s center for hot-air ballooning as well as a popular destination for outdoor recreation. It is where more than forty tap rooms serve craft beer, and the local cuisine consists of spicy red and green chili sauce.

Here, we have enlisted the best hotels in Albuquerque for your next trip. These hotels will change your idea about leisure as well as lounging.

The variety of accommodations available in Albuquerque matches the diversity of its visitors. There are historic hotels with connections to the local railroad system or a boutique inn rooted in the indigenous culture of the area. Duke City’s best hotels have what you’re looking for, along with the basic peaceful retreat you may be looking forward to.

Best Hotels In Albuquerque

Albuquerque is the perfect place to take a year-round vacation due to its moderate, dry climate and more than 300 sunny days per year. Here are the best hotels in Albuquerque.

Hotel Chaco

Coming up first on the list of best hotels in Albuquerque is Hotel Chaco. The first new hotel in the area in over 40 years, it swung open its black-on-black doors with Avanyu carvings. It is a serpent design that is the symbol of the holiness of water in the high desert. This pattern frequently features in Pueblo pottery designs.

It is the focal point of the Sawmill District’s metamorphosis from a sleepy industrial hub to a thriving area for dining, lodging, and entertainment. The 118 guest rooms at the hotel have sleek, earthy colors and materials, like sinks carved from petrified wood, that evoke modern Southwest design.

Unique Navajo (Diné) rugs from Toadlena Trading Post in northwest New Mexico, where weavers continue centuries-old traditions, adorn each room.

El Vado

Delirious with nostalgia! Residents of Duke City frequent El Vado to haunt its boutiques and eat tacos prepared by them. The motel attracts travelers seeking to relive their best moments along the Mother Road. Millennials and Gen Z-ers take pictures of its Instagram-worthy vignettes. For example, the Route 66 license plate art piece in the taproom. Before reopening in 2018, the 1937 classic auto motor court hotel underwent careful renovations.

It still has the state’s signature stepped massing and classic Pueblo Revival architecture. It also has a meticulously restored neon sign that greets visitors in true Route 66 fashion. The hotel pool, which was formerly the parking lot, got an upgrade and now features parking medians.

Hotel Parq Central

It stands between the city’s most popular neighborhoods and offers a peaceful stay along historic Route 66. Hotel Parq Central is a thoughtful reimagination of a 1926 railroad hospital. That place recommends a lot of medical professionals and hospital employees as hotel visitors.

The hotel’s popular Apothecary Lounge draws locals as well. The building’s eligibility for the National Register of Historic Places was maintained by the transformation.

The interior railings, staircases, doors, and ceramic tiles of the stone-and-stucco façade are all back to their original splendor. Furthermore, despite being rich in history, it still exudes a warm welcome to modern convenience-seeking tourists.

Hotel Albuquerque

The reasonably priced Hotel Albuquerque is easily one of the best hotels in Albuquerque. It attracts both branded convention goers on coffee breaks from the hotel’s ample meeting spaces and tour-ready sneaker-clad guests, thanks to its recently renovated rooms and convenient location within a block of Old Town, the center of Albuquerque’s heritage.

The hotel’s architecture and décor are influenced by the Spanish founding of the city. It depicts the territorial era and history as a tuberculosis sanitarium hotspot. This is evident in its entry tower, Grand Sala (second-story windows on a cathedral-like lobby), and well-kept gardens.

Visit Plaza Don Luis, a more recent addition to the neighborhood, for modern galleries, local wine-tasting rooms, and a new wave of craft breweries.

Los Poblanos

The 45 guest rooms at Los Poblanos reflect the character of their various locations throughout the property. It is sprawling amidst 25 acres of gardens and organic fields. It is housed in a recently constructed lavender-field adjacent building, which is a 1930s dairy-inspired structure with pitched tin roofs. The Territorial Revival-style hacienda opens to a courtyard fountain.

The latter provide breathtaking views of the Sandia Mountains at dusk when they resemble their namesake watermelon. No matter where they are, the rooms exude Southwestern elegance. The Field suites are a hit with families because they have separate kid-friendly bunk rooms, dining areas, and full kitchens.

The inn’s restaurant, Campo, located in a restored dairy barn, has grown to be a popular choice for both locals and visitors. (Reservations are required in advance; tables fill up several weeks in advance.)

Hotel Andaluz Albuquerque

Conrad Hilton, a young businessman and native of New Mexico, inaugurated the first establishment in 1939. It was the first hotel he constructed in his home state and his fourth overall. For many years, the high-rise stood as the tallest structure in the state, which is one of the reasons it features in the National Register of Historic Places.

Over the years, it changed hands a few times before ending up in the hands of an Albuquerque businessman who combined original elements, such as lobby murals and key slots lining the reception area, with new details inspired by Andalusia.

The hotel became a part of Hilton’s Curio Collection ten years after it reopened. The location focuses on sustainability. Hotel Andaluz used an impressive energy management system and earned LEED Gold certification during its $30 million renovation.

Wrapping Up

Known for its fusion of cultures, including the magnificent Rio Grande River and the breathtaking pink Sandia mountains. Hispanic, Native American, Asian, and African influences create a buzzy, vibrant community, Albuquerque, the state’s most populous city, is tucked in New Mexico.

It is emerging as the next hot spot for foodies due to its flourishing culinary scene. Even so, it’s a fantastic starting point for taking in the majesty of the surroundings, with magnificent backdrops.

If you have thoughts to share or questions to ask about the best hotels in Albuquerque, then please leave a comment below. We would love to hear from you!

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Abdul Aziz Mondol is a professional blogger who is having a colossal interest in writing blogs and other jones of calligraphies. In terms of his professional commitments, he loves to share content related to business, finance, technology, and the gaming niche.

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Are you craving some good old Salvadoran food? Are you wondering how to find the best Salvadoran restaurants near you? No, typing ‘Salvadoran food near me’ on Google won’t help you. But we sure can - you just have to keep faith in us because we have managed to track down the best Salvadoran restaurants in Los Angeles! Stay tuned to find out! Top 7 Salvadoran Food Near Me In Los Angeles As we just mentioned asking Google about ‘Salvadoran food near me’ won’t help, but scrolling down will definitely help. So without wasting any time, keep reading to find out about the best Salvadoran restaurants close to you in Los Angeles! 1. Pupuseria Los Angeles: cloudfront.net One of our favorite Salvadoran restaurants has to be this food truck! Yes, Pupuseria Los Angeles is just a food truck, but you get really tasty food here. Also, they have great reviews from both regulars and newcomers. Review By Annalise Panthofer: One of my favorite food trucks ever! 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El Salvador Restaurant: Image Source Are you still trying to do the ‘Salvadoran food near me’ search? Then stop and just head over to El Salvador - what a perfect place to try out Salvadoran cuisine for the first time! A low-key restaurant, El Salvador serves both Mexican and Salvadoran dishes. Review By Cherry Baby: Delicious pupusa place. I was hungry and in the area and decided to stop by. I walked in, not placing an order on the phone since I was so close. They had my pupusas out, hot and fresh, in about 10mins. They were very tasty and seasoned well. The horchata was delicious. The price was reasonable, and thru had a large menu. I would recommend and would return it. 4. La Esquina Salvadoreña Restaurant Bar: Image Source If you are tired of searching ‘Salvadoran restaurant near me’ on Google, then don’t waste your time on such searches anymore. Instead, just check out La Esquina Salvadoreña Restaurant Bar, instead. You will not just love the place, but you will also come back for the food. Review By John Connelly: I decided to be adventurous and try something new. The food was absolutely delicious and reasonably priced. We had the chicharron to start and had just the right amount of crunch. My lady had the pupusas with cheese and chorizo, she was very pleased. I had the grilled steak, which was so tender that I didn’t even need a knife to cut it. Even the drinks (horchata & jamaica) and dessert (tres leches cake) were perfect. I will no doubt be coming back soon. 5. Pupuseria El Salvador, CA.LLC: cdn4dd.com Pupuseria El Salvador, CA.LLC is one of our favorite Latin food joints that serves traditional and classic Salvadoran dishes - from seafood to stuffed tortillas, you will find it all here! It’s one of those small places you definitely won’t find from ‘Salvadoran restaurants near me’ types of searches! Review By Honeydoll Jess: Service is always great. The food is just tasty, flavorful, fresh, and addicting. They always give you more than enough condiments and utensils with napkins. This is one of my favorite places to eat. The price is right, and so are the portions. Who doesn't love a good authentic taco? 6. La Cuscatleca South: Image Source We literally stumbled upon La Cuscatleca South while following the whole ‘Salvadoran food near me’ search results. And truly, what a great find! Moreover, the place has got crazy reviews - you just have to visit this restaurant to understand what we are trying to say. Review By Brian T: While there is no sign on Fleur to highlight the location, the food speaks for itself. We had the papussa's which were excellent. Melissa, our server, was beyond words. Thoughtful and fun while providing insight into the menu. I would highly recommend La Cuscatleca. We'll be back. Omg, this place is an amazing hidden gem! 7. Pupusita Express: cloudfront.net From empanadas and pupusas to tacos, Pupusita Express has it all! Nope, you don’t have to type ‘restaurant Salvadoran on google - just save time and hit this crazy restaurant. You will also find some delicious Mexican food here - this restaurant is a must-visit for all foodies! Review By Missy W: Been going here for years back when they were in Lake Zurich, and I always will! I feel like I’m eating at my friend's house, where they serve up casual but fresh comfort food. The chicken Picante tamales are what I normally order; they are delicious! I love the curtido and casamiento and always take home the platanos fritos. It’s great to have the Salvadoran flavors because Mexican restaurants are a dime a dozen. 8) Mama’s International Tamales: Mama’s International Tamales is a Latinx-owned restaurant that offers a range of traditional flavors along with a plant-based menu. Their vegan tamales, including cheesy jalapeño and jackfruit verde, have earned them a spot on PETA's top Latinx-owned vegan restaurants list. The restaurant's plant-based cheeses and proteins are developed by the owner Claudia Lopez and her mother. In addition to the vegan options, the non-plant-based menu features chicken and chicken verde tamales and pupusas. They even offer a vegan pan con “pollo” made with jackfruit stewed in a recaudo sauce that's infused with spices, herbs, and chiles. Review by Marilyn E: I'd be lying if I said we didn't already love their food from trying them at vegan events but we have wanted to come to their brick and mortar to try some new things they don't offer at the pop ups. We were not disappointed! Papusa as always was great and can't beat Curtido on the side. Tamales were delicious. Asada torta was excellent and got nice and crispy in the air fryer for leftovers. Pan sin pollo was ok but I wouldn't get it again because I just prefer their asada a lot more but I love that it comes with curtido. Their platanos were also very good. Pastelitos are probably my new favorite thing from their menu. I would go to the brick and mortar just to get those! So do yourself a favor and go try everything! 9) Los Molcajetes (Temple): For more than four decades, this traditional Salvi restaurant has been famous for its scrumptious and beautifully presented molcajetes, which are filled with meat and vegetables. The branch in Historic Filipinotown gives a unique twist to the classic pan con pollo, a chicken sandwich. A generous French bread roll is filled with succulent and tender chicken that has been stewed in recaudo, a highly flavorful sauce made with tomatoes, spices, herbs, and roasted chilies. The recaudo's boldness is balanced by a mix of curtido (relish), tomato, cucumber, and berro (watercress), and the sandwich is topped with a dollop of crema Salvadoreña, making it a delicious treat. Review by JPL0626: Love it. Love it. We were on vacation and randomly chose this restaurant. We ordered nine different foods for three of us. We wanted to try some of everything. We were pleasantly satisfied with everything we tried. Everything from empanadas to pupusas to atole was prepared fresh and brought to the table spread out over the hour meal. Prices are very good. Service was excellent. If you like traditional Latin American food, this is the place to go. And It’s A Wrap! So, now you know which are the best Salvadoran restaurant close to you in Los Angeles - so much better than typing ‘Salvadoran food near me’ on Google and waiting for results. 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